Bedienungsanleitung Domo b 3650 (Seite 46 von 48) (Deutsch, Englisch, Holländisch, Französisch)

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PROLINE B-3650

the kneading process. They could also get sticky or get distributed unevenly throughout the dough.

You should not add these ingredients until you have heard the first bleep. Do not add any ingredients

when you are using the “fast” or “speed” programs. You can not program the time

delay function when you have selected the “dough” program.

Can I use fresh milk instead of water?

Yes, as long as you do not alter the total quantity of liquid. For example: if the recipe says you need

210 ml of water, you could replace this quantity by 210 ml of milk or, equally, by 105 ml of water and

105 ml of milk. The total quantity of liquid has to be maintained.

GENERAL REMARKS

• Sometimes the crust has a light colour, sometimes it is darker: You can adjust the crust colour

yourself, by using the “crust” button. This button allows you to select a “light”, “medium” or “dark”

crust colour.

• Why has my bread risen as high as the lid of the bread maker? You have used either too much sugar

or too much yeast or both. This has caused a larger amount of gas bubbles within the bread.

• Why doesn’t the program “fast” allow me to bake a bread with fruits? With this program, the time

for fermenting is shorter. When you add more ingredients, this will also effect the baking time and

the result will be disappointing.

• When making heavier types of bread, the appliance seems to knead slower. This is perfectly normal

and does in no way damage your bread maker. We do however advise you to add a tablespoonful

of liquid, when baking heavier bread.

BEFORE TAKING YOUR APPLIANCE BACK TO THE STORE

Your bread keeps turning out bad

We recommend that you try and bake one bread on the basis of a ready-made bread mix. These types

of mixtures only require that you add some water and butter. If that works and the result is to your

liking, this means there is nothing wrong with your bread maker. Please check the freshness of the

ingredients used.

The appliance doesn’t work

Is your bread maker activated and have you plugged it in properly? The temperature may be too

high.

Sometimes smoke comes out of the holes

Perhaps you spilled some of the ingredients on the heating element.

The bread has caved in / the centre of the bread is too moist

You have left the bread in the bread pan for too long after the baking was finished. Or you have used

too much water or too much yeast.

The top of the bread is cracked and has a brownish colour

You used too much flour, yeast or sugar.

The top layer of the bread is still covered with flour

You didn’t use enough water.

My bread is too small.

You didn’t use enough flour, yeast, sugar or water.

You used wholemeal flour or a type of flour containing chemical yeast.

You used the wrong type of yeast.

You used flour or yeast that had already gone bad.

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Domo b 3650 Seite 46

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