Bedienungsanleitung Domo b 3950 (Seite 22 von 24) (Deutsch, Englisch, Holländisch, Französisch)

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make sure that raisins and nuts are left to soak beforehand and are subsequently wiped dry with a cloth

or paper towels. These ingredients must never be too big or too sharp, for they may cause damage to

the non-stick coating of the bread pan. Please make sure the bread and the bread pan are never placed

on the exterior of the appliance. Nor must they ever be placed directly on a plastic table-cloth. Should

you have difficulty removing the bread from the bread pan, carefully turn the kneading paddle at the

bottom of the bread pan until the bread comes loose. If the kneading paddles should get stuck in the

bread, try and remove them as gently as you can. If necessary, you can allow the bread to cool down a

little more so you can remove the kneading paddles with your hands afterwards or by using the hook.

Beware that you only touch the kneading paddles with your hands if it has sufficiently cooled down.

We recommend that you wait 15 to 20 minutes before cutting the bread.

EXTRA: in case you should not make it home in time, the bread maker will continue to heat the bread

for another 60 minutes. This additional time is not included in the program time.

HOW TO USE THE TIME DELAY FUNCTION

When you want to use the time delay function, you should program it before you press the start button.

IMPORTANT: never use the time delay function with easily perishable ingredients.

Please carry out the first 8 steps, as described in the above paragraphe. Next, after having selected the

program and the crust colour of your choice, you press the “ time + ” or “time – ”in order to adjust

the time set on the display.

Example: the time is 9 am and you want your bread to be ready by 5 pm. Put all ingredients in the

bread pan. Place the bread pan in your bread maker. Close the lid and select the program and the crust

colour of your choice, using the respective buttons. Keep pressing the button with the arrow pointing

up until you see “8.00” on the display. For, evidently, 8 hours will pass between the time you press the

start button and the time you want your bread to be ready (in this case 5 pm).

Press the start button. The colon on your display will start to flash and the bread maker will start the

countdown, until it is time for the bread maker to begin the kneading. The bread maker will let the

program run entirely, ensuring the bread will be ready at the desired time.

HOW TO CLEAN YOUR BREADMAKER

Before cleaning your bread maker, please ensure it is no longer activated, it has sufficiently cooled down

and the plug has been disconnected from the power socket.

Exterior

Clean the outside of your appliance and its viewing window with a damp cloth or a sponge. Take out

the bread pan before you start cleaning. If necessary, you can clean the exterior of the appliance with

a mild detergent.

Interior

Gently clean the inside of the appliance with a lightly damp cloth. Be careful when cleaning the heat-

ing element.

Bread pan

You can clean the bread pan with warm water. Be careful not to damage the non-stick coating. In case

the kneading paddles get stuck, allow the bread pan to cool down completely. Next, gently pour a little

bit of warm water into the bread pan until the kneading paddles are under water. The sticky bits will

dissolve and you will be able to remove the kneading paddles easily.

Never use cleaning products or dishwashing brushes, for they may damage the non-stick coating of the

bread pan. The bread pan must not be cleaned in the dishwasher.

HOW TO BAKE A DELICIOUS BREAD:

A FEW PRACTICAL SUGGESTIONS

Please make sure your ingredients are at room temperature and that they are carefully weighed. Add

the ingredients in the right order. You should only use fresh ingredients.

The yeast needs to be the last ingredient you put in the bread pan. Put the yeast into a little hole in

the flour, thus ensuring it does not come in contact with the added salt, sugar, water or milk. You can

verify the freshness of your yeast by submitting it to the following test: dissolve 1 teaspoonful of sugar

in half a cup of lukewarm water and subsequently add the yeast to this mixture. If the substance starts

sparkling and boiling after a few minutes, you can be sure that you are using fresh yeast.

Approximately 5 to 10 minutes after your bread maker has been activated, you can equally test the

quality of the dough. The dough should look like a smooth and elastic round ball. Open the lid and

gently touch the top of the dough with your fingers. Be careful and make sure the kneading paddle

remains in action. If the dough somewhat sticks to your fingers, this implies the dough is going to be

fine. Should the dough however stick to the bread pan, then it is probably too moist. If the dough does

not stick to your fingers at all, the pastry you are making is too dry.

Salt brakes the effect of the yeast and sugar exactly does the opposite. If you are not allowed to use

either sugar or salt for dietary reasons, you must not add the other ingredient either. Your bread will

not contain sugar or salt.

If you want to start baking another bread straight away, you will first have to allow the bread maker to

cool down for 10 to 20 minutes.

Different types of bread will have different structures and sizes, due to the different nature of the ingre-

dients used. These differences are completely normal and need not to worry you.

For some recipes, you may need to adjust the quantities, i.e. the amount of yeast, flour or water. Never

adjust all these quantities at the same time, for it will not have any effect. Adjusting a quantity may be

necessary because of the quality and specific gravity of the flour, differences in ambient temperature or

freshness of the ingredients. Home-made bread, made with this bread maker, does not contain any pre-

servatives and is therefore perishable. If you wrap the bread in a vacuum package after cooling down,

you will be able to keep it for a few days. Of course you can also freeze the bread.

PROBLEMS WHICH MIGHT OCCUR

Several factors can cause your bread to fail. In the following list you will find a series of problems and

possible solutions.

The bread has caved in

If your bread looks caved in, this means the dough you made was too moist. Try adding a smaller

quantity of water. When you use preserved fruits or vegetables, please make sure they have been soaked

and thoroughly dried beforehand. You could also try using a lighter variety of flour. If your bread caves

in, this could also be the result of over-rising. The dough has risen to an extent it could not cope with.

In this case, try adding a little less yeast, 1 or 2 grammes.

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Domo b 3950 Seite 22

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