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on the display flashes, this indicates that the program is active. If the colon is lit constantly and no
longer flashes, the programme has stopped.
Time delay function “+timer set-”
These buttons allow you to determine when your bread will be ready. If you press “+” the total time
will increase 10 minutes with each press. If you press “-” you will decrease the total baking time
with 10 minutes.
PROGRAMS
Program 1: Normal: this is the program most commonly used to make a regular white loaf of
bread.
Program 2: Quick select this program if you need to bake a loaf of white bread within a smaller
amount of time. Due to the faster process, your bread will be smaller than the bread that results
from the "normal" program. Duration of the programme 2.20.
Program 3: French: With this type of baking program, the time to knead and to rise will be longer
than this of the first program.
Program 4: Rapid this baking program allows you to make a white loaf of bread within 1.50.
Program 5: Whole Wheat: this program is most suitable for the confection of heavier types of
bread, such as wholemeal bread or multi-grain bread. Generally, these types of bread tend to be
slightly smaller than regular white bread, due to the bigger weight of the flour.
Program 6: Cake: This program allows you to make bread that is confected with e.g. baking
powder. With this type of baking program, your loaf of bread will be less high and more solid. You
can not use the time delay function with this program, because the baking powder starts working
immediately. If you use this program to bake a cake, we recommend that you put the ingredients in
the bread pan, program the bread maker and briefly stir the ingredients with a wooden spoon before
pressing the "start" button.
Program 7: Dough: select this program if you just want the bread maker to make dough and let it
rise.
Program 8: Baking: for ready-made dough which you perhaps had already made in advance. This
program can only be used for the final stage of the baking process. Using the time delay function,
you can select a time ranging from 5 minutes up to 1 hour. Program 12 also allows you to reheat
bread that you had already baked.
Program 9: Jam: for the confection of delicious jam. Caution! Make sure you have stoned all
ingredients before putting them into the bread pan. Sharp pips and stones could damage the non-
stick coating of your bread maker.
HOW TO PROCEED: Put all ingredients into the bread pan and select the program "Jam". Press
start. The appliance will now preheat the ingredients. Next, the bread maker will mix all ingredients
and let the jam cool down. When the process is fully completed, you will hear a bleeping signal. If
you wish, you can pour the jam into a jar and allow it to cool down some more. When the jam has
sufficiently cooled down, close the jar and keep it refrigerated.
Program 10: Sandwich: select this program to make a very light white dough suitable for e.g. little
bread rolls. This program does not allow you to select the degree of colour for your crust, as it is
programmed automatically.
Program 11: Mix, stir: for mixing dough that you can bake in a traditional oven later on.
