Bedienungsanleitung Domo B3985 (Seite 56 von 61) (Deutsch, Englisch, Holländisch, Französisch)

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the exterior of the appliance with a mild detergent.

INTERIOR

Gently clean the inside of the appliance with a lightly damp cloth. Be careful when

cleaning the heating element.

BREAD PAN

You can clean the bread pan with warm water. Be careful not to damage the non-stick

coating. In case the kneading paddle gets stuck, allow the bread pan to cool down

completely. Next, gently pour a little bit of warm water into the bread pan until the

kneading paddle is under water. The sticky bits will dissolve and you will be able to

remove the kneading paddle easily.

Never use cleaning products or dishwashing brushes, for they may damage the non-

stick coating of the bread pan. The bread pan must not be cleaned in the dishwasher.

HOW TO BAKE A DELICIOUS BREAD:

A FEW PRACTICAL SUGGESTIONS

Please make sure your ingredients are at room temperature and that they are carefully

weighed. Add the ingredients in the right order. You should only use fresh ingredients.

The yeast needs to be the last ingredient you put in the bread pan. Put the yeast into

a little hole in the our, thus ensuring it does not come in contact with the added salt,

sugar, water or milk. You can verify the freshness of your yeast by submitting it to the

following test: dissolve 1 teaspoonful of sugar in half a cup of lukewarm water and

subsequently add the yeast to this mixture. If the substance starts sparkling and boiling

after a few minutes, you can be sure that you are using fresh yeast.

Approximately 5 to 10 minutes after your breadmaker has been activated, you can

equally test the quality of the dough. The dough should look like a smooth and elastic

round ball. Open the lid and gently touch the top of the dough with your ngers. Be

careful and make sure the kneading paddle remains in action. If the dough somewhat

sticks to your ngers, this implies the dough is going to be ne. Should the dough

however stick to the bread pan, then it is probably too moist. If the dough does not

stick to your ngers at all, the pastry you are making is too dry.

Salt brakes the effect of the yeast and sugar exactly does the opposite. If you are not

allowed to use either sugar or salt for dietary reasons, you must not add the other

ingredient either. Your bread will not contain sugar or salt.

If you want to start baking another bread straight away, you will rst have to allow the

breadmaker to cool down for 10 to 20 minutes.

Different types of bread will have different structures and sizes, due to the different

nature of the ingredients used. These differences are completely normal and need not

to worry you.

For some recipes, you may need to adjust the quantities, i.e. the amount of yeast,

our or water. Never adjust all these quantities at the same time, for it will not have

any effect. Adjusting a quantity may be necessary because of the quality and specic

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Domo B3985 Seite 56

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