Bedienungsanleitung Ecm Controvento (Seite 30 von 30) (Deutsch, Englisch)

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Bedienungsanleitung / Instruction manual CONTROVENTO

Water has been refilled, PID-display

is off.

Switch the machine off and on

again.

Make sure that the floater in the

water tank is in the correct position.

(The side of the floater with the

magnet point must face towards the

inside of the machine. The floater

itself must be inserted with the

magnet point on the lower part of

the floater side.)

The water tank is not fittd properly. Fit the water tank properly.

Machine in use with direct water

connection, but switch in

position “0” (=position water tank).

Machine does not take in water.

Switch in positon”1”. The switch is

located behind a cover panel at the

back of the machine.

The machine does not stop working

and takes in air.

Machine in use with water tank, but

switch in position “1” (= position

direct water connection).

Switch in position “0”. The switch is

located behind a cover panel at the

back of the machine.

Portafilter is not fixed properly. Fix the portafilter properly.

Portafilter/brew group is dripping.

Group gasket is broken.

Change group gasket and shower

screen.

If the machine will not be used for a long period of time, it is recommended to

.. clean the brew group (see instructions on page 28/29). Afterwards, please do not clamp the portafilter back into

the group.

..to empty the boilers. Turn the switch of the operational machine to position ‘0’, off. Open the hot water valve and

the boiler water is now discharged by the remaining pressure through the hot water release. Close the hot water valve

after the water has been released. The coffee boiler is emptied out via the brew group. Activate the brew group lever

and release the water into the drip tray. Please make sure some water remains in the coffee boiler. Start-up of the

machine is the same as initial startup (item 5.1).

How to froth milk like a “Barista”

• If possible, use cold, fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenized milk is

suitable - if you prefer.

• Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The diameter of the container

should not be too wide. A narrow and high container is perfect.

• Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.

• Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be immersed

in the middle of the frothing container, just below the surface.

• Slowly open the steam lever valve. Steam pervades the milk.

• Keep the frothing container still.

• After a few seconds you will notice a light suction in the milk jug. Proper frothing begins. Move the milk jug

downwards as the milk level increases. The steam nozzle must be kept under the surface of the frothed milk.

• Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing

container for a short time and close the steam handle or the steam lever valve.

Milk proteins “froth” with a temperature up to 77°C.

Once this temperature is exceeded, the milk does not froth any further.

• Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the milk

bubbles ascend to the surface and to get a compact milk froth.

• After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle.

12 RECOMMENDED ACCESSORIES

• Blind filter for group cleaning (included with delivery)

• Detergent for group cleaning with blind filter (available at your specialised dealer, item no. PAV9001034 or

89450)

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