CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE....................................................................................... 10 6. DAILY USE....................................................................................................... 11 7. CLOCK FUNCTIONS....................................................................................... 24 8. AUTOMATIC PROGRAMMES......................................................................... 25 9. USING THE ACCESSORIES........................................................................... 26 10. ADDITIONAL FUNCTIONS............................................................................ 28 11. HINTS AND TIPS........................................................................................... 29 12. CARE AND CLEANING..................................................................................56 13. TROUBLESHOOTING....................................................................................60 14. ENERGY EFFICIENCY.................................................................................. 63
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for:
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CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
1.1 Children and vulnerable people safety •
• • •
• • •
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, this should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.
1.2 General Safety • •
Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Use only the food sensor (core temperature sensor) recommended for this appliance.
2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • •
Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from the other appliances and units.
Make sure that the appliance is installed below and adjacent safe structures. The sides of the appliance must stay adjacent to appliances or to units with the same height.
2.2 Electrical connection WARNING! Risk of fire and electrical shock. • • •
All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives.
2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • • • • •
This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use.
• • • • •
Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.
• • •
To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when
the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. •
Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation.
2.6 Internal light •
• • •
Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material.
The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock.
2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications.
2.7 Disposal WARNING! Risk of injury or suffocation. • • •
Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance.
2.8 Service • •
To repair the appliance contact an Authorised Service Centre. Use original spare parts only.
One unperforated and one perforated food container.
The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.
For shelves and trays. Steam set
4. CONTROL PANEL 4.1 Electronic programmer 1
2 3 4 5
7 8 9 10 11
Use the sensor fields to operate the appliance. Sensor field 1
ON / OFF
To activate and deactivate the appliance.
Heating Func‐ tions or Vario‐ Guide
Touch the sensor field once to choose a heat‐ ing function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide. To acti‐ vate or deactivate the light, touch the field for 3 seconds.
To go back one level in the menu. To show the main menu, touch the field for 3 seconds.
Temperature se‐ To set the temperature or show the current lection temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the func‐ tion: Fast Heat Up.
6 7 8
To save and access your favourite pro‐ grammes.
Shows the current settings of the appliance.
To move up in the menu.
To move down in the menu.
Time and addi‐ tional functions
To set different functions. When a heating func‐ tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
To set the function: Minute Minder.
To confirm the selection or setting.
4.2 Display A
A. B. C. D. E.
Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function
The display shows when the cook‐ ing time is complete.
The display shows the temperature.
The display shows how long the heating function operates. Press and at the same time to reset the time.
The appliance calculates the time for cooking.
The display shows the temperature in the appliance.
Fast Heat Up Indicator
The function is active. It decreases the heat up time.
The display shows that the automat‐ ic weight system is active or that weight can be changed.
Heat + Hold
The function is active.
5. BEFORE FIRST USE WARNING! Refer to Safety chapters.
set the language, the display contrast, the display brightness and the time of the day.
5.1 Initial Cleaning
Remove all accessories and removable shelf supports from the appliance.
Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
5.2 First Connection When you connect the appliance to the mains or after the power cut, you have to
to set the value.
5.3 Setting the hardness level for the water When you connect the appliance to the mains, you have to set the water hardness level. The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water.
When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings.
Hardness of the water 1
2 3 4 The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness.
6. DAILY USE WARNING! Refer to Safety chapters.
6.1 Navigating the menus 1. Activate the appliance. 2. Press option.
to select the menu
3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with .
Contains a heating function and a list of auto‐ matic programmes.
Contains a list of automatic programmes.
Contains a list of favourite cooking pro‐ grammes created by the user.
Contains a list of cleaning programmes.
Used to set the appliance configuration.
Contains a list of additional heating functions.
Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingre‐ dients.
Submenu for: Basic Settings Sym‐ bol
Set Time of Day
Sets the current time on the clock.
When ON, the display shows the current time when you deactivate the appliance.
Fast Heat Up
When ON, the function decreases the heat-up time.
Set + Go
To set a function and activate it later with a press of any symbol on the control panel.
Heat + Hold
Keeps the prepared food warm for 30 minutes after a cooking cycle finished.
Activates and deactivates the time extension function.
Adjusts the volume of press-tones and signals by degrees.
Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Activates and deactivates the alarm tones.
To sets the water hardness level (1 - 4).
Reminds you when to clean the appliance.
Activation / deactivation code: 2468
Shows the software version and configuration.
Resets all settings to factory settings.
6.3 Submenu for: SousVide Cooking This technique has its start in the Sousvide technology, which in French means Symbol
"under vacuum". The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures.
Uses the steam for cooking meat, fish, seafood, vegetables and fruits. Set the temperature 50 °C - 95 °C.
Contains a list of automatic programmes.
Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The tem‐ perature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.
This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food.
Moist Fan Baking
To prepare baked goods in tin on one shelf po‐ sition. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the en‐ ergy efficiency class acc. to EN 60350-1.
For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown.
Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss.
You can choose between three manual cook‐ ing functions with different levels of humidity. These functions combine steam and hot air. They cover cooking with different levels of steam.
For steaming vegetables, side dishes or fish.
Submenu for: Humidity Cooking Heating function
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combina‐ tion of steam and heat, meat gets a tender and juicy texture along with a crusty surface.
The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shi‐ ny surface.
The function is suitable for cooking delicate dishes like custards, flans, terrines and fish.
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.
To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms).
Use this function to prepare yoghurt. The lamp in this function is off.
Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic.
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.
Lamb • Lamb, medium • Lamb, well done Game • Wild Boar • Rabbit, bone‐ less
Plums Pineapple Mangos
6.9 Activating a heating function 1. Activate the appliance. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. to confirm. 5. Press 6. Set the temperature. 7. Press
In case the default settings are not changed, the appliance starts automatically.
A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance.
You can fill the water drawer in two ways: • •
When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance.
leave the water drawer inside the appliance and fill it by means of a water jar, detatch the water drawer from the appliance and fill it from a water tap.
When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling.
CAUTION! Keep the water drawer away from hot surfaces.
6.11 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it and extract it from the appliance. 2. Fill the water drawer with cold water to the maximum level (around 950 ml).The water supply is sufficient for approximately 50 minutes.Use the scale on the water drawer 3. Push the water drawer to its initial position. If the water drawer is wet after you fill it with water, wipe it with a soft cloth before you insert it in the appliance. 4. Turn the appliance on. 5. Set a steam heating function and the temperature. 6. If necessary, set the function Duration
The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds at the end of the cooking time. 7. Turn the appliance off. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the appliance is cool. Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with True Fan Cooking at temperature 150°C for approximately 15 minutes. When the water drawer is running out of water, an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. At the end of a steam cooking cycle, the appliance cooling fan runs at a higher speed to evacuate in a better way the excess of steam. This is normal.
6.12 SousVide Cooking • • • • •
With no evaporative losses of flavour volatile and moisture, food keeps its full aroma. Tender texture of meat and fish. Food keeps all minerals and vitamins. Less spices are necessary as food keeps its natural flavour. Better workflow as it is not necessary to prepare and serve food at the same time and place.
Low cooking temperature minimizes the risk of overcooking. Portioning of the food makes it easy to hold.
Preparing the food 1. Clean and cut the ingredients. 2. Season the ingredients. 3. Fill the ingredients in suitable vacuum bags. 4. Vacuum seal the bag to make sure that you remove as much air as possible. 5. Cold storage of the bags is mandatory in case the cooking procedure is not done immediately. 6. Continue with the function: SousVide Cooking following applicable cooking table indications for the considered type of food or the assisted cooking recipes. 7. Open the pouch and serve. 8. Optional: finish the food with a final searing or grilling e.g. for meat to achieve a nice crust and the typical roast flavour.
Activating a function: SousVide Cooking 1. Activate the appliance. 2. Select the menu: SousVide Cooking. to confirm. 3. Press 4. Set the function: SousVide Cooking. to confirm. 5. Press 6. Set the temperature. 7. Press
shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.
Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes.
6.14 Fast Heat Up Indicator This function decreases the heat-up time. Do not put food in the oven when the Fast heat up function operates. To activate the function, hold for 3 seconds. The heat-up indicator alternates.
6.15 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.
6.13 Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function
Application Minute Minder
To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. Use or
to activate the function. Press to set the minutes and
To set the length of an operation (max. 23 h 59 min).
To set the switch-off time for a heating function (max. 23 h 59 min).
If you set the time for a clock function, the time starts to count down after 5 seconds.
If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).
7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press time.
to set the necessary
4. Press to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal.
7.3 Heat + Hold Conditions for the function: •
The set temperature is more than 80 °C.
The function: Duration is set.
The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. You can activate or deactivate the function in the menu: Basic Settings. 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold. to confirm. 5. Press When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions.
7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Not applicable to heating functions with the core temperature sensor. 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press
8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters.
8.1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.
8.2 Recipes with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press
9. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance.
The display shows the core temperature sensor symbol. or in less than 5 4. Press seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the
different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch any symbol to stop the signal. 8. Remove the core temperature sensor plug from the socket and remove the meat from the oven. WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor.
9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Deep pan: Push the deep pan between the guide bars of the shelf support.
Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.
Deep pan: Put the deep pan on the telescopic runners.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner.
You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.
When the Child Lock is on, the appliance cannot be activated accidentally.
Saving a programme
10.3 Function Lock
3. Touch again and again until the display shows: SAVE. to confirm. 4. Press The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. or
to change the letter.
8. Press . The next letter flashes. 9. Do step 7 again as necessary. 10. Press and hold
1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4. Press
to confirm. . The
display shows a message. Press again and then
You can overwrite a memory position. When the display shows the first free or
This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.
To deactivate the function, press
memory position, touch
to activate the display.
To deactivate the Child Lock function repeat step 2.
1. Activate the appliance. 2. Set a heating function or an automatic programme.
2. Touch and at the same time until the display shows a message.
to overwrite an existing press programme. You can change the name of a programme in the menu: Edit Programme Name.
Activating the programme
When you deactivate the appliance, the function also deactivates.
10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function.
1. Activate the appliance. 2. Select the menu: Favourites.
3. Press again and again until the display shows: Duration. 4. Set the time.
to confirm. 3. Press 4. Select your favourite programme name.
again and again until the 5. Press display shows: Set + Go.
Press to go directly to menu: Favourites.
Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.
When the heating function ends, an acoustic signal sounds. • •
Function Lock is on when the heating function operates. The menu: Basic Settings lets you activate and deactivate the function: Set + Go.
10.5 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings. Temperature (°C)
Switch-off time (h)
30 - 115
120 - 195
200 - 230
The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.
10.6 Brightness of the display There are two modes of display brightness: •
Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the appliance is activated. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.
10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
11.1 Inner side of the door In some models, on the inner side of the door you can find: • •
the numbers of the shelf positions. information about the heating functions, recommended shelf positions and temperatures for typical dishes.
11.2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C.
Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time. Defrost Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom.
11.3 SousVide Cooking This function uses lower cooking temperatures than normal cooking. Handle the food with special care for better food quality. Recommendations regarding food safety: • Use high quality raw materials. • Always use the raw material that is as fresh as possible. • Always keep raw materials in correct conditions before you cook them. • Always clean the food before you cook it. • For good and safe results, always look at the values in the cooking tables. Check the cooking time, temperature and dimension of the food. • Food should not be kept at a temperature below 60 °C for a longer time to avoid safety problems. • Use low temperatures only for food that could be eaten raw and only for a short time. • Sous-vide dishes have the best taste immediately after cooking. If you do not eat the food immediately after the cooking, quickly decrease its temperature. To do that, put the food in an ice bath and put it in the fridge.
• • • •
You can keep the food in the fridge for 2 – 3 days. Do not use Sous-vide cooking function for reheating food leftovers. Prevent contact between raw food and cooked food while you prepare and cook the food. Do not use the same tools for different things without washing them carefully. For recipes with raw eggs, prevent egg whites or yolks from contact with the external part of the egg shells.
Hints and tips regarding food vacuum packing: • Necessary equipment for Sous-vide cooking function are a vacuum sealer and vacuum bags. • Recommended vacuum sealer type: chamber vacuum sealer. Only this type of vacuum sealer can vacuum pack liquids. • Use vacuum bags correct for Sousvide cooking function. • Do not reuse vacuum bags. • Put the food in one layer of the vacuum bags to get an even cooking result. • For faster and more even cooking of the food, set the vacuum degree to the highest possible. • To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. General hints and tips for the function SousVide Cooking: • To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function. • Open the door carefully after cooking because there is steam cumulated in the appliance. • You can add oil and spices to the food in accordance to your taste. Oil prevents the food from sticking to the vacuum bag. • Season the food moderately in the beginning as there are no evaporative losses of flavour volatiles. • To evaporate alcohol from liquids, heat up and boil the liquids before vacuum packing. • You can replace the raw garlic by the garlic powder.
You can be replace olive oil by a neutral kind of oil. For faster and more even cooking of the food, keep the vacuum degree as high as possible (99.9%). Cooking times are recommendations and can be different in accordance to your preferences. The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher, the cooking times can be longer. If the dimension of the food is different than the cooking tables show, the cooking time can change. Put the vacuum bags on the grid without overlapping when using more bags.
11.4 SousVide Cooking: Meat •
Look at the tables to prevent undercooking. Do not use meat portions of a larger thickness than the tables show. The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences. Use only boneless meat to avoid damages to the vacuum bags. For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.
Thickness of food
Amount of food for 4 persons (g)
Tempera‐ ture (°C)
Shelf posi‐ tion
Beef fillet medium
110 - 120
Beef fillet well done
90 - 100
Veal fillet medium
110 - 120
Veal fillet well done
90 - 100
Thickness of food
Amount of Tempera‐ food for 4 ture (°C) persons (g)
Amount of Temperature Time food for 4 per‐ (°C) (min) sons (g)
Shel f po‐ si‐ tion
slices 1 cm
20 - 25
cut in quarters
25 - 30
cut in halves
15 - 30
350 g in each bag
20 - 22
11.8 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to
the maximum level. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation • •
With this function you can sterilise containers (e.g. baby bottles). Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. Fill the drawer with the maximum quantity of water and set the time to 40 minutes.
11.9 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time. • •
To initially roast the food use the function: Turbo Grilling. Put the prepared vegetables and accompaniments into cookware
correct for an oven procedure and then into the oven with the roast. Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes. Start the function: Full Steam. Cook it all together until ready.
11.14 Yogurt Function Use this function to prepare yogurt. Ingredients: • •
1 l milk 250 g natural yogurt
Mix the yogurt with the milk and fill it in yogurt jars. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars.
Yogurt semisolid 42
11.15 Baking •
Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. Use the lower temperature the first time.
• • •
If you cannot find the settings for a special recipe, look for the similar one. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
If necessary, turn the roast after 1/2 to 2/3 of the cooking time. To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting.
Conventional 200 - 220 Cooking or Tur‐ bo Grilling
as per manu‐ facturer’s in‐ structions
as per manu‐ facturer’s in‐ structions
as per manu‐ facturer’s in‐ structions
as per manu‐ facturer’s in‐ structions
as per manu‐ facturer’s in‐ structions
1) Turn the French fries 2 or 3 times during cooking.
11.26 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.
Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature.
1 - 1.5
120 - 150
Fillet of beef
1 - 1.5
90 - 150
1 - 1.5
120 - 150
0.2 - 0.3
20 - 40
Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function.
Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
Put the bak‐ ing tray on the first shelf posi‐ tion.
2 x 2/3 per‐ 2 x 300 forated
2 and 4
13 - 15
Put the bak‐ ing tray on the first shelf posi‐ tion.
1 x 2/3per‐ forated
15 - 18
Put the bak‐ ing tray on the first shelf posi‐ tion.
2 x 2/3 per‐ 2 x 1500 forated
2 and 4
Until the temper‐ ature in the cold‐ est spot reaches 85 °C.
Put the bak‐ ing tray on the first shelf posi‐ tion.
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING WARNING! Refer to Safety chapters.
12.1 Notes on cleaning • • • •
Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. To clean the bottom side in case of limestone residual, use some drops of vinegar. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Dry the oven when the cavity is wet after usage.
12.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops.
12.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch.
1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence.
12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance. For a better performance you should start the cleaning function when the appliance is cool. The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by the user. When the steam cleaning function is active, the light is off. 1. Fill the water drawer to the maximum level. 2. Choose the steam cleaning function in the menu: Cleaning.
Steam Cleaning - the duration of the function is around 30 minutes. a) Activate the function. b) An acoustic signal sounds when the programme is completed. c) Touch a sensor field to deactivate the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the first part of the programme is completed. c) Press
This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. d) Wipe the internal surface of the appliance with a non-abrasive surface care sponge. You can use warm water or oven detergents to clean the cavity. e) Press . The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the internal surface of the appliance with a non-abrasive sponge. You can use warm water to clean the cavity. 4. Remove the remaining water from the water drawer. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends.
12.5 Cleaning Reminder This function reminds you that the cleaning is necessary and that you should perform the function: Steam Cleaning Plus You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings.
12.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear.
3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches.
12.7 Steam generation system - Descaling
2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer. After you clean the water drawer parts, reassemble the water drawer. 1. Snap in the wave-breaker. Push it into the drawer body. 2. Assemble the lid. First insert the front snap and then push it against the drawer body.
When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill- / roasting pan on the first shelf position. 2. Press . 3. Put 250 ml of the descaling agent in the water drawer. 4. Fill the remaining part of the water drawer with water to the maximum level. 5. Fit the water drawer in the appliance. . 6. Press This activates the first part of the procedure: Descaling.
The duration of this part is around 1 hour 40 minutes. 7. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again.
Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
. 8. Press 9. Fill the water drawer with fresh water. Make sure there is no remaining cleaning solution inside the water drawer. 10. Fit the water drawer in the appliance.
The light in this function is off.
. 11. Press This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit. The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open.
12.8 Descaling reminder
The duration of the function is around 30 minutes. 1. Put the baking tray on the first shelf position. 2. Press . 3. Fill the water drawer with fresh water. 4. Press
Remove the baking tray after the end of the procedure.
12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges.
There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance. The soft reminder reminds and recommends you to perform the descaling cycle. The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder.
12.9 Steam generation system - Rinsing Remove all accessories.
3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover counterclockwise to remove it.
7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
12.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
13. TROUBLESHOOTING WARNING! Refer to Safety chapters.
The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support.
The appliance does not re‐ You did not assemble the Assemble the lid of the wa‐ tain the water drawer after lid of the water drawer cor‐ ter drawer correctly. you insert it. rectly. Water comes out of the You did not assemble the Assemble the lid of the wa‐ water drawer after you car‐ lid of the water drawer cor‐ ter drawer correctly. ry it or put it inside the ap‐ rectly. pliance. Water comes out of the You did not assemble the water drawer after you car‐ wave-breaker correctly. ry it or put it inside the ap‐ pliance.
Assemble the wave-break‐ er in the body of the water drawer correctly.
The appliance does not re‐ You did not fully press the tain the water drawer after water drawer body. you push it on the cover.
Insert the water drawer body in the appliance by pushing it until it reaches to the end.
The water drawer is diffi‐ cult to clean.
Refer to "Cleaning the wa‐ ter drawer".
You did not remove the lid and the wave-breaker.
The descaling procedure is There was a power cut. interrupted before it finish‐ es.
Repeat the procedure.
The descaling procedure is The function was stopped interrupted before it finish‐ by the user. es.
Repeat the procedure.
There is no water inside the grill- / roasting pan af‐ ter the descaling proce‐ dure.
You did not fill the water drawer to the maximum level.
Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.
There is dirty water on the bottom of the cavity after the descaling cycle.
The grill- / roasting pan is on a wrong shelf position.
Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roast‐ ing pan on the first shelf position.
The cleaning function is in‐ There was a power cut. terrupted before it finishes.
Repeat the procedure.
The cleaning function is in‐ The function was stopped terrupted before it finishes. by the user.
Repeat the procedure.
There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function.
Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly.
You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle.
There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure. cleaning function was too is cold. high. There is no good perform‐ You did not remove the Remove the side grids ance of the cleaning proce‐ side grids before the start from the appliance and re‐ dure. of the cleaning procedure. peat the function. They can transfer heat to the walls and decrease the performance. There is no good perform‐ You did not remove the ac‐ Remove the accessories ance of the cleaning proce‐ cessories from the appli‐ from the appliance and re‐ dure. ance before the start of the peat the function. cleaning procedure. They can compromise the steam cycle and decrease the performance.
13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.)
Product number (PNC)
Serial number (S.N.)
14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, con‐ ventional mode
Energy consumption with a standard load, fanforced mode
Number of cavities
Type of oven
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy.
Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings.
15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to
recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to