Bedienungsanleitung Elgento E16001 (Seite 4 von 6) (Englisch)

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CHICKEN ADOBO

is is a slow cooker version of the classic Philippians dish. Recipe will feed 6-8 or leave lots of le

overs for a family of 4.

Ingredients:

3-4 lb. chicken thighs (boneless) 3/4 cup rice vinegar 3/4 cup soy sauce

1 head garlic, peeled and minced (approximately 8-10 cloves) 1 large sweet onion

3-4 peppercorns 2 bay leaves

Feel free to substitute ingredients to for your personal taste. Chicken breasts would

be slightly healthier but may result in a drier nished product. Cider vinegar, low sodium soy

sauce or yellow onions would work too.

Method

Cook on low for 8 hours or until chicken falls apart. You can use a fork to shred the chicken if you

desire but I found it unnecessary.

served it over rice with steamed broccoli and carrots on the side.

e quanties may have to be altered to suit your appliance, taste and servings.

RECIPIES

e following recipes are not specically for this appliance but can be adapted to suit any size slow

cooker by reducing or increasing the quantities of the ingredients to suit your needs and tastes

HERBED CHICKEN

Ingredients

1 chicken, cut with skin removed 2 medium tomatoes, chopped 1 medium onion, chopped

2 cloves garlic, chopped or 1 tsp. garlic powder 1/2 cup + 2 Tbsp. chicken broth

1 bay leaf 1 1/2 tsp. salt 1 tsp. thyme, dried 1/4 tsp. pepper 2 cups broccoli orets

rice, cooked

Method

Place chicken in crockpot. Top with tomatoes, onion, and garlic. Combine broth, bay leaf, salt,

thyme and pepper. Pour over chicken. Cover and cook on low for 8 hours. Add broccoli; cook 45-

60 minutes longer (until the juices run clear).

Discard bay leaf.

Juices may be thickened with a little corn starch,

Serve over hot rice.

USING YOUR SLOW COOKER FOR THE FIRST TIME

Before using the SLOW COOKER for the rst time:

Remove packaging from the product.

Wash the ceramic pot and glass lid in hot soapy water with a sponge or a dish cloth, rinse

thoroughly and dry.

IMPORTANT: Do Not immerse the slow cooker base in water or pour water into the base all

liquids and ingredients must be placed in the crockery liner .

Note: During initial use you may notice a slight odour due to the burning o of manufacturing

residues. is is completely normal and will disappear aer using the unit for some time.

AUTO Setting:

e AUTO setting allows the user to set the slow cooker to cook frozen food for the day and be

ready to server 8-10 hours later. When set to AUTO, the Slow Cooker will cook on HIGH until

the food defrosts and reaches a preset temperature, then switches to LOW and maintains a con-

stant low cooking temperature.

However if you wish to extend the cooking period, you can use the LOW setting and if you wish

to shorten the cooking period you can use the HIGH setting.

HOW TO USE YOUR SLOW COOKER

Place the base on a dry, level, heat resistant surface, away from the edge of the work surface.

Do not use on the oor.

Place food and other ingredients into the ceramic pot, and place the pot into the base. Cover with

the glass lid. If you need to precook or brown foods prior to slow cooking, this must be done in a

pan. Do not try to brown or precook food in the slow cooker.

Set the control knob the OFF position before plugging the unit into the main socket.

Switch o and unplug the health cooker aer cooking and remove the crock pot using oven

gloves.

CAUTION: BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT REMAINS

HOT.

About slow cooking

Slow cooking has always been the best way to prepare a nutritious hot meal with minimum prepa-

ration and maximum free time away from the kitchen.

Traditionally slow cooking has centred on soups and casseroles but with this ceramic pot you can

also produce most modern family meals and dinner party dishes. is pot is convenient as well as

looking good enough to take straight to the table for serving. (Always place the ceramic pot on a

heat proof mat or surface).

is method of cooking is ideal for preparing tougher cuts of meat, giving them the long, gentle

simmering that ensures that they become tender and full of avour.

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