1. WHAT IS PYROLYSIS?
3. HOW DO YOU USE THE PYROLYSIS FUNCTION?
RELATIVELY Biscuits, vegetables, Splatter-free cooking
CLEAN COOKING pastry, quiches, Pyrolysis is not warranted
APPLICATIONS soufflés
DIRTY COOKING Meats, fish, (in a dish) Pyrolysis is warranted after
APPLICATIONS stuffed vegetables three cooking cycles
VERY DIRTY Large cuts of meat Pyrolysis can be performed
COOKING on the spit after one cooking application
APPLICATIONS of this kind if there is
a lot of splattering
If your oven emits smoke during preheating or releases large volumes of smoke during cooking.
If your oven releases an unpleasant odour when cooled after various cooking applications
(lamb, fish, barbecue, etc.).
2. IN WHAT SITUATIONS SHOULD PYROLYSIS BE USED?
YYoouu sshhoouulldd nnoott wwaaiitt uunnttiill tthhee oovveenn iiss ccooaatteedd iinn ggrreeaassee ttoo iinniittiiaattee aa cclleeaanniinngg ccyyccllee..
- Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order
to eliminate soiling from splattering and spills. The smoke and odours released are destroyed
as they move through catalyse
- Pyrolysis is not necessary after each cooking cycle, but simply when the dirtiness warrants it.
- As a safety measure, the cleaning operation only begins after the door has automatically lok-
ked. As soon as the internal temperature of the oven exceeds cooking temperatures, it is impos-
sible to unlock the door--even if the "function selector" knob is turned to 0.
a) Remove the grids, trays and wire shelf supports from the
oven and clean any major spill residue.
b) Ensure that the analogue programmer displays the time of
day and that it is not flashing.
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HOW DO YOU CLEAN THE CAVITY OF YOUR OVEN
