Bedienungsanleitung FoodSaver V3800 series (Seite 4 von 10) (Englisch)

610562

Zoom out

Zoom in

Vorherige Seite

1/10

Nächste Seite

www.foodsaver.com 1-877-777-8042

Features of Your FoodSaver

Appliance

POWER BUTTON

Press the power button to begin. The Power

Indicator, Speed Indicator and Food Indicator lights

will become illuminated. After Vacuum Sealing, press

Power Button to turn appliance Off. Note: After 12

minutes, the appliance will turn Off automatically.

TRAY FULL INDICATOR LIGHT

During the vacuum sealing process, small amounts of

liquids, crumbs or food particles can be inadvertently

pulled into the Drip Tray (N). When excess liquid

fills the Drip Tray, the unit will turn off and the Tray

Full Indicator

will activate. To resume normal

operation, remove the Drip Tray, empty liquid,

wash in warm soapy water or place in top rack of

dishwasher. Dry and replace Drip Tray in trough.

(See Care and Cleaning)

MARINATE BUTTON

A ten minute predetermined sequence of vacuum

pulse to rest ratio allowing foods to get optimum

flavorinfusion in the least amount of time. See

“Marinating with your FoodSaver

” section on

page 10.

ACCESSORY BUTTON

Press to achieve best vacuum for canisters and

accessories. Push Canister Vacuum Button

begin vacuum process. Motor will run until Vacuum

Sealing Process is complete.

SPEED SETTINGS BUTTON*

When vacuum sealing delicate items, press Speed

Setting Button

so that the gentle speed indicator

light is illuminated. For more control you may press

Seal Button

at any time to stop vacuum and

begin automatic sealing process. Note: Appliance will

default to Normal speed upon pressing the Power

On Button or when power has been interrupted.

ADJUSTABLE FOOD SETTINGS BUTTON

For optimal vacuuming and sealing of moist or juicy

foods, press the Adjustable Food Setting Button

until the Moist Indicator Light is illuminated. Choose

the dry food setting for foods without liquid.

The Moist Food Indicator light will flash when Food

Sealing Sensors automatically detect any moisture

or liquid in the Drip Tray (N). Note: Appliance will

default to Dry setting upon pressing the Power Button

or when power has been interrupted, unless liquid

is detected in the Drip Tray. (See Care and Cleaning

section of this Quick Start Guide).

CANCEL BUTTON

Immediately halts the current function opening the

Vacuum Channel.

VACUUM PROGRESS DISPLAY

Displays vacuum levels as the bag/canister is

evacuated.

SEAL BUTTON

CrushFree

™

Instant Seal feature-

This button has four uses:

1. Press to immediately stop the vacuum process

and begin sealing the bag. This prevents crushing

delicate items such as bread, cookies and pastries.

2. Press to create a seal when making bags from

a FoodSaver

Roll.

3. Press to create a seal on Mylar bags (such as

a potato chip bag) to keep food sealed airtight.

4. Press during PulseVac

™

mode to seal bag.

SEAL INDICATOR LIGHT

Constant Red light indicates sealing process is

engaged. (Flashing light indicates error)

* not available on all models

1. Open appliance door and place roll into Roll Storage

Compartment (K). For Best results, insert roll with

material flap down. Note: Bags can be sealed with

appliance door either open or closed.

2. Lift up Roll Cutter Bar (H) and place bag material

beneath the cutter bar (See Fig.1).

3. Pull out enough bag material to hold item being

vacuum packed, plus 4 inches. Lower the Cutter Bar

and slide Roll Cutter (H) across the Cutter Bar

(See Fig.2).

4. Press Seal Button (C). Red seal light will illuminate.

5. Using two hands, insert open end of bag into Vacuum

Channel (E) until clamp motor starts. Bag must be

centered between arrows.

6. When red seal light

turns off, sealing is complete.

You may remove bag from the Vacuum Channel (E).

7. You now have one sealed end.

8. Now you are ready to vacuum seal with your new bag

(See below).

How to Make a Bag from a

FoodSaver

Vacuum Sealing Roll

1. Begin with a FoodSaver

Vacuum Sealing System

Bag (or create a bag as described in the “How to Make

a Bag from a Roll” section above).

2. Place item(s) in bag, allowing at least 3 inches of

space between bag contents and top of bag.

3. Using two hands, insert open end of bag curl side

down into Vacuum Channel (E) until clamp motor

starts (See Fig.3). The vacuum progress lights will

illuminate.

4. Continue to hold bag until vacuum pump starts. You

may now release bag. Note: To prevent crushing

delicate items, you may press Seal Button (C) at any

time to begin automatic sealing process.

5. When red Seal Light

turns off, remove bag.

Refrigerate or freeze if needed. (See FoodSaver

Reference Guide for food safety tips.) Note: Wait at

least 20 seconds between seals to allow appliance

to properly cool.

Pre-cut bag storage* (See Fig. 4)

Some models include a storage tray for precut bags.

Attach the precut storage tray to the back of the housing

by aligning the four tabs into the corresponding slots of

the back of the appliance housing. Once aligned, gently

press storage tray downward until the storage tray

clicks into place.

For information on how to purchase the pre-cut bag

storage, please visit our website at www.foodsaver.com.

How to Vacuum Seal

with FoodSaver

Vacuum Sealing Bags

Fig. 1 Fig. 2

Fig. 3 Fig. 4

Lift Roll Cutter Slide Cutter

Insert Bag Optional Bag Storage

* not available on all models

5 6

V3860

Power Button

Tray Full

Indicator

Marinate

Button

Accessory

Button

Speed

Settings

Adjustable

Food Settings

Cancel

Button

PulseVac

™

Button*

PulseVac

™

LED*

Seal Indicator

Seal

Button

Vacuum

Progress

Display

Indicator

LEDs

5 6

FoodSaver V3800 series Seite 4

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von FoodSaver V3800 series

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info