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G3 Ferrari Pizza Rapid Professional Seite 16

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USE PRECAUTlONS (According to EEC regulations)
1. Read the following instructions carefully, since they give you useful safety information about installation,
use and maintenance and help you avoid mishaps and possible accidents.
2. Remove the packing and make sure that the apliance is intact.
3. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
4. Before connecting the appliance make sure that the mains voltage corresponds to the data specified
on the label. The appliance can be damaged if the voltage is not correct.
5. If the plug does not suit the socket, let it be replaced with another suitable plug by qualified peresonnel
only, which shall also ensure that the section of the socket cables is suitable for your appliance power
absorption.
6. Generally, the use adaptors multiple plugs and/or extensions is not recommended; should they be
necessary, please use only simple or multiple adaptors and extensions in compliance with the safety
rules in force, making sure that the capacity absorption limit marked on the simple adaptors and the
extensions and the maximum power limit marked on the multiple adaptor are not exceeded.
7. Do not use the appliance if the cable or the plug shows any damages.
8. Do not use the appliance after a possible irregular working. In this case, switch it off and do not break
it open.
Refer to an authorized G3 FERRARI after-sale service for repair and require original spare parts only.
Failing to follow these instructions may impair the safety of your appliance.
9. This appliance is to be destined to its special purpose only. Any other use is to be considered as improper
and thus dangerous. The manufacturer cannot be responsible for any damages deriving from improper,
wrong or incautious use. This appliance is for HOUSEHOLD USE ONLY.
10. To protect against electric shock, do not immerse cord, plug or any parts of the appliance into water or
other fluids.
11. Do not use the appliance near explosives, highly flammable materials, gases or burning flames.
12. Do not allow children or disabled people to use the appliance if they are not properly watched over.
Close supervision is necessary when any appliance used by or near children.
13. Do not hold the appliance with wet hands or feet.
14. Never use any accessories but those provided for by G3 FERRARI. The use of accessory attachments
not recommended by the appliance manufacturer may cause hazard or injury.
15. Do not use the appliance near the bath, the shower, the wash-basin or anywhere water can turn out to
be a source of danger.
16. Do not pull the mains cable or the appliance itself when disconnecting the plug from the socket.
17. Do not let cord hang over edge of table, or touch hot surface.
18. Do not expose the appliance to atmospheric agents such as rain, wind, snow, hail. Do not use outdoors.
19. Pull out the plug from the mains socket when the appliance is not used or when cleaning it.
Allow to cool before putting on or taking off parts, and before cleaning.
20. If you decide not to use the appliance any longer, make it unserviceable by simply cutting the supply
cable after disconnecting the plug from the socket. Also make any dangerous parts unserviceable,
especially for children who could play whit the appliance.
21. Don't touch hot surfaces. Use handles or knobs.
22. When operating the Oven keep at least four inches of space on all sides of the Oven to allow for adequate
air circulation.
23. Oversized foods or metal utensils must not be inserted in the oven as they may create a fire or risk
of electric shock.
Add a little salt. Arrange the mozzarella cubes and the anchovy fillets symmetrically on the tomatoes. Pour
on lots of olive oil and place in the oven using the special wooden scoops provided. Cook for 4/5 minutes.
Sprinkle with origan before serving.
Piadina romagnola (Romagna)
Ingredients to serve 4: 350 g flour / 100 g lard / salt /1ukewarm water.
Mix the flour with the lard and a little salt, adding as much lukewarm water as necessary to obtain a dough
of the norrnal pizza consistency. Knead for at least ten minutes, then divide into egg-size balls and spread
into disks of dough no more than 3 millimetres thick. Dust each disk with flour to stop it sticking. Cook the
"piadine" one at a time, first on one side then on the other, patting them down flat with a fork. Add cheese
or cooked or cured meats to taste and serve hot.
Pugliese (Puglia)
Ingredients to serve 4: 400 g bread dough / 1 large onion / 60 g pecorino cheese / 2 tins peeled tomatoes
/ salt / pepper (if liked).
Chop the onion, drain and mash the peeledJ tomatoes. Grate the pecorino into large flakes (as for carrots).
Spread out the dough after remixing with a little oil. Dust with flour, add the chopped onion, peeled tomatoes,
salt, pepper and a little oi and top with the pecorino cheese. Place in the oven using the special wooden
scoops and cook for 4/5 minutes.
Romana (Rome)
Ingredients to serve 4: 400 g bread dough / 2 tins peeled tomatoes / 200 g mozzarella cheese / 4 anchovy
fillets / 1 handful capers preserved in salt.
Drain and mash the peeled tomatoes: wash the capers and anchovies thoroughly. Cut the fillets into little
pieces and slice the mozzarella Spread the dough thin and add the peeled tomatoes to within 2 centimetres
from the edge, salt vely sparingly, add the capers, the anchovy pieces and a little oil and place in the oven
using the special wooden scoops Add the mozzarella after 2/3 minutes in the oven and continue cooking
for a further 2 minutes.
Siciliana (Sicily)
Ingredients to serve 4: 500 g brad dough / 4 salted anebovies / 20 black olives with ehili / one bunch Sresh
basil / 1 cup tomato purée / 100 g mozzarella (if liked) / salt / oil to taste.
Spread out the dough fairly thickly. Dust with flour, cover with a napkin and put to one side. Wash and fillet
the anchovies, wash the basil and remove the leaves, and chop the mozzarella. Place the mozzarella on
the dough followed by the tomato, the basil leaves, the anchovies and the black olives. Add a little oil and
cook for 5/6 minutes, taking care that it does not burn round the edge. The dough should be thick and well
risen.
After-sales service is given by the retailer or by the importer / ditributor of G3 FERRARI products.
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