Bedienungsanleitung Gaggenau BSP261101 (Seite 54 von 56) (Englisch)

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en Settings table and tips

Defrosting

▯In the combi-steam oven, you defrost frozen food

gently and faster than in the refrigerator and more

evenly than in the microwave.

▯To do this, use the W "Defrost" operating mode.

▯With this operating mode, no preheating is

necessary.

▯The defrosting times specified are intended as a

guide only. The defrosting time depends on the

size, weight and shape of the frozen food: Freeze

your food flat and in individual pieces. This will

reduce the defrosting time.

▯Remove the food from the packaging before

defrosting.

▯Only defrost the quantity that you need right away.

▯Remember: Food that has been defrosted may not

keep for as long as fresh food and it will spoil more

quickly. Prepare defrosted food immediately and

cook it thoroughly.

▯After half of the defrosting time, turn fish or meat or

separate pieces of frozen food, such as berries or

pieces of meat. Fish does not need to be fully

defrosted; it is sufficient to defrost it until the

surface is soft enough for seasoning/spices to

stick.

mWarning – Health risk!

When defrosting food from animal sources, you must

remove the liquid that escapes during defrosting. It

must never come into contact with other food. Bacteria

could be transferred.

Slide the unperforated cooking insert under the food.

Pour away the liquid that collects in the dish or tray as

the meat and poultry defrosts. Then clean the sink and

rinse it with plenty of water. Clean the cooking insert in

hot soapy water or in the dishwasher.

After defrosting, operate the combi-steam oven for

15minutes using hot air at 180°C.

Preserving

▯It is easy to preserve fruit and vegetables in the

combi-steam oven.

▯Cook food as soon as possible after purchase or

after it has been harvested. Prolonged storage

reduces the vitamin content and can cause

spoilage.

▯Only use fruit and vegetables that are in good

condition.

▯The combi-steam oven is not suitable for preserving

meat.

▯Carefully check and clean the preserving jars,

rubber sealing rings, clips and springs.

▯Sterilise the washed jars in your combi-steam oven

for 20–25minutes at 100 °C and 100% humidity

before preserving.

▯Place the preserving jars in the perforated cooking

container. They must not be in contact with each

other.

▯Once the cooking time has elapsed, open the

cooking compartment door. Do not remove the

preserving jars from the cooking compartment until

they have completely cooled down.

Food Cooking con-

tainer

Temperature

in °C

Type of

heating

Cooking time

in mins

Comments

Berries (300 g) Perforated 45–50 W6–8

Roasts (1–1.5 kg) Perforated 45–50 W90–120

Fish fillet (150g/piece) Perforated 45–50 W15–20

Vegetables (400g) Perforated 45–50 W10–12

Goulash (600g) Perforated 45–50 W40–55

Chicken (1kg) Perforated 45–50 W60–70

Chicken thighs (400g each) Perforated 45–50 W40–50

Food Cooking container Tempera-

ture in °C

Humid-

ity in %

Cooking

time in mins

Comments

Fruit, vegetables (in sealed

0.75 l preserving jars)

Perforated 100 100 35–40

Beans, peas (in sealed

0.75 l preserving jars)

Perforated 100 100 120

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