Bedienungsanleitung Gorenje b 2410 e (Seite 4 von 12) (Englisch)

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Instructions for use, installation and connection

Applying lower heater/ Aqua Clean

Heat is applied only by the bottom side of the oven. Use this

option for browning the bottom side of the food (baking heavy,

moist pastry with fruit dressing). The temperature selection

button in such cases may be selected as required.

Lower heater may also be used for the cleaning of oven. You

will find details in the section Cleaning and maintenance.

Applying upper heater

Heat comes only from the upper part of the oven. Use it for

browning the upper side of your roast or cake.

Oven guide levels

Baking pans and accessories (oven grid, grease receptacle,

baking tray, etc.) may be inserted into the oven in 5 guiding

levels. Appropriate levels are indicated in the tables that follow.

Always count levels from the bottom upwards!

Guides may be of three types, depending on the model.

Telescopic guides are inserted in the 2

, 3

and 5

level. In

case of wire guides, the grid and the baking pans must always

be inserted in the guide slides.

Oven accessories

(differ according to different models)

Oven grid shelf for placing pans and trays, or for food to be

prepared using the grill.

Flat biscuit tray for baking cake and biscuits.

Dripping grease receptacle

(deep tray) for moist cake, for roasting or for intercepting

dripping oil/grease.

Note! Deep roasting pan used for intercepting the dripping

juice and grease during roasting, may not be inserted into the

first bottom level guide.

Telescopic slide guides

(certain models only)

Note! Telescopic slide guides and other oven accessories

might get very hot! Use kitchen gloves or other suitable

protection!

Telescopic slide guides are located inside the oven to the right

and to the left in three different levels.

• To insert the grid, baking or roasting pan, first slide out the

telescopic guides for one particular level.

• Place the tray or pan on the guides and push them back

completely into the oven.

Close the oven door only after you have pushed the telescopic

guides into the oven.

Baking pastry

Most appropriate position for baking is the application of both

upper and lower heater.

Warnings

• When baking pastry, strictly follow the instructions regarding

the selection of guide level, temperature and baking time,

and do not rely on any previous experience, because

information indicated in the baking tables have been

determined and tested specially for this particular type of

oven.

• In case you may not find any particular type of cake in the

tables, use the information available for the next most similar

type of cake.

Baking with upper and lower heater

• Use only a single guide level.

• This baking position is especially suitable for baking dry

pastry, bread and teacakes.Use dark baking pans. Light

pans reflect heat and pastry is not adequately browned.

• Always place baking pans on the grid rack. Remove the grid

only if baking in the flat biscuit tray, supplied with the

appliance.

• Preheating shortens the baking time. Do not put the cake in

the oven until proper temperature is obtained, and until the

red signal lamp goes off for the first time.

Baking tips

Is pastry baked?

Pierce the cake with a wooden peg at the thickest part. If the

dough does not stick to it, the cake is baked. You may switch

off the oven and use the remaining heat.

Pastry has fallen

Check the recipe. Use less fluids next time. Follow the mixing

times, especially when using powered kitchen mixers.

Pastry is too light below

Use dark baking pan next time, or place the pan one level

lower, or switch on the lower heater a while before the

completion.

Cheese cake is undercooked

Next time reduce the baking temperature and extend the

baking time.

Warnings regarding the baking tables:

• The tables indicate the temperature range. Always select

lower temperature first. You may always increase the

temperature in case pastry needs more baking.

• Baking times are indicative only. They may vary in

dependence of individual characteristics.

• The asterix indicates that the oven requires preheating.

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