Bedienungsanleitung Gorenje b 2410 e (Seite 7 von 12) (Englisch)

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Instructions for use, installation and connection

Grill table

Type of meat for grill Weight

(in grams)

Guide level

(from bottom up)

Temp.

(°C)

Grill time (in min.)

Meat and sausages

2 beefsteaks, rare 400 5 230 14-16

2 beefsteaks, medium 400 5 230 16-20

2 beefsteaks, well done 400 5 230 20-23

2 pork scrag fillets 350 5 230 19-23

2 pork chops 400 5 230 20-23

2 veal staeks 700 5 230 19-22

4 lamb cutlets 700 5 230 15-18

4 grill sausages 400 5 230 9-14

2 slices of meat cheese 400 5 230 9-13

Fish

Salmon fillets 400 4 230 19-22

Toast

4 slices of white bread 200 5 230 1,5-3

2 slices of wholemeal 200 5 230 2-3

Toast sandwich 600 5 230 4-7

Cleaning and maintenance

Never clean the appliance with pressurized hot steam cleaner!

Before cleaning switch the cooker off and let it cool down

completely.

Front side of the casing

For cleaning of frontal part of the cooker use the usual cleaning

agents and follow the manufacturer's instructions.

Never use any aggressive cleaning agents or dish cleaning

accessories which might cause scratches.

Stainless steel front

(certain models only)

Clean the surface with mild detergent (soap) and soft sponge

which does not scratch. Never use aggressive cleaners or

solvents, otherwise you may damage the surface.

Enamel coated and plastic surfaces

(certain models only)

Clean the knobs and handles with soft cloth and liquid

cleaners, intended for use of smooth enamel surfaces.

Aluminum coated surfaces

Aluminum coated surfaces of the appliance (front) should be

cleaned with liquid non-abrasive agents and soft sponge. You

may also use cleansing agents intended for such surfaces, and

follow the manufacturer's instructions.

CAUTION: Such surfaces may never come in contact with

oven cleaning sprays, because they visibly and permanently

damage aluminum surfaces.

Oven

The oven may be cleaned in a traditional mode (using oven

cleaners and sprays).

The following procedure is recommended for regular cleaning

of the oven (after each use):

Turn the mode selection button to the position

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l

of water into the baking pan and insert it into the bottom grid

lead. After thirty minutes the food residues upon the enamel

coating are softened, and may be easily wiped off with a moist

cloth.

Otherwise respect the following cleaning tips:

• Cool the oven completely before cleaning.

• The oven and the accessories must be cleaned after each

use, otherwise stains might get burned in.

• Oven walls, sprayed with oil from roasting, is best cleaned

with warm water and detergent when the oven is still tepid.

• Hard and heavily stained oven should be cleaned with

special oven cleaning agents. Rinse the cleaner thoroughly

and remove any detergent remaining before the next use.

• Never use aggressive cleaners, like polishing agents, dish

cleaning accessories, corrosion inhibitors, or any other

devices that might cause scratches.

• Coated, stainless steel or zinc-coated surfaces or aluminum

parts must not come into contact with oven sprays, since

they might cause damage or discoloration. The same goes

for thermostat probe (if the cooker is equipped with it) and

exposed heaters on the oven ceiling.

• When purchasing cleaning agents remember the

environment, and strictly follow the manufacturer's

instructions.

Removing wire and telescopic guide grids

Telescopic guide grids or wire guides may be removed to

facilitate the cleaning of the oven. Side grids are removed by

swinging the bottom side inwards and unhooking them from

their place.

Clean the side grids and telescopic guides only with

conventional detergents.

Telescopic guides may not be washed in a dishwasher.

Note! Never lubricate the telescopic guides!

To reinsert, repeat the procedure backwards: slide them into

the holes and swing downwards.

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Gorenje b 2410 e Seite 7

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