Bedienungsanleitung Gorenje b 7475 (Seite 4 von 13) (Englisch)

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Instructions for use, installation and connection

Baking with top and bottom heater and fan

Top and bottom heater operate in combination with fan, which

provides uniform circulation of hot air around the oven.

The system is suitable for baking any kind of cakes, for food

defrosting, and for drying of fruit and vegetables.

When you place food in heated oven, wait until the lamp goes

off for the first time.

Best baking results are obtained by baking at single guide

level.

Somewhat inferior results are obtained by baking at two levels.

By all means pre-heat the oven. Use 2

and 4

guide level

(counting from the bottom).

Baking temperatures are lower than with the traditional heating

system.

Aside from the supplied baking trays you are free to use your

baking models and/or smaller baking pans.

Applying lower heater/ Aqua Clean

Heat is applied only by the bottom side of the oven. Use this

option for browning the bottom side of the food (baking heavy,

moist pastry with fruit dressing). The temperature selection

button in such cases may be selected as required.

Lower heater may also be used for the cleaning of oven. You

will find details in the section Cleaning and maintenance.

Oven guide levels

Baking pans and accessories (oven grid, grease receptacle,

baking tray, etc.) may be inserted into the oven in 5 guiding

levels.

Appropriate levels are indicated in the tables that follow.

Always count levels from the bottom upwards!

Guides may be of three types, depending on the model.

Telescopic guides are inserted in the 2

, 3

and 5

level. In

case of wire guides, the grid and the baking pans must always

be inserted in the guide slides.

Oven accessories

(differ according to different models)

Oven grid shelf for placing pans and trays, or for food to be

prepared using the grill.

Flat biscuit tray for baking cake and biscuits.

Dripping grease receptacle

(deep tray) for moist cake, for roasting or for intercepting

dripping oil/grease.

Note! Deep roasting pan used for intercepting the dripping

juice and grease during roasting, may not be inserted into the

first bottom level guide.

Telescopic slide guides

(certain models only)

Note! Telescopic slide guides and other oven accessories

might get very hot! Use kitchen gloves or other suitable

protection!

Telescopic slide guides are located inside the oven to the right

and to the left in three different levels.

• To insert the grid, baking or roasting pan, first slide out the

telescopic guides for one particular level.

• Place the tray or pan on the guides and push them back

completely into the oven.

Close the oven door only after you have pushed the telescopic

guides into the oven.

Grease filter

(depending on the model).

Inserted grease filter at the rear panel of the oven protects the

fan, the heater and the oven from accidental staining with

grease. For roasting meat we recommend the use of grease.

Remove the filter when baking pastry. Grease filter might

cause unsuccessful baking of some kinds of pastry.

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