Bedienungsanleitung Gorenje B3350E (Seite 8 von 13) (Englisch)

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Instructions for use, installation and connection

Broaching

(certain models only)

• Broaching set includes the revolving spike with removable

handle, and two forks with screws for securing the roast.

• To use the broach, first insert the special support in the

fourth guide from below.

• Pierce the prepared meat with the broach spike and secure it

from both sides with tightening forks.

• Screw the handle on the front part of the broach, then insert

the pointed end in the opening at the rear oven panel,

protected with the revolving flap. Place the front part of the

spike on the support and lock it in position.

• Insert the intercepting pan one guide below the broach.

• Activate the roasting by selecting the mode "Grill".

• The operation of the infrared heater is controlled by the

thermostat, and it is activated only if the oven door is closed.

• Before closing the oven door and activating the heater,

remove the handle from the broach spike.

Grill table

Type of meat for grill Weight

(in grams)

Guide level

(from bottom up)

Temp.

(°C)

Temp.

(°C)

Grill time (in

min.)

Meat and sausages

2 beefsteaks, rare 400 5 230 - 14-16

2 beefsteaks, medium 400 5 230 - 16-20

2 beefsteaks, well done 400 5 230 - 20-23

2 pork scrag fillets 350 5 230 - 19-23

2 pork chops 400 5 230 - 20-23

2 veal staeks 700 5 230 - 19-22

4 lamb cutlets 700 5 230 - 15-18

4 grill sausages 400 5 230 - 9-14

2 slices of meat cheese 400 5 230 - 9-13

1 chicken, halved 1400 3 - 210-220 28-33 (1. side)

23-28 (2. side)

Fish

Salmon fillets 400 4 230 - 19-22

Fish in aluminium foil 500 4 - 220 10-13

Toast

4 slices of white bread 200 5 230 - 1,5-3

2 slices of wholemeal 200 5 230 - 2-3

Toast sandwich 600 5 230 - 4-7

Meat/poultry

Duck* 2000 1 - 150-170 80-100

Chicken* 1000 3 - 160-170 60-70

Pork roast 1500 3 - 140-160 90-120

Pork scrag 1500 3 - 140-160 100-180

Pork knuckle 1000 3 - 140-160 120-160

Roastbeef/beef fillet 1500 3 - 170-180 40-80

*may be broached

Cleaning and maintenance

Never clean the appliance with pressurized hot steam cleaner!

Before cleaning switch the cooker off and let it cool down

completely.

Front side of the casing

For cleaning of frontal part of the cooker use the usual cleaning

agents and follow the manufacturer's instructions.

Never use any aggressive cleaning agents or dish cleaning

accessories which might cause scratches.

Stainless steel front

(certain models only)

Clean the surface with mild detergent (soap) and soft sponge

which does not scratch. Never use aggressive cleaners or

solvents, otherwise you may damage the surface.

Enamel coated and plastic surfaces

(certain models only)

Clean the knobs and handles with soft cloth and liquid

cleaners, intended for use of smooth enamel surfaces.

Aluminum coated surfaces

Aluminum coated surfaces of the appliance (front) should be

cleaned with liquid non-abrasive agents and soft sponge. You

may also use cleansing agents intended for such surfaces, and

follow the manufacturer's instructions.

CAUTION: Such surfaces may never come in contact with

oven cleaning sprays, because they visibly and permanently

damage aluminum surfaces.

Oven

The oven may be cleaned in a traditional mode (using oven

cleaners and sprays).

The following procedure is recommended for regular cleaning

of the oven (after each use):

Turn the mode selection button to the position

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l

of water into the baking pan and insert it into the bottom grid

lead. After thirty minutes the food residues upon the enamel

coating are softened, and may be easily wiped off with a moist

cloth.

Otherwise respect the following cleaning tips:

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