Bedienungsanleitung Gorenje B600W (Seite 21 von 66) (Deutsch, Englisch, Italienisch, Polnisch)

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A Guide to Your Blender

Processing

Task

Food

Suggested

Setting

Suggested Processing Procedure

Aerating

Milkshakes,

smoothies

2, 3

Use chilled milk. Blend it until desired

consistency is achieved.

Chopping

Nuts, chocolate,

garlic or herbs

PULSE

Process 1/2 cup at a time, to ensure evenly sized pieces.

Creaming

Butter or sugar

2, 3

Blend butter and sugar until creamed. It is advisable to top half way

through and scrape the mixture down from the sides of the blender

jug. DO NOT OVERPROCESS.

Crumbing

Bread crumbs,

biscuit crumbs

2, 3

Break into pieces and process until crumbed.

Crushing lce

Ice

1, 2, 3，PULSE

Add 1/4 cup of water. Use any setting or the PULSE button 3-4 times

in succession for crushed iced

Emulsifying

Salad dressing

1, 2

Blend until well combined. Oil may be added to the mixture during

processing through the pouring hole in the lid.

Making icing

sugar

Crystal sugar

2, 3

Process for approximately 20 seconds for caster sugar and then a

further 10 seconds for icing sugar.

Mixing

Batters, cades

1, 2

Process ingredients until just combined. DO NOT

OVERPROCESS.

pureeing

Soups,

vegetables,

fruits

2, 3

Blend until smooth.

ATTENTION! Times for processing will vary with the quantity in the blender jug, these times are only a guide

Handy Blending Hints

 A brief whirl in the blender will rescue a lumpy

gravy, or an eggs-based sauce that has

separated.

 Food items for blending should be cut into cubes

(approximately 2-3cm), this will assist in achieving

an even result.

 Never fill the blender jug above the maximum

level indicated.

 To ensure efficient mixing when blending dry

mixtures, it may be necessary to stop the blender

and push ingredients down the sides of the jug

with a spatula.

 When pureeing fruit or vegetable, cooked or raw,

cut into small pieces to facilitate blending.

 When blending a variety of ingredients together,

blend the liquids, first, then add dry ingredients.

 Always ensure stones are removed from fruit and

bones from meat as these can harm the blades.

 Do not process hot liquids in your blender. Allows

to cool before processing.

Always ventilate the blender jug when pureeing

warm ingredients. This is achieved by lifting the

ingredient cup out of the lid, after starting the

blender.

Care annd Cleaning

Quick cleaning method

1. Half fill the blender with warm and a small

amount of detergent.

2. Press the ‘Pulse’ function and hold for 1-2

seconds and release. Repeat 3-4 times.

3. Then remove the jug and rinse it under running

water.

4. Clean the milling bowl and cover with a brush or

dry cloth.

5. The milling cover may also be washed in cold or

tepid water.

For thorough cleaning

1. Unscrew the blade assembly from the blender

jug by turning the bottom of the blade assembly

in an anti-clockwise direction.

2. Remove the rubber seal from the blade

assembly.

3. Wash the blender lid, ingredient cup, rubber seal,

blade assembly and blender jug in warm soapy

water.

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