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DETAILED
INSTRUCTIONS FOR USE
OF A COMBINED
MICROWAVE OVEN
www.gorenje.comwww.gorenje.com
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  • Page 1

    GB

    IE

    MT

    DETAILED
    INSTRUCTIONS FOR USE
    OF A COMBINED
    MICROWAVE OVEN

    www.gorenje.com



  • Page 2

    We thank you for your
    trust and the purchase of our
    appliance.
    This detailed instruction manual is
    supplied to make the use of this
    product easier. The instructions
    should allow you to learn about your
    new appliance as quickly as possible.
    Make sure you have received an
    undamaged appliance. If you do find
    transport damage, please contact the
    seller from which you purchased the
    appliance, or the regional warehouse
    from which it was supplied. The
    telephone number can be found on
    the invoice or on the delivery note.
    Instructions for installation and
    connection are supplied on a
    separate sheet.

    Instructions for use are also available
    at our website:
    www.gorenje.com / < http://www.
    gorenje.com />

    Important information
    Tip, note



  • Page 3

    CONTENTS
    INTRODUCTION

    4

    IMPORTANT SAFETY INSTRUCTIONS

    8

    Before connecting the appliance:

    9

    COMBINED MICROWAVE OVEN

    12 Control unit
    14 Technical specifications

    15 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

    PREPARING THE
    APPLIANCE FOR
    THE FIRST USE

    COOKING STEPS

    16 STEPS OF THE COOKING PROCESS (1–6)
    16
    17
    19
    23
    25
    25

    Step
    Step
    Step
    Step
    Step
    Step

    1: SWITCHING ON AND SETTINGS
    2: CHOOSING THE COOKING SYSTEM
    3: CHOOSING THE SETTINGS
    4: SSELECTING ADDITIONAL FUNCTIONS
    5: STARTING THE COOKING PROCESS
    6: SWITCHING OFF THE OVEN

    26 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
    TABLES

    44 MAINTENANCE & CLEANING
    45
    46
    47
    48

    MAINTENANCE
    & CLEANING

    Conventional oven cleaning
    Using the aqua clean function to clean the oven
    Removing and cleaning the wire guides
    Replacing the bulb

    49 TROUBLESHOOTING TABLE

    TROUBLESHOOTING

    473984

    50 DISPOSAL

    3



  • Page 4

    IMPORTANT SAFETY
    INSTRUCTIONS
    CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
    FOR FUTURE REFERENCE.
    This appliance can be used by children aged from 8 years
    and above and persons with reduced physical, sensory or
    mental capabilities or lack of experience and knowledge if
    they have been given supervision or instruction concerning
    use of the appliance in a safe way and understand the
    hazards involved. Children shall not play with the appliance.
    Cleaning and user maintenance shall not be made by
    children without supervision.
    Children should be supervised to ensure that they do not
    play with the appliance.
    WARNING: The appliance and its accessible parts become
    hot during use. Care should be taken to avoid touching
    heating elements. Children less than 8 years of age shall be
    kept away unless continuously supervised.
    WARNING: Accessible parts may become hot during use.
    Young children should be kept away.
    WARNING: Accessible parts will become hot when in use.
    To avoid burns and scalds children should be kept away.
    During use the appliance becomes hot. Care should be
    taken to avoid touching heating elements inside the oven.
    Only use the temperature probe recommended for use in
    this oven.
    WARNING: Ensure that the appliance is switched off before
    replacing the lamp to avoid the possibility of electric shock.
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    4



  • Page 5

    Do not use harsh abrasive cleaners or sharp metal scrapers
    to clean the oven door glass/ the glass of hinged lids of the
    hob (as appropriate), since they can scratch the surface,
    which may result in shattering of the glass.
    Do not use steam cleaners or high pressure cleaners to
    clean the appliance as this may result in an electric shock.
    Means for disconnection must be incorporated in the fixed
    wiring in accordance with the wiring rules.
    If the supply cord is damaged, it must be replaced by the
    manufacturer, its service agent or similarly qualified persons
    in order to avoid a hazard (only for appliances supplied with
    connection cord) .
    The appliance must not be installed behind a decorative
    door in order to avoid overheating.
    The appliance is intended for household
    use. Do not use it for any other purpose,
    such as room heating, drying of pets or
    other animals, paper, fabrics, herbs etc. As
    this may lead to injury or fire hazard.

    Oven door become very hot
    duringoperation. A third glass is installed
    for extra protection, reducing the
    temperature of the outside surface (only
    with some models).

    The appliance may only be connected to
    the power mains by an authorized service
    technician or expert. Tampering with
    the appliance or nonprofessional repair
    thereof may result in risk of severe injury or
    damage to the product.

    Oven door hinges may be damaged when
    under excessive load. Do not place heavy
    pans on open oven door and do not lean
    against open oven door when cleaning the
    oven cavity. Never stand on the open oven
    door and do not let children to sit on it.

    If the power cords of other appliances
    located near this appliance are caught
    in the oven door, they may be damaged,
    which may in turn result in a short circuit.
    Therefore, keep the power cords of other
    appliances at a safe distance.

    Do not lift the appliance by holding it by
    the door handle.

    Make sure the vents are never covered or
    obstructed in any other way.

    473984

    Do not line the oven walls with aluminium
    foil and do not place baking trays or other
    cookware on the oven bottom. Aluminium
    foil would prevent air circulation in the
    oven, hinder the cooking process, and ruin
    the enamel coating.

    Appliance operation is safe with and
    without tray guides.

    5



  • Page 6

    Safe use of the microwave oven
    WARNING: When the appliance is operated in the
    combination mode, children should only use the oven under
    adult supervision due to the temperatures generated.
    WARNING: If the door or door seals are damaged, the
    oven must not be operated until it has been repaired by a
    competent person.
    WARNING: It is hazardous for anyone other than a
    competent person to carry out any service or repair
    operation that involves the removal of a cover which gives
    protection against exposure to microwave energy.
    WARNING: Liquids and other foods must not be heated in
    sealed containers since they are liable to explode.
    This appliance is intended to be used in household and
    similar applications such as:
    • staff kitchen areas in shops, offices and other working
    environments;
    • farm houses;
    • by clients in hotels, motels and other residential
    environments;
    • bed and breakfast type environments.
    Only use utensils suitable for use in microwave ovens.
    Metallic containers for food and beverages are not allowed
    during microwave cooking.
    When heating food in plastic or paper containers, keep an
    eye on the oven as such packaging may ignite.
    Microwave heating of beverages can result in delayed
    eruptive boiling; therefore, care must be taken when
    handling the container. To prevent eruptive boiling, place
    a non-metal object (e.g. a wooden, glass or plastic spoon)
    into the container before you start heating up beverage.
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    6



  • Page 7

    The contents of feeding bottles and baby food jars shall
    be stirred or shaken and the temperature checked before
    consumption, in order to avoid burns.
    Eggs in their shell and whole hard-boiled eggs should not
    be heated in microwave ovens since they may explode,
    even after microwave heating has ended.
    If smoke is observed, switch off or unplug the appliance and
    keep the door closed in order to stifle any flames.
    The microwave oven is intended for heating food and
    beverages. Drying of food or clothing and heating of
    warming pads, slippers, sponges, damp cloth and similar
    may lead to risk of injury, ignition or fire.
    The oven should be cleaned regularly and any food deposits
    removed.
    Failure to maintain the oven in a clean condition could lead
    to deterioration of the surface that could adversely affect
    the life of the appliance and possibly result in a hazardous
    situation.

    473984

    The appliance must be operated with any cabinet door
    open.

    7



  • Page 8

    Heed the minimum distance between the
    upper edge of the oven and the nearest
    object above it.

    Always read and observe the instructions
    for heating in a microwave oven, specified
    on the food packaging.

    The microwave oven is intended for heating
    food and beverages. Drying food or clothing
    and heating of hot packs or pads, slippers,
    sponges, moist cloths etc. may result in injury,
    ignition, or fire.

    Be careful when heating alcohol-containing
    food, as a combustible mixture of alcohol
    and air may form inside the oven. Open the
    door carefully.

    Always use oven mitts to remove dishes
    from the oven. Some pots, pans, or trays
    absorb the heat of foods and therefore
    become very hot.
    Make sure to only use the cookware that
    is suitable for use in a microwave oven.
    Do not use cookware made of steel or
    cookware with golden or sliver rims.

    When using the microwave or the
    combined microwave and convection
    functions, use of metallic cookware, forks,
    spoons, knives or metal clips/fasteners for
    frozen food is not recommended. After
    heating, stir the food or leave it to rest until
    the heat is evenly distributed.

    Do not leave any accessories or utensils in
    your oven when it is off. To avoid damage,
    o not switch on an empty oven.
    Do not use receptacles made of porcelain,
    ceramics, or clay, if there are pores in
    the material or if the inside is not glazed.
    Once heated up, the moisture that would
    penetrate these pores could cause
    cracking. Only use the cookware intended
    for use in a microwave oven.

    BEFORE CONNECTING THE APPLIANCE:
    Carefully read the instructions for use before connecting
    theappliance. Repair or any warranty claim resulting from
    incorrect connection or use of the appliance shall not be covered
    by the warranty.
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    8



  • Page 9

    COMBINED MICROWAVE OVEN
    (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
    THE MODEL)
    The figure represents one of the built-in appliance models. Since the appliances for which
    these instructions were drawn up may have different equipment, some functions or
    equipment may be described in the manual that may not be present in your appliances.

    Control unit

    4
    3

    1

    Guides
    - Cooking levels

    Oven door

    Oven handle

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    2

    9



  • Page 10

    WIRE GUIDES
    Wire guides allow preparation of the food on four levels (please note that the levels/
    guides are counted from the bottom up).
    Guides 3 and 4 are intended for grilling, and guide 1 is used with microwave systems when
    food is prepared in a glass baking dish.

    OVEN DOOR SWITCH
    The switches deactivate oven heating, the fan, and the microwaves when the oven door
    is opened during the cooking process. When the door is closed, the switches turn the
    heaters and microwaves back on.

    COOLING FAN
    The appliance is fitted with a cooling fan that cools the housing and the appliance control
    panel.

    EXTENDED OPERATION OF THE COOLING FAN
    After the oven is switched off, the cooling fan continues to operate for a short while in
    order to provide additional cooling for the oven. (Extended cooling fan operation depends
    on the temperature in the center of the oven.)

    OVEN EQUIPMENT AND ACCESSORIES
    GLASS BAKING DISH is used for cooking
    with all oven systems and for cooking with
    microwaves. It can also be used as a serving
    tray.
    Never use the grid, the shallow baking sheet or the deep baking
    tray or any other metal part or accessory when operating a
    system with microwaves!

    The GRID is used for grilling or as support
    for a pan, baking tray or baking dish with
    the food.

    There is a safety latch on the grid.
    Therefore, the grid has to be lifted slightly at
    the front when pulling it out from the oven.

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    10



  • Page 11

    The SHALLOW BAKING SHEET is used for
    baking pastry and cakes.

    The DEEP BAKING TRAY is used for
    roasting meat and baking moist pastry. It
    can also be used as a drip tray.

    Never place the deep baking tray in the
    first guide during the cooking process, except
    when grilling food or using the roasting spit and
    you are only using the deep tray as a drip tray.
    As baking accessories heat up, their
    form may change. This does not affect
    their functionality and their original form
    will be restored when they cool down.

    The grid or the tray should always be
    inserted into the groove between the two
    wire profiles.

    473984

    Never use the grid, the shallow baking sheet or the deep baking
    tray or any other metal part or accessory when operating a
    system with microwaves!

    11



  • Page 12

    CONTROL UNIT
    (DEPENDING ON THE MODEL)

    1

    COOKING
    SYSTEM
    SELECTOR KNOB
    (depending on the
    model)

    2

    CHILD LOCK
    KEY

    3

    OVEN
    LIGHTING ON/
    OFF KEY

    4

    TEMPERATURE/
    POWER KEY

    NOTE:
    Symbols of cooking systems may be located on the knob or on the front panel
    (depending on the appliance model).
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    12



  • Page 13

    5

    ELECTRONIC
    PROGRAM
    TIMER
    Cooking duration
    End of cooking

    6

    START/STOP
    KEY
    Use this key to
    start or stop the
    program.

    7

    SETTINGS KNOB
    (-/+)

    8

    COOKING
    INFORMATION
    AND CLOCK DISPLAY

    Use this knob to set
    the time, temperature
    and microwave
    power.

    Alarm
    Clock

    473984

    NOTE:
    The keys will respond better if you touch them with a larger area of your fingertip. Each
    time you press a key, a short acoustic signal will be sounded.

    13



  • Page 14

    TECHNICAL SPECIFICATIONS
    xxxxxx

    TYPE: XXXXXX
    ART. Nr:
    SER. Nr: XXXXXX

    220-240V ~
    220V-240V, 50/60Hz

    The rating plate indicating the basic
    information about the appliance is located
    at the edge of the oven and it is visible
    when the oven door is opened.

    473984

    14

    Pnmax : 3.1 kW
    Freq. : 2,45 GHz

    TN XXXXX

    (DEPENDING ON THE MODEL)



  • Page 15

    BEFORE USING THE APPLIANCE
    FOR THE FIRST TIME
    Upon receiving the appliance, remove all parts, including any transport equipment, from
    the oven.
    Clean all accessories and utensils with warm water and regular detergent. Do not use any
    abrasive cleaners.
    When the oven heats up for the first time, the characteristic smell of a new appliance will
    be emitted. Ventilate the room thoroughly during the first use.

    MICROWAVE FUNCTION
    Microwaves are used for cooking, roasting, and defrosting of food. They allow quick and
    efficient cooking without changing the colour or shape of the food.
    Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in
    our environment in the form of radio-electric waves, light or infrared rays. Their frequency
    is in the 2,450 MHz range.

    1

    Their behaviour:
    - They are reflected by metals.
    - They travel through all other materials.
    - They are absorbed by water, fat and sugar molecules.

    When food is exposed to microwaves, the molecules begin to move rapidly, thereby
    generating heat.
    The microwaves penetrate approximately 2.5 centimeters deep into the food. If the food
    is thicker, the core of the food will be cooked by conduction, as in conventional cooking.

    473984

    Never use or activate a microwave system if the oven is empty.

    15



  • Page 16

    STEPS OF THE COOKING
    PROCESS (1–6)
    STEP 1: SWITCHING ON AND SETTINGS
    After connecting your appliance or after an extended power outage, 12:00 will flash on
    the display and the symbol will light up.
    Set the time of day.

    SETTING THE CLOCK

    1

    Rotate the SETTINGS KNOB (-/+) and
    first set the minutes; then, the cursor will
    switch to hours. After three seconds, the
    settings will be saved.

    Turning the knob farther to the right
    or to the left will change the settings more
    quickly.

    2

    Confirm by pressing START/ STOP.
    If nothing is pressed within the next
    three seconds, the setting will be stored
    automatically.

    The oven will also work if the clock is not set. However, timer functions are not
    available in this case (see chapter: SETTING THE TIMER FUNCTIONS).
    After a few minutes of idling, the appliance will switch to standby mode.

    CHANGING THE CLOCK SETTING
    Clock settings may be changed when no timer function is activated.
    Press the key to
    set the current time. Confirm by pressing START/ STOP.

    473984

    16



  • Page 17

    STEP 2: CHOOSING THE COOKING SYSTEM
    Rotate the knob (left and right) to select 0
    COOKING SYSTEM (see program table).
    The selected icon will appear on the display.

    Settings can also be changed during
    operation.

    DESCRIPTION

    SUGGESTED
    TEMPERATURE
    (°C)

    SUGGESTED
    POWER (W)

    RAPID PREHEAT
    Use this function if you wish to heat the oven to
    the desired temperature as quickly as possible.
    This function is not appropriate for cooking
    food. When the oven heats up to the desired
    temperature, the heating process is completed.

    160

    -

    UPPER AND BOTTOM HEATER
    The heaters in the bottom and in the ceiling of
    the oven cavity will radiate heat evenly into the
    oven interior. Pastry or meat can only be baked/
    roasted at a single height level.

    200

    -

    GRILL
    The upper heater and the grill heater will operate.
    The heat is radiated directly by the grill heater
    installed in the oven ceiling. To boost the heating
    effect, the upper heater is activated as well.
    This combination is used for grilling a smaller
    amount of open sandwiches, meat or beer
    sausages, and for toasting bread.

    240

    -

    GRILL WITH FAN
    Grill heater and the fan will operate. This
    combination is used to grill meat and to roast
    larger chunks of meat or poultry at a single height
    level. It is also appropriate for dishes au gratin and
    for browning to a crispy crust.

    170

    -

    HOT AIR AND BOTTOM HEATER
    The bottom heater, the round heater, and the hot
    air fan will operate. This is used to bake pizza,
    moist pastry, fruitcakes, leavened dough and
    shortcrust on several levels simultaneously.

    200

    -

    HOT AIR
    Round heater and the fan will operate. The fan
    installed in the back wall of the oven cavity
    makes sure the hot air constantly circulates
    around the roast or pastry. This mode is used for
    roasting meat and baking pastry at several levels
    simultaneously.

    180

    -

    COOKING SYSTEMS

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    SYSTEM

    17



  • Page 18

    SYSTEM

    DESCRIPTION

    SUGGESTED
    TEMPERATURE
    (°C)

    SUGGESTED
    POWER (W)

    PLATE WARMER
    Use this function to reheat your dinnerware
    (plates, cups) before serving food in it to keep the
    food warm longer.

    60

    -

    ECO COOKING 1)
    In this mode, power consumption during the
    cooking process is optimized.
    This mode is used for roasting meat and baking
    pastry.

    180

    AQUA CLEAN
    Only the microwaves generate the heat. Use this
    function to remove stains and food residues from
    the oven. The program takes 4 minutes.

    -

    750

    -

    -

    HOT AIR AND MICROWAVES
    Use this for all types of meat, stews, vegetables,
    pies, cakes, bread, and dishes au gratin (i.e. food
    that require longer cooking time).

    160

    600

    MICROWAVES
    Microwaves are used for cooking and defrosting.
    They allow quick and efficient cooking without
    changing the colour or shape of the food.

    -

    1000

    AUTOMATIC SYSTEM
    DEFROSTING
    The air circulates with no heaters activated. Only
    the fan will be activated. This is used to slowly
    thaw frozen food.
    Using microwaves to defrost frozen food.
    Automatic programs also allow defrosting with
    microwaves (A1 to A5).
    COMBINED SYSTEMS/MICROWAVE SYSTEMS

    1)
    It is used for determining the energy efficiency class pursuant to the EN 60350-1
    standard.
    In this mode, the actual temperature in the oven is not displayed due to a special
    appliance operation algorithm and use of residual heat.

    473984

    18



  • Page 19

    STEP 3: CHOOSING THE SETTINGS
    Each cooking system features basic or default settings which can be adjusted.
    Adjust the settings by pressing the relevant key (before pressing the START/STOP key).
    Some settings are not available with some programs; an acoustic signal will remind you of
    such cases.

    CHANGING THE COOKING TEMPERATURE AND
    MICROWAVE POWER
    Only set the power (W) in combined systems and systems with microwaves.

    1

    Select the COOKING SYSTEM. Selected
    icon will appear on the display and
    PRESET TEMPERATURE will flash.

    2

    Select the COOKING SYSTEM. Selected
    icon will appear on the display and
    PRESET TEMPERATURE will flash.

    3

    Touch the TEMPERATURE KEY twice
    to set the power.
    Power in watts (W) will appear on the
    display.
    Rotate the SETTINGS KNOB (-/+) and set
    the power.

    Maximum temperature or power is limited in some systems.

    473984

    After switching on the appliance by pressing the START key, temperature and microwave
    power will alternate on the display (only with combined systems).
    The symbol °C/W will flash on the display until the selected value is reached.

    19



  • Page 20

    POWER LEVEL

    USE

    1000 W

    • Quickly reheating beverages, water and dishes containing a
    large volume of liquid.
    • Cooking dishes with high water content (soups, sauces etc.).

    750 W

    • Cooking fresh or frozen vegetables.

    600 W

    • Melting chocolate.
    • Cooking fish and seafood; reheating on two levels.
    • Cooking dried beans at low heat.
    • Reheating and cooking of delicate egg-based dishes.

    360 W

    • Low-heat cooking of dairy products or jams.

    180 W

    • Manual defrosting; softening butter or ice cream.

    90 W

    • Defrosting cream-filled pastry.

    473984

    20



  • Page 21

    TIMER FUNCTIONS
    First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
    Touch the TIMER key several times to select the symbol.
    The icon for the selected timer function will light up and the adjustable cooking start/end
    time will flash on the display. Other icons are dimly lit.
    Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.

    Timer function display

    Setting the cooking time
    In this mode, you can define the duration of oven operation
    (cooking time). Set the desired cooking time. First set the minutes,
    then the hours. Icon and cooking time are displayed on the display
    unit.

    Setting the delayed start
    In this mode, you may specify the duration of the cooking process
    (cooking time) and the time when you wish the cooking process to
    stop (end time). Make sure the clock is accurately set to current time.
    Example:
    Current time: noon
    Cooking time: 2 hours
    End of cooking: 6 pm

    473984

    First set the OPERATION DURATION (2 hours). Touch the CLOCK
    button again and select END OF OPERATION. The display
    automatically shows a flashing sum of the time of day and duration of
    operation of the oven (14:00).
    Set the time for the end of baking (18:00)
    Press START to start the cooking process. The timer will wait for the
    time to start the cooking process and the symbol will be lit up. The
    oven automatically switches on (at 4 pm) and stops operating and the
    selected time (at 6 pm).

    21



  • Page 22

    Setting the minute minder
    The minute minder can be used independently of the oven
    operation. The longest possible setting is 24 hours.
    During the last minute, the minute minder is displayed in seconds.

    After the set time expires, the oven will automatically stop operating (end of cooking).
    An acoustic signal will be heard which you may turn off by touching any key. After one
    minute, the acoustic signal will be switched off automatically.
    All timer functions can be cancelled by setting the time to "0".
    After a few minutes of idling, the appliance will switch to standby mode.

    473984

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  • Page 23

    STEP 4: SSELECTING ADDITIONAL
    FUNCTIONS
    Activate/deactivate the
    functions by pressing the
    desired key or a combination
    of keys.

    Some functions are not
    available with some systems; an
    acoustic signal will indicate of
    such cases.

    CHILD LOCK
    Activate it by touching the CHILD LOCK key. The "key" icon will
    light up on the display. Touch the key again to deactivate the child
    lock. The icon on the display will disappear.
    If the child lock is activated with no timer function engaged (only
    clock is displayed), then the oven will not operate.
    If the child lock is activated after a timer function has been set,
    then the oven will operate normally; however, it will not be possible
    to change the settings.
    When the child lock is activated, systems (cooking modes) or
    additional functions cannot be changed. The only possible change
    is to end the cooking process by rotating the selector knob to "0".
    Child lock will remain active after the oven is switched off. To
    select a new system, the child lock must first be deactivated.

    OVEN LIGHTING

    473984

    Oven lighting is switched on automatically when the door is
    opened or when the oven is switched on.
    After the end of the cooking process, the light will remain on for
    another minute.
    The light inside the oven can be switched on or off by pressing the
    LIGHT key.

    23



  • Page 24

    5sek

    ACOUSTIC SIGNAL
    Loudness of the acoustic signal can be set when no timer function
    is activated (only the time of day is displayed).
    Press the TEMPERATURE/POWER key and hold it for 5 seconds.
    Two fully lit bars will appear on the display. Rotate the SETTINGS
    KNOB (-/+) to choose one of the three volume levels (one, two, or
    three bars). After three seconds, the setting will be automatically
    stored and the time of day will appear.

    5sek

    DECREASING THE DISPLAY CONTRAST
    The cooking system selector knob should be on the "0" position.
    Press the LIGHT key and hold it for 5 seconds. Two fully lit bars will
    appear on the display. Rotate the SETTINGS KNOB (-/+) to adjust
    the display dimmer (one, two, or three bars). After three seconds,
    the setting will be automatically saved.

    +

    STANDBY
    Display lighting can be automatically switched off after 10 minutes
    if it is not used.
    Press the KEY + TIMER keys to switch off the display. If a timer
    function has been activated, then "OFF" and the TIMER icon will
    appear on the display to indicate the activated function.

    After a power outage or after the appliance is switched off, the
    additional function settings will remain stored for no more than a
    few minutes. Then, all settings, except for the acoustic signal and
    child lock will be reset to factory defaults.
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    24



  • Page 25

    STEP 5: STARTING THE COOKING
    PROCESS
    Start the cooking process by pressing the START/STOP key and holding it for a while.

    STEP 6: SWITCHING OFF THE OVEN
    Turn the COOKING SYSTEM SELECTOR KNOB to position "0".

    0

    After the end of the cooking process and after the oven has been switched off,
    declining temperature is displayed down to 50 °C.
    All timer settings are also paused and cancelled. Time of day (clock) will be displayed.
    After one minute of idling, the appliance will switch to standby mode.

    473984

    After the use of the oven, some water may be left in the condensate channel
    (underneath the door). Wipe the channel with a sponge or a cloth.

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  • Page 26

    DESCRIPTIONS OF SYSTEMS
    (COOKING MODES) AND
    COOKING TABLES
    If your desired food cannot be found in the cooking table, find information for similar
    food. The information displayed applies to cooking in a single level.
    An interval of suggested temperature is indicated. Start with a lower temperature setting
    and increase it if you find the food is not browned sufficiently.
    Cooking times are rough estimates and may vary subject to some conditions.
    The symbol * means that the oven should be preheated using the selected cooking
    system.
    Only preheat the oven if required by the recipe of in the tables in this instruction manual.
    Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
    or several pizzas successively will save a lot of energy as the oven will already have been
    preheated.
    Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
    the heat very well.
    When using parchment paper, make sure it is resistant to high temperatures.
    When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
    oven, which in turn may condense on the oven door. This is a normal phenomenon which
    will not affect the operation of the appliance. After the cooking process, wipe the door
    and the door glass dry.
    Switch off the oven approximately 10 minutes before the end of the cooking process to
    save energy by making use of the accumulated heat (this does not apply to systems with
    microwaves).
    Do not cool the food in a closed oven to prevent condensation (dew).

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  • Page 27

    COOKING SYSTEMS
    RAPID PREHEATING
    Use this function to heat the oven to the desired temperature as quickly as possible. This
    mode is not appropriate for cooking.
    Turn the COOKING SYSTEM SELECTOR
    KNOB to rapid preheating.
    PRESET TEMPERATURE will be displayed.
    This temperature setting can be adjusted.

    473984

    When it is switched on, the oven will begin to heat up. The symbol °C will flash on the
    display. When the set temperature is reached, preheating is completed and an acoustic
    signal will be sounded. The acoustic signal can be stopped by pressing any key; after one
    minute, it will stop automatically.

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  • Page 28

    UPPER AND BOTTOM HEATER
    The heaters in the bottom and in the ceiling
    of the oven cavity will radiate heat evenly
    into the oven interior.
    2

    Roasting meat:
    Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
    not suitable as they strongly reflect the heat.
    Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
    not suitable as they strongly reflect the heat.
    Type of food

    Weight
    (g)

    Guide (from
    the bottom)

    Temperature
    (°C)

    Cooking time
    (min)

    Pork roast

    1500

    2

    180-190

    150

    Pork shoulder

    1500

    2

    190-200

    120-140

    Pork roulade

    1500

    2

    190-200

    120-140

    Meat loaf

    1500

    2

    200-210

    60-70

    Beef roast

    1500

    2

    180-210

    90-120

    Roast beef, well done

    1000

    2

    200-210

    40-60

    Veal roulade

    1500

    2

    180-200

    90-120

    Lamb sirloin

    1500

    2

    190-200

    100-120

    Rabbit loin

    1500

    2

    190-200

    100-120

    Deer shank

    1500

    2

    190-200

    70-90

    Meat rolls

    1500

    2

    180-200

    15-30

    1000

    1

    190-210

    60-80

    MEAT

    FISH
    Braised fish

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    28



  • Page 29

    Baking pastry
    Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
    trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
    Always place the baking trays on the grid. If you are using the supplied baking sheet,
    remove the grid. Cooking time will be shorter if the oven is preheated.
    Type of food

    Guide level
    (from the
    bottom)

    Temperature
    (°C)

    Cooking time
    (min)

    White bread*

    2

    180-190

    60

    Buckwheat bread*

    2

    180-190

    50

    Whole grain bread*

    2

    180-190

    50

    Rye bread*

    2

    180-190

    50

    Spelt bread*

    2

    180-190

    60

    Sweet soufflé

    1

    170-180

    35-45

    Soufflé

    1

    170-180

    35-45

    Rolls *

    2

    200-220

    30-40

    Walnut cake

    1

    180

    55-60

    Sponge cake*

    2

    160-170

    20-30

    Macarons (meringue pastry)

    2

    120-140

    15-30

    Vegetable rolls

    2

    190-200

    15-20

    Fruit rolls

    2

    190-200

    25-30

    Cheesecake

    1

    170-180

    65-75

    Cupcakes

    2

    160-170

    20-30

    Small pastries made with yeast dough

    2

    190-200

    20-25

    Cabbage pirozhki*

    2

    180-190

    30-40

    Fruitcake

    2

    130

    120

    Meringue cookies

    2

    90

    120

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    PASTRY

    29



  • Page 30

    Tip

    Use

    Is the cake done?

    • Pierce the cake at the top with a wooden toothpick or
    skewer. If there are no traces on the pick or the skewer
    when pulled out, the cake is done.

    Did the cake collapse?

    • Check the recipe.
    • Next time, use less liquid.
    • Note the mixing time when using small mixers, blenders
    etc.

    The cake is too light at
    the bottom?

    • Use a dark-coloured baking sheet or tray.
    • Place the baking sheet one guide lower and switch on the
    lower heater towards the end of the cooking progress.

    Cake with moist stuffing
    is underdone?

    • Increase temperature and extend baking time.

    Do not insert the deep baking tray into the first guide.

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  • Page 31

    GRILL
    4

    When grilling food, the upper heater and
    the grill heater fitted on the ceiling of the
    oven cavity will operate.

    2

    Preheat the infrared (grill) heater for five minutes.
    Supervise the cooking process at all times. The meat may burn quickly due to high
    temperature.
    Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
    of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.
    When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
    it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
    grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
    Turn the meat during cooking.

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    After grilling, clean the oven, the accessories, and the utensils.

    31



  • Page 32

    Type of food

    Weight
    (g)

    Guide level
    (from the
    bottom)

    Temperature
    (°C)

    Cooking time
    (min)

    Beefsteak, rare

    180g/piece

    4

    220-240

    14-16

    Beefsteak, well done

    180g/piece

    4

    220-240

    18-21

    MEAT

    Pork neck fillet

    180g/piece

    4

    220-240

    19-23

    Cutlets/chops

    180g/piece

    4

    220-240

    20-24

    Veal escalope

    180g/piece

    4

    220-240

    19-22

    Grill sausages

    100g/piece

    4

    220-240

    11-14

    Spam (Leberkäse)

    200g/piece

    4

    220-240

    9-15

    600

    3

    220-240

    19-22

    6 slices of white bread*

    /

    4

    240

    1,5-3

    4 slices of mixed grain
    bread*

    /

    4

    240

    2-3

    Open sandwiches*

    /

    4

    240

    3,5-7

    FISH
    Salmon steaks/fillets
    TOASTED BREAD

    When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
    burning. Turn the meat during cooking.
    When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil
    on the outside and place on the grid. Do not turn the fish when grilling.

    Always keep the oven door closed when using the grill (infrared)
    heater.
    Grill heater, grid, and other oven accessories get very hot during
    grilling. Therefore, use oven mitts and meat tongs.
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  • Page 33

    GRILL WITH FAN

    Type of food

    4

    In this operating mode, the grill heater and
    the fan operate simultaneously. Suitable for
    grilling meat, fish, and vegetables.

    2

    (See descriptions and tips for GRILL.)

    Weight
    (g)

    Guide level
    (from the
    bottom)

    Temperature
    (°C)

    Cooking time
    (min)

    2000

    1

    150-170

    80-100

    MEAT
    Duck *
    Pork roast

    1500

    2

    160-170

    60-85

    Pork shoulder

    1500

    2

    150-160

    120-160

    Pork shank

    1000

    2

    150-160

    120-140

    Half of chicken

    600

    2

    180-190

    25 (one side)
    20 (other side)

    Chicken*

    100

    1

    210

    60

    200g/piece

    2

    170-180

    45-50

    Trout

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    FISH

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  • Page 34

    HOT AIR AND BOTTOM HEATER
    The bottom heater, the round heater, and
    the hot air fan will operate. Suitable for
    baking pizzas, apple pies, and fruitcakes.
    2

    Type of food

    2 (See descriptions and tips for UPPER and
    BOTTOM HEATER.)

    Guide level
    (from the
    bottom)

    Temperature
    (°C)

    Cooking time
    (min)

    Cheesecake, short crust

    2

    150-160

    65-75

    Pizza *

    2

    200-210

    15-20

    Quiche Lorraine,
    shortcrust

    2

    180-200

    35-40

    Apple pie, leavened
    dough

    2

    150-160

    35-40

    Apple strudel, phyllo
    dough

    2

    170-180

    45-65

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  • Page 35

    HOT AIR
    Round heater and the fan will operate. The
    fan installed in the back wall of the oven
    cavity makes sure the hot air constantly
    circulates around the roast or pastry.
    2

    Roasting meat:
    Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
    not suitable as they strongly reflect the heat.
    Provide enough liquid during the cooking process to prevent the meat from burning. Turn
    the meat during roasting. The roast will remain juicier if you cover it.
    Type of food

    Weight (g)

    Guide level
    (from the
    bottom)

    Temperature

    Cooking time
    (min)

    Pork roast, including
    skin

    1500

    2

    170-180

    140-160

    Pork belly

    1500

    2

    170-180

    120-150

    Chicken, whole

    1200

    2

    180-190

    60-80

    Duck

    1700

    2

    160-170

    120-150

    Chicken breast

    1000

    2

    180-190

    60-70

    Stuffed chicken

    1500

    1

    170-180

    100-120

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    MEAT

    35



  • Page 36

    Baking pastry
    Preheating is recommended.
    Biscuits and cookies can be baked in shallow baking sheets on several levels
    simultaneously (2nd and 3rd).
    Note that baking time can differ even with if the baking sheets used are the same. The
    biscuits in the upper baking sheet may be ready sooner than those in the lower one.
    Always place the baking trays on the grid. If you are using the supplied baking sheet,
    remove the grid.
    For even browning, make sure the biscuits are of the same thickness.
    Type of food

    Guide level
    (from the
    bottom)

    Temperature
    (°C)

    Cooking time
    (min)

    PASTRY
    Cake

    2

    150-160

    45-60

    Sponge cake

    2

    150-160

    25-35

    Crumble cake

    2

    160-170

    25-35

    Fruit cake, sponge

    2

    150-160

    45-65

    Plum cake

    2

    150-160

    35-60

    Sponge roll*

    2

    160-170

    15-25

    Fruit cake, short crust

    2

    160-170

    50-70

    Challah (braided yeast bun)

    2

    160-170

    35-50

    Apple strudel

    2

    170-180

    40-60

    Jelly-filled rolls (Buchtel)

    2

    170-180

    30-35

    Pizza *

    2

    190-210

    25-45

    Biscuits, short crust

    2

    150-160

    15-25

    Biscuits, pressed

    2

    150-160

    15-28

    Cookies, leavened

    2

    170-180

    20-35

    Cookies, phyllo dough

    2

    170-180

    20-30

    Cream-filled pastry

    2

    180-190

    25-45

    Apple and cottage cheese
    strudel

    2

    170-180

    50-70

    Cheesecake

    2

    160-170

    65-85

    Pizza

    2

    170-180

    20-30

    PASTRY – FROZEN

    Fried potatoes, oven-ready

    2

    170-180

    20-35

    Croquettes, oven-baked

    2

    170-180

    20-35

    Yoghurt

    3

    240

    40

    Do not insert the deep baking tray into the first guide.

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  • Page 37

    PLATE WARMER

    473984

    Use this function to reheat your dinnerware (plates and cups) before serving food in it to
    keep the food warm longer.

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  • Page 38

    ECO COOKING
    Round heater and the fan will operate. The
    fan installed in the back wall of the oven
    cavity makes sure the hot air constantly
    circulates around the roast or pastry.

    Type of food

    Guide level
    (from the
    bottom)

    Temperature
    (°C)

    Cooking time
    (min)

    Pork roast, 1 kg

    2

    190

    150-170

    Pork roast, 2 kg

    2

    190

    160-190

    Beef roast, 1 kg

    2

    210

    120-140

    Whole fish, 200 g/piece

    2

    200

    40-50

    Fish fillet, 100 g/piece

    2

    210

    25-35

    MEAT

    FISH

    PASTRY
    Pressed cookies*

    2

    180

    25-30

    Small cupcakes

    2

    190

    30-35

    Sponge roll

    2

    190

    15-25

    Fruit cake, short crust

    2

    190

    55-65

    VEGETABLES
    Potatoes au gratin

    2

    190

    40-50

    Lasagne

    2

    200

    40-50

    FROZEN FOOD
    Pommes frites, 1 kg

    2

    220

    25-40

    Chicken medallions, 0.7 kg

    2

    220

    25-35

    Fish sticks, 0.6 kg

    2

    220

    20-30

    Do not insert the deep baking tray into the first guide.

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  • Page 39

    AUTOMATIC SYSTEMS
    DEFROSTING
    The system also includes automatic programs for defrosting the food with microwaves.
    Food suitable for defrosting includes cakes with heavy cream or butter-based cream,
    cakes and pastry, bread and rolls, and deep-frozen fruit.

    1

    Turn the COOKING SYSTEM SELECTOR
    KNOB to defrosting. The icon and the
    program A1 will flash on the display unit
    (choose between five programs – see table
    below).

    2

    Rotate the SETTINGS KNOB (-/+) and
    choose the desired program. Press the
    (°C/W) key to change the weight. Press the
    START key.

    Program

    Recipe

    Weight (kg)

    Cooking time (min)

    A1

    Meat

    1

    29:30

    A2

    Poultry

    1

    17:00

    A3

    Fish

    1

    12:00

    A4

    Bread

    1

    12:00

    A5

    Frozen vegetables

    1

    16:00

    Defrosting time is calculated based on the default weight of the food.

    473984

    In most cases, it is recommended to remove the food from the packaging (do not forget
    to remove any metal clamps or clips).
    Halfway through the defrost time, the pieces should be turned over, stirred and separated
    if they were frozen together.

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  • Page 40

    COMBINED SYSTEMS
    HOT AIR AND MICROWAVES
    In this cooking mode, the food is cooked
    with a combination of microwaves and grill.
    Power levels: 90, 180, 360, 600 W
    1

    Type of food

    Place the glass baking dish into the 1st
    guide.

    Weight (g)

    Power (W)

    Temperature
    (°C)

    Cooking time
    (min)

    Poultry

    1000

    Poultry

    polovica

    360

    190-200 °C

    30-40

    36

    190-200 °C

    25-35

    Chicken – thighs

    1000

    180

    190-200 °C

    20-30

    Duck
    Poultry – wings

    1500

    360

    190-200 °C

    40-50

    500

    600

    190-200 °C

    15-20

    When using this function, do not use metal cookware or utensils.
    Do not preheat the oven.

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  • Page 41

    MICROWAVE SYSTEMS
    MICROWAVES
    Microwaves are used for cooking and
    defrosting.
    Power levels: 90, 180, 360, 600, 750, 100 W.
    1

    Place the glass baking dish into the 1st
    guide.

    Cooking frozen food
    Food

    Weight (g)

    Power (W)

    Cooking time
    (min)

    1000

    850

    35-40

    Chicken

    1500

    600

    52-55

    Pork roast

    1000

    600

    50-55

    Power (W)

    Cooking time
    (min)

    Meat loaf

    Type of food

    Weight (g)

    Eggplant / aubergines

    500

    1000

    5-8

    Courgettes

    500

    1000

    5-8

    Carrots

    500

    1000

    7-10

    Onions

    200

    1000

    2-4

    String beans

    500

    750

    10-15

    Broccoli

    1000

    750

    15-18

    Bell peppers

    500

    1000

    3-5

    Cauliflower

    1000

    750

    17-20

    Leeks

    200

    1000

    9-12

    Brussels sprout

    500

    1000

    9-12

    Button mushrooms /
    Champignons

    500

    1000

    10-14

    Asparagus

    500

    750

    5-8

    Peas*

    500

    650

    15-20

    Cabbage

    500

    1000

    10-14
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    Cooking fresh vegetables

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  • Page 42

    Cooking rice and pasta
    Type of food

    Weight (g)

    Power (W)

    Cooking time
    (min)

    Rice*

    250

    1000

    14-16

    Pasta**

    250

    1000

    11-13

    Whole grain pasta*

    250

    1000

    11-13

    Oatmeal*

    500

    1000

    7-9

    Brown rice***

    200

    750

    31-33

    Risotto **

    200

    750

    19-21

    Couscous ***

    200

    1000

    2-4

    Polenta ***

    200

    1000

    6-8

    Millet ***

    200

    1000

    9-11

    Amount (dl, g)

    Power (W)

    Cooking time
    (min)

    Water

    2 dl

    1000

    1-2

    Coffee

    2 dl

    1000

    1-2

    Mulled wine

    2 dl

    1000

    1-2

    ** Add water in the ratio of 1:2.
    *** Add water in the ratio of 1:3.

    Reheating food and beverages
    Type of food

    Milk

    2 dl

    1000

    1-1,5

    Side dishes

    500 g

    600

    1,5-2

    Sauces

    500 g

    600

    3-5

    Soups/stews

    5 dl

    750

    5-7

    Popcorn

    90 g

    1000

    5-7

    Baby bottle

    2dl

    350

    3-4

    Baby food

    4 dl

    180

    2

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    42



  • Page 43

    Meat
    Type of food

    Weight (g)

    Power (W)

    Cooking time
    (min)

    Chicken thighs

    500

    600

    15-20

    Chicken wings

    500

    600

    15-20

    Meatballs

    1000

    1000

    10-15

    Pork chops

    500

    750

    30-35

    Chicken braised in sauce

    500

    1000

    8-13

    Escalopes/steaks

    500

    1000

    8-12

    Chicken–whole

    1500

    600

    50-55

    Pork roast

    1000

    600

    50-55

    Meat loaf

    700

    750

    35-40

    Cups

    Power (W)

    Cooking time
    (min)

    Type of food
    Chocolate soufflé

    6

    360

    7-9

    Cheese soufflé

    glass baking dish

    600-750

    15-20

    Fruit purée

    glass baking dish

    750-850

    10-15

    Custard creams

    glass baking dish

    600

    20

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    Deserts

    43



  • Page 44

    MAINTENANCE & CLEANING
    Be sure to unplug the appliance from the power supply and wait
    for the appliance to cool down.
    Children should not clean the appliance or perform maintenance
    tasks without proper supervision.

    Aluminium finish
    Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
    Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with
    water. Do not apply the cleaner directly onto the aluminium finish.
    Do not use abrasive cleaners or sponges.
    Note: The surface should not come into contact with oven cleaning sprays as this may
    result in visible and permanent damage.

    Stainless steel sheet front side of the housing
    (depending on the model)
    Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not
    scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they
    may damage the housing finish.

    Lacquer-coated surfaces and plastic parts
    (depending on the model)
    Clean the knobs and door handle with a soft cloth and liquid cleaners intended for
    smooth lacquer-coated surfaces. You may also use cleaners intended for such surfaces as
    instructed by the cleaner manufacturer.

    Appliance door
    The door is attached to the appliance and may not be removed. Also, the door may not be
    disassembled or otherwise tapered with.

    The aluminium-coated surfaces should not come into contact with oven cleaning
    sprays as this may result in visible and permanent damage.

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  • Page 45

    CONVENTIONAL OVEN CLEANING
    You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
    cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
    Clean the oven and the accessories after each use to prevent the dirt from burning into
    the surface. The easiest way to remove fat is by using warm soapsuds while the oven is
    still warm.
    With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly
    with clean water to remove all cleaner residue.
    Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust
    removers etc.
    Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
    The oven, the oven cavity and the baking trays are lined with a special enamel coating for
    a smooth and resistant surface. This special coating makes cleaning at room temperature
    easier.

    473984

    Never use aggressive cleaners, abrasive
    cleaners, abrasive sponges, stain and rust
    removers etc. on the oven ceiling cover.

    45



  • Page 46

    USING THE AQUA CLEAN FUNCTION TO
    CLEAN THE OVEN

    1

    Turn the COOKING SYSTEM SELECTOR
    KNOB to Aqua Clean. An icon will
    be displayed along with the PRESET
    TEMPERATURE and the time of 30 minutes.

    The duration cannot be changed.

    2

    Pour 0.6 l of water into a glass or
    shallow baking dish and insert it into the
    lower guide.

    3

    After 30 minutes, food residues on the
    oven enamel walls will have softened
    and they will be easy to clean with a damp
    cloth.

    Use the Aqua Clean system when the oven has fully cooled down.

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  • Page 47

    REMOVING AND CLEANING THE WIRE
    GUIDES
    Only use conventional cleaners to clean the guides.

    1

    Undo the screw. Use a screwdriver.

    2

    Remove the guides from the holes in
    the back wall.

    Take care not to lose the spacers fitted on
    the wire guides. Replace the spacers after
    cleaning; otherwise, sparks may appear.

    473984

    After cleaning, re-tighten the screws on the guides with a
    screwdriver.
    When replacing the wire guides, make sure you mount them on
    the same side they were installed on prior to removal.

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  • Page 48

    REPLACING THE BULB
    The bulb is a consumable and therefore not covered by warranty. Before changing the
    bulb, remove the trays, the grid, and the guides.
    Use a Phillips (cross) screwdriver.
    (Halogen lamp: G9, 230 V, 25 W)

    1

    Undo the four screws on the cover.
    Remove the cover and the glass.

    2

    Remove the halogen light bulb and
    replace it with a new one.
    Use protection to avoid burs.

    There is a gasket on the cover which
    should not be removed. Do not allow the
    gasket to be detached from the cover. The
    gasket should fit correctly onto the oven
    cavity wall.

    Firmly re-tighten the screws on the cover using a screwdriver;
    otherwise, sparks may appear.
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  • Page 49

    TROUBLESHOOTING TABLE
    Problem/error

    Cause

    There is no response of
    the sensors; the display is
    frozen.

    Disconnect the appliance from the power mains for a few
    minutes (undo the fuse or switch off the main switch);
    then, reconnect the appliance and switch it on.

    The main fuse in your home
    trips often.

    Call a service technician.

    The oven lighting does not
    work.

    The process of changing the light bulb is described in the
    chapter.
    Cleaning and Maintenance.

    The pastry is underdone.

    Did you choose the right temperature and heating
    system?
    Is the oven door closed?

    An error code is displayed
    (E1, E2, E3 etc.).

    There is an error in the electronic module operation.
    Disconnect the appliance from the power mains for a few
    minutes. Then, reconnect it and set the time of day.
    If the error is still indicated, call a service technician.

    Sparks appear in the oven.

    Make sure all covers of the lights are fastened and that all
    spacers are fitted on the wire guides.
    Make sure the guides are correctly placed in the appliance.

    If the problems persist despite observing the advice above, call
    an authorized service technician. Repair or any warranty claim
    resulting from incorrect connection or use of the appliance shall
    not be covered by the warranty. In this case, the user will cover the
    cost of repair.

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    Before the repair, disconnect the appliance from the power mains
    (by removing the fuse or by removing the plug from the wall
    outlet).

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  • Page 50

    DISPOSAL
    Packaging is made of environmentally friendly materials that can
    be recycled, disposed of, or destroyed without any hazard to
    the environment. To this end, packaging materials are labelled
    appropriately.
    The symbol on the product or its packaging indicates that the
    product should not be treated as normal household waste. The
    product should be taken to an authorized collection center for
    waste electric and electronic equipment processing.
    Correct disposal of the product will help prevent any negative
    effects on the environment and health of people which could occur
    in case of incorrect product removal. For detailed information on
    removal and processing of the product, please contact the relevant
    municipal body in charge of waste management, your waste
    disposal service, or the store where you bought the product.

    We reserve the right to any changes and errors in the instructions for use.

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  • Page 52

    COMBI MW_IL_45

    en (11-19)






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