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DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN
GB IE MT
1

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  • Page 1

    GB

    IE

    MT

    DETAILED
    INSTRUCTIONS
    OF THE ELECTRIC
    PYROLYTIC OVEN

    www.gorenje.com



  • Page 2

    We thank you for your
    trust and the purchase of our
    appliance.
    This detailed instruction manual is
    supplied to make the use of this
    product easier. The instructions
    should allow you to learn about your
    new appliance as quickly as possible.
    Make sure you have received an
    undamaged appliance. If you do find
    transport damage, please contact the
    seller from which you purchased the
    appliance, or the regional warehouse
    from which it was supplied. The
    telephone number can be found on
    the invoice or on the delivery note.
    Instructions for installation and
    connection are supplied on a
    separate sheet.

    Instructions for use are also available
    at our website:
    www.gorenje.com / < http://www.
    gorenje.com />

    Important information
    Tip, note



  • Page 3

    CONTENTS
    4

    IMPORTANT SAFETY INSTRUCTIONS

    6

    Before connecting the appliance

    7

    THE ELECTRIC PYROLYTIC OVEN

    INTRODUCTION

    11 Technical specifications
    12 Control unit

    14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

    PREPARING THE
    APPLIANCE FOR
    THE FIRST USE

    COOKING STEPS

    15 STEPS OF THE COOKING PROCESS (1–6)
    15
    16
    18
    21
    23
    23

    Step
    Step
    Step
    Step
    Step
    Step

    1: SWITCHING ON AND SETTINGS
    2: CHOOSING THE COOKING SYSTEM
    3: CHOOSING THE SETTINGS
    4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
    5: STARTING THE COOKING PROCESS
    6: SWITCHING OFF THE OVEN

    24 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
    TABLES
    39 MAINTENANCE & CLEANING
    40
    41
    43
    44
    45
    48
    49

    MAINTENANCE
    & CLEANING

    Conventional oven cleaning
    Automatic oven cleaning – pyrolysis
    Removing and cleaning wire and telescopic extendible guides
    Installing the catalytic inserts
    Removing and inserting the oven door (depending on the model)
    Removing and inserting the oven door glass pane
    Replacing the bulb

    50 TROUBLESHOOTING TABLE

    TROUBLESHOOTING

    471706

    51 DISPOSAL

    3



  • Page 4

    IMPORTANT SAFETY
    INSTRUCTIONS
    CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
    FOR FUTURE REFERENCE.
    This appliance can be used by children aged from 8 years
    and above and persons with reduced physical, sensory or
    mental capabilities or lack of experience and knowledge if
    they have been given supervision or instruction concerning
    use of the appliance in a safe way and understand the hazards
    involved. Children shall not play with the appliance. Cleaning
    and user maintenance shall not be made by children without
    supervision.
    WARNING: The appliance and its accessible parts become hot
    during use. Care should be taken to avoid touching heating
    elements. Children less than 8 years of age shall be kept away
    unless continuously supervised.
    WARNING: Accessible parts will become hot when in use. To
    avoid burns and scalds children should be kept away.
    During use the appliance becomes hot. Care should be taken
    to avoid touching heating elements inside the oven.
    Only use the temperature probe recommended for use in
    this oven.
    WARNING: Ensure that the appliance is switched off before
    replacing the lamp to avoid the possibility of electric shock.
    Do not use harsh abrasive cleaners or sharp metal scrapers to
    clean the oven door glass/ the glass of hinged lids of the hob
    (as appropriate), since they can scratch the surface, which may
    result in shattering of the glass.
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    4



  • Page 5

    Do not use steam cleaners or high pressure cleaners to clean
    the appliance as this may result in an electric shock.
    Means for disconnection must be incorporated in the fixed
    wiring in accordance with the wiring rules.
    If the supply cord is damaged, it must be replaced by the
    manufacturer, its service agent or similarly qualified persons
    in order to avoid a hazard (only for appliances supplied with
    connection cord) .
    The appliance must not be installed behind a decorative door
    in order to avoid overheating.

    The appliance is intended for household use.
    Do not use it for any other purpose, such
    as room heating, drying of pets or other
    animals, paper, fabrics, herbs etc. As this may
    lead to injury or fire hazard.
    The appliance may only be connected to
    the power mains by an authorized service
    technician or expert. Tampering with the
    appliance or nonprofessional repair thereof
    may result in risk of severe injury or damage
    to the product.
    If the power cords of other appliances
    located near this appliance are caught in the
    oven door, they may be damaged, which
    may in turn result in a short circuit. Therefore,
    keep the power cords of other appliances at
    a safe distance.

    Oven door become very hot duringoperation.
    A third glass is installed for extra protection,
    reducing the temperature of the outside
    surface (only with some models).
    Oven door hinges may be damaged when
    under excessive load. Do not place heavy
    pans on open oven door and do not lean
    against open oven door when cleaning the
    oven cavity. Never stand on the open oven
    door and do not let children to sit on it.
    Do not lift the appliance by holding it by
    the door handle.
    Appliance operation is safe with and without
    tray guides.
    Make sure the vents are never covered or
    obstructed in any other way.

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    Do not line the oven walls with aluminium
    foil and do not place baking trays or other
    cookware on the oven bottom. Aluminium
    foil would prevent air circulation in the oven,
    hinder the cooking process, and ruin the
    enamel coating.

    5



  • Page 6

    Safe use of the oven during pyrolytic cleaning
    Before activating automatic cleaning, remove all accessories
    from the oven: grill, rotisserie kit, all baking trays, meat probe,
    wire and telescopic guides and dishes that are not part of the
    oven accessories.
    All the spillage and all removable parts inside the cavity must
    be removed before cleaning process.
    During the automatic cleaning process, the oven gets very hot
    from the outside. Risk of burns! Keep children away from the
    oven.
    Before activating the automatic cleaning
    process, carefully read and follow the
    instructions in the chapter Cleaning and
    Maintenance where correct and safe use of
    this function is described.
    Do not place anything directly onto the oven
    cavity bottom.
    Pieces of food, grease, and roast juice may
    ignite during the automatic pyrolytic cleaning
    process.
    Danger of fire! Remove larger food residues
    and other impurities from the oven each time
    before the automatic cleaning process.
    Do not attempt to open the oven door while
    the automatic pyrolytic cleaning process is in
    progress.
    Make sure no impurities enter the door guide
    lock opening, which could prevent automatic
    locking of oven door during the automatic
    cleaning procedure.
    In case of a power outage during the
    pyrolytic cleaning process, the program
    is terminated after two minutes and the

    oven door remains locked. The door will be
    unlocked approximately 30 minutes after
    power supply is restored, regardless of
    whether the appliance has cooled down in
    the meantime.
    Do not touch any metal part of the appliance
    during the automatic cleaning process!
    Pyrolytic cleaning involves very high
    temperatures that may cause smoke and
    fumes to be released form food residues.
    We recommend that you ensure thorough
    ventilation of the kitchen during the pyrolytic
    cleaning process. Small animals, or pets, are
    highly sensitive to any fumes released during
    pyrolytic cleaning of ovens. We recommend
    removing them from the kitchen during
    pyrolytic cleaning and ventilating the kitchen
    thoroughly after the cleaning process.
    As a result of the automatic cleaning, the
    oven cavity and oven equipment cleaned
    in such way may discolour and loose some
    shine.

    Caution - hot surface during
    pyrolytic cleaning

    BEFORE CONNECTING THE APPLIANCE:
    471706

    Carefully read the instructions for use before connecting
    theappliance. Repair or any warranty claim resulting from
    incorrect connection or use of the appliance shall not be covered
    by the warranty.
    6



  • Page 7

    THE ELECTRIC PYROLYTIC OVEN
    (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
    THE MODEL)
    The figure represents one of the built-in appliance models. Since the appliances for which
    these instructions were drawn up may have different equipment, some functions or
    equipment may be described in the manual that may not be present in your appliances.

    Control unit

    Door switch
    4
    3

    Guides
    - Cooking levels

    2
    1

    Oven door

    Oven handle

    PUSH-PULL KNOB
    Slightly push the knob until it pops out; then, rotate it.

    471706

    After each use, rotate the knob back to the "off" position and push it back in. The
    push-pull knob can only be pushed back when the switch is in the "off" position.

    7



  • Page 8

    WIRE GUIDES
    The wire guides allow preparation of the food on four levels (please note that the levels/
    guides are counted from the bottom up).
    Guides 3 and 4 are intended for grilling.

    TELESCOPIC PULL-OUT GUIDES
    Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
    Pull-out guides can be partly or fully extendible.

    OVEN DOOR SWITCH
    The switch deactivates oven heating and the fan when the oven door is opened during the
    cooking process. When the door is closed, the switch turns the heaters back on.

    COOLING FAN
    The appliance is fitted with a cooling fan that cools the housing and the appliance control
    panel.

    EXTENDED OPERATION OF THE COOLING FAN
    After the oven is switched off, the cooling fan continues to operate for a short while in
    order to cool the oven.

    OVEN EQUIPMENT AND ACCESSORIES
    Before pyrolytic cleaning, remove all equipment from the oven
    (including the telescopic guides).

    GLASS BAKING DISH is used for cooking
    with all oven systems. It can also be used as
    a serving tray.
    The GRID is used for grilling or as support
    for a pan, baking tray or baking dish with
    the food.

    There is a safety latch on the grid.
    Therefore, lift the grid slightly at the front
    when pulling it out from the oven.

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    8



  • Page 9

    The SHALLOW BAKING SHEET is used for
    baking pastry and cakes.

    The DEEP BAKING TRAY is used for roasting
    meat and baking moist pastry. It can also be
    used as a drip tray.

    Never place the deep baking tray in the
    first guide during the cooking process, except
    when grilling food or using the roasting spit
    and you are only using the deep tray as a drip
    tray.
    As baking accessories heat up, their
    form may change. This does not affect
    their functionality and their original form
    will be restored when they cool down.

    The grid or the tray should always be
    inserted into the groove between the two
    wire profiles.

    4
    3

    With telescopic extendible guides, first pull
    out the guides of one level and place the
    grid or the baking tray onto them. Then,
    push them in with your hand as far as they
    will go.

    2

    471706

    Close the oven door when the
    telescopic guides are retracted all the way
    into the oven.

    9



  • Page 10

    CATALYTIC INSERTS prevent the spraying
    fat from sticking to sides of the oven cavity.

    The ROTISSERIE (meat skewer) is used
    for roasting meat. The set consists of a
    skewer support, skewer with screws, and a
    removable handle.

    The appliance and some of the accessible parts tend to heat up
    during cooking. Use oven mitts.
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    10



  • Page 11

    TECHNICAL SPECIFICATIONS
    xxxxxx

    TYPE: XXXXXX
    ART. Nr:
    SER. Nr: XXXXXX

    220-240V ~
    220V-240V, 50/60Hz

    Pnmax : 3.5 kW

    TN XXXXX

    (DEPENDING ON THE MODEL)

    471706

    The rating plate indicating the basic
    information about the appliance is located
    at the edge of the oven and it is visible
    when the oven door is opened.

    11



  • Page 12

    CONTROL UNIT

    1

    COOKING
    SYSTEM
    SELECTOR KNOB

    2

    CHILD LOCK
    KEY

    3

    VALUE
    DECREASE KEY

    4

    CLOCK KEY

    NOTE:
    Symbols of cooking systems may be located on the knob or on the front panel
    (depending on the appliance model).
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    12



  • Page 13

    5

    VALUE
    INCREASE KEY

    6

    START/STOP
    KEY to start or
    pause a program

    7

    TEMPERATURE
    KNOB

    8

    TIME DISPLAY

    471706

    NOTE:
    The keys will respond better if you touch them with a larger area of your fingertip. Each
    time you press a key, a short acoustic signal will be sounded.

    13



  • Page 14

    BEFORE USING THE APPLIANCE
    FOR THE FIRST TIME
    Upon receiving the appliance, remove all parts, including any transport equipment, from
    the oven.
    Clean all accessories and utensils with warm water and regular detergent. Do not use any
    abrasive cleaners.
    When the oven heats up for the first time, the characteristic smell of a new appliance will
    be emitted. Ventilate the room thoroughly during the first use.

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    14



  • Page 15

    STEPS OF THE COOKING
    PROCESS (1–6)
    STEP 1: SWITCHING ON AND SETTINGS
    After connecting your appliance or after an extended power outage, 12:00 will flash on
    the display and the symbol will light up .
    Set the time of day.

    SETTING THE CLOCK

    1

    Set the clock by touching the or keys,
    and confirm the setting by touching the
    key.

    If you press and hold the value
    adjustment key, the rate at which the set
    value is being changed will increase.

    CHANGING THE CLOCK SETTING

    471706

    Clock settings may be changed when no timer function is activated. To set the current
    time (clock), touch the CLOCK key several times to select the symbol.

    15



  • Page 16

    STEP 2: CHOOSING THE COOKING SYSTEM
    Rotate the knob (left and right) to select 0
    COOKING SYSTEM (see program table, depending on the model).
    The selected icon will appear on the display.

    Settings can also be changed during the cooking process.

    SYSTEM

    DESCRIPTION

    SUGGESTED
    TEMPERATURE °C

    COOKING SYSTEMS

    471706

    16

    RAPID PREHEAT
    Use this function if you wish to heat the oven to the desired
    temperature as quickly as possible. This function is not
    appropriate for cooking food. When the oven heats up to the
    desired temperature, the heating process is completed.

    160

    UPPER AND BOTTOM HEATER
    The heaters in the bottom and in the ceiling of the oven
    cavity will radiate heat evenly into the oven interior. Pastry or
    meat can only be baked/roasted at a single height level.

    200

    GRILL
    Only grill heater, a part of the large grill set, will operate.
    This system is used for grilling a smaller amount of open
    sandwiches or beer sausages, and for toasting bread.

    240

    LARGE GRILL
    The upper heater and the grill heater will operate. The heat
    is radiated directly by the grill heater installed in the oven
    ceiling. To boost the heating effect, the upper heater is
    activated as well.
    This combination is used for grilling a smaller amount of
    open sandwiches, meat or beer sausages, and for toasting
    bread.

    240

    GRILL WITH FAN
    Grill heater and the fan will operate. This combination is used
    to grill meat and to roast larger chunks of meat or poultry at
    a single height level. It is also appropriate for dishes au gratin
    and for browning to a crispy crust.

    170

    HOT AIR AND BOTTOM HEATER
    The bottom heater, the round heater, and the hot air fan
    will operate. This is used to bake pizza, moist pastry,
    fruitcakes, leavened dough and shortcrust on several levels
    simultaneously.

    200

    HOT AIR AND BOTTOM HEATER
    The bottom heater, the round heater, and the hot air fan
    will operate. This is used to bake pizza, moist pastry,
    fruitcakes, leavened dough and shortcrust on several levels
    simultaneously.

    180



  • Page 17

    SYSTEM

    DESCRIPTION

    SUGGESTED
    TEMPERATURE °C

    BOTTOM HEATER AND FAN
    This is used for baking leavened but low-rising pastry and for
    preserving fruit and vegetables.

    180

    PLATE WARMER
    Use this function to reheat your dinnerware (plates, cups)
    before serving food in it to keep the food warm longer.

    60

    ECO COOKING 1)
    In this mode, power consumption during the cooking process
    is optimized.
    This mode is used for roasting meat and baking pastry.

    160

    DEFROSTING
    The air circulates with no heaters activated. Only the fan
    will be activated. This is used to slowly thaw frozen food.
    Automatic programs also allow defrosting with microwaves
    (A1 to A5).

    -

    PYROLYSIS
    This function allows automatic cleaning of the oven interior
    by high temperature that incinerates the fat residues and
    other impurities to reduce them to ashes.

    -

    1)

    471706

    It is used for determining the energy efficiency class pursuant to the EN 60350-1
    standard.
    In this mode, the actual temperature in the oven is not displayed due to a special
    appliance operation algorithm and use of residual heat.

    17



  • Page 18

    STEP 3: CHOOSING THE SETTINGS
    ADJUSTING THE COOKING TEMPERATURE
    When using the oven system with the large grill and grill, set
    the temperature knob to position .

    Rotate the knob to set the desired
    TEMPERATURE.

    After switching on the appliance by touching the START key, the temperature icon is
    displayed on the display unit.

    To switch on the appliance, press the START key and hold it for a while – about 1
    second.

    471706

    18



  • Page 19

    TIMER FUNCTIONS
    First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
    Touch the TIMER key several times to select the desired timer function.
    The icon for the selected timer function will light up and the adjustable cooking start/end
    time will flash on the display.
    Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.

    Timer function display

    Setting the cooking time
    In this mode, you can define the duration of oven operation
    (cooking time). Set the desired cooking time. First set the minutes,
    then the hours. Icon and cooking time are displayed on the display
    unit.

    Setting the delayed start
    In this mode, you may specify the duration of the cooking process
    (cooking time) and the time when you wish the cooking process to
    stop (end time). Make sure the clock is accurately set to current time.
    Example:
    Current time: noon
    Cooking time: 2 hours
    End of cooking: 6 pm

    471706

    First set the OPERATION DURATION (2 hours). Touch the CLOCK
    button twice to select the END OF OPERATION. The display
    automatically shows a flashing sum of the time of day and duration of
    operation of the oven (14:00).
    Set the time for the end of baking (18:00).
    Press START to start the cooking process. The timer will wait for the
    time to start the cooking process and the symbol will be lit up. The
    oven automatically switches on (at 4 pm) and stops operating and the
    selected time (at 6 pm).

    19



  • Page 20

    Setting the minute minder
    The minute minder can be used independently of the oven
    operation. The longest possible setting is 24 hours.
    During the last minute, the minute minder is displayed in seconds.

    After the set time expires, the oven will automatically stop operating (end of cooking).
    An acoustic signal will be heard which you may turn off by touching any key. After one
    minute, the acoustic signal will be switched off automatically.
    Timer functions can be cancelled by setting the time to "0". Any timer function may also
    be quickly cancelled by simultaneously pressing the > and () key and holding them for a
    while.

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    20



  • Page 21

    STEP 4: SELECTING ADDITIONAL
    FUNCTIONS/EXTRAS
    Activate/deactivate the
    functions by pressing the
    desired key or a combination
    of keys.

    CHILD LOCK!
    Activate it by touching the CHILD LOCK key. "Loc" will appear on
    the display unit for 5 seconds. Touch the key again to deactivate
    the child lock.
    If the child lock is activated with no timer function engaged (only
    clock is displayed), then the oven will not operate. If the child lock
    is activated after a timer function has been set, then the oven will
    operate normally; however, it will not be possible to change the
    settings.
    When the child lock is activated, the systems can be changed,
    but it is not possible to change the extra functions. The cooking
    process can be ended by rotating the selector knob to "0".
    Child lock will remain active after the oven is switched off. To
    select a new system, the child lock must first be deactivated.

    OVEN LIGHTING

    471706

    Oven lighting will be switched on automatically each time a
    cooking system is selected.

    21



  • Page 22

    5sek

    ACOUSTIC SIGNAL
    Loudness of the acoustic signal can be set when no timer function
    is activated (only the time of day is displayed). Press the key and
    hold it for five seconds. First, "Vol" will appear on the display unit,
    followed by two fully lit bars. Touch the and keys to choose
    one of the three volume levels (one, two, or three bars). After three
    seconds, the setting will be automatically stored and the time of
    day will appear.

    5sek

    DECREASING THE DISPLAY CONTRAST
    The cooking system selector knob has to be in position "0". Hold
    the key for 5 seconds. First, "Vol" will appear on the display unit,
    followed by two fully lit bars. Touch the and keys to adjust the
    display dimmer (one, two, or three bars). After three seconds, the
    setting will be automatically saved.

    SWITCHING ON/OFF THE CLOCK DISPLAY
    To switch off the clock display, simultaneously touch the "key" and
    "clock" keys and hold them for 5 seconds. "OFF" will appear for a
    few seconds; then, the icon will light up.
    To reactivate the clock display, simultaneously press the "key" and
    "clock" keys again while no timer function is active.

    After a power outage or after the appliance is switched off, the
    additional function settings will remain stored for no more than
    a few minutes. Then, all settings, except for the acoustic signal,
    display dimmer, and child lock will be reset to factory defaults.
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    22



  • Page 23

    STEP 5: STARTING THE COOKING
    PROCESS
    Start the cooking process by pressing the START/STOP key and holding it for a while.
    Temperature and operation symbols will be lit up.
    If no timer function is selected, the cooking duration time, cooking time will appear on the
    display unit.
    Operation symbol

    Heating / temperature symbol

    While the oven is heating up, the temperature symbol will flash. When the oven reaches
    the set temperature, the symbol will light up and a short beep will be sounded.

    STEP 6: SWITCHING OFF THE OVEN
    To stop the cooking process, press and hold the START/STOP key.
    Turn the COOKING SYSTEM SELECTOR and TEMPERATURE KNOB to position "0".

    After the cooking process, all timer settings are also paused and cancelled, except for
    the minute minder. Time of day (clock) will be displayed. The cooling fan will continue to
    operate for a while.

    471706

    After the use of the oven, some water may be left in the condensate channel
    (underneath the door). Wipe the channel with a sponge or a cloth.

    23



  • Page 24

    DESCRIPTIONS OF SYSTEMS
    (COOKING MODES) AND
    COOKING TABLES
    If your desired food cannot be found in the cooking table, find information for similar
    food. The information displayed applies to cooking in a single level.
    An interval of suggested temperature is indicated. Start with a lower temperature setting
    and increase it if you find the food is not browned sufficiently.
    Cooking times are rough estimates and may vary subject to some conditions.
    Only preheat the oven if required by the recipe of in the tables in this instruction manual.
    Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
    or several pizzas successively will save a lot of energy as the oven will already have been
    preheated.
    Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
    the heat very well.
    When using parchment paper, make sure it is resistant to high temperatures.
    When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
    oven, which in turn may condense on the oven door. This is a normal phenomenon which
    will not affect the operation of the appliance. After the cooking process, wipe the door
    and the door glass dry.
    Switch off the oven approximately 10 minutes before the end of the cooking process to
    save energy by making use of the accumulated heat.
    Do not cool the food in a closed oven to prevent condensation (dew).

    471706

    24



  • Page 25

    Standard doneness levels and recommended final core
    temperature for different types of meat
    Type of food

    Food core temperature
    (°C)

    Meat colour on crosssection, and colour of juices

    BEEF
    Rare

    40-45

    meaty red, like raw meat,
    little juice

    Medium rare

    55-60

    light red, a lot of light red
    juice

    Medium

    65-70

    pink, small amount of pale
    pink juice

    Well done

    75-80

    evenly greyish brown, little
    colourless juice

    75-85

    red-brown

    Medium

    65-70

    light pink

    Well done

    75-85

    yellow-brown

    VEAL
    Well done
    PORK

    LAMB
    Well done

    79

    grey, pinkish juice

    45

    meaty red

    MUTTON
    Rare
    Medium rare

    55-60

    light red

    Medium

    65-70

    pink in the middle

    Well done

    80

    grey

    Medium

    70

    pale pink, pink juices

    Well done

    82

    grey, juices only slightly pink

    82

    light grey

    GOAT MEAT

    POULTRY
    Well done
    FISH
    65-70

    white to grey-brown

    471706

    Well done

    25



  • Page 26

    UPPER AND BOTTOM HEATER
    The heaters in the bottom and in the ceiling
    of the oven cavity will radiate heat evenly
    into the oven interior.

    2

    Roasting meat:
    Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
    not suitable as they strongly reflect the heat.
    Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
    not suitable as they strongly reflect the heat.
    Type of food

    Weight
    (g)

    Guide (from
    the bottom)

    Temperature
    (°C)

    Cooking time
    (minutes)

    Pork roast

    1500

    2

    180-200

    90-110

    Pork shoulder

    1500

    2

    180-200

    100-120

    Pork roulade

    1500

    2

    180-200

    120-140

    MEAT

    Meat loaf

    1500

    2

    200-210

    60-70

    Beef roast

    1500

    2

    170-190

    120-140

    Veal roulade

    1500

    2

    180-200

    90-120

    Lamb sirloin

    1500

    2

    180-200

    80-100

    Rabbit loin

    1500

    2

    180-200

    50-70

    Deer shank

    1500

    2

    180-200

    100-120

    /

    2

    200-220

    20-30

    1500

    2

    190-210

    70-90

    1000

    2

    210

    50-60

    Pizza*
    Chicken
    FISH
    Braised fish

    system.
    Use this system to roast chicken, if the appliance does not have the
    Use this system to bake pizza, if the appliance does not have the
    system.
    The symbol * means that the oven should be preheated using the selected cooking system.

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  • Page 27

    Baking pastry
    Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
    trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
    Always place the baking trays on the grid. If you are using the supplied baking sheet,
    remove the grid. Cooking time will be shorter if the oven is preheated.
    Type of food

    Guide (from
    the bottom)

    Temperature
    (°C)

    Cooking time
    (minutes)

    2

    190-200

    30-35

    Sweet soufflé

    2

    190-200

    30-35

    Rolls*

    2

    190-210

    20-30

    White bread*

    2

    180-190

    50-60

    PASTRY
    Vegetable soufflé

    Buckwheat bread*

    2

    180-190

    50-60

    Whole grain bread*

    2

    180-190

    50-60

    Rye bread*

    2

    180-190

    50-60

    Spelt bread*

    2

    180-190

    50-60

    Walnut cake

    2

    170-180

    50-60

    Sponge cake*

    2

    160-170

    25-30

    Cheesecake

    2

    170-180

    65-75

    Cupcakes

    2

    170-180

    25-30

    Small pastries made with yeast dough

    2

    200-210

    20-30

    Cabbage pirozhki

    2

    185-195

    25-35

    Fruitcake

    2

    150-160

    40-50

    Meringue cookies

    2

    80-90

    120-130

    Jelly-filled rolls (Buchtel)

    2

    170-180

    30-40

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    The symbol * means that the oven should be preheated using the selected cooking system.

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  • Page 28

    Tip

    Use

    Is the cake done?

    • Pierce the cake at the top with a wooden toothpick or
    skewer. If there are no traces on the pick or the skewer
    when pulled out, the cake is done.

    Did the cake collapse?

    • Check the recipe.
    • Next time, use less liquid.
    • Note the mixing time when using small mixers, blenders
    etc.

    The cake is too light at
    the bottom?

    • Use a dark-coloured baking sheet or tray.
    • Place the baking sheet one guide lower and switch on the
    lower heater towards the end of the cooking progress.

    Cake with moist stuffing
    is underdone?

    • Increase temperature and extend baking time.

    Do not insert the deep baking tray into the first guide.

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  • Page 29

    LARGE GRILL, GRILL
    When grilling food with the large grill, the
    upper heater and the grill heater fitted on
    the ceiling of the oven cavity will operate.
    When grilling food, the upper heater and
    the grill heater fitted on the ceiling of the
    oven cavity will operate.
    Max allowed temperature : 240°C

    Preheat the infrared (grill) heater for five minutes.
    Supervise the cooking process at all times. The meat may burn quickly due to high
    temperature.
    Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
    of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.
    When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
    it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
    grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
    Turn the meat during cooking.
    After grilling, clean the oven, the accessories, and the utensils.
    Grilling table – small grill
    Type of food

    Weight
    (g)

    Guide (from
    the bottom)

    Temperature
    (°C)

    Cooking time
    (minutes)

    180 g/piece

    3

    230

    15-20

    MEAT
    Beefsteak, rare
    Pork neck fillet

    150 g/piece

    3

    230

    18-22

    Cutlets/chops

    280 g/piece

    3

    230

    20-25

    Grill sausages

    70 g/piece

    3

    230

    10-15

    Toast

    /

    4

    230

    3-6

    Open sandwiches

    /

    4

    230

    3-6

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    TOASTED BREAD

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  • Page 30

    Grilling table – large grill
    Type of food

    Weight (g)

    Guide (from
    the bottom)

    Temperature
    (°C)

    Cooking time
    (minutes)

    Beefsteak, rare

    180 g/piece

    3

    230

    15-20

    Beefsteak, well done

    180 g/piece

    3

    230

    18-25

    Pork neck fillet

    150 g/piece

    3

    230

    20-25

    Cutlets/chops

    280 g/piece

    3

    230

    20-25

    Veal escalope

    140 g/piece

    3

    230

    20-25

    Grill sausages

    70 g/piece

    3

    230

    10-15

    Spam (Leberkäse)

    150 g/piece

    3

    230

    10-15

    200 g/piece

    3

    230

    15-25

    Toast

    /

    4

    230

    1-3

    Open sandwiches

    /

    4

    230

    2-5

    MEAT

    FISH
    Salmon steaks/fillets
    TOASTED BREAD

    When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
    burning. Turn the meat during cooking.
    When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil
    on the outside and place on the grid. Do not turn the fish when grilling.

    Always keep the oven door closed when using the grill (infrared)
    heater.
    Grill heater, grid, and other oven accessories get very hot during
    grilling. Therefore, use oven mitts and meat tongs.
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  • Page 31

    Cooking with the rotisserie (depending on the model)
    Maximum temperature when using the rotisserie is 240°C.

    1

    Insert the skewer support into the 3rd
    guide from the bottom and place the
    deep tray into the bottom (1st) guide to
    serve as a drip tray.

    2

    Impale the meat on the skewer and
    tighten the screws.

    3

    Place the skewer handle on the front
    skewer support and insert the tip
    into the opening in the right hand side of
    the rear oven cavity wall (the opening is
    protected with a rotating cover).

    4

    Undo the skewer handle and close the
    oven door.

    Switch on the oven and select the LARGE
    GRILL system.

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    The grill will only operate when the oven door is closed.

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  • Page 32

    GRILL WITH FAN
    In this operating mode, the grill heater and
    the fan operate simultaneously. Suitable for
    grilling meat, fish, and vegetables.
    (See descriptions and tips for GRILL.)

    Type of food

    Weight
    (g)

    Guide level
    (from the
    bottom)

    Temperature
    (°C)

    Cooking time
    (min)

    Duck

    2000

    Pork roast

    1500

    2

    150-170

    80-100

    2

    160-170

    60-85

    Pork shoulder

    1500

    2

    150-160

    120-160

    Pork shank

    1000

    2

    150-160

    120-140

    MEAT

    Half of chicken

    700

    2

    190-210

    50-60

    Chicken

    1500

    2

    190-210

    60-90

    200 g/piece

    2

    200-220

    20-30

    FISH
    Trout

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  • Page 33

    HOT AIR AND BOTTOM HEATER
    The bottom heater, the round heater, and
    the hot air fan will operate. Suitable for
    baking pizzas, apple pies, and fruitcakes.
    (See descriptions and tips for UPPER and
    BOTTOM HEATER.)

    2

    Type of food
    Cheesecake, short crust

    Guide (from the
    bottom)

    Temperature
    (°C)

    Cooking time
    (minutes)

    2

    150-160

    65-80

    Pizza *

    2

    200-210

    15-20

    Quiche Lorraine,
    shortcrust

    2

    180-200

    35-40

    Apple pie, leavened
    dough

    2

    150-160

    35-40

    Apple strudel, phyllo
    dough

    2

    170-180

    45-65

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    The symbol * means that the oven should be preheated using the selected cooking system.

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  • Page 34

    HOT AIR
    Round heater and the fan will operate. The
    fan installed in the back wall of the oven
    cavity makes sure the hot air constantly
    circulates around the roast or pastry.
    2

    Roasting meat:
    Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
    not suitable as they strongly reflect the heat.
    Provide enough liquid during the cooking process to prevent the meat from burning. Turn
    the meat during roasting. The roast will remain juicier if you cover it.
    Type of food

    Weight
    (g)

    Guide (from
    the bottom)

    Temperature
    (°C)

    Cooking time
    (minutes)

    Pork roast, including
    skin

    1500

    2

    170-180

    140-160

    Duck

    2000

    2

    160-170

    120-150

    Goose

    4000

    2

    150-160

    180-200

    Turkey

    5000

    2

    150-170

    180-220

    Chicken breast

    1000

    3

    180-200

    60-70

    Stuffed chicken

    1500

    2

    170-180

    90-110

    MEAT

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  • Page 35

    Baking pastry
    Preheating is recommended.
    Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
    (2nd and 3rd).
    Note that baking time can differ even with if the baking sheets used are the same. The biscuits
    in the upper baking sheet may be ready sooner than those in the lower one.
    Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
    the grid.
    For even browning, make sure the biscuits are of the same thickness.
    Type of food

    Guide (from the
    bottom)

    Temperature
    (°C)

    Cooking time
    (minutes)

    Sponge cake

    2

    150-160

    25-35

    Crumble cake

    2

    160-170

    25-35

    Fruit cake, sponge

    2

    150-160

    45-65

    Sponge roll*

    2

    160-170

    15-25

    Fruit cake, short crust

    2

    160-170

    50-70

    Apple strudel

    2

    170-180

    40-60

    Biscuits, short crust*

    2

    150-160

    15-25

    Biscuits, pressed*

    2

    140-150

    15-25

    Cookies, leavened

    2

    170-180

    20-35

    Cookies, phyllo dough

    2

    170-180

    20-30

    Apple and cottage cheese
    strudel

    2

    170-180

    50-70

    Pizza

    2

    170-180

    20-30

    Fried potatoes, oven-ready

    2

    170-180

    20-35

    Croquettes, oven-baked

    2

    170-180

    20-35

    PASTRY

    PASTRY – FROZEN

    The symbol * means that the oven should be preheated using the selected cooking system.

    471706

    Do not insert the deep baking tray into the first guide.

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  • Page 36

    BOTTOM HEATER AND FAN
    This is used for baking leavened but lowrising pastry and for preserving fruit and
    vegetables. Use the second guide from the
    bottom and a rather shallow baking tray
    to allow the hot air to circulate across the
    upper side of the dish.

    2

    PRESERVATION
    Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and
    a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars
    are of equal size, filled with the same contents, and tightly sealed.
    Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the
    tray. Place the tray into the oven on the second guide.
    During preservation, observe the food and cook until the liquid in the jars starts to simmer
    – when bubbles appear in the first jar.
    Type of food

    Guide
    (from the
    bottom)

    Temperature (°C)

    Time to
    simmer
    (min)

    Temperature and
    time after
    the start of
    simmer

    Resting
    time in the
    oven (min)

    Strawberries

    2

    160-180

    30-45

    /

    20-30

    Stone fruits

    2

    160-180

    30-45

    /

    20-30

    Fruit mush

    2

    160-180

    30-45

    /

    20-30

    Pickled gherkins

    2

    160-180

    30-45

    /

    20-30

    Beans/carrots

    2

    160-180

    30-45

    120°C,
    45-60 min

    20-30

    FRUIT

    VEGETABLES

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  • Page 37

    ECO COOKING
    Round heater and the fan will operate. The
    fan installed in the back wall of the oven
    cavity makes sure the hot air constantly
    circulates around the roast or pastry.
    2

    Type of food

    Guide
    (from the
    bottom)

    Temperature
    (°C)

    Cooking time
    (min.)

    Pork roast, 1 kg

    2

    180

    140-160

    Pork roast, 2 kg

    2

    180

    150-180

    Beef roast, 1 kg

    2

    190

    120-140

    Whole fish, 200 g/piece

    2

    180

    40-50

    Fish fillet, 100 g/piece

    2

    190

    25-35

    Piped cookies

    2

    160

    20-25

    Small cupcakes

    2

    170

    25-35

    Sponge roll

    2

    170

    25-30

    Fruit cake, short crust

    2

    170

    55-65

    MEAT

    FISH

    PASTRY

    GRATINS
    Potatoes au gratin

    2

    170

    40-50

    Lasagne

    2

    180

    40-50

    FROZEN FOOD
    French fries, 1 kg

    2

    200

    25-40

    Chicken nuggets, 0.7 kg

    2

    200

    25-35

    Fish sticks, 0.6 kg

    2

    200

    20-30

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    Do not insert the deep baking tray into the first guide.

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  • Page 38

    DEFROSTING
    In this mode, the air will circulate without any heaters operating.
    Food suitable for defrosting includes cakes with heavy cream or butter-based cream,
    cakes and pastry, bread and rolls, and deep-frozen fruit.
    Turn the COOKING SYSTEM SELECTOR
    KNOB to defrosting. Touch the START/
    STOP key to start the defrosting process.

    In most cases, it is recommended to remove the food from the packaging (do not forget
    to remove any metal clamps or clips).
    Halfway through the defrost time, the pieces should be turned over, stirred and separated
    if they were frozen together.

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  • Page 39

    MAINTENANCE & CLEANING
    Be sure to unplug the appliance from the power supply and wait
    for the appliance to cool down.
    Children should not clean the appliance or perform maintenance
    tasks without proper supervision.

    Aluminium finish
    Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
    Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with
    water. Do not apply the cleaner directly onto the aluminium finish.
    Do not use abrasive cleaners or sponges.
    Note: The surface should not come into contact with oven cleaning sprays as this may
    result in visible and permanent damage.

    Stainless steel sheet front side of the housing
    (depending on the model)
    Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not
    scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they
    may damage the housing finish.

    Lacquer-coated surfaces and plastic parts
    (depending on the model)
    Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with
    abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol.
    Immediately remove any stains with a soft non-abrasive cloth and some water, in order to
    avoid damaging the surface.
    You may also use cleaners and cleaning materials intended for such surfaces as instructed
    by their respective manufacturers.

    Control unit:
    Do not clean the surface with abrasive cleaners or harsh cleaning tools.

    471706

    The aluminium-coated surfaces should not come into contact with oven cleaning
    sprays as this may result in visible and permanent damage.

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  • Page 40

    CONVENTIONAL OVEN CLEANING
    You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
    cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
    Clean the oven and the accessories after each use to prevent the dirt from burning into
    the surface. The easiest way to remove fat is by using warm soapsuds while the oven is
    still warm.
    With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly
    with clean water to remove all cleaner residue.
    Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust
    removers etc.
    Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
    The oven, the oven cavity and the baking trays are lined with a special enamel coating for
    a smooth and resistant surface. This special coating makes cleaning at room temperature
    easier.

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  • Page 41

    AUTOMATIC OVEN CLEANING –
    PYROLYSIS
    This function allows automatic cleaning of the oven interior and the deep and shallow
    baking tray, by means of high temperature that incinerates the fat residues and other
    impurities to reduce them to ashes.
    During the pyrolysis process, food and fat residues may ignite. Therefore, remove any
    visible dirt and food residues from the oven interior before starting the program.

    Before pyrolytic cleaning, remove all equipment from the oven
    (including the telescopic guides).

    1

    Turn the COOKING SYSTEM SELECTOR
    KNOB to "P".

    2

    Rotate the TEMPERATURE
    ADJUSTMENT KNOB all the way to the
    right to the "P" sign. "Pyro" will flash on the
    display unit, along with the indication of
    pyrolytic cleaning duration.

    3

    After a certain period of time, oven
    door will be automatically locked for
    your safety. "Loc" will appear on the display
    unit (for 3 seconds).

    During cleaning, the appliance becomes very hot on the outside. Never hang flammable
    objects like kitchen cloths or similar on the front panel of the appliance.

    471706

    Do not attempt to open the oven door while the automatic
    cleaning process is in progress. The program may be
    terminated. Risk of burns!

    41



  • Page 42

    During pyrolysis, unpleasant odours may be released from the appliance. Therefore, we
    recommend ventilating the room.
    When the pyrolytic cleaning program is completed and the oven has cooled down, use
    a damp cloth or a soft sponge to wipe the ashes from the oven cavity. Do not rub the
    gasket.
    For average use of the oven, we recommend running the pyrolytic cleaning function once
    per month.

    CLEANING THE DEEP AND SHALLOW TRAY IN THE OVEN:

    Before the start of pyrolytic cleaning, use the supplied
    guide rails (depending on the model).

    After use, clean the baking trays with hot water and detergent, then wipe them with a
    cloth and place them into the 2nd or 3rd guide rail. Do not place a baking sheet or tray
    into the 1st guide rail.

    During pyrolytic cleaning, the baking sheets and trays may partly discolour and loose
    some shine. This does not affect the use of the equipment.

    When using the pyrolytic cleaning process to clean the baking trays, the oven cavity
    may not be completely clean at the end of the cycle.

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  • Page 43

    REMOVING AND CLEANING WIRE AND
    TELESCOPIC EXTENDIBLE GUIDES
    Only use conventional cleaners to clean the guides.

    A Hold the guides by the bottom side and
    pull them towards the center of the oven
    cavity.
    B Remove them from the openings at the
    top.

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    Do not clean the extendible guides in the dishwasher.

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  • Page 44

    INSTALLING THE CATALYTIC INSERTS
    Only use conventional cleaners to clean the guides.

    Remove the wire guides or extendible
    guides.

    1

    Mount the guides onto the catalytic
    insert.

    2

    Hang the inserts with guides attached
    using the holes provided, and pull
    upwards.

    When installing fully extendible guides
    with catalytic inserts, insert one end of the
    supplied snap locks into the openings at the
    bottom of the oven cavity wall and insert
    the other end of the snap locks into the
    guides.
    The purpose of the snap locks is to hold the
    guides in place more firmly.

    Do not wash the catalytic inserts in the dishwasher.

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  • Page 45

    REMOVING AND INSERTING THE OVEN
    DOOR (depending on the model)

    1

    First, fully open the door (as far as it will
    go).

    2

    A Rotate the stoppers all the way back
    (in case of conventional closing).

    B If the appliance is fitted with the
    GentleClose system, flip the door
    latches back to a 90°angle (Figure
    2).

    C If the appliance is fitted with the
    GentleClose system, slightly lift the
    door latches and pull them towards
    you.

    3

    Slowly close the door until the latches
    are aligned with the slots. Slightly lift
    the door and pull it out from both hinge
    slots on the appliance.
    To replace the door, observe the reverse
    order. If the door does not open or close
    properly, make sure the notches on the
    hinges are aligned with the hinge beds.

    471706

    When replacing the door, always make sure the hinge retainers
    are correctly placed in the hinge beds to prevent sudden closing
    of the main hinge which is connected to a strong main spring. If
    the main spring is engaged, there is a risk of injury.

    45



  • Page 46

    DOOR LOCK (depending on the model)
    To open it, gently push it to the right with
    your thumb and pull the door outwards at
    the same time.
    When the oven door is closed, the
    door lock automatically returns to the
    initial position.

    DEACTIVATING AND ACTIVATING THE
    DOOR LOCK
    The oven should be cooled down
    completely.
    First, open the oven door.

    klik

    Push the door lock to the right by 90° with
    your thumb until you feel a click. The door
    lock is not deactivated.

    90°

    To reactivate the door lock, open the oven
    door and use your right-hand index finger
    to pull the lever towards you.

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  • Page 47

    SOFT DOOR CLOSING (depending on the model)
    Oven door is fitted with a system that dampens the door closing force, starting at the
    75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push
    (to a 15-degree angle relative to the closed door position) is enough for the door to close
    automatically and softly.

    471706

    If the force applied to close the door is too strong, the effect of
    the system is reduced or the system will be bypassed for safety.

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  • Page 48

    REMOVING AND INSERTING THE OVEN
    DOOR GLASS PANE
    Oven door glass pane can be cleaned from the inside, but it has to be removed first.
    Remove the oven door (see chapter "Removing and replacing the oven door").

    1

    Slightly lift the supports on the left and
    right side of the door (marking 1 on the
    support) and pull them away from the glass
    pane (marking 2 on the support).

    2

    Hold the door glass pane by the lower
    edge; slightly lift it so that it is no longer
    attached to the support; and remove it.

    3

    To remove the third glass pane (only
    with some models), lift and remove it.
    Also remove the rubber seals on the glass
    pane.

    To replace the glass pane, observe the
    reverse order. The markings (semicircle) on
    the door and the glass pane should overlap.

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  • Page 49

    REPLACING THE BULB
    The bulb is a consumable and therefore not covered by warranty. Before changing the
    bulb, remove the trays, the grid, and the guides.
    (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V)

    Use a flat screwdriver to release the bulb
    cover and remove it. Remove the bulb.

    Be careful not to damage the enamel.

    Undo the bulb cover and remove the bulb.

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    Use protection to avoid burs.

    49



  • Page 50

    TROUBLESHOOTING TABLE
    Problem/error

    Cause

    There is no response of
    the sensors; the display is
    frozen.

    Disconnect the appliance from the power mains for a few
    minutes (undo the fuse or switch off the main switch);
    then, reconnect the appliance and switch it on.

    The main fuse in your home
    trips often.

    Call a service technician.

    The oven lighting does not
    work.

    The process of changing the light bulb is described in the
    chapter Cleaning and Maintenance.

    The pastry is underdone.

    Did you choose the right temperature and heating
    system?
    Is the oven door closed?

    An error code is displayed
    (E1, E2, E3 etc.).

    There is an error in the electronic module operation.
    Disconnect the appliance from the power mains for a few
    minutes. Then, reconnect it and set the time of day.
    If the error is still indicated, call a service technician.

    If the problems persist despite observing the advice above, call
    an authorized service technician. Repair or any warranty claim
    resulting from incorrect connection or use of the appliance shall
    not be covered by the warranty. In this case, the user will cover the
    cost of repair.

    Before the repair, disconnect the appliance from the power mains
    (by removing the fuse or by removing the plug from the wall
    outlet).
    471706

    50



  • Page 51

    DISPOSAL
    Packaging is made of environmentally friendly materials that can
    be recycled, disposed of, or destroyed without any hazard to
    the environment. To this end, packaging materials are labelled
    appropriately.
    The symbol on the product or its packaging indicates that the
    product should not be treated as normal household waste. The
    product should be taken to an authorized collection center for
    waste electric and electronic equipment processing.
    Correct disposal of the product will help prevent any negative
    effects on the environment and health of people which could occur
    in case of incorrect product removal. For detailed information on
    removal and processing of the product, please contact the relevant
    municipal body in charge of waste management, your waste
    disposal service, or the store where you bought the product.

    471706

    We reserve the right to any changes and errors in the instructions for use.

    51



  • Page 52

    EVP_MULTI_IL_PIROLIZA

    en (09-19)






Missbrauch melden von Frage und/oder Antwort

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Art des Missbrauchs:

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Gorenje BOP637E11X Bedienungsanleitung - Holländisch - 52 seiten


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