Bedienungsanleitung Gorenje EC55CLB1 (Seite 6 von 17) (Englisch)

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EN 5

CONTROL PANEL

1. Left front hot plate control knob

2. Left rear hot plate control knob

3. Right rear hot plate control knob

4. Right front hot plate control knob

5. Temperature selector

6. Oven function knob

7. Thermostat function signal lamp

8. Power on indicator

9. Electronic timer

BEFORE FIRST USE

 Before using the appliance for the first time,

remove the protective and packing material from

the cooker.

 Various parts and components of the cooker and

package are recyclable. Handle them in

compliance with the valid regulations and national

legislation.

 We recommend the cleaning of cooker and

accessories before first use.

 After drying of cleaned surfaces switch on the

main switch and observe the instructions bellow.

It is not allowed clean and dismount parts which

are not mentioned in the paragraph concerning

cleaning.

OVEN

Turn the control knob to the top and bottom heater

position before first use of the oven. Set the

temperature selector to 250°C and leave the oven in

operation with the door shut for 1 hour. Provide

proper room ventilation. This process will remove

any agents and odors remaining in the oven from

the factory treatment.

COOKING WITH THE APPLIANCE

NOTICE

 Solely adults may operate the appliance in

accordance with these instructions. It is not

allowed to leave small children without

supervision in a room where the appliance is

installed.

 Children should be supervised to ensure that they

do not play with the appliance.

 An electro cooker is an appliance whose

operation requires supervision.

 The baking plate in grooves can be loaded up to

3 kg as maximum. The gridiron with a pan or

baking plate can be loaded up to 7 kg as

maximum.

 The baking plates and pans are not designed for

a long-term storage of foodstuffs (longer than 48

hours). For longer storage, store the food in a

convenient dish.

THE GLASS CERAMICS COOKING PLATE

WITH COOKING ZONES

The cooking zones of a standard cooker have 9

level capacity levels regulations. The highest

capacity is at regulation level “9”, the smallest one

on the level “1”.

We can use the electric cooking zones for cooking,

roasting and similar; we recommend the use of pots

with even bottom for these purposes.

The overheating of zone under the glass ceramics

plate is prevented with help of a temperature limiter.

The signal light of residual heat in the front part of

glass ceramics plate is signaling the increased

temperature of cooking zone surface, even when the

heating element is switched off already.

The energy of hot cooking zone can be used for

other purposes. This signal light switches off after

cooling down of cooking zone, when no burning

danger exists more here.

The so called "Hi-light" and the double cooking zones

have a stepless control of capacity.

GLASS CERAMIC HOB - DUOZONE

The middle part of cooking zone with diameter Ø

120 mm is controlled with turning of the button for

regulation of energy to the right. The capacity can be

adjusted smoothly from 0 to 700 W.

At turning of button to the right up to maximal

capacity the cooking zone with Ø 180 mm diameter

is switched on. The cooking zone is then working on

maximal capacity 1700 W according to selected

level 1 (min.) up to 9 (max.). The both parts of the

zone will be switched off at turning the button to its

zero position.

The overheating of zone under the glass ceramics

plate is prevented with help of a temperature limiter.

The signal light of residual heat in the front part of

glass ceramics plate is signaling the increased

temperature of cooking zone surface, even when the

heating element is switched off already.

The energy of hot cooking zone can be used for

other purposes. This signal light switches off after

cooling down of cooking zone, when no burning

danger exists more here.

BASIC RULES FOR USING OF GLASS

CERAMIC HOBS

 Do not switch on the cooking zone before puting

a pot on it and never use the hotplate for heating

up the room.

 Whatever fat or oil on the cooking zones could

ignite. Therefore be careful at using of such

materials during food preparation (e.g. chips) and

always watch the whole cooking process.

 Use pots with even bottom only; the bottom

surface should be without impressed impurities,

which could cause scratches.

 The grains of sand could cause scratches, which

could not be removed. Put pots with clean bottom

on the cooking surface only. Lift the pot before

changing its position on the hotplate.

 Do not use pots from clay (crockery); they could

scratch the surface of hotplate.

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