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Instructions for use and installation
3
Freestanding gas cooker GB IE MT
Dear Customer!
Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.
Safety warnings are listed on page 3.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.
Contents
Instructions for use......................................................... 3
Safety precautions
Intended use
Cooker cover
If you notice any malfunction in the gas installation, or if you
smell gas in the room:
Description of the appliance .......................................... 4
Electric ignition
Gas burner control ......................................................... 5
Safety cautions in regard to the cooking zones
Ignition and operation of burners
Cookware
Oven................................................................................. 6
Important warnings!
Modes of operation
Conventional heating with gas burner
Ignition and operation of oven gas burner
Oven guide levels
Oven illumination
Oven accessories
Baking pastry
Baking with conventional heating
Roasting
Heating with infrared gas burner (position – symbol)
Ignition
Extinction
Grilling with infrared gas burner
Broaching with infrared gas burner
Tips for broaching
Grilling with infrared electric heater (position
)
Tips for grilling
Broaching with infrared electric heater
Tips for broaching
Cleaning and maintenance ...........................................11
Cooktop
Oven
Oven drawer
Troubleshooting guide ..................................................12
Note!
Important!
Replacement of parts ....................................................13
Other accessories
Oven light bulb
Instructions for installation and connection ...............14
Safety precautions for the technician
Safety precautions
Leveling the appliance and extra support
Manufacturer's adjustments
Gas connections .............................................................14
Flexible hose connection
Beginning of operation
Nozzle specifications
Conversion to another type of gas
Setting elements
Electrical connections ...................................................17
Technical specifications ................................................17
Rating plate
Instructions for use
Safety precautions
To avoid any possible hazard, the appliance may be
installed by qualified personnel only, authorized by the
gas distributing company and by the authorized service.
Installation should be carried out in accordance with the
legal regulations and technical requirements of the local
gas supplier. Important instructions in this regard may
be found in the Section "Instructions for installation".
Any repairs by unqualified persons may result in explosion,
electric shock or short circuit. In order to avoid possible
injuries to your body or to the appliance, do not attempt any
repairs by yourself. Such work should be carried out by
qualified service personnel.
Before installing and connecting the appliance check
whether the specifications of the local gas supplier (type of
gas and pressure) correspond to the specifications of the
appliance.
Technical specifications of the appliance are indicated on
the rating plate.
This appliance is not connected to a chimney or vent
opening. The appliance must be installed and connected in
accordance with the standing regulations. Special attention
should be taken in regard to adequate ventilation.
During the operation of gas burners the room may be filled
with extra heat and humidity, so it is necessary to assure
adequate ventilation. Occasional opening of the window or
door should provide enough exchange of air. During the
prolonged use of the appliance, or during a very intense use,
more ventilation will be required, and it will probably be
necessary to engage the extractor hood.
Hot grease is highly inflammable, so pay extra attention
when preparing food with grease or oil. Frying may be
carried out only under constant surveillance.
Never clean the oven or the cooktop with hot steam devices
or high-pressure jet cleaning device, as they may provoke
short circuit.
Before opening the control panel and before any attempted
repairs disconnect the appliance from the mains.
Do not keep any flammable material in the drawer under the
oven (paper, wiping cloth, plastic bags, cleaning agents or
sprays, etc.), as they might cause fire. Use the drawer to
keep only the oven utensils (flat baking pan, oil collector, oil
filter, etc.).
Mains lead of adjacent appliances may be damaged by
cooking zones or if stuck between the oven doors, and
produce short circuit, therefore keep them at safe distance
from the appliance.
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