Bedienungsanleitung Gorenje IQ634USC (Seite 2 von 2) (Englisch)

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IQ SENSOR

Installation and

removal

PREPARING THE COOKWARE

SWITCHING THE IQOOK

SYSTEM ON/ OFF1

OPERATION OF THE

FUNCTIONS

Touch the slider under the

selected icon with your finger, or

slide your finger across the slider

to select the desired function.

COOKING POWER LEVELS

Symbol for

connectivity of the lid

with the control module.

low

medium

high

Activate the IQ

system when the cooking

zone is cooled ("H" is not

lit up).

The IQook system

can only be active on

one cooking zone at a

time.

IQOOK CONTROL

DESCRIPTION

OF THE

FUNCTIONS

CONTROL UNIT

The selected

function cannot be

changed to another

function during

operation.

COOKING WITH A LARGE

AMOUNT OF WATER

• Rapid heating of water to the

boiling point and maintaining

the boil.

• Place the food into the pan

at the beginning of the

cooking process.

Dishes: pasta

(spaghetti), frozen

vegetables, gnocchi,

dumplings etc.

SLOW COOKING

Method 1

• to finish cooked

dishes.

• So slowly heat up

and maintain a boil.

Stir the food several

times during cooking.

Dishes: goulash,

stews, sauces, rice

etc.

POACHING

• This function is

suitable for cooking

food in liquid – water,

milk, wine etc.

• for delicate food that

tends to fall apart

easily during cooking

or roasting

• Recommended

cooking temperature

is between 70 and

85 °C.

Food: fish, eggs,

poultry etc.

SLOW COOKING

Method 2

• for heating up milk.

Stir the food several

times during cooking.

Dishes: pudding, rice

soufflé, heating up

milk etc.

BRAISING/SEARING

• for dishes that only

require a small

amount of oil, up to

a level of 1 cm.

Temperature:

150-170°C

175-190°C

195-210°C

Dishes: meat,

pancakes,

vegetables etc.

STEAM COOKING

• steam control,

• even cooking.

• The lid must be in place

throughout the cooking

process.

Dishes – preparation:

food weight/kg water (dl) time

japples 0,5 0,2 7-12

potatoes 0,5 0,6 23-30

cauliflower 0,5 0,4 17-25

peas 0,3 0,2 25-30

chickpeas 0,25 1 25-30

cabbage 0,3 0,4 20-25

hot dogs 0,5 1 8-10

kale 0,5 0,4 20-25

clam 0,3 0,4 13-17

beef 0,3 1 50-60

DEFROSTING

FROZEN FOOD

• Defrosting food and

melting chocolate.

KEEPING THE FOOD

WARM

- Eeps the food at a

temperature of about

70°C.

When STEAM

COOKING, first fill the

pot with water and then

add the food.

OPERATION

FUNCTION

OPERATION –

WHEN USING

THE LID

During the

cooking process, only

lift the lid briefly (only

with functions that

require the IQ sensor)

and do not place it on

another pot or pan.

Fill the pot with

water and food

and place it on the

cooking hob.

Cover the

pot with a lid

to which the IQ

sensor is attached.

Touch the

on/off key.

A short beep will be

emitted.

Touch the slider to

select the desired

function. If the settings

are not changed within

5 seconds, the other

functions will go out.

Cooking time can also

be set (see Minute

Minder, Countdown

Timer).

To establish

the connection,

press the key on the

IQ sensor (on the

lid). The symbol

will light up.

Touch the IQ

key. Select

the cooking zone.

IQ sensor

Keep the

lowerside of the

sensor always clean.

Installing the sensor

Slowly bring the sensor

close to the ring (which you

have previously attached to

the lid) so that it snaps into

place correctly.

Removing the sensor

Hold the lid handle

and use your other hand to

remove the IQ sensor.

Do not use the IQ

sensor as a lid handle.

The lid fitted with the IQ sensor should fit

the pot or pan correctly. Only use the lids

that came with the pots or pans.

Before the start and during the cooking process,

the cooking zone and cookware bottom should be

clean and dry.

COOKWARE

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