Bedienungsanleitung Gorenje rb 3135 w (Seite 5 von 8) (Englisch)

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Instructions for Use14

1. Red control light

2. Yellow control light

3. Thermostat knob

Mode of Operation

Continuous operation - the yellow light is on.

The cooling system operates continuously - the

Super function. This mode is selected when you

want to freeze large amounts of fresh foods and

in case you want to deep freeze already frozen

foods.

Automatic operation - the yellow light is off.

The interior temperature is controlled by the

thermostat which turns the cooling system on

and off.

The frequency of switching the cooling system on

and off depends on:

 the thermostat knob position (thermostat

setting),

 how often you open the door; and

 ambient temperature.

Temperature Selection

When the freezer operates automatically, the

interior temperature is controlled by the

thermostat. The most suitable thermostat

position is in the middle between max and min.

We recommend setting the thermostat on

positions towards max only in case you want to

accelerate cooling, as for example before loading

smaller amounts of fresh foods or when the

operation mode shall correspond to the ambient

temperature. Thermostat settings towards min

help you save energy provided that the freezer is

loaded with smaller amount of frozen foods.

Changes of the ambient temperature affects

temperature in the interior of the appliance.

Choose correct setting of the thermostat knob.

Red Control Light

The red light is on when there is something

wrong with the temperature in the freezer (See

Trouble Shooting Guide).

Use

Switching On the Empty Freezer

Switch the appliance on and set the thermostat

knob to the position for continuous operation.

(Red and yellow control light are on). When the

red light goes off, wait for a couple of hours and

load the freezer with packages of fresh foods.

Freezing Fresh Foods

Proper use of the appliance, adequately packed

food, correct temperature and taking into account

hygienic precautions will substantially influence

the quality of freezing the food or storing of the

frozen foodstuffs.

 Carefully select food to be frozen: it should

be of adequate quality and suitable for

freezing.

 Choose correct packaging for each kind of

food and pack it correctly.

 The packaging should be air tight and well

sealed without leaking since this could cause

substantial vitamin loss and dehydration.

 Foils and bags should be soft enough to

tightly wrap around the food.

 Mark packages with following data: kind and

amount of foods and the date of loading.

 It is most important that the food is frozen as

quickly as possible. We therefore

recommend the size of the package not to

be too large and to be cooled before loading

into the freezer.

 The amount of the fresh foods that can be

loaded in the freezer within 24 hours is stated

on the rating plate. If the loaded amount is

too large, the quality of freezing is reduced

which affects the quality of frozen foods.

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