Bedienungsanleitung Gorenje rb 6154 w (Seite 5 von 7) (Englisch)

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Instructions for Use

Freezing Fresh Foods

 Carefully select food you intend to freeze; it should be of

adequate quality and suitable for freezing.

 Use correct packaging and wrap it right.

 The packaging should be air tight and shouldn't leak

since this could cause substantial vitamin loss and

dehydration of foods.

 Foils and bags should be soft enough to tightly wrap

around the foods.

 Mark packages with following data: kind and amount of

foods and the date of loading.

 It is most important that the food is frozen as quickly as

possible. Therefore we recommend the size of the package

not to be too large and to be cooled before loading into the

freezer.

 The amount of fresh foods that can be loaded in the freezer

within 24 hours is indicated on the rating plate (freezing

capacity). If the loaded amount is too large, the quality of

freezing is reduced which affects the quality of frozen foods.

Freezing Procedure

 24 hours before loading the freezer with fresh foods to be

frozen, set the thermostat to position 4-7. Put packages on

the shelf and let them freeze. Some 24 hours after loading

the packages of fresh foods, reset the thermostat, if

necessary, to operating temperature. (See Temperature

Selection) and reload the frozen packages to the bottom

shelf.

 The next time you want to freeze fresh foods, repeat the

freezing procedure and be careful that packages with fresh

foods do not touch frozen packages.

 For freezing smaller amount of foods (up to 1 kg) there is no

need to change the thermostat setting (see Temperature

Selection).

Storing Frozen Foods

Frozen foods can be stored on the bottom of the appliance or

on the shelf.

Commercially Frozen Foods

 The storage time and the recommended temperature for

storing commercially frozen foods are indicated on the

packaging. For storing and using consider the

manufacturer's instruction. When shopping, be careful and

choose only adequately packed foods provided with

complete data and stored in freezers where the temperature

is not higher than -18°C. Do not buy packages of food

covered with frost layer. This indicates that the package was

thawed before at least once. Be careful that packages don't

start to thaw, as the temperature raise reduces the quality of

foods.

Approximate Storage Time for Frozen Foods

Food Storage time (in months)

123456789101112

Vegetable +++

Fruit +++

Braed, Pastries +

Milk +

Redy-made meals +

Meat: Beef +++

Veal +++

Pork + + +

Poultry +++

Game + + +

Minced meat +

Smoked sausages +

Fish: lean +

fat +

Offal +

Defrosting Frozen Food

Partially thawed or defrosted foods should be used as soon as

possible. Cold air preserves the food but it does not destroy

microorganisms which rapidly activate after defrosting and

make foods perishable.

Partial defrosting reduces the nutritional value of foods,

especially of fruits, vegetables and ready-made meals.

Ice Making

Recommended thermostat position for ice making is on the

middle setting.

Fill two thirds of the ice tray with cold water or any other liquid

convenient for freezing. Insert the ice tray into the guides or on

the cooling plate.

Time required for the ice to form, largely depends on ambient

temperature, thermostat setting and on how often you open the

door.

It usually takes 2-6 hours (depends on which model of

refrigerator you have). With smaller refrigerators we

recommend you make a stock of ice cubes (store them in a

separate plastic box). The easiest way to empty the ice tray is

to turn the tray around, pour it with cold water and slightly twist

it (bend it).

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