Bedienungsanleitung Gorenje rbiu 6134 w (Seite 4 von 7) (Englisch)

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Instructions for Use

 When the ambient temperature is normal, we recommend a

medium setting.

 Changes of the ambient temperature affect the temperature

in the interior of the appliance (choose the correct setting of

the thermostat knob).

 In the STOP (0) position the appliance does not operate (the

cooling system is switched off), yet power supply is not cut

off (the light is on when you open the refrigerator door).

 Temperature in the refrigerator also depends on how often

the door is opened.

Use

Storing fresh food

Proper use of the appliance, adequately packed food, correct

temperature and hygienic precautions will substantially affect

the quality of the food stored.

 Foods to be stored in the refrigerator should be properly

packed to prevent mixing various moisture degrees and

odours (in polyethylene bags or sheet, aluminium foil, wax

paper, or stored in covered containers or bottles).

 Before storing food in the refrigerator, remove excessive

packaging (like cardboard in yoghurt multi-packs).

 Pack systematically and make sure that the items do not

touch each other (various odours may mix). Allow for

adequate air circulation around packages.

 Never store inflammable, volatile or explosive substances.

 Beverages with high alcohol content should be stored in

tightly sealed bottles in upright position.

 Food should not touch the rear wall of the refrigerator!

 Food should be cooled down before storing.

 Crispy and delicate food should be stored in the coldest

parts of the refrigerator.

 Try not to open the door too often.

 Set the thermostat to the lowest temperature setting. Set the

thermostat gradually to avoid freezing of the food.

Use a thermometer to measure the temperature in the

individual compartments. Place the thermometer in a glass

vessel filled with water. Temperature readings are most

reliable a few hours after a steady state is reached.

 Some organic solutions like volatile oils in lemon or orange

peel, acid in butter etc. could cause damage; when in

prolonged contact with plastic surfaces or gaskets they can

even cause accelerated ageing of the plastic material.

 Unpleasant odour inside the refrigerator is a sign that

something is wrong with the food or that your refrigerator

needs cleaning.

 Unpleasant odour can be eliminated or reduced by washing

the interior of the refrigerator with a mild solution of water

and vinegar.

 We also recommend using activated carbon filters to clean

the air or to neutralize the odours.

 If you plan a longer journey, make sure to remove quickly

perishable articles of food from the appliance before you

leave.

Fresh food storage time in the refrigerator

Type of food Storage time (days)

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Butter + + + + + + + = = = = =

Eggs + + + + + + + + + + = = = =

Meat: fresh uncut + + =

chopped + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Root + + + + + + + + = = = = = =

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit + + = = = = = = = =

Prepared dishes + + = =

Legend: + recommended storage time = possible storage time

Freezing fresh food

 Carefully select food you intend to freeze; it should be of

adequate quality and suitable for freezing.

 Use correct packaging and wrap it right.

 The packaging should be air tight and shouldn't leak since

this could cause substantial vitamin loss and dehydration of

foods.

 Foils and bags should be soft enough to tightly wrap around

the foods.

 Mark packages with following data: kind and amount of

foods and the date of loading.

 It is most important that the food is frozen as quickly as

possible. Therefore we recommend the size of the package

not to be too large and to be cooled before loading into the

freezer.

 The amount of fresh foods that can be loaded in the freezer

within 24 hours is indicated on the rating plate (freezing

capacity). If the loaded amount is too large, the quality of

freezing is reduced which affects the quality of frozen foods.

Freezing procedure

 Before it starts freezing, set the thermostat to the position 5-

7 for 24 hours. 24 hours from the time when fresh food was

put in the appliance turn the thermostat dial to the operating

temperature (see temperature selection).

 The next time you want to freeze fresh foods, repeat the

freezing procedure and be careful that packages with fresh

foods do not touch frozen packages.

 For freezing smaller amount of foods (up to 1 kg) there is no

need to change the thermostat setting (see Temperature

Selection).

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