Bedienungsanleitung Gorenje RFI4161AW (Seite 7 von 10) (Englisch)

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Instructions for Use 19

Freezing Fresh Foods

• Carefully select food you intend to freeze; it

should be of adequate quality and suitable

for freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and

shouldn't leak since this could cause

substantial vitamin loss and dehydration

of foods.

− Foils and bags should be soft enough to

tightly wrap around the foods.

• When preparing foods to be frozen, consider

sanitary precautions.

• Mark packages with following data: kind and

amount of foods and the date of loading.

• It is most important that the food is frozen as

quickly as possible. Therefore we

recommend the size of the package not to

be too large and to be cooled before loading

into the freezer.

• The amount of fresh foods that can be

loaded in the freezer within 24 hours is

indicated on the rating plate (freezing

capacity). If the loaded amount is too large,

the quality of freezing is reduced which

affects the quality of frozen foods.

Freezing Procedure

• If you have a model without the

integrated switch for intensive cooling,

turn the thermostat knob to position 4-7

some 24 hours before loading. After 24

hours load the freezer shelf with fresh food

packages. Some 24 hours after loading, turn

the thermostat knob to operating position if

necessary (see Temperature selection), and

then reload the frozen packages into the

storage baskets.

• If you have a model with integrated

switch for intensive cooling, switch it on

some 24 hours before loading the appliance

with larger amounts of fresh foods and turn

the thermostat knob to position 4-7. After 24

hours load the appliance with fresh food

packages. After loading, wait for another 24

hours and switch off the switch and turn the

thermostat knob to required position (see

Temperature selection). The switch is ON

when the marking

(I) or colour marking

is visible, and OFF when the marking

(0)

is visible or colour marking is not visible

(depending on model).

• The next time you want to freeze fresh

foods, repeat the freezing procedure and be

careful that packages with fresh foods do not

touch frozen packages.

• For freezing smaller amount of foods (up to

1 kg) there is no need to change the

thermostat setting (see Temperature

Selection).

Storing Frozen Foods

Packages of frozen foods are stored in the

basket. If you remove the baskets, you can

store frozen packages directly on the cooling

shelves.

To allow the required circulation of cool air,

do not place any food above the indicated

line – see image below (only with some

models).

Commercially Frozen Foods

The storage time and the recommended

temperature for storing commercially frozen

foods are indicated on the packaging. For

storing and using consider the manufacturer's

instruction. When shopping, be careful and

choose only adequately packed foods provided

with complete data and stored in freezers

where the temperature is not higher than -

18°C. Do not buy packages of food covered

with frost layer. This indicates that the package

was thawed before at least once. Be careful

that packages don't start to thaw, as the

temperature raise reduces the quality of foods.

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