Bedienungsanleitung Gorenje rki 4295 w (Seite 5 von 9) (Englisch)

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Instructions for Use

operation of the light does not depend on the

position of the thermostat knob.

Freezer (B)

Freezer is used for freezing fresh foods and for

storing already frozen foods.

Freezing Compartment (4)

is used for freezing fresh foods.

Storing Compartment (5)

is used for storing packages of frozen foods.

Defrost Water Outlet (6)

(See Cleaning and Maintenance).

NOTE:

• The appliance can be equipped with various

accesories, depending on the model of the

appliance.

• Various accesories (spice container, tube holder

or additional shelves) can be bought in

authorized centres.

Operation Control

The appliance is controlled with thermostat knob,

situated in the right upper part inside the

refrigerator. Turn the knob clockwise from STOP

(0) position towards 7 and backwards.

Temperature Selection

• Higher settings on the knob (towards 7) mean

lower temperatures (colder) in all compartments

of the appliance. At higher settings temperature

in the interior of the appliance may even drop

below 0°C.

When the ambient temperature is normal, we

recommend medium setting.

• Changes of the ambient temprature affect

temperature in the interior of the appliance

(choose correct setting of the thermostat knob

• In STOP (0) position the appliance does not

operate (the cooling system is switched off), yet

power supply is not interrupted (the light is on,

when you open the refrigerator door).

• When the fan is on (only for models with built-in

fan), we recommend new setting of temperature

in the appliance.

Use

Storing Fresh Foods

Proper use of the appliance, adequately packed

food, correct temperature and taking into account

hygienic precautions will substantially influence the

quality of the food stored.

• Foods to be stored in the refrigerator should be

properly packed as to prevent mixing various

moisture degrees and odors (in polyethylene bags

or sheet, aluminium foil, wax paper), or stored in

covered containers or bottles.

• Before storing food in the refrigerator, remove the

excessive packaging (like yoghurt in multi-

package).

• Pack systematically and make sure that foodstuffs

do not touch each other (various odours may mix).

Assure adequate air circulation around packages.

• Never store inflammable, volatile or explosive

substances.

• Beverages with high alcohol percentage shall be

stored in tightly sealed bottles in vertical position.

• Food should not touch the rear wall of the

refrigerator!

• Foods should be cooled down before storing.

• Crispy and delicate foods should be stored in the

coldest parts of the refrigerator.

• Try not to open the door too often.

• Set the thermostat to the setting where lower

temperatures are reached. Set the thermostat

gradually as to avoid freezing of the foods.

Use a thermometer and measure the temperature

in the individual compartments. Place the

thermostat in a glass vessel filled with water.

Temperature readings are most reliable few hour

after steady state is reached.

• Some organic solutions like volatile oils in lemon

or orange peel, acid in butter etc. can cause

damage and when in contact with plastic surfaces

or gaskets for longer period of time they can

cause accelerated ageing of the plastic material.

• Unpleasant odor inside the refrigerator is a sign

that something is wrong with foods or that your

refrigerator needs cleaning. Unpleasant odor can

be eliminated or reduced by washing the interior of

the refrigerator with a mild solution of water and

vinegar.

We also recommend using activated carbon filters

to clean the air or to neutralize odors.

• If you plan a longer journey, make sure to remove

quickly perishable articles of food out of the

appliance before you leave.

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