cord into electrical outlet. After cooking and serving, turn
heat control to “off” and unplug from electrical outlet. Let
fondue pot cool before removing heat control.
• Do not touch hot surfaces. Use knobs if you lift or carry
the fondue pot or cover when it is hot.
• Moving an appliance containing hot foods, liquids is not
recommended. Extreme caution must be used when
moving a Fondue.
• Do not place on or near a electric burner.
• Allow fondue pot to cool completely after use and before
cleaning or storing.
• When using this BBQ grill for the first time, there may be
a smell of smoke coming from the surface of the heating
element. This is normal because of the oil protective
coating in production.
• When used in food containers should not exceed the
capacity of 80%, in order to avoid boiling liquid overflow.
• The apparatus is mainly processed cheese, chocolate or
other liquid seasoning.
USING YOUR FONDUE POT
Before Using The First Time: With heat control removed, wash the Fondue Pot, forks, fork ring in
hot soapy water. Exercise care when washing forks, as the ends are sharp. Rinse parts and dry.
NOTE: Do not use any abrasive scouring pads or cleansers on these parts.
Condition Non-Stick Interior: The non-stick interior surface of Fondue Pot must be conditioned
to ensure stick-free cooking. Lightly wipe a teaspoon of cooking oil over the entire surface with
paper toweling or a soft cloth. Allow a light film of oil to remain on the surface. Do not use
shortening, butter or margarine to condition non-stick surface. The Fondue Pot is now ready to
use.
1. Place Fondue Pot on a dry, level, heat-resistant surface, away from any edge.
2. Do not block airflow under Fondue Pot. If Fondue Pot is used on a surface that is not
heat-resistant, such as a varnished, veneer or plastic surface, place the Pot on a heat resistant
