ENGLISH
USING YOUR PIZZA MAKER
First Time Use
When using your Pizza Maker for the first time, please read the instructions
contained in this manual. Before cooking, let your oven run for 10 minutes with
the lid closed on setting 2. This will burn off any lubricants from the oven’s
heating elements and will also help to pre-season your cooking stone. This will
not affect the performance of your oven, nor will it be necessary to repeat this
process any time in the future.
Never use cooking oil or water directly on the cooking stone when cooking,
seasoning or cleaning. When cooking with the stone, place the uncooked
foods (pizza) directly on the stone surface. Do not worry about small scratches
or that your stone surface has turned a darker color. This is a sign that your
stone has been well seasoned.
Never use a knife or pizza cutter on the stone as this could damage the fine-
grained cooking surface. The Pizza Maker is designed to make delicious pizza
from fresh dough and frozen pizza bases. When using a frozen pizza base,
allow the base to thaw before placing in the oven. This will result in a crispy
cooked pizza. When cooking fresh dough, lightly flour the stone before placing
the dough directly onto the stone. If you have sticky dough, add more flour to
your dough as it will stick to the stone.
Make any of the delicious recipes included in this booklet or you can make
your own exciting new recipes. Extreme caution is needed when opening the
Pizza Maker as built up steam may be quickly released. Gloves are
recommended when opening the pizza oven to ensure safety.
SAFEGUARDS
Important Safeguards
When using electrical appliances, basic safety
precautions should always be followed. Please
read the safeguards below before using your
product.
1. Read all instructions.
2. Do not touch hot surfaces. The knobs and
handles will become hot while the oven is
being heated. Please use oven mitts or
