Bedienungsanleitung H.Koenig SRB60 (Seite 4 von 36) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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7 Press the “Power Button” and select the duration for which you wish the ice cream maker to run. Your

ice cream maker will start automatically after 3 seconds. The remaining time left will then count down on

the LCD Display Screen

8 Before adding the mixture you can stop the machine and reset the “Running time” that you want.

THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM OR SORBET

RECIPE TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE

INNER BOWL.

9 Use the chute and pour the ice cream or sorbet mix into the inner bowl.

■ When pouring mixture into the bowl, always stop at least 4 cm (1.575 inch) from the top, as the

mixture will increase in volume during freezing.

10 Allow the mixture to churn until frozen or the desired consistency is reached. This can take up to 20

to 40 minutes, but most recipes will be ready in less time.

11 When the remaining time counts down to the last 30 seconds, the seconds words will flashuntil there

is no remaining time left, and the machine will stop running. Unplug and remove the power unit/lid.

The ice cream is ready to serve.

Important

■ Do not stop and start the machine during the freezing process, as the mixture may freeze in contact

with the bowl and prevent movement of the paddle.

■ To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick.

If the direction of rotation continues to change, stop the machine when the mixture is ready.

■ In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop.

If this happens, switch off, unplug the machine and allow the power unit to cool.

■ For the best result of ice cream,the paddle will contact with the inside of the inner bowl when the

paddle moves.

■ The ice cream produced should be a soft spoonable type. This can be transferred to a separate

container for storage in the freezer or if you wish to firm the ice cream before eating.

Important

■ Do not use metal utensils to remove mix from the bowl.

■ Do not remove the bowl from the freezer until ready to make ice cream.

Hints

■ We suggest that you keep the bowl in the freezer so that it is ready for use. Place in a plastic bag

before freezing. Freeze the bowl in the upright position.

■ Always make sure the bowl is thoroughly dry before placing in the freezer.

■ Do not puncture or heat the bowl.

■ The bowl should be placed in a freezer that is operating at a temperature of -18° Centigrade ( -0.40°

Fahrenheit) or below for 12 hours before use.

■ For best results always refrigerate the ingredients before making ice cream.

■ The addition of alcohol to recipes inhibits the freezing process.

Cleaning

■ Always switch off, unplug and dismantle before cleaning.

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H.Koenig SRB60 Seite 4

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