ENGLISH
Thermal programmable Coffee maker
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
to reduce the risk of fire, electrical shock and/or personal injury.
1. Read all instructions.
2. Make sure that your outlet voltage corresponds to the voltage stated on the rating
label of the coffee maker.
3. Do not touch hot surface. Use handles or knobs only.
4. Do not immerse appliance, cord or plug in water or other liquid.
5. Close adult supervision is necessary when appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts and before cleaning the appliance.
7. Do not place the appliance on or near a hot gas or electric burner or on a heated
oven.
8. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment. If its mains cord is
damaged, to prevent from risks, it must be replaced by the manufacturer the nearest
service agent or a qualified person.
9. Do not use accessories not recommended by the appliance manufacturer. It may
result in fire, electric shock and/or personal injury.
10. Do not let cord hang over edge of table or counter, or touch hot surface.
11. To disconnect, remove plug from wall outlet. Always hold the plug. But never pull
the cord.
12. Be careful not to get burned by the steam. Scalding may occur if the lid is removed
during the brewing cycles.
13. Never use your coffee maker without water in it.
14. Stand the appliance on a table or flat surface.
15. Do not use appliance for other than intended use.
16. Do not use outdoors.
17. Save these instructions.
18. If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
19. This appliance is intended to be used in household and similar applications such
as:
– Staff kitchen areas in shops, offices and other working environments;
－by clients in hotels, motels and other residential type environments;
