and keep the door closed in order to stifle any flames.
• Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity
when not in use.
• WARNING: Liquid or other food must not be heated in
sealed containers since they are liable to explode.
• Microwave heating of beverage can result in delayed
eruptive boiling, therefore care has to be taken when
handle the container.
• Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode even after microwave heating has ended.
• Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
• The contents of feeding bottles and baby jars should
be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
• Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
• Utensils should be checked to ensure that they are
suitable for use in microwave oven.
• WARNING: It is hazardous for anyone other than a
trained person to carry out any service or repair
operation which involves the removal of any cover
which gives protection against exposure to microwave
energy.
• This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment in which radio-
frequency energy is intentionally generated and/or
used in the form of electromagnetic radiation for the
