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Quick guide
THANK YOU FOR BUYING OUR PRODUCT. Before using the appliance carefully read the Safety Instruction.
USING THE APPLIANCE FOR THE FIRST TIME
HEAT THE OVEN
A new oven may release odours that have been left behind during
manufacturing: this is completely normal.Before starting to cook food,
we therefore recommend heating the oven with it empty in order
to remove any possible odours. Remove any protective cardboard
or transparent lm from the oven and remove any accessories from
inside it. Heat the oven to 250 °C for about one hour: The oven must be
empty during this time. Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the appliance for the
rst time.
CONTROL PANEL
1 2 3 A B C D
1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the position to switch the oven o.
2. LED THERMOSTAT / PREHEATING
Switches on during the heating process.
Switches o once the desired temperature is reached.
3. THERMOSTAT KNOB
Turn to select the desired temperature.
CONTROL KNOBS FOR COOKTOP
A. for front left hotplate.
B. for rear left hotplate.
C. for rear right hotplate.
D. for front right hotplate.
ACCESSORIES
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
WIRE SHELF Use to cook food or as a support for pans,
cake tins and other ovenproof items of cookware.
DRIP TRAY* Use as an oven tray for cooking meat, sh,
vegetables, focaccia, etc. or position underneath the
wire shelf to collect cooking juices.
BAKING TRAY* Use for cooking all bread and pastry
products, but also for roasts, sh en papillotte, etc.
Insert the wire shelf horizontally by sliding it across the shelf guides,
making sure that the side with the raised edge is facing upwards. Other
accessories, such as the drip tray and the baking tray, are inserted
horizontally in the same way as the wire shelf.
* Available only on certain models.
FUNCTIONS & DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require.
OFF
For switching o the oven.
LIGHT
For switching on the light in the compartment.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au
gratin or toasting bread. When grilling meat, we recommend using a
Baking tray to collect the cooking juices: position the pan on any of the
levels below the wire shelf and add 200 ml of drinking water.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf.
Preheat the oven to the required temperature and place the food
in it when the set temperature is reached. It is advisable to use the
second or third shelf for cooking. This function is also suitable for
cooking frozen convenience foods; follow the instructions on the food
packaging.
BOTTOM
For browning the bottom of the dishes. The function can also be used
for slow cooking, to nish cooking very liquid dishes (sweet or savour) or to
thicken sauces and gravies.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to set the
temperature you require. To interrupt the function at any time, switch o
the oven, turn the selection knob and the thermostat knob to and .
3. PREHEATING
Once the function has been activated, the LED thermostat will switch
on signalling that the preheating process has begun. At the end of this
process, the LED thermostat switches o indicating that the oven has
reached the set temperature: at this point, place the food inside and
proceed with cooking.
Please note: Placing the food in the oven before preheating has nished
may have an adverse eect on the nal cooking result.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that
control hob operation. Turn the control knob of the relevant hotplate
clockwise to the desired power setting (see the instructions supplied
with the hob).
Please note: When using the hotplates for the rst time, set the knobs to
6 and allow them to operate for approx. 3 minutes in order to eliminate
odours, placing a pot with an appropriate diameter and half full of water
on each. Do not leave the hot plates turned on when they are empty. Use
pots and pans specically designed for electric hobs, particularly those
with multiple layer at-bottoms. Use pans whose bottom diameter is equal
to that of the hotplates, or slightly larger.
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