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Quick guide
THANK YOU FOR BUYING OUR PRODUCT. Before using the appliance carefully read the Safety Instruction.
USING THE APPLIANCE FOR THE FIRST TIME
HEAT THE OVEN
A new oven may release odours that have been left behind during
manufacturing: this is completely normal.Before starting to cook food,
we therefore recommend heating the oven with it empty in order
to remove any possible odours. Remove any protective cardboard
or transparent lm from the oven and remove any accessories from
inside it. Heat the oven to 250 °C for about one hour: The oven must be
empty during this time. Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the appliance for the
rst time.
CONTROL PANEL
A B 1
2
3 C D2A 2B 2A 4
1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the position to switch the oven off.
2. ELECTRONIC PROGRAMMER
2A. +/- TOUCH BUTTON
To decrease or increase the value shown on the display.
2B. TIME BUTTON
For selecting the various settings: timer, duration.
3. THERMOSTAT KNOB
Turn to select the desired temperature.
4. LED THERMOSTAT / PREHEATING
Switches on during the heating process.
Switches o once the desired temperature is reached.
CONTROL KNOBS FOR COOKTOP
A. for front left hotplate.
B. for rear left hotplate.
C. for rear right hotplate.
D. for front right hotplate.
Please note: All knobs are push- activated knobs. Push down on the centre
of the knob to release it from its seating.
ACCESSORIES
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
WIRE SHELF Use to cook food or as a support for pans,
cake tins and other ovenproof items of cookware.
DRIP TRAY* Use as an oven tray for cooking meat, sh,
vegetables, focaccia, etc. or position underneath the
wire shelf to collect cooking juices.
BAKING TRAY* Use for cooking all bread and pastry
products, but also for roasts, sh en papillotte, etc.
Insert the wire shelf horizontally by sliding it across the shelf guides,
making sure that the side with the raised edge is facing upwards. Other
accessories, such as the drip tray and the baking tray, are inserted
horizontally in the same way as the wire shelf.
* Available only on certain models.
FUNCTIONS & DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require.
OFF
LAMP
To switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf.
Preheat the oven to the required temperature and place the food in it
when the set temperature is reached. It is advisable to use the second or
third shelf for cooking. This function is also suitable for cooking frozen
convenience foods; follow the instructions on the food packaging.
CONVECTION BAKE
To bake cakes with liquid lling (sweet or savoury) on a single
level. This function is ideal also for cooking on two levels. If necessary,
switch the positions of the dishes to cook food more evenly.
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread. Preheat the oven for 3-5min. During cooking the
oven door must remain closed. When cooking meat, pour a little water
into the drip tray (on the rst level) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
TURBOGRILL
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle. When
cooking meat, it is advisable to pour water in the drip-tray placed on
the rst level. This will reduce smoke and spattering of fat. Turn the
meat during grilling.
DEFROSTING
This function can be used to speed up the thawing of food at room
temperature. The food should be placed in the oven in its wrapping to avoid
it from drying out.
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