Bedienungsanleitung Ignis AKL 536 (Seite 2 von 12) (Englisch)

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Important when using your microwave oven

Do not heat, store or use flammable

materials in or near the oven. Fumes can

create a fire hazard or explosion.

Use this appliance only for its intended use as described in this

manual.

Do not use corrosive chemicals or vapours in this appliance. This

type of oven is specifically designed to heat or cook food. It is not

designed for industrial or laboratory use.

Do not use your microwave oven for

cooking or reheating whole eggs with or

without shell since they may explode.

Do not over-cook food. Fire could result.

Do not use your microwave oven for drying

textiles, paper, spices, herbs, wood, flowers,

fruit or other combustible materials. Fire

could result.

Do not leave the oven unattended, especially when using

paper, plastic or other combustible materials in the cooking

process. Paper can char or burn, and some plastics can melt if

used when heating foods. As with any appliance, close

supervision is necessary when used by children.

If material inside the oven should ignite,

keep oven door closed, turn the oven off and

disconnect the power cord or shut off power

at the fuse or circuit breaker panel.

Remove wire twist-ties from paper or plastic bags before

placing bag in the oven.

When heating liquids, e.g. beverages or water in your

microwave oven, overheating the liquid beyond boiling point can

occur without evidence of bubbling. This could result in a sudden

boil over of the hot liquid.

To prevent this possibility the following steps should be taken:

1. Avoid using straight-sided containers with narrow necks.

2. Stir the liquid before placing the container in the oven and let

the teaspoon remain in the container.

3. After heating, allow to stand for a short time, stirring again

before carefully removing the container from the oven.

WARNING!

Do not use your microwave oven for

heating food or liquids in airtight sealed

containers. The pressure increases and

may cause damage when opening or may

explode.

Some foods which have a low water content e.g. oil, chocolate

and some pastries with sweet fillings, must be heated carefully.

Do not use your microwave oven for deep frying, because you

cannot control the oil temperature.

One of the major advantages of microwave ovens is the short

cooking time. Therefore, do not exceed recommended times for

cooking or re-heating food.

Always refer to a microwave cookbook for details, especially if

cooking or reheating food that contains alcohol.

After heating baby food or liquids in a

baby bottle or in a baby food jar, always

stir and check the temperature before

serving. This will ensure that the heat is

evenly distributed and the risk of scalding

or burns can be avoided.

Ensure the Lid and the Teat are removed

before heating!

Use hot pads. Microwave energy does not

heat containers, but the hot food does.

Use oven mitts when touching containers,

oven parts, and pan after cooking to prevent

burns.

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Ignis AKL 536 Seite 2

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