Bedienungsanleitung Ignis AKL 822 (Seite 4 von 9) (Englisch)

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• To make the most of your new oven, read the

users instructions carefully and keep them at

hand for consultation in the future.

• Remove the cardboard protections and the

protective plastic film.

• Remove the accessories from the oven and

heat it 200° C for about an hour to eliminate

the smell of protective grease and insulating

materials. Keep the window open during this

procedure.

1. Packing

• The packaging material can be 100% recycled,

as confirmed by the recycling symbol ( ).

2. Products

• The appliances are built from recyclable

materials. If you decide to scrap the

appliances please observe local waste

disposal by-laws. Cut off the power cords so

that the appliances cannot be connected to

the mains.

• Before any maintenance on the oven

disconnect it from the electrical power

supply.

• Keep children away from the oven when it is

in use and when its has just been switched

off.

• The oven must be repaired or adjusted only

by a qualified technician.

• Make sure that the electrical wires of other

electrical appliances near the oven do not

come into contact with hot parts and do not

become entrapped in the oven door.

• Use oven gloves to remove baking trays and

accessories when the oven is hot.

• Do not cover the bottom of the oven with

aluminium foil.

• Do not place inflammable material in the

oven - risk of fire if the oven is inadvertently

switches on.

• The oven is equipped with air cooling system

to prevent excessive temperatures of the

oven front and furniture housing.

• Following cooking times greater than one hour

at temperatures of 200° C or more, it is

recommended that residual heat from the oven

and housing be removed by use of a cool down

period. At completion of cooking, leave the

oven on, in any cooking function but grill with

the “temperature knob” on “0” position, for

about 15 minutes. The oven door must remain

closed during the cool down period.

• During the cooking process, water evaporates

from food. All ovens require this steam and

other fumes to be vented from the oven cavity.

For reasons of safety and aesthetics, we have

determined that an opening at the bottom of

the door is the optimum solution.

Consequently, vapour may be seen to be

coming from this area on occasions (see

picture). This is a normal occurrence and the

bottom trim can be cleaned after removal of

the door as described later in this chapter

“Cleaning the oven and its accessories”.

Bear in mind there may be residual steam

inside the oven. Accordingly, great care

should be taken when opening the oven

door.

• Heavy weights must not be placed on the

open door as this may result in damage to the

cavity and hinges. Max weight: 7 kg (15lbs).

BEFORE USING THE OVEN

PROTECTING THE ENVIRONMENT

PRECAUTIONS AND GENERAL RECOMMENDATIONS

53844-gb.fm5 Page 15 Wednesday, March 14, 2001 4:11 PM

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