ENGLISH 9
Oven Functions table
Function Description of function
0
OVEN OFF -
LAMP To switch on the oven light.
TOP AND
BOTTOM
HEATING
To cook meat, sh and poultry in the oven.
Preheat the oven to the required cooking temperature and place
the food inside as soon as the red thermostat light turns off.
It is advisable to use the second or third level
PASTRY To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
It is not necessary to preheat the oven (except for pizzas and
focaccias).
GRILL Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour
a little water into the drip tray.
It is advisable to turn the food during cooking.
TURBO GRILL This function is ideal for cooking large pieces of meat (roast
beef, roast joints).
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour
a little water into the drip tray.
Turn the meat during grilling.
DEFROST Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to
prevent it from drying out.
BOTTOM
HEATING +
FORCED AIR
To cook on one level (e.g.: fruit, cakes, timbales, vegetables,
pizza, poultry).
FORCED AIR To cook (without preheating) foods that require the same
cooking temperature on one or more levels
(e.g.: sh, vegetables, sweets), without transferring odours
from one foodstuff to the other.
BOTTOM
HEATING
Use this function:
To nish cooking fruit or cheese cakes. -
To thicken sauces. -
Use this function for the last 10/15 minutes of cooking time.
