Bedienungsanleitung Indesit KP 9507 EX (Seite 6 von 40) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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MULTI-FUNCTION OVEN (mod. 958 MS(X))

The oven offers nine combinations of heating elements; so

the most suitable combination may therefore be chosen

for each dish, with convincing results.

By turning the selector knob “H” marked with the symbol

, different cooking modes are obtained, as shown in

the following table:

After having selected the heat source, put the thermostat

knob "N" (marked with the symbol ) onto the

temperature required.

• For traditional cooking (roasts, biscuits, etc.) in

conventional mode use the

mode (hot above +

below).

Only put the food to be cooked into the oven when it has

reached the selected temperature and preferably use just

one shelf for cooking.

To provide heat only to the bottom or the top part of the

dishes, turn the selector to the position

(hot below)

or (hot below + fan) or

(hot above);

• With this

(fan assisted)mode heat is transmitted to

the food through pre-heated air made to circulate inside

the oven by a fan. The oven heats up very quickly so the

food to be cooked may be put into the oven as soon as it

is switched on. Cooking is also possible simultaneously

on two shelves.

• The “fast defrosting“ function uses no heating

elements, just the oven light and the fan.

• Grill operation: a high heat output is used for grilling, so

that the surface of the food is immediately browned; this

is particularly indicated for meats which should remain

tender on the inside.

To grill, turn the selector knob "H" to one of these positions:

(grill),

(maxigrill), (maxigrill + fan)

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fig.2a

fig.2b

During grilling, do not set the thermostat knob to

above 200°C and keep the oven door closed.

Oven light "S"

The oven light comes on automatically when the selector

knob is turned to any of its positions.

Minute minder "T"

To use the timer, you must wind the alarm by turning the

knob almost one complete turn clockwise; then turn the

knob back to set the time by positioning the minutes

required on the index of the facia.

Timer (only on certain models)

Manual operation

Turn the timer knob with symbol anti-clockwise and

set the marker to symbol

(manual). Turn the oven on at

the selector knob and set the desired temperature on the

thermostat knob. To turn the oven off, turn the timer knob

back to its initial position " " .

Operation with cooking time programming

Turn the timer knob clockwise, setting the marker to the

desired cooking time (from 10 to 120 minutes). Turn the

oven on at the selector knob and set the desired temperature

on the thermostat knob. Once the countdown is over, a

buzzer will sound, and will stop doing so after 1 minute or

if you press any button whatsoever.

Remember that the timer is deactivated when cooking starts

(be it immediate or programmed).

Spit - Rotisserie

Insert the meat to be cooked along the length of the spit

rod, securing it with the special adjustable forks (fig. 2a).

Introduce the supports “A” and “B” (fig. 2b) into the holes in

the drip tray “E”, rest the rod groove on the seat “C” and

insert the oven rack into the lowest guide of the oven; now

insert the spit rod into the relative hole, moving the groove

forward into seat “D” . Start the rotisserie by turning the

selector knob to one of the following positions:

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