Bedienungsanleitung Inventum wm 600 (Seite 17 von 20) (Deutsch, Englisch, Holländisch, Französisch)

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The wafes I made were rounded on the edges instead of

square. What happened?

Youprobablydidn’tuseenoughwafebatter.Thewafe

maker takes about two ladles of batter per batch, though

you may need to experiment to determine the right

amountforthewayyouliketomakewafes.Besureto

use a heat resistent nylon or wood utensil to spread the

batter evenly over the bottom plate so that all of the

cornersarelled.Thiswillensurethateverywafeis

beautifully shaped.

My wafes stuck to the grates. What did I do wrong?

Besureyoupreheatthewafemakerbeforeaddingthe

batter. Turn the knob to the desired level of browning and

then wait until all of the lights between ‘OFF’ and that

setting are illuminated and the chime sounds.

If I want to make two wafes instead of four, can I ll

half of the wafe maker at a time?

Yes, simply use half the amount of batter and pour it over

halfofthewafeplates.

Is it important to follow the wafe recipes in this guide,

or can I use my own wafe recipe?

Useanyofyourfavoritewaferecipes,andthentrysome

of ours. We have creative ideas we’re sure you will love.

Wafesaregreatforbreakfast,lunchandevendessert.

Basic-recipe for Belgian wafes

100 gram butter

½ litre milk

10 gram baking powder

75 gram brown sugar

300gram  our

2 eggs

a pinch of salt

icing sugar

Make sure that all the ingredients are at room

temperature. Mix the butter in a large bowl with the

brown suger and the salt. Add the eggs one by one

through the mixture. Stir in carefully half of the milk.

Mixthebakingpowderwiththeourandsiftitoverthe

eggmixtureandstirtheourthrough.Addtherestofthe

milk.

Preheatthewafemakerandfollowtheinstructionsin

chapter4‘MAKINGWAFFLES’.Takethewafesoutof

thewafemakerwhentheyarereadyandsprinklethem

generously with the icing sugar.

Whole wheat wafes

125gram  plainour

250gram  wholewheatour

50 gram quick cooking oats

1tablespoon cornower

2 tablespoons brown sugar

1½ teaspoon baking powder

½ teaspoon salt

250 ml low fat milk

50 ml low fat yogurt

1 tablespoon vegetable oil

1 large egg, beaten

Make sure that all the ingredients are at room

temperature.Inalargemixingbowlcombinetheours,

oats,cornour,brownsugar,bakingpowderandsalt.Mix

well.

In a separate bowl combine the milk, yogurt, oil and egg

together.Mixwell.Addtheliquidmixturetotheour

mixture. Stir until thick and smooth.

Preheatthewafemakerandfollowtheinstructionsin

chapter4‘MAKINGWAFFLES’.Takethewafesoutof

thewafemakerwhentheyareready.Tryoneofthe

following delicious toppings too.

Fruity nut topping (2 pers.)

1 cup strawberries, chopped

1 cup blue berries

¼ cup roasted pecan nuts

½ cup honey

Place all the ingredients in a medium sauce pan and warm

onmediumheat.Pourthewarmtoppingoverthewafes

and serve.

Orange Maple Syrup (for 6 to 8 wafes)

1cup   realmaplesyrup(notmaple-avored)

3 tablespoons butter

Zest of 1 large navel orange

Juice of

½ of large navel orange

Place all the ingredients in a medium sauce pan and warm

onmediumheat.Pourthewarmtoppingoverthewafes

and serve.

Chunky Apple topping (for 4 wafes)

2 cups apples, peeled, coarsely chopped

2 teaspoons lemon juice

4 tablespoons butter

125 ml water

add sugar and cinnamon to your own taste

Combine lemon juice and apples. Preheat an omelette

pan over medium heat. Add butter and heat. When butter

is bubbling briskly, add apples. Cook for 3 to 4 minutes,

stirring occasionally.

Dissolve sugar in water and add to the apple mixture.

Cook and stir an additional 3 to 4 minutes or until apples

are tender and the liquid is thick and syrupy. Pour over

wafesandserve.

Whipped cream, a mixture of fresh fruit, chocolat or a

combination can also be used for a topping.

Enjoy!

6 | FREQUENTLY ASKED QUESTIONS

7 | RECIPES

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