Bedienungsanleitung JML Bananza (Seite 4 von 7) (Englisch)

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Before you start

Wash the Chute, Dispenser, Grinder and Plunger in warm, soapy water. Allow all parts to dry fully

before use. Bananza and its components are not dishwasher safe.

Assembling the Chute and Dispenser

Please note: Bananza should be unplugged before you start to add or remove parts.

Place the metal knob at the end of the Grinder into the round slot in the

Dispenser. Hold the two together and slide into the bottom part of the Chute.

If ﬁtted correctly the slim end of the Grinder should be visible at the back of

the Chute.

Twist the Dispenser anti-clockwise to ﬁx in place. The nozzle of the Dispenser

should point downwards, in the opposite direction to the top of the Chute.

Using BananzaUsing Bananza

Preparing your fruit

Fruit should be frozen for a minimum of 12 hours before use.

Most fruits are suitable to use in Bananza providing that any large pips or hard skins are removed.

The fruits below are the most suitable to use:

Bananas: The main ingredient for most Bananza recipes. Use bananas that are over-ripe; fresh,

ripening bananas won’t blend as well. Peel and cut into two or three segments before freezing.

Berries: Most berries, including strawberries*, blueberries, blackberries, raspberries and

cranberries, can be used. Remove storks before freezing.

Melon: Honeydew, cantaloupe and watermelon are all suitable. Cut into long, thin slices and

remove the skins before freezing.

Pineapple: Peel, core and cut into long, thin slices before freezing.

Apples, pears, mango and peaches: Remove the skins, cut into segments and remove the pips

and storks before freezing.

*Allow strawberries to defrost for 10 minutes before using.

How to use Bananza

Once Bananza is assembled and your fruit is frozen, place a bowl under the Dispenser. Remove the

Plunger from the Chute (if in place). Plug Bananza into a mains socket and switch on.

Take your fruit out of the freezer and turn Bananza on. Start to feed frozen fruit into the Chute.

Use the Plunger to push the fruit down against the Grinder inside. Do not apply too much

pressure; only push the Plunger in gradually.

You may need to add several pieces of fruit before you will be able to see fruit starting to empty

from the Dispenser.

Please note: Do not use Bananza for more than 15 minutes at a time as this may cause the

motor to overheat. Leave at least 15 minutes rest time before using again. After three uses, allow

Bananza to cool completely before reusing.

When you have ﬁnished

Remove and dismantle the Chute, Dispenser and Grinder and wash in warm, soapy water along

with the Plunger. Allow to dry fully before storing or using again.

Attaching the Chute and Dispenser to the Main Unit

Slide the Chute and Dispenser into the Chute Slot at a 45 degree angle. There are four raised

points on the back of the Chute; align these with the four slots inside the Chute Slot. Once

aligned, twist anti-clockwise to ﬁx in place.

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