Bedienungsanleitung KeMar KRC-110 (Seite 30 von 36) (Deutsch, Englisch)

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HOW TO COOK RICE

Approximate Rice Cooking Times

The maximum capacity is 7 cups.

The inner pot has a capacity of 1,4 liter.

(At room temperature 20°C and water temperature 18°C)

Menu White Rice Brown Rice Steam

Capacity (cups)

1-5 1-5 2-3

Time Required

17-25 35-50 15-30

Plug the power cord into an outlet and turn on the device

• To do so, push down the switch COOK located on the front of the device unl the

indicator will ash Red. Please make sure that the lid is closed properly.

• The indicator (red) will light up and your cooker will start cooking.

• Once the rice cooking is nished, the device will automacally go to the temperature

keeping mode WARM.

• The WARM indicator (yellow) will light up. To switch o the cooker, please press the buon

OFF on the device.

• Serve the cooked rice. Use the supplied rice spoon to avoid scratching the inner pot.

Don‘t use any sharp or pointy objects to take the rice out of the pot.



• Do not keep rice warm for more than 12 hours as rice may develop an odor, turn yellow,

or dry out.

• Do not unplug the power cord in

KEEP WARM

mode.

• Risoo cannot be kept warm. When Risoo is cooked, the KEEP WARM

lamp will ash. Do not keep Risoo warm, as it tends to become gluey.

• Do not use

KEEP WARM

for mixed rice, brown rice, sweet rice or sprouted

brown rice as they may begin to deteriorate or develop an odor.

• Slight scorching may form on the boom of the Inner Pot.

• Do not reheat cold rice as this may cause the rice to develop an odor.

 correct incorrect

• Measure the rice using measuring cup provided.

1 cup equals 180 ml.

• The Inner Pot can be used to wash rice.

Add the correct amount of water and place the Inner Pot into main unit.

• Wash rice, and put the rice into the Inner Pot.

• Choose the level of water, based on the selected menu seng and the quanty of

the rice being cooked.

• If the water level is incorrect, excess water may boil over.

• Adjust the water level according to your own preference. The water level may be adjusted

by up to ¼ of a graduaon level. If the amount of water is to great, it may boil over.

• Make sure that any rice grains or water droplets remaining on the outside of the Inner Pot

or the inner wall of the main body are removed.

Water remaining in these areas may cause noise during the cooking process.

• Gently turn the Inner Pot from side to side a few mes to level the rice.

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