Bedienungsanleitung Kenwood AT358 (Seite 5 von 73) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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efer to your main Kitchen Machine

instruction book for additional safety

arnings.

mportant

●

ever run the blender for longer than

one minute - it will overheat. Switch

ff as soon as you have the right

onsistency.

●

Don’t put dry ingredients into the

blender before switching on. Cut

them into cubes and drop them

through the filler cap while the

machine is running.

●

Don’t use the blender as a storage

container. Keep it empty before and

after use.

●

Never blend more than 1600 ml

(2 pints 16 fl oz) warm or cold

ingredients - less for frothy liquids

like milkshakes.

●

Smoothie recipes - never blend

frozen ingredients that have formed

a solid mass during freezing, break it

up before adding to the blender.

●

This appliance conforms to EC

directive 2004/108/EC on

Electromagnetic Compatibility and

EC regulation no. 1935/2004 of

27/10/2004 on materials intended

for contact with food.

before using for the first time

Wash the parts: see ‘cleaning’.

key

ቢ filler cap

ባ lid

ቤ goblet

ብ sealing ring

ቦ blade unit

ቧ base

ቨ vents

to use your blender

1 Ensure the sealing ring ብ is snugly

in place on the blade unit ቦ.

2 Fit the blade unit inside the base.

3 Screw the goblet onto the base.

4 Put your ingredients into the goblet.

5 Fit the lid by pushing down until

secure. (Ensure one of the

protrusions on the lid fits over the

spout on the goblet.)

6 Place the filler cap into the lid and

push down to secure.

Remove the high speed outlet

cover ᕢ.

Place the blender over the outlet,

urn clockwise and at the same time

push down until the unit engages ᕣ.

hen turn further clockwise until the

ttachment locks into position.

9 Switch to the required speed.

0 Once the desired consistency has

een achieved, switch off and

remove the blender supporting it

with both hands.

hints

●

We recommend that hot liquids are

allowed to cool before blending.

However should you wish to process

hot liquids please read the Hot

Blending Instructions.

●

To prevent leaks:

●●

wet the sealing ring before fitting

it; and

●●

Make sure the goblet is locked

firmly into the base.

●

When making mayonnaise, put all

the ingredients, except the oil, into

the blender. Then, with the machine

running, remove the filler cap and

add the oil slowly and evenly.

●

Thick mixtures, e.g. pâté, dips: use

low to medium speed, scraping

down when necessary. If it’s difficult

to process, add more liquid.

Alternatively use the pulse setting to

get the ingredients moving over the

blades.

●

When crushing ice, process small

amounts at a time and use the Pulse

setting. It is advisable to hold your

hand on the lid and filler cap during

the operation.

cleaning

●

Always switch off, unplug and

dismantle before cleaning.

●

Empty the goblet before unscrewing

the base.

blade unit

Always take care when

handling the blade unit and

avoid touching the cutting

edge of the blades.

1 Remove and wash the sealing ring.

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