Bedienungsanleitung Kenwood xd 652 (Seite 4 von 11) (Englisch)

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KNEAD

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1 > basic white bread

2 > French bread

3 > wholemeal bread

4 > sweet bread

The MENU button enables you to choose a certain number of different programmes. The time

corresponding to the programme is displayed. Every time you press the , The number on the

display panel switches to the next programme from 1-14

Basique

Français

Complet

Rapide

Sans gluten

Sans sel

Riche en oméga 3

Damper

Cake

Sucré

Confiture

Pasta

Pâte levée

Cuisson

A default setting is displayed

for each programme.

You will therefore have to select

the desired settings manually.

SELECTING A PROGRAMME

Choosing a programme triggers a series of steps which are carried out automatically one after another.

1. The Basic Bread programme is used to make

most bread recipes using white wheat flour.

2. The French Bread programme corresponds to a

traditional French crusty white bread recipe.

3. Wholemeal Programme is used to make whole-

meal bread using wholemeal flour.

4. The Wholemeal Bread programme should be

selected when using wholemeal bread flour.

5. The Fast Bread programme is specifically for the

FAST bread recipe. The weight and browning set-

tings are not available in this programme.

6. Gluten-free bread is to be made exclusively

from gluten-free ready-made mixes. It is suitable

for persons with celiac disease, making them

intolerant of the gluten present in many cereals

(wheat, rye, barley, oats, Kamut, spelt wheat

etc.). Refer to the specific recommendations on

the packet. The trough must always be tho-

roughly cleaned to avoid any risk of contamina-

tion with other flours. In the case of a strictly glu-

ten-free diet, take care that the yeast used is

also gluten-free. The consistency of gluten-free

flours does not yield an ideal dough. The dough

sticks to the sides and must be scraped down

5 > fast bread

6 > gluten-free bread

7 > salt-free bread

8 > bread rich in omega 3

9 > damper

10 > cake

11 > jams and compots

12 > pasta

13 > leavened dough

(pizza for example)

14 > cooking only

USING YOUR BREADMAKER

with a flexible plastic spatula during kneading.

Gluten-free bread will be of a denser consis-

tency and paler than normal bread.

7. Bread is one of greatest contributors to our daily

salt intake. Reducing salt consumption can help

reduce the risks of cardio-vascular problems.

8. This bread is rich in omega 3 fatty acids, thanks

to a complete and nutritionally balanced

recipe. Omega 3 fatty acids contribute to the

proper function of the cardiovascular system.

9. The damper is based on a traditional Australian

recipe, cooked on hot stones. It produces a

compact, slightly brioche-like bread.

10. Can be used to make pastries and cakes with

baking powder.

11. The Jams programme automatically cooks jams

and compots (stewed fruits) in the pan.

12. Programme 12 only kneads. It is for unleavened

pasta, like noodles for example.

13. The Leavened Dough programme does not

bake. It is a kneading and rising programme for

all leavened doughs such as pizza dough, rolls,

sweet buns.

MOULI XXL not Ref. 3313353 31/05/06 12:23 Page 17

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