27
Recipe Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time (min) Accessories and notes*
IEC 60350-1:2011-12 § 7.5.2
Shortbread
YES 3 170 15 - 25 Drip tray / baking tray
YES 1 - 4 150 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
YES 3 170 20 - 30 Drip tray / baking tray
YES 1 - 4 160 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake
YES 2 170 30 - 40 Cake tin on wire shelf
YES 1 - 4 160 35 - 45
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 7.6.2
2 Apples pies
YES 2/3 185 70 - 90 Cake tin on wire shelf
YES 1 - 4 175 75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
To a s t * * – 5 3 (High) 3 - 6 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers** – 5 3 (High) 18 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
YES 3 180 30 - 40 Drip tray / baking tray
YES 1 - 4 160 55 - 65
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
DIN 3360-12:07 § 6.6
Roast pork – 2 190 150 - 170 Level 2: drip-tray
DIN 3360-12:07 annex C
Flat cake
YES 3 170 35 - 45 Drip tray / baking tray
YES 1 - 4 160 40 - 50
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of
recipe. For hot air cooking on a single level, it is advisable to use the second shelf and the same
temperature suggested for "FORCED AIR" cooking on several levels.
* When not provided, accessories can be purchased from after sale service.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (according to EN 60350-1:2013-07)
Use the relevant table to carry out the tests.
Tested recipes
(in compliance with IEC 60350-1:2011-12 e DIN 3360-12:07:07)
