MEAT
Quantity Water Cooking level Cooking level
(in ml) 1 (LOW) 2 (HIGH)
Time in minutes Time in minutes
Beef (
boiled)
1/2 kg 1.18 L 35
Beef (roast) 1/2 kg 118 ml 30
Beef (
stewed)
1/2 kg 118 ml 30
Beef's tongue 1 kg 1.7 L 40
Calf's tongue 800 g 1.18 L 40
Chicken (
boiled)
1/2 kg 1.18 L 18
Chicken (roast) 1/2 kg 118 ml 15
Chicken (stewed) 1/2 kg 118 ml 15
Lamb (
roast)
1/2 kg 118 ml 15
Lamb (stewed) 1/2 kg 118 ml 15
Pork (roast) 1/2 kg 118 ml 20
Veal (boiled) 1/2 kg 1.18 L 25
Veal (roast) 1/2 kg 118 ml 22
Veal
(stewed) 1/2 kg 118 ml 25
SEAFOOD
Quantity Water Cooking level Cooking level
(in ml) 1 (LOW) 2 (HIGH)
Time in minutes Time in minutes
Cod 1/2 kg 237 ml 15
Lobster 1 kg 355 ml 10
Mussels 1 kg 355 ml 10
Perch 1 kg 355 ml 8
Scampi 1/2 kg 355 ml 5
Shrimp 1/2 kg 355 ml 6
Trout 1 kg 355 ml 10
17
CONVERSION CHART
1/8 cup = 30 ml
1/4 cup = 59 ml
1/3 cup = 79 ml
1/2 cup = 118 ml
2/3 cup = 158 ml
3/4 cup = 177 ml
1 cup = 237 ml
