Bedienungsanleitung Lakeland 16147 (Seite 6 von 21) (Englisch)

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bread will be continued automatically within 10 minutes, even without pressing the START/

STOP button. If the interruption time exceeds 10 minutes, the memory cannot be kept and you

must discard the ingredients in the bread pan and start again. If the dough has not entered the

risingphasewhenthepowersupplybreaksoff,youcanpresstheSTART/STOPbuttondirectlyto

continue the programme from the beginning.

WARNING DISPLAY

If the display screen shows “H HH” after you have pressed the START/STOP button and the

machine beeps continuously the temperature inside is too high. Stop the programme, open the

lid and allow the bread maker to cool down for 10 – 20 minutes.

Ifthedisplayscreenshows“LLL”afterpressingtheSTART/STOPbuttonandthemachinebeeps

continuouslythetemperatureinsideistoolow.PresstheSTART/STOPbutton,openthelidand

allow the bread maker to rest for 10 – 20 minutes to return to room temperature.

Ifthedisplayscreenshows“EEO”or“EE1”aftertheSTART/STOPbuttonhasbeenpressedthe

temperature sensor has developed a fault. Contact Lakeland Customer Services for further advice.

How to assemble the Bread Maker and using for the very ﬁrst time

When the Bread Maker is used for the ﬁrst time it may emit a slight burning smell when ﬁrst

switched on. This is completely normal with a new heating element.

You will need to operate the Bread Maker empty for the very ﬁrst use. This will also show you how

easy the Bread Maker is to use.

To do this;

1. Wash the bread pan and kneading paddle in hot, soapy water, rinse and dry thoroughly.

2. Place the Bread Maker on a ﬂat, dry surface.

3. Position the bread pan in the baking chamber holding it at a slight angle and turning it

clockwise until it clicks into place.

4. Fix the kneading paddle onto the drive shaft.

5. Close the lid.

6. Switch on at the socket.

7. The Bread Maker will beep and the display screen will show the default setting 1,3:00

8. Press the MENU button repeatedly – the programme numbers will scroll through. Stop

pressing at programme number 11, 1:00 (BAKE). If you go past the number you require

simply keep pressing until programme 11 comes round again.

9. Selectprogramme11(BAKE)andpressSTART/STOP.

10. The bread maker will begin to count down and you can follow this on the display screen.

Leave the Bread maker to BAKE for 10 minutes. You will hear some intermittent clicks during

this time.

11. PresstheSTART/STOPbuttonrmlytostoptheprogramme.

12. Open the Bread Maker and allow cooling completely.

13. Lift out the kneading paddle then remove the bread pan by turning anti clockwise and lifting out.

14. Wash, rinse and dry the bread pan and kneading paddle again and replace.

You are now ready to make your ﬁrst loaf.

Instructions for use

HOW TO MEASURE INGREDIENTS

One of the most important steps for making good bread is to use the exact measure of ingredients.

Always use the measuring cup and spoons provided with your Bread Maker.

If you prefer to use kitchen scales, metric measurements have also been included in the recipe section.

• Anyliquidshouldbemeasuredwiththemeasuringcuporspoonprovided.Observethelevel

of the measuring cup at eye level.

• When measuring cooking oil or other liquids, wash, rinse anddrythemeasuring cup and

spoon thoroughly before measuring any other ingredients.

• Drymeasuringmustbedonebygentlyspooningingredientsintothemeasuringcupandthen,

once ﬁlled, level it off with a knife. Do not be tempted to add more than required or to pack

it down tightly into the cup as it will affect the recipe. When measuring small amounts of

dry or liquid ingredients, use the measuring spoon supplied. Measurements must be level, not

heaped, as this could affect the recipe.

• Themaximumquantityofouryoushoulduseis2

rd cups, 375g; the maximum amount of

yeast is 5g, 2 teaspoons.

The measuring cup holds 160g, 200ml

1 teaspoon = 5ml

1 tablespoon = 15ml

MAKING A LOAF – Things to remember

How to put the ingredients into the bread pan;

Ensure the ingredients are put into the Bread Maker in the exact order given in the recipe,

for example;

First, liquid ingredients at room temperature or as speciﬁed in the recipe.

Second, dry ingredients. Add the ﬂour gently and make sure it is evenly distributed over the

liquid. If you tip it onto the liquid too ﬁercely the liquid may seep up through the ﬂour and affect

the action of the yeast. This is particularly important if you are using the time delay.

Last, yeast. The yeast must be kept separate from the wet ingredients and salt. Create a

small hole in the dry ingredients using your ﬁnger or a spoon and place the yeast in the hole.

Make sure the yeast is fresh – check the use by date.

Ensure the ingredients are at room temperature unless otherwise stated. Water should be cold

unless the recipe states otherwise (as in ULTRA FAST programme).

Dry ingredients

Yeast or sodaSalt

Water or liquid

Lakeland 16147 Seite 6

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