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Operating and installation instructions
Microwave combination oven
To avoid the risk of accidents or damage to the appliance it is essential
t
o read these instructions before it is installed and used for the first time.
en – GB M.-Nr. 10 227 880
1

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Inhalt der Seiten


  • Page 1

    Operating and installation instructions
    Microwave combination oven

    To avoid the risk of accidents or damage to the appliance it is essential
    to read these instructions before it is installed and used for the first time.

    en – GB

    M.-Nr. 10 227 880



  • Page 2

    Contents
    Warning and Safety instructions .......................................................................... 6
    Caring for the environment ................................................................................. 18
    Overview .............................................................................................................. 19
    Controls ................................................................................................................ 20
    Function selector ................................................................................................... 21
    Display ................................................................................................................... 21
    Symbols in the display...................................................................................... 21
    Rotary selector....................................................................................................... 22
    Sensor controls ...................................................................................................... 23
    Features ................................................................................................................ 25
    Model numbers ..................................................................................................... 25
    Data plate .............................................................................................................. 25
    Items supplied........................................................................................................ 25
    Accessories supplied and available to order ......................................................... 25
    Glass tray .......................................................................................................... 26
    Rack with non-tip safety notches ..................................................................... 26
    Oven controls ........................................................................................................ 29
    Safety features ....................................................................................................... 29
    System lock  .................................................................................................. 29
    Cooling fan........................................................................................................ 29
    Safety switch-off............................................................................................... 29
    PerfectClean treated surfaces ............................................................................... 30
    Using for the first time......................................................................................... 31
    Before using for the first time................................................................................. 31
    Setting the time of day for the first time ............................................................... 31
    Heating up the oven for the first time .................................................................... 32
    Settings ................................................................................................................. 33
    Altering the time of day .......................................................................................... 33
    Changing factory default settings .......................................................................... 34
    System lock ...................................................................................................... 38
    Minute minder  .................................................................................................. 40
    To set the minute minder ....................................................................................... 40
    Overview of functions.......................................................................................... 42
    Functions which do not use microwave energy..................................................... 42
    Microwave function  ......................................................................................... 43
    Microwave combination programmes ................................................................... 44
    2



  • Page 3

    Contents
    Microwave power................................................................................................. 45
    How it works .......................................................................................................... 45
    Microwave power level .......................................................................................... 45
    Suitable containers for microwave use ............................................................. 46
    Suitable containers for microwave use.................................................................. 46
    Unsuitable containers for microwave use.............................................................. 48
    Testing dishes for their suitability........................................................................... 49
    Placing the dish in the oven................................................................................... 50
    Cover...................................................................................................................... 50
    Tips on saving energy.......................................................................................... 52
    Functions without microwave power ................................................................. 53
    Simple operation .................................................................................................... 53
    Cooling fan ............................................................................................................ 53
    Changing the temperature ..................................................................................... 54
    Temperature indicator light ............................................................................... 54
    Pre-heating the oven ............................................................................................. 55
    Switching on and off automatically........................................................................ 56
    Setting the duration .......................................................................................... 56
    Setting a cooking duration and finish time ....................................................... 57
    At the end of the cooking duration ................................................................... 58
    Changing the cooking duration......................................................................... 58
    Deleting a cooking duration .............................................................................. 59
    Deleting a finish time ........................................................................................ 59
    Microwave solo  ............................................................................................. 60
    Simple operation .................................................................................................... 60
    Cooling fan ............................................................................................................ 61
    Changing the microwave power level .................................................................... 61
    Changing the cooking duration.............................................................................. 61
    Switching on and off automatically........................................................................ 62
    Setting a finish time .......................................................................................... 62
    Deleting a finish time ........................................................................................ 62
    Microwave combination programmes ............................................................... 63
    Simple operation .................................................................................................... 63
    Cooling fan ............................................................................................................ 64
    Changing the cooking duration.............................................................................. 65
    Changing the microwave power level and temperature ........................................ 65
    Changing the microwave power level............................................................... 65
    Changing the temperature ................................................................................ 66
    Switching on and off automatically........................................................................ 66
    3



  • Page 4

    Contents
    Quick MW  ........................................................................................................ 67
    Popcorn  .......................................................................................................... 68
    Baking ................................................................................................................... 69
    Baking charts ......................................................................................................... 70
    Creamed mixture .............................................................................................. 71
    Rubbed in mixture ............................................................................................ 71
    Sponge mix....................................................................................................... 72
    Yeast mixtures and quark dough ...................................................................... 72
    Choux pastry, puff pastry, meringues and frozen goods ................................. 72
    Roasting................................................................................................................ 73
    Roasting charts...................................................................................................... 75
    Beef, game and poultry .................................................................................... 76
    Pork, veal, lamb and fish................................................................................... 77
    Grilling ................................................................................................................... 78
    Grilling chart........................................................................................................... 79
    Microwave defrosting, reheating and cooking ................................................. 82
    Tables for defrosting, reheating and cooking food using Microwave solo ...... 86
    Chart for defrosting food .................................................................................. 87
    Chart for reheating food.................................................................................... 88
    Chart for cooking food...................................................................................... 89
    Defrosting without microwave power................................................................ 90
    Gentle bake........................................................................................................... 91
    Frozen food/Ready meals ................................................................................... 92
    Cakes, pizza, baguettes.................................................................................... 92
    Oven chips, croquettes or similar items ........................................................... 92
    Note for test institutes......................................................................................... 93
    Test food acc. to EN 60350 (Function: Microwave solo )................................. 93
    Test food acc. to EN 60350 (functions without microwave power) ....................... 94
    Cleaning and care ................................................................................................ 95
    Unsuitable cleaning agents.................................................................................... 95
    Tips ........................................................................................................................ 96
    Normal soiling ........................................................................................................ 96
    Stubborn soiling..................................................................................................... 97
    Lowering the top heat/grill element ....................................................................... 98
    Problem solving guide ......................................................................................... 99
    4



  • Page 5

    Contents
    After Sales / Guarantee ..................................................................................... 104
    Electrical connection ......................................................................................... 105
    Building-in diagrams.......................................................................................... 106
    Appliance and niche dimensions ........................................................................ 106
    Installation in a tall unit ................................................................................... 106
    Installation in a base unit ................................................................................ 107
    Front dimensions ................................................................................................. 108
    Installation .......................................................................................................... 109

    5



  • Page 6

    Warning and Safety instructions
    This appliance complies with statutory safety requirements.
    Inappropriate use can, however, lead to personal injury and
    damage to property.
    To avoid the risk of accidents and damage to the appliance,
    please read these instructions carefully before using it for the first
    time. They contain important notes on installation, safety, use and
    maintenance.
    Miele cannot be held liable for non-compliance with these
    instructions.
    Keep these instructions in a safe place and ensure that new users
    are familiar with the contents. Pass them on to any future owner.

    6



  • Page 7

    Warning and Safety instructions
    Correct application
     This oven is intended for use in domestic households and similar
    working and residential environments.

     The oven is not intended for outdoor use.
     It is intended for domestic use only to cook food, and in particular
    to bake, roast, grill, cook, reheat, defrost and dry food.
    Any other use is not supported by the manufacturer and could be
    dangerous.

     Danger of burning. Do not use the microwave combination oven

    to store or dry items which could ignite easily.
    If such items were dried in the microwave combination oven, the
    moisture in the item would evaporate causing it to dry out and even
    self-ignite.

     People with reduced physical, sensory or mental capabilities, or

    lack of experience or knowledge who are not able to use the
    appliance safely on their own must be supervised whilst using it.
    They may only use it unsupervised if they have been shown how to
    use it safely and recognise and understand the consequences of
    incorrect operation.

    7



  • Page 8

    Warning and Safety instructions
    Safety with children
     Children under 8 years of age must be kept away from the
    appliance unless they are constantly supervised.

     Children 8 years and older may only use the oven unsupervised if
    they have been shown how to use it safely and recognise and
    understand the consequences of incorrect operation.

     Children must not be allowed to clean or maintain the appliance
    unsupervised.

     Please supervise children in the vicinity of the oven and do not let
    them play with it.

     Danger of suffocation. Packaging, e.g. plastic wrappings, must be
    kept out of the reach of babies and children. Whilst playing, children
    could become entangled in packaging or pull it over their head and
    suffocate.

     Danger of burning. Children's skin is far more sensitive to high

    temperatures than that of adults. External parts of the oven such as
    the door glass, control panel and the vents become quite hot during
    use. Do not let children touch the oven whilst it is in use.

     Danger of injury. The door can support a maximum weight of

    8 kg.
    Do not let children sit on the door, lean against it or swing on it. They
    could injure themselves.

    8



  • Page 9

    Warning and Safety instructions
    Technical safety
     Unauthorised installation, maintenance and repairs can cause

    considerable danger for the user. Installation, maintenance and
    repairs must only be carried out by a Miele authorised technician.

     Never use a damaged oven. It could be dangerous. Check it for
    visible signs of damage before using it.

     Operating a damaged appliance can result in microwave leakage
    and present a hazard to the user. Do not use the appliance if:
    – the door is warped,
    – the door hinges are loose,
    – holes or cracks are visible in the casing, the door or the oven
    interior walls.

     The electrical safety of this appliance can only be guaranteed
    when correctly earthed. It is essential that this standard safety
    requirement is met. If in any doubt please have the electrical
    installation tested by a qualified electrician.

     To avoid the risk of damage to the oven, make sure that the

    connection data on the data plate (voltage and frequency) match the
    mains electricity supply before connecting the oven to the mains.
    Consult a qualified electrician if in doubt.

     Do not connect the appliance to the mains electricity supply by a
    multi-socket unit or an extension lead. These do not guarantee the
    required safety of the appliance (fire hazard).

     For safety reasons, this appliance may only be used after it has
    been built in.

     The oven must not be used in a non-stationary location (e.g. on a
    ship).

    9



  • Page 10

    Warning and Safety instructions
     Tampering with electrical connections or components and

    mechanical parts is highly dangerous to the user and can cause
    operational faults.
    Never open the casing of the appliance.

     While the appliance is under guarantee, repairs should only be

    undertaken by a Miele authorised service technician. Otherwise the
    guarantee is invalidated.

     Miele can only guarantee the safety of the appliance when
    genuine original Miele replacement parts are used. Faulty
    components must only be replaced by Miele spare parts.

     If the connection cable is damaged or if the oven is supplied

    without a cable, it must be replaced or fitted with a special
    connection cable by a Miele authorised technician (see "Electrical
    connection").

     During installation, maintenance and repair work, the appliance

    must be disconnected from the mains electricity supply, e.g. if the
    oven lighting is faulty (see "Problem solving guide" and "Electrical
    connection").

     In order to function correctly, the oven requires an adequate

    supply of cool air. Ensure that the supply of cool air is not impaired
    (e.g. by heat insulation strips in the housing unit). Please also ensure
    that the cool air supply is not unduly heated by other heat sources
    such as a solid fuel stove.

     If the oven is installed behind a furniture panel (e.g. a door),

    ensure that the door is never closed whilst the oven is in use. Heat
    and moisture can build up behind a closed furniture panel and cause
    subsequent damage to the oven, the housing unit and the floor. Do
    not close the door until the oven has cooled down completely.

    10



  • Page 11

    Warning and Safety instructions
    Correct use
     Danger of burning.
    The oven becomes hot when in use.
    Depending on the function being used, you could burn yourself on
    the heating elements, oven interior, cooked food or oven
    accessories.
    Wear oven gloves when placing food in the oven, turning or
    removing it and when adjusting oven shelves etc. in a hot oven.

     Due to the high temperatures radiated, objects left near the oven
    when it is in use could catch fire.
    Do not use the oven to heat up the room.

     Oil and fat can ignite if overheated. Never leave the oven

    unattended when cooking with oil and fat. Do not use the oven for
    deep fat frying.
    Never use water to extinguish ignited oil or fat. Switch the oven off
    immediately and then suffocate the flames by keeping the oven door
    closed.

     Please be aware that durations when using microwave power are

    often considerably shorter when cooking, reheating and defrosting
    than when using functions without microwave power. Excessively
    long cooking times can lead to food drying out and burning or could
    even cause it to catch fire.
    Make sure you keep to recommended grilling times when using the
    grill. Do not use Microwave solo  for drying items such as
    flowers, herbs, bread or rolls. Never use functions with the grill for
    bake-off products such as bread or bread rolls, or for drying flowers
    or herbs. Use Fan plus  for these procedures and monitor the
    process carefully.

     If using alcohol in your recipes, please be aware that high

    temperatures can cause the alcohol to vaporise. The vapour can
    catch fire on hot heating elements.
    11



  • Page 12

    Warning and Safety instructions
     When using residual heat to keep food in the oven warm, the high

    humidity and amount of condensation in the oven can cause
    corrosion in the oven. The control panel, the worktop or the housing
    unit can also suffer damage.
    Always cover food when using Microwave solo  function. Once
    food is cooked through, use a lower power for continued cooking to
    reduce the amount of steam produced from the food.
    When using residual heat do not switch the oven off. Instead set the
    temperature to the lowest setting and leave the oven on the selected
    function. The fan will then remain on automatically and dissipate the
    moisture.

     Food which is stored in the oven or left in it to be kept warm can
    dry out and the moisture released can lead to corrosion damage in
    the oven.
    Always cover food that is left in the oven to keep warm.

     A build-up of heat can cause damage to the enamel on the floor
    of the oven.
    When using Fan plus  do not line the floor of the oven with
    anything, e.g. aluminium foil or so-called protective liners. Neither
    should you place roasting pans or glass trays directly on the oven
    floor.

     It is important that the heat is allowed to spread evenly

    throughout the food being cooked and that it is hot enough.
    This can be achieved by stirring and/or turning the food, and
    observing a sufficiently long standing time, which should be added
    to the time needed for cooking, reheating or defrosting.

    12



  • Page 13

    Warning and Safety instructions
     When heating food and drinks, remember that the heat is created

    in the food itself, and that the container will normally be cooler. The
    dish is only warmed by the heat of the food.
    Before serving, remember to allow a sufficient standing time and
    then always check the temperature of the food after taking it out of
    the steam oven. The temperature of the container is not an
    indication of the temperature of the food or liquid in it. This is
    particularly important when preparing food for babies, children,
    and the elderly or infirm. Shake or stir baby milk and food
    thoroughly after heating, and try it for temperature to ensure that it
    will not scald the baby.

     The oven is not suitable for cleaning or disinfecting items. Items
    can get extremely hot and there is a danger of burning when the
    item is removed from the appliance.

     Do not cook or reheat food or liquids in sealed containers, jars or

    bottles. With baby bottles, the screw top and teat must be removed.
    Otherwise pressure will build up which can cause the bottle or
    container to explode, posing a severe risk of injury.

     When heating up liquids, always place a suitable glass rod or

    utensil into the cup or glass.
    When boiling and in particular when heating up liquids using
    microwave power, the boiling point of the liquid may be reached
    without the production of typical bubbles. The liquid does not boil
    evenly throughout. This so-called 'boiling delay' can cause a sudden
    build up of bubbles when the container is removed from the oven or
    shaken. This can lead to the liquid boiling over suddenly and
    explosively. The formation of bubbles can be so strong that the
    pressure forces the oven door open. Stir liquid before it heats up or
    boils. Once it has heated up wait for a minimum of 20 seconds
    before removing the container from the microwave oven.

     Eggs can be cooked without their shells using microwave power
    only if the yolk membrane has been punctured several times first.
    The pressure could otherwise cause the egg yolk to explode.

    13



  • Page 14

    Warning and Safety instructions
     Eggs in their shells will explode if cooked with microwave power,
    even after taking them out of the oven.
    They can only be cooked in their shells using microwave heat in a
    specially designed egg-boiling device available from specialist
    shops. Hard-boiled eggs must not be reheated in the microwave
    oven either as they too will explode.

     Food with a thick skin or peel, such as tomatoes, sausages,

    jacket potatoes and aubergines, should be pierced or cut in several
    places to allow steam to escape and prevent the food from bursting.

     To check food temperature, first interrupt the cooking process.

    Only use a thermometer specifically approved for food use to
    measure the temperature of the food. Do not use a thermometer
    containing mercury or liquid as these are not suitable for use with
    very high temperatures and break very easily.

     Do not use the oven to heat up cushions or pads filled with cherry
    kernels, wheat grains, lavender or gel, such as those used in
    aromatherapy.
    These pads can ignite when heated even after they have been
    removed from the oven.

     To avoid fuelling any flames, do not open the oven door if smoke

    occurs inside the appliance. Interrupt the process by switching the
    appliance off and disconnect it from the mains electricity supply. Do
    not open the door until the smoke has dispersed.

     Dishes with hollow knobs or handles are not suitable for use with

    microwave power. Moisture which has gathered in the hollow
    recesses can cause pressure to build up and the item can explode. If
    the hollow recess is sufficiently ventilated, the item could be used.
    However, we recommend that you do not use such dishes in
    Microwave mode.

    14



  • Page 15

    Warning and Safety instructions
     Fire hazard. Using Microwave solo  or Microwave combination
    programmes with plastic dishes which are not microwave safe can
    cause them to melt and damage the appliance.
    Do not use any containers or cutlery made from or containing metal,
    aluminium foil, lead crystal glassware, temperature-sensitive
    plastics, wooden utensils or cutlery, metal clips or plastic or paper
    covered wire ties. Do not use bowls with milled rims, or plastic pots
    with the foil lid only partially removed (see "Suitable containers for
    microwave use").

     For functions without microwave power: plastic containers which

    are not suitable for use in an oven can melt at high temperatures and
    can even damage the oven or catch fire.
    Only use containers which are declared by the manufacturer as
    being suitable for use in an oven. Follow the manufacturer's
    instructions on use.

     Do not leave the microwave oven unattended when reheating or
    cooking food in disposable containers made of plastic, paper or
    other inflammable materials.
    Before using single-use containers make sure they are suitable for
    use in microwave ovens. See "Suitable containers for microwave
    use - Plastics".

     Do not heat food up in the oven in heat-retaining bags which are
    intended for use in normal ovens.
    These heat-retaining bags usually contain a thin layer of aluminium
    foil which reflects microwaves. This reflected energy can, in turn,
    cause the outer paper covering to become so hot that it ignites.

     The oven can suffer damage when using Microwave solo  or
    Combination programmes if it is empty or incorrectly loaded.
    For this reason please do not use functions with microwave power
    to pre-heat crockery or to dry herbs. Instead use Fan plus  for
    these procedures.

    15



  • Page 16

    Warning and Safety instructions
     Do not heat up food in closed containers e.g. tins or sealed jars in
    the oven, as pressure will build up in the container, causing it to
    explode.

     You could injure yourself on the open oven door or trip over it.
    Avoid leaving the door open unnecessarily.

     The door can support a maximum weight of 8 kg. Do not sit on or
    lean against an open door, and do not place heavy objects on it.
    Also make sure that nothing can get trapped between the door and
    the oven cavity. The oven could get damaged.

     In areas which may be subject to infestation by cockroaches or

    other vermin, pay particular attention to keeping the appliance and
    its surroundings in a clean condition at all times. Any damage which
    may be caused by cockroaches or other vermin will not be covered
    by the guarantee.

    16



  • Page 17

    Warning and Safety instructions
    Cleaning and care
     Do not use a steam cleaning appliance to clean this appliance.
    The steam could reach electrical components and cause a short
    circuit.

     Scratches on the door glass can result in the glass breaking. Do
    not use abrasive cleaners, hard sponges, brushes or sharp metal
    tools to clean the door glass.

     Try to avoid the interior walls being splashed with food or liquids
    containing salt. If it does happen, wipe these away thoroughly to
    avoid corrosion to stainless steel surfaces inside the cabinet.

    Accessories
     Only use genuine original Miele accessories and spare parts with

    this appliance. Using accessories or spare parts from other
    manufacturers will invalidate the guarantee, and Miele cannot accept
    liability.

    17



  • Page 18

    Caring for the environment
    Disposal of the packing
    material
    The packaging is designed to protect
    the appliance from damage during
    transportation. The packaging materials
    used are selected from materials which
    are environmentally friendly for disposal
    and should be recycled.
    Recycling the packaging reduces the
    use of raw materials in the
    manufacturing process and also
    reduces the amount of waste in landfill
    sites.

    Disposal of your old appliance
    Electrical and electronic appliances
    often contain valuable materials. They
    also contain materials which, if handled
    or disposed of incorrectly, could be
    potentially hazardous to human health
    and to the environment. They are,
    however, essential for the correct
    functioning of your appliance. Please
    do not therefore dispose of it with your
    household waste.

    Please dispose of it at your local
    community waste collection / recycling
    centre or contact your Dealer for
    advice.
    Ensure that it presents no danger to
    children while being stored for disposal.

    18



  • Page 19

    Overview

    a Controls
    b Grill element
    c 3 shelf levels for the glass tray and rack
    d Front frame with data plate
    e Door

    19



  • Page 20

    Controls

    a Recessed On/Off button 
    For switching on and off
    b Function selector
    For selecting oven functions
    c Display
    Displays the time of day and
    settings
    d Rotary selector  
    For setting values
    e OK sensor
    To confirm settings and information
    f  sensor
    To go back one step at a time
    g  sensor
    For setting the minute minder
    h  sensor
    For switching the oven interior
    lighting on and off
    i  sensor
    To call up functions
    j  sensor
    To start the Popcorn function
    k  sensor
    To start the Quick MW function
    20

    l Optical interface
    (for Miele service technician use
    only)



  • Page 21

    Controls
    Function selector

    Display

    For selecting oven functions.

    The display shows the time of day or
    your settings.

    It can be turned clockwise or anticlockwise and in the  position, can be
    retracted by pressing it in.
    Functions



      

      

    g lb/oz
    °C °F W
    h min

      

    Start





    Grill



    Defrost

    Symbols in the display



    Microwave solo



    Microwave + Fan plus



    Microwave + Auto roast

    Depending on the position of the
    function selector  and/or whether a
    button has been pressed, the following
    symbols appear:



    Rapid heat-up



    Fan plus



    Minute minder



    Fan grill





    Auto roast





    Gentle bake

    Temperature indicator
    light
    Function
    Temperature



    Microwave power
    level



    Duration



    End of cooking
    duration

    Symbol/function


    Any

    Start Start Microwave


    Settings 



    Time of day



    System lock



    You can only set or change a function if
    the function selector is in the correct
    position.

    21



  • Page 22

    Controls
    Rotary selector
    Use the rotary selector   to enter
    temperatures and durations.
    Turning it clockwise will increase the
    values, and turning it anti-clockwise will
    decrease them.
    It can also be used to highlight a
    function by moving the triangle  in
    the display.
    It can be turned clockwise or anticlockwise. It can be retracted in any
    position by pressing it in.

    22



  • Page 23

    Controls
    Sensor controls
    The sensors react to touch. Each touch is confirmed with a keypad tone.
    This keypad tone can be switched off by changing setting   to Status   (see
    "Settings").
    Sensor Function
    OK

    For selecting
    functions and
    saving settings



    To go back a step



    For setting the
    minute minder

    Notes
    Functions marked with triangle  can be selected
    by touching OK. The selected function can be
    changed whilst triangle  is flashing.
    Touch OK to save changes.
    If the time of day is visible you can enter a minute
    minder duration at any time, e.g. when boiling
    eggs on the hob.
    If the display is dark, the  sensor will not react
    until the oven is switched on.



    For switching the
    oven interior
    lighting on and off

    If the time of day display is visible, the oven
    interior lighting can be switched on and off by
    touching the  sensor, for example when cleaning
    the oven.
    If the display is dark, the  sensor will not react
    until the oven is switched on.
    The oven interior lighting switches off after
    15 seconds during a cooking process or remains
    constantly switched on, depending on the setting
    selected.

    23



  • Page 24

    Controls
    Sensor Function


    To select a
    function

    Notes
    If the time of day is visible in the display and the
    rotary selector is at the  position, the symbols for
    settings , time of day  and system lock  will
    appear when the  sensor is touched.
    If the display is dark, the  sensor will not react
    until the oven is switched on.
    During a cooking process you can set the
    temperature , cooking duration  and finish
    time  by touching this sensor. With microwave
    combination programmes you can also set the
    microwave power level .



    Popcorn

    Microwave mode starts with 850 W and a duration
    of 3 minutes (see "Popcorn").
    The function selector must be pointing to •.



    Quick MW

    The oven starts with maximum power (1000 W)
    and a duration of 1 minute (see "Quick MW").
    Touching the sensor repeatedly increases the
    duration in stages.
    The function selector must be pointing to •.

    24



  • Page 25

    Features
    Model numbers
    A list of the ovens described in these
    operating instructions can be found on
    the back page.

    Data plate

    Accessories supplied and
    available to order
    This oven is supplied with a glass tray
    and a rack.

    The data plate is located on the front
    frame, visible when the door is open.

    All the accessories listed as well as the
    cleaning and care products are
    designed for Miele ovens.

    The data plate states the model number
    of your oven, the serial number as well
    as connection data (voltage, frequency
    and maximum connected load).

    These can be ordered via the internet at
    www.miele-shop.com, from Miele (see
    end of this booklet for contact details)
    or from your Miele dealer.

    Please have this information to hand,
    should you need to contact Miele
    regarding any questions or problems.

    When ordering, please quote the model
    number of your oven and the reference
    number of the accessories required.

    Items supplied
    The oven is supplied with:
    – the operating and installation
    instructions for using the oven,
    – screws for securing your oven in the
    housing unit,
    – various accessories.

    25



  • Page 26

    Features
    Glass tray

    Rack with non-tip safety notches

    The glass tray is suitable for use with all
    cooking functions.

    The rack can be used with microwave
    combination programmes or with oven
    functions without microwave power.
    However, it is not suitable for use with
    the Microwave Solo  function.

    Always use the glass tray when
    using the Microwave solo
    function .
    Do not place items weighing more
    than 8 kg on it.
    Do not place the hot glass tray on a
    cold surface, such as a tiled or
    granite worktop. The glass tray could
    get damaged. Use a suitable heatresistant mat or pot rest.

    Danger of burning! The rack gets hot
    when used with cooking
    programmes.
    Wear oven gloves when placing food
    in the oven or removing it and when
    adjusting oven shelves etc. in a hot
    oven.
    Do not use the rack with Microwave
    Solo . This could cause arcing
    which could damage the oven and
    the rack. Do not place the rack
    directly on the floor of the oven.
    Instead, use one of the oven shelves.
    Do not place items weighing more
    than 8 kg on the rack.
    The rack has non-tip safety notches
    which prevent it being pulled right out
    when it only needs to be pulled out
    partially.
    When pushing the rack back in,
    always ensure that the safety
    notches are at the back of the oven.

    26



  • Page 27

    Features
    Round baking tray HBF 27-1
    The round baking tray can get
    damaged by microwaves.
    Do not use the round baking tray
    with Microwave solo  or with
    Microwave combination
    programmes.

     To remove the rack, lift it upwards
    slightly at the front when the safety
    notches connect with the sides of the
    oven.

    The round baking tray is suitable for
    cooking pizza, shallow cakes made
    with yeast or whisked mixtures, sweet
    and savoury tarts, baked desserts, flat
    bread, and can also be used for frozen
    cakes and pizzas.
    Place the round baking tray on the rack.
    The enamelled surface has been
    treated with PerfectClean.

     We recommend using the rack
    together with the glass tray when
    cooking items on the rack which
    might drip.

    27



  • Page 28

    Features
    HUB oven dishes and HBD oven dish
    lids
    The oven dishes can get damaged
    by microwaves.
    Do not use the Gourmet oven dish
    with Microwave solo  or with
    Microwave combination
    programmes.
    Miele gourmet oven dishes can be
    placed on the rack on shelf level 1.
    They have a non-stick coating.
    Gourmet oven dishes are either 22 cm
    or 35 cm deep. The width and height
    are the same.
    Lids are also available. These are
    ordered separately.

    Depth: 22 cm

    Depth: 35 cm

    HUB 61-22

    HUB 61-35**

    HUB 62-22*

    HBD 60-22

    HBD 60-35

    * suitable for use on induction hobs
    ** Oven dish HUB 61-35 cannot be used in
    conjunction with its lid because the total
    height of these two items exceeds the
    height of the cavity.

    Miele microfibre cloth
    Light soiling and fingerprints can be
    easily removed with the microfibre
    cloth.
    Miele oven cleaner
    Miele oven cleaner is suitable for
    removing very stubborn soiling. It is not
    necessary to pre-heat the oven
    beforehand.

    28



  • Page 29

    Features
    Oven controls

    Cooling fan

    The oven controls are used to operate
    the various cooking functions for
    baking, roasting and grilling and
    heating.

    The cooling fan will come on
    automatically when a cooking
    programme is started. The cooling fan
    mixes hot air from the oven cavity with
    cool room air before venting it out into
    the kitchen through vents located
    between the appliance door and the
    control panel.

    They are also used for
    – the time of day display,
    – a minute minder,

    Safety features

    The cooling fan will continue to run for
    a while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit. It will switch itself off
    automatically after a while.

    System lock 

    Safety switch-off

    – a timer to automatically switch
    cooking programmes on and off,
    – settings that can be customised.

    The system lock prevents the oven from
    being used unintentionally (see "System
    lock ").
    The system lock will remain activated
    even after an interruption to the power
    supply.

    A function without microwave can be
    started without selecting a cooking
    duration. To prevent over-use and the
    consequent danger of fire, the oven will
    switch itself off automatically after a
    certain length of time. This can be
    between 1 hour and 12 hours
    depending on the function and
    temperature chosen.
    If a combination programme is
    followed in quick succession by
    another programme using microwave
    power, the magnetron (which produces
    the microwaves) cannot be switched on
    again until approx. 10 seconds have
    elapsed. Therefore wait a short while
    before starting the second process.

    29



  • Page 30

    Features
    PerfectClean treated surfaces
    PerfectClean surfaces have very good
    non-stick properties and are much
    easier to keep clean than conventional
    enamel surfaces, if cleaned regularly.
    Food can be taken off these surfaces
    easily, and soiling from baking and
    roasting is simple to remove.
    Food can be sliced or cut up on
    PerfectClean surfaces.
    However, do not use ceramic knives
    as these will scratch the
    PerfectClean surface.
    Surfaces treated with PerfectClean
    enamel can be cleaned as you would
    clean glass.
    Read the instructions in "Cleaning and
    care" so that the benefits of the
    nonstick properties and easy cleaning
    are retained.
    The oven compartment and the rack
    have a PerfectClean finish.

    30



  • Page 31

    Using for the first time
    Before using for the first time
     The oven must not be operated
    until it has been correctly installed in
    its housing unit.
     Press and release the function and
    rotary selectors if they are retracted.
    The time of day can only be changed
    when the function selector is at •.
     Set the time of day

    Setting the time of day for the
    first time
    The time of day is shown in 24 hour
    clock format.

    The time of day can be displayed in
    12 hour format by setting   in the
    settings menu to status  (see
    "Settings").
    In the event of a power cut the time of
    day is saved for approx. 200 hours. If
    power is restored within this time the
    current time of day is displayed. After
    a longer power cut, the time of day
    needs to be re-entered.
    The time of day display is switched off
    by default (see "Settings –  ").
    The display appears dark if the oven is
    switched off. The time of day
    continues to run unseen in the
    background.

    After connecting the oven to the
    electricity supply,  will appear in
    the display and the triangle  will flash
    under :



      



     Use the rotary selector to enter the
    time of day.
     Confirm with OK.
    The time of day is now saved.

    31



  • Page 32

    Using for the first time
    Heating up the oven for the
    first time

     Heat the empty oven for at least an
    hour.

    New ovens can give off an unpleasant
    smell on first use. Heating up the oven
    for at least 1 hour with nothing in it will
    get rid of this smell.

    After at least an hour:

    Ensure that the kitchen is well
    ventilated during this operation.
    Close doors to other rooms to
    prevent the smell spreading
    throughout the house.
     Remove any stickers or protective foil
    from the oven and accessories.
     Take the accessories out of the oven
    and clean them (see "Cleaning and
    care").
     Before heating the oven up, wipe the
    interior with a damp cloth to remove
    any dust or bits of packaging that
    may have accumulated in the oven
    cavity during storage and unpacking.
     Switch the oven on.
     Select Fan plus .
    The recommended temperature will
    appear in the display with the triangle
     flashing under :

    

    °C





     Use the rotary selector to set the
    maximum possible temperature
    (250 °C).
     Confirm with OK.
    The oven heating will switch on.
    32

     Turn the function selector to •.
    After heating up for the first time

     Danger of burning. Allow the

    oven to cool down before cleaning
    by hand.
     Select  to turn on the oven lighting.
     Clean the oven interior with a clean
    sponge and a solution of hot water
    and washing-up liquid or a damp
    microfibre cloth.
     Dry all surfaces with a soft cloth.
     Switch the interior lighting and the
    oven off.
    Leave the oven door open until the
    oven interior is completely dry.



  • Page 33

    Settings
    Altering the time of day
    The time of day can only be changed
    when the function selector is at .
     Select .
     Use the rotary selector to move
    the  triangle until it appears
    under .
     Confirm with OK.
    The triangle  will flash under .
     Use the rotary selector to enter the
    time of day.
     Confirm with OK.
    The time of day is now saved.
    In the event of a power cut the time of
    day is saved for approx. 200 hours. If
    power is restored within this time the
    current time of day is displayed.
    After a longer power cut, the time of
    day needs to be re-entered.

    33



  • Page 34

    Settings
    Changing factory default
    settings
    Your appliance is supplied with a
    number of standard default settings
    (see the "Settings overview" chart).
    A setting is changed by altering its
    status.
    Settings can only be changed when
    the oven is switched on and the rotary
    selector is at .
     Select .
     If necessary use the rotary selector to
    move the triangle  until it appears
    under .



     Confirm with OK.
      will appear:



     If you wish to change another setting,
    use the rotary selector to select the
    appropriate number.

    34

    The setting is selected and the current
    status appears, e.g.  .
    To alter the status:
     Use the rotary selector to select the
    status you want.
     Confirm with OK.
    The selected status is saved and the
    setting appears again.
     If you wish to alter more settings,
    proceed as described previously.

     Select  if you do not want to
    change any more settings.



     Confirm with OK.



     Select  if you have not changed
    one setting and wish to switch to
    another.

     





    The settings remain in the memory
    even after a power cut.



  • Page 35

    Settings
    Settings overview
    Setting

    Status

    
    Time of day
    display

    *

    The time of day display is switched off.
    The display is dark when the oven is switched off. The
    time of day continues to run unseen in the background.
    If you have selected status  , the oven must be
    switched on before it can be used. This also applies for
    the minute minder  and lighting .
    The oven also switches off automatically if no settings
    are selected within a certain period of time (approx.
    30 minutes).

    

    The time of day display is switched on
    and is visible in the display.

    
    Buzzer
    volume

    

    The buzzer is switched off.

    
    Keypad tone

    

    Keypad tone deactivated.

    *

    Keypad tone activated.

    
    Clock format

     *

    The time of day is shown in 24 hour format.

    

    The time of day is shown in 12 hour format.
    If you change the clock after 1:00 from a 12 hour clock
    to a 24 hour clock you will need to update the hour
    accordingly.

      to The buzzer is switched on. *
      ** The volume can be altered. When you select a status
    you will hear the corresponding buzzer.

    *

    Factory default setting

    **

    Depending on model

    35



  • Page 36

    Settings
    Setting

    Status

    
    Temperature
    unit

    ° *

    The temperature is displayed in degrees Celsius.

    °

    The temperature is displayed in degrees Fahrenheit.

    
    Display
    brightness

      to
     ,
    *

    You can choose different levels of brightness for the
    display.

    
    Lighting

    *

    The oven interior light is switched on for 15 seconds
    and then switches off automatically.

    

    The oven interior light is switched on constantly.

    *

    Keeping warm is deactivated.

    

    Keeping warm is activated.

    
    Keeping
    warm

    *

    36

     : minimum brightness
     : maximum brightness.

    The Keeping warm function is activated as standard
    with Microwave solo  if a power level of min. 450 W
    and a cooking duration of at least 5 minutes has been
    selected. If food is not removed from the oven at the
    end of the programme, the Keeping warm function will
    start automatically after about 2 minutes. The food will
    be kept warm for approx. 15 minutes using a power
    level of 80 W. The Keeping warm function switches
    itself off if the door is opened during this phase.

    Factory default setting



  • Page 37

    Settings
    Setting

    Status
    A power level of 1000 W and a duration of 1 minute are
    the default settings for the Quick start microwave
    function.

    
    Quick MW

    The microwave power level can be changed to 80 W,
    150 W, 300 W, 450 W, 600 W or 850 W. The cooking
    duration can also be changed. The maximum duration
    that can be set depends on the power level selected:
    80–300 W: maximum 10 minutes
    450–1000 W: maximum 5 minutes
    A power level of 850 W and a duration of 3 minutes are
    the default settings.

     
    Popcorn

    These settings are suitable for most brands of
    microwave popcorn. The duration can be altered up to
    a maximum of 4 minutes. The microwave power level
    cannot be changed.
     
    Demo mode

    *

    Select   and touch OK for approx. 4 seconds. If    
    appears briefly, demo mode is deactivated.

    

    Select   and touch OK for approx. 4 seconds. If 
    appears briefly, demo mode is activated.
    The oven can be operated but will not heat up and
    functions using microwave power will not work. Do not
    use this setting for domestic use.

    *

    Factory default setting

    37



  • Page 38

    System lock 
    The system lock  prevents the oven
    from being used unintentionally, for
    example by children.
    The oven is delivered with the system
    lock deactivated. The setting for the
    system lock can be be changed by
    altering its status :

     Use the rotary selector to set
    status  .






    –   = off

     Confirm with OK.

    –   = on

     Select .

    The status of the system lock can only
    be altered when the oven is switched
    on and the rotary selector is at •.
    To activate the system lock
     Select .
     Use the rotary selector to move the
     triangle until it appears under .



     


     Confirm with OK.
    The currently set status   appears:






    38





    The current time of day will appear.
     Switch the oven off.
    The system lock is activated.
    When the appliance is switched on
    again the  symbol will appear in the
    display to remind you that the system
    lock has been activated.
    The system lock will remain activated
    even after an interruption to the power
    supply.



  • Page 39

    System lock 
    Deactivating the system lock for a
    cooking process
     Switch the oven on.
    The  and  symbols and the current
    time of day will appear:

      



     Touch OK until  goes out.
    The oven can now be used.

    Deactivating the system lock
     Switch the oven on.
     Touch OK until  goes out.
     Select .
     Use the rotary selector to move the
     triangle until it appears under .
     Confirm with OK.
    The currently set status   appears.
     Use the rotary selector to set
    status  .
     Confirm with OK.
     Select .
    The system lock is switched off.
    The  symbol disappears.

    39



  • Page 40

    Minute minder 
    The minute minder can be used to time
    other activities in the kitchen, e.g.
    boiling eggs.
    The minute minder can also be used at
    the same time as a cooking programme
    in which the start and finish times have
    been set, e.g. as a reminder to stir a
    dish or add seasoning etc.
    A maximum minute minder time of
    99 minutes and 55 seconds can be set.

    To set the minute minder
    Example: You want to boil some eggs
    and set a minute minder duration of
    6 minutes and 20 seconds.
     Select .
    If you have selected the setting "  –
     " for the time of day display, you
    will need to switch the oven on before
    you can set a minute minder duration.
     will appear in the display with the
    triangle  flashing under :



      

    min



     Use the rotary selector to set the
    minute minder duration you require.



      

    min



     Confirm with OK.
    The minute minder is saved and will
    count down in seconds.



      

    min

    The  symbol indicates the minute
    minder has been set.

    40



  • Page 41

    Minute minder 
    At the end of the minute minder
    duration

    To change the duration set for the
    minute minder

    –  will flash,

     Select .

    – the display will show the time
    counting upwards,

    The minute minder duration selected
    appears.

    – a buzzer will sound if the buzzer is
    switched on (see "Settings –  ").

     Use the rotary selector to set the
    minute minder duration.

     Select .

     Confirm with OK.

    The buzzer will stop and the symbols in
    the display will go out.

    The changed minute minder duration is
    saved and will count down in seconds.
    To cancel the time set for the minute
    minder
     Select .
     Use the rotary selector to reduce the
    minute minder duration to .
     Confirm with OK.
    The minute minder duration is now
    cancelled.

    41



  • Page 42

    Overview of functions
    Your oven has a range of oven functions for preparing food.

    Functions which do not use microwave energy
    Function
    Grill 

    Recommended Temperature
    temperature
    range



    For grilling thin cuts (e.g. steaks) and browning
    baked dishes. The entire top heat / grill element
    glows red to produce the required infra-red
    radiation. The temperature is fixed in this
    function and cannot be altered.
    Defrost 





    The fan circulates air around the oven cavity at
    room temperature to gently defrost frozen food.
    Rapid heat-up

    160 °C

    100–250 °C

    For pre-heating the oven quickly. The oven
    function required must then be selected.
    Fan plus 

    160 °C

    30–250 °C

    This function is used for baking and roasting on
    different levels at the same time. A lower
    temperature can be selected than when using
    Conventional heat , as the fan distributes the
    heat to the food straight away.
    Fan grill 

    200 °C

    100–220 °C

    For grilling thicker cuts of meat (e.g. chicken).
    Lower temperatures can be used than when
    using the Grill  function, as the fan
    distributes the heat to the food straight away.

    42



  • Page 43

    Overview of functions
    Function
    Auto roast 
    This is used for roasting. The oven heats initially
    to a high temperature (approx. 230 °C) to seal
    the meat. As soon as this temperature has been
    reached, the oven temperature automatically
    drops back down to the pre-selected
    temperature for continued roasting.
    Gentle bake 

    Recommended Temperature
    temperature
    range
    160 °C
    100–230 °C

    190 °C

    100–230 °C

    Ideal for cooking bakes and gratins that need to
    be crispy on top.

    Microwave function 
    Function
    Microwave solo 

    Recommended Power range
    power setting
    1000 W
    80–1000 W

    This function is used to rapidly defrost, reheat
    and cook food

    43



  • Page 44

    Overview of functions
    Microwave combination programmes
    With Microwave combination programmes the heating element and the magnetron
    switch on and off alternating one after the other. The heating element browns the
    food and the magnetron helps it cook quickly. A maximum microwave power level
    of 300 W can be used with Microwave combination programmes.
    Function
    Microwave + Fan plus 

    Recommended Temperature
    temperature
    range
    160 °C
    30–220 °C

    For rapid reheating and cooking of food,
    browning it at the same time. This combination
    programme saves the most time and energy.
    When baking do not set the microwave power
    higher than 150 W.
    Microwave + Auto roast 
    This is used for roasting at a high temperature
    and continued cooking at a lower temperature.
    During the searing phase the oven heats up to a
    high temperature (230 °C) to seal the meat. As
    soon as this temperature has been reached, the
    oven temperature automatically drops back
    down to the pre-selected temperature for
    continued roasting. The cooking duration is
    reduced by the use of the microwave function
    during cooking.
    The maximum microwave power level that can
    be is 300 W.

    44

    160 °C

    100–200 °C



  • Page 45

    Microwave power
    How it works

    Advantages

    In a microwave combination oven there
    is a high-frequency tube called a
    magnetron. This converts electrical
    energy into microwaves. These
    microwaves are distributed evenly
    throughout the oven interior, and
    rebound off the metal sides of the oven
    interior to reach the food from all sides.

    – Food can generally be cooked
    without adding much liquid or
    cooking oil.

    In order for microwaves to reach the
    food, they must be able to penetrate
    the cooking utensil being used.
    Microwaves can penetrate porcelain,
    glass, cardboard and plastics, but not
    metal. Do not, therefore, use utensils
    made of metal, or which contain metal,
    for example in the form of gold or silver
    trim. The metal reflects the microwaves
    and this could cause sparking. The
    microwaves cannot be absorbed.
    Microwaves pass through a suitable
    container and find their way directly into
    the food. All food contains moisture
    molecules which, when subjected to
    microwave energy, start to oscillate
    2.5 thousand million times a second.
    The friction caused by this vibration
    creates heat, which first starts
    developing around the outside of the
    food and then slowly penetrates
    towards the centre. The moisture, fat
    and sugar content of food will affect the
    speed at which it is cooked. The heat is
    generated in the food itself.

    – Cooking, reheating and defrosting is
    quicker than using conventional
    methods.
    – Nutrients, such as vitamins and
    minerals, are generally retained.
    – The colour, texture and taste of food
    are not impaired.
    Microwaves stop being produced as
    soon as the cooking process is
    interrupted or the appliance door is
    opened. When the appliance is in
    operation, the closed, sealed door
    prevents microwaves escaping from
    the appliance.

    Microwave power level
    The following power levels can be
    selected:
    80 W, 150 W, 300 W, 450 W, 600 W,
    850 W, 1000 W

    45



  • Page 46

    Suitable containers for microwave use
    Fire hazard. Non-microwave safe
    dishes can suffer damage or
    damage the oven if used with
    Microwave solo  or Microwave
    combination programmes.

    Microwaves are reflected by metal,

    The material and shape of the
    containers used affect cooking results
    and times.
    Heat distribution is more even in round
    and oval shaped flat containers than in
    rectangular containers, providing better
    results.

    Suitable containers for
    microwave use
    Glassware
    pass through glass, porcelain, plastic
    and card,

    Heat-resistant glass or ceramic dishes
    are ideal for use with microwave power.
    Exception: Do not use crystal glass
    as it contains lead which can crack
    or shatter with microwave power.
    Porcelain
    Porcelain is a suitable material.

    and are absorbed by food.

    Exception: Do not use porcelain with
    gold rims or cobalt blue or items with
    hollow knobs or handles, as
    insufficient ventilation may cause a
    build-up of pressure.
    Earthenware
    Decorated earthenware is only suitable
    if the decoration is beneath an all-over
    glaze.
    Danger of burning. Wear oven gloves
    when removing earthenware dishes
    from the oven.

    46



  • Page 47

    Suitable containers for microwave use
    Plastics

    – Plastic "Boil-in-the-bag" bags

    Plastic containers and plastic
    disposable containers may only be
    used for the Microwave solo function
     if they have been declared as
    suitable for microwave use by the
    manufacturer. To protect the
    environment it is best to avoid using
    single-use containers.

    Plastic boiling bags can be used for
    cooking and reheating. They should be
    pierced beforehand so that steam can
    escape.
    This prevents a build-up of pressure
    and reduces the risk of the bag
    bursting.
    There are also special steaming bags
    available which do not need to be
    pierced. Please follow instructions
    given on the packet.

    Do not leave the oven unattended
    when reheating or cooking food in
    disposable containers made of
    plastic, paper or other inflammable
    materials.
    Plastics must be heat-resistant to a
    minimum of 110 °C. Otherwise the
    plastic may melt and fuse with the
    food.
    Plastic containers must only be used
    with Microwave solo . They must
    not be used with Microwave
    combination programmes.
    – Plastic microwave containers
    These are readily available from retail
    outlets.
    – Styrofoam containers
    Disposable containers, such as trays
    made from polystyrene, can only be
    used for very short, timed warming and
    reheating of food.

    – Roasting bags and tubes
    Please follow the manufacturer's
    instructions when using roasting bags
    and tubes.

     Fire hazard.
    Do not use metal clips, plastic clips
    containing metal parts, or paper ties
    containing wire. There is a danger
    that they will ignite when heated.
    – Melamine containers
    Melamine is not suitable for use in this
    oven. Melamine absorbs microwave
    energy and gets hot. When purchasing
    plasticware, make sure that it is suitable
    for use in a microwave oven.

    47



  • Page 48

    Suitable containers for microwave use
    Unsuitable containers for
    microwave use
     Dishes with hollow knobs or

    handles are not suitable for use with
    microwave power. Moisture which
    has gathered in the hollow recesses
    can cause pressure to build up and
    the item can explode. If the hollow
    recess is sufficiently ventilated, the
    item could be used.
    However, we recommend that you
    do not use such dishes in Microwave
    mode.
    Metal
    Metal reflects microwaves and
    obstructs the cooking process.
    Do not use metal containers,
    aluminium, foil, metal cutlery and china
    with metallic decoration such as gold
    rims or cobalt blue with Microwave
    programmes.
    Do not use containers where the foil
    lid has not been completely removed
    as small pieces of foil can cause
    sparking.

    48

    Exceptions:
    The rack supplied can be used with
    microwave combination programmes
    or with oven functions without
    microwave power. However, it is not
    suitable for use with the Microwave
    Solo  function.
    Do not place the rack directly on the
    floor of the oven. Instead, use one of
    the oven shelves.
    – Metal bakeware can be used with
    microwave combination
    programmes.
    – Ready-meals in aluminium foil trays
    can be defrosted and reheated in the
    oven as long as the lid is removed.
    When using foil trays there is a risk
    of arcing or sparks occurring in the
    oven. For this reason place the foil
    tray on the glass tray and not on the
    rack.
    The foil tray must be at least 2 cm
    away from the oven walls. It must
    not touch them.
    However, as food is only heated from
    the top it is better to remove the food
    from the aluminium foil container and
    transfer it to a dish suitable for use in
    a microwave oven. The heat
    distribution will be more even.



  • Page 49

    Suitable containers for microwave use
    – Pieces of aluminium foil
    For even defrosting and to avoid
    overcooking unevenly shaped cuts of
    meat, poultry or fish, small pieces of
    aluminium foil may be used to mask
    wingtips or other thin parts for the last
    few minutes of the programme.
    Make sure that the aluminium foil is
    at least 2 cm from the oven walls at
    all times. It must not touch the walls.

    Testing dishes for their
    suitability
    If in doubt as to whether glass,
    earthenware or porcelain plates or
    dishes are suitable for use with
    microwave energy, a simple test can be
    performed:
     Place the container in the middle of
    the glass tray and slide the tray into
    shelf level 1.

    – Metal meat skewers or clamps

     Close the door.

    These should only be used if they are
    very small in comparison to the size of
    the cut of meat.

     Select Microwave solo .

    Glazes and colours
    Some glazes and colours contain metal
    and are therefore unsuitable for
    microwave functions.
    Wood
    Wooden dishes are not suitable.
    Moisture contained in the wood
    evaporates when exposed to
    microwave energy, causing the wood to
    dry and crack.

     Set the highest microwave power
    level (1000 W) and a duration of 30
    seconds.
     Confirm with OK and start the
    programme
    At the end of the test, the water in
    the glass should be hot and the dish
    cool. If the dish is hot, it would be
    unwise to use the dish. If a cracking
    noise is heard accompanied by
    sparks during the test, switch the
    appliance off immediately. Any
    crockery which causes this reaction
    is unsuitable for use with microwave
    power. If any doubt exists about the
    suitability of a container, please
    contact the supplier.
    This test cannot be used to check
    whether items with hollow knobs or
    handles are suitable for use with
    microwave power.

    49



  • Page 50

    Suitable containers for microwave use
    Placing the dish in the oven

    Cover
    A cover:
    – prevents too much steam escaping,
    especially when cooking foods which
    need longer to cook.
    – speeds up the cooking process.
    – prevents food from drying out.
    – helps keep the oven interior clean.

     Insert the glass tray on shelf level 1.
     The dish containing the food should
    always be placed in the middle of the
    glass tray.
    Placing the food directly on the floor
    of the oven would give unsatisfactory
    and uneven results as the microwaves
    would not be able to reach the food
    from below.

     When using the Microwave solo
    function  always cover the food
    with a lid or cover made of
    microwave safe glass or plastic.
    These are available from retail outlets.
    Alternatively, use a clingfilm
    recommended for use in a microwave
    oven (pierce as instructed by the
    manufacturer). Heat can cause normal
    clingfilm to distort and fuse with the
    food.

    50



  • Page 51

    Suitable containers for microwave use
     The cover can only withstand

    temperatures up to 110 °C. Higher
    temperatures (e.g. those used for
    grilling and Fan plus) can cause the
    plastic to distort and fuse with the
    food. The cover should only be used
    with Microwave solo .
    The cover should not form a seal
    with the container. If the cover is
    used with a container which only has
    a narrow diameter, there might not
    be enough room for condensation to
    escape through the holes in the top.
    The cover could get too hot and
    could start to melt.

     Do not use a cover if:
    – cooking breaded food,
    – cooking food which requires a crisp
    finish,
    – cooking food with a Microwave
    combination programme.

     Pressure can build up when

    reheating in sealed containers,
    causing the container to explode.
    Do not cook or reheat food or liquids
    in sealed containers, jars or bottles.
    With baby bottles, the screw top and
    teat must be removed. Otherwise
    pressure builds up which can cause
    the bottle or container to explode,
    posing a severe risk of injury.

    51



  • Page 52

    Tips on saving energy
    – Remove any accessories from the
    oven that you do not require for
    cooking.

    – The factory default setting "  –  "
    for the time of day display gives the
    lowest possible energy consumption.

    – Pre-heat the oven only if instructed to
    do so in the recipe or the cooking
    chart.

    – With the factory default setting "  –
     " the oven interior lighting
    switches off automatically after 15
    seconds. It can be switched on again
    at any time by touching .

    – If possible, do not open the door
    during a programme. If the door is
    opened during a programme that is
    not using microwave power, the heat
    in the oven automatically switches
    off. The fans continue to operate. As
    soon as the door is closed again, the
    programme will continue.
    – In general, if a range of temperatures
    is given, it is best to select the lower
    temperature and to check the food
    after the shortest given time.
    – Use Fan plus  as you can cook at
    temperatures 10–30 °C lower than
    when using other functions.
    – Fan grill  can be used for a wide
    variety of food. With Fan grill you can
    use lower temperatures than with
    other grill functions which use the
    maximum temperature setting.

    52

    – When cooking using temperatures
    above 140 °C and cooking durations
    longer than 30 minutes you can turn
    the temperature selector down to 
    about 5 minutes before the end of
    cooking. The heating elements will
    switch off and the residual heat in the
    oven will be sufficient to finish
    cooking the food.
    – The oven will switch itself off
    automatically to save energy if no
    other action is taken within a certain
    time frame after switching it on or
    after the end of a cooking
    programme. The time when this
    happens will depend on the selected
    settings (function, temperature and
    duration).



  • Page 53

    Functions without microwave power
    Simple operation

    After cooking:

     Switch the oven on.

     Turn the function selector to .

     Place the food in the oven.

     Take the food out of the oven.

     Select the required oven function
    with the function selector.

     Switch the oven off.

    The recommended temperature will
    appear:

    

    °C





    The oven heating, lighting and cooling
    fan will switch on.

    Cooling fan
    The cooling fan will continue to run for
    a while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit.
    The cooling fan will switch off
    automatically when the temperature in
    the oven interior has fallen sufficiently.

     Use the rotary selector to change the
    temperature if necessary.
    The current temperature and
    temperature indicator light  will
    appear after a short time.



    

    °C

    You will see the temperature increasing.
    A buzzer will sound when the oven
    temperature is reached if this option is
    selected (see "Settings -  ").

    53



  • Page 54

    Functions without microwave power
    Changing the temperature

    Temperature indicator light

    Example: You have selected Fan
    plus  and 170 °C and can see the
    temperature increasing.

    The temperature indicator light  lights
    up whenever the oven heating is
    switched on.



    As soon as the set temperature is
    reached:

    

    °C

    – a buzzer will sound, if this option is
    selected (see "Settings –  "),
    – the temperature indicator light 
    goes out,

    You want to reduce the target
    temperature to 155 °C.
     Use the rotary selector to reduce the
    temperature.
    The triangle  will flash under  and
    the temperature is altered in 5 °C steps.



    

    °C





    The altered target temperature is saved.
    The actual temperature is displayed.
    Touch  to change between displaying
    the current and target temperatures.

    54

    – the oven heating switches off.
    The temperature control unit ensures
    that the oven heating and the
    temperature indicator light switch back
    on if the temperature in the oven
    temperature falls bellow the level set.



  • Page 55

    Functions without microwave power
    Pre-heating the oven

    Rapid heat-up

    It is only necessary to pre-heat the
    oven in a few instances.

    With Rapid heat-up  the heating up
    phase can be shortened.

    Most dishes can be placed in a cold
    oven. They will then make use of the
    heat produced during the heating-up
    phase.

    Do not use Rapid heat-up  to
    pre-heat the oven when baking
    pizzas or biscuits and small cakes.
    They will brown too quickly on top.

    Pre-heat the oven for the following
    when using Fan plus :

     Select Rapid heat-up .

    – dark bread dough,

     Select a temperature.

    – beef sirloin joints and fillet.

     When the temperature indicator
    light  goes out for the first time, set
    the oven function you require for
    continued cooking.
     Place the food in the oven.

    55



  • Page 56

    Functions without microwave power
    Switching on and off
    automatically
    Cooking programmes can be switched
    off, or on and off automatically. To do
    this, set a duration or a duration and
    finish time after selecting an oven
    function and a temperature.
    The maximum duration which can be
    set for a cooking programme is
    12 hours.
    We recommend switching on and off
    automatically when roasting. If using it
    for baking, do not delay the start for too
    long as the cake mixture or dough will
    dry out, and the raising agents will lose
    their effectiveness.

    Setting the duration
    Example: To bake a cake for 1 hour
    5 minutes
     Place the food in the oven.
     Select the required oven function and
    the temperature.
    The oven heating, lighting and cooling
    fan will switch on.
     Select .



    


    °C

    



     If necessary use the rotary selector to
    move the triangle  until it appears
    under .
     Confirm with OK.
     h will appear in the display with
    the triangle  flashing under .



       

    h




     Use the rotary selector to set the
    cooking duration ().
     Confirm with OK.
    The cooking duration is saved and then
    counts down in minutes, with the last
    minute counting down in seconds.
    The  symbol indicates a cooking
    duration has been set.

    56



  • Page 57

    Functions without microwave power
    Setting a cooking duration and finish
    time
    Example: The time is now 11:15; you
    want a dish with a cooking duration of
    90 minutes to be ready by 1:30.
     Place the food in the oven.

    Now set the finish time:
     Use the rotary selector to move the
    triangle  until it appears under .
      will appear:



     Select the required oven function and
    the temperature.

      


    


    The oven heating, lighting and cooling
    fan will switch on.

     Confirm with OK.

    Set the cooking duration first:

     will appear in the display (current
    time of day + cooking time =  + ):

     Select .
     If necessary use the rotary selector to
    move the triangle  until it appears
    under .



      


    

     Confirm with OK.



     h will appear in the display with
    the triangle  flashing under .

     Use the rotary selector to enter the
    finish time ().

     Use the rotary selector to set the
    cooking duration ().

     Confirm with OK.

     Confirm with OK.
    The cooking duration is saved and then
    counts down in minutes:



      


       


    


    h

    


    The finish time  is now saved:

    The oven heating, lighting and cooling
    fan will switch off.
    As soon as the start time (  = ) is reached, the oven
    heating, lighting and cooling fan will
    switch on.

    57



  • Page 58

    Functions without microwave power
    At the end of the cooking duration

    Changing the cooking duration

    –  will appear,

     Select .

    –  will flash,

     If necessary use the rotary selector to
    move the triangle  until it appears
    under .

    – the oven heating and lighting will
    switch off,
    – the cooling fan will continue to run,
    – a buzzer will sound if the buzzer is
    switched on (see "Settings –  ").
     Turn the function selector to .
     Take the food out of the oven.
     Switch the oven off.
    If the dish is not cooked to your
    satisfaction you can prolong the
    cooking duration by entering a new
    duration.

    58

    The cooking duration remaining will
    appear in the display.
     Confirm with OK.
     Use the rotary selector to alter the
    cooking duration.
     Confirm with OK.
    The altered cooking duration is now
    saved.



  • Page 59

    Functions without microwave power
    Deleting a cooking duration

    Deleting a finish time

     Select .

     Select .

     If necessary use the rotary selector to
    move the triangle  until it appears
    under .

     If necessary use the rotary selector to
    move the triangle  until it appears
    under .

     Confirm with OK.

     Confirm with OK.

    The triangle  will flash under .

    The triangle  will flash under .

     Use the rotary selector to set the
    cooking duration to .

     Use the rotary selector to set the
    finish time to   .

     Confirm with OK.

     Confirm with OK.

    The cooking duration and any finish
    time will be deleted.

    The finish time is now deleted.

     Select .
    The current temperature will appear.
    The oven heating remains switched on.
    If you want to finish the cooking
    programme:
     Turn the function selector to .
     Take the food out of the oven.
     Switch the oven off.
    If you turn the function selector to  or
    switch the oven off, the settings for
    the cooking duration and the finish
    time will be deleted.

    59



  • Page 60

    Microwave solo 

       

    Simple operation
     Switch the oven on.
     Place the food in the oven.

    min
    Start



     Turn the function selector to
    Microwave solo .

     Confirm with OK.

    The recommended power level of
    1000 W will appear in the display with
    the triangle  flashing under :

    The magnetron, lighting and cooling fan
    will come on and the cooking
    programme will start.

    

    At the end of the cooking duration
    W



    –  will flash,



    – the cooling fan will continue to run,

    The following power levels can be
    selected: 80 W, 150 W, 300 W, 450 W,
    600 W, 850 W, 1000 W.
     If necessary, change the power level
    using the rotary selector.
     Confirm with OK.
     min will appear in the display with
    the triangle  flashing under :

       

    min




     Use the rotary selector to set the
    cooking duration (e.g. to
     minutes).
    The maximum duration that can be set
    depends on the microwave power
    level selected.
     Confirm with OK.
     min will appear in the display with
    the triangle  flashing under Start:
    60

    –  will appear,

    – a buzzer will sound if the buzzer is
    switched on (see "Settings –  ").
     Turn the function selector to .
     Take the food out of the oven.
     Switch the oven off.
    If the dish is not cooked to your
    satisfaction you can prolong the
    cooking duration by entering a new
    duration.



  • Page 61

    Microwave solo 
    Cooling fan

    Changing the cooking duration

    The cooling fan will continue to run for
    a while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit.

    The duration shows in the display
    counting down.

    The cooling fan will switch off after a
    set time.

    Changing the microwave
    power level
     Select .
     If necessary use the rotary selector to
    move the triangle  until it appears
    under .

     Use the rotary selector to alter the
    cooking duration.
     Confirm with OK.
    The altered duration will appear in the
    display with the triangle  flashing
    under Start:
     Confirm with OK.
    The programme will restart with the
    new duration.

    The microwave power level will appear.
     Confirm with OK.
    The triangle  will flash under .
     Use the rotary selector to alter the
    power level.
     Confirm with OK.
     Select .
    The altered power level is now saved
    and will show in the display.
    To follow the cooking duration in the
    display:
     Select .
     If necessary use the rotary selector to
    move the triangle  until it appears
    under .
     Select .
    The cooking duration remaining will
    appear in the display.

    61



  • Page 62

    Microwave solo 
    Switching on and off
    automatically

    Deleting a finish time

    Cooking programmes can be switched
    off, or on and off automatically. To do
    this, set a finish time after selecting an
    oven function and a duration.

     If necessary use the rotary selector to
    move the triangle  until it appears
    under .

     Select .

    Setting a finish time

     Confirm with OK.
    The triangle  will flash under .

    You can also set a finish time.
     First set the power level and then set
    the duration.

     Turn the rotary selector anticlockwise until    appears in the
    display.

     Touch  after setting the duration.

     Confirm with OK.

     If necessary use the rotary selector to
    move the triangle  until it appears
    under .

     Select .

      will appear:

     Confirm with OK.

      

    The finish time is now deleted.

    


     Confirm with OK.
    The finish time will appear in the display
    (current time of day + duration).
     If necessary, set the finish time using
    the rotary selector.
     Confirm with OK.
    The finish time  is now saved:
    The programme will start as soon as
    the start time is reached.

    62

    The duration will appear with the
    triangle  flashing under Start.

    The programme will start using the
    duration set.



  • Page 63

    Microwave combination programmes
    Simple operation
    Microwave combination programmes
    use microwave power with another
    cooking function (e.g. Fan plus, Auto
    roast). This combination enables
    shorter cooking durations.
     Switch the oven on.
     Place the food in the oven.
     Select the required oven function
    with the function selector.
    The oven lighting will come on.
    The oven will show a recommended
    power level of 300 W with the
    triangle  flashing under :

     

    W




    The following power levels can be
    selected: 80 W, 150 W and 300 W.

     If necessary, change the power level
    using the rotary selector.
     Confirm with OK.
    The recommended temperature will
    appear in the display with the
    triangle  flashing under :

    

    °C





     If necessary, adjust the temperature
    within the given range using the
    rotary selector.
     min will appear in the display with
    the triangle  flashing under :

      

    min




    You can set a maximum duration of
    2:00 hours.

    63



  • Page 64

    Microwave combination programmes
     Use the rotary selector to set the
    cooking duration (e.g. h).

    At the end of the cooking duration

     Confirm with OK.

    –  will flash,

     h will appear in the display with
    the triangle  flashing under Start:

    – the oven heating will switch off
    automatically,

       

    –  will appear,

    – the cooling fan will continue to run,
    h
    Start



     Confirm with OK.
    The cooking programme will start. The
    oven heating and cooling fan will switch
    on.
    You will see the temperature increasing.
    A buzzer will sound when the oven
    temperature is reached if this option is
    selected (see "Settings -  ").
    The time remaining will appear in the
    display.
    The microwave will only switch on
    when the required temperature has
    been reached.

    – a buzzer will sound if the buzzer is
    switched on (see "Settings –  ").
     Turn the function selector to .
     Take the food out of the oven.
     Switch the oven off.
    If the dish is not cooked to your
    satisfaction you can prolong the
    cooking duration by entering a new
    duration.

    Cooling fan
    The cooling fan will continue to run for
    a while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit.
    The cooling fan will switch off
    automatically when the temperature in
    the oven interior has fallen sufficiently.

    64



  • Page 65

    Microwave combination programmes
    Changing the cooking duration
     Select .
     If necessary use the rotary selector to
    move the triangle  until it appears
    under .

    Changing the microwave
    power level and temperature
    Changing the microwave power level
     Select .

    The cooking duration remaining will
    appear in the display.

     If necessary use the rotary selector to
    move the triangle  until it appears
    under .

     Confirm with OK.

    The microwave power level will appear.

    The triangle  will flash under .

     Confirm with OK.

     Use the rotary selector to alter the
    cooking duration.

    The triangle  will flash under .

     Confirm with OK.

     Use the rotary selector to alter the
    power level.

     Select .

     Confirm with OK.

    The altered duration will appear in the
    display with the triangle  flashing
    under Start.

     Select .

     Confirm with OK.
    The programme will restart with the
    new duration.

    The altered power level is now saved
    and will show in the display.
    To follow the cooking duration in the
    display:
     Select .
     If necessary use the rotary selector to
    move the triangle  until it appears
    under .
     Select .
    The cooking duration remaining will
    appear in the display.

    65



  • Page 66

    Microwave combination programmes
    Changing the temperature
     Use the rotary selector to change the
    temperature if necessary (see
    "Functions without microwave power
    - Changing the temperature").

    Switching on and off
    automatically
    You can set this procedure to switch
    off, or on and off automatically (see
    "Operation: Microwave solo  –
    Switching on and off automatically").

    66



  • Page 67

    Quick MW 
    If you touch the Quick MW sensor 
    the oven will start with a set power level
    and duration, e.g. to reheat a drink.
    The maximum power level of 1000 W
    and a maximum duration of 1 minute
    are pre-set.
    Tip: You can alter the power level and
    the duration. The maximum duration
    will depend on the power level selected
    (see "Settings –  ").
    This function can only be used when
    no other cooking programmes are in
    use and the function selector is at •.

     Touch , until the cooking process
    begins.
    Touching it repeatedly increases the
    duration in set stages.
    The time remaining will appear in the
    display.
    You can cancel the programme at any
    time by touching the On/Off
    sensor .

    At the end of the programme
    – a buzzer will sound if the buzzer is
    switched on (see "Settings –  "),
    – the oven will switch itself off
    automatically.

    67



  • Page 68

    Popcorn 
    If you touch the Popcorn sensor  the
    microwave starts with a set microwave
    power and cooking duration.
    The power level is pre-set at 850 W and
    the duration at 3 minutes. This is
    suitable for most brands of microwave
    popcorn.
    Tip: The duration can be changed up to
    a maximum of 4 minutes. The power
    level cannot be changed (see "Settings
    –  ").
    This function can only be used when
    no other cooking programmes are in
    use and the function selector is at •.

     Touch  until the cooking process
    begins.
    The time remaining will appear in the
    display.
    You can cancel the programme at any
    time by touching the On/Off
    sensor .
    Do not leave the oven unattended
    during this programme and make
    sure you follow the instructions on
    the packaging.

    At the end of the programme
    – a buzzer will sound if the buzzer is
    switched on (see "Settings –  "),
    – the oven will switch itself off
    automatically.

    68



  • Page 69

    Baking
    Eating food which has been cooked
    correctly is important for good
    health.
    Only bake cakes, pizza, chips etc.
    until they are golden. Do not
    overcook them.

    Functions
    Fan plus 
    Ideal for baking biscuits, sponges,
    choux pastry, puff pastry and filo
    pastry.
    MW + Fan plus 
    Suitable for dough which requires
    longer baking, such as rubbed in,
    beaten mixtures and yeast recipes.
    The baking duration is shorter.
    During baking the microwave power
    level must not exceed 150 W.

    Bakeware
    The choice of bakeware depends on
    the oven function.
    – Fan plus 
    Bakeware made of any ovenproof
    material is suitable. Light-coloured,
    thin-walled, non-reflective metal tins
    can be used, but results may not be
    as good as with dark non-reflective
    tins.
    – MW + Fan plus 
    Only use ovenproof dishes suitable
    for microwave use (see "Suitable
    containers for microwave use"), such
    as ovenproof glass or ceramic dishes
    as these allow microwaves through
    them. Metal containers reflect
    microwaves so food will only cook
    from above. Cooking durations would
    therefore be longer and metal tins
    could also cause sparking. Place the
    dish on the glass tray such that it
    cannot touch the oven walls. If the
    dish being used causes sparking do
    not use it for combination cooking
    again.
    Baking parchment
    Place chips, croquette potatoes and
    similar types of food on baking
    parchment.

    69



  • Page 70

    Baking
    Baking charts

    Shelf levels 

    The data for the recommended function
    is printed in bold.

    – Fan plus 
    Cakes in baking tins: Shelf level 1
    Flat items (e.g. biscuits, tray bakes):
    Shelf level 2
    Baking on two levels at once
    (depending on the height of the items
    to be baked):
    Shelf levels 1+3 or Shelf levels 2+3

    Unless otherwise stated, the durations
    given are for an oven which has not
    been pre-heated. With a pre-heated
    oven, shorten durations by up to
    10 minutes.
    Temperature 
    You are generally advised to select the
    middle duration.
    Baking at temperatures higher than
    those recommended may reduce the
    cooking time, but will lead to uneven
    browning, and unsatisfactory cooking
    results.
    Duration 
    Check if the food is cooked at the end
    of the shortest time quoted. To check if
    a cake is ready, insert a wooden
    skewer into the centre. It is ready if the
    skewer comes out clean, without dough
    or crumbs sticking to it.

    70

    – MW + Fan plus 
    Insert the glass tray on shelf level 1
    and place the baking container on it.
    Tips
    – Set the cooking duration. When
    baking, the oven should not be set to
    start a long time off. Otherwise the
    cake mixture or dough will dry out,
    and the raising agents will lose their
    effectiveness.
    – Position rectangular tins with the
    longer side across the width of the
    oven for optimum heat distribution
    and even baking results.



  • Page 71

    Baking
    Creamed mixture
    Cakes / biscuits

     [°C]

    Sponge cake
    Ring cake
    Muffins
    Small Cakes (1 glass tray) *)
    Small Cakes (2 glass trays) *)
    Marble cake (tin)
    Fresh fruit cake, with meringue topping
    (glass tray)
    Fresh fruit cake (glass tray)
    Fresh fruit cake (tin)
    Flan base
    Small cakes/biscuits


    [W]


    80





     [min]

    1
    1
    1
    2
    2

    60–80
    65–80
    60–70
    25–35
    30–36







    140–160
    150–170
    160
    150–170



    150 2)
    150–170
    150–170



    2+3







    1
    2

    44–50 3)
    60–70
    35–45







    150–170
    150–170
    160
    150–170
    150–170



    80



    2
    1
    1
    1
    1

    35–45
    55–65
    45–60
    30–35
    15–30






     [°C]
    150–170
    150–170
    150–170
    140


    1
    2
    2
    1

     [min]
    30–38
    40–50
    20–30
    42–49



    140

    2+3




    150–170

    1
    2

    42–493)
    75–85
    110–120

    1
    1

    65–75
    60–70

    150 2)

    Rubbed in mixture
    Cakes / biscuits
    Flan base
    Streusel cake (glass tray)
    Small cakes/biscuits
    Drop cookies (1 glass tray) *)
    Drop cookies (2 glass trays) *)
    Cheese cake
    Apple cake (baking tin Ø 20 cm)
    Apple pie
    Apricot tart with topping (tin)

    *)




    2)

    160
    150–170
    150–170

     Fan plus /  MW + Fan plus
     Temperature /  Microwave power level in Combination programmes /  Shelf level /
     Duration
    *)

    The settings also apply for testing in accordance with EN 60350.

    1)

    Pre-heat the oven.

    2)

    Do not pre-heat the oven using Rapid heat-up

    3)

    Take the glass trays out of the oven early if the food is sufficiently browned before the
    specified duration has elapsed.

    71



  • Page 72

    Baking
    Sponge mix
    Cakes / biscuits
    Sponge cake (4–6 eggs)
    Tart / flan base (2 eggs)
    Whisked sponge cake *)
    Swiss roll






     [°C]
    150–170
    150–170
    170 1)
    150–170


    1
    1
    2

     [min]
    30–50
    25–30
    32–37

    2

    20–25

    Yeast mixtures and quark dough
    Cakes / biscuits
    Streusel cake (glass tray)
    Fresh fruit cake (glass tray)
    Gugelhupf
    Stollen
    White bread
    Dark rye bread
    Pizza (glass tray)
    Onion tart (glass tray)
    Apple turnovers

     [°C]












    150–170
    150–170
    170
    140–160
    150–170
    160–180
    150–170
    170–190
    180
    150–170
    150–170


    [W]


    150





    80





     [min]

    2
    2
    2
    1
    1
    1
    1
    2
    2
    2
    2

    35–45
    40–50
    35–45
    55–65
    55–75
    40–50
    110–130
    40–50
    30–40
    35–40
    25–35

    Choux pastry, puff pastry, meringues and frozen goods
    Cakes / biscuits
    Choux buns
    Puff pastry
    Macaroons
    Frozen pizza (rack)






     [°C]
    160–180
    170–190
    120–140
    200


    2
    2
    2
    2

     [min]
    30–40
    25–35
    35–45
    12–16

     Fan plus /  MW + Fan plus
     Temperature /  Microwave power level in Combination programmes /  Shelf level /
     Duration
    *)

    The settings also apply for testing in accordance with EN 60350.

    1)

    Pre-heat the oven.

    72



  • Page 73

    Roasting
    Functions
    Fan plus  / Auto roast 
    Use this programme for roasting meat,
    fish and poultry that needs to be well
    browned.
    MW + Fan plus ,
    MW + Auto roast 
    The programme duration is shorter with
    these functions.
    The following microwave power levels
    should be used throughout roasting:

    Pot roasting
    We recommend roasting in covered
    oven dishes. Meat will be tender and
    there will be sufficient stock for making
    gravy. The oven also stays cleaner than
    when roasting on the rack.
     Season the meat and place it in the
    roasting dish. Dot with butter or
    margarine or brush with oil if
    necessary. For large lean cuts of
    meat (2-3 kg) and fatty poultry add
    about 1/8 litre of water to the dish.

    – For meat and fish: max. 300 W,

     When using a roasting bag, follow the
    manufacturer's instructions.

    – For poultry: 150 W.

    Roasting on the rack

    These combination programmes are
    not suitable for roasting sirloin joints or
    fillet. The centre would be too well
    cooked before the exterior is browned.

    Add a little fat or oil to very lean meat or
    place a few strips of streaky bacon on
    the top.

    Dishes
    Please take into account the material of
    your bakeware in your choice of oven
    function:

    Do not add too much liquid during
    cooking as this will hinder the
    browning process.

    – Fan plus  / Auto roast :
    Gourmet oven dishes, oven proof
    ceramic dishes and glass dishes.
    Make sure that the pot and lid have
    heat-resistant handles.
    – MW + Fan plus  /
    MW + Auto roast :
    Dishes must be suitable for use in a
    microwave oven, must be heatresistant and must not have metal
    lids (see "Suitable containers for
    microwave use").

    73



  • Page 74

    Roasting
    Tips
    – Browning only occurs towards the
    end of the roasting time. Remove the
    lid about halfway through the roasting
    time if a more intensive browning
    result is desired.
    – At the end of the programme, take
    the roast out of the oven, wrap in
    aluminium foil and leave to stand for
    about 10 minutes. This helps retain
    juices when the meat is carved.
    – For a crisp finish, baste poultry
    10 minutes before the end of the
    cooking time with slightly salted
    water.

    74



  • Page 75

    Roasting
    Roasting charts

    Pre-heating

    Unless otherwise stated, the durations
    given are for an oven which has not
    been pre-heated.

    Pre-heating is required when roasting
    beef sirloin joints and fillet.

    Please observe the temperature range,
    the microwave power level, the shelf
    levels and the durations. These also
    take the type of cooking container, the
    size of the meat and cooking practices
    into account.

    The traditional British method for
    calculating the roasting time is to allow
    15 to 20 minutes per lb/450 grammes,
    according to type of meat, plus approx.
    20 minutes, adjusting the length of time
    as roasting proceeds to obtain the
    required result. The roasting time can
    also be determined by multiplying the
    thickness of the roast [cm] with the time
    per cm [min/cm], depending on the
    type of meat:

    Temperature 
    As a general rule, select the middle
    temperature given in the chart.
    If higher temperatures are used, the
    meat will brown on the outside, but will
    not be properly cooked through.
    For cuts which weigh more than 3 kg,
    select a temperature approx. 10 °C
    lower than that given in the roasting
    chart.
    Roasting will take longer at the lower
    temperature, but will be more even.
    When roasting on the rack, set a
    temperature approx. 20 °C lower than
    for roasting in a covered oven dish.

    Roasting duration 

    – Beef/venison: 15–18 min/cm
    – Pork/veal/lamb: 12–15 min/cm
    – Sirloin/fillet: 8–10 min/cm
    Check if the meat is cooked after the
    shortest duration quoted.
    Shelf levels 
    – Fan plus  / Auto roast :
    Rack with meat on it on shelf level 1
    – MW + Fan plus  /
    MW + Auto roast :
    Rack or glass tray with meat on it on
    shelf level 1

    75



  • Page 76

    Roasting
    Beef, game and poultry
    Meat
    Topside of beef, approx. 1 kg
    Beef fillet or sirloin joint, approx. 1kg
    Haunch of venison (approx. 1 kg)
    Saddle of venison, (approx. 1 kg)
    Poultry, approx. 1 kg
    Poultry, approx. 4 kg

    3)

    /
    /
    /
    /
    /
    /
    /
    /

    1) 2)
    [°C]
    170–190
    4)

    190–210
    180–200
    180–200
    170–190
    180
    170–190
    160


    [W]


    [min]




    100–120
    40–60




    150

    150

    100–120
    70–100
    55–65
    45–55
    200–220
    120–150

     Fan plus /  Auto roast /  MW + Fan plus /  MW + Auto roast
     Temperature /  Microwave power level in Combination programmes /  Duration
    1)

    Roast in a covered dish. When roasting on the rack, set the temperature approx. 20°C
    lower than for roasting in a covered oven dish.

    2)

    Do not select a higher temperature than that advised. The meat will become brown, but
    will not be cooked properly.

    3)

    Do not cover the food.

    4)

    Do not use Rapid heat-up

    76



  • Page 77

    Roasting
    Pork, veal, lamb and fish
    Meat/Fish
    Roast pork (Leg, shoulder, neck),
    approx. 1 kg 3)
    Gammon joint, approx. 1 kg
    Meat loaf, approx. 1 kg


    [W]


    [min]


    150

    150


    110–130
    90–100
    70–80
    60–70
    65–75

    300

    35–45

    /
    /
    /
    /
    /

    180 4)
    170–190
    180
    170–190
    180
    170–190


    150

    150


    80–100
    70–80
    110–130
    90–110
    60–80

    /
    /

    160–180
    170


    150

    45–55
    35–45

    /
    /
    /
    /
    /
    /

    Veal, approx. 1 kg
    Leg of lamb, approx. 2 kg
    Saddle of lamb, approx. 2 kg 3)
    Fish, whole, approx. 1.5 kg

    1) 2)
    [°C]
    170–190
    180
    170–190
    180
    160–180 4)

     Fan plus /  Auto roast /  MW + Fan plus /  MW + Auto roast
     Temperature /  Microwave power level in Combination programmes /  Duration
    1)

    Roast in a covered dish. When roasting on the rack, set the temperature approx. 20 °C
    lower than for roasting in a covered oven dish.

    2)

    Do not select a higher temperature than that advised. The meat will become brown, but
    will not be cooked properly.

    3)

    Do not cover the food.

    4)

    Do not use Rapid heat-up

    77



  • Page 78

    Grilling
     Danger of burning.

    Grill with the oven door closed. If
    you grill with the door open, hot air
    will escape from the oven instead of
    being cooled by the cooling fan. The
    controls will get hot.

    Functions
    Grill 
    For grilling larger quantities of thin cuts
    (e.g. steaks) and browning baked
    dishes.
    The whole of the top heating / grill
    element will get hot and glow red.
    Fan grill 
    For grilling larger items, e.g. rolled
    meat, poultry.
    The top heating / grill element and the
    fan switch on and off alternately.

    78

    Trays and racks
     Grill on the rack.
     Brush the rack with oil, and place the
    food on it. It is best to grill food of a
    similar thickness at the same time so
    that the grilling duration for each item
    does not vary too greatly.

    Preparing food for grilling
    Trim the meat. Do not season meat with
    salt before grilling as this draws the
    juices out.
    Add a little oil to lean meat if necessary.
    Do not use other types of fat as they
    can burn and cause smoke.
    Clean fish in the normal way. To
    enhance the flavour, add a little salt or
    squeeze a little lemon juice over the
    fish.



  • Page 79

    Grilling
    Grilling

    Grilling chart

     Pre-heat the grill for approx.
    5 minutes with the door closed.

    The data for the recommended function
    is printed in bold.

    Do not set a microwave power level
    during pre-heating.
     Place the food on the rack.
     Select the required oven function and
    the temperature (only with Fan
    grill ).

     Danger of burning.
    Wear oven gloves when placing food
    in the oven or removing it and when
    adjusting oven shelves etc. in a hot
    oven
     Place the food on the appropriate
    shelf level (see the Grilling chart).
     Close the door.
     Turn the food halfway through grilling.

    Check the food after the shortest
    duration quoted.
    Take note of the temperature range, the
    shelf levels and the durations. These
    take the size of the meat and cooking
    practices into account.
    Temperature 
    – Grill 
    The grilling temperature is fixed and
    cannot be changed.
    – Fan grill 
    As a general rule, select the lower
    temperature. If higher temperatures
    are used, the meat will brown on the
    outside, but will not be properly
    cooked through. Thin cuts can
    generally be grilled at 220 °C, thicker
    cuts at 180–200 °C.

    79



  • Page 80

    Grilling
    Pre-heating

    Testing to see if cooked

    Always pre-heat the grill for approx.
    5 minutes with the door closed.

    One way of finding out how well a piece
    of meat has been cooked is to press
    down on it with a spoon:

    Do not set a microwave power level
    during pre-heating.
    Shelf levels 
    – Grill 
    Use shelf level 2 or 3 depending on
    the height of the food.
    – Fan grill 
    Use shelf level 1 or 2 depending on
    the height of the food.

    Rare:

    If the meat gives easily to
    the pressure of the spoon,
    it will still be red on the
    inside.
    Medium: If there is some resistance,
    the inside will be pink.
    Well-done: If there is very little
    resistance, it is cooked
    through.

    Grilling duration 

    Check if the meat is cooked after the
    shortest time quoted.

    – Thin pieces of fish and meat usually
    take 6–8 minutes per side.
    It is best to grill food of a similar
    thickness at the same time so that
    the grilling duration for each item
    does not vary too greatly.

    Tip: If the surface of thicker cuts of
    meat is cooked but the centre is not
    cooked, continue grilling at a lower
    temperature setting or use a lower shelf
    level to allow the food to cook through
    to the centre.

    – Thicker pieces need about 7–9
    minutes per side
    – With rolled meat, allow approx.
    10 minutes per cm diameter.

    80



  • Page 81

    Grilling
    With grill functions, pre-heat the grill for approx. 5 minutes with the door
    closed. Do not use microwave power whilst pre-heating the oven.
    Food to be grilled


    from the bottom

    Thin cuts
    Steak

    2/3 2)
    2



    [min] 1)


    [°C]


    [min] 1)

    18-22

    200

    10-16

    -

    -

    200
    200
    200

    15-20
    15-20
    14-18

    Kebabs
    Chicken kebabs
    Escalopes

    2/3 2)

    1st side 16-18
    2nd side 12-14
    -

    Burgers

    2/3 2)

    Burgers

    *)

    2
    2



    20-25

    200

    20-25

    Bratwurst

    2/3

    2)

    15-20

    -

    -

    Fish fillet

    2/3 2)

    15-20

    -

    -

    Trout
    *)

    Toast
    Cheese toast
    Tomatoes
    Peaches
    Thicker cuts
    Chicken, approx. 1 kg
    Rolled meat Ø 10 cm, approx.1.5 kg
    Pork, approx.1 kg

    2/3
    3

    2)

    2
    2/3
    2

    2)

    1/2 3)
    1
    1

    -

    200

    20-25

    5-7

    -

    -

    5-9
    10-12

    200

    6-8

    4-8

    200

    7-10

    50-60

    180-200

    45-55

    80-100
    -

    180-200
    180-200

    80-100
    100-120

     Shelf level /  Grill /  Fan grill /  Temperature /  Duration
    *)

    The settings also apply for testing in accordance with EN 60350.

    1)

    Turn the food halfway through grilling.

    2)

    Select the shelf level according to the thickness of the food.

    3)

    Use shelf level 2 for Fan grill .

    81



  • Page 82

    Microwave defrosting, reheating and cooking
    Defrost

    Reheat

    Cooking

    Function

    /



    80 W

    Very delicate food such as cream,
    butter, gateaux and filled sponge cakes,
    cheese

    150 W

    All other types of food

    450 W

    Food for babies and children

    600 W
    850 W

    All types of food; frozen ready-meals
    which do not need browning.

    1000 W

    Drinks





    850 W
    Heating up
    450 W
    Continued
    cooking

    Suitable for:

    Casseroles; porridge and rice pudding,
    frozen foods which do not need
    browning.

    150 W
    Simmering
    Select a Microwave combination programme if you want to
    shorten cooking durations and have a crisp finish to the dish.


    300 W +
    160–180 °C

    Sear using a high temperature to start
    with, then continue cooking with a
    lower temperature.



    300 W +
    150–170 °C

    Ready-meals which need to be
    browned, e.g. gratins

     Microwave Solo / Microwave power /  MW + Auto roast /  MW + Fan plus / 
    Temperature
    The duration required depends largely on the nature of the food, the amount and its initial
    temperature. Food that has been refrigerated, for example, takes longer to reheat than food
    at room temperature. Please refer to the relevant charts.

    82



  • Page 83

    Microwave defrosting, reheating and cooking
    Before defrosting, reheating
    and cooking

    After defrosting, reheating and
    cooking

     Place food (including frozen) in a dish
    that is suitable for microwave use,
    and cover it.

    During the standing time the
    temperature is distributed evenly in the
    food.

     Place the dish in the middle of the
    glass tray on shelf level 1.

     Allow the food to stand at room
    temperature for a few minutes to
    enable the heat to spread evenly
    throughout the food.

    With Microwave combination
    programmes
     Only use heat-resistant containers
    which are microwave safe.
    A lid is not usually required.
    Never use a lid with MW + Auto
    roast  as the food will not brown.
     Place the glass tray on shelf level 2.
    Place ready-meals in aluminium foil
    dishes on the glass tray.

    During the defrosting,
    reheating and cooking process
     Turn or stir the food several times.
    Stir the food from the outside
    towards the middle, as food heats
    more quickly from the outside.

     Danger of burning.
    After reheating food, especially food
    for babies and small children, stir the
    food or shake the container and
    check that the temperature does not
    pose any danger. Double check after
    it has been left to stand. Danger of
    burning.

     Danger of burning.

    Be careful when removing dishes
    from the appliance. Although heat is
    not normally produced in the
    container itself by the microwaves
    (apart from stoneware), heat transfer
    from the food to the container may
    be considerable, making the
    container itself hot.
    Wear oven gloves when removing
    dishes from the oven.
     Always ensure that food is sufficiently
    cooked or reheated.
     If in any doubt that a sufficiently high
    temperature has been reached,
    continue cooking or reheating for a
    little longer.

    83



  • Page 84

    Microwave defrosting, reheating and cooking
     It is very important to make sure that
    food which goes off easily, such as
    fish, poultry and minced meat is
    cooked sufficiently.

    Tips on reheating
     Danger of burning. Food for

    babies and children must not be too
    hot.
    Only heat food for babies and
    children for 30-60 seconds at 450 W.
    Pressure can build up when
    reheating in sealed containers,
    causing the container to explode.
    Do not cook or reheat food or liquids
    in sealed containers, jars or bottles.
    With baby bottles, the screw top and
    teat must be removed. Otherwise
    pressure builds up which can cause
    the bottle or container to explode,
    posing a severe risk of injury.
    Never reheat hard boiled eggs using
    the Microwave solo function 
    even without the shell. The eggs can
    explode.

    84



  • Page 85

    Microwave defrosting, reheating and cooking
    When heating liquids, milk, sauces
    etc, using microwave power, the
    boiling point of the liquid may be
    reached without the production of
    typical bubbles. The liquid does not
    boil evenly throughout.
    This so-called 'boiling delay' can
    cause a sudden build-up of bubbles
    when the container is removed from
    the oven or shaken, which can lead
    to the liquid boiling over suddenly
    and explosively. The formation of
    bubbles can be so strong that the
    pressure forces the oven door open.
    To avoid this, stir liquid before
    heating it up. After heating it up wait
    for at least 20 seconds before
    removing the container from the
    oven. Placing a suitable glass rod or
    similar utensil in the container can
    help prevent it from boiling over.

    Tips on cooking
    Food with a thick skin or peel, such
    as tomatoes, sausage, potatoes and
    aubergines can burst when heated.
    Pierce or score the skin of these
    types of food several times to allow
    steam to escape.
    Eggs heated in their shells can burst,
    even after they have been taken out
    of the oven.
    Eggs can only be cooked in their
    shells in the microwave oven in a
    specially designed egg-boiling
    device available from specialist
    shops.
    If you cook eggs without their shells
    using microwave power, the yolks
    could explode due to the resulting
    pressure.
    Prick the yolk several times before
    cooking to avoid this.

    85



  • Page 86

    Microwave defrosting, reheating and cooking
    Use

    Notes

    Defrosting large quantities
    of food at once, e.g. 2 kg
    fish

    The glass tray can be used on shelf level 1 for
    defrosting food.

    Reheating food

    Always cover food when reheating it, except when
    reheating meat/fish coated in breadcrumbs.

    Cooking vegetables

    Add a little water to vegetables which have been
    kept stored. Vegetable cooking times depend on the
    texture of the vegetable. Fresh vegetables contain
    more water than vegetables which have been stored
    and usually cook more quickly.

    Cooking frozen readymeals

    Deep-frozen, ready-made meals can be defrosted
    and then reheated or cooked in one process. Follow
    the instructions on the packet.

    Tables for defrosting, reheating and cooking food using
    Microwave solo 
    The following notes apply to all charts:
     Take note of the recommended microwave power levels, durations and standing
    times. These take the consistency, the quantity and the initial temperature of the
    food into account.
     You are generally advised to select the middle duration.
     Place the food on the glass tray and use shelf level 1.

    86



  • Page 87

    Microwave defrosting, reheating and cooking
    Chart for defrosting food

    Dairy products
    Cream
    Butter
    Cheese slices
    Milk
    Quark
    Cakes / Pastry / Bread
    Sponge cake (1 slice)
    Sponge cake
    Fresh fruit cake (3 slices)
    Butter cake (3 slices)
    Cream cake (1 slice)
    Cream cake (3 slices)
    Yeast buns, puff pastries (Qty 4)
    Fruit
    Strawberries, raspberries
    Red / blackcurrants
    Plums
    Meat
    Minced beef
    Chicken
    Vegetables
    Peas
    Asparagus
    Beans
    Red cabbage
    Spinach

    Quantity


    [W]


    [min]


    [min] 1)

    250 ml
    250 g
    250 g
    500 ml
    250 g

    80 W
    80 W
    80 W
    150 W
    150 W

    13–17
    8–10
    6–8
    14–16
    10–12

    10–15
    5–10
    10–15
    10–15
    10–15

    Approx. 100 g
    Approx. 300 g
    Approx. 300 g
    Approx. 300 g
    Approx. 100 g
    Approx. 300 g

    150 W
    150 W
    150 W
    150 W
    80 W
    80 W
    150 W

    1–2
    4–6
    6–8
    5–7
    1:30
    4–4:30
    6–8

    5–10
    5–10
    10–15
    5–10
    5–10
    5–10
    5–10

    250 g
    250 g
    500 g

    150 W
    150 W
    150 W

    7–8
    8–9
    12–16

    5–10
    5–10
    5–10

    500 g
    1000 g

    150 W
    150 W

    16–18
    34–36

    5–10
    5–10

    250 g
    250 g
    500 g
    500 g
    300 g

    150 W
    150 W
    150 W
    150 W
    150 W

    8–12
    8–12
    13–18
    15–20
    12–14

    5–10
    10–15
    10–15
    10–15
    10–15

     Microwave power /  Defrosting duration /  Standing time
    1)

    Allow the food to stand at room temperature for a few minutes to enable the heat to
    spread evenly throughout the food.

    87



  • Page 88

    Microwave defrosting, reheating and cooking
    Chart for reheating food
    Quantity


    [W]


    [min:sec]


    [min] 1)

    Drinks 2)
    Coffee (drinking temperature 60–
    65 °C)
    Milk (drinking temperature 60–65 °C)

    1 cup (200 ml)

    1000 W

    0:50–1:10



    1 cup (200 ml)

    Water, bringing to the boil
    Baby bottle (milk)

    1 cup (125 ml)
    approx. 200 ml

    1000 W 1:00–1:50 3)
    1000 W 1:00–1:50
    450 W 0:50–1:00 3)


    1

    Mulled wine, grog (drinking
    temperature 60–65 °C)

    1 glass (200 ml)

    1000 W

    0:50–1:10



    1 jar (200 g)
    200 g
    200 g
    200 g
    250 g
    250 g
    250 ml
    250 ml
    500 ml

    450 W
    600 W
    600 W
    600 W
    600 W
    600 W
    600 W
    600 W
    600 W

    0:30–1:00
    3:00–5:00
    3:00–4:00
    3:00–5:00
    3:00–5:00
    4:00–5:00
    4:00–5:00
    4:00–5:00
    7:00–8:00

    1
    2
    2
    1
    1
    1
    1
    1
    1

    Food 3)
    Baby food (room temperature)
    Cutlets, cooked
    Fish fillet, cooked
    Roast meat in gravy
    Side dishes
    Vegetables
    Gravy
    Soup / casserole
    Soup / casserole



     Microwave power /  Reheating duration /  Standing time
    1)
    Allow the food to stand at room temperature for a few minutes to enable the heat to
    spread evenly throughout the food.
    2)

    When heating liquids, milk, sauces etc, using microwave power, the boiling point of the
    liquid may be reached without the production of typical bubbles. The liquid does not boil
    evenly throughout. This so-called 'boiling delay' can cause a sudden build-up of bubbles
    when the container is removed from the oven or shaken, which can lead to the liquid boiling
    over suddenly and explosively. To avoid this, always wait a minimum of 20 seconds before
    removing the container from the oven and place a suitable glass rod or utensil into the cup
    or glass when heating liquids.
    3)
    Durations apply for food with an initial temperature of approx. 5 °C.
    For food which is not normally stored in the fridge an initial temperature of approx. 20 °C is
    assumed.
    With the exception of baby food and delicate sauces, food should be heated to a
    temperature of 70–75 °C.

    88



  • Page 89

    Microwave defrosting, reheating and cooking
    Chart for cooking food
    Quantity
    Meat
    Meatballs in gravy (400 g meat)
    Stew (750 g meat)
    Poultry
    Chicken in mustard sauce
    Chicken curry
    Chicken risotto
    Fish
    Fillet in sauce
    Fish curry
    Fresh vegetables
    Carrots
    Cauliflower florets
    Peas
    Peppers, cut into strips
    Kohlrabi batons
    Brussels sprouts
    Asparagus
    Broccoli florets
    Leeks
    Green beans
    Frozen vegetables
    Peas, mixed veg.
    Spinach
    Brussels sprouts
    Broccoli
    Leeks
    Desserts
    Quark souffle (500 g quark)
    Fruit compote (500 ml fruit juice or 500 g
    fruit)

    850 W + 450 W

     [min]
     [min] [min] 1)
    10–12
    16
    +


    15

    2–3
    2–3

    Approx. 800 g
    Approx. 900 g
    Approx. 1.6 kg

    4
    5
    10

    +
    +
    +

    12
    12
    15

    2–3
    2–3
    3–5

    Approx. 900 g
    Approx. 1.5 kg

    8–10
    5

    +


    12

    2–3
    3–5

    300 g
    500 g
    450 g
    500 g
    500 g
    300 g
    500 g
    300 g
    500 g
    500 g

    2
    6
    5
    5
    3
    3
    5
    4
    5
    4

    +
    +
    +
    +
    +
    +
    +
    +
    +
    +

    6
    10
    10
    10
    8
    9
    8
    4
    8
    12

    2
    2
    2
    2
    2
    2
    2
    2
    2
    2

    450 g
    450 g
    300 g
    300 g
    450 g

    5
    5
    4
    3
    4

    +
    +
    +
    +
    +

    11
    7
    6
    6
    8

    2
    2
    2
    2
    2







    10–12
    6–8

     Microwave power /  Duration /  Standing time
    1)

    Allow the food to stand at room temperature for a few minutes to enable the heat to
    spread evenly throughout the food.

    89



  • Page 90

    Defrosting without microwave power
    Use the Defrost  function to gently
    defrost frozen food.
    When this function is selected, only the
    fan switches on and circulates the air at
    room temperature.

    Defrosting durations
    The duration needed for defrosting
    depends on the type and weight of the
    food.
    Frozen food

    Weight
    [g]

    Duratio
    n
    [min]

    Chicken

    800

    90–120

    Meat

    500

    60–90

    1 000

    90–120

    500

    30–50

    1 000

    60–90

    Strawberries

    300

    30–40

    Butter cake

    500

    20–30

    Bread

    500

    30–50

     Danger of salmonella poisoning.

    It is particularly important to observe
    food hygiene rules when defrosting
    poultry. Do not use the liquid from
    the defrosted poultry. Pour it away,
    and wash the tray, the sink and your
    hands.
    Tips
    – Place the food to be defrosted on the
    glass tray or into a suitable dish.
    – Small pieces of poultry can be placed
    on an upturned saucer in the glass
    tray. This way it will not be lying in
    defrosted liquid.
    – Meat, poultry and fish do not need to
    be fully defrosted before cooking.
    Defrost so that the surface is
    sufficiently thawed to take herbs and
    seasoning.
    – Use shelf level 1 or 2 depending on
    the height of the food.

    90

    Bratwurst
    Fish



  • Page 91

    Gentle bake
    The Gentle bake function is ideal for bakes and gratins which require a crisp top.
    Food


    [°C]




    [min]

    Lasagne

    160

    1

    45–60

    Potato gratin

    170

    1

    60–70

    Vegetable bake

    170

    1

    50–80

    Pasta bake

    160

    1

    50–60

     Temperature /  Shelf level /  Duration
    The table contains a few examples.
    For other recipes, use the temperature and time settings given for Fan plus  as
    a guide.

    91



  • Page 92

    Frozen food/Ready meals
    Tips
    Cakes, pizza, baguettes
    – Bake on a layer of baking parchment
    placed on the rack.
    – Use the lowest temperature
    recommended on the manufacturer's
    packaging.
    Oven chips, croquettes or similar
    items
    – Place them on baking paper on the
    rack.
    – Use the lowest temperature
    recommended on the manufacturer's
    packaging.
    – Turn several times during cooking.

    92

    Method
    Eating food which has been cooked
    correctly is important for good
    health.
    Only bake cakes, pizza, chips etc.
    until they are golden. Do not
    overcook them.
     Select the function and temperature
    recommended on the manufacturer's
    packaging.
     Pre-heat the oven.
     Place the food in the pre-heated oven
    on the shelf level recommended on
    the packaging.
     Check the food at the end of the
    shortest duration recommended on
    the packaging.



  • Page 93

    Note for test institutes
    Test food acc. to EN 60350 (Function: Microwave solo )
    Test food

    Function


    [W]


    [min]

     1)
    [min]

    Notes



    150

    7

    3–5

    Do not cover



    150

    16–18

    5–10

    Do not cover, turn halfway
    through defrosting

    Cook meat loaf, 900g 2)



    600+450

    7+11

    5

    Cook potato gratin,



    300+180 °C

    30–35

    5

    Container: Pyrex
    03.838.80, 28 cm long, do
    not cover, place the
    container across the oven
    Container: Pyrex
    03.827.80



    450

    7:30–8:30

    5



    600+450

    3+17–19

    120

    Defrost raspberries,
    250 g 2)
    Defrost minced beef,
    500 g 2)

    1105g 2)
    Bake sponge cake,
    475g 2)
    Cook custard, 1000 g2)

    Container: Pyrex
    03.827.80, do not cover
    Container: Pyrex 07.227.8
    (25 x 25 cm)

     Microwave power /  MW + Fan plus /  Defrosting or cooking duration / 
    Standing time
    1)

    Allow the food to stand at room temperature for a few minutes to enable the heat to
    spread evenly throughout the food.

    2)

    Place the glass tray on shelf level 1

    93



  • Page 94

    Note for test institutes
    Test food acc. to EN 60350 (functions without microwave power)
    Test food

    Tin / glass tray

    Drop cookies

    1 glass tray
    2 glass trays
    Springform, Ø 26 cm,
    dark
    Springform, Ø 20 cm,
    dark
    1 glass tray
    2 glass trays
    Rack

    Whisked sponge
    Apple cake
    Small cakes
    Toast

    Grill beefburgers
    (qty 12)

    Rack on top of glass tray


    Shelf level
    from the
    bottom
    2
    2+3
    2

    Function


    [°C]


    [min]





    140
    140
    170

    42-49
    42-49
    32-37

    1



    160

    110-120

    2
    2+3
    3





    150
    140
    -

    2



    -

    30-36
    44-50
    5–7
    + 5 min. preheating
    1st side: 16–18,
    2nd side: 12–14
    + 5 min. preheating

     Fan plus /  Grill /  Shelf level /  Temperature /  Duration

    94



  • Page 95

    Cleaning and care
     Danger of burning.

    Unsuitable cleaning agents

    Make sure the oven heating
    elements are switched off and that
    the oven cavity is cool.

    To avoid damaging the surfaces, do not
    use:

     Danger of injury.
    The steam from a steam cleaning
    appliance could reach electrical
    components and cause a short
    circuit.
    Do not use a steam cleaner to clean
    the oven.

    – cleaning agents containing soda,
    ammonia, acids or chlorides,
    – cleaning agents containing descaling
    agents on the oven front,
    – abrasive cleaning agents, e.g.
    powder cleaners and cream cleaners,
    – solvent-based cleaning agents,
    – stainless steel cleaning agents,

    All surfaces can become discoloured
    or damaged if unsuitable cleaning
    agents are used. The front of the
    oven, in particular, will be damaged
    by oven cleaners.
    All surfaces are susceptible to
    scratching. Scratches on glass
    surfaces could cause a breakage in
    certain circumstances.
    Remove any residual cleaning agent
    immediately.

    – dishwasher cleaner,

    Stubborn soiling could damage the
    oven in certain circumstances.
    Clean the oven interior, inside of the
    door and door seal as soon as the
    oven has cooled down. Waiting too
    long can make cleaning
    unnecessarily difficult and in some
    cases impossible.

    – wire wool,

    Check the door and door seal for
    any sign of damage. If any damage
    is noticed, the oven should not be
    used again in Microwave mode until
    the fault has been rectified by a
    service technician.

    – glass cleaning agents,
    – cleaning agents for ceramic hobs,
    – hard, abrasive brushes or sponges,
    e.g. pot scourers, brushes or
    sponges which have been previously
    used with abrasive cleaning agents,
    – melamine eraser blocks,
    – sharp metal scrapers or tools,
    – stainless steel spiral pads,
    – spot cleaning,
    – oven cleaner*,
    * these can, however, be used to
    remove very heavy soiling from
    PerfectClean treated surfaces.

    95



  • Page 96

    Cleaning and care
    Soiling might become impossible to
    remove if it is not dealt with.
    Continued use of the oven without
    regular cleaning will make it much
    harder to keep clean.
    Soiling is, therefore, best removed
    after each use of the oven.
    Only the glass tray is dishwasher
    proof.

    Tips
    – Soiling caused by spilt juices and
    cake mixtures is best removed whilst
    the oven is still warm. Exercise
    caution and make sure the oven is
    not too hot - danger of burning.
    – The top heat/grill element can be
    lowered to make it easier to clean the
    oven.
    – To neutralise odours in the oven, put
    a container of water with some lemon
    juice in the oven and heat for a few
    minutes.

    96

    Normal soiling
    Moisture inside the oven can cause
    damage.
    Do not use too much water on the
    cloth or sponge and do not let water
    or any other liquid find its way into
    any openings.
     It is best to remove normal soiling
    immediately using a clean sponge
    and a solution of hot water and
    washing-up liquid or with a clean,
    damp microfibre cloth.
     After cleaning make sure all residual
    cleaning agent is thoroughly removed
    with clean water. This is particularly
    important when cleaning
    PerfectClean surfaces as cleaning
    agent residues can impair the nonstick properties.
     After cleaning, wipe the surfaces dry
    using a soft cloth.



  • Page 97

    Cleaning and care
    Stubborn soiling
    Spilt fruit and roasting juices may
    cause lasting discolouration or matt
    patches on enamelled surfaces. This
    discolouration is permanent but will
    not affect the efficiency of the finish.
    Do not try to remove this
    discolouration! Clean these following
    the instructions given here.
     Moisten stubborn soiling with a
    solution of hot water and washing-up
    liquid and leave for a few minutes to
    take effect.
     You can then also use the scouring
    pad on the back of a washing-up
    sponge to remove the soiling.

     Very stubborn soiling on PerfectClean
    treated enamel can be cleaned using
    Miele oven cleaner. It must be
    applied to the surface when cold.
    Follow instructions on the packaging.
    Non-Miele oven cleaner must only be
    used in a cold oven and for no longer
    than a maximum of 10 minutes.
     You can then also use the scouring
    pad on the back of a washing-up
    sponge to remove the soiling.
     After cleaning, remove all oven
    cleaning agent residues thoroughly
    with clean water, and dry with a soft
    cloth.

     After cleaning, rinse thoroughly with
    clean water, and dry with a soft cloth.

    97



  • Page 98

    Cleaning and care
    Lowering the top heat/grill
    element
    If the oven interior roof is badly soiled,
    the top heat/grill element can be
    lowered to make cleaning easier. It is
    recommended to clean the oven interior
    roof regularly with a damp cloth or
    dishwashing sponge.

    Use caution not to damage the
    element.
    Do not use force to lower the
    element.

     Danger of burning.
    Make sure the oven heating
    elements are switched off and that
    the oven cavity is cool.
     Carefully lower the element.
    Use caution not to damage the roof
    liner.
    Do not use the abrasive side of the
    dishwashing sponge to clean the
    roof liner.

     To lower the top heat/grill element,
    the nut needs to be unscrewed.

    98

     Clean the roof of the oven with a
    damp cloth or a dishwashing sponge.
     After cleaning, raise the top heat/grill
    element gently back up again. Refit
    the nut and tighten to secure the
    element back in position.



  • Page 99

    Problem solving guide
    With the aid of the following guide, minor problems can be easily corrected
    without contacting Miele.
    If having followed the suggestions below, you still cannot resolve the problem,
    please contact Miele (see back cover for contact details).

     Danger of injury. Installation, maintenance and repairs may only be carried
    out by a suitably qualified and competent person.
    Repairs and other work by unqualified persons could be dangerous. Miele
    cannot be held liable for unauthorised work.
    Do not attempt to open the casing of the oven yourself.
    Problem

    Cause and remedy

    The display is dark.

    The time of day display is deactivated, so when the
    appliance is switched off, the time of day display is
    switched off.
     As soon as the oven is switched on, the time of
    day will appear. If you want it to be displayed
    constantly, the setting to switch the time of day
    display back on must be changed (see "Settings –
     ").
    There is no power to the oven.
     Check whether the mains fuse has tripped. If it
    has, contact a qualified electrician or Miele.

    A programme will not
    start.

    The door is still open for a programme using
    Microwave power
     Check whether the door is closed properly.
    A power level or a duration is not set for a programme
    using microwave power
     If using a programme with microwave power,
    make sure that you have entered a power level
    and a duration.
    The necessary settings for a microwave combination
    programme have not been set.
     Make sure you have entered a microwave power
    level, a duration and a temperature.

    99



  • Page 100

    Problem solving guide
    Problem

    Cause and remedy

    A function has been
    The system lock  has been activated.
    selected and the time of  Switch off the system lock (see "System lock ").
    day and the  symbol
    are still in the display.
    The oven does not heat Demo mode has been activated.  appears in the
    up.
    display.The oven can be operated but does not heat
    up.
     Deactivate demo mode (see "Settings –  ").
    A function has been
    There has been a power cut which has caused a
    selected but the oven is current process to stop.
    not working.
     Turn the function selector to the • position and
    switch the oven off. Start the cooking process
    again.
     has appeared in
    the display with the
    triangle  flashing
    under .

    The power supply was interrupted for longer than 200
    hours.
     Reset the time of day (see "Using for the first
    time").

     has appeared
    unexpectedly in the
    display and  is
    flashing at the same
    time. The buzzer might
    also be sounding.

    The oven has been operating for an unusually long
    time and this has activated the safety switch-off
    function.
     Turn the function selector to • and switch the oven
    off. The oven is now ready to use again
    immediately.

      appears in the
    display,

    There is a problem that you cannot resolve.
     Call the Miele Service Department.

    If the door is opened
    whilst using Microwave
    solo , the oven stops
    making a noise.

    This is not a fault. If the door is opened while
    Microwave solo  is being used, the door contact
    switch will turn off the microwave and switch the
    cooling fan to a lower speed.

    A noise can be heard
    after a cooking
    process.

    The cooling fan is switched on.
    It will switch off automatically after a while.

    100



  • Page 101

    Problem solving guide
    Problem

    Cause and remedy

    An abnormal sound can Metal was used during a programme with microwave
    be heard when the oven power.
    is operating in
     Check if there are sparks caused by using metal
    microwave mode.
    dishes (see "Suitable containers for microwave
    use").
    The food was covered with aluminium foil during a
    programme with microwave power.
     If necessary, remove the foil cover.
    The wire oven rack was used during a programme
    with microwave.
     Always use the glass tray for programmes with
    microwave power.
    The oven has switched
    itself off.

    The oven will switch itself off automatically to save
    energy if no other action is taken within a certain time
    frame after switching it on or after the end of a
    cooking programme.
     Switch the oven back on.

    Cakes and biscuits are A different temperature from the one given in the
    not sufficiently baked in recipe was used.
    the times given in the
     Select the temperature required for the recipe.
    chart
    The ingredient quantities are different from those
    given in the recipe.
     Double check the recipe. The addition of more
    liquid or more eggs makes a moister mix which
    would take longer to cook.
    Browning is uneven.

    The wrong temperature or shelf level was selected.
     There will always be a slight unevenness. If the
    unevenness is pronounced, check that the correct
    temperature and shelf level have been selected.
    The cookware used was not suitable for the
    programme chosen. Bright shiny tins are not very
    suitable. Try using a different tin next time. These
    reflect heat, which means that the heat does not
    penetrate to the food effectively, resulting in uneven
    or poor browning.
     Dark matt tins are best for baking.
    101



  • Page 102

    Problem solving guide
    Problem

    Cause and remedy

    The food is not
    sufficiently heated or is
    not cooked at the end
    of a set duration when
    using microwave power


    The oven was not restarted after interrupting a
    cooking process using microwave power.
     Restart the programme to ensure the food is
    heated or cooked properly.

    Food has cooled down
    too quickly after being
    reheated or cooked in
    Microwave mode.

    Microwaves cause food to heat from the outside first.
    This heat then moves towards the middle of the food.
    If food is cooked at a high power level it is possible
    that the heat may not have reached the centre of the
    food. Food may be hot on the outside but cool in the
    middle. During the standing time the food in the
    middle will become warmer and that on the outside
    will become cooler.
     When heating food with different densities, such
    as with menu cooking, it is sensible to start with a
    low power level and select a longer reheating
    duration.

    The oven lighting
    switches off after a
    short time.

    The oven lighting is set to switch off after 15 seconds
    (default setting). You can change the default setting
    for this (see "Settings -  ").

    102

    When cooking or heating with microwave power, the
    time set was too short.
     Check that the correct duration is selected for the
    microwave power level. The lower the microwave
    power level the longer the cooking duration.



  • Page 103

    Problem solving guide
    Problem

    Cause and remedy

    The oven lighting does
    not switch on.

    The halogen lamp needs replacing.

     Danger of burning.
    Make sure the oven heating elements are switched
    off and that the oven cavity is cool.
    The lamp cover consists of two parts, a glass
    piece and mounting. It can get damaged if it falls.
    Hold the lamp cover securely when removing it so
    that it does not fall. Place a tea towel over the floor
    of the oven and the open door to protect them.
     Disconnect the appliance from the mains.
     Remove the screw to the lamp cover using a T20
    Torx screwdriver, and take off the cover.
     Do not touch the halogen lamp with bare fingers.
    Please follow the manufacturer's instructions.
    Remove the halogen lamp.
     Replace it with a new halogen lamp (Osram
    66725, 230V, 25W, thermally stable up to 300°C,
    G9 fitting).
     Replace the glass piece in the mounting, and refit
    the lamp cover. Make sure that the lug on the
    mounting is correctly located in the notch in the
    roof of the oven, then screw the mounting back
    into place.
     Reconnect the oven to the electricity supply.

    103



  • Page 104

    After Sales / Guarantee
    After sales service

    Guarantee

    In the event of any faults which you
    cannot easily remedy, please contact

    The appliance is guaranteed for 2 years
    from the date of purchase.

    – your Miele Dealer, or

    In the UK, you must activate your cover
    by calling 0330 160 6640 or registering
    online at www.miele.co.uk.

    – Miele Service.
    See end of this booklet for contact
    details.
    When contacting your Dealer or Miele,
    please quote the model and serial
    number of your appliance.
    This information is given on the data
    plate, visible on the front frame of the
    oven, with the door fully open.

    104



  • Page 105

    Electrical connection
    The appliance is supplied with a mains
    connection cable and plug for
    connection to AC 50 Hz, 230 V.

    Class B is assigned to appliances that
    are suitable for domestic use.

    The fuse rating must be at least 16 A.
    Connection should be made via a
    suitable fused connection unit or
    isolator switch. All electrical work
    should be undertaken by a suitably
    qualified and competent person in strict
    accordance with local and national
    safety regulations (BS 7671 in the UK).
    Ensure that the plug and switch are
    accessible at all times.
    If the appliance is hardwired or if the
    switch is not accessible after
    installation, an additional means of
    disconnection means must be
    provided.
    Switches with an all-pole contact gap
    of at least 3 mm are suitable for
    isolating the appliance. These include
    circuit breakers, fuses and protective
    devices (EN 60335).
    Connection data is given on the data
    plate situated at the front of the oven
    cavity. Please ensure that these match
    the household electrical supply.
    If the connection cable is damaged, a
    new one must be fitted by a Miele
    approved service technician.
    This microwave combination oven
    complies with European Standard
    EN 55011. It is classified as a Group 2,
    class B product.
    Group 2 appliances use high frequency
    energy in the form of electro-magnetic
    waves to create heat in food.

    105



  • Page 106

    Building-in diagrams
    Appliance and niche dimensions
    Dimensions are given in mm.
    Installation in a tall unit

    *

    Ovens with glass front

    **

    Ovens with metal front

    106



  • Page 107

    Building-in diagrams
    Installation in a base unit
    If fitted underneath a hob, the installation instructions for the hob must also be
    taken into account.

    *

    Ovens with glass front

    **

    Ovens with metal front

    107



  • Page 108

    Building-in diagrams
    Front dimensions
    Dimensions are given in mm.

    A

    H61xx: 45 mm
    H62xx: 42 mm

    B

    Ovens with glass front: 2.2 mm
    Ovens with metal front: 1.2 mm

    108



  • Page 109

    Installation
     The oven must not be operated
    until it has been correctly installed in
    its housing unit.
     Connect the mains cable from the
    oven to the isolator.
     Push the oven into the housing unit
    up to the oven trim and align it.

     Open the door and use the screws
    supplied to secure the oven to the
    side walls of the housing unit through
    the holes in the oven trim.

    109



  • Page 110



  • Page 111

    United Kingdom
    Miele Co. Ltd.
    Fairacres, Marcham Road
    Abingdon, Oxon, OX14 1TW
    Customer Contact Centre Tel: 0330 160 6600
    E-mail: mielecare@miele.co.uk
    Internet: www.miele.co.uk
    Australia
    Miele Australia Pty. Ltd.
    ACN 005 635 398
    ABN 96 005 635 398
    1 Gilbert Park Drive, Knoxfield, VIC 3180
    Tel: 1300 464 353
    Internet: www.miele.com.au
    China
    Miele (Shanghai) Trading Ltd.
    1-3 Floor, No. 82 Shi Men Yi Road
    Jing' an District
    200040 Shanghai, PRC
    Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
    E-mail: info@miele.cn, Internet: www.miele.cn
    Miele (Hong Kong) Limited
    41/F - 4101, Manhattan Place
    23 Wang Tai Road
    Kowloon Bay, Hong Kong
    Tel: (852) 2610 1331, Fax: (852)2610 1013
    Email: mielehk@miele.com.hk
    India
    Miele India Pvt. Ltd.
    Ground Floor, Copia Corporate Suites
    Plot No. 9, Jasola
    New Delhi - 110025
    Tel: 011-46 900 000, Fax: 011-46 900 001
    E-mail: customercare@miele.in, Internet: www.miele.in
    Ireland
    Miele Ireland Ltd.
    2024 Bianconi Avenue
    Citywest Business Campus, Dublin 24
    Tel: (01) 461 07 10, Fax: (01) 461 07 97
    E-Mail: info@miele.ie, Internet: www.miele.ie
    Manufacturer: Miele & Cie. KG
    Carl-Miele-Straße 29, 33332 Gütersloh, Germany

    110

    Malaysia
    Miele Sdn Bhd
    Suite 12-2, Level 12
    Menara Sapura Kencana Petroleum
    Solaris Dutamas No. 1, Jalan Dutamas 1
    50480 Kuala Lumpur, Malaysia
    Phone: +603-6209-0288
    Fax: +603-6205-3768
    New Zealand
    Miele New Zealand Limited
    IRD 98 463 631
    Level 2, 10 College Hill
    Freemans Bay, Auckland 1011, NZ
    Tel: 0800 464 353
    Internet: www.miele.co.nz
    Singapore
    Miele Pte. Ltd.
    163 Penang Road
    # 04 - 03 Winsland House II
    Singapore 238463
    Tel: +65 6735 1191, Fax: +65 6735 1161
    E-Mail: info@miele.com.sg
    Internet: www.miele.sg
    South Africa
    Miele (Pty) Ltd
    63 Peter Place, Bryanston 2194
    P.O. Box 69434, Bryanston 2021
    Tel: (011) 875 9000, Fax: (011) 875 9035
    E-mail: info@miele.co.za
    Internet: www.miele.co.za
    United Arab Emirates
    Miele Appliances Ltd.
    P.O. Box 11 47 82
    Gold & Diamond Park, Sheikh Zayed Road
    Building 6 / Offices Nos. 6-214 to 6-220
    Dubai
    Tel: +971-4-341 84 44
    Fax: +971-4-341 88 52
    E-Mail: info@miele.ae
    Internet: www.miele.ae



  • Page 112

    H6100BM; H6200BM



    en – GB

    M.-Nr. 10 227 880 / 01






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