Zoom out
Zoom in
Vorherige Seite
1/132
Nächste Seite
Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 09 851 380en-GB
1

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Inhalt der Seiten


  • Page 1

    Operating and installation instructions
    Oven

    To avoid the risk of accidents or damage to the appliance it is essential
    to read these instructions before it is installed and used for the first time.

    en - GB

    M.-Nr. 09 851 380



  • Page 2

    Contents
    Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
    Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
    Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
    Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
    On/Off sensor K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
    Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
    Rotary selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
    Sensor controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
    Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
    Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
    Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
    Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
    Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
    Accessories supplied and available to order . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
    Side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 27
    FlexiClip telescopic runners HFC72 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
    Fitting and removing FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . 28
    Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
    Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
    System lock 0 for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
    Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
    Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
    Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
    Door lock - Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
    PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
    Pyrolytic accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
    Using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Heating up the oven for the first time and rinsing the steam injection system . . . 36
    Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
    Settings overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
    Opening the Settings menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
    To change and save settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
    Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
    Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
    Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
    Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
    2



  • Page 3

    Contents
    Set. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
    Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
    Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
    Display brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Melody . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Solo tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    Using the minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 47
    To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 47
    Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
    Using the oven - Getting started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
    Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
    Using residual heat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
    Simple operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
    Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
    Using the oven - further functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
    Changing the function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
    Changing the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
    Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
    Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
    Setting the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
    Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
    Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
    Sequence of a programme that switches on and off automatically . . . . . . . . . 56
    3



  • Page 4

    Contents
    Changing the set time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
    Cancelling cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
    Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
    Moisture plus function d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
    Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
    Setting the number of bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
    When to add the steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
    Preparing and starting the water intake process . . . . . . . . . . . . . . . . . . . . . . . 61
    Changing the type of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
    Automatic steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
    1, 2 or 3 bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
    Residual water evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
    To start residual water evaporation immediately . . . . . . . . . . . . . . . . . . . . . . . 64
    To skip residual moisture evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
    Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
    Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
    To use an Automatic programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
    Notes on using these programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
    User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
    To create a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
    To start a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
    To change User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
    Change cooking stages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
    Change name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
    To delete User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
    Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
    Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
    Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
    Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
    Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
    Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
    Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
    Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
    Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
    Grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
    Further applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
    Further programmes € . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
    4



  • Page 5

    Contents
    Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
    Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
    Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
    Reheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
    Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
    Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
    Heat crockery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
    Frozen food / Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
    Note for test institutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
    Test food acc. to EN 60350 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
    Energy efficiency class. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
    Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
    Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
    Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
    Stubborn soiling (does not apply to the FlexiClip runners) . . . . . . . . . . . . . . . . . . 99
    Pyrolytic cleaning ^ of the oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
    Setting up for pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
    Starting Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
    At the end of pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
    If pyrolytic cleaning is cancelled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
    Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
    Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
    Refitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
    Removing the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
    Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111
    Descaling the steam injection system F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
    Sequence of a descaling cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
    Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113
    Carrying out the descaling process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113
    Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
    After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
    Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
    Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
    Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
    Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127
    Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128
    Addresses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131
    5



  • Page 6

    Warning and Safety instructions
    This appliance complies with statutory safety requirements.
    Inappropriate use can, however, lead to personal injury and
    damage to property.
    To avoid the risk of accidents and damage to the appliance,
    please read these instructions carefully before using it for the first
    time. They contain important notes on installation, safety, use and
    maintenance.
    Miele cannot be held liable for non-compliance with these
    instructions.
    Keep these instructions in a safe place and ensure that new users
    are familiar with the contents. Pass them on to any future owner.

    6



  • Page 7

    Warning and Safety instructions
    Correct application

    ~ This oven is intended for use in domestic households and similar
    working and residential environments.

    ~ The oven is not intended for outdoor use.
    ~ It is intended for domestic use only to cook food, and in particular
    to bake, roast, grill, cook, defrost and dry food. Any other use is not
    supported by the manufacturer and could be dangerous.

    ~ People with reduced physical, sensory or mental capabilities, or
    lack of experience or knowledge who are not able to use the
    appliance safely on their own must be supervised whilst using it.
    They may only use it unsupervised if they have been shown how to
    use it safely and recognise and understand the consequences of
    incorrect operation.

    7



  • Page 8

    Warning and Safety instructions
    Safety with children

    ~ Children under 8 years of age must be kept away from the
    appliance unless they are constantly supervised.

    ~ Children 8 years and older may only use the oven unsupervised if
    they have been shown how to use it safely and recognise and
    understand the consequences of incorrect operation.

    ~ Children must not be allowed to clean or maintain the appliance
    unsupervised.

    ~ Please supervise children in the vicinity of the oven and do not let
    them play with it.

    ~ Danger of suffocation. Packaging, e.g. plastic wrappings, must

    be kept out of the reach of babies and children. Whilst playing,
    children could become entangled in packaging or pull it over their
    head and suffocate.

    8



  • Page 9

    Warning and Safety instructions

    ~ Danger of burning.

    Children's skin is far more sensitive to high temperatures than that of
    adults. External parts of the oven such as the door glass, control
    panel and the vents become quite hot during use. Do not let
    children touch the oven whilst it is in use.

    ~ Danger of injury.

    The oven door can support a maximum weight of 15 kg. Children
    could injure themselves on an open oven door. Do not let children sit
    on the door, lean against it or swing on it.

    ~ Danger of burning.

    Children's skin is far more sensitive to high temperatures than that of
    adults. The oven gets hotter during pyrolytic cleaning than it does in
    normal use. Do not let children touch the oven whilst the pyrolytic
    cleaning programme is running.

    9



  • Page 10

    Warning and Safety instructions
    Technical safety

    ~ Unauthorised installation, maintenance and repairs can cause

    considerable danger for the user. Installation, maintenance and
    repairs must only be carried out by a Miele authorised technician.

    ~ Never use a damaged oven. It could be dangerous. Check it for
    visible signs of damage before using it.

    ~ The electrical safety of this appliance can only be guaranteed
    when correctly earthed. It is essential that this standard safety
    requirement is met. If in any doubt please have the electrical
    installation tested by a qualified electrician.

    ~ To avoid the risk of damage to the oven, make sure that the

    connection data on the data plate (voltage and frequency) match
    the mains electricity supply before connecting the oven to the
    mains. Consult a qualified electrician if in doubt.

    ~ Do not connect the appliance to the mains electricity supply by a
    multi-socket unit or an extension lead. These do not guarantee the
    required safety of the appliance (fire hazard).

    ~ For safety reasons, this appliance may only be used after it has
    been built in.

    ~ The oven must not be used in a non-stationary location
    ship).

    10

    (e.g. on a



  • Page 11

    Warning and Safety instructions

    ~ Tampering with electrical connections or components and

    mechanical parts is highly dangerous to the user and can cause
    operational faults.
    Never open the casing of the appliance.

    ~ While the appliance is under guarantee, repairs should only be

    undertaken by a Miele authorised service technician. Otherwise the
    guarantee is invalidated.

    ~ Miele can only guarantee the safety of the appliance when
    genuine original Miele replacement parts are used. Faulty
    components must only be replaced by Miele spare parts.

    ~ If the connection cable is damaged or if the oven is supplied

    without a cable, it must be replaced or fitted with a suitable
    connection cable by a Miele authorised technician (see "Electrical
    connection").

    ~ During installation, maintenance and repair work, the appliance
    must be disconnected from the mains electricity supply, e.g. if the
    oven lighting is faulty (see "Problem solving guide" and "Electrical
    connection").

    11



  • Page 12

    Warning and Safety instructions

    ~ In order to function correctly, the oven requires an adequate

    supply of cool air. Ensure that the supply of cool air is not impaired
    (e.g. by heat insulation strips in the housing unit). Please also ensure
    that the cool air supply is not unduly heated by other heat sources
    such as a solid fuel stove.

    ~ If the oven is installed behind a furniture panel (e.g. a door),

    ensure that the door is never closed whilst the oven is in use. Heat
    and moisture can build up behind a closed furniture panel and
    cause subsequent damage to the oven, the housing unit and the
    floor. Do not close the door until the oven has cooled down
    completely.

    12



  • Page 13

    Warning and Safety instructions
    Correct use

    , Danger of burning.

    The oven becomes hot when in use.
    You could burn yourself on the heating elements, oven interior,
    cooked food or oven accessories.
    Wear oven gloves when placing food in the oven, turning or
    removing it and when adjusting oven shelves etc. in a hot oven.

    ~ Due to the high temperatures radiated, objects left near the oven
    when it is in use could catch fire.
    Do not use the oven to heat up the room.

    ~ Oil and fat can ignite if overheated. Never leave the oven

    unattended when cooking with oil and fat.
    If it does ignite do not put the flames out with water. Switch the oven
    off immediately and then suffocate the flames by keeping the oven
    door closed.

    ~ Grilling food for an excessively long time can cause it to dry out
    with the risk of it catching fire.
    Do not exceed recommended grilling times.

    13



  • Page 14

    Warning and Safety instructions

    ~ Some types of food dry out quickly and can self-ignite if high grill

    temperatures are used. Never use the grill to finish baking partcooked rolls or bread or to dry flowers or herbs. Use Fan plus U or
    Conventional heat V for this type of procedure.

    ~ If using alcohol in your recipes, please be aware that high

    temperatures can cause the alcohol to vaporise. The vapour can
    catch fire on hot heating elements.

    ~ When using residual heat to keep food in the oven warm, the high

    moisture content and amount of condensation in the oven can cause
    corrosion damage. The control panel, the worktop or the housing
    unit can also suffer damage.
    When using residual heat do not switch the oven off. Instead set the
    temperature to the lowest setting and leave the oven on the selected
    function. The fan will then remain on automatically and dissipate the
    moisture.

    ~ Food which is stored in the oven or left in it to be kept hot can dry
    out and the moisture released can lead to corrosion damage in the
    oven. Always cover food that is left in the oven to keep warm.

    ~ A build-up of heat can cause the enamel on the floor of the oven

    to crack or shatter.
    Do not line the floor of the oven with anything, e.g. aluminium foil. Do
    not place roasting pans, pots or baking trays directly on the oven
    floor.

    ~ The enamelling on the oven floor can become damaged by items

    being pushed around on it. If using the oven to store pots and pans,
    ensure that you avoid pushing them around on the oven floor.

    14



  • Page 15

    Warning and Safety instructions

    ~ If cold liquid is poured onto a hot surface steam will occur, which
    can cause scalding. The sudden change in temperature can also
    damage enamel surfaces.
    Do not pour cold liquid directly onto hot enamelled surfaces.

    ~ During cooking processes using moisture and during the residual
    moisture evaporation process, steam is produced which can cause
    serious injury by scalding.
    Do not open the door whilst a burst of steam is being released or
    during the evaporation process.

    ~ It is important that the temperature in the food being cooked is

    evenly distributed and sufficiently high. Stir and / or turn it to ensure
    even heat distribution.

    ~ Plastic containers which are not suitable for use in an oven can

    melt at high temperatures and can even damage the oven or catch
    fire.
    Only use plastic containers which are declared by the manufacturer
    as being suitable for use in an oven. Follow the manufacturer's
    instructions on use.

    ~ Do not heat up food in closed containers e.g. tins or sealed jars in
    the oven, as pressure can build up in the container, causing it to
    explode.

    ~ You could injure yourself on the open oven door or trip over it.
    Avoid leaving the door open unnecessarily.

    ~ The door can support a maximum weight of 15 kg.

    Do not sit on or lean against an open door, and do not place heavy
    objects on it. Also make sure that nothing can get trapped between
    the door and the oven cavity. The oven could get damaged.

    15



  • Page 16

    Warning and Safety instructions
    Cleaning and care

    ~ Do not use a steam cleaning appliance to clean this appliance.
    The steam could reach electrical components and cause a short
    circuit.

    ~ Scratches on the door glass can result in the glass breaking. Do
    not use abrasive cleaners, hard sponges, brushes or sharp metal
    tools to clean the door glass.

    ~ The side runners can be removed for cleaning purposes (see

    "Cleaning and care"). Ensure that they are replaced correctly and do
    not use the oven without them fitted.

    ~ Coarse soiling should be removed before running the Pyrolytic

    cleaning programme. If not removed, coarse soiling can smoke and
    cause the Pyrolytic cleaning programme to switch itself off.

    16



  • Page 17

    Warning and Safety instructions
    Accessories

    ~ Only use genuine original Miele accessories. Using accessories
    from other manufacturers will invalidate the guarantee, and Miele
    cannot accept liability.

    ~ If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL

    oven dish, do not place it on Shelf level 1.
    This would damage the floor of the oven. The very small gap
    between the bottom of the dish and the oven floor would cause a
    build-up of heat and could cause the enamel to crack or chip.
    Never place a Miele oven dish on the top rail of Shelf level 1 as it will
    not be held securely in this position by the anti-tip notches on the
    runners.
    In general it is best to use Shelf level 2.

    ~ The high temperatures used during pyrolytic cleaning will

    damage accessories that are not designed for cleaning in the
    Pyrolytic programme.
    Please remove these accessories from the oven interior before
    starting the Pyrolytic cleaning programme.

    17



  • Page 18

    Caring for the environment
    Disposal of the packing
    material

    Disposing of your old
    appliance

    The packaging is designed to protect
    the appliance from damage during
    transportation. The packaging materials
    used are selected from materials which
    are environmentally friendly for disposal
    and should be recycled.

    Electrical and electronic appliances
    often contain valuable materials. They
    also contain materials which, if handled
    or disposed of incorrectly, could be
    potentially hazardous to human health
    and to the environment. They are,
    however, essential for the correct
    functioning of your appliance. Please
    do not therefore dispose of it with your
    household waste.

    Recycling the packaging reduces the
    use of raw materials in the
    manufacturing process and also
    reduces the amount of waste in landfill
    sites.

    Please dispose of it at your local
    community waste collection / recycling
    centre.
    Ensure that it presents no danger to
    children while being stored for
    disposal.

    18



  • Page 19

    Oven overview

    a Oven controls
    b Door lock - Pyrolytic cleaning
    c Top heat/grill element
    d Steam inlet openings
    e Water intake pipe for the steam injection system
    f Air inlet for the fan with ring heating element behind it
    g Side runners with 5 shelf levels
    h Oven floor with bottom heat element underneath it
    i Front frame with data plate
    j Door

    19



  • Page 20

    Oven controls

    a On/Off sensor K
    b Function selector
    c Display
    d Rotary selector V W
    e OK, # sensors
    f Sensors for *, R, X, I, N

    20



  • Page 21

    Oven controls
    On/Off sensor K

    Rotary selector

    The On/Off sensor K is recessed and
    reacts to touch.

    The rotary selector V W can be turned
    clockwise or anti-clockwise. It can be
    retracted in any position by pressing it
    in.

    It is used for switching the oven on and
    off.

    The rotary selector V W

    Function selector
    For selecting oven functions.
    It can be turned clockwise or anticlockwise and in the ß position, can be
    retracted by pressing it in.
    Functions
    V
    O
    Y
    \
    d
    U
    c
    ~


    ^

    Conventional heat
    Intensive bake
    Full grill
    Fan grill
    Moisture plus
    Fan plus
    Automatic programmes
    User programmes
    Further programmes
    – Auto roast
    – Bottom heat
    – Gentle bake
    – Defrost
    – Drying
    – Reheat
    – Heat crockery
    – Prove dough
    – Pizza
    – Descale
    – Settings
    Pyrolytic

    – is used for scrolling up or down
    through lists of options. Each option
    is highlighted as you scroll through
    them. The option you want must be
    highlighted before you can select it.
    – is used for increasing values by
    turning it clockwise and decreasing
    values by turning it anti-clockwise.

    Sensor controls
    The OK, #, *, R, X, I, N sensors
    react to touch. Each touch is confirmed
    with a keypad tone.
    This keypad tone can be switched off
    (see "Settings – Keypad tone").

    21



  • Page 22

    Oven controls
    Other sensors
    Sensor Function

    22

    Notes

    OK

    For calling up
    functions and
    saving settings

    Functions highlighted in the display can be called up
    by touching OK. The selected function can then be
    changed.
    Touch OK to save the changes.
    If information appears in the display select OK to
    confirm the message.

    #

    To go back a step

    X

    To call up settings Pressing the X sensor when the oven is switched
    on will bring up a list of settings.
    If the display is switched off, the X sensor will not
    react until the oven is switched on.
    During a cooking process you can alter the
    temperature or set a cooking duration after touching
    this sensor.



  • Page 23

    Oven controls

    Sensor Function

    Notes

    I

    For switching the If the time of day display is visible, the oven interior
    oven interior
    lighting can be switched on and off by touching the
    lighting on and off I sensor, for example when cleaning the oven.
    If the display is dark, the I sensor will not react until
    the oven is switched on.
    The oven interior lighting switches off after
    15 seconds during a cooking process or remains
    constantly switched on, depending on the setting
    selected.

    N

    For setting the
    minute minder

    If the time of day is visible you can enter a minute
    minder duration at any time, e.g. when boiling eggs
    on the hob.
    If the display is dark, the N sensor will not react until
    the oven is switched on.

    *

    For injecting the
    bursts of steam

    If manual bursts of steam are selected for the
    Moisture plus function d, the bursts of steam are
    injected by touching the * sensor.
    The * sensor lights up when a burst of steam can be
    injected.
    * appears in the display when a burst of steam is
    being injected.

    R

    For switching
    rapid heat-up on
    and off

    When using Fan plus U, Auto roast [, Moisture
    plus d and Conventional heat V the R sensor will
    light up. By touching R you can switch the Rapid
    heat-up function on or off (see "Using the oven Further functions – Rapid heat-up").

    23



  • Page 24

    Oven controls
    Display
    The display is used for showing the
    time of day or information about
    functions, temperatures, cooking
    durations, automatic programmes, user
    programmes and settings.
    Information or a list of options will
    appear in the display depending on the
    function selected and/or touching the
    X sensor.
    After switching the oven on with the On/
    Off K sensor you will be prompted to
    select a function.

    If the time of day is visible and you
    have not selected a function, a list
    with the following options will appear
    in the display when you touch the X
    sensor:















    Language !
    Time
    Date
    Lighting
    Display brightness
    Buzzer tones
    Keypad tone
    Units
    Cooling fan run-on
    Pyrolytic
    Recommended temperatures
    System lock 0
    Showroom programme
    Factory default

    After selecting a function (except for
    c), a list of options for that function
    will appear in the display when you
    touch the X sensor:





    Temperature
    Duration
    Ready at
    Start at (only if "Duration"/"Ready at"
    have been set)
    – Type of heating (only with Moisture
    plus d)
    ^ To select an option scroll through the
    list with the Rotary selector V W until
    the option you want is highlighted.
    ^ Then confirm your choice with the OK
    sensor.

    24



  • Page 25

    Oven controls
    The following symbols may also appear in the display in addition to the text:
    Symbol

    Explanation
    N

    Minute minder

    Y
    X

    If two or three options are available arrows will appear on the
    right hand side of the display.
    Use the rotary selector V W to scroll through the list..
    The options will be highlighted one after the other as you
    scroll through them.

    #

    If more than three options are available a bar will appear on
    the right hand side of the display.
    Use the rotary selector V W to scroll through the list.
    The options will be highlighted one after the other as you
    scroll through them.

    ZZZZZZZZZZZZZZZZZZZ The end of a list with more than three options in it is indicated

    by a dotted line. By scrolling down further, you reach the
    beginning of the list again.
    P P P P G G GM Some settings are altered using a bar chart (e. g. display

    brightness, volume and degree of browning).
    (

    A tick indicates the option which is currently selected.

    :

    This symbol indicates that there is additional information and
    advice about using the oven.
    Select OK to access the information.

    0

    The system lock is on (see "Settings – System lock 0"). The
    oven cannot be used.

    *

    Bursts of steam

    F

    Descale

    25



  • Page 26

    Features
    Model numbers
    A list of the ovens described in these
    operating instructions can be found on
    the back page.

    Data plate
    The data plate is located on the front
    frame, visible when the door is open.
    The data plate states the model number
    of your oven, the serial number as well
    as connection data (voltage, frequency
    and maximum connected load).
    Please have this information to hand,
    should you need to contact Miele
    regarding any questions or problems.

    Items supplied
    The oven is supplied with:
    – the operating and installation
    instructions for using the oven
    functions,
    – a recipe booklet for Moisture plus d
    and the Automatic programmes,
    – screws for securing your oven in the
    housing unit,
    – descaling tablets and a plastic tube
    with clip for descaling,
    – various accessories.

    26

    Accessories supplied and
    available to order
    Accessories will vary depending on
    model.
    Your oven will be supplied with side
    runners, a universal tray and a rack.
    Depending on model, your oven may
    also come supplied with some or
    several of the accessories listed
    here.
    All the accessories listed as well as the
    cleaning and care products are
    designed for Miele appliances.
    These can be ordered via the internet
    at www.miele-shop.com, from Miele
    (see end of manual for contact details)
    or from your Miele dealer.
    When ordering, please quote the model
    number of your oven and the reference
    number of the accessories required.



  • Page 27

    Features
    Side runners
    Side runners for trays, racks and Miele
    oven dishes are fitted on either side of
    the oven cavity for shelf levels ‡.

    Baking tray, universal tray and rack
    with non-tip notches
    Baking tray HBB71:

    The numbers for the shelf levels are
    marked on the front frame.
    Each level consists of two rails, one
    above the other.

    Universal tray HUBB71:

    – The accessories (e.g. the rack) are
    pushed into the oven between the
    rails,
    – FlexiClip telescopic runners
    (depending on model) are fitted on
    the lower rail.
    If necessary, the side runners can be
    removed for cleaning (see "Cleaning
    and care").

    Rack HBBR72:

    These accessories are inserted into the
    oven between the two rails of the side
    runners.
    Always position the rack as illustrated.
    The accessories have non-tip safety
    notches half way along the short edges
    which prevent them from being pulled
    right out when they only need to be
    pulled partially out.

    If you are using the universal tray with
    the rack on top, insert the tray between
    the rails of the side runners and the
    rack will automatically slide in above
    them.

    27



  • Page 28

    Features
    FlexiClip telescopic runners HFC72

    Fitting and removing FlexiClip
    telescopic runners

    ,Danger of burning.

    Make sure the oven heating
    elements are switched off and cool.

    The FlexiClip telescopic runners can be
    used with any shelf level.
    Push the FlexiClip telescopic
    runners right into the oven before
    placing accessories on them. The
    accessories will then automatically
    sit securely in between the stoppers
    at either end of each runner and be
    prevented from sliding off.

    The FlexiClip runners are fitted in
    between the two rails that make up a
    shelf level.
    The FlexiClip runner with the Miele logo
    is fitted on the right.
    When fitting the FlexiClip telescopic
    runners do not extend them.

    ^ Hook the FlexiClip runner onto the
    front of the lower rail of a side runner
    (1.) and then push it along the rail
    into the oven compartment (2.).

    The FlexiClip runners can support a
    maximum load of 15 kg.

    28



  • Page 29

    Features
    Perforated baking tray HBBL 71

    ^ Then secure the FlexiClip runner to
    the lower of the two rails as illustrated
    (3).
    If the FlexiClip runners are difficult to
    pull out after fitting, you may need to
    pull firmly on them once to release
    them.

    The perforated baking tray has been
    specially designed for baking fresh
    yeast and quark dough items, bread
    and rolls.
    The fine perforations help to brown the
    underside of food.
    The tray can also be used for drying
    fruit and vegetables.
    The enamelled surface has been
    treated with PerfectClean.
    Anti-splash insert HGBB71

    To remove a FlexiClip runner:
    ^ Push the FlexiClip runner in all the
    way.

    ^ Remove the FlexiClip runner by
    raising it at the front (1) then pulling it
    forwards along the rail and out (2).

    The anti-splash insert fits in the
    universal tray.
    The juices from the food being grilled or
    roasted collect under the insert. This
    prevents them from spitting and making
    the oven dirty. The juices can then be
    used for making gravy and sauces.
    The enamelled surface has been
    treated with PerfectClean.

    29



  • Page 30

    Features
    Round baking tray HBF27-1

    The round baking tray is suitable for
    cooking pizza, shallow cakes made
    with yeast or whisked mixtures, sweet
    and savoury tarts, baked desserts, flat
    bread, and can also be used for frozen
    cakes and pizzas.
    The enamelled surface has been
    treated with PerfectClean.
    Baking stone HBS60

    The baking stone is ideal for items
    which need a well baked base such as
    pizza, quiche, bread, bread rolls and
    savoury snacks.
    The baking stone is made from heat
    retaining fire brick and is glazed.
    Place it directly on the rack.
    A paddle made of untreated wood is
    supplied with it for placing food on the
    baking stone and taking it off.

    HUB oven dishes and HBD oven dish
    lids
    The Miele oven dish, unlike other oven
    dishes, slides into the oven on the side
    runners. It has non-tip safety notches
    like the rack to prevent it being pulled
    out too far.
    It also has a non-stick coating.
    The Miele oven dishes are either 22 cm
    or 35 cm deep. The width and height
    are the same.
    Lids are also available. These are
    ordered separately.
    Please quote the model number of your
    Miele oven dish when ordering.
    Depth: 22 cm

    Depth: 35 cm

    HUB5000-M
    HUB5001-M*

    HUB5000-XL

    HBD 60-22

    HBD 60-35

    * suitable for use on induction hobs

    30



  • Page 31

    Features
    Handle HEG

    Miele microfibre cloth
    Light soiling and fingerprints can be
    easily removed with the microfibre
    cloth.

    The handle makes it easier to take the
    universal tray, baking tray and rack out
    of the oven, or to put them into it. The
    two prongs at the top go inside the tray
    or above the rack, and the U-shape
    supports underneath.

    Miele oven cleaner
    Miele oven cleaner is suitable for
    removing very stubborn soiling. It is not
    necessary to pre-heat the oven
    beforehand.

    Descaling tablets, plastic tube with
    suction cup

    These are required for descaling the
    appliance.

    31



  • Page 32

    Features
    Oven controls

    Cooling fan

    In addition to operating the various
    cooking functions for baking, roasting
    and grilling, the oven controls are also
    used to operate

    The cooling fan will come on
    automatically when a cooking
    programme is started. The cooling fan
    mixes hot air from the oven cavity with
    cool room air before venting it out into
    the kitchen through vents located
    between the appliance door and the
    control panel.

    – the time of day display,
    – a minute minder,
    – a timer to automatically switch
    cooking programmes on and off,
    – Moisture plus cooking,
    – Automatic programmes,
    – creating User programmes,
    – settings that can be customised.

    The cooling fan will continue to run for a
    while after a programme to prevent
    moisture building up in the oven, on the
    control panel or in the oven housing
    unit.
    When the temperature in the oven has
    fallen sufficiently, the cooling fan will
    switch off automatically.

    Safety features

    Vented oven door

    System lock 0 for the oven

    The oven door glass panes have a
    heat-reflecting coating.

    The system lock prevents the oven from
    being used unintentionally (see
    "Settings - System lock 0").

    When the oven is operating, air is
    passed through the door to keep the
    outer pane cool.

    The system lock will remain activated
    even after an interruption to the power
    supply.

    The door can be removed and
    dismantled for cleaning (see "Cleaning
    and care").

    Safety switch-off

    Door lock - Pyrolytic cleaning

    The oven switches itself off
    automatically if it is used for an
    exceedingly long period. The length of
    time depends on the oven function
    being used.

    For safety reasons the door is locked as
    soon as the Pyrolytic cleaning
    programme is started. After the
    Pyrolytic cleaning programme has
    finished, the door will remain locked
    until the temperature in the oven has
    fallen below 280 °C.

    32



  • Page 33

    Features
    PerfectClean treated surfaces

    Pyrolytic accessories

    PerfectClean surfaces have very good
    non-stick properties and are much
    easier to keep clean than conventional
    enamel surfaces, if cleaned regularly.

    The following accessories can be left in
    the oven during the Pyrolytic cleaning
    programme.

    Food can be taken off these surfaces
    easily, and soiling from baking and
    roasting is simple to remove.
    Food can be sliced or cut up on
    PerfectClean surfaces.

    – Side runners
    – FlexiClip telescopic runners
    – Rack
    See "Cleaning and care" for more
    information.

    However, do not use ceramic knives
    as these will scratch the
    PerfectClean surface.
    Surfaces treated with PerfectClean
    enamel can be cleaned as you would
    clean glass.
    Read the instructions in "Cleaning and
    care" so that the benefits of the nonstick properties and easy cleaning are
    retained.
    The following have all been treated with
    PerfectClean:
    – Universal tray
    – Baking tray
    – Anti-splash insert
    – Perforated baking tray
    – Round baking tray

    33



  • Page 34

    Using for the first time
    Basic settings

    ,The oven must not be operated

    until it has been correctly installed in
    its housing unit.
    The oven will switch on automatically
    when it is connected to the electricity
    supply.

    Select the country
    ^ Scroll through the list until the country
    you want is highlighted.
    ^ Touch the OK sensor.
    Set the date
    ^ Then select the date.
    ^ Touch the OK sensor.

    Welcome screen
    The greeting "Miele Willkommen" will
    appear in the display, and you will then
    be requested to select some basic
    settings which are needed before the
    appliance can be used.
    Follow the instructions in the display.
    Set the language
    First select the language you want:
    ^ Scroll through the list until the
    language you want is highlighted.
    ^ Touch the OK sensor.

    34

    Set the time (of day)
    Now set the time of day using the 24
    hour clock.
    ^ Set the hours and the minutes.
    ^ Touch the OK sensor.
    The time of day can be displayed in
    12 hour format (see "Settings - Time Clock format").



  • Page 35

    Using for the first time
    Time of day display

    ^ Touch the OK sensor.

    You will then be asked when you want
    the time of day to show in the display
    when the oven is switched off (see
    "Settings - Time - Display"):

    The message "Set up successfully
    completed" will appear in the display.

    – On
    The time always shows in the
    display.
    – Off
    The display appears dark to save
    energy. Some functions are limited.

    ^ Touch the OK sensor.
    The oven is now ready to use.
    If you have selected the wrong
    language by mistake proceed as
    described in "Settings - Language J".

    – Night dimming
    The time only shows in the display
    between 5:00 and 23:00. It switches
    off at night to save energy.
    ^ Scroll through the list until the option
    you want is highlighted.
    ^ Touch the OK sensor.
    Some information about energy
    consumption will appear in the display.

    35



  • Page 36

    Using for the first time
    Heating up the oven for the
    first time and rinsing the steam
    injection system
    New ovens can give off an unpleasant
    smell on first use. Heating up the oven
    for at least 1 hour with nothing in it will
    get rid of this smell. It is a good idea to
    rinse the steam injection system at the
    same time.
    Ensure that the kitchen is well
    ventilated during this operation.
    Close doors to other rooms to
    prevent the smell spreading
    throughout the house.
    ^ Remove any stickers or protective foil
    from the oven and accessories.
    ^ Before heating the oven up, wipe the
    interior with a damp cloth to remove
    any dust or bits of packaging that
    may have accumulated in the oven
    compartment during storage and
    unpacking.

    This temperature will be automatically
    accepted within a few seconds and
    the option to select a burst of steam
    will then appear.
    Touch #, to go back to the
    temperature selection option.
    ^ Set the maximum possible
    temperature (250 °C).
    ^ Touch the OK sensor.
    "Automatic steam" will be highlighted.
    ^ Touch the OK sensor.
    The prompt to draw in water then
    appears.
    ^ Open the door.
    ^ Pull the water intake pipe forwards
    (located below the control panel on
    the left).

    ^ Fit the FlexiClip runners (available to
    order) to the side runners and insert
    all trays and the rack.
    ^ Fill a container with approx. 100 ml
    fresh tap water.
    ^ Switch the oven on.
    ^ Select the Moisture plus d function.
    The recommended temperature of
    160 °C will appear highlighted.

    36

    ^ Place the end of the water intake
    pipe in the water container.



  • Page 37

    Using for the first time
    ^ Touch the OK sensor.
    The water intake process will begin.

    After heating up for the first time

    ,Danger of burning. Allow the

    The amount of water actually drawn up
    into the oven may be less than the
    amount specified as required, leaving a
    small amount in the container.

    ^ Switch the oven on.

    ^ Remove the water container after the
    water intake process.

    ^ Touch I, to switch on the oven
    interior lighting.

    ^ Confirm the message telling you that
    the process is complete by touching
    the OK sensor.

    ^ Take all accessories out of the oven
    and clean them by hand (see
    "Cleaning and care").

    ^ Close the door.

    ^ Clean the oven interior with a clean
    sponge and a solution of hot water
    and washing-up liquid or a damp
    microfibre cloth.

    The message will then disappear.
    You will hear the pump briefly as the
    remaining water in the water intake pipe
    is drawn into the oven.
    The oven heating will switch on.
    After a short time a burst of steam is
    injected automatically.

    ,Danger of injury. Steam can
    cause injury by scalding. Do not
    open the appliance door while a
    burst of steam is being injected.

    oven interior to cool down before
    cleaning by hand.

    ^ Dry all surfaces with a soft cloth.
    ^ Switch the interior lighting and the
    oven off.
    Leave the oven door open until the
    oven interior is completely dry.

    Heat the empty oven for at least an
    hour.
    After at least an hour:
    ^ Switch the oven off.

    37



  • Page 38

    Settings
    Settings overview
    Settings cannot be altered while a cooking programme is in progress.
    Factory default settings are shown in bold in the chart.
    Setting
    Language J

    Options
    [...]
    ...
    deutsch
    ... / Deutschland / Luxemburg / ...
    english
    ... / Australia / United Kingdom / ...
    [...]
    ...
    Time
    Display
    On / Off / Night dimming
    Clock format
    24 h / 12 h
    Set
    Set the time of day
    Date
    Set the date
    Lighting
    On
    "On" for 15 seconds
    Display brightness Darker P P P P G G GM Brighter
    Buzzer tones
    You can set different buzzer tones, change them or switch
    them off.
    Melody
    Quieter P P P P P P P Louder
    Solo tone
    Lower O O O O O O O O F F F F F FM Higher
    Keypad tone
    The volume for the keypad tone can be set, or switched off
    altogether.
    Quieter P P P P P P P Louder
    Units
    Weight
    g
    lb/oz
    Temperature
    °C
    °F

    38



  • Page 39

    Settings

    Setting

    Options

    Cooling fan run-on Temp. controlled
    Time controlled
    Pyrolytic

    With reminder
    Without reminder

    Recommended
    temperatures

    Recommended temperatures can be altered within the range
    specified.

    System lock 0

    On
    Off

    Showroom
    programme

    Demo mode

    On

    Factory default

    Settings

    Reset / Do not reset

    User programmes

    Delete / Do not delete

    Recommended
    temperatures

    Reset / Do not reset

    Off

    39



  • Page 40

    Settings
    Opening the Settings menu

    Language J

    ^ Switch the oven on.

    You can set the language and the
    country you want.

    ^ Touch X.
    A list of settings will appear in the
    display.
    You can check them or change them.
    A tick ( next to an option shows which
    setting is active.
    Touch # or X to return to the menu
    for selecting a function.
    To change and save settings
    ^ Switch the oven on.
    ^ Touch X.
    ^ Scroll through the list until the setting
    you want is highlighted.
    ^ Touch the OK sensor.
    ^ Change the setting.
    ^ Touch the OK sensor.
    ^ Touch # or X.

    40

    After selecting and confirming your
    choice, the language you have
    selected will appear in the display.
    Tip: If you have selected the wrong
    language by mistake, you can follow
    the flag symbol J, to get back to the
    "Language J" menu.



  • Page 41

    Settings
    Time
    Display
    Select how you want the time of day to
    show in the display when the oven is
    switched off:
    – On
    The time always shows in the
    display.
    – Off
    The display is switched off to save
    energy. The oven has be to be
    switched on before you can use it.
    This also applies to using the minute
    minder N and the oven lighting I.
    – Night dimming
    To save energy the time is only
    shown in the display between 5:00
    and 23:00. The rest of the time it is
    not visible.
    Clock format
    You can select whether the time shows
    as a 24 h or 12 h clock.
    – 24 h
    The time of day is shown in 24 hour
    clock format.

    Set
    Set the hours and the minutes.
    If there is a power cut, the current
    time of day will reappear once
    power has been restored. The time
    is stored in memory for about
    200 hours.

    Date
    Set the date.

    Lighting
    – On
    The interior lighting is switched on
    during the entire cooking period.
    – "On" for 15 seconds
    The oven lighting switches off
    15 seconds after a programme
    starts.
    Touching I switches it on for
    another 15 seconds.

    – 12 h
    The time of day is shown in 12 hour
    clock format.

    41



  • Page 42

    Settings
    Display brightness

    Solo tone

    The brightness is represented by a bar
    with seven segments.

    At the end of a process, a continuous
    tone will sound for period of time.

    P P P P G G GM

    The pitch of this tone is represented by
    a segment bar.

    Turn the rotary selector clockwise W to
    make the display brighter, or anticlockwise V to make it darker.

    O O O O O O O O F F F F F FM

    Turn the rotary selector clockwise W or
    anti-clockwise V to alter the pitch.

    Buzzer tones
    Melody
    At the end of a process, a melody will
    sound several times in intervals.
    The volume of the melody is
    represented by a bar with seven
    segments.
    P P P P G G GM

    Turn the rotary selector clockwise W to
    increase the volume, or anti-clockwise
    V to decrease it.
    Maximum volume is selected when all
    segments are filled.
    If none of the segments are filled the
    volume is switched off.

    42

    Keypad tone
    An audible tone is heard each time a
    sensor is touched.
    The volume of the keypad tone is
    represented by a bar with seven
    segments.
    P P P P G G GM

    Turn the rotary selector clockwise W to
    increase the volume, or anti-clockwise
    V to decrease it.
    Maximum volume is selected when all
    segments are filled.
    If none of the segments are filled the
    keypad tone is switched off.



  • Page 43

    Settings
    Units
    Weight
    – g
    Weight in Automatic programmes is
    set using grammes.
    – lb/oz
    Weight in Automatic programmes is
    set using pounds and ounces.
    Temperature
    – °C
    The temperature is displayed in
    degrees Celsius.
    – °F
    The temperature is displayed in
    degrees Fahrenheit.

    Cooling fan run-on
    The cooling fan will continue to run for a
    while after the oven has been switched
    off to prevent any humidity building up
    in the oven, on the control panel or in
    the oven housing unit.
    – Temp. controlled
    The cooling fan switches off when
    the temperature in the oven drops
    below 70° C.
    – Time controlled
    The cooling fan switches off after a
    period of about 25 minutes.
    Do not leave food in the oven to
    keep it warm if you have set the
    cooling fan to timed controlled
    operation.
    Moisture levels in the oven could
    increase, leading to condensation
    forming on the control panel and
    surrounding kitchen furniture and
    drops of moisture collecting under
    the worktop.
    Condensate can damage the oven
    housing unit, damage the worktop
    and lead to corrosion in the oven.

    43



  • Page 44

    Settings
    Pyrolytic

    System lock 0

    – With reminder
    A reminder to run the pyrolytic
    cleaning programme will appear in
    the display.

    The system lock prevents the oven
    being switched on by mistake.

    – Without reminder
    You will not be reminded to run the
    pyrolytic cleaning programme.

    Recommended temperatures
    If you cook with different temperatures
    a lot it makes sense to change the
    recommended temperature.
    After selecting this option a list of
    functions will appear in the display.
    Select the function you want. The
    recommended temperature will be
    highlighted together with the range
    within which it can be changed.
    Turn the rotary selector clockwise W to
    increase the recommended
    temperature, or anti-clockwise V to
    decrease it.

    44

    The system lock will remain activated
    even after an interruption to the
    power supply.
    Select "On" to activate the system lock
    – On
    The system lock is now active. If you
    want to use the oven press the OK
    sensor for at least 6 seconds.
    The minute minder can still be used
    when the system lock is active.
    – Off
    The system lock is not active. You
    can use the oven as normal.



  • Page 45

    Settings
    Showroom programme

    Factory default

    This function enables the oven to be
    demonstrated in showrooms without
    heating up. It should not be set for
    domestic use.

    – Settings
    Any settings that you have altered
    will be reset to the factory default
    setting.

    Demo mode

    – User programmes
    All user programmes will be deleted.

    – On
    Touch the OK sensor for at least
    4 seconds to activate demo mode.
    If activated, the message "Demo
    mode active. The appliance will not
    heat up" will appear in the display
    when the oven is switched on.

    – Recommended temperatures
    Recommended temperatures which
    have been changed will be reset to
    the factory default settings.

    – Off
    Touch the OK sensor for at least
    4 seconds to deactivate demo mode.
    The oven can then be used as
    normal.

    45



  • Page 46

    Minute minder N
    Using the minute minder N

    To set the minute minder

    The minute minder can be used to time
    other activities in the kitchen, e.g.
    boiling eggs.

    Example: You want to boil some eggs
    and set a minute minder time of 6
    minutes and 20 seconds.

    The minute minder can also be used at
    the same time as a cooking programme
    in which the start and finish times have
    been set, e.g. as a reminder to stir a
    dish or add seasoning etc.
    A maximum minute minder time of 9
    hours, 59 minutes and 55 seconds can
    be set.
    Tip: Use the minute minder in Moisture
    plus d to remind you to inject the
    bursts of steam at the desired time.

    If you want to use the minute minder
    and "Time – Display – Off" has been
    set, you will need to switch the oven
    on before you can set the minute
    minder. The minute minder can then
    be seen counting down in the display
    when the oven is switched off.
    ^ Touch N.
    "0 : 00 : 00" will appear (h : min : sec)
    highlighted.
    ^ Use the rotary selector V W to enter
    "0:06:20".
    ^ Touch the OK sensor.
    The minute minder time is now saved.
    The time counts down in the display
    when the oven is switched off.
    If a cooking programme is being run at
    the same time the minute minder time
    will appear in the bottom of the display.

    46



  • Page 47

    Minute minder N
    At the end of the minute minder time
    – N will flash,
    – the display will show the time
    counting upwards.
    – a buzzer will sound if the buzzer
    volume has been set (see "Settings Buzzer tones").

    To change the time set for the minute
    minder
    ^ Touch N.
    "Minute minder" will appear and
    "Change" will be highlighted.
    ^ Touch the OK sensor.

    ^ Touch N.

    The minute minder time selected
    appears.

    The buzzer will stop and the symbols in
    the display will go out.

    ^ Change the time set for the minute
    minder.
    ^ Touch the OK sensor.
    The altered minute minder time is now
    saved.
    To cancel the time set for the minute
    minder
    ^ Touch N.
    "Minute minder" will appear and
    "Change" will be highlighted.
    ^ Scroll through the list until "Delete" is
    highlighted.
    ^ Touch the OK sensor.
    The minute minder is now cancelled.

    47



  • Page 48

    Overview of functions
    Your oven has a range of oven
    functions for preparing food.
    Depending on the function selected,
    different heating elements are switched
    on and sometimes combined with the
    fan (see details in brackets).
    Some functions are selected directly
    from the control panel.
    Others only appear after selecting
    €.

    The following are selected
    directly from the control panel:
    Fan plus U
    (Ring heat element + fan)
    This function is used for baking and
    roasting on different levels at the same
    time.
    A lower temperature can be selected
    than when using Conventional heat V,
    as the fan distributes the heat to the
    food straight away.

    48

    Intensive bake O
    (Ring heat element + fan + bottom heat
    element)
    For baking cakes with moist toppings.
    Intensive bake is not suitable for baking
    thin biscuits or for roasting as the juices
    will become too dark.
    Conventional heat V
    (Top heat/grill element + bottom heat
    element)
    For baking and roasting traditional
    recipes, preparing soufflés and cooking
    at low temperatures.
    If using an older recipe or cookbook,
    set the oven temperature 10 °C lower
    than that recommended. This will not
    change cooking times.
    Full grill Y
    (Top heat/grill element)
    For grilling larger quantities of thin cuts
    (e.g. steaks) and browning baked
    dishes.



  • Page 49

    Overview of functions
    Moisture plus d
    (Ring heat element* + fan* + steam
    injection system)
    For baking and roasting with moisture
    injection.
    * Equates to Fan plus.
    The steam injection system can also
    be used with other heating systems
    (see "Moisture plus").
    Fan grill \
    (Top heat/grill element + fan)
    For grilling thicker cuts of meat
    (e. g. roulades, chicken). Lower
    temperatures can be used than when
    using the Grill Y function, as the fan
    distributes the heat to the food straight
    away.

    The following are selected via
    Further programmes €:
    Auto roast
    (Ring heat element + fan)
    This used for roasting.
    The oven heats initially to a high
    temperature (230 °C) which seals the
    meat to keep it succulent and tasty.
    As soon as this temperature has been
    reached, the oven temperature
    automatically drops back down to the
    pre-selected temperature for continued
    roasting.
    Bottom heat
    (Bottom heat element)

    Automatic programmes c

    Use this setting towards the end of
    cooking to brown the base of a cake,
    quiche or pizza.

    (depending on programme)

    Defrost

    This option will bring up a list of all
    Automatic programmes available on
    this oven

    (Ring heat element + fan)
    For the gentle defrosting of frozen food.
    Gentle bake
    (Ring heat element alternating with the
    top heat/grill element + Fan)
    Ideal for cooking bakes and gratins that
    need to be crispy on top.

    49



  • Page 50

    Using the oven - Getting started
    Tips on saving energy

    Using residual heat

    – Remove any accessories from the
    oven that you do not require for
    cooking.

    You can switch a cooking programme
    off approx. 5 minutes before the end of
    cooking when using temperatures
    above 140 °C and durations longer
    than 30 minutes. The residual heat in
    the oven will be sufficient to finish
    cooking the food.

    – Pre-heat the oven only if instructed to
    do so in the recipe or the cooking
    chart.
    – Avoid opening the door during
    cooking.
    – In general, if a range of temperatures
    is given, it is best to select the lower
    temperature and to check the food
    after the shortest given time.
    – Use Fan plus U as you can cook at
    temperatures 10–30 °C lower than
    when using other functions.
    – Fan grill \ can be used for a wide
    variety of food. With Fan grill you can
    use lower temperatures than with
    other grill functions which use the
    maximum temperature setting.
    – Your oven will use as little energy as
    possible if you set the time of day
    display to "Time - Display - Off".
    – In the factory default setting of
    "Lighting – On for 15 seconds" the
    oven lighting will switch off
    automatically after 15 seconds if a
    programme is running. Touch I at
    any time to switch the light back on.

    50

    Energy save mode
    The oven will switch itself off
    automatically to save energy if no other
    action is taken within a certain time
    frame after switching it on or after the
    end of a cooking programme.
    The time when this happens will
    depend on the selected settings
    (function, temperature and duration).
    The time of day will be displayed or the
    display will remain dark (see "Settings Time - Display").



  • Page 51

    Using the oven - Getting started
    Simple operation

    Cooling fan

    ^ Switch the oven on.

    The cooling fan will continue to run for a
    while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit.

    ^ Place the food in the oven.
    ^ Select the function you want.
    Function, recommended temperature
    and temperature range will appear.
    The oven heating, lighting and cooling
    fan will switch on.
    ^ Change the recommended
    temperature if necessary.

    The cooling fan will switch off
    automatically when the temperature in
    the oven interior has fallen sufficiently.
    You can change this default setting if
    you wish (see "Settings - Cooling fan
    run-on).

    Otherwise the recommended
    temperature will be accepted within a
    few seconds.
    ^ Touch the OK sensor.
    The required and the actual
    temperature will appear.
    You will see the temperature
    increasing.
    A buzzer will sound when the selected
    temperature is first reached. See
    "Settings - Buzzer tones".
    After cooking:
    ^ Take the food out of the oven.
    ^ Switch the oven off.

    51



  • Page 52

    Using the oven - further functions
    You have placed the food in the oven,
    selected a function and set the
    temperature.
    ^ Touch X.
    Further options will appear in the
    display which you can select or change
    for your programme:
    – Temperature

    Changing the function
    You can change the cooking function
    during operation.
    ^ Select the function you want.
    The new function will appear in the
    display together with its recommended
    temperature.

    – Duration

    ^ Set a different temperature if
    necessary.

    – Ready at

    ^ Touch the OK sensor.

    – Start at
    (This will appear after a "Duration" or
    "Ready at" time has been set).
    – Type of heating
    (this option only appears with
    Moisture plus d. You can combine
    bursts of steam with other functions.)

    52



  • Page 53

    Using the oven - further functions
    Changing the temperature
    As soon as a cooking function is
    selected, a recommended temperature
    will appear in the display together with
    its possible range.

    You can also permanently reset the
    recommended temperature to suit
    your personal cooking practices. See
    "Settings - Recommended
    temperatures".

    The following recommended
    temperatures are set at the factory:
    Fan plus . . . . . . . . . 160 °C (30–250 °C)
    Conventional heat . 180 °C (30–280 °C)
    Moisture plus . . . . 160 °C (130–250 °C)
    Intensive bake . . . . 170 °C (50–250 °C)
    Auto roast* . . . . . . 160 °C (100–230 °C)
    Full grill . . . . . . . . . 240 °C (200–300 °C)
    Fan grill. . . . . . . . . 200 °C (100–260 °C)
    Gentle bake . . . . . 190 °C (100–250 °C)
    Defrost . . . . . . . . . . . . 25 °C (25–50 °C)
    Bottom heat . . . . . 190 °C (100–250 °C)
    * Initial searing phase temperature
    approx. 230 °C, continued roasting
    temperature 160 °C
    ^ If the recommended temperature is
    suitable for your recipe, touch the OK
    sensor.
    ^ If it is not suitable for your recipe, you
    can change it for this particular
    cooking programme.
    ^ Use the rotary selector V W to set the
    temperature you require.
    The temperature changes in 5° C steps.
    ^ Touch the OK sensor.
    The altered required temperature is
    saved.

    53



  • Page 54

    Using the oven - further functions
    Rapid heat-up

    Pre-heating the oven

    Rapid heat-up can be used to speed
    up the heating up phase.

    It is only necessary to pre-heat the oven
    in a few instances.

    Rapid heat-up R switches on
    automatically when the temperature is
    set above 100 °C in the following
    programmes: Fan plus U, Auto roast
    [, Conventional heat V and
    Moisture plus d.

    Most dishes can be placed in a cold
    oven. They will then make use of the
    heat produced during the heating-up
    phase.

    The R sensor lights up.
    Rapid heat-up should be switched
    off when cooking pizza and delicate
    items (e. g. sponge or biscuits).
    These will get brown too quickly on
    the top.
    Touch the R sensor during the
    heating-up phase to switch "Rapid
    heat-up" on or off:
    ^ Touch the illuminated R sensor.
    "Heating-up" will appear in the display
    instead of "Rapid heat-up" and the
    keypad illumination will go out.
    Whilst "Heating-up" is visible in the
    display, touching the non-illuminated R
    sensor will switch "Rapid heat-up" on
    again.

    Pre-heat the oven when using:
    Fan plus U
    – dark bread dough,
    – beef sirloin joints and fillet.
    Conventional heat V
    – cakes and biscuits with a short
    baking time (up to 30 minutes)
    – delicate mixtures (e.g. sponges)
    – dark bread dough,
    – beef sirloin joints and fillet.
    ^ Select the required oven function and
    the temperature.
    ^ "Rapid heat-up" should be switched
    off when baking pizza, biscuits and
    small cakes.
    ^ Wait for heating-up to finish.
    A buzzer will sound when the set
    temperature is reached as long as the
    buzzer is set (see "Settings - Buzzer
    tones").
    ^ Place the food in the oven.

    54



  • Page 55

    Using the oven - further functions
    Setting the duration

    Switching off automatically

    You have placed the food in the oven,
    selected a function and set the
    temperature.

    Example:
    It is 11:45. Your food needs 30 minutes
    to cook and should be ready at 12:15 .

    You can set the programme to switch
    on or on and off automatically by
    setting "Duration", "Ready at" or "Start
    at".

    Select "Duration" and set the time to
    00:30 h or select "Ready at" and set the
    time to 12:15.

    – Duration
    Enter the cooking duration you
    require.
    Once the duration set has elapsed,
    the heating will switch off
    automatically.
    The maximum duration which can be
    set is 12:00 hours.
    – Ready at
    Set the time you want cooking to
    finish at. The oven will switch off
    automatically at the time you have
    set.
    – Start at
    This option will only appear if you
    have set a "Duration" or "Ready at"
    time.
    With "Start at" you have specify when
    you want the programme to start.
    The oven will start heating up at that
    time.

    The oven will switch off automatically
    when this time has elapsed.
    Set the "Duration"
    ^ Touch X.
    ^ Scroll through the list until "Duration"
    is highlighted .
    ^ Touch the OK sensor.
    ^ Enter the cooking duration you
    require.
    ^ Touch the OK sensor.
    Set "Ready at"
    ^ Touch X.
    ^ Scroll through the list until "Ready at"
    is highlighted.
    ^ Touch the OK sensor.
    ^ Enter the time you want cooking to
    stop.
    ^ Touch the OK sensor.

    55



  • Page 56

    Using the oven - further functions
    Switching on and off automatically
    We recommend using automatic
    switching on and off when roasting.
    For baking do not delay the start for
    too long as the cake mixture or
    dough will dry out, and the raising
    agents will lose their effectiveness.
    To switch a cooking programme on
    and off automatically you have a
    choice of how to enter the time
    parameters:
    – "Duration" and "Ready at"
    – "Duration" and "Start at"
    – "Ready at" and "Start at"
    Example:
    It is 11:30. Your food needs 30 minutes
    to cook and should be ready at 12:30.
    ^ Select "Duration" and set a time of
    00:30 h.
    ^ Select "Ready at" and set the time to
    12:30 h.
    The "Start at" time will be calculated
    automatically. "Start at 12:00" will
    appear in the display.
    The oven will switch on automatically
    when this time is reached.

    Sequence of a programme that
    switches on and off automatically
    Up until the start time the function, the
    selected temperature, "Start at" and the
    start time will appear in the display.
    After the programme has started you
    can follow the heating-up phase in the
    display until the required temperature
    has been reached.
    Once this temperature is reached a
    buzzer will sound, if this option has
    been switched on (see "Settings Buzzer tones").
    After the heating-up phase the time
    remaining will appear in the display.
    You can follow the time counting down
    in the display. The last minute counts
    down in seconds.
    At the end of the programme a buzzer
    will sound, if this option has been
    switched on (see "Settings - Buzzer
    tones").
    The oven heating and lighting will
    switch off. "Process finished" will
    appear in the display and "Save" will be
    highlighted.
    This gives you the option of saving the
    programme as a User programme (see
    "User programmes").
    During the cooling down phase the
    cooling fan will continue to run for a
    while.

    56



  • Page 57

    Using the oven - further functions
    Changing the set time
    ^ Touch X.
    All options that can be changed will
    appear.
    ^ Scroll through the list until the setting
    you want is highlighted.
    ^ Touch the OK sensor.
    "Change" will be highlighted.
    ^ Touch the OK sensor.
    ^ Change the set time
    ^ Touch the OK sensor.
    These settings will all be deleted in
    the event of a power cut.
    Cancelling cooking
    ^ Turn the function selector to ß.
    The oven heating and lighting will
    switch off, and any set durations will be
    deleted.

    57



  • Page 58

    Moisture plus d
    Your oven is equipped with a steam
    injection system for cooking with
    moisture. Baking, roasting and cooking
    with Moisture plus d guarantees
    optimised steam and air conduction for
    excellent cooking and browning results.
    After selecting Moisture plus d you
    need to set the temperature and the
    number of bursts of steam.
    You can select:
    – Automatic steam
    This requires enough water for one
    burst of steam. The burst of steam
    will be injected into the oven
    automatically after the heating-up
    phase.
    – 1 burst of steam
    2 bursts of steam
    3 bursts of steam
    You need to add the appropriate
    amount of water for the number of
    bursts of steam.
    You have to release the bursts of
    steam yourself.

    58

    Fresh tap water is taken into the steam
    system via the tube underneath the
    control panel on the left.

    ,Use only fresh tap water when
    cooking with the Moisture plus
    function. Other liquids will cause
    damage to the oven.

    The water is then injected as bursts of
    steam into the oven compartment
    during the cooking programme.
    The steam inlets are located at the rear
    left corner of the roof of the oven.
    One burst of steam takes about 58 minutes.



  • Page 59

    Moisture plus d
    The number of bursts of steam and
    when they are injected will depend on
    the type of food being cooked:
    – Yeast mixtures will rise better if
    steam is injected at the beginning of
    the programme.
    – Bread and rolls also rise better if
    exposed to steam at the start.
    Injecting a burst of steam at the end
    of the programme will give the bread
    and rolls a glistening crust.

    Type of heating
    The Moisture plus programme d uses
    "Fan heat" together with the addition of
    moisture.
    Touch X and select "Type of heating"
    to use moisture with a different function:
    – Conventional heat
    – Intensive bake
    – Auto roast

    – When roasting meat with a high fat
    content injecting steam at the
    beginning of roasting will help render
    the fat.
    Additional moisture is not suitable for
    mixtures which already contain a lot of
    moisture, such as choux pastry and
    meringues, as the addition of steam
    does not allow them to dry out
    sufficiently.
    Tip: Please refer to the sample
    recipes.

    59



  • Page 60

    Moisture plus d
    Moisture plus function d
    It is quite normal for condensation to
    form on the inside of the door during
    steam injection. This will dissipate
    during the course of the cooking
    programme.

    Setting the temperature
    ^ Set the required temperature.
    ^ Touch the OK sensor.
    Setting the number of bursts of
    steam

    ^ Prepare the food and place in the
    oven.

    Tip: Please refer to the sample
    recipes.

    ^ Select the Moisture plus d function.

    If you wish the burst of steam to be
    injected into the oven automatically
    after the heating-up phase:

    The recommended temperature of
    160 °C will appear.
    The oven heating, lighting and cooling
    fan will switch on.

    ^ Select "Automatic steam".
    If you wish to inject one or more bursts
    of steam manually at specific times:
    ^ Select "1 burst of steam", "2 bursts of
    steam" or "3 bursts of steam".
    ^ Touch the OK sensor.

    60



  • Page 61

    Moisture plus d
    When to add the steam
    This option will only appear in the
    display after you have selected 1, 2
    or 3 bursts of steam.
    Tip: If you have selected more than one
    burst of steam, the 2nd one should be
    released at least 10 minutes after
    starting the programme.

    Preparing and starting the water
    intake process
    ^ Fill a suitable container with the
    required amount of fresh tap water.
    ^ Open the door.
    ^ Pull the water intake pipe forwards
    (located below the control panel on
    the left).

    – Manual steam
    If you want to inject the bursts of steam
    manually:
    ^ Select "Manual steam".
    Then set the minute minder N to
    remind you when to release them.
    – Time-controlled steam
    If you want to time when to release the
    bursts of steam:
    ^ Select "Time-controlled steam".
    ^ Set the time for each burst of steam.
    The oven will then release the steam
    at the specified times. The time
    counts down as soon as the
    programme is started.
    ^ Touch the OK sensor.
    The prompt to draw in water then
    appears.

    ^ Immerse the end of the water intake
    pipe in the container with tap water.
    ^ Touch the OK sensor.
    The water intake process will begin.
    The amount of water actually drawn up
    into the oven may be less than the
    amount specified as required, leaving a
    small amount in the container.
    The water intake process can be
    interrupted and restarted at any time
    by touching OK.

    61



  • Page 62

    Moisture plus d
    ^ Remove the water container after the
    water intake process.
    ^ Confirm the message showing that
    the process has finished with OK
    sensor.
    ^ Close the door.

    Changing the type of heating
    With some recipes it is advisable to
    change the function.
    ^ Touch X.
    ^ Scroll through the list until "Type of
    heating" is highlighted.

    You will hear the pump briefly as the
    remaining water in the water intake pipe
    is drawn into the oven.

    ^ Touch the OK sensor.

    The oven heating and the cooling fan
    will switch on. The required and actual
    temperatures will appear in the display.

    ^ Touch the OK sensor.

    You will see the temperature
    increasing.
    A buzzer will sound when the selected
    temperature is first reached. See
    "Settings - Buzzer tones".
    If you have selected "Time-controlled
    steam", the time at which to release
    the next burst of steam will appear. If
    necessary you can alter this time with
    the X sensor.

    62

    ^ Select the function you want.



  • Page 63

    Moisture plus d
    Steam can cause injury by scalding.
    Do not open the door while the burst of steam is being injected.
    Condensation on the sensors will make them react more slowly.
    Automatic steam

    1, 2 or 3 bursts of steam

    Once the heating-up phase has been
    completed, the automatic burst of
    steam is injected.

    – Manual steam

    The water will vaporise in the oven
    whilst steam is being released.
    After the burst of steam, * will go out .
    ^ Continue cooking until the end of the
    cooking duration.

    If you have selected "Manual steam",
    you can release the steam as soon as
    the * sensor is lit up.
    Please wait until the heating-up
    phase is completed to allow the
    steam to be distributed evenly by
    the warm air in the oven.
    Please refer to the recipes for the timing
    of the bursts of steam.
    Tip: Set the minute minder N to
    remind you.
    ^ Touch *.
    The burst of steam will be released, the
    sensor light will go out and * will
    appear in the display.
    ^ Proceed as described to inject
    further bursts of steam.
    * will go out in the display after each
    burst of steam.
    ^ Continue cooking until the end of the
    cooking duration.
    – Time-controlled steam
    The oven will release the steam after
    the specified amount of time.

    63



  • Page 64

    Moisture plus d
    Residual water evaporation
    When cooking using the addition of
    moisture, the water will be equally
    distributed between the number of
    bursts of steam and used up as long as
    the programme is not interrupted.
    However, if a programme using the
    addition of moisture is interrupted
    before all the bursts of steam have
    been injected, the water for these
    unused bursts of steam will remain in
    the system.
    The next time Moisture plus d or an
    Automatic programme with moisture is
    used "Evaporate residual moisture?" will
    appear in the display with the options
    "Skip" and "Yes".
    It is best to start the evaporation of
    residual water straight away so that
    only fresh water is used during a
    cooking programme.

    64

    To start residual water evaporation
    immediately
    Steam can cause scalding injuries.
    Do not open the door during the
    evaporation process.
    ^ Select the Moisture plus d function
    or an Automatic programme that
    uses moisture.
    "Evaporate residual moisture?" will
    appear in the display with the option
    "Yes" highlighted.
    ^ Touch the OK sensor.
    "Evaporate res. water" and a time will
    appear in the display.
    The evaporation process will begin. The
    duration will count down in the display.
    The duration displayed depends on the
    amount of water in the system. During
    the evaporation process, this duration
    may change depending on how much
    water is present.



  • Page 65

    Moisture plus d
    At the end of the residual water
    evaporation process "Process finished"
    appears in the display.
    ^ Touch #.
    A cooking process using the Moisture
    plus function d or an Automatic
    programme with moisture can now be
    carried out.
    During the evaporation process
    moisture will condense on the door
    and the oven interior.
    This condensation must be wiped off
    after the oven has cooled down.

    To skip residual moisture
    evaporation

    ,Do not cancel the prompt for

    residual moisture evaporation
    unless you have to, as this could, in
    certain circumstances, cause the
    steam unit to overflow into the oven
    interior when taking in more water.

    ^ Select the Moisture plus d function
    or an Automatic programme that
    uses moisture.
    "Evaporate residual moisture?" will
    appear.
    ^ Scroll through the list until "Skip" is
    highlighted.
    ^ Touch the OK sensor.
    A cooking process using the Moisture
    plus function d or an Automatic
    programme with moisture can now be
    carried out.

    65



  • Page 66

    Automatic programmes
    Your oven has a wide range of
    Automatic programmes to enable you
    to achieve excellent results with
    ease. Simply select the appropriate
    programme for the type of food you
    are cooking and follow the
    instructions in the display.
    The Automatic programmes are all
    listed under c.

    To use an Automatic
    programme
    ^ Select c.
    A list of food types will appear in the
    display.
    ^ Scroll through the list until the food
    type you want is highlighted.
    ^ Touch the OK sensor.
    The Automatic programmes available
    will then appear.

    – Cakes

    ^ Scroll through the list until the Automatic programme you want to use is
    highlighted.

    – Baked goods

    ^ Touch the OK sensor.

    – Bread

    Each step you need to take before
    starting the Automatic programme will
    appear in the display.

    Overview

    – Bread mixes
    – Bread rolls

    – Game

    Depending on the programme you
    have selected, further information or
    prompts will appear regarding

    – Poultry

    – the roasting or baking dish,

    – Fish

    – the shelf level,

    – Dessert

    – the amount of water required for
    programmes with Moisture plus,

    – Meat

    – the cooking duration.
    ^ Follow the instructions in the display.
    See the recipe booklet for a
    selection of Automatic programmes
    to try.

    66



  • Page 67

    Automatic programmes
    Notes on using these programmes
    – When using the Automatic
    programmes the recipes provided
    are designed as a guide only.
    You can use them for other similar
    recipes, including those using
    different quantities.
    – The oven interior needs to be at
    room temperature before starting an
    Automatic programme.

    – Some programmes require the
    addition of liquid or vegetables
    during cooking. You will be
    prompted by a message in the
    display when this needs to be done
    (e.g. "Add liquid at ...").
    – Some programmes require a preheating phase before food is placed
    in the oven. A prompt will appear to
    tell you when to add the food.

    – The duration quoted for Automatic
    programmes is an estimate. It may
    increase or decrease depending on
    the programme. The duration, in
    particular with meat, will vary
    depending on the initial temperature
    of the food.

    67



  • Page 68

    User programmes
    You can create and save up to 20 of
    your own programmes.
    – Each one can have up to 10 cooking
    stages. This enables you to save
    your most frequently used recipes
    very accurately. Each stage contains
    a function, temperature and duration.
    – You can specify the shelf level(s) for
    the food.
    – You can enter the name of the
    programme for your recipe.
    When you next select the programme it
    will start automatically.
    There are different ways of creating a
    User programme:
    – Select "Save" at the end of running
    an Automatic programme.
    – Select "Save" after running a
    programme with a set duration.
    Then name the programme.

    To create a User programme
    ^ Select ~.
    To create the first User programme:
    The first time you create a User
    programme "Create programme" will
    appear in the display.
    ^ Touch the OK sensor.
    To create further User programmes:
    If User programmes already exist, the
    programme names will appear with
    "Edit programmes" underneath them.
    ^ Scroll through the list until "Edit
    programmes" is highlighted.
    ^ Touch the OK sensor.
    "Create programme" is then highlighted.
    ^ Touch the OK sensor.
    You can now specify the settings for
    cooking stage 1.
    Follow instructions in the display:
    ^ Select and confirm the cooking
    function, temperature and duration.
    Depending on oven function
    selected, you can also select Rapid
    heat-up. See "Using the oven Further functions / Rapid heat-up".
    Settings for the 1st cooking stage have
    now been set.

    68



  • Page 69

    User programmes
    You can add more cooking stages, for
    example, if you want to add another
    cooking function to follow on from the
    first.
    If further cooking stages are required:

    Finally give the programme a name.
    The following symbols appear next to
    the alphabet:
    Symbol Explanation
    ƒ

    Space

    ^ Select "Add cooking stage" and
    proceed as for the 1st cooking stage.

    ABC

    Alphabet in upper case

    abc

    Alphabet in lower case

    When you have finished setting the
    cooking stages:

    123

    ^ Select "Finish programme".
    Finally set the shelf level(s) to be used.
    ^ Select and confirm the required
    level(s).
    A summary or your settings will appear
    in the display.
    ^ Check the settings and then confirm
    them with OK.
    ^ Scroll through the list until "Save" is
    highlighted.
    ^ Touch the OK sensor.

    (

    Numerals 0 to 9 and hyphen
    Confirm the programme
    name

    ^ Scroll through the list until the
    character you want is highlighted.
    ^ Touch the OK sensor.
    The letter or number you have selected
    will appear in the top line of the display.
    Characters can be deleted one after
    the other using the # sensor.
    A name can have a maximum of 10
    characters.
    ^ Select the rest of the letters or
    numbers for your programme name.
    ^ Once you have entered the
    programme name scroll through the
    list until ( is highlighted.
    ^ Touch the OK sensor.
    A message will appear in the display
    confirming that the name has been
    saved.
    ^ Touch the OK sensor.

    69



  • Page 70

    User programmes
    To start a User programme
    ^ Select ~.
    The programme names will appear in
    the display with "Edit programmes"
    underneath.
    ^ Scroll through the list until the
    programme you want is highlighted.
    ^ Touch the OK sensor.
    A list will appear in the display.
    – Start now
    The programme will start straight
    away and the oven heating will
    switch on.
    – Start at
    You can specify when you want the
    programme to start. The oven will
    switch on automatically at the time
    you set.
    – Ready at
    You can specify when you want
    cooking to finish. The oven will
    switch off automatically at the time
    you set.

    70

    The option to "Change cooking
    stages" is described in "To change
    User programmes".
    ^ Scroll through the list until the option
    you want is highlighted.
    ^ Touch the OK sensor.
    ^ Confirm the message regarding
    which shelf level to use with the OK
    sensor.
    The programme selected will begin
    automatically straight away or at the
    time set.



  • Page 71

    User programmes
    To change User programmes

    ^ Change the programme as you wish
    (see "To create a User programme").

    Change cooking stages

    ^ Touch the OK sensor.

    Cooking stages in an Automatic
    programme that you have renamed
    as a User programme cannot be
    changed.

    ^ Check the settings and then confirm
    them with OK.
    ^ Scroll through the list until "Save" is
    highlighted.

    ^ Select ~.

    ^ Touch the OK sensor.

    The programme names will appear in
    the display with "Edit programmes"
    underneath.

    ^ Change the name if necessary (see
    "To create a User programme").

    ^ Scroll through the list until the
    programme you want is highlighted.

    The changes to your programme will be
    saved.

    ^ Touch the OK sensor.
    ^ Scroll through the list until "Change
    cooking stages" is highlighted.
    ^ Touch the OK sensor.
    Cooking stage 1 is highlighted. You can
    change the specified settings for one
    cooking stage or add cooking stages to
    the programme.
    ^ Scroll through the list until the
    cooking stage you want or "Add
    cooking stage" is highlighted in the
    display.
    ^ Touch the OK sensor.

    71



  • Page 72

    User programmes
    Change name
    ^ Select ~.
    The programme names will appear in
    the display with "Edit programmes"
    underneath.
    ^ Touch the OK sensor.
    ^ Scroll through the list until "Change
    programme" is highlighted.
    ^ Touch the OK sensor.
    ^ Scroll through the list until the
    programme you want is highlighted.
    ^ Touch the OK sensor.
    ^ Scroll through the list until "Change
    name" is highlighted.
    ^ Touch the OK sensor.

    72

    ^ Enter a new name (see "To create a
    User programme").
    ^ After entering a new name, scroll
    through the list until ( is highlighted.
    ^ Touch the OK sensor.
    A message will appear in the display
    confirming that the name has been
    saved.
    ^ Touch the OK sensor.
    The new name for your programme has
    been saved.



  • Page 73

    User programmes
    To delete User programmes
    ^ Select ~.
    The programme names will appear in
    the display with "Edit programmes"
    underneath.
    ^ Touch the OK sensor.
    ^ Scroll through the list until "Delete
    programme" is highlighted.
    ^ Touch the OK sensor.
    ^ Scroll through the list until the
    programme you want is highlighted.
    ^ Touch the OK sensor.
    "Delete XYZ?" will appear in the display.
    ^ Scroll through the list until "Yes" is
    highlighted.
    ^ Touch the OK sensor.
    The programme has been deleted.
    You can delete all User programmes
    at once (see "Settings - Factory
    default - User programmes").

    73



  • Page 74

    Baking
    – Always place baking tins on the rack.
    Eating food which has been cooked
    correctly is important for good
    health.
    Only bake cakes, pizza, chips etc.
    until they are golden. Do not
    overcook them.

    Functions
    Depending on how the food is
    prepared, you can use Fan plus U,
    Intensive Bake O, Moisture plus d
    or Conventional heat V.

    Bakeware
    The choice of bakeware depends on
    the oven function and preparation.
    – Fan plus U, Intensive bake O,
    Moisture plus d:
    Baking tray, universal tray, bakeware
    of any ovenproof material.
    – Conventional heat V: Dark metal,
    enamel, tin or aluminium baking tins
    with a matt finish, heat-resistant glass
    or ceramic dishes. Avoid using
    bright, shiny metal tins as they give
    an uneven and poor browning result
    and in some cases cakes might not
    cook properly.

    74

    Position rectangular tins with the
    longer side across the width of the
    rack for optimum heat distribution
    and even baking results.
    – When baking cakes with fresh fruit
    toppings and deep sponge cakes
    place the tin in the universal tray to
    catch any spillages.
    Baking paper, greasing the tin
    All Miele accessories (baking tray,
    universal tray, perforated baking tray
    and the round baking tray) are treated
    with PerfectClean enamel.
    Surfaces treated with PerfectClean
    enamel generally do not need to be
    greased or lined with baking paper.
    Baking paper is only needed with
    – anything with a high salt content
    (e.g. pretzels, bread sticks), because
    sodium can damage the
    PerfectClean surface,
    – meringues or sponges with a high
    egg-white content, because they are
    more likely to stick,
    – frozen food cooked on the rack.



  • Page 75

    Baking
    Notes on the baking chart

    Shelf levels ‡

    Temperature 6

    The shelf level on which you place your
    food for baking depends on the oven
    function and number of trays being
    used.

    As a general rule, select the lower
    temperature given in the chart.
    Baking at temperatures higher than
    those recommended may reduce the
    cooking time, but will lead to uneven
    browning, and unsatisfactory cooking
    results.
    Baking duration +
    Check if the food is cooked at the end
    of the shortest time quoted.
    To check if a cake is ready, insert a
    wooden skewer into the centre. It is
    ready if the skewer comes out clean,
    without dough or crumbs sticking to it.

    – Fan plus U
    1 tray: level 2
    2 trays: level 1+3 / 2+4
    3 trays: level 1+3+5
    When using the universal tray and
    baking tray to bake on two or more
    levels at the same time, place the
    universal tray underneath the baking
    tray.
    Bake moist biscuits and cakes on a
    maximum of two levels at the same
    time.
    – Moisture plus d
    1 tray: level 2
    – Intensive bake O
    1 tray: level 1 or 2
    – Conventional heat V
    1 tray: level 1 or 2

    75



  • Page 76

    Baking
    Baking chart
    U

    Cakes / biscuits

    6



    +

    [°C]

    [min]

    Creamed mixture
    Sponge cake

    150–170

    2

    Ring cake

    150–170

    2

    Muffins (1 [2] tray(s))
    Small cakes (1 tray) 1) 2)
    1) 2)

    Small cakes (2 trays)

    60–70
    65–80
    4)

    150–170

    2 [1+3 ]

    30–50

    150

    2

    25–40

    150

    3)

    2+4

    25–40

    Foam cake (tray)

    150–170

    2

    25–40

    Marble, nut cake (tin)

    150–170

    2

    60–80

    Fresh fruit cake, with meringue topping (tray)

    150–170

    2

    45–50

    Fresh fruit cake (tray)

    150–170

    2

    35–55

    Fresh fruit cake (tin)

    150–170

    2

    55–65

    Flan base 1)

    150–170

    2

    25–35

    Small cakes/biscuits 1) (1 [2] tray(s))

    150–170

    2 [1+3 4)]

    20–25

    Flan base

    150–170

    2

    20–25

    Streusel cake

    150–170

    2

    Rubbed in mixture

    Small cakes/biscuits

    1)

    (1 [2] tray(s))

    Drop cookies 1) 2) (1 [2] tray/s)
    Cheese cake

    45–55
    4)

    150–170

    2 [1+3 ]

    15–25

    140

    2 [1+3 4)]

    30–45

    150–170

    2

    70–95

    160

    2

    85–105

    Apple pie 1)

    160–180

    2

    50–70

    Apricot tart with topping (tin)

    150–170

    2

    55–75







    Apple pie (tin C 20 cm) 1) 2)

    Swiss apple cake

    The data for the recommended function is printed in bold.
    Unless otherwise stated, the durations given are for an oven which has not been
    pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.
    In general, if a range of temperatures is given, it is best to select the lower
    temperature and to check the food after the shortest duration.

    76



  • Page 77

    Baking

    V
    6



    [°C]

    O
    +

    6

    [min]

    [°C]



    +
    [min]

    150–170

    2

    60–70







    150–170

    2

    65–80







    160–180

    2

    25–45







    160 3)

    3

    25–35



















    170–190

    2

    25–40







    150–170

    2

    60–80







    170–190

    2

    45–50







    170–190

    1

    35–55







    160–180

    2

    55–65







    170–190

    2

    20–25







    3)

    3

    15–25







    170–190 3)

    2

    15–20







    170–190

    2

    45–55







    160–180

    160–180

    3)

    160 3)

    3

    15–25







    2

    15–33







    170–190

    2

    85–95

    150–170

    2

    75–90

    180

    1

    80–95







    170–190

    1

    45–65

    160–180

    1

    50–70

    170–190

    2

    55–75

    150–170

    2

    50–60

    1

    25–40

    220–240

    3)

    1

    35–50

    190–210

    3)

    U Fan plus / V Conventional heat / O Intensive bake
    6 Temperature / ‡ Shelf level / + Duration
    1) Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated R sensor
    to switch it off.
    2) The settings also apply for testing in accordance with EN 60350.
    3) Pre-heat the oven.
    4) Take the baking trays out of the oven early if the food is sufficiently browned before the
    specified duration has elapsed.

    77



  • Page 78

    Baking
    Baking chart
    U

    Cakes / biscuits

    6



    +

    [°C]

    [min]

    Sponge mix1)
    Tart / flan base (2 eggs) 1)

    170–190

    2

    15–20

    Sponge cake (4 to 6 eggs) 1)

    175–195

    2

    22–30

    Whisked sponge cake

    1) 2)

    180

    2

    25–35

    160–180

    2

    15–25

    50

    5)

    15–30

    Gugelhupf

    150–170

    2

    50–60

    Stollen

    150–170

    2

    55–65

    Streusel cake

    150–170

    2

    35–45

    Fresh fruit cake (tray)

    160–180

    2

    40–60

    White bread

    160–180

    2

    50–60

    2

    50–60

    2

    35–45

    Swiss roll 1)
    Yeast mixtures and quark dough
    Proving dough

    Wholegrain bread
    Pizza (tray) 1)

    170–190

    3)

    170–190

    Onion tart

    170–190

    2

    35–45

    Apple turnovers (1 [2] tray(s))

    150–170

    2 [1+3 4)]

    25–30

    Choux pasty 1), Eclairs (1 [2] tray(s))

    160–180

    2 [1+3 4)]

    30–45

    Puff pastry (1 [2] tray(s))

    170–190

    2 [1+3 4)]

    20–25

    Meringues, Macaroons (1 [2] tray(s))

    120–140

    4)

    2 [1+3 ]

    25–50

    The data for the recommended function is printed in bold.
    Unless otherwise stated, the durations given are for an oven which has not been
    pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.
    In general, if a range of temperatures is given, it is best to select the lower
    temperature and to check the food after the shortest duration.

    78



  • Page 79

    Baking

    V
    6



    [°C]

    O
    +

    6

    [min]

    [°C]



    +
    [min]

    170–190 3)

    2

    10–20







    170–190 3)

    2

    20–40







    3)

    2

    20–45







    170–190 3)

    2

    15–20







    35

    5)

    15–30





    160–180

    1

    50–60





    150–170

    2

    55–65





    170–190

    2

    35–45





    3

    40–55

    170–190

    2

    40–55

    2

    50–60







    150–180

    170–190

    1)

    160–180
    3)

    2

    50–60







    190–210

    2

    30–45

    170–190

    2

    40–50

    180–200

    2

    25–35

    170–190

    2

    25–35

    160–180

    2

    25–30







    3)

    3

    30–40







    190–210 3)

    2

    20–25







    3)

    2

    25–50







    190–210

    180–200
    120–140

    U Fan plus / V Conventional heat / O Intensive bake
    6 Temperature / ‡ Shelf level / + Duration
    1) Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated R sensor
    to switch it off.
    2) The settings also apply for testing in accordance with EN 60350.
    3) Pre-heat the oven.
    4) Take the baking trays out of the oven early if the food is sufficiently browned before the
    specified duration has elapsed.
    5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
    rack.

    79



  • Page 80

    Roasting
    Functions

    Notes on the roasting chart

    Depending on how the food is being
    cooked, you can use Fan plus U,
    Moisture plus d, Auto roast [,
    Conventional heat V or an Automatic
    programme.

    Temperature 6

    Dishes
    You can use any heat-resistant dishes:
    Miele Gourmet oven dishes, roasting
    pans, ovenproof glass dishes, roasting
    bags, dishes made from earthenware
    or cast iron, the universal tray, rack
    and/or anti-splash insert (if available)
    on top of the universal tray.
    We recommend roasting in oven dishes
    as this ensures that sufficient stock
    remains for making gravy. The oven
    also stays cleaner than when roasting
    on the rack.

    As a general rule, select the lower
    temperature given in the chart. If higher
    temperatures are used, the meat will
    brown on the outside, but will not be
    properly cooked through.
    When cooking with Fan plus U,
    Moisture plus d or Auto roast [
    select a temperature approx. 20 °C
    lower than for Conventional heat V.
    For cuts which weigh more than 3 kg,
    select a temperature approx. 10 °C
    lower than that given in the roasting
    chart. Roasting will take longer at the
    lower temperature, but will be more
    even.
    When roasting on the rack, set a
    temperature approx. 10 °C lower than
    for roasting in an oven dish.
    Pre-heat
    Pre-heating is required when roasting
    beef sirloin joints and fillet.

    80



  • Page 81

    Roasting
    Roasting duration +
    The traditional British method for
    calculating the roasting time is to allow
    15 to 20 minutes per lb/450 grammes,
    according to type of meat, plus approx.
    20 minutes, adjusting the length of time
    as roasting proceeds to obtain the
    required result. The roasting time can
    also be determined by multiplying the
    thickness of the roast [cm] with the time
    per cm [min./cm], depending on the
    type of meat:
    Beef/venison: . . . . . . . . . 15–18 min/cm
    Pork/veal/lamb: . . . . . . . . 12–15 min/cm

    Useful tips
    Browning
    Browning only occurs towards the end
    of the roasting time. Remove the lid
    about halfway through the roasting time
    if a more intensive browning result is
    desired.
    Standing time
    At the end of the programme, take the
    roast out of the oven, wrap in aluminium
    foil and leave to stand for about
    10 minutes. This helps distribute the
    juices evenly before the meat is carved.

    Sirloin/fillet: . . . . . . . . . . . . 8–10 min/cm
    Roasting poultry
    Check if the meat is cooked after the
    shortest duration quoted.

    For a crisp finish, baste the poultry
    10 minutes before the end of the
    cooking time with slightly salted water.

    Shelf levels ‡
    As a general rule, use shelf level 2.

    81



  • Page 82

    Roasting
    Roasting chart
    U/[

    Meat/Fish
    6

    +

    [°C]

    [min]

    Topside of beef, approx. 1 kg
    170–190
    Beef fillet or sirloin joint, approx. 1 kg
    200–220
    Venison, approx. 1 kg
    140–160
    Pork joint, approx.1 kg
    160–180
    Pork joint with crackling, approx. 2 kg
    160–180
    Gammon joint, approx. 1 kg
    150–170
    Meat loaf, approx. 1 kg
    160–180
    Veal, approx. 1.5 kg
    180–200
    Leg of lamb, approx. 1.5 kg
    170–190
    Saddle of lamb, approx. 1.5 kg
    170–190
    Poultry, 0.8–1 kg
    180–200
    Poultry, approx. 2 kg
    170–190
    Poultry, stuffed, approx. 2 kg
    170–190
    Poultry, approx. 4 kg
    160–180
    Fish, whole, approx. 1.5 kg
    160–180
    The data for the recommended function is printed in bold.

    100–130 2)
    45–55 3)
    100–120 4)
    100–120 4)
    130–160 4)
    60–80 4)
    60–70 4)
    80–100 4)
    90–120 4)
    50–60 3)
    60–70
    100–120
    110–130
    150–180
    35–55

    The durations given are for an oven which has not been pre-heated.
    In general, if a range of temperatures is given, it is best to select the lower
    temperature and to check the food after the shortest duration.
    The temperatures quoted are for roasting in an open oven-proof dish.
    Lower the temperature by approx. 10 °C if roasting directly on the universal tray or
    on the rack with the universal tray underneath.

    82



  • Page 83

    Roasting

    d 1)

    V

    6

    +

    6

    +

    [°C]

    [min]

    [°C]

    [min]



    140–160
    160–180
    170–190
    160–180
    170–190
    170–190
    170–190

    190–210
    180–200
    180–200
    170–190
    170–190



    100–120 4)
    110–130 4)
    130–160 4)
    60–80 4)
    60–70 4)
    90–110 4)
    90–120 4)

    60–70
    90–110
    100–120
    140–170
    35–55

    190–210
    200–220
    150–170
    180–200
    190–210
    170–190
    190–210
    190–210
    200–220
    190–210
    190–210
    190–210
    190–210
    180–200
    190–210

    110–140 2)
    45–55 3)
    100–120 4)
    100–120 4)
    130–160 4)
    80–100 4)
    60–70 4)
    100–120 4)
    90–120 4)
    50–60
    60–75 5)
    90–110 5)
    110–130 5)
    150–180
    35–55

    U Fan plus / [ Auto roast / d Moisture plus / V Conventional heat
    6 Temperature / + Duration
    As a general rule, use shelf level 2.
    1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking
    duration.
    2) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
    ½ litre liquid.
    3) Pre-heat the oven. However, switch "Rapid heat-up" off by touching the illuminated R
    sensor.
    4) Add approx. ½ litre liquid halfway through roasting.
    5) Use level 3.

    83



  • Page 84

    Low temperature cooking
    This method is ideal for cooking beef,
    pork, veal or lamb when a tender result
    is required.
    First sear the meat all over at a high
    temperature on the hob in order to seal
    it.

    Procedure
    Use the universal tray with the rack
    placed on top of it.
    Do not use the Rapid heat-up
    function to pre-heat the oven.

    Then place the meat in the pre-heated
    oven where the low temperature and
    long cooking duration will cook it to
    perfection and ensure it is very tender.

    ^ Place the rack together with the
    universal tray on shelf level 2.

    The meat will relax and the juices inside
    will start to circulate evenly throughout
    the meat to reach the outer layers. This
    will give very tender and succulent
    results.

    ^ To switch "Rapid heat-up" off touch
    the illuminated R sensor.

    Tips

    ^ Select Conventional heat V and a
    temperature of 130 °C.

    ^ Pre-heat the oven together with the
    universal tray and rack for approx.
    15 minutes.

    – Use lean meat which has been
    correctly hung and trimmed. Bones
    should be removed before cooking.

    ^ Whilst the oven is pre-heating, sear
    the meat thoroughly on the hob.

    – For searing, use a suitable cooking
    oil or fat that can withstand high
    temperatures (e.g. clarified butter,
    vegetable oil).

    Use oven gloves when placing food
    in the oven, turning or removing it
    and when adjusting oven shelves
    etc. in a hot oven.

    – Do not cover meat during cooking.
    Cooking takes between 2-4 hours
    depending on the size and weight of
    the meat and on how well cooked you
    want it as well as the level of browning
    required.

    84

    ,Danger of burning.

    ^ Place the seared meat on the rack.



  • Page 85

    Low temperature cooking
    ^ Touch X.
    "Temperature" will be highlighted.
    ^ Touch OK-Taste and reduce the
    temperature to 100 °C.
    ^ Continue cooking until the end of the
    cooking duration.
    You can set this procedure to finish
    automatically (see "Using the oven further functions").
    After cooking
    Because the cooking and core
    temperatures are very low:
    – Meat can be carved straight from the
    oven. It does not need to rest.
    – The cooking result will not be
    affected if the meat is left in the oven
    after the programme has finished. It
    can be kept warm until you serve it.

    Cooking duration / Core
    temperatures
    Meat

    Sirloin joint
    – Rare
    – Medium
    – Well-done
    Pork fillet
    Gammon*
    Saddle of veal*
    Saddle of lamb*
    * Boned

    Duration

    [min]

    Core
    temper
    ature**
    [°C]

    60–90
    120–150
    180–240
    120–150
    150–210
    180–210
    90–120

    48
    57
    69
    63
    68
    63
    60

    ** You can use a proprietary food
    probe if you have one to monitor the
    core temperature.

    – The meat is an ideal temperature to
    eat straight away. Serve on preheated plates with very hot sauce or
    gravy to prevent it cooling down too
    quickly.

    85



  • Page 86

    Grilling
    ,Danger of burning.

    Trays and racks

    Grill with the oven door closed. If
    you grill with the door open, hot air
    will escape from the oven instead of
    being cooled by the cooling fan.
    The controls will get hot.

    Functions
    Full grill Y
    For grilling larger quantities of thin cuts
    (e.g. steaks) and browning baked
    dishes.
    The whole of the top heating / grill
    element will get hot and glow red.
    Fan grill \
    For grilling larger items, e.g. rolled
    meat, poultry.
    The top heating / grill element and the
    fan switch on and off alternately.

    86

    Use the universal tray with the rack or
    anti-splash insert (if available) on top.
    The juices from the food being cooked
    collect under the insert. This prevents
    them from spitting and making the oven
    dirty. The juices can then be used for
    making gravy and sauces.
    Do not use the baking tray.



  • Page 87

    Grilling
    Notes on the grilling chart

    Testing to see if cooked

    Temperature 6

    One way of finding out how well a piece
    of meat has been cooked is to press
    down on it with a spoon:

    As a general rule, select the lower
    temperature given in the chart. If higher
    temperatures are used, the meat will
    brown on the outside, but will not be
    properly cooked through.
    For thin cuts of meat a temperature
    setting of 275 °C is generally
    recommended, for thicker cuts a
    maximum of 220 °C.

    Rare:

    If the meat gives easily to
    the pressure of the spoon,
    it will still be red on the
    inside.

    Medium:

    If there is some resistance,
    the inside will be pink.

    Pre-heat

    Well-done: If the meat hardly gives at
    all under pressure, it is
    cooked through.

    Always pre-heat the grill for approx.
    5 minutes with the door closed.

    Check if the meat is cooked after the
    shortest time quoted.

    Shelf levels ‡
    Select the shelf level according to the
    thickness of the food.
    – Thin cuts: Shelf level 3/4
    – Thicker cuts: Shelf level 1/2
    Grilling duration +

    Tip
    If the surface of thicker cuts of meat is
    cooked but the centre is still raw,
    continue grilling at a lower temperature
    setting or use a lower shelf level to
    allow the food to cook through to the
    centre.

    – Flat pieces of fish and meat usually
    take 6–8 minutes per side. Thicker
    pieces require more time for each
    side. It is best to grill food of a similar
    thickness at the same time so that
    the grilling time for each item does
    not vary too greatly.
    – Turn the food halfway through
    cooking.

    87



  • Page 88

    Grilling
    Preparing food for grilling

    Grilling

    Trim the meat. Do not season meat with
    salt before grilling as this draws the
    juices out.

    ^ Place the rack or the anti-splash
    insert (if available) in the universal
    tray.

    Add a little oil to lean meat if necessary.
    Do not use other types of fat as they
    can burn and cause smoke.

    ^ Place the food on top.

    Clean fish in the normal way. To
    enhance the flavour, add a little salt or
    squeeze a little lemon juice over the
    fish.

    ^ Pre-heat the grill for approx.
    5 minutes with the door closed.

    ^ Select the required oven function and
    the temperature.

    ,Danger of burning

    Use oven gloves when placing food
    in the oven, turning or removing it
    and when adjusting oven shelves
    etc. in a hot oven.

    ^ Place the food on the appropriate
    shelf level (see Grilling chart).
    ^ Close the door.
    ^ Turn the food halfway through
    cooking.

    88



  • Page 89

    Grilling
    Grilling chart
    The data for the recommended function is printed in bold.
    Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
    otherwise.
    Turn the food halfway through grilling.
    Check the food after the shortest duration quoted.
    Y

    Food to be grilled



    \

    6

    +

    6

    +

    [°C]

    [min]

    [°C]

    [min]

    4

    275

    15–22

    220

    15–20

    Thin cuts
    Steak
    1)

    4

    300

    15–22





    Kebabs

    3

    275

    25–30

    220

    25–30

    Chicken kebabs

    4

    275

    20–25

    220

    12–16

    Pork chops

    4

    275

    15–20

    220

    17–23

    Liver

    4

    275

    8–12

    220

    12–15

    Burgers

    4

    275

    13–18

    220

    18–22

    Sausages

    4

    275

    12–18

    220

    13–19

    Fish fillet

    4

    275

    20–25

    220

    13–18

    Beef burgers

    Trout

    4

    275

    16–20

    220

    20–25

    Toast 1) 2)

    3

    300

    5–10

    220

    7–10

    Cheese toast

    3

    275

    10–15

    220

    10–15

    Tomatoes

    4

    275

    6–10

    220

    8–10

    Peaches

    4

    275

    6–10

    220

    15–20

    Chicken, approx. 1.2 kg 3)

    1

    220

    60–70

    190

    60–70

    Pork, approx. 1 kg

    1





    190

    95–100

    Sirloin joint, fillet, approx. 1 kg

    2





    250

    35–45

    Thicker cuts

    Y Full grill / \ Fan grill / ‡ Level / 6 Temperature / + Duration
    1) The settings also apply when using the Full grill Y function for testing in accordance
    with EN 60350.
    2) Do not pre-heat the grill.
    3) Use shelf level 2 for Fan grill \.

    89



  • Page 90

    Further applications
    Further programmes €
    Gentle bake
    The Gentle bake function is ideal for
    bakes and gratins which require a crisp
    top.
    The temperature can be set between
    100 and 250 °C.
    ^ Select €.
    ^ Select "Gentle bake" and change the
    recommended temperature if
    necessary.
    ^ Follow the instructions in the display.

    90

    The table contains a few examples.
    Food

    6 ‡
    [°C]

    +
    [min]

    Lasagne

    190

    2

    45–60

    Potato gratin

    180

    2

    55–65

    Vegetable bake

    180

    2

    55–65

    Pasta bake

    190

    2

    40–50

    6 Temperature / ‡ Shelf level / + Duration

    For other recipes, use the temperature
    and time settings given for Fan plus U
    as a guide.



  • Page 91

    Further applications
    Defrosting

    Defrosting durations

    Use the Defrost function to gently
    defrost frozen food.

    ^ Select €.

    The duration needed for defrosting
    depends on the type and weight of the
    food, and at what temperature it was
    deep frozen. The following chart is for
    guidance only. It is important to check
    that food is thoroughly defrosted.

    ^ Select "Defrost".

    Frozen food

    ^ Alter the recommended temperature
    if necessary and then set the
    duration.

    Chicken
    Meat

    The temperature can be set between
    25 and 50 °C.

    ^ Follow the instructions in the display.
    Air is circulated throughout the cabinet
    to gently defrost the food.

    ,Danger of salmonella poisoning.
    It is particularly important to observe
    food hygiene rules when defrosting
    poultry. Do not use the liquid from
    the defrosted poultry. Pour it away,
    and wash the tray, the sink and your
    hands.

    Sausages
    Fish
    Strawberries
    Butter cake
    Bread

    Weight
    [g]
    800
    500
    1000
    500
    1000
    300
    500
    500

    Duration
    [min]
    90–120
    60–90
    90–120
    30–50
    60–90
    30–40
    20–30
    30–50

    Tips
    – Where possible, remove the
    packaging and put the food to be
    defrosted on the universal tray or into
    a suitable dish.
    – When defrosting poultry, put it on the
    rack over the universal tray to catch
    the defrosted liquid so that the meat
    is not lying in this liquid.
    – Fish does not need to be fully
    defrosted before cooking. Defrost so
    that the surface is sufficiently soft to
    take herbs and seasoning.

    91



  • Page 92

    Further applications
    Drying food
    This programme is designed for
    traditional style drying of food to
    preserve it.
    The temperature can be set between
    80 and 100 °C.
    It is important that fruit and vegetables
    are ripe and not bruised before they are
    dried.
    ^ Prepare the food for drying
    – Peel and core apples, and cut into
    slices 0.5 cm thick.
    – Stone plums, if necessary.
    – Peel, core and cut pears into thick
    wedges.
    – Peel and slice bananas.
    – Clean mushrooms and cut them in
    half or slice them.
    – Remove parsley and dill from the
    stem.
    ^ Distribute the food evenly over the
    universal tray.
    You could also use the rack or
    perforated baking tray, if you have one.
    ^ Select €.
    ^ Select "Drying".
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.
    ^ Follow the instructions in the display.

    92

    Food
    Drying time
    Fruit
    2–8 hours
    Vegetables
    3–8 hours
    Herbs*
    50–60 minutes
    * Because this programme uses the
    fan you should use Conventional
    heat V with a temperature of
    80–100 °C for drying herbs.
    ^ Reduce the temperature if
    condensation begins to form in the
    oven.

    ,Danger of burning. Wear oven
    gloves when removing the dried
    food from the oven.

    ^ Allow the dried fruit or vegetables to
    cool down after drying.
    Dried fruit must be completely dry,
    but also soft and elastic.
    ^ Store in sealed glass jars or tins.



  • Page 93

    Further applications
    Reheat

    Proving dough

    This programme uses moisture and is
    designed for reheating plated meals.

    This programme does not use
    additional moisture and is designed for
    proving yeast dough.

    You can select:
    – Meat + veg
    – Meat + potatoes
    – Meat + dumplings
    – Meat + pasta
    – Fish + vegetables
    – Fish + potatoes
    – Vegetable bake
    – Pasta bake
    – Pasta in sauce
    – Pizza
    – Ragout
    Use heat-resistant dishes.
    ^ Place the food to be reheated in its
    dish on the rack. Do not cover it.

    The temperature can be set between
    30 and 50 °C.
    ^ Select €.
    ^ Select "Prove dough"
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.
    ^ Follow the instructions in the display.
    If you wish to prove dough with the
    addition of moisture, select the
    relevant Automatic programme.

    ^ Select €.
    ^ Select "Reheat" and alter the
    recommended temperature if
    necessary.
    ^ Follow the instructions in the display.

    ,Danger of burning.
    Wear oven gloves when removing
    the dishes from the oven.
    Droplets of water may have
    accumulated underneath the dish.

    93



  • Page 94

    Further applications
    Pizza

    Heat crockery

    This programme is designed
    specifically for baking pizza.

    This programme is designed to preheat your crockery.

    The temperature can be set between
    160 and 250 °C.

    The temperature can be set between
    50 and 80 °C.

    ^ Select €.
    ^ Select "Pizza".
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.
    ^ Follow the instructions in the display.

    Use heat-resistant crockery.
    ^ Place the rack on shelf level 2 and
    place the crockery to be pre-heated
    on it.
    ^ Select €.
    ^ Select "Heat crockery".
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.
    ^ Follow the instructions in the display.

    ,Danger of burning

    Wear oven gloves when removing
    dishes from the oven.

    94



  • Page 95

    Further applications
    Frozen food / Ready meals
    Tips
    Cakes, pizza, baguettes
    – Large frozen items such as cakes,
    pizzas or baguettes cover an
    extensive area of the baking tray or
    universal tray.
    The temperature difference if large
    frozen items are cooked in these
    trays can cause the tray to distort in
    such a way that it cannot be
    removed from the oven when it is hot.
    Further use will make the distortion
    worse. Place this type of food on
    baking parchment on the rack to
    prevent the risk of this happening.
    – Use the lowest temperature
    recommended on the manufacturer's
    packaging.

    Method
    Eating food which has been cooked
    correctly is important for good
    health.
    Only bake cakes, pizza, chips etc.
    until they are golden. Do not
    overcook them.
    ^ Select the function and temperature
    recommended on the manufacturer's
    packaging.
    ^ Pre-heat the oven.
    ^ Place the food in the pre-heated oven
    on the shelf level recommended on
    the packaging.
    ^ Check the food at the end of the
    shortest time recommended on the
    packaging.

    Oven chips, croquettes or similar
    items
    – Small items of frozen food such as
    oven chips can be cooked on the
    baking tray or universal tray.
    Place baking parchment on the tray
    so that they cook gently.
    – Use the lowest temperature
    recommended on the manufacturer's
    packaging.
    – Turn several times during cooking.

    95



  • Page 96

    Note for test institutes
    Test food acc. to EN 60350
    Function

    6
    [°C]

    U

    140 2)

    2

    30–40

    No

    U

    140 2)

    1+3

    30–45

    No

    1 tray

    V

    160 2)

    2

    15–33

    Yes

    1 tray

    U

    150 2)

    2

    25–40

    No

    2 trays

    U

    150 2)

    2+4

    25–40

    Yes

    V

    160 2)

    3

    20–30

    Yes

    U

    180 2)

    2

    22–30

    No

    V

    150–180 2)

    2

    20–45

    Yes

    Springform C 20 cm 3)

    U

    160 2)

    2

    85–105

    No

    Springform C 20 cm 3)

    V

    180 2)

    1

    80–95

    No

    Test food

    Tray / tin

    Drop cookies
    (8.4.1)

    1 tray

    Small cakes
    (8.4.2)

    2 trays

    1)

    1 tray
    3)

    Whisked sponge Springform C 26 cm
    cake (8.5.1)
    Springform C 26 cm 3) 4)
    Apple pie
    (8.5.2)



    +
    [min]

    Pre-heat

    Toast (9.1)

    Rack

    Y

    300

    3

    5–10

    No

    Grill beef
    burgers
    (9.2)

    Rack on top of universal
    tray

    Y

    300

    4

    1st side:
    8–13
    2nd side:
    6–11

    Yes, 5
    minutes

    U Fan plus / V Conventional heat / Y Full grill
    6 Temperature / ‡ Shelf level / + Duration
    1) Take the baking trays out of the oven early if the food is sufficiently browned before the
    specified duration has elapsed.
    2) Switch the Rapid heat-up function off during the pre-heating phase by touching the
    illuminated R sensor.
    3) Place baking tins on the rack.
    4) In general, if a range of temperatures is given, it is best to select the lower temperature
    and to check the food after the shortest duration.

    Energy efficiency class
    The Energy efficiency rating is determined according to EN 50304.
    Energy rating

    A

    Function used:

    U Fan plus

    Please note:

    Do not use the FlexiClip telescopic runners

    96



  • Page 97

    Cleaning and care
    ,Danger of burning. Make sure

    the oven heating elements are
    switched off and that the oven cavity
    is cool.

    ,Danger of injury. Do not use a

    steam cleaning appliance to clean
    this appliance. The steam could
    reach electrical components and
    cause a short circuit.

    Unsuitable cleaning agents
    To avoid damaging the surfaces, do not
    use:
    – cleaning agents containing soda,
    ammonia, acids or chlorides,
    – cleaning agents containing
    descaling agents on the oven front,
    – abrasive cleaning agents, e.g.
    powder cleaners and cream
    cleaners,
    – solvent-based cleaning agents,

    All external surfaces are susceptible
    to discolouration or change in
    appearance if unsuitable cleaning
    agents are used.
    Oven cleaners and descaling
    agents will damage the front of the
    oven, in particular.
    Residues of cleaning agents must
    be removed immediately after use.
    All surfaces are also susceptible to
    scratches. Scratches on glass
    surfaces could even cause a
    breakage in certain circumstances.

    – stainless steel cleaning agents,
    – dishwasher cleaner,
    – glass cleaning agents,
    – cleaning agents for ceramic hobs,
    – hard, abrasive brushes or sponges,
    e.g. pot scourers, brushes or
    sponges which have been previously
    used with abrasive cleaning agents,
    – melamine eraser blocks,
    – sharp metal scrapers or tools,
    – wire wool or metal scourers,
    – spot cleaning,
    – oven cleaner*,
    – stainless steel spiral pads*.

    * these can, however, be used to
    remove very heavy soiling from
    PerfectClean treated surfaces.

    97



  • Page 98

    Cleaning and care
    Normal soiling
    Soiling might become impossible to
    remove if it is not dealt with.
    Continued use of the oven without
    regular cleaning will make it much
    harder to keep clean.
    Soiling is, therefore, best removed
    after each use of the oven.

    The accessories are not dishwasherproof.

    Useful tips
    – Soiling caused by spilt juices and
    cake mixtures is best removed whilst
    the oven is still warm. Exercise
    caution and make sure the oven is
    not too hot - danger of burning.
    – To make cleaning easier you can
    dismantle the oven door, remove the
    side runners and the FlexiClip
    runners (if present) and lower the top
    heating/grill element.

    98

    There is a fibreglass seal around the
    oven interior which seals the inside
    of the door. It is sensitive to
    abrasion and rubbing.
    If possible you should avoid trying to
    clean it.
    ^ It is best to remove normal soiling immediately using a clean sponge and
    a solution of hot water and washingup liquid or with a clean, damp
    microfibre cloth.
    ^ After cleaning make sure all residual
    cleaning agent is thoroughly
    removed with clean water. This is
    particularly important when cleaning
    PerfectClean surfaces as cleaning
    agent residues can impair the nonstick properties.
    ^ After cleaning and rinsing, wipe the
    surfaces dry using a soft cloth.



  • Page 99

    Cleaning and care
    Stubborn soiling (does not
    apply to the FlexiClip runners)
    Spilt fruit and roasting juices may
    cause lasting discolouration or matt
    patches on enamelled surfaces.
    This discolouration is permanent but
    will not affect the efficiency of the
    finish. Do not try to remove this
    discolouration! Clean these
    following the instructions given here.
    ^ Baked on deposits can be removed
    with a glass scraper or a nonabrasive stainless steel spiral pad.

    Non-Miele oven spray must only be
    used on cold surfaces and for no
    longer than a maximum of
    10 minutes.
    ^ Leave the oven cleaner to take effect
    for the prescribed time. You can
    then also use the scouring pad on
    the back of a washing-up sponge to
    remove the soiling.
    ^ After cleaning, remove all oven
    cleaning agent residues thoroughly
    with clean water, and dry with a soft
    cloth.

    ^ Very stubborn soiling on
    PerfectClean treated enamel can be
    cleaned using Miele oven cleaner. It
    must be applied to cold surfaces in
    accordance with instructions on the
    packaging.

    99



  • Page 100

    Cleaning and care
    Pyrolytic cleaning ^ of the
    oven interior
    Instead of cleaning the oven manually
    you can run the Pyrolytic cleaning
    programme ^.
    During pyrolytic cleaning the oven
    interior is heated up to over 400 °C. Any
    residual soiling is broken down and
    reduced to ash by the high
    temperatures.
    This oven has three levels of pyrolytic
    cleaning, each with a different duration.
    Select:
    – Level 1 for light soiling
    – Level 2 for heavier soiling
    – Level 3 for very heavy soiling

    Setting up for pyrolytic cleaning
    The high temperatures used during
    pyrolytic cleaning will damage
    accessories that are not designed
    for pyrolytic cleaning.
    Please remove these accessories
    from the oven interior before starting
    pyrolytic cleaning. This also applies
    to non-pyrolytic accessories
    purchased separately to the oven.
    The following accessories are suitable
    for pyrolytic cleaning and can be left in
    the oven:
    – Side runners
    – FlexiClip telescopic runners HFC72

    For safety reasons the oven door is
    automatically locked at the beginning of
    the Pyrolytic cleaning programme.

    – Rack HBBR72

    It cannot be opened until the
    programme has finished.

    ^ Place the rack on the top shelf level.

    The timer can be used to delay the start
    time of the Pyrolytic cleaning
    programme, for instance to make use of
    cheaper electricity tariffs.
    At the end of the Pyrolytic cleaning
    programme any residues such as ash
    from the pyrolytic process can be easily
    wiped away.

    100

    ^ Take all non-pyrolytic accessories out
    of the oven.

    If not removed coarse soiling can
    smoke and cause the pyrolytic
    cleaning process to switch off.
    ^ Coarse soiling should be removed
    before running the Pyrolytic cleaning
    programme.



  • Page 101

    Cleaning and care
    Starting Pyrolytic cleaning

    ,Danger of burning.

    The oven door gets much hotter
    during pyrolytic operation than
    during normal use.
    Make sure children cannot touch the
    oven whilst a Pyrolytic cleaning
    programme is running.
    ^ Select Pyrolytic cleaning ^.
    You have a choice of cleaning level for
    pyrolytic cleaning. The currently
    selected option is highlighted.
    ^ Select the level required.
    ^ Touch the OK sensor.
    Follow the instructions in the display.
    ^ Touch the OK sensor.

    "Start now"
    To start pyrolytic cleaning straight
    away:
    ^ Touch the OK sensor.
    Pyrolytic cleaning will now start.
    The door locks automatically.
    The oven heating and the cooling fan
    will then switch on automatically.
    The oven lighting will not come on
    during pyrolytic cleaning.
    The time remaining for pyrolytic
    cleaning will appear in the display. You
    cannot alter the duration.
    If you have set a minute minder at the
    same time as running pyrolytic
    cleaning, the buzzer will sound and the
    N symbol will start flashing at the end
    of the minute minder duration. The time
    will then continue to increase in the
    display.
    The buzzer will stop and the visual
    indicators will go out as soon as you
    touch the N sensor.
    "Start later"
    To start pyrolytic cleaning later on:
    ^ Select "Start later".
    ^ Touch the OK sensor.
    ^ Set the time you want it to start at.
    ^ Touch the OK sensor.

    101



  • Page 102

    Cleaning and care
    The door will lock automatically.
    "Start at" and the start time set will
    appear in the display.
    As soon as the start time is reached,
    the oven heating and the cooling fan
    will switch on. The duration remaining
    will show in the display.
    At the end of pyrolytic cleaning
    When the duration remaining reaches
    00:00 h, a message will appear in the
    display to tell you that the door is
    unlocking.
    When the door lock has been released
    – "Process finished" will appear in the
    display,
    – a buzzer will sound if the buzzer
    volume has been set (see "Settings Buzzer tones").
    ^ Switch the oven off.
    The visual and acoustic signals are
    switched off.

    ,Danger of burning
    Wait until the oven has cooled down
    before removing residual soiling left
    in the oven compartment from
    pyrolytic cleaning.
    ^ Wipe any residues (e.g. ash) left
    behind after pyrolytic cleaning out of
    the oven compartment and wipe any
    residues off any pyrolytic
    accessories. The amount of ash will
    vary depending on how dirty the
    oven was.
    Most soiling can be easily removed
    using a clean, damp microfibre cloth,
    102

    or with hot water and a little washingup liquid on a clean sponge.
    Depending on how dirty the oven
    was there may be a visible layer of
    soiling across the inner glass pane
    on the door. This should be removed
    using the pad on the reverse of a
    non-scouring washing-up sponge or
    with a stainless steel spiral pad and
    a little washing-up liquid.
    ^ Extend and retract the FlexiClip
    telescopic runners several times after
    pyrolytic cleaning.
    Please note:
    – The fibre glass seal around the front
    of the oven should be handled
    carefully. Do not rub and scour it.
    If possible you should avoid trying to
    clean it.
    – After pyrolytic cleaning the FlexiClip
    telescopic runners may appear
    discoloured or a lighter colour in
    some places. This will not affect the
    functioning of the runners in any way.
    – Spilt fruit juices may cause lasting
    discolouration to enamelled surfaces.
    This discolouration is permanent but
    will not affect the efficiency of the
    enamel. Do not attempt to remove
    these marks.



  • Page 103

    Cleaning and care
    If pyrolytic cleaning is cancelled
    If pyrolytic cleaning is cancelled the
    oven door will remain locked until the
    temperature inside the oven drops to
    below 280 °C.
    The following will cause pyrolytic
    cleaning to be cancelled:
    – Switching the oven off.
    – Selecting a different function.
    – A power cut.
    A message will appear in the display to
    tell you that the door is unlocking once
    the temperature in the oven has
    dropped below 280 °C.
    When the door lock has been released
    – "Process finished" will appear in the
    display,
    – a buzzer will sound if the buzzer
    volume has been set (see "Settings Buzzer tones").
    The Pyrolytic cleaning programme can
    be restarted if wished (see "Starting the
    pyrolytic cleaning programme") or the
    oven can be switched off.

    103



  • Page 104

    Cleaning and care
    Removing the door
    Do not attempt to take the door off
    the retainers when it is in the
    horizontal position as the retainers
    will spring back against the oven.
    Do not use the handle to pull the
    door off the retainers as the handle
    could break.
    ^ Raise the door up till it rests open.

    The oven door is connected to the
    hinges by retainers.
    Before removing the door from the
    retainers, the locking clamps on both
    hinges have to be released.
    ^ Open the door fully.

    ^ Release the locking clamps by
    turning them as far as they will go.

    104

    ^ Holding the door securely at both
    sides lift it upwards off the retainers.
    Make sure you take it off straight.



  • Page 105

    Cleaning and care
    Dismantling the door
    The oven door is an open system with
    four glass panes which have a heatreflective coating on some of their
    surface.
    When the oven is operating, air is
    directed through the door to keep the
    outer pane cool.
    If soiling has worked its way in between
    the glass panes, the door can be
    dismantled in order to clean in between
    the panes.

    Take particular care as scratches
    can damage the glass.
    When cleaning the glass panes do
    not use abrasive cleaning agents,
    hard sponges or brushes and do not
    use sharp metal tools or scrapers.
    Please also read the general notes
    on cleaning the oven front before
    cleaning the glass panes.
    The glass panes have a heatreflective coating on the sides
    facing into the oven compartment.
    The glass panes must be fitted the
    right way round after being cleaned.
    Oven spray will damage the
    aluminium trim inside the door. This
    should only be cleaned using hot
    water and washing-up liquid applied
    with a clean sponge or a clean,
    damp microfibre cloth.
    Be especially vigilant after
    dismantling the door that the glass
    panes do not break.

    105



  • Page 106

    Cleaning and care
    ,Danger of injury.

    Always remove the door before
    dismantling it.

    You can now remove the inner pane
    and the two middle panes one after the
    other.

    ^ Place the door on a protective
    surface (e.g. on a tea towel) to
    prevent it getting scratched. The
    door handle should line up with the
    edge of the table. Make sure the
    glass lies flat and does not get
    broken during cleaning.

    ^ Gently lift the inner pane up and out
    of the plastic strip.

    ^ Flip the two glass pane retainers
    outwards to open them.

    ^ Remove the seal.

    106



  • Page 107

    Cleaning and care
    Then reassemble the door carefully:
    The two middle panes are identical.
    To help you put them back in
    correctly the material number is
    printed on the panes.
    ^ Refit the lower of the two middle
    panes in such a way that the material
    number is legible.
    ^ Gently lift the top of the two middle
    panes up and take it out.

    ^ Flip both the glass pane retainers
    inwards in such a way that they fit
    over the lower of the two middle
    panes.
    ^ Then lift the bottom of the two middle
    panes up gently and take it out.
    ^ Clean the door panes and other
    individual parts with a clean sponge
    and a solution of hot water and
    washing-up liquid or a clean damp
    microfibre cloth.

    ^ Then refit the upper of the middle two
    panes in such a way that the material
    number is legible. The glass pane
    should lie on top of the retainers.

    ^ Dry all parts with a soft cloth.

    107



  • Page 108

    Cleaning and care

    ^ Refit the seal.

    ^ Flip both the glass pane retainers
    inwards to close them.
    The door is now reassembled and is
    ready to fit back on the oven.

    ^ Push the inner pane with the matt
    printed side facing downwards into
    the plastic strip and place it between
    the retainers.

    108



  • Page 109

    Cleaning and care
    Refitting the door

    ^ Open the door fully.
    It is essential that the locking
    clamps lock securely when the door
    is refitted after cleaning. Otherwise
    the door could could work loose
    from the retainers and be damaged.

    ^ Hold the door securely at both sides
    and carefully fit it back onto the hinge
    retainers. Make sure it goes on
    straight.

    ^ Flip both locking clamps back up as
    far as they will go into a horizontal
    position.

    109



  • Page 110

    Cleaning and care
    Removing the side runners
    Remove the side runners for cleaning.

    ,Danger of injury.
    Do not use the oven without the side
    runners.
    You can remove the side runners
    together with the FlexiClip runners (if
    present).
    If you wish to remove the FlexiClip
    runners separately beforehand, please
    follow the instructions in "Features –
    Fitting and removing the FlexiClip
    runners".

    ,Danger of burning.

    Make sure the oven heating
    elements are switched off and cool.

    110

    ^ Pull the runners out of holder (1) at
    the front of the oven and then pull
    them out of the oven (2).
    Refit in the reverse order.
    ^ Take care and ensure that all parts
    are correctly fitted.



  • Page 111

    Cleaning and care
    Lowering the top heat/grill
    element

    ,Danger of burning.
    Make sure the oven heating
    elements are switched off and cool.
    ^ Remove the side runners.

    ^ Undo the wing nut.
    Do not use force to lower the top
    heat/grill element as this can cause
    it to break.
    ^ Carefully lower the top heat/grill
    element.
    You can now clean the roof of the oven.
    ^ Raise the top heat/grill element and
    tighten the wing nut securely.
    ^ Refit the side runners.

    111



  • Page 112

    Cleaning and care
    Descaling the steam injection
    system F
    When to run the descaling process
    The frequency of descaling will depend
    on the water hardness level in your
    area.
    The descaling process can be run at
    any time.
    However, to ensure that the oven
    functions correctly you will be
    automatically prompted to run the
    descaling process after a certain
    number of programmes.
    The oven will let you know when only 10
    programmes can be run before you
    have to run the descaling process. The
    programmes will count down to 0 in the
    display. You will then not be able to run
    any function or Automatic programme
    using moisture.
    They cannot be used until descaling
    has been carried out.
    All other functions and Automatic
    programmes without moisture can still
    be used.

    112

    Sequence of a descaling cycle
    Once the descaling process has
    been started it must be completed
    through to the end. It cannot be
    cancelled.
    The descaling cycle takes approx.
    90 minutes and consists of several
    steps:
    1. Preparation
    2. Descaler intake
    3. Activation phase
    4. Rinse 1
    5. Rinse 2
    6. Rinse 3
    7. Evaporate residual moisture



  • Page 113

    Cleaning and care
    Preparation
    We recommend using the descaling
    tablets supplied. They have been
    specially developed for Miele for
    optimum cleaning results.
    Other descaling agents, which
    contain other acids besides citric
    acid and/or other undesirable
    substances, such as chlorides for
    example, could cause damage.
    Moreover, the descaling effect
    required could not be guaranteed if
    the descaling solution was not of the
    appropriate concentration.
    Miele descaling tablets are available to
    order from Miele or via the internet at
    www.miele-shop.com.
    You will need a container of approx. 1
    litre capacity.
    A plastic tube (with suction cup) is
    supplied with your oven so that you
    do not have to hold the container with
    the descaling agent underneath the
    water intake pipe.
    ^ Place the end of the plastic tube in
    the bottom of the container and
    secure the tube with the suction cup.

    Follow the instructions for the mixing
    ratio carefully. Otherwise the oven
    will be damaged.
    ^ Fill the container with approx. 600 ml
    cold tap water and completely
    dissolve 1 descaling tablet in it.
    Carrying out the descaling process
    A Select €.
    B Scroll through the list until "Descale"
    is highlighted.
    C Touch the OK sensor.
    If the Moisture plus d function and
    the Automatic programmes that use
    moisture are already locked, the
    descaling process can be started
    immediately by touching the "OK"
    sensor.
    A message with advice about the
    activation phase will appear in the
    display.
    D Place the universal tray on the top
    shelf level to collect the descaling
    solution after it has been used.
    E Confirm the message shown with the
    OK button.

    113



  • Page 114

    Cleaning and care
    F Place the container with the
    descaling solution together with the
    plastic tube on the floor of the oven.

    The amount of solution specified can
    be more than the amount which is
    actually taken in. Some of the solution
    may therefore be left in the container at
    the end of descaling.
    A message will appear in the display
    when the intake process is finished.
    J Touch the OK sensor.
    The activation phase will begin. You
    can follow the duration as it counts
    down.
    K Open the door.

    G Attach the other end of the plastic
    tube to the water intake pipe.
    H Close the door.
    I Touch the OK sensor.
    The intake process will begin. You can
    hear the pump while this is happening.
    The intake process can be
    interrupted and restarted at any time
    by touching OK.

    L Leave the container with the tube
    connected to the water intake pipe in
    the oven. Top the container up with
    approx. 300 ml of water, as the
    system will need to draw in some
    more liquid during the activation
    phase.
    M Close the door.
    The system will take in more liquid at
    approximately 5 minute intervals. You
    will hear the noise of the pump for a
    moment or so.
    At the end of the activation phase a
    buzzer will sound, if the buzzer is
    switched on (see "Settings - Buzzer
    tones").

    114



  • Page 115

    Cleaning and care
    At the end of the activation phase the
    steam injection system will need to be
    cleaned to remove all traces of
    descaling solution.
    Cleaning is carried out by flushing
    approx. 1 litre of fresh tap water
    through the system. The water is
    collected in the universal tray. This
    process is repeated three times.
    A message will appear in the display
    with advice about the rinsing process.
    N Take the universal tray out of the
    oven and empty it. Place the tray
    back in the oven again on the top
    shelf level.
    O Detach the plastic tube from the
    container.
    P Rinse the container and fill with
    approx. 1 litre of fresh tap water.
    Q Place the container back in the oven,
    insert the plastic tube, secure it to
    the container and close the door.
    R Touch the OK sensor.

    The intake process for the first rinse
    starts.
    Water will be flushed through the steam
    injection system and will then collect in
    the universal tray.
    A message will appear in the display
    with advice about the second rinsing
    process.
    S Take the universal tray out of the
    oven and empty it. Place the tray
    back in the oven again on the top
    shelf level.
    T Remove the plastic tube from the
    container. Rinse the container and fill
    it with approx. 1 litre fresh tap water.
    U Place the container back in the oven,
    insert the plastic tube, secure it to
    the container and close the door.
    V Touch the OK sensor.
    W Do the same for the third rinsing
    process.
    Leave the universal tray (with the
    water which has collected in it during
    the third rinsing process) on the top
    oven shelf whilst the evaporation
    process takes place.
    X Remove the container and tube from
    the oven.

    115



  • Page 116

    Cleaning and care
    Y Close the door.
    Z Touch the OK sensor.
    The Evaporate residual moisture
    process will then start.
    Steam can cause scalding injuries.
    Do not open the door during the
    evaporation process.
    The oven heating will switch on and the
    duration for the evaporation process
    will count down in the display.
    During the evaporation process, the
    duration may be adjusted by the
    system according to how much water is
    currently present.
    At the end of the evaporation process a
    message will appear in the display with
    advice on cleaning after running the
    descaling programme.
    [ Touch the OK sensor.
    A buzzer will sound if the buzzer is
    switched on (see "Settings - Buzzer
    tones").
    "Process finished" will appear in the
    display.
    \ Switch the oven off.

    116

    ,Danger of burning.

    Allow the oven interior and
    accessories to cool down before
    cleaning them.

    ] Remove the universal tray and empty
    it. Clean the oven interior to remove
    any condensation and descaling
    agent residue.
    Leave the oven door open until the
    oven interior is completely dry.



  • Page 117

    Problem solving guide
    With the aid of the following guide, minor problems can be easily corrected
    without contacting Miele. If having followed the suggestions below, you still cannot
    resolve the problem, please contact Miele (see end of manual for contact details).

    ,Danger of injury.
    Installation, maintenance and repairs may only be carried out by a suitably
    qualified and competent person. Repairs and other work by unqualified
    persons could be dangerous.
    Miele cannot be held liable for unauthorised work.
    Do not attempt to open the casing of the oven yourself.
    Problem
    The display is dark.

    Possible cause and remedy
    The time of day is switched off. It will not appear in the
    display until the oven is switched on.
    The time can be displayed constantly (see "Settings - Time
    - Display").
    There is no power to the oven.
    ^ Check whether the mains fuse has tripped. If it has,
    contact a qualified electrician or Miele.

    "System lock 0"
    appears in the
    display when a
    function is selected.

    The system lock 0 is active.
    It can be released for a programme to be run by pressing
    the OK sensor for at least 6 seconds.
    The system lock can be permanently deactivated (see
    "Settings – System lock 0").

    117



  • Page 118

    Problem solving guide

    Problem
    Possible cause and remedy
    The oven does not heat ^ Check whether the demo mode has been activated
    (see "Settings - Showroom programme").
    up.
    If demo mode has been switched on the oven can be
    operated but it will not heat up.
    ^ Deactivate demo mode.
    "Power cut - Process
    cancelled" appears in
    the display.

    There has been a power cut which has caused a
    current process to stop.
    ^ Switch the oven off and then back on again.
    Start the cooking programme again.

    12:00 appears in the
    display.

    The power supply was interrupted for longer than 200
    hours.
    ^ Reset the time and date.

    The message
    "Maximum operating
    duration reached"
    appears unexpectedly
    in the display.

    The oven has been operating for an unusually long time
    and this has activated the safety switch-off function.
    ^ Touch the OK sensor. Touch # to clear the message
    "Process finished" from the display. The oven can
    then be used again as normal.

    "Fault: F 32" appears in
    the display.

    The Pyrolytic cleaning programme door lock is not
    locking.
    ^ Switch the oven off and then back on again.
    Then restart the Pyrolytic cleaning programme.
    If the fault code appears in the display again call the
    Miele Service Department.

    118



  • Page 119

    Problem solving guide

    Problem
    "Fault: F 33" appears in
    the display.

    Possible cause and remedy
    The door lock for the Pyrolytic cleaning programme is
    not being released.
    ^ Switch the oven off and then back on again.

    If the door lock still does not release itself call the Miele
    Service Department.
    "; Fault: F XX" appears There is a problem that you cannot resolve.
    in the display.
    ^ Call the Miele Service Department.
    The message "Function
    not available" appears
    in the display after
    selecting Moisture
    plus d or the
    "Descale" function.
    The message "Fault with
    moisture control - the
    automatic programmes
    will operate without
    moisture" appears in the
    display after selecting
    an Automatic
    programme.
    Programmes using
    moisture will not take in
    water.

    The steam injection system is faulty.
    ^ Call the Miele Service Department.

    The steam injection system is faulty.
    ^ Call the Miele Service Department.
    Automatic programmes can be run without using
    moisture.

    Demo mode is active.
    The oven can be used in demo mode but the pump for
    the steam injection system will not work.
    ^ Deactivate demo mode. See "Settings - Showroom
    programme".

    119



  • Page 120

    Problem solving guide

    Problem
    A noise can be heard
    after a cooking process.
    The rack and other
    accessories make a
    noise when being
    pushed into or pulled
    out of the oven.

    Possible cause and remedy
    The fan remains switched on after a cooking
    programme (see "Settings - Cooling fan run-on").
    The pyrolytic resistant surface of the side runners
    creates friction when accessories are being pushed
    into or pulled out of the oven.
    To reduce the friction, add a few drops of heat resistant
    cooking oil to some kitchen paper and use this to
    lubricate the side runners.
    Repeat this after each pyrolytic cleaning process.
    The oven has switched The oven will switch itself off automatically to save
    itself off.
    energy if no other action is taken within a certain time
    frame after switching it on or after the end of a cooking
    programme.
    ^ Switch the oven back on.
    Cakes and biscuits are A different temperature from the one given in the recipe
    not cooked properly
    was used.
    after following the times ^ Select the temperature required for the recipe.
    given in the chart.
    The ingredient quantities are different from those given
    in the recipe.
    ^ Double check the recipe. The addition of more liquid
    or more eggs makes a moister mix which would take
    longer to cook.
    Browning is uneven.

    The wrong temperature or shelf level was selected.
    ^ There will always be a slight unevenness. If the
    unevenness is pronounced, check that the correct
    temperature and shelf level have been selected.
    The material or colour of the baking tin is not suitable
    for the oven function.
    ^ With Conventional heat V light coloured, shiny tins
    are less suitable. Use matt, dark coloured tins.

    120



  • Page 121

    Problem solving guide

    Problem
    The oven lighting
    switches off after a short
    time.
    The oven lighting does
    not switch on.

    Possible cause and remedy
    The oven lighting is set to switch off after 15 seconds
    (default setting).
    You can change the default setting for this (see
    "Settings - Lighting").
    The halogen lamp needs replacing.
    Danger of burning.
    Make sure the oven heating elements are switched
    off and cool.
    ^ Disconnect the appliance from the mains.

    ^ Turn the lamp cover a quarter turn anti-clockwise to
    release it and then pull it together with its seal
    downwards to take it out.
    ^ Replace it with a new halogen lamp
    (Osram 66725 AM/A, 230 V, 25 W, G9).
    ^ Refit the lamp cover together with its seal and turn
    clockwise to secure.
    ^ Reconnect the oven to the electricity supply.

    121



  • Page 122

    After Sales / Guarantee
    After sales service

    Guarantee

    In the event of any faults which you
    cannot remedy yourself, or if the
    appliance is under guarantee, please
    contact

    For further information on the appliance
    guarantee specific to your country
    please contact Miele. See end of
    manual for contact details.

    – your Miele Dealer

    This appliance is guaranteed for
    2 years from the date of purchase.
    In the UK you must activate your cover
    by calling 0845 365 6640 or registering
    online at www.miele.co.uk.

    or
    – The Miele service department.
    See end of manual for contact
    details.
    When contacting your Dealer or Miele,
    please quote the model and serial
    number of your appliance.
    This information is given on the data
    plate, visible on the front frame of the
    oven, with the door fully open.
    Please note that telephone calls may
    be monitored and recorded for
    training purposes.
    N.B. A call-out charge will be applied to
    service visits where the problem could
    have been resolved as described in
    these instructions.

    122



  • Page 123

    Electrical connection
    ,Danger of injury.

    All electrical work should be
    undertaken by a suitably qualified
    and competent person.
    Installation, repairs and other work
    by unqualified persons could be
    dangerous. Miele cannot be held
    liable for unauthorised work.
    Ensure power is not supplied to the
    appliance until after installation or
    repair work has been carried out.
    Connection of this appliance to the
    electricity supply must be made in
    accordance with current safety
    regulations (BS 7671 in the UK).
    Connection of this appliance should be
    made via a fused connection unit or a
    suitable isolator and the on/off switch
    should be easily accessible after the
    appliance has been built in.
    If the switch is not accessible after
    installation (depending on country) an
    additional means of disconnection must
    be provided for all poles.

    Connection data
    The required connection data are given
    on the data plate located on the oven
    trim visible when the door is open.
    Ensure that these match the mains
    supply.
    When contacting Miele, please quote
    the following:
    – Model number
    – Serial number
    – Connection data (voltage/frequency/
    maximum connected load)

    When replacing the cable supplied
    with another cable or changing the
    connection, only cable type H05VVF with a suitable cross-sectional
    area (CSA) may be used (available
    from Miele Spare Parts).

    When switched off there must be an allpole contact gap of 3 mm in the isolator
    switch (including switch, fuses and
    relays according to EN 60335).

    123



  • Page 124

    Electrical connection
    Oven
    Ovens are supplied for connection with
    an approx. 1.7 m long 3-core cable for
    connection to a 230 V, 50 Hz supply.
    The wires in the mains lead are
    coloured as follows:
    Green/yellow = earth;
    Blue = neutral;
    Brown = live
    WARNING,
    THIS APPLIANCE MUST BE
    EARTHED
    For extra safety it is advisable to protect
    the appliance with a suitable residual
    current device (RCD).

    124



  • Page 125

    Building-in diagrams
    Appliance and niche dimensions
    Dimensions are given in mm.
    Installation in a base unit

    * Ovens with glass front
    ** Ovens with metal front

    125



  • Page 126

    Building-in diagrams

    Installation in a tall unit

    * Ovens with glass front
    ** Ovens with metal front

    126



  • Page 127

    Building-in diagrams
    Front dimensions
    Dimensions are given in mm.

    A H63xx: 45 mm
    H64xx: 42 mm
    B Ovens with glass front: 2.2 mm
    Ovens with metal front: 1.2 mm

    127



  • Page 128

    Installing the oven
    ,The oven must not be operated

    until it has been correctly installed in
    its housing unit.

    In order to function correctly, the
    oven requires an adequate supply
    of cool air.
    Ensure that the supply of cool air is
    not impaired:
    – do not fit a back panel in the
    housing unit.
    – the unit shelf on which
    the oven sits must not
    touch the wall behind it.
    – do not fit insulation
    to the side walls of the
    housing unit.
    Please also ensure that the cool air
    supply is not unduly heated by other
    heat sources such as a wood
    burning stove.

    Lifting the oven by the door handle
    can damage the door. Use the
    handle recesses on the side of the
    casing.
    It is advisable to dismantle the door
    before installing the appliance (see
    "Cleaning and Care - Dismantling the
    door") and remove accessories from
    the oven cavity. This will make it easier
    to install in its niche and you will not be
    tempted into using the handle to carry
    it.
    ^ Push the oven into the housing unit
    and align it.
    ^ Open the door (if you have not
    removed it previously).

    Before installation
    ^ Before connecting the oven to the
    mains, you must disconnect the
    power supply to the oven isolator
    switch.
    Building in
    ^ Connect the mains cable from the
    oven to the isolator.

    ^ Use the screws supplied to secure
    the oven to the side walls of the
    housing unit through the holes in the
    oven trim.
    ^ Refit the door, if necessary (see
    "Cleaning and care - Refitting the
    door").

    128



  • Page 129

    129



  • Page 130

    130



  • Page 131

    131



  • Page 132

    H6360BP; H6460BP
    en - GB

    M.-Nr. 09 851 380 / 00






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