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Operating and installation instructions
Microwave combination oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en – GB M.-Nr. 10 230 460
1

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Inhalt der Seiten


  • Page 1

    Operating and installation instructions
    Microwave combination oven

    To avoid the risk of accidents or damage to the appliance it is essential
    to read these instructions before it is installed and used for the first time.

    en – GB

    M.-Nr. 10 230 460



  • Page 2

    Contents
    Warning and Safety instructions .......................................................................... 7
    Caring for the environment ................................................................................. 19
    Overview .............................................................................................................. 20
    Controls ................................................................................................................ 21
    Function selector ................................................................................................... 22
    Rotary selector....................................................................................................... 22
    Sensor controls ...................................................................................................... 23
    Display ................................................................................................................... 25
    Symbols ............................................................................................................ 26
    Features ................................................................................................................ 27
    Model numbers ..................................................................................................... 27
    Data plate .............................................................................................................. 27
    Items supplied........................................................................................................ 27
    Accessories supplied and available to order ......................................................... 27
    Glass tray .......................................................................................................... 28
    Rack with non-tip safety notches ..................................................................... 28
    Oven controls ........................................................................................................ 31
    Safety features ....................................................................................................... 31
    System lock  .................................................................................................. 31
    Cooling fan........................................................................................................ 31
    Safety switch-off............................................................................................... 31
    PerfectClean treated surfaces ............................................................................... 32
    Using for the first time......................................................................................... 33
    Basic settings......................................................................................................... 33
    Heating up the oven for the first time .................................................................... 35
    Settings ................................................................................................................. 36
    Opening the Settings menu ................................................................................... 36
    Changing and saving settings .......................................................................... 36
    Settings overview................................................................................................... 37
    Language ............................................................................................................ 39
    Time of day ............................................................................................................ 39
    Display .............................................................................................................. 39
    Clock format ..................................................................................................... 39
    Setting the time................................................................................................. 39
    Date........................................................................................................................ 39
    Lighting .................................................................................................................. 40
    Display brightness ................................................................................................. 40
    2



  • Page 3

    Contents
    Acoustic information .............................................................................................. 40
    Melody .............................................................................................................. 40
    Solo tone........................................................................................................... 40
    Keypad tone........................................................................................................... 41
    Units....................................................................................................................... 41
    Weight............................................................................................................... 41
    Temperature ...................................................................................................... 41
    Quick MW .............................................................................................................. 42
    Popcorn.................................................................................................................. 42
    Keeping warm ........................................................................................................ 42
    Cooling fan run-on ................................................................................................. 43
    Recommended temperatures ................................................................................ 43
    Recommended power levels ................................................................................. 44
    System lock  ....................................................................................................... 44
    Showroom programme .......................................................................................... 45
    Demo mode ...................................................................................................... 45
    Factory default ....................................................................................................... 45
    Minute minder  .................................................................................................. 46
    To set the minute minder ....................................................................................... 46
    To change the duration set for the minute minder ................................................. 47
    To cancel the time set for the minute minder......................................................... 47
    Overview of functions.......................................................................................... 48
    Functions which do not use microwave energy..................................................... 48
    Microwave function  ......................................................................................... 49
    Microwave combination programmes ................................................................... 50
    Microwave power................................................................................................. 52
    How it works .......................................................................................................... 52
    Microwave power level .......................................................................................... 52
    Suitable containers for microwave use ............................................................. 53
    Suitable containers for microwave use.................................................................. 53
    Unsuitable containers for microwave use.............................................................. 55
    Testing dishes for their suitability........................................................................... 56
    Placing the dish in the oven................................................................................... 57
    Cover...................................................................................................................... 57
    Tips on saving energy.......................................................................................... 59
    Functions without microwave power ................................................................. 60
    Simple operation .................................................................................................... 60
    Cooling fan ............................................................................................................ 60
    3



  • Page 4

    Contents
    Further functions .................................................................................................... 61
    Changing the function ...................................................................................... 61
    Changing the temperature ................................................................................ 62
    Rapid heat-up ................................................................................................... 63
    Setting durations............................................................................................... 65
    Microwave solo  ............................................................................................. 68
    Simple operation .................................................................................................... 68
    Cooling fan ............................................................................................................ 68
    Further functions .................................................................................................... 69
    Changing the microwave power level............................................................... 69
    Changing the cooking duration......................................................................... 69
    Changing the function ...................................................................................... 69
    Setting further durations ................................................................................... 70
    Microwave combination programmes ............................................................... 73
    Simple operation .................................................................................................... 73
    Cooling fan ............................................................................................................ 74
    Further functions .................................................................................................... 75
    Changing the temperature ................................................................................ 75
    Changing the microwave power level............................................................... 75
    Rapid heat-up ................................................................................................... 76
    Changing the function ...................................................................................... 76
    Setting further durations ................................................................................... 76
    Setting the duration for microwave cooking..................................................... 76
    Automatic programmes....................................................................................... 77
    List of food types ................................................................................................... 77
    To use an Automatic programme........................................................................... 77
    Notes on using these programmes................................................................... 78
    User programmes ................................................................................................ 79
    To create a User programme ................................................................................. 79
    To start a User programme .................................................................................... 81
    To change User programmes................................................................................. 82
    Change cooking stages .................................................................................... 82
    Change name.................................................................................................... 83
    To delete User programmes................................................................................... 83
    Quick MW  ........................................................................................................ 84
    Popcorn  .......................................................................................................... 85

    4



  • Page 5

    Contents
    Baking ................................................................................................................... 86
    Baking charts ......................................................................................................... 87
    Creamed mixture .............................................................................................. 88
    Rubbed in mixture ............................................................................................ 88
    Sponge mix....................................................................................................... 89
    Yeast mixtures and quark dough ...................................................................... 89
    Choux pastry, puff pastry, meringues and frozen goods ................................. 89
    Roasting................................................................................................................ 90
    Roasting charts...................................................................................................... 92
    Beef, game and poultry .................................................................................... 93
    Pork, veal, lamb and fish................................................................................... 94
    Grilling ................................................................................................................... 95
    Grilling chart........................................................................................................... 96
    Microwave defrosting, reheating and cooking ................................................. 99
    Tables for defrosting, reheating and cooking food using Microwave solo .... 103
    Chart for defrosting food ................................................................................ 104
    Chart for reheating food.................................................................................. 105
    Chart for cooking food.................................................................................... 106
    Further applications........................................................................................... 107
    Further programmes ...................................................................................... 108
    Defrost ............................................................................................................ 108
    Gentle bake..................................................................................................... 109
    Drying food ..................................................................................................... 110
    Reheat............................................................................................................. 111
    Proving dough................................................................................................. 111
    Pizza................................................................................................................ 112
    Heat crockery.................................................................................................. 112
    Frozen food/Ready meals .................................................................................... 113
    Note for test institutes....................................................................................... 114
    Test food acc. to EN 60350 (Function: Microwave solo )............................... 114
    Test food acc. to EN 60350 (functions without microwave power) ..................... 115
    Cleaning and care .............................................................................................. 116
    Unsuitable cleaning agents.................................................................................. 116
    Tips ...................................................................................................................... 117
    Normal soiling ...................................................................................................... 117
    Stubborn soiling................................................................................................... 118
    Lowering the top heat/grill element ..................................................................... 119
    Problem solving guide ....................................................................................... 120
    5



  • Page 6

    Contents
    After Sales / Guarantee ..................................................................................... 125
    Electrical connection ......................................................................................... 126
    Building-in diagrams.......................................................................................... 127
    Appliance and niche dimensions ........................................................................ 127
    Installation in a tall unit ................................................................................... 127
    Installation in a base unit ................................................................................ 128
    Front dimensions ................................................................................................. 129
    Installation .......................................................................................................... 130

    6



  • Page 7

    Warning and Safety instructions
    This appliance complies with statutory safety requirements.
    Inappropriate use can, however, lead to personal injury and
    damage to property.
    To avoid the risk of accidents and damage to the appliance,
    please read these instructions carefully before using it for the first
    time. They contain important notes on installation, safety, use and
    maintenance.
    Miele cannot be held liable for non-compliance with these
    instructions.
    Keep these instructions in a safe place and ensure that new users
    are familiar with the contents. Pass them on to any future owner.

    7



  • Page 8

    Warning and Safety instructions
    Correct application
     This oven is intended for use in domestic households and similar
    working and residential environments.

     The oven is not intended for outdoor use.
     It is intended for domestic use only to cook food, and in particular
    to bake, roast, grill, cook, reheat, defrost and dry food.
    Any other use is not supported by the manufacturer and could be
    dangerous.

     Danger of burning. Do not use the microwave combination oven
    to store or dry items which could ignite easily.
    If such items were dried in the microwave combination oven, the
    moisture in the item would evaporate causing it to dry out and even
    self-ignite.
     People with reduced physical, sensory or mental capabilities, or

    lack of experience or knowledge who are not able to use the
    appliance safely on their own must be supervised whilst using it.
    They may only use it unsupervised if they have been shown how to
    use it safely and recognise and understand the consequences of
    incorrect operation.

    8



  • Page 9

    Warning and Safety instructions
    Safety with children
     Children under 8 years of age must be kept away from the
    appliance unless they are constantly supervised.

     Children 8 years and older may only use the oven unsupervised if

    they have been shown how to use it safely and recognise and
    understand the consequences of incorrect operation.

     Children must not be allowed to clean or maintain the appliance
    unsupervised.

     Please supervise children in the vicinity of the oven and do not let
    them play with it.

     Danger of suffocation. Packaging, e.g. plastic wrappings, must be
    kept out of the reach of babies and children. Whilst playing, children
    could become entangled in packaging or pull it over their head and
    suffocate.

     Danger of burning. Children's skin is far more sensitive to high

    temperatures than that of adults. External parts of the oven such as
    the door glass, control panel and the vents become quite hot during
    use. Do not let children touch the oven whilst it is in use.

     Danger of injury. The door can support a maximum weight of

    8 kg.
    Do not let children sit on the door, lean against it or swing on it. They
    could injure themselves.

    9



  • Page 10

    Warning and Safety instructions
    Technical safety
     Unauthorised installation, maintenance and repairs can cause

    considerable danger for the user. Installation, maintenance and
    repairs must only be carried out by a Miele authorised technician.

     Never use a damaged oven. It could be dangerous. Check it for
    visible signs of damage before using it.

     Operating a damaged appliance can result in microwave leakage
    and present a hazard to the user. Do not use the appliance if:
    – the door is warped,
    – the door hinges are loose,
    – holes or cracks are visible in the casing, the door or the oven
    interior walls.

     The electrical safety of this appliance can only be guaranteed
    when correctly earthed. It is essential that this standard safety
    requirement is met. If in any doubt please have the electrical
    installation tested by a qualified electrician.

     To avoid the risk of damage to the oven, make sure that the

    connection data on the data plate (voltage and frequency) match the
    mains electricity supply before connecting the oven to the mains.
    Consult a qualified electrician if in doubt.

     Do not connect the appliance to the mains electricity supply by a

    multi-socket unit or an extension lead. These do not guarantee the
    required safety of the appliance (fire hazard).

     For safety reasons, this appliance may only be used after it has
    been built in.

     The oven must not be used in a non-stationary location (e.g. on a
    ship).

    10



  • Page 11

    Warning and Safety instructions
     Tampering with electrical connections or components and

    mechanical parts is highly dangerous to the user and can cause
    operational faults.
    Never open the casing of the appliance.

     While the appliance is under guarantee, repairs should only be

    undertaken by a Miele authorised service technician. Otherwise the
    guarantee is invalidated.

     Miele can only guarantee the safety of the appliance when
    genuine original Miele replacement parts are used. Faulty
    components must only be replaced by Miele spare parts.

     If the connection cable is damaged or if the oven is supplied

    without a cable, it must be replaced or fitted with a special
    connection cable by a Miele authorised technician (see "Electrical
    connection").

     During installation, maintenance and repair work, the appliance
    must be disconnected from the mains electricity supply, e.g. if the
    oven lighting is faulty (see "Problem solving guide" and "Electrical
    connection").
     In order to function correctly, the oven requires an adequate
    supply of cool air. Ensure that the supply of cool air is not impaired
    (e.g. by heat insulation strips in the housing unit). Please also ensure
    that the cool air supply is not unduly heated by other heat sources
    such as a solid fuel stove.
     If the oven is installed behind a furniture panel (e.g. a door),

    ensure that the door is never closed whilst the oven is in use. Heat
    and moisture can build up behind a closed furniture panel and cause
    subsequent damage to the oven, the housing unit and the floor. Do
    not close the door until the oven has cooled down completely.

    11



  • Page 12

    Warning and Safety instructions
    Correct use
     Danger of burning.
    The oven becomes hot when in use.
    Depending on the function being used, you could burn yourself on
    the heating elements, oven interior, cooked food or oven
    accessories.
    Wear oven gloves when placing food in the oven, turning or
    removing it and when adjusting oven shelves etc. in a hot oven.

     Due to the high temperatures radiated, objects left near the oven
    when it is in use could catch fire.
    Do not use the oven to heat up the room.

     Oil and fat can ignite if overheated. Never leave the oven

    unattended when cooking with oil and fat. Do not use the oven for
    deep fat frying.
    Never use water to extinguish ignited oil or fat. Switch the oven off
    immediately and then suffocate the flames by keeping the oven door
    closed.

     Please be aware that durations when using microwave power are

    often considerably shorter when cooking, reheating and defrosting
    than when using functions without microwave power. Excessively
    long cooking times can lead to food drying out and burning or could
    even cause it to catch fire.
    Make sure you keep to recommended grilling times when using the
    grill. Do not use Microwave solo  for drying items such as
    flowers, herbs, bread or rolls. Never use functions with the grill for
    bake-off products such as bread or bread rolls, or for drying flowers
    or herbs. Use Fan plus  for these procedures and monitor the
    process carefully.

     If using alcohol in your recipes, please be aware that high

    temperatures can cause the alcohol to vaporise. The vapour can
    catch fire on hot heating elements.
    12



  • Page 13

    Warning and Safety instructions
     When using residual heat to keep food in the oven warm, the high

    humidity and amount of condensation in the oven can cause
    corrosion in the oven. The control panel, the worktop or the housing
    unit can also suffer damage.
    Always cover food when using Microwave solo  function. Once
    food is cooked through, use a lower power for continued cooking to
    reduce the amount of steam produced from the food.
    When using residual heat do not switch the oven off. Instead set the
    temperature to the lowest setting and leave the oven on the selected
    function. The fan will then remain on automatically and dissipate the
    moisture.

     Food which is stored in the oven or left in it to be kept warm can

    dry out and the moisture released can lead to corrosion damage in
    the oven.
    Always cover food that is left in the oven to keep warm.

     A build-up of heat can cause damage to the enamel on the floor
    of the oven.
    When using Fan plus  do not line the floor of the oven with
    anything, e.g. aluminium foil or so-called protective liners. Neither
    should you place roasting pans or glass trays directly on the oven
    floor.

     It is important that the heat is allowed to spread evenly

    throughout the food being cooked and that it is hot enough.
    This can be achieved by stirring and/or turning the food, and
    observing a sufficiently long standing time, which should be added
    to the time needed for cooking, reheating or defrosting.

    13



  • Page 14

    Warning and Safety instructions
     When heating food and drinks, remember that the heat is created

    in the food itself, and that the container will normally be cooler. The
    dish is only warmed by the heat of the food.
    Before serving, remember to allow a sufficient standing time and
    then always check the temperature of the food after taking it out of
    the steam oven. The temperature of the container is not an
    indication of the temperature of the food or liquid in it. This is
    particularly important when preparing food for babies, children,
    and the elderly or infirm. Shake or stir baby milk and food
    thoroughly after heating, and try it for temperature to ensure that it
    will not scald the baby.

     The oven is not suitable for cleaning or disinfecting items. Items

    can get extremely hot and there is a danger of burning when the
    item is removed from the appliance.

     Do not cook or reheat food or liquids in sealed containers, jars or

    bottles. With baby bottles, the screw top and teat must be removed.
    Otherwise pressure will build up which can cause the bottle or
    container to explode, posing a severe risk of injury.

     When heating up liquids, always place a suitable glass rod or

    utensil into the cup or glass.
    When boiling and in particular when heating up liquids using
    microwave power, the boiling point of the liquid may be reached
    without the production of typical bubbles. The liquid does not boil
    evenly throughout. This so-called 'boiling delay' can cause a sudden
    build up of bubbles when the container is removed from the oven or
    shaken. This can lead to the liquid boiling over suddenly and
    explosively. The formation of bubbles can be so strong that the
    pressure forces the oven door open. Stir liquid before it heats up or
    boils. Once it has heated up wait for a minimum of 20 seconds
    before removing the container from the microwave oven.

     Eggs can be cooked without their shells using microwave power
    only if the yolk membrane has been punctured several times first.
    The pressure could otherwise cause the egg yolk to explode.
    14



  • Page 15

    Warning and Safety instructions
     Eggs in their shells will explode if cooked with microwave power,
    even after taking them out of the oven.
    They can only be cooked in their shells using microwave heat in a
    specially designed egg-boiling device available from specialist
    shops. Hard-boiled eggs must not be reheated in the microwave
    oven either as they too will explode.

     Food with a thick skin or peel, such as tomatoes, sausages,
    jacket potatoes and aubergines, should be pierced or cut in several
    places to allow steam to escape and prevent the food from bursting.
     To check food temperature, first interrupt the cooking process.

    Only use a thermometer specifically approved for food use to
    measure the temperature of the food. Do not use a thermometer
    containing mercury or liquid as these are not suitable for use with
    very high temperatures and break very easily.

     Do not use the oven to heat up cushions or pads filled with cherry
    kernels, wheat grains, lavender or gel, such as those used in
    aromatherapy.
    These pads can ignite when heated even after they have been
    removed from the oven.

     To avoid fuelling any flames, do not open the oven door if smoke

    occurs inside the appliance. Interrupt the process by switching the
    appliance off and disconnect it from the mains electricity supply. Do
    not open the door until the smoke has dispersed.

     Dishes with hollow knobs or handles are not suitable for use with

    microwave power. Moisture which has gathered in the hollow
    recesses can cause pressure to build up and the item can explode. If
    the hollow recess is sufficiently ventilated, the item could be used.
    However, we recommend that you do not use such dishes in
    Microwave mode.

    15



  • Page 16

    Warning and Safety instructions
     Fire hazard. Using Microwave solo  or Microwave combination

    programmes with plastic dishes which are not microwave safe can
    cause them to melt and damage the appliance.
    Do not use any containers or cutlery made from or containing metal,
    aluminium foil, lead crystal glassware, temperature-sensitive
    plastics, wooden utensils or cutlery, metal clips or plastic or paper
    covered wire ties. Do not use bowls with milled rims, or plastic pots
    with the foil lid only partially removed (see "Suitable containers for
    microwave use").

     For functions without microwave power: plastic containers which

    are not suitable for use in an oven can melt at high temperatures and
    can even damage the oven or catch fire.
    Only use containers which are declared by the manufacturer as
    being suitable for use in an oven. Follow the manufacturer's
    instructions on use.

     Do not leave the microwave oven unattended when reheating or
    cooking food in disposable containers made of plastic, paper or
    other inflammable materials.
    Before using single-use containers make sure they are suitable for
    use in microwave ovens. See "Suitable containers for microwave
    use - Plastics".

     Do not heat food up in the oven in heat-retaining bags which are
    intended for use in normal ovens.
    These heat-retaining bags usually contain a thin layer of aluminium
    foil which reflects microwaves. This reflected energy can, in turn,
    cause the outer paper covering to become so hot that it ignites.

     The oven can suffer damage when using Microwave solo  or
    Combination programmes if it is empty or incorrectly loaded.
    For this reason please do not use functions with microwave power
    to pre-heat crockery or to dry herbs. Instead use Fan plus  for
    these procedures.

    16



  • Page 17

    Warning and Safety instructions
     Do not heat up food in closed containers e.g. tins or sealed jars in
    the oven, as pressure will build up in the container, causing it to
    explode.

     You could injure yourself on the open oven door or trip over it.
    Avoid leaving the door open unnecessarily.

     The door can support a maximum weight of 8 kg. Do not sit on or

    lean against an open door, and do not place heavy objects on it.
    Also make sure that nothing can get trapped between the door and
    the oven cavity. The oven could get damaged.

     In areas which may be subject to infestation by cockroaches or

    other vermin, pay particular attention to keeping the appliance and
    its surroundings in a clean condition at all times. Any damage which
    may be caused by cockroaches or other vermin will not be covered
    by the guarantee.

    17



  • Page 18

    Warning and Safety instructions
    Cleaning and care
     Do not use a steam cleaning appliance to clean this appliance.
    The steam could reach electrical components and cause a short
    circuit.

     Scratches on the door glass can result in the glass breaking. Do
    not use abrasive cleaners, hard sponges, brushes or sharp metal
    tools to clean the door glass.

     Try to avoid the interior walls being splashed with food or liquids
    containing salt. If it does happen, wipe these away thoroughly to
    avoid corrosion to stainless steel surfaces inside the cabinet.

    Accessories
     Only use genuine original Miele accessories and spare parts with

    this appliance. Using accessories or spare parts from other
    manufacturers will invalidate the guarantee, and Miele cannot accept
    liability.

    18



  • Page 19

    Caring for the environment
    Disposal of the packing
    material
    The packaging is designed to protect
    the appliance from damage during
    transportation. The packaging materials
    used are selected from materials which
    are environmentally friendly for disposal
    and should be recycled.
    Recycling the packaging reduces the
    use of raw materials in the
    manufacturing process and also
    reduces the amount of waste in landfill
    sites.

    Disposal of your old appliance
    Electrical and electronic appliances
    often contain valuable materials. They
    also contain materials which, if handled
    or disposed of incorrectly, could be
    potentially hazardous to human health
    and to the environment. They are,
    however, essential for the correct
    functioning of your appliance. Please
    do not therefore dispose of it with your
    household waste.

    Please dispose of it at your local
    community waste collection / recycling
    centre or contact your Dealer for
    advice.
    Ensure that it presents no danger to
    children while being stored for disposal.

    19



  • Page 20

    Overview

    a Controls
    b Grill element
    c 3 shelf levels for the glass tray and rack
    d Front frame with data plate
    e Door

    20



  • Page 21

    Controls

    a Recessed On/Off button 
    For switching on and off

    k  sensor
    To start the Popcorn function

    b Function selector
    For selecting oven functions

    l  sensor
    To start the Quick MW function

    c Display
    Displays time of day and information
    for operation

    m Optical interface
    (for Miele service technician use
    only)

    d Rotary selector  
    For setting values and scrolling
    through options
    e OK sensor
    To confirm settings and information
    f  sensor
    To go back one step at a time
    g  sensor
    For setting the minute minder
    h  sensor
    For switching the oven interior
    lighting on and off
    i  sensor
    For accessing settings
    j  sensor
    For switching Rapid heat-up on and
    off
    21



  • Page 22

    Controls
    Function selector

    Rotary selector

    For selecting oven functions.

    The rotary selector   can be turned
    clockwise or anti-clockwise. It can be
    retracted in any position by pressing it
    in.

    It can be turned clockwise or anticlockwise and in the  position, can be
    retracted by pressing it in.
    Functions











    Grill
    Microwave solo
    Microwave + Fan plus
    Microwave + Fan grill
    Microwave + Auto roast
    Fan plus
    Fan grill
    Automatic programmes
    User programmes
    Further programmes
    – Defrost
    – Auto roast
    – Gentle bake
    – Drying food
    – Reheat
    – Heat crockery
    – Proving dough
    – Microwave + Grill
    – Pizza

    22

     To select an option scroll through the
    list with the Rotary selector until the
    option you want is highlighted.
     Values can be increased by turning it
    clockwise and decreased by turning
    it anti-clockwise.
     Settings with segment bars can be
    increased by turning it clockwise and
    decreased by turning it anticlockwise.
     Then confirm the selection or setting
    with OK.



  • Page 23

    Controls
    Sensor controls
    The sensors react to touch. Each touch is confirmed with a keypad tone. This
    keypad tone can be switched off (see "Settings – Keypad tone").
    Sensor Function
    OK

    For selecting
    functions and
    saving settings

    Notes
    Functions highlighted in the display can be
    selected by touching OK. The selected function
    can then be changed.
    Confirm with OK to save changes.
    If information appears in the display select OK to
    confirm the message.



    To go back a step



    For setting the
    minute minder

    If the time of day is visible you can enter a minute
    minder duration at any time, e.g. when boiling
    eggs on the hob.
    If the display is dark, the  sensor will not react
    until the oven is switched on.



    For switching the
    oven interior
    lighting on and off

    If the time of day display is visible, the oven
    interior lighting can be switched on and off by
    touching the  sensor, for example when cleaning
    the oven.
    If the display is dark, the  sensor will not react
    until the oven is switched on.
    The oven interior lighting switches off after
    15 seconds during a cooking process or remains
    constantly switched on, depending on the setting
    selected.

    23



  • Page 24

    Controls
    Sensor Function


    To select settings

    Notes
    The oven must be switched on and the rotary
    selector must be pointing to  to bring up the list
    of settings.
    During a cooking process you can change the
    temperature or a cooking duration by touching this
    sensor. With Microwave solo and microwave
    combination programmes you can also use it to
    set the microwave power level.



    For switching
    Rapid heat-up on
    and off

    The  sensor lights up in some programmes.
    Touching the  sensor will switch rapid heat-up
    on or off (see "Functions without microwave power
    – Rapid heat-up").



    Popcorn

    Microwave mode starts with 850 W and a duration
    of 3 minutes (see "Popcorn").
    The function selector must be pointing to •.



    Quick MW

    The oven starts with maximum power (1000 W)
    and a duration of 1 minute (see "Quick MW").
    Touching the sensor repeatedly increases the
    duration in stages.
    The function selector must be pointing to •.

    24



  • Page 25

    Controls
    Display



    Showroom programme

    The display is used for showing the
    time of day or information about
    functions, temperatures, microwave
    power levels, cooking durations,
    automatic programmes, user
    programmes and settings.



    Factory default

    Information or a list of options will
    appear in the display depending on the
    function selected and/or touching the
     sensor.
    After switching the oven on with the
    On/Off  sensor Select function will
    appear in the display.
    If the time of day is visible and you
    have not selected a function, when
     is touched a list with the following
    options will appear in the display:


    Language 



    Time



    Date



    Lighting



    Display brightness



    Acoustic tones



    Keypad tone



    Units



    Quick MW



    Popcorn



    Keeping warm



    Cooling fan run-on



    Recommended temperatures



    Recommended settings



    System lock 

    After selecting a function (except
    for ), when  is touched a list of
    options for that function will appear
    in the display:


    Temperature



    Power level



    Duration



    Duration MW



    Ready at



    Start at

    (only if Duration/Ready at is set)

     To select an option scroll through the
    list with the Rotary selector until the
    option you want is highlighted.
     Then confirm your choice with OK.

    25



  • Page 26

    Controls
    Symbols
    The following symbols may appear in the display:
    Symbol





    






    26

    Explanation
    Minute minder
    If two or three options are available arrows will appear on the
    right hand side of the display. Use these to scroll through the list.
    Available options are highlighted in white one after the other.
    If more than three options are available, a bar will appear on the
    right-hand side of the display. Use this to scroll through the list.
    The end of a list is indicated by a dotted line. By scrolling down
    further, you reach the beginning of the list again.
    Some settings, e.g. display brightness and buzzer volume are
    selected using a bar chart.
    A tick indicates the option which is currently selected.
    This symbol indicates that there is additional information and
    advice about using the oven. Select OK to access the
    information.
    The system lock or sensor lock is switched on (see "Settings –
    System lock "). The oven cannot be used.



  • Page 27

    Features
    Model numbers
    A list of the ovens described in these
    operating instructions can be found on
    the back page.

    Data plate

    Accessories supplied and
    available to order
    This oven is supplied with a glass tray
    and a rack.

    The data plate is located on the front
    frame, visible when the door is open.

    All the accessories listed as well as the
    cleaning and care products are
    designed for Miele ovens.

    The data plate states the model number
    of your oven, the serial number as well
    as connection data (voltage, frequency
    and maximum connected load).

    These can be ordered via the internet at
    www.miele-shop.com, from Miele (see
    end of this booklet for contact details)
    or from your Miele dealer.

    Please have this information to hand,
    should you need to contact Miele
    regarding any questions or problems.

    When ordering, please quote the model
    number of your oven and the reference
    number of the accessories required.

    Items supplied
    The oven is supplied with:
    – the operating and installation
    instructions for using the oven,
    – a cookbook or order voucher for a
    cookbook depending on country,
    – screws for securing your oven in the
    housing unit,
    – various accessories.

    27



  • Page 28

    Features
    Glass tray

    Rack with non-tip safety notches

    The glass tray is suitable for use with all
    cooking functions.

    The rack can be used with microwave
    combination programmes or with oven
    functions without microwave power.
    However, it is not suitable for use with
    the Microwave Solo  function.

    Always use the glass tray when
    using the Microwave solo
    function .
    Do not place items weighing more
    than 8 kg on it.
    Do not place the hot glass tray on a
    cold surface, such as a tiled or
    granite worktop. The glass tray could
    get damaged. Use a suitable heatresistant mat or pot rest.

    Danger of burning! The rack gets hot
    when used with cooking
    programmes.
    Wear oven gloves when placing food
    in the oven or removing it and when
    adjusting oven shelves etc. in a hot
    oven.
    Do not use the rack with Microwave
    Solo . This could cause arcing
    which could damage the oven and
    the rack. Do not place the rack
    directly on the floor of the oven.
    Instead, use one of the oven shelves.
    Do not place items weighing more
    than 8 kg on the rack.
    The rack has non-tip safety notches
    which prevent it being pulled right out
    when it only needs to be pulled out
    partially.
    When pushing the rack back in,
    always ensure that the safety
    notches are at the back of the oven.

    28



  • Page 29

    Features
    Round baking tray HBF 27-1
    The round baking tray can get
    damaged by microwaves.
    Do not use the round baking tray
    with Microwave solo  or with
    Microwave combination
    programmes.

     To remove the rack, lift it upwards
    slightly at the front when the safety
    notches connect with the sides of the
    oven.

    The round baking tray is suitable for
    cooking pizza, shallow cakes made
    with yeast or whisked mixtures, sweet
    and savoury tarts, baked desserts, flat
    bread, and can also be used for frozen
    cakes and pizzas.
    Place the round baking tray on the rack.
    The enamelled surface has been
    treated with PerfectClean.

     We recommend using the rack
    together with the glass tray when
    cooking items on the rack which
    might drip.

    29



  • Page 30

    Features
    HUB oven dishes and HBD oven dish
    lids
    The oven dishes can get damaged
    by microwaves.
    Do not use the Gourmet oven dish
    with Microwave solo  or with
    Microwave combination
    programmes.
    Miele gourmet oven dishes can be
    placed on the rack on shelf level 1.
    They have a non-stick coating.
    Gourmet oven dishes are either 22 cm
    or 35 cm deep. The width and height
    are the same.
    Lids are also available. These are
    ordered separately.

    Depth: 22 cm

    Depth: 35 cm

    HUB 61-22

    HUB 61-35**

    HUB 62-22*

    HBD 60-22

    HBD 60-35

    * suitable for use on induction hobs
    ** Oven dish HUB 61-35 cannot be used in
    conjunction with its lid because the total
    height of these two items exceeds the
    height of the cavity.

    Miele microfibre cloth
    Light soiling and fingerprints can be
    easily removed with the microfibre
    cloth.
    Miele oven cleaner
    Miele oven cleaner is suitable for
    removing very stubborn soiling. It is not
    necessary to pre-heat the oven
    beforehand.

    30



  • Page 31

    Features
    Oven controls

    Cooling fan

    The oven controls are used to operate
    the various cooking functions for
    baking, roasting and grilling and
    heating.

    The cooling fan will come on
    automatically when a cooking
    programme is started. The cooling fan
    mixes hot air from the oven cavity with
    cool room air before venting it out into
    the kitchen through vents located
    between the appliance door and the
    control panel.

    They are also used for
    – the time of day display,
    – a minute minder,
    – a timer to automatically switch
    cooking programmes on and off,
    – Automatic programmes,
    – creating User programmes,
    – settings that can be customised.

    Safety features
    System lock 
    The system lock prevents the oven from
    being used unintentionally (see
    "Settings - System lock ").
    The system lock will remain activated
    even after an interruption to the power
    supply.

    The cooling fan will continue to run for
    a while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit. It will switch itself off
    automatically after a while.
    Safety switch-off
    A function without microwave can be
    started without selecting a cooking
    duration. To prevent over-use and the
    consequent danger of fire, the oven will
    switch itself off automatically after a
    certain length of time. This can be
    between 1 hour and 12 hours
    depending on the function and
    temperature chosen.
    If a combination programme is
    followed in quick succession by
    another programme using microwave
    power, the magnetron (which produces
    the microwaves) cannot be switched on
    again until approx. 10 seconds have
    elapsed. Therefore wait a short while
    before starting the second process.

    31



  • Page 32

    Features
    PerfectClean treated surfaces
    PerfectClean surfaces have very good
    non-stick properties and are much
    easier to keep clean than conventional
    enamel surfaces, if cleaned regularly.
    Food can be taken off these surfaces
    easily, and soiling from baking and
    roasting is simple to remove.
    Food can be sliced or cut up on
    PerfectClean surfaces.
    However, do not use ceramic knives
    as these will scratch the
    PerfectClean surface.
    Surfaces treated with PerfectClean
    enamel can be cleaned as you would
    clean glass.
    Read the instructions in "Cleaning and
    care" so that the benefits of the
    nonstick properties and easy cleaning
    are retained.
    The oven compartment and the rack
    have a PerfectClean finish.

    32



  • Page 33

    Using for the first time
    Basic settings
     The oven must not be operated

    until it has been correctly installed in
    its housing unit.

    The oven will switch on automatically
    when it is connected to the electricity
    supply.
    Welcome screen
    The Welcome greeting will appear in
    the display, and you will then be
    requested to select some basic settings
    which are needed before the appliance
    can be used.

    Set the date
     Then select the date.
     Confirm with OK.
    Set the time of day
    Now set the time of day using the 24
    hour clock.
     Set the hours and the minutes.
     Confirm with OK.
    The time of day can be displayed in
    12 hour format (see "Settings - Time Clock format").

     Follow the instructions in the display.
    Set the language
     Scroll through the list until the
    language you want is highlighted.
     Confirm with OK.
    Select the country
     Scroll through the list until the
    country you want is highlighted.
     Confirm with OK.

    33



  • Page 34

    Using for the first time
    Time of day display
    You will then be asked when you want
    the time of day to show in the display
    when the oven is switched off (see
    "Settings - Time of day - Display"):


    On

    The time always shows in the
    display.


    Off

    The display appears dark to save
    energy. Some functions are limited.


    Night dimming

    The time only shows in the display
    between 5:00 and 23:00. It switches
    off at night to save energy.
     Scroll through the list until the option
    you want is highlighted.
     Confirm with OK.
    Some information about energy
    consumption will appear in the display.
     Confirm with OK.
    Set up successfully completed

    will appear.

     Confirm with OK.
    The oven is now ready to use.
    If you have selected the wrong
    language by mistake proceed as
    described in "Settings - Language ".

    34



  • Page 35

    Using for the first time
    Heating up the oven for the
    first time

    After at least an hour:

    New ovens can give off an unpleasant
    smell on first use. Heating up the oven
    for at least 1 hour with nothing in it will
    get rid of this smell.

     Switch the oven off.

    Ensure that the kitchen is well
    ventilated during this operation.
    Close doors to other rooms to
    prevent the smell spreading
    throughout the house.
     Remove any stickers or protective foil
    from the oven and accessories.
     Take the accessories out of the oven
    and clean them (see "Cleaning and
    care").
     Before heating the oven up, wipe the
    interior with a damp cloth to remove
    any dust or bits of packaging that
    may have accumulated in the oven
    cavity during storage and unpacking.

     Turn the function selector to .

    After heating up for the first time

     Danger of burning. Allow the

    oven to cool down before cleaning
    by hand.
     Switch the oven on.
     Select  to turn on the oven lighting.
     Clean the oven interior with a clean
    sponge and a solution of hot water
    and washing-up liquid or a damp
    microfibre cloth.
     Dry all surfaces with a soft cloth.
     Switch the interior lighting and the
    oven off.
    Leave the oven door open until the
    oven interior is completely dry.

     Switch the oven on.
     Select Fan plus .
    The recommended temperature of
    160°C will appear highlighted.
    This temperature will be automatically
    accepted within a few seconds. Touch
     to go back to the temperature
    selection option.
     Set the maximum possible
    temperature (250 °C).
     Confirm with OK.
    The oven heating will switch on.
    Heat the empty oven for at least an
    hour.
    35



  • Page 36

    Settings
    Opening the Settings menu

    Changing and saving settings

    Factory default settings can be
    changed in the Settings  menu.

     Switch the oven on.

    Currently selected settings are
    indicated by a tick  next to them.

    A list of settings will appear in the
    display.

    Select  or  to return to the menu
    above.

     Scroll through the list until the option
    you want is highlighted.

    Settings cannot be changed while a
    cooking programme is in progress.

     Select .

     Confirm with OK.
     Scroll through the list using the rotary
    selector until the setting you want is
    highlighted. Use the rotary selector to
    change settings with segment bars
    (e.g. volume).
     Confirm with OK.
    The setting is now saved.

    36



  • Page 37

    Settings
    Settings overview
    Language 

    Option

    Available settings
    ... / deutsch / english / ...

    Time

    Show

    Country
    On

    / Off * / Night dimming

    Clock format
    24 h

    * / 12 h

    Set
    Date
    Lighting

    On
    On for 15 seconds

    Display brightness



    Acoustic tones

    Melodies

    *


    Solo tone
    Keypad tone




    Units

    Weight
    g

    * / lb / lb/oz

    Temperature
    °C
    Quick MW

    * / °F

    Power level
    Duration

    Popcorn

    Duration

    Keeping warm

    On
    Off

    *

    37



  • Page 38

    Settings
    Option

    Available settings

    Cooling fan run-on

    Temperature controlled

    *

    Time controlled
    Recommended
    temperatures
    Recommended settings
    System lock 

    On
    Off

    *

    Showroom programme

    Demo mode

    Factory default

    Settings

    On

    / Off *

    Reset

    / Do not reset

    User programmes
    Delete

    / Do not delete

    Recommended settings
    Reset

    / Do not reset

    Recommended temperatures
    Reset

    *

    38

    Factory default setting

    / Do not reset



  • Page 39

    Settings
    Language 



    The time of day is shown in 24 hour
    clock format.

    You can set the language and the
    country you want.
    After selecting and confirming your
    choice, the language you have selected
    will appear in the display.
    Tip: If you have selected the wrong
    language by mistake, select the 
    symbol to get back to the Language 
    menu.

    Time of day
    Display

    24 h



    12 h

    The time of day is shown in 12 hour
    clock format.
    Setting the time
    Set the hours and the minutes.
    If there is an interruption to the power
    supply, the current time of day will
    reappear once power has been
    restored. The time is stored in memory
    for about 200 hours.

    Select how you want the time of day to
    show in the display when the oven is
    switched off:

    Date



    Set the date.

    On

    The time of day always appears in
    the display. You can switch the
    lighting  on and off or use the
    minute minder  by touching the
    relevant sensor.


    Off

    The display is switched off to save
    energy. The oven has to be switched
    on before you can use it. This also
    applies to using the minute minder
    and the oven lighting.


    Night dimming

    To save energy the time is only
    shown in the display between 5:00
    and 23:00. The rest of the time it is
    not visible.
    Clock format
    You can select whether the time shows
    as a 24 h or 12 h clock.
    39



  • Page 40

    Settings
    Lighting

    Acoustic information



    On

    Melody

    The interior lighting is switched on
    during the entire cooking period.

    At the end of a process, a melody will
    sound several times in intervals.

    On for 15 seconds

    The volume of the melody is
    represented by a bar with seven
    segments.



    The oven lighting turns off 15
    seconds after a programme starts.
    Touching  switches it on for
    another 15 seconds.

    Display brightness
    The display brightness is represented
    by a bar with seven segments.

     Select Darker or Brighter to change the
    brightness of the display.


    Maximum volume is selected when all
    segments are filled. If none of the
    segments are filled the volume is
    switched off.
     Select Quieter or Louder, to adjust the
    volume.
    Solo tone
    At the end of a process, a continuous
    tone will sound for a period of time.
    The pitch of this tone is represented by
    a segment bar.
    Maximum volume is selected when all
    segments are filled. If none of the
    segments are filled the volume is
    switched off.
     Select Lower or Higher, to change the
    pitch.

    40



  • Page 41

    Settings
    Keypad tone

    Units

    The volume of the tone that sounds
    each time you touch a sensor is
    represented by a bar with seven
    segments.

    Weight


    Weight in Automatic programmes is
    set using grammes.


    Maximum volume is selected when all
    segments are filled. If none of the
    segments are filled the volume is
    switched off.
     Select Quieter or Louder, to adjust the
    volume.

    g



    lb

    Weight in Automatic programmes is
    set using pounds.


    lb/oz

    Weight in Automatic programmes is
    set using pounds and ounces.
    Temperature


    °C

    The temperature is displayed in
    degrees Celsius.


    °F

    The temperature is displayed in
    degrees Fahrenheit.

    41



  • Page 42

    Settings
    Quick MW

    Keeping warm

    The maximum power level of 1000 W
    and the maximum duration of 1 minute
    are pre-set for starting the microwave
    immediately.





    The keeping warm function is
    activated as standard with
    Microwave solo , if a power level
    of min. 450 W and the cooking
    duration of min. 10 minutes is
    selected. If food is not removed from
    the oven at the end of a programme,
    the keeping warm function will
    automatically start after approx. 5
    minutes. Keeping warm will appear in
    the display and the food will be kept
    warm for approx. 15 minutes using a
    power level of 150 W. The keeping
    warm function is cancelled when the
    door is opened.

    Power level

    The following power levels can be
    selected: 80 W, 150 W, 300 W,
    450 W, 600 W, 850 W or 1000 W.


    Duration

    The maximum duration that can be
    set depends on the power level
    selected:
    80–300 W: maximum 10 minutes
    450–1000 W: maximum 5 minutes

    Popcorn
    The power level is pre-set at 850 W and
    the duration at 3 minutes for starting
    the microwave immediately. This is
    suitable for most brands of microwave
    popcorn.
    The duration can be altered if
    necessary. The power level cannot be
    changed.


    Duration

    The maximum duration that can be
    set is 4 minutes.

    42

    On



    Off

    The keeping warm function has been
    deactivated.



  • Page 43

    Settings
    Cooling fan run-on

    Recommended temperatures

    The cooling fan will continue to run for
    a while after the oven has been
    switched off to prevent any humidity
    building up in the oven, on the control
    panel or in the oven housing unit.

    If you cook with different temperatures
    a lot it makes sense to change the
    recommended temperature.



    Temperature controlled

    The cooling fan switches off when
    the temperature in the oven drops
    below 70 °C.


    Time controlled

    The cooling fan switches off after a
    period of about 25 minutes.

    After selecting this option a list of
    functions will appear in the display.
     Select the function you want.
    The recommended temperature will
    appear together with the range within
    which it can be changed.
     Change the recommended
    temperature.
     Confirm with OK.

    Condensate can damage the oven
    housing unit, damage the worktop
    and lead to corrosion in the oven.
    If you have set the cooling fan to
    Time controlled and leave food in the
    oven to keep warm moisture levels in
    the oven will increase, leading to
    condensation forming on the control
    panel and surrounding kitchen
    furniture and drops of moisture
    collecting under the worktop.
    Do not leave food in the oven to
    keep it warm if you have set the
    cooling fan to Time controlled.

    43



  • Page 44

    Settings
    Recommended power levels

    System lock 

    If you cook with different recommended
    power levels a lot it makes sense to
    change the recommended microwave
    power levels.

    The system lock prevents the oven
    being switched on by mistake.

    The recommended power levels can be
    changed for Microwave solo  and
    for Microwave combination
    programmes.
    After selecting this option a list of
    functions will appear in the display
    together with their recommended
    power levels.
    – Microwave solo :
    80 W, 150 W, 300 W, 450 W, 600 W,
    850 W, 1000 W
    – Microwave combination
    programmes:
    80 W, 150 W, 300 W
     Select the function you want.
     Change the recommended power
    level if necessary.
     Confirm with OK.

    44

    The system lock will remain activated
    even after a power failure.
    Select On to activate the system lock.
    The minute minder can still be used
    when the system lock is active.


    On

    The system lock is now active. If you
    want to use the oven press the OK
    sensor for at least 6 seconds.


    Off

    The system lock is not active. You
    can use the oven as normal.



  • Page 45

    Settings
    Showroom programme

    Factory default

    This function enables the oven to be
    demonstrated in showrooms without
    heating up. It should not be set for
    domestic use.



    Demo mode



    If demo mode is activated Demo mode
    active. The appliance will not heat up will
    appear when the oven is switched on.




    Any settings that you have altered
    will be reset to the factory default
    setting.

    Off

    Touch OK for at least 4 seconds to
    deactivate demo mode. The oven
    can then be used as normal.

    User programmes

    All user programmes will be deleted.


    Recommended settings

    Power levels which have been
    changed will be reset to the factory
    default settings.

    On

    Touch OK for at least 4 seconds to
    activate demo mode.

    Settings



    Recommended temperatures

    Recommended temperatures which
    have been changed will be reset to
    the factory default settings.

    45



  • Page 46

    Minute minder 
    The minute minder can be used to time
    other activities in the kitchen, e.g.
    boiling eggs.
    The minute minder can also be used at
    the same time as a cooking programme
    in which the start and finish times have
    been set, e.g. as a reminder to stir a
    dish or add seasoning etc.
    A maximum minute minder duration of
    9 hours, 59 minutes and 59 seconds
    can be set.

    To set the minute minder
    If you want to use the minute minder
    and Time – Show – Off has been set,
    you will need to switch the oven on
    before you can set the minute minder.
    The minute minder can then be seen
    counting down in the display when the
    oven is switched off.
    Example: You want to boil some eggs
    and set a minute minder duration of
    6 minutes and 20 seconds.
     Select .
    "0:00:00" will appear (h:min:sec)
    highlighted.
     Enter "0:06:20".
     Confirm with OK.
    The minute minder duration is now
    saved.
    The duration counts down in the
    display when the oven is switched off.
    If a cooking programme is being run at
    the same time the minute minder
    duration will appear in the bottom of the
    display.

    46



  • Page 47

    Minute minder 
    At the end of the minute minder
    duration
    –  will flash,
    – the display will show the time
    counting upwards,
    – a buzzer will sound if the buzzer is
    switched on (see "Settings – Buzzer
    tones").
     Select .
    The buzzer will stop and the symbols in
    the display will go out.

    To change the duration set for
    the minute minder
     Select .
    Minute minder

    highlighted.

    appears and Change is

     Confirm with OK.
    The minute minder duration selected
    appears.
     Change the duration set for the
    minute minder.
     Confirm with OK.
    The altered minute minder duration is
    now saved.

    To cancel the time set for the
    minute minder
     Select .
    Minute minder

    highlighted.

    appears and Change is

     Scroll through the list until Delete is
    highlighted.
     Confirm with OK.
    The minute minder duration is now
    cancelled.

    47



  • Page 48

    Overview of functions
    Your oven has a range of oven functions for preparing food.

    Functions which do not use microwave energy
    Some functions are selected directly using the function selector. Others only
    appear after selecting .
    Function
    Grill 

    Recommended Temperature
    temperature
    range
    Level 3
    Level 1–3

    For grilling larger quantities of thin cuts (e.g.
    steak) and browning baked dishes. The whole of
    the grill glows red to create the required level of
    heat.
    Fan plus 

    160 °C

    30–250 °C

    This function is used for baking and roasting on
    different levels at the same time. A lower
    temperature can be selected than when using
    Conventional heat , as the fan distributes the
    heat to the food straight away.
    Fan grill 

    200 °C

    100–220 °C

    For grilling thicker cuts of meat (e.g. chicken).
    Lower temperatures can be used than when
    using the Grill  function, as the fan
    distributes the heat to the food straight away.

    48



  • Page 49

    Overview of functions
    Function
    Auto roast 
    This is used for roasting. The oven heats initially
    to a high temperature (approx. 230 °C) to seal
    the meat. As soon as this temperature has been
    reached, the oven temperature automatically
    drops back down to the pre-selected
    temperature for continued roasting.
    Gentle bake 

    Recommended Temperature
    temperature
    range
    160 °C
    100–230 °C

    190 °C

    100–230 °C

    Ideal for cooking bakes and gratins that need to
    be crispy on top.

    Microwave function 
    Function
    Microwave solo 

    Recommended Power range
    power setting
    1000 W
    80–1000 W

    This function is used to rapidly defrost, reheat
    and cook food

    49



  • Page 50

    Overview of functions
    Microwave combination programmes
    With Microwave combination programmes the heating element and the magnetron
    switch on and off alternating one after the other. The heating element browns the
    food and the magnetron helps it cook quickly. A maximum microwave power level
    of 300 W can be used with Microwave combination programmes.
    Some functions are selected directly using the function selector. Others only
    appear after selecting .
    Function
    Microwave + Fan plus 

    Recommended Temperature
    temperature
    range
    160 °C
    30–220 °C

    For rapid reheating and cooking of food,
    browning it at the same time. This combination
    programme saves the most time and energy.
    When baking do not set the microwave power
    higher than 150 W.
    Microwave + Auto roast 
    This is used for roasting at a high temperature
    and continued cooking at a lower temperature.
    During the searing phase the oven heats up to a
    high temperature (230 °C) to seal the meat. As
    soon as this temperature has been reached, the
    oven temperature automatically drops back
    down to the pre-selected temperature for
    continued roasting. The cooking duration is
    reduced by the use of the microwave function
    during cooking.
    The maximum microwave power level that can
    be is 300 W.

    50

    160 °C

    100–200 °C



  • Page 51

    Overview of functions
    Function
    Microwave + Grill 

    Recommended Temperature
    temperature
    range
    Level 3
    Level 1–3

    For grilling larger quantities of thin cuts (e.g.
    steak) and browning baked dishes. The whole of
    the grill glows red to create the required level of
    heat. The use of microwave power reduces the
    grilling time.
    The maximum microwave power level that can
    be is 300 W.
    Microwave + Fan grill 

    200 °C

    100–200 °C

    For grilling thicker cuts of meat (e.g. roulades,
    chicken). Lower temperatures can be used than
    when using Microwave + Grill , as the fan
    distributes the heat to the food straight away.
    The use of microwave power reduces the grilling
    time.
    The maximum microwave power level that can
    be is 300 W.

    51



  • Page 52

    Microwave power
    How it works

    Advantages

    In a microwave combination oven there
    is a high-frequency tube called a
    magnetron. This converts electrical
    energy into microwaves. These
    microwaves are distributed evenly
    throughout the oven interior, and
    rebound off the metal sides of the oven
    interior to reach the food from all sides.

    – Food can generally be cooked
    without adding much liquid or
    cooking oil.

    In order for microwaves to reach the
    food, they must be able to penetrate
    the cooking utensil being used.
    Microwaves can penetrate porcelain,
    glass, cardboard and plastics, but not
    metal. Do not, therefore, use utensils
    made of metal, or which contain metal,
    for example in the form of gold or silver
    trim. The metal reflects the microwaves
    and this could cause sparking. The
    microwaves cannot be absorbed.
    Microwaves pass through a suitable
    container and find their way directly into
    the food. All food contains moisture
    molecules which, when subjected to
    microwave energy, start to oscillate
    2.5 thousand million times a second.
    The friction caused by this vibration
    creates heat, which first starts
    developing around the outside of the
    food and then slowly penetrates
    towards the centre. The moisture, fat
    and sugar content of food will affect the
    speed at which it is cooked. The heat is
    generated in the food itself.

    52

    – Cooking, reheating and defrosting is
    quicker than using conventional
    methods.
    – Nutrients, such as vitamins and
    minerals, are generally retained.
    – The colour, texture and taste of food
    are not impaired.
    Microwaves stop being produced as
    soon as the cooking process is
    interrupted or the appliance door is
    opened. When the appliance is in
    operation, the closed, sealed door
    prevents microwaves escaping from
    the appliance.

    Microwave power level
    The following power levels can be
    selected:
    80 W, 150 W, 300 W, 450 W, 600 W,
    850 W, 1000 W



  • Page 53

    Suitable containers for microwave use
    Fire hazard. Non-microwave safe
    dishes can suffer damage or
    damage the oven if used with
    Microwave solo  or Microwave
    combination programmes.

    Microwaves are reflected by metal,

    The material and shape of the
    containers used affect cooking results
    and times.
    Heat distribution is more even in round
    and oval shaped flat containers than in
    rectangular containers, providing better
    results.

    Suitable containers for
    microwave use
    Glassware
    pass through glass, porcelain, plastic
    and card,

    Heat-resistant glass or ceramic dishes
    are ideal for use with microwave power.
    Exception: Do not use crystal glass
    as it contains lead which can crack
    or shatter with microwave power.
    Porcelain
    Porcelain is a suitable material.

    and are absorbed by food.

    Exception: Do not use porcelain with
    gold rims or cobalt blue or items with
    hollow knobs or handles, as
    insufficient ventilation may cause a
    build-up of pressure.
    Earthenware
    Decorated earthenware is only suitable
    if the decoration is beneath an all-over
    glaze.
    Danger of burning. Wear oven gloves
    when removing earthenware dishes
    from the oven.
    53



  • Page 54

    Suitable containers for microwave use
    Plastics

    – Plastic "Boil-in-the-bag" bags

    Plastic containers and plastic
    disposable containers may only be
    used for the Microwave solo function
     if they have been declared as
    suitable for microwave use by the
    manufacturer. To protect the
    environment it is best to avoid using
    single-use containers.

    Plastic boiling bags can be used for
    cooking and reheating. They should be
    pierced beforehand so that steam can
    escape.
    This prevents a build-up of pressure
    and reduces the risk of the bag
    bursting.
    There are also special steaming bags
    available which do not need to be
    pierced. Please follow instructions
    given on the packet.

    Do not leave the oven unattended
    when reheating or cooking food in
    disposable containers made of
    plastic, paper or other inflammable
    materials.
    Plastics must be heat-resistant to a
    minimum of 110 °C. Otherwise the
    plastic may melt and fuse with the
    food.
    Plastic containers must only be used
    with Microwave solo . They must
    not be used with Microwave
    combination programmes.
    – Plastic microwave containers
    These are readily available from retail
    outlets.
    – Styrofoam containers
    Disposable containers, such as trays
    made from polystyrene, can only be
    used for very short, timed warming and
    reheating of food.

    54

    – Roasting bags and tubes
    Please follow the manufacturer's
    instructions when using roasting bags
    and tubes.

     Fire hazard.
    Do not use metal clips, plastic clips
    containing metal parts, or paper ties
    containing wire. There is a danger
    that they will ignite when heated.
    – Melamine containers
    Melamine is not suitable for use in this
    oven. Melamine absorbs microwave
    energy and gets hot. When purchasing
    plasticware, make sure that it is suitable
    for use in a microwave oven.



  • Page 55

    Suitable containers for microwave use
    Unsuitable containers for
    microwave use
     Dishes with hollow knobs or
    handles are not suitable for use with
    microwave power. Moisture which
    has gathered in the hollow recesses
    can cause pressure to build up and
    the item can explode. If the hollow
    recess is sufficiently ventilated, the
    item could be used.
    However, we recommend that you
    do not use such dishes in Microwave
    mode.
    Metal
    Metal reflects microwaves and
    obstructs the cooking process.
    Do not use metal containers,
    aluminium, foil, metal cutlery and china
    with metallic decoration such as gold
    rims or cobalt blue with Microwave
    programmes.
    Do not use containers where the foil
    lid has not been completely removed
    as small pieces of foil can cause
    sparking.

    Exceptions:
    The rack supplied can be used with
    microwave combination programmes
    or with oven functions without
    microwave power. However, it is not
    suitable for use with the Microwave
    Solo  function.
    Do not place the rack directly on the
    floor of the oven. Instead, use one of
    the oven shelves.
    – Metal bakeware can be used with
    microwave combination
    programmes.
    – Ready-meals in aluminium foil trays
    can be defrosted and reheated in the
    oven as long as the lid is removed.
    When using foil trays there is a risk
    of arcing or sparks occurring in the
    oven. For this reason place the foil
    tray on the glass tray and not on the
    rack.
    The foil tray must be at least 2 cm
    away from the oven walls. It must
    not touch them.
    However, as food is only heated from
    the top it is better to remove the food
    from the aluminium foil container and
    transfer it to a dish suitable for use in
    a microwave oven. The heat
    distribution will be more even.

    55



  • Page 56

    Suitable containers for microwave use
    – Pieces of aluminium foil
    For even defrosting and to avoid
    overcooking unevenly shaped cuts of
    meat, poultry or fish, small pieces of
    aluminium foil may be used to mask
    wingtips or other thin parts for the last
    few minutes of the programme.
    Make sure that the aluminium foil is
    at least 2 cm from the oven walls at
    all times. It must not touch the walls.

    Testing dishes for their
    suitability
    If in doubt as to whether glass,
    earthenware or porcelain plates or
    dishes are suitable for use with
    microwave energy, a simple test can be
    performed:
     Place the container in the middle of
    the glass tray and slide the tray into
    shelf level 1.

    – Metal meat skewers or clamps

     Close the door.

    These should only be used if they are
    very small in comparison to the size of
    the cut of meat.

     Select Microwave solo .

    Glazes and colours
    Some glazes and colours contain metal
    and are therefore unsuitable for
    microwave functions.
    Wood
    Wooden dishes are not suitable.
    Moisture contained in the wood
    evaporates when exposed to
    microwave energy, causing the wood to
    dry and crack.

     Set the highest microwave power
    level (1000 W) and a duration of 30
    seconds.
     Confirm with OK and start the
    programme
    At the end of the test, the water in
    the glass should be hot and the dish
    cool. If the dish is hot, it would be
    unwise to use the dish. If a cracking
    noise is heard accompanied by
    sparks during the test, switch the
    appliance off immediately. Any
    crockery which causes this reaction
    is unsuitable for use with microwave
    power. If any doubt exists about the
    suitability of a container, please
    contact the supplier.
    This test cannot be used to check
    whether items with hollow knobs or
    handles are suitable for use with
    microwave power.

    56



  • Page 57

    Suitable containers for microwave use
    Placing the dish in the oven

    Cover
    A cover:
    – prevents too much steam escaping,
    especially when cooking foods which
    need longer to cook.
    – speeds up the cooking process.
    – prevents food from drying out.
    – helps keep the oven interior clean.

     Insert the glass tray on shelf level 1.
     The dish containing the food should
    always be placed in the middle of the
    glass tray.
    Placing the food directly on the floor
    of the oven would give unsatisfactory
    and uneven results as the microwaves
    would not be able to reach the food
    from below.

     When using the Microwave solo
    function  always cover the food
    with a lid or cover made of
    microwave safe glass or plastic.
    These are available from retail outlets.
    Alternatively, use a clingfilm
    recommended for use in a microwave
    oven (pierce as instructed by the
    manufacturer). Heat can cause normal
    clingfilm to distort and fuse with the
    food.

    57



  • Page 58

    Suitable containers for microwave use
     The cover can only withstand

    temperatures up to 110 °C. Higher
    temperatures (e.g. those used for
    grilling and Fan plus) can cause the
    plastic to distort and fuse with the
    food. The cover should only be used
    with Microwave solo .
    The cover should not form a seal
    with the container. If the cover is
    used with a container which only has
    a narrow diameter, there might not
    be enough room for condensation to
    escape through the holes in the top.
    The cover could get too hot and
    could start to melt.

    58

     Do not use a cover if:
    – cooking breaded food,
    – cooking food which requires a crisp
    finish,
    – cooking food with a Microwave
    combination programme.

     Pressure can build up when
    reheating in sealed containers,
    causing the container to explode.
    Do not cook or reheat food or liquids
    in sealed containers, jars or bottles.
    With baby bottles, the screw top and
    teat must be removed. Otherwise
    pressure builds up which can cause
    the bottle or container to explode,
    posing a severe risk of injury.



  • Page 59

    Tips on saving energy
    – Remove any accessories from the
    oven that you do not require for
    cooking.

    – Your oven will use as little energy as
    possible if you set the time of day
    display to Time – Show – Off.

    – Pre-heat the oven only if instructed to
    do so in the recipe or the cooking
    chart.

    – With the factory default setting
    Lighting – On for 15 seconds the oven
    interior lighting switches off
    automatically after 15 seconds. It can
    be switched on again at any time by
    touching .

    – If possible, do not open the door
    during a programme. If the door is
    opened during a programme that is
    not using microwave power, the heat
    in the oven automatically switches
    off. The fans continue to operate. As
    soon as the door is closed again, the
    programme will continue.
    – In general, if a range of temperatures
    is given, it is best to select the lower
    temperature and to check the food
    after the shortest given time.
    – Use Fan plus  as you can cook at
    temperatures 10–30 °C lower than
    when using other functions.
    – Fan grill  can be used for a wide
    variety of food. With Fan grill you can
    use lower temperatures than with
    other grill functions which use the
    maximum temperature setting.

    – The oven heating will switch off
    automatically shortly before the end
    of a cooking process for which an
    automatic switch-off time has been
    set. Cooking continues using residual
    heat. The heat in the oven is
    sufficient to complete the cooking
    process. Energy save phase will
    appear in the display. The cooling fan
    and depending on the function
    selected, also the hot air fan, remain
    switched on.
    – The oven will switch itself off
    automatically to save energy if no
    other action is taken within a certain
    time frame after switching it on or
    after the end of a cooking
    programme. The time when this
    happens will depend on the selected
    settings (function, temperature and
    duration).

    59



  • Page 60

    Functions without microwave power
    Simple operation

    Cooling fan

     Switch the oven on.

    The cooling fan will continue to run for
    a while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit.

     Place the food in the oven.
     Select the function you want.
    Function, recommended temperature
    and temperature range will appear.
    The oven heating, lighting and cooling
    fan will switch on.
     Change the recommended
    temperature if necessary.
    Otherwise the recommended
    temperature will be accepted within a
    few seconds.
     Confirm with OK.
    The required and the actual
    temperature will appear.
    You will see the temperature increasing.
    A buzzer will sound when the oven
    temperature is reached if this option is
    selected (see "Settings - Buzzer
    tones").
    After cooking:
     Take the food out of the oven.
     Switch the oven off.

    60

    The cooling fan will switch off
    automatically when the temperature in
    the oven interior has fallen sufficiently.
    You can change this default setting if
    you wish (see "Settings - Cooling fan
    run-on).



  • Page 61

    Functions without microwave power
    Further functions

    Changing the function

    You have placed the food in the oven,
    selected a function and set the
    temperature.

    You can change the cooking function
    during operation.

     Select .

    The new function will appear in the
    display together with its recommended
    temperature.

    Further options will appear in the
    display which you can select or change
    for your programme:


    Temperature



    Duration



    Ready at



    Start at (only appears after a Duration
    or Ready at has been set.)

     Select the function you want.

     Change the temperature if necessary.
     Confirm with OK.

    61



  • Page 62

    Functions without microwave power
    Changing the temperature
    As soon as a cooking function is
    selected, a recommended temperature
    will appear in the display together with
    its possible range (see "Overview of
    functions").
     Confirm with OK if the recommended
    temperature is suitable for your
    recipe.
     If it is not suitable for your recipe, you
    can change it for this particular
    cooking programme.
    You can also permanently reset the
    recommended temperature to suit
    your personal cooking preferences.
    See "Settings - Recommended
    temperatures".

    Example: You have selected Fan
    plus  and 170 °C and can see the
    temperature increasing.
    You want to reduce the target
    temperature to 155 °C.
     Select .
    The required temperature is highlighted.
     Confirm with OK.
     Change the temperature.
    The temperature changes in 5 °C steps.
     Confirm with OK.
    The altered required temperature is
    saved.
     Finally, select  if you want to see
    the actual temperature increasing in
    the display.
    The altered required temperature
    appears.

    62



  • Page 63

    Functions without microwave power
    Rapid heat-up
    Rapid heat-up shortens the heating-up
    phase. The top heat/grill element and
    the ring element come on together with
    the fan to enable the oven to reach the
    required temperature as quickly as
    possible.
    Rapid heat-up  switches on
    automatically if you set the temperature
    above 100 °C for Fan plus  or Auto
    roast . The  sensor is lit up.
    Rapid heat-up should be switched off
    when cooking pizza and delicate
    items (e.g. sponge or biscuits). These
    will get brown too quickly on the top.

    Touch the  sensor during the
    heating-up phase to switch "Rapid
    heat-up" on or off:
     Touch the illuminated  sensor to
    switch off Rapid heat-up.
    Rapid heat-up is switched off. Heatingappears in the display and the
    sensor light goes out.

    up

     Touch the unlit  sensor to switch
    on Rapid heat-up.
    Rapid heat-up is switched on. Rapid
    heat-up appears in the display and the
    sensor is lit up.

    63



  • Page 64

    Functions without microwave power
    Pre-heating the oven
    It is only necessary to pre-heat the
    oven in a few instances.
    Most dishes can be placed in a cold
    oven. They will then make use of the
    heat produced during the heating-up
    phase.
    Pre-heat the oven for the following
    when using Fan plus :
    – dark bread dough,
    – beef sirloin joints and fillet.
     Select the required oven function and
    the temperature.
     Rapid heat-up should be switched off
    when baking pizza, biscuits and small
    cakes.
     Wait for heating-up to finish.
    A buzzer will sound when the set
    temperature is reached as long as the
    buzzer is set (see "Settings").
     Place the food in the oven.

    64



  • Page 65

    Functions without microwave power
    Setting durations

    Switching off automatically

    You have placed the food in the oven,
    selected a function and set the
    temperature.

    It is 11:45. Your food needs 30 minutes
    to cook and should be ready at 12:15.

    By entering Duration, Ready at or Start at
    you can automatically switch the
    cooking programme on or off.


    Duration

    Enter the cooking duration you
    require. Once the duration set has
    elapsed, the heating will switch off
    automatically. The maximum duration
    which can be set is 12:00 hours.


    Ready at

    You can specify when you want
    cooking to finish. The oven will
    switch off automatically at the time
    you set.


    Start at

    This option will only appear if you
    have set a Duration or Ready at time.
    With Start at you have to specify
    when you want the programme to
    start. The oven will start heating up
    at that time.

    Select Duration and set the time to 0:30
    or select Ready at and set the time to
    12:15.
    The oven will switch off automatically
    after this duration has elapsed or the
    time set has been reached.
    Setting the "Duration" .
     Select .
     Scroll through the list until Duration is
    highlighted.
     Confirm with OK.
     Enter the cooking duration you
    require.
     Confirm with OK.
    Set "Ready at"
     Select .
     Scroll through the list until Ready at is
    highlighted.
     Confirm with OK.
     Enter the time you want cooking to
    stop.
     Confirm with OK.

    65



  • Page 66

    Functions without microwave power
    Switching on and off automatically
    We recommend using automatic
    switching on and off when roasting.
    For baking do not delay the start for
    too long as the cake mixture or dough
    will dry out, and the raising agents will
    lose their effectiveness.
    To switch a cooking programme on and
    off automatically you have a choice of
    how to enter the time parameters:


    Duration

    and Ready at



    Duration

    and Start at



    Ready at

    and Start at

    Example: it is 11:30. The food takes 30
    minutes to cook and should be ready at
    12:30.
     Select Duration and set 0:30 h.
     Select Ready at and set 12:30
    O'Clock.
    The Start at time will be calculated
    automatically. Start at will appear in the
    display.
    The oven will switch on automatically
    when this time is reached.

    Sequence of a programme that
    switches on and off automatically
    Up until the start time the function,
    the selected temperature, Start at and
    the start time will appear in the display.
    After the programme has started you
    can follow the heating-up phase in the
    display until the required temperature
    has been reached.
    Once this temperature is reached a
    buzzer will sound, if this option has
    been switched on (see "Settings Buzzer tones").
    After the heating-up phase the time
    remaining will appear in the display.
    You can follow the time counting down
    in the display. The last minute counts
    down in seconds.
    At the end of the programme a buzzer
    will sound, if this option has been
    switched on (see "Settings - Buzzer
    tones").
    The oven heating and lighting will
    switch off. Prog. finished will appear in
    the display and Save will be highlighted.
    This gives you the option of saving the
    programme as a User programme (see
    "User programmes").
    During the cooling down phase the
    cooling fan will continue to run for a
    while.

    66



  • Page 67

    Functions without microwave power
    Changing the set time
     Select .
    All options that can be changed will
    appear.
     Scroll through the list until the time
    you want is highlighted.
     Confirm with OK.
    Change

    will be highlighted.

     Confirm with OK.
     Change the set time
     Confirm with OK.
    These settings will all be deleted in the
    event of an interruption to the power
    supply.
    Cancelling cooking
     Turn the function selector to •.
    The oven heating and lighting will
    switch off, and any set durations will be
    deleted.

    67



  • Page 68

    Microwave solo 
    Simple operation

    At the end of the cooking duration

     Switch the oven on.



     Place the food in the oven.

    – the cooling fan will continue to run,

     Select Microwave solo .

    – a buzzer will sound if the buzzer is
    switched on (see "Settings – Buzzer
    tones").

    The function, recommended power
    level and the duration field will appear
    in the display.
    The oven lighting will come on.
     Change the recommended power
    level if necessary.
     Confirm with OK.
     Set the cooking duration.
    The maximum duration that can be set
    depends on the microwave power
    level selected.
     Confirm with OK.
    Microwave power level and duration will
    appear. Start is highlighted.
     Confirm with OK.
    The magnetron and the cooling fan will
    come on and the cooking programme
    will start.
    The time remaining will then appear in
    the display. To interrupt cooking at any
    time touch OK.

    68

    Prog. finished

    appears in the display,

    If the food is not cooked to your
    satisfaction you can prolong the
    cooking duration by entering a new
    duration. You can save your settings
    as a user programme (see "User
    programmes").
     Take the food out of the oven.
     Turn the function selector to •.
     Switch the oven off.

    Cooling fan
    The cooling fan will continue to run for
    a while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit.
    The cooling fan will switch off after a
    set time.



  • Page 69

    Microwave solo 
    Further functions

     Select .

    You have placed the food in the oven,
    selected a microwave power level and
    set the duration.

    Microwave power and duration will
    appear in the display.

     Select .
    Further options will appear in the
    display which you can select or change
    for your programme:


    Power level



    Duration



    Ready at



    Start at



    Change function

    (You can change the
    cooking function during operation).

    Changing the microwave power level
    In Microwave solo  the
    recommended power level is set at the
    factory to 1000 W.
     If the recommended power level is
    suitable for your recipe, touch OK to
    confirm it.
     If the recommended power level is
    not suitable for your recipe, you can
    change it just for this particular
    cooking programme.

    Changing the cooking duration
     Select .
     Scroll through the list until Duration is
    highlighted.
     Confirm with OK.
     Change the cooking duration
     Confirm with OK.
     Select .
    Microwave power level and duration will
    appear. Start is highlighted.
     Confirm with OK.
    The programme will restart with the
    new duration.
    Changing the function
    You can change the cooking function
    during operation. See "Functions
    without microwave power - Changing
    the function".

    You can also permanently reset the
    recommended power level to suit your
    personal cooking practices. See
    "Settings - Recommended power
    levels".
     Select .
     Change the microwave power level
     Confirm with OK.
    The altered power level is now saved.
    69



  • Page 70

    Microwave solo 
    Setting further durations

    Switching on and off automatically

    You have placed the food in the oven,
    selected a microwave power level and
    set the duration.

    To switch a cooking programme on and
    off automatically you have a choice of
    how to enter the time parameters:

    You can set the programme to switch
    off or on and off automatically by
    setting Ready at or Start at.



    Duration

    and Ready at



    Duration

    and Start at



    Ready at

    You can specify when you want
    cooking to finish. The oven will
    switch off automatically at the time
    you set.


    Start at

    Set the time you want cooking to
    start at. The oven will switch on
    automatically at the time you have
    set.

    Example: it is 11:45. The food takes 5
    minutes to cook and should be ready at
    12:30.
     Set the microwave power level and a
    cooking duration of 5 minutes.
     Select .
     Scroll through the list until Ready at is
    highlighted.
     Confirm with OK.
     Set the time to 12:30 h.
     Confirm with OK.
     Select .
    Start at

    will be calculated automatically.
    will appear in the display.

    Start at 12:25
    Start

    will be highlighted.

     Confirm with OK.
    The oven will switch on automatically at
    the time set.

    70



  • Page 71

    Microwave solo 
    Sequence of a programme that
    switches on and off automatically
    Up until the start time the function,
    the selected power level, the duration,
    Start at and the start time will appear in
    the display.
    After starting the time remaining will
    appear in the display.
    You can follow the time counting down
    in the display.

    Changing the set time
     Select .
    All options that can be changed will
    appear.
     Scroll through the list until the time
    you want is highlighted.
     Confirm with OK.
    If you want to change the Ready at or
    Start at times, confirm Change by
    touching OK.

    At the end of the programme a buzzer
    will sound, if this option has been
    switched on (see "Settings - Buzzer
    tones").

     Change it to the time you want.

    The magnetron and the oven lighting
    will switch off. Prog. finished will appear
    in the display.

     Touch  and then confirm with OK,
    if the cooking programme is already
    running.

    This gives you the option of saving the
    programme as a User programme (see
    "User programmes").

     Confirm with OK.

    These settings will all be deleted in the
    event of an interruption to the power
    supply.

    71



  • Page 72

    Microwave solo 
    Deleting a finish time
     Select .
     Scroll through the list until the time
    you want is highlighted.
     Confirm with OK.
     Scroll through the list until Delete is
    highlighted.
     Confirm with OK.
    The finish time is now deleted.
     Select .
    Microwave power level and duration will
    appear. Start is highlighted.
     Confirm with OK.
    The programme will start using the
    duration set.
    Cancelling cooking
     Turn the function selector to •.
    Durations set will be deleted.

    72



  • Page 73

    Microwave combination programmes
    Microwave combination programmes
    use microwave power with another
    cooking function (e.g. Fan plus, Auto
    roast). This combination enables
    shorter cooking durations.

    Simple operation
     Switch the oven on.
     Place the food in the oven.
     Select the function you want.
    The function, recommended power
    level and the power level range will
    appear in the display.
    The oven lighting will come on.
    A microwave power level of maximum
    300 W can be set for a Microwave
    combination programme.
     Change the recommended power
    level if necessary.
     Confirm with OK.

    You can set a maximum duration of
    2:00 hours.
     Confirm with OK.
    Power level, temperature and duration
    will appear and Start will be highlighted.
     Confirm with OK.
    The cooking programme will start. The
    oven heating and cooling fan will switch
    on.
    The power level and the required and
    actual temperature will appear. You will
    see the temperature increasing. A
    buzzer will sound when the selected
    temperature is first reached. See
    "Settings - Buzzer tones".
    The time remaining will appear in the
    display.
    The microwave will only switch on
    when the required temperature has
    been reached.

    The recommended temperature and
    temperature range will appear.
    See "Overview of functions" for a
    description of the recommended
    temperature range for each function.
     Change the recommended
    temperature if necessary.
    Otherwise the recommended
    temperature will be accepted within a
    few seconds.
     Confirm with OK.
     Set the cooking duration.

    73



  • Page 74

    Microwave combination programmes
    At the end of the cooking duration

    Cooling fan



    – the cooling fan will continue to run,

    The cooling fan will continue to run for
    a while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit.

    – a buzzer will sound if the buzzer is
    switched on (see "Settings – Buzzer
    tones").

    The cooling fan will switch off
    automatically when the temperature in
    the oven interior has fallen sufficiently.

    If the food is not cooked to your
    satisfaction you can prolong the
    cooking duration by entering a new
    duration. You can save your settings
    as a user programme (see "User
    programmes").

    You can change this default setting if
    you wish (see "Settings - Cooling fan
    run-on).

    Prog. finished

    appears in the display,

    – the oven heating will switch off
    automatically,

     Take the food out of the oven.
     Turn the function selector to •.
     Switch the oven off.

    74



  • Page 75

    Microwave combination programmes
    Further functions

    Changing the temperature

    You have placed the food in the oven,
    selected a temperature, a microwave
    power level and a duration.

     Select .

     Select .
    Further options will appear in the
    display which you can select or change
    for your programme:

    The required temperature is highlighted.
     Confirm with OK.
     Change the temperature.
    The temperature changes in 5 °C steps.
     Confirm with OK.



    Temperature



    Power level

    The altered required temperature is
    saved.



    Duration

     Select .



    Ready at



    Start at

    The altered required temperature
    appears in the display.



    Duration MW



    Change function

    (You can shorten the
    duration of the microwave cooking
    phase.)

    (You can change the
    cooking function during operation).

    Changing the microwave power level
     Select .
     Scroll through the list until the
    microwave power level is highlighted.
     Confirm with OK.
     Change the microwave power level
     Confirm with OK.
    The altered power level is now saved.
     Select .
    The altered power level will appear in
    the display.

    75



  • Page 76

    Microwave combination programmes
    Rapid heat-up
    The Rapid heat-up function 
    switches on automatically if you set the
    temperature above 100 °C with the
    following functions: MW + Fan plus 
    and MW + Auto roast  (see
    "Functions without microwave power –
    Rapid heat-up").
    Changing the function
    You can change the cooking function
    during operation. See "Functions
    without microwave power - Changing
    the function".
    Setting further durations
    You can set a programme to switch on
    and off automatically (see "Microwave
    solo  – Setting further durations").

    Setting the duration for microwave
    cooking
    You can select how long you want
    microwave power to be on for during a
    Microwave combination programme.
    This can be useful e. g. when baking to
    help the dough rise more efficiently
    Select Duration MW to reduce the
    microwave cooking phase.
     Select .
     Scroll through the list until Duration
    MW is highlighted.
     Confirm with OK.
     Set the duration for the microwave
    cooking phase.
     Confirm with OK.
     Select .

    76



  • Page 77

    Automatic programmes
    Your oven has a wide range of
    Automatic programmes to enable you
    to achieve excellent results with ease.
    Simply select the appropriate
    programme for the type of food you
    are cooking and follow the
    instructions in the display.

    List of food types
    Automatic programmes are accessed
    via .

    To use an Automatic
    programme
     Select .
    A list of food types will appear in the
    display.
     Scroll through the list until the food
    type you want is highlighted.
     Confirm with OK.
    The Automatic programmes available
    will then appear.



    Cakes



    Cookies/Muffins



    Bread

     Scroll through the list until the
    Automatic programme you want to
    use is highlighted.



    Bread mixes

     Confirm with OK.



    Rolls



    Meat

    Each step you need to take before
    starting the Automatic programme will
    appear in the display.



    Game



    Poultry



    Fish



    Cook with Microwave

    Depending on the programme you have
    selected, further information or prompts
    will appear regarding
    – the roasting or baking dish,
    – the shelf level,
    – the cooking duration.
     Follow the instructions in the display.
    Tip: Please see the separate booklet for
    recipes.

    77



  • Page 78

    Automatic programmes
    Notes on using these programmes
    – When using the Automatic
    programmes the recipes provided are
    designed as a guide only. You can
    use them for other similar recipes,
    including those using different
    quantities.
    – The oven interior needs to be at room
    temperature before starting an
    Automatic programme.
    – Some programmes require the
    addition of liquid during cooking. You
    will be prompted by a message in the
    display when this needs to be done
    (e.g. "Add liquid at ...").
    – Some programmes require a preheating phase before food is placed
    in the oven. A prompt will appear to
    tell you when to add the food.
    – The duration quoted for Automatic
    programmes is an estimate. It may
    increase or decrease depending on
    the programme. The duration, in
    particular with meat, will vary
    depending on the initial temperature
    of the food.

    78



  • Page 79

    User programmes
    You can create and save up to 20 of
    your own programmes.
    – Each one can have up to 10 cooking
    stages. This enables you to save
    your most frequently used recipes
    very accurately. Each stage contains
    settings for a function, temperature
    and duration.

    To create a User programme
     Select .
    The first time you create a User
    programme Create programme will
    appear in the display.
     Confirm with OK.

    – You can specify the shelf level(s) for
    the food.

    If User programmes already exist, the
    programme names will appear with Edit
    programme underneath them.

    – You can enter the name of the
    programme for your recipe.

     Scroll through the list until Edit
    programme is highlighted.

    When you next select the programme it
    will start automatically.

     Confirm with OK.

    There are different ways of creating a
    User programme:

     Confirm with OK.

    Create programme

    will be highlighted.

    – At the end of an Automatic
    programme, save it as a User
    programme.

    You can now specify the settings for
    cooking stage 1. Follow instructions in
    the display:

    – After running a programme with a set
    duration, save it.

     Select and confirm the settings you
    want to change.

    Then name the programme.

    Tip: Depending on oven function
    selected, you can also select Rapid
    heat-up via Further settings.

    79



  • Page 80

    User programmes
    Settings for the 1st cooking stage have
    now been set.

    The letter or number you have selected
    will appear in the top line of the display.

    You can add more cooking stages, for
    example, if you want to add another
    cooking function to follow on from the
    first.

    You can delete the characters one at a
    time with .
    A maximum of 10 characters can be
    used.

     If additional cooking stages are
    required, select Add cooking stage and
    proceed as for the 1st cooking stage.

     Select the rest of the letters or
    numbers for your programme name.

     When you have finished setting all
    the cooking stages select Finish
    programme.

     Once you have entered the
    programme name scroll through the
    list until  is highlighted.

    Finally set the shelf level(s) to be used.

     Confirm with OK.

     Select and confirm the required
    level(s).

    A message will appear in the display
    confirming that the name has been
    saved.

    A summary of your settings will appear
    in the display.
     Check the settings and confirm with
    OK.
     Scroll through the list until Save is
    highlighted.
     Confirm with OK.
    Finally give the programme a name. The
    following symbols appear next to the
    alphabet:
    Symb Explanation
    ol

    Space

    Alphabet in upper case

    Alphabet in lower case

    Numerals 0 to 9 and hyphen
    Confirm the programme name

     Scroll through the list until the
    character you want is highlighted.
     Confirm with OK.
    80

     Confirm with OK.



  • Page 81

    User programmes
    To start a User programme
     Place the food in the oven.
     Select .
    The programme names will appear in
    the display and Edit programme
    underneath.
     Scroll through the list until the
    programme you want is highlighted.

     Scroll through the list until the option
    you want is highlighted.
     Confirm with OK.
     Confirm the message regarding
    which shelf level to use with OK.
    The programme selected will begin
    automatically straight away or at the
    time set.

     Confirm with OK.
    A list will appear in the display.


    Start now

    The programme will start straight
    away and the oven heating will
    switch on.


    Start at

    You can specify when you want the
    programme to start. The oven will
    switch on automatically at the time
    you set.


    Ready at

    You can specify when you want
    cooking to finish. The oven will
    switch off automatically at the time
    you set.


    Change cooking stages

    This option is described in "To
    change User programmes".

    81



  • Page 82

    User programmes
    To change User programmes
    Change cooking stages
    Cooking stages in an Automatic
    programme that you have renamed as
    a User programme cannot be
    changed.
     Select .
    The programme names will appear in
    the display and Edit programme
    underneath.
     Scroll through the list until the
    programme you want is highlighted.
     Confirm with OK.
     Scroll through the list until Change
    cooking stages is highlighted.
     Confirm with OK.
    Cooking stage 1 is highlighted. You can
    change the specified settings for one
    cooking stage or add cooking stages to
    the programme.
     Scroll through the list until the
    cooking stage you want or Add
    cooking stage is highlighted in the
    display.
     Confirm with OK.

    82

     Change the programme as you wish
    (see "To create a User programme").
     Confirm with OK.
     Check the settings and confirm with
    OK.
     Scroll through the list until Save is
    highlighted.
     Confirm with OK.
    The changes to your programme will be
    saved.
     Change the name if necessary (see
    "To create a User programme").
    A message will appear in the display
    confirming that the name has been
    saved.
     Confirm with OK.



  • Page 83

    User programmes
    Change name

    To delete User programmes

     Select .

     Select .

    The programme names will appear in
    the display and Edit programme
    underneath.

    The programme names will appear in
    the display and Edit programme
    underneath.

     Confirm with OK.

     Confirm with OK.

     Scroll through the list until Change
    programme is highlighted.

     Scroll through the list until Delete
    programme is highlighted.

     Confirm with OK.

     Confirm with OK.

     Scroll through the list until the
    programme you want is highlighted.

     Scroll through the list until the
    programme you want is highlighted.

     Confirm with OK.

     Confirm with OK.

     Scroll through the list until Change
    name is highlighted.

    Delete ?

    appears in the display.

     Confirm with OK.

     Scroll through the list until Yes is
    highlighted.

     Change the name (see "To create a
    User programme").

     Confirm with OK.

     After entering a new name, scroll
    through the list until  is highlighted.
     Confirm with OK.
    A message will appear in the display
    confirming that the name has been
    saved.

    The programme will be deleted.
    You can delete all User programmes
    at once (see "Settings - Factory
    default - User programmes").

     Confirm with OK.
    The new name for your programme has
    been saved.

    83



  • Page 84

    Quick MW 
    If you touch the Quick MW sensor 
    the oven will start with a set power level
    and duration, e.g. to reheat a drink.
    The maximum power level of 1000 W
    and a maximum duration of 1 minute
    are pre-set.
    Tip: You can alter the power level and
    the duration. The maximum duration
    will depend on the power level selected
    (see "Settings – Quick MW").
    This function can only be used when
    no other cooking programmes are in
    use and the function selector is at •.

    84

     Touch , until the cooking process
    begins.
    Touching it repeatedly increases the
    duration in set stages.
    The time remaining will appear in the
    display.
    You can interrupt the cooking process
    at any time by touching OK and
    cancel it with the On/Off button .

    At the end of the programme


    Prog. finished

    appears in the display,

    – a buzzer will sound if the buzzer is
    switched on (see "Settings – Buzzer
    tones").



  • Page 85

    Popcorn 
    If you touch the Popcorn sensor  the
    microwave starts with a set microwave
    power and cooking duration.
    The power level is pre-set at 850 W and
    the duration at 3 minutes. This is
    suitable for most brands of microwave
    popcorn.
    Tip: The duration can be changed up to
    a maximum of 4 minutes (see "Settings
    – Popcorn"). The power level cannot be
    changed.
    This function can only be used when
    no other cooking programmes are in
    use and the function selector is at •.

     Touch  until the cooking process
    begins.
    The time remaining will appear in the
    display.
    You can interrupt the cooking process
    at any time by touching OK and
    cancel it with the On/Off button .
    Do not leave the oven unattended
    during this programme and make
    sure you follow the instructions on
    the packaging.

    At the end of the programme


    Prog. finished

    appears in the display,

    – a buzzer will sound if the buzzer is
    switched on (see "Settings – Buzzer
    tones").

    85



  • Page 86

    Baking
    Eating food which has been cooked
    correctly is important for good
    health.
    Only bake cakes, pizza, chips etc.
    until they are golden. Do not
    overcook them.

    Functions
    Fan plus 
    Ideal for baking biscuits, sponges,
    choux pastry, puff pastry and filo
    pastry.
    MW + Fan plus 
    Suitable for dough which requires
    longer baking, such as rubbed in,
    beaten mixtures and yeast recipes.
    The baking duration is shorter.
    During baking the microwave power
    level must not exceed 150 W.

    Bakeware
    The choice of bakeware depends on
    the oven function.
    – Fan plus 
    Bakeware made of any ovenproof
    material is suitable. Light-coloured,
    thin-walled, non-reflective metal tins
    can be used, but results may not be
    as good as with dark non-reflective
    tins.
    – MW + Fan plus 
    Only use ovenproof dishes suitable
    for microwave use (see "Suitable
    containers for microwave use"), such
    as ovenproof glass or ceramic dishes
    as these allow microwaves through
    them. Metal containers reflect
    microwaves so food will only cook
    from above. Cooking durations would
    therefore be longer and metal tins
    could also cause sparking. Place the
    dish on the glass tray such that it
    cannot touch the oven walls. If the
    dish being used causes sparking do
    not use it for combination cooking
    again.
    Baking parchment
    Place chips, croquette potatoes and
    similar types of food on baking
    parchment.

    86



  • Page 87

    Baking
    Baking charts

    Shelf levels 

    The data for the recommended function
    is printed in bold.

    – Fan plus 
    Cakes in baking tins: Shelf level 1
    Flat items (e.g. biscuits, tray bakes):
    Shelf level 2
    Baking on two levels at once
    (depending on the height of the items
    to be baked):
    Shelf levels 1+3 or Shelf levels 2+3

    Unless otherwise stated, the durations
    given are for an oven which has not
    been pre-heated. With a pre-heated
    oven, shorten durations by up to
    10 minutes.
    Temperature 
    You are generally advised to select the
    middle duration.
    Baking at temperatures higher than
    those recommended may reduce the
    cooking time, but will lead to uneven
    browning, and unsatisfactory cooking
    results.
    Duration 
    Check if the food is cooked at the end
    of the shortest time quoted. To check if
    a cake is ready, insert a wooden
    skewer into the centre. It is ready if the
    skewer comes out clean, without dough
    or crumbs sticking to it.

    – MW + Fan plus 
    Insert the glass tray on shelf level 1
    and place the baking container on it.
    Tips
    – Set the cooking duration. When
    baking, the oven should not be set to
    start a long time off. Otherwise the
    cake mixture or dough will dry out,
    and the raising agents will lose their
    effectiveness.
    – Position rectangular tins with the
    longer side across the width of the
    oven for optimum heat distribution
    and even baking results.

    87



  • Page 88

    Baking
    Creamed mixture
    Cakes / biscuits

     [°C]

    Sponge cake
    Ring cake
    Muffins
    Small Cakes (1 glass tray) *)
    Small Cakes (2 glass trays) *)
    Marble cake (tin)
    Fresh fruit cake, with meringue topping
    (glass tray)
    Fresh fruit cake (glass tray)
    Fresh fruit cake (tin)
    Flan base
    Small cakes/biscuits


    [W]


    80





     [min]

    1
    1
    1
    2
    2

    60–80
    65–80
    60–70
    25–35
    30–36







    140–160
    150–170
    160
    150–170



    150 2)
    150–170
    150–170



    2+3







    1
    2

    44–50 3)
    60–70
    35–45







    150–170
    150–170
    160
    150–170
    150–170



    80



    2
    1
    1
    1
    1

    35–45
    55–65
    45–60
    30–35
    15–30






     [°C]
    150–170
    150–170
    150–170
    140


    1
    2
    2
    1

     [min]
    30–38
    40–50
    20–30
    42–49



    140

    2+3




    150–170

    1
    2

    42–493)
    75–85
    110–120

    1
    1

    65–75
    60–70

    150 2)

    Rubbed in mixture
    Cakes / biscuits
    Flan base
    Streusel cake (glass tray)
    Small cakes/biscuits
    Drop cookies (1 glass tray) *)
    Drop cookies (2 glass trays) *)
    Cheese cake
    Apple cake (baking tin Ø 20 cm)
    Apple pie
    Apricot tart with topping (tin)

    *)




    2)

    160
    150–170
    150–170

     Fan plus /  MW + Fan plus
     Temperature /  Microwave power level in Combination programmes /  Shelf level /
     Duration
    *)

    The settings also apply for testing in accordance with EN 60350.

    1)

    Pre-heat the oven.

    2)

    Do not pre-heat the oven using Rapid heat-up

    3)

    Take the glass trays out of the oven early if the food is sufficiently browned before the
    specified duration has elapsed.

    88



  • Page 89

    Baking
    Sponge mix
    Cakes / biscuits
    Sponge cake (4–6 eggs)
    Tart / flan base (2 eggs)
    Whisked sponge cake *)
    Swiss roll






     [°C]
    150–170
    150–170
    170 1)
    150–170


    1
    1
    2

     [min]
    30–50
    25–30
    32–37

    2

    20–25

    Yeast mixtures and quark dough
    Cakes / biscuits
    Streusel cake (glass tray)
    Fresh fruit cake (glass tray)
    Gugelhupf
    Stollen
    White bread
    Dark rye bread
    Pizza (glass tray)
    Onion tart (glass tray)
    Apple turnovers

     [°C]












    150–170
    150–170
    170
    140–160
    150–170
    160–180
    150–170
    170–190
    180
    150–170
    150–170


    [W]


    150





    80





     [min]

    2
    2
    2
    1
    1
    1
    1
    2
    2
    2
    2

    35–45
    40–50
    35–45
    55–65
    55–75
    40–50
    110–130
    40–50
    30–40
    35–40
    25–35

    Choux pastry, puff pastry, meringues and frozen goods
    Cakes / biscuits
    Choux buns
    Puff pastry
    Macaroons
    Frozen pizza (rack)






     [°C]
    160–180
    170–190
    120–140
    200


    2
    2
    2
    2

     [min]
    30–40
    25–35
    35–45
    12–16

     Fan plus /  MW + Fan plus
     Temperature /  Microwave power level in Combination programmes /  Shelf level /
     Duration
    *)

    The settings also apply for testing in accordance with EN 60350.

    1)

    Pre-heat the oven.

    89



  • Page 90

    Roasting
    Functions
    Fan plus  / Auto roast 
    Use this programme for roasting meat,
    fish and poultry that needs to be well
    browned.
    MW + Fan plus ,
    MW + Auto roast 
    The programme duration is shorter with
    these functions.
    The following microwave power levels
    should be used throughout roasting:

    Pot roasting
    We recommend roasting in covered
    oven dishes. Meat will be tender and
    there will be sufficient stock for making
    gravy. The oven also stays cleaner than
    when roasting on the rack.
     Season the meat and place it in the
    roasting dish. Dot with butter or
    margarine or brush with oil if
    necessary. For large lean cuts of
    meat (2-3 kg) and fatty poultry add
    about 1/8 litre of water to the dish.

    – For meat and fish: max. 300 W,

     When using a roasting bag, follow the
    manufacturer's instructions.

    – For poultry: 150 W.

    Roasting on the rack

    These combination programmes are
    not suitable for roasting sirloin joints or
    fillet. The centre would be too well
    cooked before the exterior is browned.

    Add a little fat or oil to very lean meat or
    place a few strips of streaky bacon on
    the top.

    Dishes
    Please take into account the material of
    your bakeware in your choice of oven
    function:
    – Fan plus  / Auto roast :
    Gourmet oven dishes, oven proof
    ceramic dishes and glass dishes.
    Make sure that the pot and lid have
    heat-resistant handles.
    – MW + Fan plus  /
    MW + Auto roast :
    Dishes must be suitable for use in a
    microwave oven, must be heatresistant and must not have metal
    lids (see "Suitable containers for
    microwave use").

    90

    Do not add too much liquid during
    cooking as this will hinder the
    browning process.



  • Page 91

    Roasting
    Tips
    – Browning only occurs towards the
    end of the roasting time. Remove the
    lid about halfway through the roasting
    time if a more intensive browning
    result is desired.
    – At the end of the programme, take
    the roast out of the oven, wrap in
    aluminium foil and leave to stand for
    about 10 minutes. This helps retain
    juices when the meat is carved.
    – For a crisp finish, baste poultry
    10 minutes before the end of the
    cooking time with slightly salted
    water.

    91



  • Page 92

    Roasting
    Roasting charts

    Pre-heating

    Unless otherwise stated, the durations
    given are for an oven which has not
    been pre-heated.

    Pre-heating is required when roasting
    beef sirloin joints and fillet.

    Please observe the temperature range,
    the microwave power level, the shelf
    levels and the durations. These also
    take the type of cooking container, the
    size of the meat and cooking practices
    into account.

    The traditional British method for
    calculating the roasting time is to allow
    15 to 20 minutes per lb/450 grammes,
    according to type of meat, plus approx.
    20 minutes, adjusting the length of time
    as roasting proceeds to obtain the
    required result. The roasting time can
    also be determined by multiplying the
    thickness of the roast [cm] with the time
    per cm [min/cm], depending on the
    type of meat:

    Temperature 
    As a general rule, select the middle
    temperature given in the chart.
    If higher temperatures are used, the
    meat will brown on the outside, but will
    not be properly cooked through.
    For cuts which weigh more than 3 kg,
    select a temperature approx. 10 °C
    lower than that given in the roasting
    chart.
    Roasting will take longer at the lower
    temperature, but will be more even.
    When roasting on the rack, set a
    temperature approx. 20 °C lower than
    for roasting in a covered oven dish.

    Roasting duration 

    – Beef/venison: 15–18 min/cm
    – Pork/veal/lamb: 12–15 min/cm
    – Sirloin/fillet: 8–10 min/cm
    Check if the meat is cooked after the
    shortest duration quoted.
    Shelf levels 
    – Fan plus  / Auto roast :
    Rack with meat on it on shelf level 1
    – MW + Fan plus  /
    MW + Auto roast :
    Rack or glass tray with meat on it on
    shelf level 1

    92



  • Page 93

    Roasting
    Beef, game and poultry
    Meat
    Topside of beef, approx. 1 kg
    Beef fillet or sirloin joint, approx. 1kg
    Haunch of venison (approx. 1 kg)
    Saddle of venison, (approx. 1 kg)
    Poultry, approx. 1 kg
    Poultry, approx. 4 kg

    3)

    /
    /
    /
    /
    /
    /
    /
    /

    1) 2)
    [°C]
    170–190
    4)

    190–210
    180–200
    180–200
    170–190
    180
    170–190
    160


    [W]


    [min]




    100–120
    40–60




    150

    150

    100–120
    70–100
    55–65
    45–55
    200–220
    120–150

     Fan plus /  Auto roast /  MW + Fan plus /  MW + Auto roast
     Temperature /  Microwave power level in Combination programmes /  Duration
    1)

    Roast in a covered dish. When roasting on the rack, set the temperature approx. 20°C
    lower than for roasting in a covered oven dish.

    2)

    Do not select a higher temperature than that advised. The meat will become brown, but
    will not be cooked properly.

    3)

    Do not cover the food.

    4)

    Do not use Rapid heat-up

    93



  • Page 94

    Roasting
    Pork, veal, lamb and fish
    Meat/Fish
    Roast pork (Leg, shoulder, neck),
    approx. 1 kg 3)
    Gammon joint, approx. 1 kg
    Meat loaf, approx. 1 kg


    [W]


    [min]


    150

    150


    110–130
    90–100
    70–80
    60–70
    65–75

    300

    35–45

    /
    /
    /
    /
    /

    180 4)
    170–190
    180
    170–190
    180
    170–190


    150

    150


    80–100
    70–80
    110–130
    90–110
    60–80

    /
    /

    160–180
    170


    150

    45–55
    35–45

    /
    /
    /
    /
    /
    /

    Veal, approx. 1 kg
    Leg of lamb, approx. 2 kg
    Saddle of lamb, approx. 2 kg 3)
    Fish, whole, approx. 1.5 kg

    1) 2)
    [°C]
    170–190
    180
    170–190
    180
    160–180 4)

     Fan plus /  Auto roast /  MW + Fan plus /  MW + Auto roast
     Temperature /  Microwave power level in Combination programmes /  Duration
    1)

    Roast in a covered dish. When roasting on the rack, set the temperature approx. 20 °C
    lower than for roasting in a covered oven dish.

    2)

    Do not select a higher temperature than that advised. The meat will become brown, but
    will not be cooked properly.

    3)

    Do not cover the food.

    4)

    Do not use Rapid heat-up

    94



  • Page 95

    Grilling
     Danger of burning.

    Grill with the oven door closed. If
    you grill with the door open, hot air
    will escape from the oven instead of
    being cooled by the cooling fan. The
    controls will get hot.

    Functions
    Grill 
    For grilling larger quantities of thin cuts
    (e.g. steaks) and browning baked
    dishes.
    The whole of the top heating / grill
    element will get hot and glow red.
    Fan grill 
    For grilling larger items, e.g. rolled
    meat, poultry.
    The top heating / grill element and the
    fan switch on and off alternately.

    Trays and racks
     Grill on the rack.
     Brush the rack with oil, and place the
    food on it. It is best to grill food of a
    similar thickness at the same time so
    that the grilling duration for each item
    does not vary too greatly.

    Preparing food for grilling
    Trim the meat. Do not season meat with
    salt before grilling as this draws the
    juices out.
    Add a little oil to lean meat if necessary.
    Do not use other types of fat as they
    can burn and cause smoke.
    Clean fish in the normal way. To
    enhance the flavour, add a little salt or
    squeeze a little lemon juice over the
    fish.

    MW + Grill , MW + Fan grill 
    The grilling duration is shorter.
    The maximum microwave power level
    that can be is 300 W.

    95



  • Page 96

    Grilling
    Grilling

    Grilling chart

     Pre-heat the grill for approx.
    5 minutes with the door closed.

    The data for the recommended function
    is printed in bold.

    Do not set a microwave power level
    during pre-heating.
     Place the food on the rack.
     Select a function, microwave power
    level and a grill setting for the
    Grill  and MW + Grill 
    functions.
     Select a function, microwave power
    level and a temperature for the Fan
    grill  and MW + Fan grill 
    functions.

     Danger of burning.
    Wear oven gloves when placing food
    in the oven or removing it and when
    adjusting oven shelves etc. in a hot
    oven
     Place the food on the appropriate
    shelf level (see the Grilling chart).
     Close the door.
     Turn the food halfway through grilling.

    96

    Check the food after the shortest
    duration quoted.
    Take note of the temperature range, the
    shelf levels and the durations. These
    take the size of the meat and cooking
    practices into account.
    Grill level (Grill , MW + Grill )
    – Level 3: Thin cuts are cooked quickly
    when placed close to the grill
    element.
    – Level 2: For a lighter, golden finish,
    e.g. on gratins and bakes.
    – Level 1: Thicker cuts should be
    grilled further from the grill.
    Temperature  (Fan grill ,
    MW + Fan grill )
    As a general rule, select the lower
    temperature. If higher temperatures are
    used, the meat will brown on the
    outside, but will not be properly cooked
    through.Thin cuts can generally be
    grilled at 220 °C, thicker cuts at 180–
    200 °C.



  • Page 97

    Grilling
    Pre-heating

    Testing to see if cooked

    Always pre-heat the grill for approx.
    5 minutes with the door closed.

    One way of finding out how well a piece
    of meat has been cooked is to press
    down on it with a spoon:

    Do not set a microwave power level
    during pre-heating.
    Shelf levels 
    – Grill , MW + Grill :
    Use shelf level 2 or 3 depending on
    the height of the food.
    – Fan grill \, MW + Fan grill :
    Use shelf level 1 or 2 depending on
    the height of the food.

    Rare:

    If the meat gives easily to
    the pressure of the spoon,
    it will still be red on the
    inside.
    Medium: If there is some resistance,
    the inside will be pink.
    Well-done: If there is very little
    resistance, it is cooked
    through.

    Grilling duration 

    Check if the meat is cooked after the
    shortest time quoted.

    – Thin pieces of fish and meat usually
    take 6–8 minutes per side.
    It is best to grill food of a similar
    thickness at the same time so that
    the grilling duration for each item
    does not vary too greatly.

    Tip: If the surface of thicker cuts of
    meat is cooked but the centre is not
    cooked, continue grilling at a lower
    temperature setting or use a lower shelf
    level to allow the food to cook through
    to the centre.

    – Thicker pieces need about 7–9
    minutes per side
    – With rolled meat, allow approx.
    10 minutes per cm diameter.

    97



  • Page 98

    Grilling
    For grill functions, pre-heat the grill for approx. 5 minutes with the door closed.
    Do not use microwave power whilst pre-heating the oven.
    Food to be grilled

    Thin cuts
    Steak
    Burgers

    *)



    [min] 1)


    [°C]


    [min] 1)

    3

    18-22

    220

    10-16

    3

    1st side 16-18
    2nd side 12-14
    -

    -

    -

    220
    220
    220

    15-20
    15-20
    14-18


    from the
    bottom

    Level

    2/3 2)
    2
    2
    2

    Kebabs
    Chicken kebabs
    Escalopes

    2/3 2)

    -

    Burgers

    2/3 2)



    3

    20-25

    220

    20-25

    Bratwurst

    2/3

    2)

    3

    15-20

    -

    -

    Fish fillet

    2/3 2)

    3

    15-20

    -

    -

    Trout
    *)

    Toast
    Cheese toast
    Tomatoes
    Peaches
    Thicker cuts
    Chicken, approx. 1 kg
    Rolled meat, Ø 10 cm,
    approx.1.5 kg
    Pork, approx.1 kg

    2/3
    3

    2)

    2
    2/3
    2

    2)

    1/2 3)

    -

    -

    220

    20-25

    3

    5-7

    -

    -

    3
    3

    5-9
    10-12

    220

    6-8

    3

    4-8

    220

    7-10

    1/2

    50-60

    180-200

    1

    1/2

    80-100

    1

    -

    -

    150 W + 200
    180-200

     Shelf level /  Grill /  Fan grill /  Temperature /  Duration
    *)

    The settings also apply for testing in accordance with EN 60350.

    1)

    Turn the food halfway through grilling.

    2)

    Select the shelf level according to the thickness of the food.

    3)

    Use shelf level 2 for Fan grill .

    4)

    Select MW + Fan grill .

    98

    180-200

    45-55
    4)

    35-45
    80-100
    100-120



  • Page 99

    Microwave defrosting, reheating and cooking
    Defrost

    Reheat

    Cooking

    Function

    /



    80 W

    Very delicate food such as cream,
    butter, gateaux and filled sponge cakes,
    cheese

    150 W

    All other types of food

    450 W

    Food for babies and children

    600 W
    850 W

    All types of food; frozen ready-meals
    which do not need browning.

    1000 W

    Drinks





    850 W
    Heating up
    450 W
    Continued
    cooking

    Suitable for:

    Casseroles; porridge and rice pudding,
    frozen foods which do not need
    browning.

    150 W
    Simmering
    Select a Microwave combination programme if you want to
    shorten cooking durations and have a crisp finish to the dish.


    300 W +
    160–180 °C

    Sear using a high temperature to start
    with, then continue cooking with a
    lower temperature.



    300 W +
    150–170 °C

    Ready-meals which need to be
    browned, e.g. gratins

     Microwave Solo / Microwave power /  MW + Auto roast /  MW + Fan plus / 
    Temperature
    The duration required depends largely on the nature of the food, the amount and its initial
    temperature. Food that has been refrigerated, for example, takes longer to reheat than food
    at room temperature. Please refer to the relevant charts.

    99



  • Page 100

    Microwave defrosting, reheating and cooking
    Before defrosting, reheating
    and cooking

    After defrosting, reheating and
    cooking

     Place food (including frozen) in a dish
    that is suitable for microwave use,
    and cover it.

    During the standing time the
    temperature is distributed evenly in the
    food.

     Place the dish in the middle of the
    glass tray on shelf level 1.

     Allow the food to stand at room
    temperature for a few minutes to
    enable the heat to spread evenly
    throughout the food.

    With Microwave combination
    programmes
     Only use heat-resistant containers
    which are microwave safe.
    A lid is not usually required.
    Never use a lid with MW + Auto
    roast  and MW + Grill  as the
    food will not brown.
     Place the glass tray on shelf level 2.
    Place ready-meals in aluminium foil
    dishes on the glass tray.

    During the defrosting,
    reheating and cooking process
     Turn or stir the food several times.
    Stir the food from the outside
    towards the middle, as food heats
    more quickly from the outside.

     Danger of burning.
    After reheating food, especially food
    for babies and small children, stir the
    food or shake the container and
    check that the temperature does not
    pose any danger. Double check after
    it has been left to stand. Danger of
    burning.

     Danger of burning.

    Be careful when removing dishes
    from the appliance. Although heat is
    not normally produced in the
    container itself by the microwaves
    (apart from stoneware), heat transfer
    from the food to the container may
    be considerable, making the
    container itself hot.
    Wear oven gloves when removing
    dishes from the oven.
     Always ensure that food is sufficiently
    cooked or reheated.
     If in any doubt that a sufficiently high
    temperature has been reached,
    continue cooking or reheating for a
    little longer.

    100



  • Page 101

    Microwave defrosting, reheating and cooking
     It is very important to make sure that
    food which goes off easily, such as
    fish, poultry and minced meat is
    cooked sufficiently.

    Tips on reheating
     Danger of burning. Food for
    babies and children must not be too
    hot.
    Only heat food for babies and
    children for 30-60 seconds at 450 W.
    Pressure can build up when
    reheating in sealed containers,
    causing the container to explode.
    Do not cook or reheat food or liquids
    in sealed containers, jars or bottles.
    With baby bottles, the screw top and
    teat must be removed. Otherwise
    pressure builds up which can cause
    the bottle or container to explode,
    posing a severe risk of injury.
    Never reheat hard boiled eggs using
    the Microwave solo function 
    even without the shell. The eggs can
    explode.

    101



  • Page 102

    Microwave defrosting, reheating and cooking
    When heating liquids, milk, sauces
    etc, using microwave power, the
    boiling point of the liquid may be
    reached without the production of
    typical bubbles. The liquid does not
    boil evenly throughout.
    This so-called 'boiling delay' can
    cause a sudden build-up of bubbles
    when the container is removed from
    the oven or shaken, which can lead
    to the liquid boiling over suddenly
    and explosively. The formation of
    bubbles can be so strong that the
    pressure forces the oven door open.
    To avoid this, stir liquid before
    heating it up. After heating it up wait
    for at least 20 seconds before
    removing the container from the
    oven. Placing a suitable glass rod or
    similar utensil in the container can
    help prevent it from boiling over.

    102

    Tips on cooking
    Food with a thick skin or peel, such
    as tomatoes, sausage, potatoes and
    aubergines can burst when heated.
    Pierce or score the skin of these
    types of food several times to allow
    steam to escape.
    Eggs heated in their shells can burst,
    even after they have been taken out
    of the oven.
    Eggs can only be cooked in their
    shells in the microwave oven in a
    specially designed egg-boiling
    device available from specialist
    shops.
    If you cook eggs without their shells
    using microwave power, the yolks
    could explode due to the resulting
    pressure.
    Prick the yolk several times before
    cooking to avoid this.



  • Page 103

    Microwave defrosting, reheating and cooking
    Use

    Notes

    Defrosting large quantities
    of food at once, e.g. 2 kg
    fish

    The glass tray can be used on shelf level 1 for
    defrosting food.

    Reheating food

    Always cover food when reheating it, except when
    reheating meat/fish coated in breadcrumbs.

    Cooking vegetables

    Add a little water to vegetables which have been
    kept stored. Vegetable cooking times depend on the
    texture of the vegetable. Fresh vegetables contain
    more water than vegetables which have been stored
    and usually cook more quickly.

    Cooking frozen readymeals

    Deep-frozen, ready-made meals can be defrosted
    and then reheated or cooked in one process. Follow
    the instructions on the packet.

    Tables for defrosting, reheating and cooking food using
    Microwave solo 
    The following notes apply to all charts:
     Take note of the recommended microwave power levels, durations and standing
    times. These take the consistency, the quantity and the initial temperature of the
    food into account.
     You are generally advised to select the middle duration.
     Place the food on the glass tray and use shelf level 1.

    103



  • Page 104

    Microwave defrosting, reheating and cooking
    Chart for defrosting food

    Dairy products
    Cream
    Butter
    Cheese slices
    Milk
    Quark
    Cakes / Pastry / Bread
    Sponge cake (1 slice)
    Sponge cake
    Fresh fruit cake (3 slices)
    Butter cake (3 slices)
    Cream cake (1 slice)
    Cream cake (3 slices)
    Yeast buns, puff pastries (Qty 4)
    Fruit
    Strawberries, raspberries
    Red / blackcurrants
    Plums
    Meat
    Minced beef
    Chicken
    Vegetables
    Peas
    Asparagus
    Beans
    Red cabbage
    Spinach

    Quantity


    [W]


    [min]


    [min] 1)

    250 ml
    250 g
    250 g
    500 ml
    250 g

    80 W
    80 W
    80 W
    150 W
    150 W

    13–17
    8–10
    6–8
    14–16
    10–12

    10–15
    5–10
    10–15
    10–15
    10–15

    Approx. 100 g
    Approx. 300 g
    Approx. 300 g
    Approx. 300 g
    Approx. 100 g
    Approx. 300 g

    150 W
    150 W
    150 W
    150 W
    80 W
    80 W
    150 W

    1–2
    4–6
    6–8
    5–7
    1:30
    4–4:30
    6–8

    5–10
    5–10
    10–15
    5–10
    5–10
    5–10
    5–10

    250 g
    250 g
    500 g

    150 W
    150 W
    150 W

    7–8
    8–9
    12–16

    5–10
    5–10
    5–10

    500 g
    1000 g

    150 W
    150 W

    16–18
    34–36

    5–10
    5–10

    250 g
    250 g
    500 g
    500 g
    300 g

    150 W
    150 W
    150 W
    150 W
    150 W

    8–12
    8–12
    13–18
    15–20
    12–14

    5–10
    10–15
    10–15
    10–15
    10–15

     Microwave power /  Defrosting duration /  Standing time
    1)

    Allow the food to stand at room temperature for a few minutes to enable the heat to
    spread evenly throughout the food.

    104



  • Page 105

    Microwave defrosting, reheating and cooking
    Chart for reheating food
    Quantity


    [W]


    [min:sec]


    [min] 1)

    Drinks 2)
    Coffee (drinking temperature 60–
    65 °C)
    Milk (drinking temperature 60–65 °C)

    1 cup (200 ml)

    1000 W

    0:50–1:10



    1 cup (200 ml)

    Water, bringing to the boil
    Baby bottle (milk)

    1 cup (125 ml)
    approx. 200 ml

    1000 W 1:00–1:50 3)
    1000 W 1:00–1:50
    450 W 0:50–1:00 3)


    1

    Mulled wine, grog (drinking
    temperature 60–65 °C)

    1 glass (200 ml)

    1000 W

    0:50–1:10



    1 jar (200 g)
    200 g
    200 g
    200 g
    250 g
    250 g
    250 ml
    250 ml
    500 ml

    450 W
    600 W
    600 W
    600 W
    600 W
    600 W
    600 W
    600 W
    600 W

    0:30–1:00
    3:00–5:00
    3:00–4:00
    3:00–5:00
    3:00–5:00
    4:00–5:00
    4:00–5:00
    4:00–5:00
    7:00–8:00

    1
    2
    2
    1
    1
    1
    1
    1
    1

    Food 3)
    Baby food (room temperature)
    Cutlets, cooked
    Fish fillet, cooked
    Roast meat in gravy
    Side dishes
    Vegetables
    Gravy
    Soup / casserole
    Soup / casserole



     Microwave power /  Reheating duration /  Standing time
    1)
    Allow the food to stand at room temperature for a few minutes to enable the heat to
    spread evenly throughout the food.
    2)

    When heating liquids, milk, sauces etc, using microwave power, the boiling point of the
    liquid may be reached without the production of typical bubbles. The liquid does not boil
    evenly throughout. This so-called 'boiling delay' can cause a sudden build-up of bubbles
    when the container is removed from the oven or shaken, which can lead to the liquid boiling
    over suddenly and explosively. To avoid this, always wait a minimum of 20 seconds before
    removing the container from the oven and place a suitable glass rod or utensil into the cup
    or glass when heating liquids.
    3)
    Durations apply for food with an initial temperature of approx. 5 °C.
    For food which is not normally stored in the fridge an initial temperature of approx. 20 °C is
    assumed.
    With the exception of baby food and delicate sauces, food should be heated to a
    temperature of 70–75 °C.

    105



  • Page 106

    Microwave defrosting, reheating and cooking
    Chart for cooking food
    Quantity
    Meat
    Meatballs in gravy (400 g meat)
    Stew (750 g meat)
    Poultry
    Chicken in mustard sauce
    Chicken curry
    Chicken risotto
    Fish
    Fillet in sauce
    Fish curry
    Fresh vegetables
    Carrots
    Cauliflower florets
    Peas
    Peppers, cut into strips
    Kohlrabi batons
    Brussels sprouts
    Asparagus
    Broccoli florets
    Leeks
    Green beans
    Frozen vegetables
    Peas, mixed veg.
    Spinach
    Brussels sprouts
    Broccoli
    Leeks
    Desserts
    Quark souffle (500 g quark)
    Fruit compote (500 ml fruit juice or 500 g
    fruit)

    850 W + 450 W

     [min]
     [min] [min] 1)
    10–12
    16
    +


    15

    2–3
    2–3

    Approx. 800 g
    Approx. 900 g
    Approx. 1.6 kg

    4
    5
    10

    +
    +
    +

    12
    12
    15

    2–3
    2–3
    3–5

    Approx. 900 g
    Approx. 1.5 kg

    8–10
    5

    +


    12

    2–3
    3–5

    300 g
    500 g
    450 g
    500 g
    500 g
    300 g
    500 g
    300 g
    500 g
    500 g

    2
    6
    5
    5
    3
    3
    5
    4
    5
    4

    +
    +
    +
    +
    +
    +
    +
    +
    +
    +

    6
    10
    10
    10
    8
    9
    8
    4
    8
    12

    2
    2
    2
    2
    2
    2
    2
    2
    2
    2

    450 g
    450 g
    300 g
    300 g
    450 g

    5
    5
    4
    3
    4

    +
    +
    +
    +
    +

    11
    7
    6
    6
    8

    2
    2
    2
    2
    2







    10–12
    6–8

     Microwave power /  Duration /  Standing time
    1)

    Allow the food to stand at room temperature for a few minutes to enable the heat to
    spread evenly throughout the food.

    106



  • Page 107

    Further applications
    Your oven has a number of Special
    applications in addition to the
    Automatic programmes. They are listed
    under Further programmes :


    Defrost



    Gentle bake



    Drying



    This section also gives information on
    the following applications:
    – Frozen food/Ready meals

    Reheat

    (Reheating plated meals)



    Prove dough



    Pizza



    Heat crockery

    107



  • Page 108

    Further applications
    Further programmes 
    Defrost
    Use the Defrost function to gently
    defrost frozen food.
    Only use heat-resistant containers
    which are microwave safe.
     Select .
     Select Defrost.
     Select the food category.
     Enter the weight of the food.
     Follow the instructions in the display.
    Air is circulated throughout the cabinet
    to gently defrost the food.

    108

     Danger of salmonella poisoning.

    It is particularly important to observe
    food hygiene rules when defrosting
    poultry. Do not use the liquid from
    the defrosted poultry. Pour it away,
    and wash the tray, the sink and your
    hands.
    Tips
    – Place the food to be defrosted on the
    glass tray without its packaging.
    – When defrosting poultry, put it on the
    rack over the glass tray to catch the
    defrosted liquid so that the meat is
    not lying in this liquid.
    – Meat, poultry and fish do not need to
    be fully defrosted before cooking.
    Defrost so that the surface is
    sufficiently thawed to take herbs and
    seasoning.



  • Page 109

    Further applications
    Gentle bake
    The Gentle bake function is ideal for
    bakes and gratins which require a crisp
    top.
    The temperature can be set between
    100 and 230 °C.
     Select .
     Select Gentle bake and alter the
    recommended temperature if
    necessary.
     Follow the instructions in the display.

    The table contains a few examples.
    Food



    [°C]


    [min]

    Lasagne

    190

    1

    45–60

    Potato gratin

    180

    1

    55–65

    Vegetable bake

    180

    1

    55–65

    Pasta bake

    190

    1

    40–50

     Temperature /  Shelf level / 
    Duration
    For other recipes, use the temperature
    and time settings given for Fan plus 
    as a guide.

    109



  • Page 110

    Further applications
    Drying food
    This programme is designed for
    traditional style drying of food to
    preserve it.
    The temperature can be set between 80
    and 100 °C.
    It is important that fruit and vegetables
    are ripe and not bruised before they are
    dried.
     Prepare the food for drying
    – Peel and core apples, and cut into
    slices 0.5 cm thick.
    – Stone plums, if necessary.
    – Peel, core and cut pears into thick
    wedges.
    – Peel and slice bananas.
    – Clean mushrooms and cut them in
    half or slice them.
    – Remove parsley and dill from the
    stem.
     Distribute the food to be dried evenly
    over the glass tray or the rack.
     Select .
     Select Drying.
     Alter the recommended temperature
    if necessary and then set the
    duration.
     Follow the instructions in the display.
    Food

    Drying time

    Fruit

    2–8 hours

    Vegetables

    3–8 hours

     Reduce the temperature if
    condensation begins to form in the
    oven.
    110

     Danger of burning. Wear oven
    gloves when removing the dried food
    from the oven.
     Allow the dried fruit or vegetables to
    cool down after drying.
    Dried fruit must be completely dry, but
    also soft and elastic.
     Store in sealed glass jars or tins.



  • Page 111

    Further applications
    Reheat

    Proving dough

    This programme is designed for
    reheating cooked food.

    This programme is designed
    specifically for proving yeast dough.

    Only use heat-resistant containers
    which are microwave safe.
     Place the food to be reheated in its
    dish covered on the rack
     Select .
     Select Reheat.
     Select the food category.
     Enter the weight of the food.

    The temperature can be set between 30
    and 50 °C.
     Select .
     Select Prove dough.
     Alter the recommended temperature
    if necessary and then set the
    duration.
     Follow the instructions in the display.

     Follow the instructions in the display.

     Danger of burning.
    Wear oven gloves when removing
    the dishes from the oven. Droplets of
    water may have accumulated
    underneath the dish.

    111



  • Page 112

    Further applications
    Pizza

    Heat crockery

    This programme is designed
    specifically for baking pizza.

    This programme is designed for preheating your crockery.

    The temperature can be set between
    160 and 250 °C.

    The temperature can be set between 50
    and 80 °C.

     Select .
     Select Pizza.
     Alter the recommended temperature
    if necessary and then set the
    duration.
     Follow the instructions in the display.

    Use heat-resistant dishes.
     Place the rack on shelf level 1 and
    place the crockery to be pre-heated
    on it.
     Select .
     Select Heat crockery.
     Alter the recommended temperature
    if necessary and then set the
    duration.
     Follow the instructions in the display.

     Danger of burning.
    Wear oven gloves when removing
    dishes from the oven.

    112



  • Page 113

    Further applications
    Frozen food/Ready meals
    Tips
    Cakes, pizza, baguettes
    – Bake on a layer of baking parchment
    placed on the rack.
    – Use the lowest temperature
    recommended on the manufacturer's
    packaging.
    Oven chips, croquettes or similar
    items
    – Place them on baking paper on the
    rack.
    – Use the lowest temperature
    recommended on the manufacturer's
    packaging.
    – Turn several times during cooking.

    Method
    Eating food which has been cooked
    correctly is important for good
    health.
    Only bake cakes, pizza, chips etc.
    until they are golden. Do not
    overcook them.
     Select the function and temperature
    recommended on the manufacturer's
    packaging.
     Pre-heat the oven.
     Place the food in the pre-heated oven
    on the shelf level recommended on
    the packaging.
     Check the food at the end of the
    shortest duration recommended on
    the packaging.

    113



  • Page 114

    Note for test institutes
    Test food acc. to EN 60350 (Function: Microwave solo )
    Test food

    Function


    [W]


    [min]

     1)
    [min]

    Notes



    150

    7

    3–5

    Do not cover



    150

    16–18

    5–10

    Do not cover, turn halfway
    through defrosting

    Cook meat loaf, 900g 2)



    600+450

    7+11

    5

    Cook potato gratin,



    300+180 °C

    30–35

    5

    Container: Pyrex
    03.838.80, 28 cm long, do
    not cover, place the
    container across the oven
    Container: Pyrex
    03.827.80



    450

    7:30–8:30

    5



    600+450

    3+17–19

    120

    Defrost raspberries,
    250 g 2)
    Defrost minced beef,
    500 g 2)

    1105g 2)
    Bake sponge cake,
    475g 2)
    Cook custard, 1000 g2)

    Container: Pyrex
    03.827.80, do not cover
    Container: Pyrex 07.227.8
    (25 x 25 cm)

     Microwave power /  MW + Fan plus /  Defrosting or cooking duration / 
    Standing time
    1)

    Allow the food to stand at room temperature for a few minutes to enable the heat to
    spread evenly throughout the food.

    2)

    Place the glass tray on shelf level 1

    114



  • Page 115

    Note for test institutes
    Test food acc. to EN 60350 (functions without microwave power)
    Test food

    Tin / glass tray

    Drop cookies

    1 glass tray
    2 glass trays
    Springform, Ø 26 cm,
    dark
    Springform, Ø 20 cm,
    dark
    1 glass tray
    2 glass trays
    Rack

    Whisked sponge
    Apple cake
    Small cakes
    Toast

    Grill beefburgers
    (qty 12)

    Rack on top of glass tray


    Shelf level
    from the
    bottom
    2
    2+3
    2

    Function


    [°C]


    [min]





    140
    140
    170

    42-49
    42-49
    32-37

    1



    160

    110-120

    2
    2+3
    3





    150
    140
    -

    2



    -

    30-36
    44-50
    5–7
    + 5 min. preheating
    1st side: 16–18,
    2nd side: 12–14
    + 5 min. preheating

     Fan plus /  Grill /  Shelf level /  Temperature /  Duration

    115



  • Page 116

    Cleaning and care
     Danger of burning.

    Unsuitable cleaning agents

    Make sure the oven heating
    elements are switched off and that
    the oven cavity is cool.

    To avoid damaging the surfaces, do not
    use:

     Danger of injury.
    The steam from a steam cleaning
    appliance could reach electrical
    components and cause a short
    circuit.
    Do not use a steam cleaner to clean
    the oven.

    – cleaning agents containing soda,
    ammonia, acids or chlorides,
    – cleaning agents containing descaling
    agents on the oven front,
    – abrasive cleaning agents, e.g.
    powder cleaners and cream cleaners,
    – solvent-based cleaning agents,
    – stainless steel cleaning agents,

    All surfaces can become discoloured
    or damaged if unsuitable cleaning
    agents are used. The front of the
    oven, in particular, will be damaged
    by oven cleaners.
    All surfaces are susceptible to
    scratching. Scratches on glass
    surfaces could cause a breakage in
    certain circumstances.
    Remove any residual cleaning agent
    immediately.

    – dishwasher cleaner,

    Stubborn soiling could damage the
    oven in certain circumstances.
    Clean the oven interior, inside of the
    door and door seal as soon as the
    oven has cooled down. Waiting too
    long can make cleaning
    unnecessarily difficult and in some
    cases impossible.

    – wire wool,

    Check the door and door seal for
    any sign of damage. If any damage
    is noticed, the oven should not be
    used again in Microwave mode until
    the fault has been rectified by a
    service technician.
    116

    – glass cleaning agents,
    – cleaning agents for ceramic hobs,
    – hard, abrasive brushes or sponges,
    e.g. pot scourers, brushes or
    sponges which have been previously
    used with abrasive cleaning agents,
    – melamine eraser blocks,
    – sharp metal scrapers or tools,
    – stainless steel spiral pads,
    – spot cleaning,
    – oven cleaner*,
    * these can, however, be used to
    remove very heavy soiling from
    PerfectClean treated surfaces.



  • Page 117

    Cleaning and care
    Soiling might become impossible to
    remove if it is not dealt with.
    Continued use of the oven without
    regular cleaning will make it much
    harder to keep clean.
    Soiling is, therefore, best removed
    after each use of the oven.
    Only the glass tray is dishwasher
    proof.

    Tips
    – Soiling caused by spilt juices and
    cake mixtures is best removed whilst
    the oven is still warm. Exercise
    caution and make sure the oven is
    not too hot - danger of burning.
    – The top heat/grill element can be
    lowered to make it easier to clean the
    oven.
    – To neutralise odours in the oven, put
    a container of water with some lemon
    juice in the oven and heat for a few
    minutes.

    Normal soiling
    Moisture inside the oven can cause
    damage.
    Do not use too much water on the
    cloth or sponge and do not let water
    or any other liquid find its way into
    any openings.
     It is best to remove normal soiling
    immediately using a clean sponge
    and a solution of hot water and
    washing-up liquid or with a clean,
    damp microfibre cloth.
     After cleaning make sure all residual
    cleaning agent is thoroughly removed
    with clean water. This is particularly
    important when cleaning
    PerfectClean surfaces as cleaning
    agent residues can impair the nonstick properties.
     After cleaning, wipe the surfaces dry
    using a soft cloth.

    117



  • Page 118

    Cleaning and care
    Stubborn soiling
    Spilt fruit and roasting juices may
    cause lasting discolouration or matt
    patches on enamelled surfaces. This
    discolouration is permanent but will
    not affect the efficiency of the finish.
    Do not try to remove this
    discolouration! Clean these following
    the instructions given here.
     Moisten stubborn soiling with a
    solution of hot water and washing-up
    liquid and leave for a few minutes to
    take effect.
     You can then also use the scouring
    pad on the back of a washing-up
    sponge to remove the soiling.
     After cleaning, rinse thoroughly with
    clean water, and dry with a soft cloth.

    118

     Very stubborn soiling on PerfectClean
    treated enamel can be cleaned using
    Miele oven cleaner. It must be
    applied to the surface when cold.
    Follow instructions on the packaging.
    Non-Miele oven cleaner must only be
    used in a cold oven and for no longer
    than a maximum of 10 minutes.
     You can then also use the scouring
    pad on the back of a washing-up
    sponge to remove the soiling.
     After cleaning, remove all oven
    cleaning agent residues thoroughly
    with clean water, and dry with a soft
    cloth.



  • Page 119

    Cleaning and care
    Lowering the top heat/grill
    element
    If the oven interior roof is badly soiled,
    the top heat/grill element can be
    lowered to make cleaning easier. It is
    recommended to clean the oven interior
    roof regularly with a damp cloth or
    dishwashing sponge.

    Use caution not to damage the
    element.
    Do not use force to lower the
    element.

     Danger of burning.
    Make sure the oven heating
    elements are switched off and that
    the oven cavity is cool.
     Carefully lower the element.
    Use caution not to damage the roof
    liner.
    Do not use the abrasive side of the
    dishwashing sponge to clean the
    roof liner.

     To lower the top heat/grill element,
    the nut needs to be unscrewed.

     Clean the roof of the oven with a
    damp cloth or a dishwashing sponge.
     After cleaning, raise the top heat/grill
    element gently back up again. Refit
    the nut and tighten to secure the
    element back in position.

    119



  • Page 120

    Problem solving guide
    With the aid of the following guide, minor problems can be easily corrected
    without contacting Miele.
    If having followed the suggestions below, you still cannot resolve the problem,
    please contact Miele (see back cover for contact details).

     Danger of injury. Installation, maintenance and repairs may only be carried
    out by a suitably qualified and competent person.
    Repairs and other work by unqualified persons could be dangerous. Miele
    cannot be held liable for unauthorised work.
    Do not attempt to open the casing of the oven yourself.
    Problem

    Cause and remedy

    The display is dark.

    The time of day display is deactivated, so when the
    appliance is switched off, the time of day display is
    switched off.
     As soon as the oven is switched on, the time of
    day will appear. If you want it to be displayed
    constantly, the setting to switch the time of day
    display back on must be changed (see "Settings –
    Time of day - Display").
    There is no power to the oven.
     Check whether the mains fuse has tripped. If it
    has, contact a qualified electrician or Miele.

    A programme will not
    start.

    The door is still open for a programme using
    Microwave power
     Check whether the door is closed properly.
    A power level or a duration is not set for a programme
    using microwave power
     If using a programme with microwave power,
    make sure that you have entered a power level
    and a duration.
    The necessary settings for a microwave combination
    programme have not been set.
     Make sure you have entered a microwave power
    level, a duration and a temperature.

    120



  • Page 121

    Problem solving guide
    Problem

    Cause and remedy

    System lock  appears in The system lock  has been activated.
    the display when a
     It can be released for a programme to be run by
    function is selected.
    touching the OK sensor for at least 6 seconds.
     The system lock can be permanently deactivated
    (see "Settings – System lock ").

    The oven does not heat Demo mode has been activated.
    up.
    The oven can be operated but does not heat up.
     Deactivate demo mode. See "Settings Showroom programme".
    Power cut - process
    cancelled

    display.

    appears in the

    There has been a power cut which has caused a
    current process to stop.
     Switch the oven off and then back on again.
     Start the programme again.

    12:00

    has appeared in
    the display.

    The power supply was interrupted for longer than 200
    hours.
     Reset the time and date.

    Maximum operating duration

    The oven has been operating for an unusually long
    time and this has activated the safety switch-off
    function.
     Confirm with OK. Touch  to delete the message
    Prog. finished.

    appears in the
    display.
    reached

    The oven is now ready to use.
     Fault XX appears in
    the display.

    There is a problem that you cannot resolve.
     Call the Miele Service Department.

    If the door is opened
    whilst using Microwave
    solo , the oven stops
    making a noise.

    This is not a fault. If the door is opened while
    Microwave solo  is being used, the door contact
    switch will turn off the microwave and switch the
    cooling fan to a lower speed.

    A noise can be heard
    after a cooking
    process.

    The fan remains switched on after a cooking
    programme (see "Settings - Cooling fan run-on").

    121



  • Page 122

    Problem solving guide
    Problem

    Cause and remedy

    An abnormal sound can Metal was used during a programme with microwave
    be heard when the oven power.
    is operating in
     Check if there are sparks caused by using metal
    microwave mode.
    dishes (see "Suitable containers for microwave
    use").
    The food was covered with aluminium foil during a
    programme with microwave power.
     If necessary, remove the foil cover.
    The wire oven rack was used during a programme
    with microwave.
     Always use the glass tray for programmes with
    microwave power.
    The oven has switched
    itself off.

    The oven will switch itself off automatically to save
    energy if no other action is taken within a certain time
    frame after switching it on or after the end of a
    cooking programme.
     Switch the oven back on.

    Cakes and biscuits are A different temperature from the one given in the
    not sufficiently baked in recipe was used.
    the times given in the
     Select the temperature required for the recipe.
    chart
    The ingredient quantities are different from those
    given in the recipe.
     Double check the recipe. The addition of more
    liquid or more eggs makes a moister mix which
    would take longer to cook.
    Browning is uneven.

    The wrong temperature or shelf level was selected.
     There will always be a slight unevenness. If the
    unevenness is pronounced, check that the correct
    temperature and shelf level have been selected.
    The cookware used was not suitable for the
    programme chosen. Bright shiny tins are not very
    suitable. Try using a different tin next time. These
    reflect heat, which means that the heat does not
    penetrate to the food effectively, resulting in uneven
    or poor browning.
     Dark matt tins are best for baking.

    122



  • Page 123

    Problem solving guide
    Problem

    Cause and remedy

    The food is not
    sufficiently heated or is
    not cooked at the end
    of a set duration when
    using microwave power


    The oven was not restarted after interrupting a
    cooking process using microwave power.
     Restart the programme to ensure the food is
    heated or cooked properly.
    When cooking or heating with microwave power, the
    time set was too short.
     Check that the correct duration is selected for the
    microwave power level. The lower the microwave
    power level the longer the cooking duration.

    Food has cooled down
    too quickly after being
    reheated or cooked in
    Microwave mode.

    Microwaves cause food to heat from the outside first.
    This heat then moves towards the middle of the food.
    If food is cooked at a high power level it is possible
    that the heat may not have reached the centre of the
    food. Food may be hot on the outside but cool in the
    middle. During the standing time the food in the
    middle will become warmer and that on the outside
    will become cooler.
     When heating food with different densities, such
    as with menu cooking, it is sensible to start with a
    low power level and select a longer reheating
    duration.

    The oven lighting
    switches off after a
    short time.

    The oven lighting is set to switch off after 15 seconds
    (default setting). You can change the default setting
    for this (see "Settings - Lighting").

    123



  • Page 124

    Problem solving guide
    Problem

    Cause and remedy

    The oven lighting does
    not switch on.

    The halogen lamp needs replacing.

     Danger of burning.
    Make sure the oven heating elements are switched
    off and that the oven cavity is cool.
    The lamp cover consists of two parts, a glass
    piece and mounting. It can get damaged if it falls.
    Hold the lamp cover securely when removing it so
    that it does not fall. Place a tea towel over the floor
    of the oven and the open door to protect them.
     Disconnect the appliance from the mains.
     Remove the screw to the lamp cover using a T20
    Torx screwdriver, and take off the cover.
     Do not touch the halogen lamp with bare fingers.
    Please follow the manufacturer's instructions.
    Remove the halogen lamp.
     Replace it with a new halogen lamp (Osram
    66725, 230V, 25W, thermally stable up to 300°C,
    G9 fitting).
     Replace the glass piece in the mounting, and refit
    the lamp cover. Make sure that the lug on the
    mounting is correctly located in the notch in the
    roof of the oven, then screw the mounting back
    into place.
     Reconnect the oven to the electricity supply.

    124



  • Page 125

    After Sales / Guarantee
    After sales service

    Guarantee

    In the event of any faults which you
    cannot easily remedy, please contact

    The appliance is guaranteed for 2 years
    from the date of purchase.

    – your Miele Dealer, or

    In the UK, you must activate your cover
    by calling 0330 160 6640 or registering
    online at www.miele.co.uk.

    – Miele Service.
    See end of this booklet for contact
    details.
    When contacting your Dealer or Miele,
    please quote the model and serial
    number of your appliance.
    This information is given on the data
    plate, visible on the front frame of the
    oven, with the door fully open.

    125



  • Page 126

    Electrical connection
    The appliance is supplied with a mains
    connection cable and plug for
    connection to AC 50 Hz, 230 V.
    The fuse rating must be at least 16 A.
    Connection should be made via a
    suitable fused connection unit or
    isolator switch. All electrical work
    should be undertaken by a suitably
    qualified and competent person in strict
    accordance with local and national
    safety regulations (BS 7671 in the UK).
    Ensure that the plug and switch are
    accessible at all times.
    If the appliance is hardwired or if the
    switch is not accessible after
    installation, an additional means of
    disconnection means must be
    provided.
    Switches with an all-pole contact gap
    of at least 3 mm are suitable for
    isolating the appliance. These include
    circuit breakers, fuses and protective
    devices (EN 60335).
    Connection data is given on the data
    plate situated at the front of the oven
    cavity. Please ensure that these match
    the household electrical supply.
    If the connection cable is damaged, a
    new one must be fitted by a Miele
    approved service technician.
    This microwave combination oven
    complies with European Standard
    EN 55011. It is classified as a Group 2,
    class B product.
    Group 2 appliances use high frequency
    energy in the form of electro-magnetic
    waves to create heat in food.

    126

    Class B is assigned to appliances that
    are suitable for domestic use.



  • Page 127

    Building-in diagrams
    Appliance and niche dimensions
    Dimensions are given in mm.
    Installation in a tall unit

    *

    Ovens with glass front

    **

    Ovens with metal front

    127



  • Page 128

    Building-in diagrams
    Installation in a base unit
    If fitted underneath a hob, the installation instructions for the hob must also be
    taken into account.

    *

    Ovens with glass front

    **

    Ovens with metal front

    128



  • Page 129

    Building-in diagrams
    Front dimensions
    Dimensions are given in mm.

    A

    H63xx: 45 mm
    H64xx: 42 mm

    B

    Ovens with glass front: 2.2 mm
    Ovens with metal front: 1.2 mm

    129



  • Page 130

    Installation
     The oven must not be operated
    until it has been correctly installed in
    its housing unit.
     Connect the mains cable from the
    oven to the isolator.
     Push the oven into the housing unit
    up to the oven trim and align it.

     Open the door and use the screws
    supplied to secure the oven to the
    side walls of the housing unit through
    the holes in the oven trim.

    130



  • Page 131

    United Kingdom
    Miele Co. Ltd.
    Fairacres, Marcham Road
    Abingdon, Oxon, OX14 1TW
    Customer Contact Centre Tel: 0330 160 6600
    E-mail: mielecare@miele.co.uk
    Internet: www.miele.co.uk
    Australia
    Miele Australia Pty. Ltd.
    ACN 005 635 398
    ABN 96 005 635 398
    1 Gilbert Park Drive, Knoxfield, VIC 3180
    Tel: 1300 464 353
    Internet: www.miele.com.au
    China
    Miele (Shanghai) Trading Ltd.
    1-3 Floor, No. 82 Shi Men Yi Road
    Jing' an District
    200040 Shanghai, PRC
    Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
    E-mail: info@miele.cn, Internet: www.miele.cn
    Miele (Hong Kong) Limited
    41/F - 4101, Manhattan Place
    23 Wang Tai Road
    Kowloon Bay, Hong Kong
    Tel: (852) 2610 1331, Fax: (852)2610 1013
    Email: mielehk@miele.com.hk
    India
    Miele India Pvt. Ltd.
    Ground Floor, Copia Corporate Suites
    Plot No. 9, Jasola
    New Delhi - 110025
    Tel: 011-46 900 000, Fax: 011-46 900 001
    E-mail: customercare@miele.in, Internet: www.miele.in
    Ireland
    Miele Ireland Ltd.
    2024 Bianconi Avenue
    Citywest Business Campus, Dublin 24
    Tel: (01) 461 07 10, Fax: (01) 461 07 97
    E-Mail: info@miele.ie, Internet: www.miele.ie
    Manufacturer: Miele & Cie. KG
    Carl-Miele-Straße 29, 33332 Gütersloh, Germany

    131

    Malaysia
    Miele Sdn Bhd
    Suite 12-2, Level 12
    Menara Sapura Kencana Petroleum
    Solaris Dutamas No. 1, Jalan Dutamas 1
    50480 Kuala Lumpur, Malaysia
    Phone: +603-6209-0288
    Fax: +603-6205-3768
    New Zealand
    Miele New Zealand Limited
    IRD 98 463 631
    Level 2, 10 College Hill
    Freemans Bay, Auckland 1011, NZ
    Tel: 0800 464 353
    Internet: www.miele.co.nz
    Singapore
    Miele Pte. Ltd.
    163 Penang Road
    # 04 - 03 Winsland House II
    Singapore 238463
    Tel: +65 6735 1191, Fax: +65 6735 1161
    E-Mail: info@miele.com.sg
    Internet: www.miele.sg
    South Africa
    Miele (Pty) Ltd
    63 Peter Place, Bryanston 2194
    P.O. Box 69434, Bryanston 2021
    Tel: (011) 875 9000, Fax: (011) 875 9035
    E-mail: info@miele.co.za
    Internet: www.miele.co.za
    United Arab Emirates
    Miele Appliances Ltd.
    P.O. Box 11 47 82
    Gold & Diamond Park, Sheikh Zayed Road
    Building 6 / Offices Nos. 6-214 to 6-220
    Dubai
    Tel: +971-4-341 84 44
    Fax: +971-4-341 88 52
    E-Mail: info@miele.ae
    Internet: www.miele.ae



  • Page 132

    H6300BM; H6400BM



    en – GB

    M.-Nr. 10 230 460 / 01






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