Zoom out
Zoom in
Vorherige Seite
1/144
Nächste Seite
Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 09 852 600en-GB
1

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Forum

Suche zurücksetzen

  • wie wechsle ich die Halogenlampe ??
    Die Glasabdeckung habe ich schon abgeschraubt Eingereicht am 12-12-2018 21:56

    Antworten Frage melden

Inhalt der Seiten


  • Page 1

    Operating and installation instructions
    Oven

    To avoid the risk of accidents or damage to the appliance it is essential
    to read these instructions before it is installed and used for the first time.

    en - GB

    M.-Nr. 09 852 600



  • Page 2

    Contents
    Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
    Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
    Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
    Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
    On/Off sensor K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
    Sensor controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
    Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
    Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
    Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Accessories supplied and available to order . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
    Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 28
    FlexiClip telescopic runners HFC72 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
    Fitting and removing FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . 29
    Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    System lock 0 for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Door lock - Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
    Pyrolytic accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
    Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
    Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
    Heating up the oven for the first time and rinsing the steam injection system . . . 38
    Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
    Settings overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
    Opening the Settings menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Changing and saving settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Time (of day) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Entering settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    2



  • Page 3

    Contents
    Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Display brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Melody . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Solo tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Pyrolytic (cleaning) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    System lock 0. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    Sensor lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
    Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
    Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
    Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
    Minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
    Using the minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
    To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
    To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 49
    To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 49
    Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
    Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
    Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
    Using residual heat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
    Energy save mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
    Simple operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
    Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
    Using the oven - further functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
    Changing the function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
    Changing the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
    Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
    Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
    Using the Crisp function (steam reduction) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
    3



  • Page 4

    Contents
    Setting the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
    Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
    Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
    Sequence of a programme that switches on and off automatically . . . . . . . . . 60
    Changing the set time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
    Cancelling cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
    Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
    Moisture plus function d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
    Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
    Set the number of bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
    When to add the steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
    Preparing and starting the water intake process . . . . . . . . . . . . . . . . . . . . . . . 63
    Changing the type of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
    Automatic burst of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
    1, 2 or 3 bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
    Residual water evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
    To start residual water evaporation immediately . . . . . . . . . . . . . . . . . . . . . . . 66
    To skip residual moisture evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
    Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
    List of food types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
    To use an Automatic programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
    Notes on using these programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
    User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
    To create a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
    To start a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
    To change User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
    Change cooking stages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
    Change name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
    To delete User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
    Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
    Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
    Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
    Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
    Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
    Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
    How the food probe works. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
    When to use it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
    Important notes about using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
    4



  • Page 5

    Contents
    Using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
    Time left display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
    Switching between the time remaining and the core temperature displays . . 85
    Using residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
    Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
    Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
    Using the "Low temperature cooking" special application . . . . . . . . . . . . . . . . . . 89
    Low temperature cooking - setting the temperature manually . . . . . . . . . . . . . . . 90
    Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
    Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
    Grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
    Special applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
    Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
    Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
    Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
    Heat crockery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
    Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
    Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
    Sabbath programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
    Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
    Frozen food / Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
    Note for test institutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
    Test food acc. to EN 60350 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
    Energy efficiency class. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
    Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
    Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
    Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
    Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
    Stubborn soiling (does not apply to the FlexiClip runners) . . . . . . . . . . . . . . . . . 106
    Pyrolytic cleaning ^ of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107
    Setting up for pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107
    Starting pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
    At the end of pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
    If pyrolytic cleaning is cancelled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
    Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111
    Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
    Refitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116
    Removing the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
    5



  • Page 6

    Contents
    Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118
    Descaling the steam injection system F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
    Sequence of a descaling cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
    Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
    Carrying out the descaling process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
    Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124
    After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131
    Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132
    Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134
    Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134
    Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136
    Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137
    Miele|home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138
    Addresses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143

    6



  • Page 7

    Warning and Safety instructions
    This appliance complies with statutory safety requirements.
    Inappropriate use can, however, lead to personal injury and
    damage to property.
    To avoid the risk of accidents and damage to the appliance,
    please read these instructions carefully before using it for the first
    time. They contain important notes on installation, safety, use and
    maintenance.
    Miele cannot be held liable for non-compliance with these
    instructions.
    Keep these instructions in a safe place and ensure that new users
    are familiar with the contents. Pass them on to any future owner.

    7



  • Page 8

    Warning and Safety instructions
    Correct application

    ~ This oven is intended for use in domestic households and similar
    working and residential environments.

    ~ The oven is not intended for outdoor use.
    ~ It is intended for domestic use only to cook food, and in particular
    to bake, roast, grill, cook, defrost and dry food. Any other use is not
    supported by the manufacturer and could be dangerous.

    ~ People with reduced physical, sensory or mental capabilities, or
    lack of experience or knowledge who are not able to use the
    appliance safely on their own must be supervised whilst using it.
    They may only use it unsupervised if they have been shown how to
    use it safely and recognise and understand the consequences of
    incorrect operation.

    8



  • Page 9

    Warning and Safety instructions
    Safety with children

    ~ Children under 8 years of age must be kept away from the
    appliance unless they are constantly supervised.

    ~ Children 8 years and older may only use the oven unsupervised if
    they have been shown how to use it safely and recognise and
    understand the consequences of incorrect operation.

    ~ Children must not be allowed to clean or maintain the appliance
    unsupervised.

    ~ Please supervise children in the vicinity of the oven and do not let
    them play with it.

    ~ Danger of suffocation. Packaging, e.g. plastic wrappings, must

    be kept out of the reach of babies and children. Whilst playing,
    children could become entangled in packaging or pull it over their
    head and suffocate.

    9



  • Page 10

    Warning and Safety instructions

    ~ Danger of burning.

    Children's skin is far more sensitive to high temperatures than that of
    adults. External parts of the oven such as the door glass, control
    panel and the vents become quite hot during use. Do not let
    children touch the oven whilst it is in use.

    ~ Danger of injury.

    The oven door can support a maximum weight of 15 kg. Children
    could injure themselves on an open oven door. Do not let children sit
    on the door, lean against it or swing on it.

    ~ Danger of burning.

    Children's skin is far more sensitive to high temperatures than that of
    adults. The oven gets hotter during pyrolytic cleaning than it does in
    normal use. Do not let children touch the oven whilst the pyrolytic
    cleaning programme is running.

    10



  • Page 11

    Warning and Safety instructions
    Technical safety

    ~ Unauthorised installation, maintenance and repairs can cause

    considerable danger for the user. Installation, maintenance and
    repairs must only be carried out by a Miele authorised technician.

    ~ Never use a damaged oven. It could be dangerous. Check it for
    visible signs of damage before using it.

    ~ The electrical safety of this appliance can only be guaranteed
    when correctly earthed. It is essential that this standard safety
    requirement is met. If in any doubt please have the electrical
    installation tested by a qualified electrician.

    ~ To avoid the risk of damage to the oven, make sure that the

    connection data on the data plate (voltage and frequency) match
    the mains electricity supply before connecting the oven to the
    mains. Consult a qualified electrician if in doubt.

    ~ Do not connect the appliance to the mains electricity supply by a
    multi-socket unit or an extension lead. These do not guarantee the
    required safety of the appliance (fire hazard).

    ~ For safety reasons, this appliance may only be used after it has
    been built in.

    ~ The oven must not be used in a non-stationary location

    (e.g. on a

    ship).

    11



  • Page 12

    Warning and Safety instructions

    ~ Tampering with electrical connections or components and

    mechanical parts is highly dangerous to the user and can cause
    operational faults.
    Never open the casing of the appliance.

    ~ While the appliance is under guarantee, repairs should only be

    undertaken by a Miele authorised service technician. Otherwise the
    guarantee is invalidated.

    ~ Miele can only guarantee the safety of the appliance when
    genuine original Miele replacement parts are used. Faulty
    components must only be replaced by Miele spare parts.

    ~ If the connection cable is damaged or if the oven is supplied

    without a cable, it must be replaced or fitted with a suitable
    connection cable by a Miele authorised technician (see "Electrical
    connection").

    ~ During installation, maintenance and repair work, the appliance
    must be disconnected from the mains electricity supply, e.g. if the
    oven lighting is faulty (see "Problem solving guide" and "Electrical
    connection").

    12



  • Page 13

    Warning and Safety instructions

    ~ In order to function correctly, the oven requires an adequate

    supply of cool air. Ensure that the supply of cool air is not impaired
    (e.g. by heat insulation strips in the housing unit). Please also ensure
    that the cool air supply is not unduly heated by other heat sources
    such as a solid fuel stove.

    ~ If the oven is installed behind a furniture panel (e.g. a door),

    ensure that the door is never closed whilst the oven is in use. Heat
    and moisture can build up behind a closed furniture panel and
    cause subsequent damage to the oven, the housing unit and the
    floor. Do not close the door until the oven has cooled down
    completely.

    13



  • Page 14

    Warning and Safety instructions
    Correct use

    , Danger of burning.

    The oven becomes hot when in use.
    You could burn yourself on the heating elements, oven interior,
    cooked food or oven accessories.
    Wear oven gloves when placing food in the oven, turning or
    removing it and when adjusting oven shelves etc. in a hot oven.

    ~ Due to the high temperatures radiated, objects left near the oven
    when it is in use could catch fire.
    Do not use the oven to heat up the room.

    ~ Oil and fat can ignite if overheated. Never leave the oven

    unattended when cooking with oil and fat.
    If it does ignite do not put the flames out with water. Switch the oven
    off immediately and then suffocate the flames by keeping the oven
    door closed.

    ~ Grilling food for an excessively long time can cause it to dry out
    with the risk of it catching fire.
    Do not exceed recommended grilling times.

    14



  • Page 15

    Warning and Safety instructions

    ~ Some types of food dry out quickly and can self-ignite if high grill
    temperatures are used. Never use the grill to finish baking
    part-cooked rolls or bread or to dry flowers or herbs. Use Fan
    plus U or Conventional heat V for this type of procedure.

    ~ If using alcohol in your recipes, please be aware that high

    temperatures can cause the alcohol to vaporise. The vapour can
    catch fire on hot heating elements.

    ~ When using residual heat to keep food in the oven warm, the high

    moisture content and amount of condensation in the oven can cause
    corrosion damage. The control panel, the worktop or the housing
    unit can also suffer damage.
    When using residual heat do not switch the oven off. Instead set the
    temperature to the lowest setting and leave the oven on the selected
    function. The fan will then remain on automatically and dissipate the
    moisture.

    ~ Food which is stored in the oven or left in it to be kept hot can dry
    out and the moisture released can lead to corrosion damage in the
    oven. Always cover food that is left in the oven to keep warm.

    ~ A build-up of heat can cause the enamel on the floor of the oven

    to crack or shatter.
    Do not line the floor of the oven with anything, e.g. aluminium foil. Do
    not place roasting pans, pots or baking trays directly on the oven
    floor.

    ~ The enamelling on the oven floor can become damaged by items

    being pushed around on it. If using the oven to store pots and pans,
    ensure that you avoid pushing them around on the oven floor.

    15



  • Page 16

    Warning and Safety instructions

    ~ If cold liquid is poured onto a hot surface steam will occur, which
    can cause scalding. The sudden change in temperature can also
    damage enamel surfaces.
    Do not pour cold liquid directly onto hot enamelled surfaces.

    ~ During cooking processes using moisture and during the residual
    moisture evaporation process, steam is produced which can cause
    serious injury by scalding.
    Do not open the door whilst a burst of steam is being released or
    during the evaporation process.

    ~ It is important that the temperature in the food being cooked is

    evenly distributed and sufficiently high. Stir and / or turn it to ensure
    even heat distribution.

    ~ Plastic containers which are not suitable for use in an oven can

    melt at high temperatures and can even damage the oven or catch
    fire.
    Only use plastic containers which are declared by the manufacturer
    as being suitable for use in an oven. Follow the manufacturer's
    instructions on use.

    ~ Do not heat up food in closed containers e.g. tins or sealed jars in
    the oven, as pressure can build up in the container, causing it to
    explode.

    ~ You could injure yourself on the open oven door or trip over it.
    Avoid leaving the door open unnecessarily.

    ~ The door can support a maximum weight of 15 kg.

    Do not sit on or lean against an open door, and do not place heavy
    objects on it. Also make sure that nothing can get trapped between
    the door and the oven cavity. The oven could get damaged.

    16



  • Page 17

    Warning and Safety instructions
    Cleaning and care

    ~ Do not use a steam cleaning appliance to clean this appliance.
    The steam could reach electrical components and cause a short
    circuit.

    ~ Scratches on the door glass can result in the glass breaking. Do
    not use abrasive cleaners, hard sponges, brushes or sharp metal
    tools to clean the door glass.

    ~ The side runners can be removed for cleaning purposes (see

    "Cleaning and care"). Ensure that they are replaced correctly and do
    not use the oven without them fitted.

    ~ Coarse soiling should be removed before running the Pyrolytic

    cleaning programme. If not removed, coarse soiling can smoke and
    cause the Pyrolytic cleaning programme to switch itself off.

    17



  • Page 18

    Warning and Safety instructions
    Accessories

    ~ Only use genuine original Miele accessories. Using accessories
    from other manufacturers will invalidate the guarantee, and Miele
    cannot accept liability.

    ~ If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL

    oven dish, do not place it on Shelf level 1.
    This would damage the floor of the oven. The very small gap
    between the bottom of the dish and the oven floor would cause a
    build-up of heat and could cause the enamel to crack or chip.
    Never place a Miele oven dish on the top rail of Shelf level 1 as it will
    not be held securely in this position by the anti-tip notches on the
    runners.
    In general it is best to use Shelf level 2.

    ~ The high temperatures used during pyrolytic cleaning will

    damage accessories that are not designed for cleaning in the
    Pyrolytic programme.
    Please remove these accessories from the oven interior before
    starting the Pyrolytic cleaning programme. This also applies to
    non-pyrolytic accessories purchased separately to the oven (see
    "Cleaning and care").

    ~ Only use the Miele food probe supplied with this oven. If it is

    faulty, it must only be replaced with a suitable original Miele food
    probe.

    18



  • Page 19

    Caring for the environment
    Disposal of the packing
    material

    Disposing of your old
    appliance

    The packaging is designed to protect
    the appliance from damage during
    transportation. The packaging materials
    used are selected from materials which
    are environmentally friendly for disposal
    and should be recycled.

    Electrical and electronic appliances
    often contain valuable materials. They
    also contain materials which, if handled
    or disposed of incorrectly, could be
    potentially hazardous to human health
    and to the environment. They are,
    however, essential for the correct
    functioning of your appliance. Please
    do not therefore dispose of it with your
    household waste.

    Recycling the packaging reduces the
    use of raw materials in the
    manufacturing process and also
    reduces the amount of waste in landfill
    sites.

    Please dispose of it at your local
    community waste collection / recycling
    centre.
    Ensure that it presents no danger to
    children while being stored for
    disposal.

    19



  • Page 20

    Oven overview

    a Oven controls
    b Door lock - Pyrolytic cleaning
    c Top heat/grill element
    d Steam inlet openings
    e Water intake pipe for the steam injection system
    f Connection socket for the food probe
    g Air inlet for the fan with ring heating element behind it
    h Side runners with 5 shelf levels
    i Oven floor with bottom heat element underneath it
    j Front frame with data plate
    k Door

    20



  • Page 21

    Oven controls

    a On/Off sensor K
    b C sensors for operating the oven
    c Display
    d 0–9 sensors (numerical keypad)
    e *, #, I, N sensors

    21



  • Page 22

    Oven controls
    On/Off sensor K
    The On/Off sensor K is recessed and reacts to touch.
    It is used for switching the oven on and off.

    Sensor controls
    The sensors react to touch. Each touch is confirmed with a keypad tone. This
    keypad tone can be switched off (see "Settings – Keypad tone").
    Sensor Function

    22

    Notes

    C

    For selecting
    Touch the illuminated C sensor beside the option
    options and
    to select it.
    scrolling through
    the list of options.

    0–9

    Numerical keypad The numerical keypad is used to set values, e.g.
    for setting values temperatures and durations.

    #

    To go back a step



  • Page 23

    Oven controls

    Sensor Function

    Hinweise

    I

    For switching the If a list of options is showing in the display or if a
    oven interior
    cooking process is running, touching I will switch
    lighting on and off the oven interior lighting on or off.
    If the display is dark, the I sensor will not react until
    the oven is switched on.
    The oven interior lighting switches off after
    15 seconds during a cooking process or remains
    constantly switched on, depending on the setting
    selected.

    N

    For setting the
    minute minder

    If a list of options is showing in the display or if a
    cooking process is running, you can enter a minute
    minder duration (e. g. when boiling eggs on the hob)
    at any point.
    If the display is dark, the N sensor will not react until
    the oven is switched on.

    *

    For injecting the
    bursts of steam

    If manual bursts of steam are selected for the
    Moisture plus function d, the bursts of steam are
    injected by touching the * sensor.
    The * sensor lights up when a burst of steam can be
    injected.
    * appears in the display when a burst of steam is
    being injected.

    23



  • Page 24

    Oven controls
    Display
    The display is used for showing the time of day or information about functions,
    temperatures, cooking durations, automatic programmes and settings. Information
    or a list of options is shown in the display depending on the function selected.
    After switching the oven on with the On/Off sensor K, the main menu will appear:







    Oven functions
    Automatic programmes
    Special applications
    User programmes
    Settings !
    Maintenance

    If a cooking process is running, selecting "Change" will call up a list of options
    which can be set or changed for the cooking process in progress.










    Temperature
    Core temperature (only when using the food probe)
    Duration
    Ready at
    Start at (only if "Duration"/"Ready at" have been set)
    Heating-up phase (only for some functions)
    Type of heating (only with Moisture plus d)
    Crisp function (Moisture reduction)
    Change function

    ^ Touch the illuminated C sensor beside the option to select it.
    ^ Then open the option by touching the illuminated C sensor next to "OK".

    24



  • Page 25

    Oven controls
    Symbols
    The following symbols may also appear in the display in addition to the text:
    Symbol

    Explanation
    N

    Minute minder

    -

    Allocates an illuminated C to an option and indicates that
    the option can be selected.

    #

    If more than four options are available a bar will appear on
    the right-hand side of the display.
    Use the allocated sensors to scroll through the list.

    ZZZZZZZZZZZZZZZZZZZ The end of a list is indicated by a dotted line. By scrolling

    down further, you reach the beginning of the list again.
    P P P P G G GM Some settings, e. g. display brightness and buzzer volume

    are selected using a bar chart.
    (

    A tick shows that a setting is active.
    "-" will not appear in front of it and the sensor belonging to it
    will not be illuminated.

    :

    This symbol indicates that there is additional information and
    advice about using the oven.
    Select "OK" to access the information.

    0

    The system lock is on (see "Settings - Safety"). The oven
    cannot be used.

    25



  • Page 26

    Oven controls
    When a function is selected, the following symbols may appear in the display,
    depending on setting:
    Symbol
    U

    Fan plus

    O

    Intensive bake

    d

    Moisture plus

    [

    Auto roast

    V

    Conventional heat

    W

    Top heat

    X

    Bottom heat

    P

    Defrost

    Y

    Full grill

    Z

    Economy grill

    \

    Fan grill

    K

    Gentle bake

    c

    Automatic programme

    ^

    Pyrolytic cleaning

    *

    Bursts of steam

    O

    Process finished

    Q

    26

    Explanation

    Core temperature when using the food probe



  • Page 27

    Features
    Model numbers
    A list of the ovens described in these
    operating instructions can be found on
    the back page.

    Data plate
    The data plate is located on the front
    frame, visible when the door is open.
    The data plate states the model number
    of your oven, the serial number as well
    as connection data (voltage, frequency
    and maximum connected load).
    Please have this information to hand,
    should you need to contact Miele
    regarding any questions or problems.

    Items supplied
    The oven is supplied with:
    – the operating and installation
    instructions for using the oven
    functions,

    Accessories supplied and
    available to order
    Accessories will vary depending on
    model.
    Your oven will be supplied with side
    runners, a universal tray and a rack.
    Depending on model, your oven may
    also come supplied with some or
    several of the accessories listed
    here.
    All the accessories listed as well as the
    cleaning and care products are
    designed for Miele appliances.
    These can be ordered via the internet
    at www.miele-shop.com, from Miele
    (see back of manual for contact details)
    or from your Miele dealer.
    When ordering, please quote the model
    number of your oven and the reference
    number of the accessories required.

    – a recipe booklet for Moisture plus d
    and the Automatic programmes,
    – screws for securing your oven in the
    housing unit,
    – descaling tablets and a plastic tube
    with clip for descaling,
    – various accessories.

    27



  • Page 28

    Features
    Side runners
    Side runners for trays, racks and Miele
    oven dishes are fitted on either side of
    the oven cavity for shelf levels ‡.

    Baking tray, universal tray and rack
    with non-tip notches
    Baking tray HBB71:

    The numbers for the shelf levels are
    marked on the front frame.
    Each level consists of two rails, one
    above the other.

    Universal tray HUBB71:

    – The accessories (e.g. the rack) are
    pushed into the oven between the
    rails,
    – FlexiClip telescopic runners
    (depending on model) are fitted on
    the lower rail.
    If necessary, the side runners can be
    removed for cleaning (see "Cleaning
    and care").

    Rack HBBR72:

    These accessories are inserted into the
    oven between the two rails of the side
    runners.
    Always position the rack as illustrated.
    The accessories have non-tip safety
    notches half way along the short edges
    which prevent them from being pulled
    right out when they only need to be
    pulled partially out.

    If you are using the universal tray with
    the rack on top, insert the tray between
    the rails of the side runners and the
    rack will automatically slide in above
    them.

    28



  • Page 29

    Features
    FlexiClip telescopic runners HFC72

    Fitting and removing FlexiClip
    telescopic runners

    ,Danger of burning.

    Make sure the oven heating
    elements are switched off and cool.

    The FlexiClip telescopic runners can be
    used with any shelf level.
    Push the FlexiClip telescopic
    runners right into the oven before
    placing accessories on them. The
    accessories will then automatically
    sit securely in between the stoppers
    at either end of each runner and be
    prevented from sliding off.

    The FlexiClip runners are fitted in
    between the two rails that make up a
    shelf level.
    The FlexiClip runner with the Miele logo
    is fitted on the right.
    When fitting the FlexiClip telescopic
    runners do not extend them.

    ^ Hook the FlexiClip runner onto the
    front of the lower rail of a side rail (1.)
    and then push it along the rail into the
    oven compartment (2.).

    The FlexiClip runners can support a
    maximum load of 15 kg.

    29



  • Page 30

    Features
    Perforated baking tray HBBL71

    ^ Then secure the FlexiClip runner to
    the lower of the two rails as illustrated
    (3).
    If the FlexiClip runners are difficult to
    pull out after fitting, you may need to
    pull firmly on them once to release
    them.

    The perforated baking tray has been
    specially designed for baking fresh
    yeast and quark dough items, bread
    and rolls.
    The fine perforations help to brown the
    underside of food.
    The tray can also be used for drying
    fruit and vegetables.
    The enamelled surface has been
    treated with PerfectClean.
    Anti-splash insert HGBB71

    To remove a FlexiClip runner:
    ^ Push the FlexiClip runner in all the
    way.

    ^ Remove the FlexiClip runner by
    raising it at the front (1) then pulling it
    forwards along the rail and out (2).

    30

    The anti-splash insert fits in the
    universal tray.
    The juices from the food being grilled or
    roasted collect under the insert. This
    prevents them from spitting and making
    the oven dirty. The juices can then be
    used for making gravy and sauces.
    The enamelled surface has been
    treated with PerfectClean.



  • Page 31

    Features
    Round baking tray HBF27-1

    The round baking tray is suitable for
    cooking pizza, shallow cakes made
    with yeast or whisked mixtures, sweet
    and savoury tarts, baked desserts, flat
    bread, and can also be used for frozen
    cakes and pizzas.
    The enamelled surface has been
    treated with PerfectClean.
    Baking stone HBS60

    The baking stone is ideal for items
    which need a well baked base such as
    pizza, quiche, bread, bread rolls and
    savoury snacks.
    The baking stone is made from heat
    retaining fire brick and is glazed.
    Place it directly on the rack.
    A paddle made of untreated wood is
    supplied with it for placing food on the
    baking stone and taking it off.

    HUB oven dishes and HBD oven dish
    lids
    The Miele oven dishes, unlike other
    oven dishes, slide into the oven on the
    side runners. They have non-tip safety
    notches like the rack to prevent them
    being pulled out too far.
    They also have a non-stick coating.
    The Miele oven dishes are either 22 cm
    or 35 cm deep. The width and height
    are the same.
    Lids are also available. These are
    ordered separately.
    Please quote the model number of your
    Miele oven dish when ordering.
    Depth: 22 cm

    Depth: 35 cm

    HUB5000-M
    HUB5001-M*

    HUB5000-XL

    HBD 60-22

    HBD 60-35

    * suitable for use on induction hobs

    31



  • Page 32

    Features
    Handle HEG

    The handle makes it easier to take the
    universal tray, baking tray and rack out
    of the oven, or to put them into it. The
    two prongs at the top go inside the tray
    or above the rack, and the U-shape
    supports underneath.
    Descaling tablets, plastic tube with
    suction cup

    These are required for descaling the
    appliance.

    Food probe

    Using the food probe enables the
    temperature during the cooking
    process to be monitored simply and
    accurately (see "Roasting - Food
    probe").
    The FlexiClip runners cannot be
    fitted to Shelf level 4 when using the
    food probe, as they would cover the
    connection socket for the food
    probe.

    Opener

    This opener is used to remove the
    cover of the lighting in the sides of the
    oven.

    32



  • Page 33

    Features
    Miele microfibre cloth
    Light soiling and fingerprints can be
    easily removed with the microfibre
    cloth.
    Miele oven cleaner
    Miele oven cleaner is suitable for
    removing very stubborn soiling. It is not
    necessary to pre-heat the oven
    beforehand.

    33



  • Page 34

    Features
    Oven controls

    Cooling fan

    In addition to operating the various
    cooking functions for baking, roasting
    and grilling, the oven controls are also
    used to operate

    The cooling fan will come on
    automatically when a cooking
    programme is started. The cooling fan
    mixes hot air from the oven cavity with
    cool room air before venting it out into
    the kitchen through vents located
    between the appliance door and the
    control panel.

    – the time of day display,
    – a minute minder,
    – a timer to automatically switch
    cooking programmes on and off,
    – Moisture plus cooking,
    – Automatic programmes,
    – settings that can be customised.

    Safety features
    System lock 0 for the oven
    The system lock prevents the oven from
    being used unintentionally (see
    "Settings - System lock 0").
    The system lock will remain activated
    even after an interruption to the power
    supply.
    Safety switch-off
    The oven switches itself off
    automatically if it is used for an
    exceedingly long period. The length of
    time depends on the oven function
    being used.

    34

    The cooling fan will continue to run for a
    while after a programme to prevent
    moisture building up in the oven, on the
    control panel or in the oven housing
    unit.
    When the temperature in the oven has
    fallen sufficiently, the cooling fan will
    switch off automatically.
    Vented oven door
    The oven door glass panes have a
    heat-reflecting coating.
    When the oven is operating, air is
    passed through the door to keep the
    outer pane cool.
    The door can be removed and
    dismantled for cleaning (see "Cleaning
    and care").
    Door lock - Pyrolytic cleaning
    For safety reasons the door is locked as
    soon as the Pyrolytic cleaning
    programme is started. After the
    Pyrolytic cleaning programme has
    finished, the door will remain locked
    until the temperature in the oven has
    fallen below 280 °C.



  • Page 35

    Features
    PerfectClean treated surfaces

    Pyrolytic accessories

    PerfectClean surfaces have very good
    non-stick properties and are much
    easier to keep clean than conventional
    enamel surfaces, if cleaned regularly.

    The following accessories can be left in
    the oven during the Pyrolytic cleaning
    programme.

    Food can be taken off these surfaces
    easily, and soiling from baking and
    roasting is simple to remove.
    Food can be sliced or cut up on
    PerfectClean surfaces.

    – Side runners
    – FlexiClip telescopic runners
    – Rack
    See "Cleaning and care" for more
    information.

    However, do not use ceramic knives
    as these will scratch the
    PerfectClean surface.
    Surfaces treated with PerfectClean
    enamel can be cleaned as you would
    clean glass.
    Read the instructions in "Cleaning and
    care" so that the benefits of the
    non-stick properties and easy cleaning
    are retained.
    The following have all been treated with
    PerfectClean:
    – Universal tray
    – Baking tray
    – Anti-splash insert
    – Perforated baking tray
    – Round baking tray

    35



  • Page 36

    Before using for the first time
    Basic settings

    ,The oven must not be operated

    until it has been correctly installed in
    its housing unit.

    Select the country
    ^ Scroll through the list until the country
    you want appears.
    ^ Touch the illuminated C next to the
    country you want to select.

    The oven will switch on automatically
    when it is connected to the electricity
    supply.

    ^ Select "OK".

    Welcome screen

    ^ Use "+" or "–" to set the year, month
    and day.

    The greeting "Miele Willkommen" will
    appear in the display, and you will then
    be requested to select some basic
    settings which are needed before the
    appliance can be used.
    Follow the instructions in the display.
    Set the language
    ^ Scroll through the list until the
    language you want appears.
    ^ Touch the illuminated C sensor
    next to the language you want to
    select.
    ^ Select "OK".

    36

    Set the date

    ^ Select "OK" after selecting each
    setting.
    Set the time of day
    ^ Use the numerical keypad to set the
    time of day in hours and minutes
    (e. g. 1-2-1-5 for 12:15).
    ^ Select "OK".
    The time of day can be displayed in
    12 hour format (see "Settings - Time Clock format").



  • Page 37

    Before using for the first time
    Time of day display

    ^ Select "OK".

    You will then be asked when you want
    the time of day to show in the display
    when the oven is switched off (see
    "Settings - Time of day - Display"):

    ^ Follow and further instructions in the
    display.

    – On
    The time always shows in the
    display.
    – Off
    The display appears dark to save
    energy. Some functions are limited.

    The oven is ready for use once you
    have confirmed the message "Set-up
    successfully completed" with "OK".
    If you have selected the wrong
    language by mistake proceed as
    described in "Settings - Language J".

    – Night dimming
    The time only shows in the display
    between 5:00 and 23:00. It switches
    off at night to save energy.
    ^ Select the option you want.
    ^ Select "OK".
    Some information about energy
    consumption will appear in the display.

    37



  • Page 38

    Before using for the first time
    Heating up the oven for the
    ^ Select "OK".
    first time and rinsing the steam ^ Select "Automatic steam".
    injection system
    New ovens can give off an unpleasant
    smell on first use. Heating up the oven
    for at least 1 hour with nothing in it will
    get rid of this smell. It is a good idea to
    rinse the steam injection system at the
    same time.
    Ensure that the kitchen is well
    ventilated during this operation.
    Close doors to other rooms to
    prevent the smell spreading
    throughout the house.

    The prompt to draw in water then
    appears.
    ^ Fill a suitable container with the
    required amount of fresh tap water.
    ^ Open the door.
    ^ Pull the water intake tube forwards
    (located below the control panel on
    the left).

    ^ Remove any stickers or protective foil
    from the oven and accessories.
    ^ Before heating the oven up, wipe the
    interior with a damp cloth to remove
    any dust or bits of packaging that
    may have accumulated in the oven
    cavity during storage and unpacking.
    ^ Fit the FlexiClip runners (available to
    order) to the side runners and insert
    all trays and the rack.
    ^ Switch the oven on.
    The main menu will appear.
    ^ Select "Oven functions".
    ^ Select the Moisture plus d function.
    The recommended temperature will
    appear (160 °C).
    The oven heating, lighting and cooling
    fan will switch on.
    ^ Use the numerical keypad to set the
    maximum possible temperature of
    250 °C.
    38

    ^ Place the end of the water intake
    pipe in the water container.
    ^ Select "OK".
    The water intake process will begin.



  • Page 39

    Before using for the first time
    The amount of water actually drawn up
    into the oven may be less than the
    amount specified as required, leaving a
    small amount in the container.
    ^ Remove the water container after the
    water intake process.
    ^ Confirm the message telling you that
    the process is complete with "OK".
    ^ Close the door.
    The message will then disappear.
    You will hear the pump briefly as the
    remaining water in the water intake tube
    is drawn into the oven.
    After a short time a burst of steam is
    injected automatically.

    ,Danger of injury. Steam can
    cause injury by scalding. Do not
    open the appliance door while a
    burst of steam is being injected.

    After heating up for the first time

    ,Danger of burning. Allow the

    oven interior to cool down before
    cleaning by hand.

    ^ Switch the oven on.
    ^ Take all accessories out of the oven
    and clean them by hand (see
    "Cleaning and care").
    ^ Clean the oven interior with a clean
    sponge and a solution of hot water
    and washing-up liquid or a damp
    microfibre cloth.
    ^ Dry all surfaces with a soft cloth.
    ^ Switch the oven off.
    Leave the oven door open until the
    oven interior is completely dry.

    Heat the empty oven for at least an
    hour.
    After at least an hour:
    ^ Switch the oven off.

    39



  • Page 40

    Settings
    Settings overview
    Settings cannot be altered while a cooking programme is in progress.
    Factory default settings are shown in bold in the chart.
    Setting
    Language J

    Options
    [...]
    ...
    deutsch
    ... / Deutschland / Luxemburg / ...
    english
    ... / Australia / United Kingdom / ...
    [...]
    ...
    Time (of day)
    Display
    On / Off / Night dimming
    Clock format
    24 h / 12 h
    Set
    Set the time of day
    Date
    Set the date
    Lighting
    On
    "On" for 15 seconds
    Display brightness Darker P P P P G G GM Brighter
    Buzzer tones
    You can set different buzzer tones, change them or switch
    them off.
    Melody
    Quieter P P P P P P P Louder
    Solo tone
    Lower O O O O O O O O F F F F F FM Higher
    Keypad tone
    The volume for the keypad tone can be set, or switched off
    altogether.
    Quieter P P P P P P P Louder
    Units
    Weight
    g
    lb/oz
    Temperature
    °C
    °F

    40



  • Page 41

    Settings

    Setting
    Cooling fan run-on

    Options
    Temp. controlled
    Time controlled

    Pyrolytic (cleaning) With reminder
    Without reminder
    Recommended
    temperatures

    Recommended temperatures can be altered within the
    range specified.

    Safety

    System lock

    On
    Off

    Sensor lock

    On
    Off

    Catalyser

    You can select the level of odour reduction.
    min. P P P P G G GM max.
    On / Off

    Showroom
    programme

    Demo mode

    Factory default

    Settings

    On
    Off

    User programmes
    Recommended temperatures

    41



  • Page 42

    Settings
    Opening the Settings menu

    Language J

    ^ Select "Settings J" in the main menu.

    You can set the language and the
    country you want.

    A list of settings will appear in the
    display.
    You can check them or change them.
    A tick ( next to an option shows which
    setting is active.
    Changing and saving settings
    ^ Select "Settings J".
    ^ Scroll through the list until the setting
    you want appears.
    ^ Touch the sensor next to the setting.
    The setting you want may need to be
    selected from a sub menu.
    ^ Change the setting.
    ^ Select "OK".
    ^ Touch # until the main menu
    appears or select another setting.

    42

    After selecting and confirming your
    choice, the language you have
    selected will appear in the display.
    Tip: If you have selected the wrong
    language by mistake, you can follow
    the flag symbol J, to get back to the
    "Language J" menu.



  • Page 43

    Settings
    Time (of day)

    Entering settings

    Display

    Use the numerical keypad to set the
    hours and the minutes.

    Select how you want the time of day to
    show in the display when the oven is
    switched off:
    – On
    The time of day always appears in
    the display. You can switch the
    lighting on and off or use the minute
    minder by touching the relevant
    sensor.
    – Off
    The display is switched off to save
    energy. The oven has be to be
    switched on before you can use it.
    This also applies to using the minute
    minder N and the oven lighting I.
    – Night dimming
    The time only shows in the display
    between 5:00 and 23:00. It switches
    off at night to save energy.
    Clock format
    You can select whether the time shows
    as a 24 h or 12 h clock.
    – 24 h
    The time of day is shown in 24 hour
    clock format.

    If there is a power cut, the current
    time of day will reappear once
    power has been restored. The time
    is stored in memory for about
    200 hours.

    Date
    Use the numerical keypad to set the
    date.

    Lighting
    – On
    The interior lighting is switched on
    during the entire cooking period.
    – "On" for 15 seconds
    The oven lighting switches off
    15 seconds after a programme
    starts.
    Touching I switches it on for
    another 15 seconds.

    – 12 h
    The time of day is shown in 12 hour
    clock format.

    43



  • Page 44

    Settings
    Display brightness

    Solo tone

    The brightness is represented by a bar
    with seven segments.

    At the end of a process, a continuous
    tone will sound for period of time.

    P P P P G G GM

    The pitch of this tone is represented by
    a segment bar.

    ^ Select "Darker" or "Brighter" to
    change the brightness of the display.

    O O O O O O O O F F F F F FM

    ^ Select "Lower" or "Higher ", to change
    the pitch.

    Buzzer tones
    Melody
    At the end of a process, a melody will
    sound several times in intervals.
    The volume of the melody is
    represented by a bar with seven
    segments.
    P P P P G G GM

    Maximum volume is selected when all
    segments are filled.
    If none of the segments are filled the
    melody is switched off.
    ^ Select "Quieter" or "Louder" to change
    the volume.
    ^ Select "On" or "Off" to switch the
    melody on or off.

    ^ Select "On" or "Off" to switch the Solo
    tone on or off.

    Keypad tone
    An audible tone is heard each time a
    sensor is touched.
    The volume of the keypad tone is
    represented by a bar with seven
    segments.
    P P P P G G GM

    Maximum volume is selected when all
    segments are filled.
    If none of the segments are filled the
    keypad tone is switched off.
    ^ Select "Quieter" or "Louder" to change
    the volume.
    ^ Select "On" or "Off" to switch the
    keypad tone on or off.

    44



  • Page 45

    Settings
    Units
    Weight
    – g
    Weight in Automatic programmes is
    set using grammes.
    – lb/oz
    Weight in Automatic programmes is
    set using pounds and ounces.
    Temperature
    – °C
    The temperature is displayed in
    degrees Celsius.
    – °F
    The temperature is displayed in
    degrees Fahrenheit.

    Cooling fan run-on
    The cooling fan will continue to run for a
    while after the oven has been switched
    off to prevent any humidity building up
    in the oven, on the control panel or in
    the oven housing unit.
    – Temp. controlled
    The cooling fan switches off when
    the temperature in the oven drops
    below 70° C.
    – Time controlled
    The cooling fan switches off after a
    period of about 25 minutes.
    Do not leave food in the oven to
    keep it warm if you have set the
    cooling fan to timed controlled
    operation.
    Moisture levels in the oven could
    increase, leading to condensation
    forming on the control panel and
    surrounding kitchen furniture and
    drops of moisture collecting under
    the worktop.
    Condensate can damage the oven
    housing unit, damage the worktop
    and lead to corrosion in the oven.

    Pyrolytic (cleaning)
    – With reminder
    A reminder to carry out pyrolytic
    cleaning will appear in the display.
    – Without reminder
    You will not be reminded to carry out
    pyrolytic cleaning.

    45



  • Page 46

    Settings
    Recommended temperatures
    If you cook with different temperatures
    a lot it makes sense to change the
    recommended temperature.
    After selecting this option a list of
    functions will appear in the display.

    – On
    The system lock is now active. If you
    want to use the oven touch the
    sensor next to "OK" for at least
    6 seconds.
    The minute minder can still be used
    when the system lock is active.

    Select the function you want. The
    recommended temperature will be
    highlighted together with the range
    within which it can be changed.

    – Off
    The system lock is not active. You
    can use the oven as normal.

    ^ Use the numerical keypad to change
    the recommended temperature.

    Sensor lock

    Safety
    System lock 0
    The system lock prevents the oven
    being switched on by mistake.
    The system lock will remain activated
    even after an interruption to the
    power supply.
    Select "On" to activate the system lock

    The sensor lock prevents the oven
    being switched off by accident or
    settings being altered whilst food is
    cooking.
    Once activated, the sensor lock
    prevents sensors working after a
    programme has been started.
    – On
    The sensor lock is active.
    Touch the sensor next to "OK" for at
    least 6 seconds to use the sensors
    again.
    The sensor lock is then deactivated
    for a short period.
    – Off
    The sensor lock is not active. All
    sensors react to touch as normal.

    46



  • Page 47

    Settings
    Catalyser
    The level of odour reduction is
    represented by a bar with seven
    segments.

    – Off
    Touching the sensor next to "OK" for
    at least 4 seconds will deactivate
    Demo mode. You can then use the
    oven as normal.

    P G G G G G GM

    Maximum odour reduction is selected
    when all segments are filled.
    If none of the segments are filled the
    catalyser is switched off.
    ^ Select "min." or "max." to change the
    level of odour reduction.
    ^ Select "On" or "Off" to switch the
    catalyser on and off.

    Showroom programme
    This function enables the oven to be
    demonstrated in showrooms without
    heating up. It should not be set for
    domestic use.

    Factory default
    – Settings
    Any settings that you have altered
    will be reset to the factory default
    setting.
    – User programmes
    All user programmes will be deleted.
    – Recommended temperatures
    Recommended temperatures which
    have been changed will be reset to
    the factory default settings.

    Demo mode
    – On
    Touch the sensor next to "OK" for at
    least 4 seconds to activate demo
    mode.
    If activated, the message "Demo
    mode active. The appliance will not
    heat up" will appear in the display
    when the oven is switched on.

    47



  • Page 48

    Minute minder N
    Using the minute minder N

    To set the minute minder

    The minute minder can be used to time
    other activities in the kitchen, e.g.
    boiling eggs.

    Example: You want to boil some eggs
    and set a minute minder time of 6
    minutes and 20 seconds.

    The minute minder can also be used at
    the same time as a cooking programme
    in which the start and finish times have
    been set, e.g. as a reminder to stir a
    dish or add seasoning etc.

    If you want to use the minute minder
    and "Time – Display – Off" has been
    selected, you will need to switch the
    oven on before you can set the
    minute minder. The minute minder
    can then be seen counting down in
    the display when the oven is
    switched off.

    A maximum minute minder time of 9
    hours, 59 minutes and 59 seconds can
    be set.
    Tip: Use the minute minder in Moisture
    plus d to remind you to inject the
    bursts of steam at the desired time.

    ^ Touch N.
    "0:00:00" will appear (h:min:sec).
    ^ Use the numerical keypad to enter a
    different time (6-2-0).
    ^ Select "OK".
    The minute minder time is now saved.
    The time counts down in the display
    when the oven is switched off.
    If a cooking programme is being run at
    the same time the minute minder time
    will appear in the bottom of the display.

    48



  • Page 49

    Minute minder N
    At the end of the minute minder time
    – N will flash,

    To change the time set for the minute
    minder

    – the display will show the time
    counting upwards.

    ^ Touch N or the illuminated sensor
    next to the minute minder time which
    is counting down.

    – a buzzer will sound if the buzzer
    volume has been set (see "Settings Buzzer tones").

    The minute minder time selected
    appears.

    ^ Touch N.

    ^ Use the numerical keypad to enter a
    different time.

    The buzzer will stop and the symbols in
    the display will go out.

    ^ Select "OK".
    The changed minute minder is saved
    and will count down in seconds.
    To cancel the time set for the minute
    minder
    ^ Touch N or the illuminated sensor
    next to the minute minder time which
    is counting down.
    The minute minder time selected
    appears.
    ^ Select "Reset".
    The minute minder is now cancelled.

    49



  • Page 50

    Overview of functions
    Your oven has a range of oven
    functions for preparing food.
    Depending on the function selected,
    different heating elements are switched
    on and sometimes combined with the
    fan (see details in brackets).

    The following are selected in
    the "Oven functions" menu:

    Intensive bake O
    (Ring heat element + fan + bottom heat
    element)
    For baking cakes with moist toppings.
    Intensive bake is not suitable for baking
    thin biscuits or for roasting as the juices
    will become too dark.
    Auto roast [

    Fan plus U

    (Ring heat element + fan)

    (Ring heat element + fan)
    This function is used for baking and
    roasting on different levels at the same
    time.
    A lower temperature can be selected
    than when using Conventional heat V,
    as the fan distributes the heat to the
    food straight away.

    This is used for roasting.
    The oven heats initially to a high
    temperature (230 °C) which seals the
    meat to keep it succulent and tasty.
    As soon as this temperature has been
    reached, the oven temperature
    automatically drops back down to the
    pre-selected temperature for continued
    roasting.

    Moisture plus d

    Conventional heat V

    (Ring heat element + fan + steam
    injection system)

    (Top heat/grill element + bottom heat
    element)

    For baking and roasting with moisture
    injection.

    For baking and roasting traditional
    recipes, preparing soufflés and cooking
    at low temperatures.

    You can use moisture with a different
    function.

    50

    If using an older recipe or cookbook,
    set the oven temperature 10 °C lower
    than that recommended. This will not
    change cooking times.



  • Page 51

    Overview of functions
    Conventional heat W

    Fan grill \

    (Top heat/grill element)

    (Top heat/grill element + fan)

    Use this function towards the end of
    cooking to brown the top of a cake,
    quiche or pizza.

    For grilling thicker cuts of meat
    (e. g. roulades, chicken). Lower
    temperatures can be used than when
    using the Grill Y function, as the fan
    distributes the heat to the food straight
    away.

    Bottom heat X
    (Bottom heat element)
    Use this setting towards the end of
    cooking to brown the base of a cake,
    quiche or pizza.

    Gentle bake

    Full grill Y

    Ideal for cooking bakes and gratins that
    need to be crispy on top.

    (Top heat/grill element)

    (Ring heat element alternating with the
    top heat/grill element + Fan)

    For grilling thin cuts (e.g. steaks) in
    large quantities and for browning large
    baked dishes
    The whole of the top heating / grill
    element is switched on and glows red
    in order to create the heat required.
    Economy grill Z
    (Top heat/grill element)
    For grilling thin cuts (e.g. steaks) in
    small quantities and for browning small
    baked dishes
    Only the inner part of the top heating /
    grill element is switched on in order to
    create the heat required.

    51



  • Page 52

    Operation
    Tips on saving energy

    Using residual heat

    – Remove any accessories from the
    oven that you do not require for
    cooking.

    The oven heating will switch off
    automatically shortly before the end of
    a cooking process for which an automatic switch-off time has been set or
    which is using the food probe.

    – Pre-heat the oven only if instructed to
    do so in the recipe or the cooking
    chart.
    – Avoid opening the door during
    cooking.
    – In general, if a range of temperatures
    is given, it is best to select the lower
    temperature and to check the food
    after the shortest given time.
    – Use Fan plus U as you can cook at
    temperatures 10–30 °C lower than
    when using other functions.
    – Fan grill \ can be used for a wide
    variety of food. With Fan grill you can
    use lower temperatures than with
    other grill functions which use the
    maximum temperature setting.
    – Your oven will use as little energy as
    possible if you set the time of day
    display to "Time - Display - Off".
    – In the factory default setting of
    "Lighting – On for 15 seconds" the
    oven lighting will switch off
    automatically after 15 seconds if a
    programme is running. Touch I at
    any time to switch the light back on.

    52

    Cooking continues using residual heat.
    The heat in the oven is sufficient to
    complete the cooking process.
    "Energy save phase" will appear in the
    display. The cooling fan continues to
    run, as does the hot air fan if a function
    which uses the fan has been selected.
    Energy save mode
    The oven will switch itself off
    automatically to save energy if no other
    action is taken within a certain time
    frame after switching it on or after the
    end of a cooking programme.
    The time when this happens will
    depend on the selected settings
    (function, temperature and duration).
    The time of day will be displayed or the
    display will remain dark (see "Settings Time - Display").



  • Page 53

    Operation
    Simple operation

    After cooking:

    ^ Switch the oven on.

    ^ Take the food out of the oven.

    The main menu will appear.

    ^ Switch the oven off.

    ^ Place the food in the oven.
    ^ Select "Oven functions".
    ^ Select the oven function you want.
    Function, recommended temperature
    and temperature range will appear.
    The oven heating, lighting and cooling
    fan will switch on.
    ^ Use the numerical keypad to change
    the recommended temperature if
    necessary.
    The temperature will be automatically
    accepted within a few seconds.
    If required, select "Change" to go
    back to the temperature selection
    option (see "Using the oven - further
    functions - Changing the
    temperature".

    Cooling fan
    The cooling fan will continue to run for a
    while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit.
    The cooling fan will switch off
    automatically when the temperature in
    the oven interior has fallen sufficiently.
    You can change this default setting if
    you wish (see "Settings - Cooling fan
    run-on).

    ^ Select "OK".
    The required and the actual
    temperature will appear.
    You will see the temperature
    increasing.
    A buzzer will sound when the selected
    temperature is first reached. See
    "Settings - Buzzer tones".

    53



  • Page 54

    Using the oven - further functions
    You have placed the food in the oven,
    selected a function and set the
    temperature.
    ^ Select "Change".
    Further options will appear in the
    display which you can select or change
    for your programme:
    – Temperature
    – Core temperature
    (This only appears if you are using
    the food probe. You cannot set a
    cooking duration when using the
    food probe).
    – Duration
    – Ready at
    – Start at
    (This will appear after a "Duration" or
    "Ready at" time has been set.)
    – Heating-up phase
    (This only appears if a temperature
    of more than 100 °C has been set for
    Fan plus U, Auto roast [,
    Conventional heat V or Moisture
    plus d).
    – Type of heating
    (This option only appears with
    Moisture plus d. You can combine
    bursts of steam with another type of
    heating).
    – Crisp function
    (Moisture reduction for making items
    crispy on the outside or baking deep
    filled fresh fruit cakes).
    – Oven functions
    (You can change the cooking
    function during operation).

    54

    Changing the function
    You can change the cooking function
    during operation.
    ^ Select "Change".
    ^ Scroll through the list of options until
    "Change function" appears.
    ^ Select "Change function".
    ^ Select the oven function you want.
    The new function will appear in the
    display together with its recommended
    temperature.
    ^ If necessary, use the numerical
    keypad to set a temperature for the
    new function.
    ^ Select "OK".
    The function has been changed.
    The times already entered will be kept.



  • Page 55

    Using the oven - further functions
    Changing the temperature
    As soon as a cooking function is
    selected, a recommended temperature
    will appear in the display together with
    its possible range.
    The following recommended
    temperatures are set at the factory:
    Fan plus . . . . . . . . . 160 °C (30–250 °C)
    Intensive bake . . . . 170 °C (50–250 °C)
    Moisture plus . . . . 160 °C (130–250 °C)
    Auto roast* . . . . . . 160 °C (100–230 °C)
    Conventional heat . 180 °C (30–280 °C)
    Top heat . . . . . . . . 190 °C (100–250 °C)
    Bottom heat . . . . . 190 °C (100–250 °C)
    Full grill . . . . . . . . . 240 °C (200–300 °C)
    Economy grill . . . . 240 °C (200–300 °C)
    Fan grill. . . . . . . . . 200 °C (100–260 °C)
    Gentle bake . . . . . 190 °C (100–250 °C)
    * Initial searing phase temperature
    approx. 230 °C, continued roasting
    temperature 160 °C
    ^ If the recommended temperature is
    suitable for your recipe, select "OK".

    Example:
    You have selected Fan plus U and
    170 °C and can see the temperature
    increasing.
    You want to reduce the target
    temperature to 155 °C.
    ^ Select "Change".
    ^ Select "Temperature".
    The required temperature is
    highlighted.
    ^ Use the numerical keypad to select
    the temperature you want.
    ^ Select "OK".
    The altered required temperature is
    saved.
    ^ Finally, select "OK" if you want to see
    the actual temperature increasing in
    the display.
    The altered required temperature
    appears.

    ^ If it is not suitable for your recipe, you
    can change it for this particular
    cooking programme.
    You can also permanently reset the
    recommended temperature to suit
    your personal cooking practices. See
    "Settings - Recommended
    temperatures".

    55



  • Page 56

    Using the oven - further functions
    Rapid heat-up

    "Heating-up phase" option.

    Rapid heat-up can be used to speed
    up the heating up phase.

    – Rapid
    (Factory default setting)
    The top and ring heating elements
    come on together with the fan to
    enable the oven to reach the
    required temperature as quickly as
    possible.

    The Rapid heat-up function switches on
    automatically if you set a temperature of
    more than 100 °C for Fan plus U, Auto
    roast [, Conventional heat V and
    Moisture plus d.
    Rapid heat-up should be switched
    off when cooking pizza and delicate
    items (e. g. sponge or biscuits).
    These will get brown too quickly on
    the top.
    You can switch-off "Rapid heat-up" for a
    relevant cooking process via the
    "Heating-up phase" option.

    – Normal
    Only the heating elements for the
    oven function selected are switched
    on (see "Overview of functions").
    To switch off the Rapid heat-up
    function:
    ^ Select "Change".
    ^ Select "Heating-up phase".
    ^ Select "Normal".
    ^ Select "OK".
    ^ Finally, select "OK" if you want to see
    the actual temperature increasing in
    the display.
    "Heating-up" will appear in the display
    instead of "Rapid heat-up".

    56



  • Page 57

    Using the oven - further functions
    Using the Crisp function
    It is only necessary to pre-heat the oven (steam reduction)
    Pre-heating the oven
    in a few instances.
    Most dishes can be placed in a cold
    oven. They will then make use of the
    heat produced during the heating-up
    phase.
    Pre-heat the oven when using:
    Fan plus U
    – dark bread dough,
    – beef sirloin joints and fillet.
    Conventional heat V
    – cakes and biscuits with a short
    baking time (up to 30 minutes)
    – delicate mixtures (e.g. sponges)
    – dark bread dough,
    – beef sirloin joints and fillet.
    ^ Select the required oven function and
    the temperature.
    ^ Rapid heat-up should be switched off
    when baking pizza, biscuits and
    small cakes.
    ^ Wait for heating-up to finish.
    A buzzer will sound when the set
    temperature is reached as long as the
    buzzer is set (see "Settings - Buzzer
    tones").

    It is a good idea to use this function
    when cooking items which are moist on
    the inside but which should be crispy
    on the outside, e.g. frozen chips,
    croquettes or pork with crackling.
    It is also suitable for deep filled fresh
    fruit cakes, such as plum or apple
    cake.
    You can activate the "Crisp function"
    with any function. For best results,
    activate it at the beginning of the
    cooking process.
    You have placed the food in the oven,
    selected a function and set the
    temperature.
    ^ Select "Change".
    ^ Scroll through the list of options until
    "Crisp function" appears in the
    display.
    ^ Select "Crisp function".
    ^ Select "Normal".
    ^ Select "OK".
    Moisture reduction is now activated.

    ^ Place the food in the oven.

    57



  • Page 58

    Using the oven - further functions
    Setting the duration
    You have placed the food in the oven,
    selected a function and set the
    temperature.
    You can set the programme to switch
    on or on and off automatically by
    setting "Duration", "Ready at" or "Start
    at".
    – Duration
    Enter the cooking duration you
    require.
    Once the duration set has elapsed,
    the heating will switch off
    automatically.
    The maximum duration which can be
    set is 12:00 hours.
    A cooking duration cannot be
    entered if you are using the food
    probe. When using the food probe,
    the cooking duration is determined
    by when the set core temperature is
    reached.
    – Ready at
    Set the time you want cooking to
    finish at. The oven will switch off
    automatically at the time you have
    set.
    A "Ready at" time cannot be entered
    if you are using the food probe.
    When using the food probe, the end
    of the cooking duration is determined
    by when the set core temperature is
    reached.

    58

    – Start at
    Set the time you want cooking to
    start at. The oven will switch on
    automatically at the time you have
    set.
    "Start at" can only be used together
    with "Duration" or "Ready at".
    (Exception: when using the food
    probe).



  • Page 59

    Using the oven - further functions
    Switching off automatically
    Example:
    It is 11:45. Your food needs 30 minutes
    to cook and should be ready at 12:15.
    Select "Duration" and set the time to
    00:30 h or select "Ready at" and set the
    time to 12:15.
    The oven will switch off automatically
    after this duration has elapsed or the
    time set has been reached.
    Set the "Duration"

    Switching on and off automatically
    We recommend using automatic
    switching on and off when roasting.
    For baking do not delay the start for
    too long as the cake mixture or
    dough will dry out, and the raising
    agents will lose their effectiveness.
    To switch a cooking programme on
    and off automatically you have a
    choice of how to enter the time
    parameters:

    ^ Select "Change".

    – "Duration" and "Ready at"

    ^ Select "Duration".

    – "Duration" and "Start at"

    ^ Use the numerical keypad to set the
    duration (3-0).

    – "Ready at" and "Start at"

    ^ Select "OK".

    Example:
    It is 11:30. Your food needs 30 minutes
    to cook and should be ready at 12:30.

    Set "Ready at"

    ^ Select "Change".

    ^ Select "Change".

    ^ Select "Duration" and set a time of
    00:30 h.

    ^ Select "Ready at".
    ^ Use the numerical keypad to set the
    time when food should be ready at
    (1-2-1-5).
    ^ Select "OK".

    ^ Select "Ready at" and set the time to
    12:30 h.
    The "Start at" time will be calculated
    automatically. "Start at 12:00" will
    appear in the display.
    The oven will switch on automatically
    when this time is reached.

    59



  • Page 60

    Using the oven - further functions
    Sequence of a programme that
    switches on and off automatically
    Up until the start time the function, the
    selected temperature, "Start at" and the
    start time will appear in the display.
    After the programme has started you
    can follow the heating-up phase in the
    display until the required temperature
    has been reached.
    Once this temperature is reached a
    buzzer will sound, if this option has
    been switched on (see "Settings Buzzer tones").
    After the heating-up phase the time
    remaining will appear in the display.
    You can follow the time counting down
    in the display. The last minute counts
    down in seconds.
    At the end of the programme a buzzer
    will sound, if this option has been
    switched on (see "Settings - Buzzer
    tones").
    The oven heating and lighting will
    switch off. "Process finished" will
    appear in the display.
    You have the option of saving the
    programme as a User programme (see
    "User programmes") or increasing the
    duration of the programme via
    "Change". Touch # to go to the main
    menu.
    During the cooling down phase the
    cooling fan will continue to run for a
    while.

    60

    Changing the set time
    ^ Select "Change".
    All options that can be changed will
    appear.
    ^ Select the time you want.
    ^ Use the numerical keypad to set the
    time.
    ^ Select "OK".
    These settings will all be deleted in
    the event of a power cut.
    Cancelling cooking
    ^ Touch #.
    ^ When "Cancel cooking?" appears in
    the display, select "Yes".
    The oven heating and lighting will
    switch off, and any set durations will be
    deleted.



  • Page 61

    Moisture plus d
    Your oven is equipped with a steam
    injection system for cooking with
    moisture. Baking, roasting and cooking
    with Moisture plus d guarantees
    optimised steam and air conduction for
    excellent cooking and browning results.
    After selecting Moisture plus d you
    need to set the temperature and the
    number of bursts of steam.
    You can select:
    – Automatic burst of steam
    This requires enough water for one
    burst of steam. The burst of steam
    will be injected into the oven
    automatically after the heating-up
    phase.
    – 1 burst of steam
    2 bursts of steam
    3 bursts of steam
    You need to add the appropriate
    amount of water for the number of
    bursts of steam.
    You have to release the bursts of
    steam yourself.
    Fresh tap water is taken into the steam
    system via the tube underneath the
    control panel on the left.

    ,Use only fresh tap water when
    cooking with the Moisture plus
    function. Other liquids will cause
    damage to the oven.

    The water is then injected as bursts of
    steam into the oven compartment
    during the cooking programme.
    The steam inlets are located at the rear
    left corner of the roof of the oven.
    One burst of steam takes about
    5-8 minutes.
    The number of bursts of steam and
    when they are injected will depend on
    the type of food being cooked:
    – Yeast mixtures will rise better if
    steam is injected at the beginning of
    the programme.
    – Bread and rolls also rise better if
    exposed to steam at the start.
    Injecting a burst of steam at the end
    of the programme will give the bread
    and rolls a glistening crust.
    – When roasting meat with a high fat
    content injecting steam at the
    beginning of roasting will help render
    the fat.
    Additional moisture is not suitable for
    mixtures which already contain a lot of
    moisture, such as choux pastry and
    meringues, as the addition of steam
    does not allow them to dry out
    sufficiently.

    61



  • Page 62

    Moisture plus d
    Moisture plus function d
    It is quite normal for condensation to
    form on the inside of the door during
    steam injection. This will dissipate
    during the course of the cooking
    programme.

    Setting the temperature
    ^ Use the numerical keypad to select
    the temperature you want.
    ^ Select "OK".
    Set the number of bursts of steam

    ^ Prepare the food and place in the
    oven.

    Tip: Please refer to the sample
    recipes.

    ^ Select "Oven functions".

    If you wish the burst of steam to be
    injected into the oven automatically
    after the heating-up phase:

    ^ Select the Moisture plus d function.
    The recommended temperature of
    160 °C will appear.
    The oven heating, lighting and cooling
    fan will switch on.

    62

    ^ Select "Automatic steam".
    If you wish to inject one or more bursts
    of steam manually at specific times:
    ^ Select "1 burst of steam", "2 bursts of
    steam" or "3 bursts of steam".



  • Page 63

    Moisture plus d
    When to add the steam
    This option will only appear in the
    display after you have selected 1, 2
    or 3 bursts of steam.
    Tip: If you have selected more than one
    burst of steam, the 2nd one should be
    released at least 10 minutes after
    starting the programme.

    Preparing and starting the water
    intake process
    ^ Fill a suitable container with the
    required amount of fresh tap water.
    ^ Open the door.
    ^ Pull the water intake pipe forwards
    (located below the control panel on
    the left).

    – Manual steam
    If you want to inject the bursts of steam
    manually:
    ^ Select "Manual steam".
    Then set the minute minder N to
    remind you when to release them.
    – Time-controlled steam
    If you want to time when to release the
    bursts of steam:
    ^ Select "Time-controlled steam".
    ^ Use the numerical keypad to set the
    time for each burst of steam.
    The oven will then release the steam
    at the specified times. The time
    counts down as soon as the
    programme is started.
    ^ Select "OK".
    The prompt to draw in water then
    appears.

    ^ Immerse the end of the water intake
    pipe in the container with tap water.
    ^ Select "OK".
    The water intake process will begin.
    The amount of water actually drawn up
    into the oven may be less than the
    amount specified as required, leaving a
    small amount in the container.
    The intake process can be
    interrupted and restarted at any time
    by selecting "Stop" or "Start".

    63



  • Page 64

    Moisture plus d
    ^ Remove the water container after the
    water intake process.
    ^ Confirm the message telling you that
    the process is complete with "OK".
    ^ Close the door.
    You will hear the pump briefly as the
    remaining water in the water intake pipe
    is drawn into the oven.
    The oven heating and the cooling fan
    will switch on. The required and actual
    temperatures will appear in the display.
    You will see the temperature
    increasing.
    A buzzer will sound when the selected
    temperature is first reached. See
    "Settings - Buzzer tones".
    If you have selected "Time-controlled
    steam", after the heating-up phase,
    the time at which to release the next
    burst of steam will appear in the
    display. If necessary, you can alter
    this time via the "Change" option.

    64

    Changing the type of heating
    The Moisture plus programme d uses
    "Fan heat" together with the addition of
    moisture.
    You can use moisture with one of the
    following other types of heating:
    – Conventional heat
    – Intensive bake
    – Auto Roast
    ^ Select "Change".
    ^ Scroll through the list of options until
    "Type of heating" is highlighted.
    ^ Select the function you want.
    ^ Select "OK".
    Cooking will be carried out using the
    different type of heating selected.



  • Page 65

    Moisture plus d
    Steam can cause injury by scalding.
    Do not open the door while the burst of steam is being injected.
    Condensation on the sensors will make them react more slowly.
    Automatic burst of steam

    1, 2 or 3 bursts of steam

    Once the heating-up phase has been
    completed, the automatic burst of
    steam is injected.

    – Manual steam

    The water will vaporise in the oven
    whilst steam is being released.
    After the burst of steam, * will go out .
    ^ Continue cooking until the end of the
    cooking duration.

    If you have selected "Manual steam",
    you can release the steam as soon as
    the * sensor is lit up.
    Please wait until the heating-up
    phase is completed to allow the
    steam to be distributed evenly by
    the warm air in the oven.
    Please refer to the recipes for the timing
    of the bursts of steam.
    Tip: Set the minute minder N to
    remind you.
    ^ Touch *.
    The burst of steam will be released, the
    sensor light will go out and * will
    appear in the display.
    ^ Proceed as described to inject
    further bursts of steam.
    * will go out in the display after each
    burst of steam.
    ^ Continue cooking until the end of the
    cooking duration.
    – Time-controlled steam
    The oven will release the steam after
    the specified amount of time.

    65



  • Page 66

    Moisture plus d
    Residual water evaporation
    When cooking using the addition of
    moisture, the water will be equally
    distributed between the number of
    bursts of steam and used up as long as
    the programme is not interrupted.
    However, if a programme using the
    addition of moisture is interrupted
    before all the bursts of steam have
    been injected, the water for these
    unused bursts of steam will remain in
    the system.
    The next time Moisture plus d or an
    Automatic programme with moisture is
    used "Evaporate residual moisture?" will
    appear in the display with the options
    "Skip" and "Yes".
    It is best to start the evaporation of
    residual water straight away so that
    only fresh water is used during a
    cooking programme.

    66

    To start residual water evaporation
    immediately
    Steam can cause scalding injuries.
    Do not open the door during the
    evaporation process.
    ^ Select the Moisture plus d function
    or an Automatic programme that
    uses moisture.
    "Evaporate residual moisture?" will
    appear.
    ^ Select "Yes".
    "Evaporate res. water" and a time will
    appear in the display.
    The evaporation process will begin. The
    duration will count down in the display.
    The duration displayed depends on the
    amount of water in the system. During
    the evaporation process, this duration
    may change depending on how much
    water is present.



  • Page 67

    Moisture plus d
    At the end of the residual water
    evaporation process "Process finished"
    appears in the display.
    ^ Touch #.
    A cooking process using the Moisture
    plus function d or an Automatic
    programme with moisture can now be
    carried out.
    The moisture will condense on the
    door and the oven cavity and needs
    to be wiped off after the oven has
    cooled down.

    To skip residual moisture
    evaporation

    ,Do not cancel the prompt for

    residual moisture evaporation
    unless you have to, as this could, in
    certain circumstances, cause the
    steam unit to overflow into the oven
    interior when taking in more water.

    ^ Select the Moisture plus d function
    or an Automatic programme that
    uses moisture.
    "Evaporate residual moisture?" will
    appear.
    ^ Select "Skip".
    A cooking process using the Moisture
    plus function d or an Automatic
    programme with moisture can now be
    carried out.
    You will be prompted to carry out the
    evaporation of the residual moisture
    process the next time you select the
    Moisture plus d function or an Automatic programme that uses moisture
    and when you switch the oven off.

    67



  • Page 68

    Automatic programmes
    Your oven has a wide range of
    Automatic programmes to enable you
    to achieve excellent results with
    ease. Simply select the appropriate
    programme for the type of food you
    are cooking and follow the
    instructions in the display.
    Select Automatic programmes from the
    "Automatic programmes" menu.

    List of food types
    – Cakes
    – Cookies / Muffins
    – Pizza, Quiche & Co
    – Meat
    – Game
    – Poultry
    – Fish
    – Bakes & Gratins

    To use an Automatic
    programme
    ^ Select "Automatic programmes".
    A list of food types will appear in the
    display.
    ^ Select the food type you want.
    The Automatic programmes available
    will then appear.
    ^ Select the Automatic programme that
    you want.
    Each step you need to take before
    starting the Automatic programme will
    appear in the display.
    Depending on the programme you
    have selected, further information or
    prompts will appear regarding
    – the roasting or baking dish,
    – the shelf level,
    – using the food probe,

    – Frozen food

    – the amount of water required for
    programmes with Moisture plus,

    – Dessert

    – the cooking duration.
    ^ Follow the instructions in the display.
    See the recipe booklet for a
    selection of Automatic programmes
    to try.

    68



  • Page 69

    Automatic programmes
    Notes on using these programmes
    – When using the Automatic
    programmes the recipes provided
    are designed as a guide only.
    You can use them for other similar
    recipes, including those using
    different quantities.
    – The oven interior needs to be at
    room temperature before starting an
    Automatic programme.
    – The duration quoted for Automatic
    programmes is an estimate. It may
    increase or decrease depending on
    the programme. When using the food
    probe the duration will be
    determined by when the core
    temperature is reached. The
    duration, in particular with meat, will
    vary depending on the initial
    temperature of the food.
    – Some programmes require the
    addition of liquid or vegetables
    during cooking. You will be
    prompted by a message in the
    display when this needs to be done
    (e.g. "Add liquid at ...").
    – Some programmes require a
    pre-heating phase before food is
    placed in the oven. A prompt will
    appear to tell you when to add the
    food.

    69



  • Page 70

    User programmes
    You can create and save up to 20 of
    your own programmes.
    – Each one can have up to 10 cooking
    stages. This enables you to save
    your most frequently used recipes
    very accurately. Each stage contains
    a function, temperature and duration
    or core temperature.

    To create a User programme
    ^ Select "User programmes".
    To create the first User programme:
    The first time you create a User
    programme "Create programme" will
    appear in the display.
    ^ Select "OK".

    – You can specify the shelf level(s) for
    the food.

    To create further User programmes:

    – You can enter the name of the
    programme for your recipe.

    If User programmes already exist, the
    programme names will appear with
    "Edit programmes" underneath them.

    When you next select the programme it
    will start automatically.

    ^ Select "Edit programmes".

    There are different ways of creating a
    User programme:
    – Select "Save" at the end of running
    an Automatic programme.
    – Select "Save" after running a
    programme with a set duration.
    Then name the programme.

    ^ Select "Create programmes".
    You can now specify the settings for
    cooking stage 1.
    Follow instructions in the display:
    ^ Select the oven function you want.
    ^ Set the required temperature and
    select "OK".
    ^ Set the required cooking duration.
    With some functions you can set the
    core temperature instead of the
    duration.
    ^ Select "OK".
    Settings for the 1st cooking stage have
    now been set.

    70



  • Page 71

    User programmes
    You can add more cooking stages, for
    example, if you want to add another
    cooking function to follow on from the
    first.
    If further cooking stages are required:
    ^ Select "Add cooking stage" and
    proceed as for the 1st cooking stage.
    When you have finished setting the
    cooking stages:
    ^ Select "Finish programme".
    Finally set the shelf level(s) to be used.
    ^ Select and confirm the required
    level(s).
    A summary or your settings will appear
    in the display.
    ^ Check the settings and then select
    "Accept".
    Select "Change" if you want to
    change your programme. You can
    change individual cooking stages or
    add more cooking stages.
    You can now save or change your User
    programme. You can also start it immediately or programme it to switch on or
    off automatically at a specific time.

    ^ Select "Save".
    Finally give the programme a name.
    The following symbols appear next to
    the alphabet:
    Symbol Explanation
    ABC

    Alphabet in upper case

    abc

    Alphabet in lower case

    ƒ

    123

    Space
    Numerals 0 to 9 and hyphen

    ^ Touch the sensors next to the
    symbols to highlight the character
    you want.
    ^ Select "Select".
    The letter or number you have selected
    will appear in the top line of the display.
    Any wrongly entered characters can
    be deleted one after the other by
    selecting "Delete" or #.
    A name can have a maximum of 10
    characters.
    ^ Select the rest of the letters or
    numbers for your programme name.
    ^ Once you have entered the
    programme name, select "Save".
    A message will appear in the display
    confirming that the name has been
    saved.
    ^ Select "OK".

    71



  • Page 72

    User programmes
    To start a User programme

    ^ Select the option you want.

    ^ Place the food in the oven.

    ^ Confirm the message regarding
    which shelf level to use with "OK".

    ^ Select "User programmes".
    The programme names will appear in
    the display with "Edit programmes"
    underneath.
    ^ Select the programme you want.
    A list will appear in the display.
    – Start now
    The programme will start straight
    away and the oven heating will
    switch on.
    – Start later
    This option only appears if you are
    using the food probe. You can
    specify when you want the
    programme to start. The oven
    heating will switch on automatically
    at the time you set.
    – Start at
    You can specify when you want the
    programme to start. The oven
    heating will switch on automatically
    at the time you set.
    – Ready at
    You can specify when you want
    cooking to finish. The oven heating
    will switch off automatically at the
    time you set.
    The option to "Change cooking
    stages" is described in "To change
    User programmes".

    72

    The programme will start according to
    the specified start or finish time.

    To change User programmes
    Change cooking stages
    Cooking stages in an Automatic
    programme that you have renamed
    as a User programme cannot be
    changed.
    ^ Select "User programmes".
    The programme names will appear in
    the display with "Edit programmes"
    underneath.
    ^ Select the programme you want.
    ^ Select "Change cooking stages".
    You can change the specified settings
    for a cooking stage or add more
    cooking stages to the programme.
    ^ Select the cooking stage you want to
    change or "Add cooking stage".
    ^ Change the programme as you wish
    (see "To create a User programme").



  • Page 73

    User programmes
    ^ Check the settings and then select
    "Accept".
    ^ Select "Save".
    ^ Change the name if necessary (see
    "To create a User programme") and
    select "Save".
    The changes to your programme will be
    saved.

    To delete User programmes
    ^ Select "User programmes".
    The programme names will appear in
    the display with "Edit programmes"
    underneath.
    ^ Select "Edit programmes".
    ^ Select "Delete programme".
    ^ Select the programme you want.

    Change name
    ^ Select "User programmes".
    The programme names will appear in
    the display with "Edit programmes"
    underneath.
    ^ Select "Edit programmes".
    ^ Select "Change programme".

    ^ Confirm the question as to whether
    the programme should be deleted
    with "Yes".
    The programme will be deleted.
    You can delete all User programmes
    at once (see "Settings - Factory
    default - User programmes").

    ^ Select the programme you want.
    ^ Select "Change name".
    ^ Enter a new name (see "To create a
    User programme").
    ^ After entering the new name, select
    "Save".
    A message will appear in the display
    confirming that the name has been
    saved.
    ^ Select "OK".
    The new name for your programme has
    been saved.

    73



  • Page 74

    Baking
    – Always place baking tins on the rack.
    Eating food which has been cooked
    correctly is important for good
    health.
    Only bake cakes, pizza, chips etc.
    until they are golden. Do not
    overcook them.

    Functions
    Depending on how the food is
    prepared, you can use Fan plus U,
    Intensive Bake O, Moisture plus d
    or Conventional heat V.

    Bakeware
    The choice of bakeware depends on
    the oven function and preparation.
    – Fan plus U, Intensive bake O,
    Moisture plus d:
    Baking tray, universal tray, bakeware
    of any ovenproof material.
    – Conventional heat V: Dark metal,
    enamel, tin or aluminium baking tins
    with a matt finish, heat-resistant glass
    or ceramic dishes. Avoid using
    bright, shiny metal tins as they give
    an uneven and poor browning result
    and in some cases cakes might not
    cook properly.

    74

    Position rectangular tins with the
    longer side across the width of the
    rack for optimum heat distribution
    and even baking results.
    – When baking cakes with fresh fruit
    toppings and deep sponge cakes
    place the tin in the universal tray to
    catch any spillages.
    Baking paper, greasing the tin
    All Miele accessories (baking tray,
    universal tray, perforated baking tray
    and the round baking tray) are treated
    with PerfectClean enamel.
    Surfaces treated with PerfectClean
    enamel generally do not need to be
    greased or lined with baking paper.
    Baking paper is only needed with
    – anything with a high salt content
    (e.g. pretzels, bread sticks), because
    sodium can damage the
    PerfectClean surface,
    – meringues or sponges with a high
    egg-white content, because they are
    more likely to stick,
    – frozen food cooked on the rack.



  • Page 75

    Baking
    Notes on the baking chart

    Shelf levels ‡

    Temperature 6

    The shelf level on which you place your
    food for baking depends on the oven
    function and number of trays being
    used.

    As a general rule, select the lower
    temperature given in the chart.
    Baking at temperatures higher than
    those recommended may reduce the
    cooking time, but will lead to uneven
    browning, and unsatisfactory cooking
    results.
    Baking duration +
    Check if the food is cooked at the end
    of the shortest time quoted.
    To check if a cake is ready, insert a
    wooden skewer into the centre. It is
    ready if the skewer comes out clean,
    without dough or crumbs sticking to it.

    – Fan plus U
    1 tray: level 2
    2 trays: level 1+3 / 2+4
    3 trays: level 1+3+5
    When using the universal tray and
    baking tray to bake on two or more
    levels at the same time, place the
    universal tray underneath the baking
    tray.
    Bake moist biscuits and cakes on a
    maximum of two levels at the same
    time.
    – Moisture plus d
    1 tray: level 2
    – Intensive bake O
    1 tray: level 1 or 2
    – Conventional heat V
    1 tray: level 1 or 2

    75



  • Page 76

    Baking
    Baking chart
    Cakes / biscuits

    6

    U


    +

    [°C]
    Creamed mixture
    Sponge cake
    Ring cake
    Muffins (1 [2] tray(s))
    Small cakes (1 tray) 1) 2)
    Small cakes (2 trays) 1) 2)
    Foam cake (tray)
    Marble, nut cake (tin)
    Fresh fruit cake, with meringue topping (tray)
    Fresh fruit cake (tray)
    Fresh fruit cake (tin)
    Flan base 1)
    Small cakes/biscuits 1) (1 [2] tray(s))
    Rubbed in mixture
    Flan base
    Streusel cake
    Small cakes/biscuits 1) (1 [2] tray(s))
    Drop cookies 1) 2) (1 [2] tray/s)
    Cheese cake
    Apple pie (tin C 20 cm) 1) 2)
    Apple pie 1)
    Apricot tart with topping (tin)
    Swiss apple cake

    [min]

    150–170
    150–170
    150–170
    150
    150 3)
    150–170
    150–170
    150–170
    150–170
    150–170
    150–170
    150–170

    2
    2
    2 [1+3 4)]
    2
    2+4
    2
    2
    2
    2
    2
    2
    2 [1+3 4)]

    60–70
    65–80
    30–50
    25–40
    25–40
    25–40
    60–80
    45–50
    35–55
    55–65
    25–35
    20–25

    150–170
    150–170
    150–170
    140
    150–170
    160
    160–180
    150–170


    2
    2
    2 [1+3 4)]
    2 [1+3 4)]
    2
    2
    2
    2


    20–25
    45–55
    15–25
    30–45
    70–95
    85–105
    50–70
    55–75


    The data for the recommended function is printed in bold.
    Unless otherwise stated, the times given are for an oven which has not been
    pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
    In general, if a range of temperatures is given, it is best to select the lower
    temperature and to check the food after the shortest time.

    76



  • Page 77

    Baking

    6

    V


    [°C]

    +

    6

    [min]

    [°C]

    O


    +
    [min]

    150–170
    150–170
    160–180
    160 3)

    170–190
    150–170
    170–190
    170–190
    160–180
    170–190
    160–180 3)

    2
    2
    2
    3

    2
    2
    2
    1
    2
    2
    3

    60–70
    65–80
    25–45
    25–35

    25–40
    60–80
    45–50
    35–55
    55–65
    20–25
    15–25








































    170–190 3)
    170–190
    160–180 3)
    160 3)
    170–190
    180
    170–190
    170–190
    220–240 3) 5)

    2
    2
    3
    2
    2
    1
    1
    2
    1

    15–20
    45–55
    15–25
    15–33
    85–95
    80–95
    45–65
    55–75
    35–50





    150–170

    160–180
    150–170
    190–210 3)





    2

    1
    2
    1





    75–90

    50–70
    50–60
    25–40

    U Fan plus / V Conventional heat / O Intensive bake
    6 Temperature / ‡ Shelf level / + Duration
    1) Switch "Rapid heat-up" off during the heating-up phase. To do this select "Change –
    Heating-up phase – Normal".
    2) The settings also apply for testing in accordance with EN 60350.
    3) Pre-heat the oven.
    4) Take the baking trays out of the oven early if the food is sufficiently browned before the
    specified duration has elapsed.
    5) Select "Change – Crisp function – On".

    77



  • Page 78

    Baking
    Baking chart
    U

    Cakes / biscuits

    6



    +

    [°C]

    [min]

    Sponge mix1)
    Tart / flan base (2 eggs) 1)

    170–190

    2

    15–20

    Sponge cake (4 to 6 eggs) 1)

    175–195

    2

    22–30

    Whisked sponge cake

    1) 2)

    180

    2

    25–35

    160–180

    2

    15–25

    50

    5)

    15–30

    Gugelhupf

    150–170

    2

    50–60

    Stollen

    150–170

    2

    55–65

    Streusel cake

    150–170

    2

    35–45

    Fresh fruit cake (tray)

    160–180

    2

    40–60

    White bread

    160–180

    2

    50–60

    2

    50–60

    2

    35–45

    Swiss roll 1)
    Yeast mixtures and quark dough
    Proving dough

    Wholegrain bread
    Pizza (tray) 1)

    170–190

    3)

    170–190

    Onion tart

    170–190

    2

    35–45

    Apple turnovers (1 [2] tray(s))

    150–170

    2 [1+3 4)]

    25–30

    Choux pasty 1), Eclairs (1 [2] tray(s))

    160–180

    2 [1+3 4)]

    30–45

    Puff pastry (1 [2] tray(s))

    170–190

    2 [1+3 4)]

    20–25

    Meringues, Macaroons (1 [2] tray(s))

    120–140

    4)

    2 [1+3 ]

    25–50

    The data for the recommended function is printed in bold.
    Unless otherwise stated, the times given are for an oven which has not been
    pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
    In general, if a range of temperatures is given, it is best to select the lower
    temperature and to check the food after the shortest time.

    78



  • Page 79

    Baking

    V
    6



    [°C]

    O
    +

    6

    [min]

    [°C]



    +
    [min]

    170–190 3)

    2

    10–20







    170–190 3)

    2

    20–40







    3)

    2

    20–45







    170–190 3)

    2

    15–20







    35

    5)

    15–30





    160–180

    1

    50–60





    150–170

    2

    55–65





    170–190

    2

    35–45





    3

    40–55

    170–190

    2

    40–55

    2

    50–60







    150–180

    170–190

    1) 6)

    160–180
    3)

    2

    50–60







    190–210 6)

    2

    30–45

    170–190

    2

    40–50

    180–200 6)

    2

    25–35

    170–190

    2

    25–35

    160–180

    2

    25–30







    3)

    3

    30–40







    190–210 3)

    2

    20–25







    3)

    2

    25–50







    190–210

    180–200
    120–140

    U Fan plus / V Conventional heat / O Intensive bake
    6 Temperature / ‡ Shelf level / + Duration
    1) Switch "Rapid heat-up" off during the heating-up phase. To do this select "Change –
    Heating-up phase – Normal".
    2) The settings also apply for testing in accordance with EN 60350.
    3) Pre-heat the oven.
    4) Take the baking trays out of the oven early if the food is sufficiently browned before the
    specified duration has elapsed.
    5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
    rack.
    6) Select "Change – Crisp function – On".

    79



  • Page 80

    Roasting
    Functions

    Notes on the roasting chart

    Depending on how the food is being
    cooked, you can use Fan plus U,
    Moisture plus d, Auto roast [,
    Conventional heat V or an Automatic
    programme.

    Temperature 6

    Dishes
    You can use any heat-resistant dishes:
    Miele Gourmet oven dishes, roasting
    pans, ovenproof glass dishes, roasting
    bags, dishes made from earthenware
    or cast iron, the universal tray, rack
    and/or anti-splash insert (if available)
    on top of the universal tray.
    We recommend roasting in oven dishes
    as this ensures that sufficient stock
    remains for making gravy. The oven
    also stays cleaner than when roasting
    on the rack.

    As a general rule, select the lower
    temperature given in the chart. If higher
    temperatures are used, the meat will
    brown on the outside, but will not be
    properly cooked through.
    When cooking with Fan plus U,
    Moisture plus d or Auto roast [
    select a temperature approx. 20 °C
    lower than for Conventional heat V.
    For cuts which weigh more than 3 kg,
    select a temperature approx. 10 °C
    lower than that given in the roasting
    chart. Roasting will take longer at the
    lower temperature, but will be more
    even.
    When roasting on the rack, set a
    temperature approx. 10 °C lower than
    for roasting in an oven dish.
    Pre-heat
    Pre-heating is required when roasting
    beef sirloin joints and fillet.

    80



  • Page 81

    Roasting
    Roasting duration +
    The traditional British method for
    calculating the roasting time is to allow
    15 to 20 minutes per lb/450 grammes,
    according to type of meat, plus approx.
    20 minutes, adjusting the length of time
    as roasting proceeds to obtain the
    required result. The roasting time can
    also be determined by multiplying the
    thickness of the roast [cm] with the time
    per cm [min./cm], depending on the
    type of meat:
    Beef/venison: . . . . . . . . . 15–18 min/cm
    Pork/veal/lamb: . . . . . . . . 12–15 min/cm

    Useful tips
    Browning
    Browning only occurs towards the end
    of the roasting time. Remove the lid
    about halfway through the roasting time
    if a more intensive browning result is
    desired.
    Standing time
    At the end of the programme, take the
    roast out of the oven, wrap in aluminium
    foil and leave to stand for about
    10 minutes. This helps distribute the
    juices evenly before the meat is carved.

    Sirloin/fillet: . . . . . . . . . . . . 8–10 min/cm
    Roasting poultry
    Check if the meat is cooked after the
    shortest duration quoted.

    For a crisp finish, baste the poultry
    10 minutes before the end of the
    cooking time with slightly salted water.

    Shelf levels ‡
    As a general rule, use shelf level 2.

    81



  • Page 82

    Roasting
    Food probe

    The food probe enables the roasting
    process to be monitored simply and
    reliably.

    How the food probe works
    The metal tip of the food probe is
    inserted into the food. There is a
    temperature sensor in the metal tip
    which measures the core temperature
    of the food during cooking. The rise in
    the core temperature reflects the extent
    to which the food is cooked. You can
    programme the core temperature to be
    lower or higher, depending on whether
    you want your meat to be rare, medium
    or well done.
    A core temperature of up to 99 °C can
    be set. Please refer to the Roasting
    chart and "Low temperature cooking"
    for the core temperatures applicable for
    different types of meat.
    The duration for roasting meat by
    temperature using the probe is similar
    to the duration when cooking by time.

    82



  • Page 83

    Roasting
    When to use it
    Some Automatic programmes and
    Special applications will prompt you to
    use the food probe.
    You can also use it with your own User
    programmes and with the following
    functions:
    – Auto roast [
    – Fan plus U
    – Intensive bake O
    – Conventional heat V
    – Moisture plus d
    – Fan grill \

    Important notes about using
    the food probe
    Please note:
    – You can place the meat in a pot or
    on the rack in the universal tray.
    – The metal tip of the food probe must
    be fully inserted into the centre of the
    food.
    – When cooking poultry, insert the
    metal tip into the thickest part of the
    breast. You can find the thickest part
    of the breast by pressing the area
    with your thumb and index finger.
    – Do not let the metal tip touch any
    bones or insert it into a particularly
    fatty area of the meat. If fat or bone
    come into contact with the probe,
    this can lead to the oven being
    switched off too early.
    – If the meat is very heavily marbled
    with fat, select the highest core
    temperature given in the Roasting
    chart.
    – When using roasting bags or
    aluminium foil, insert the probe
    through the bag or foil into the centre
    of the meat. You can also place the
    meat, with the food probe inserted,
    inside the foil. Follow the roasting
    bag / aluminium foil manufacturer's
    instructions.

    83



  • Page 84

    Roasting
    Using the food probe
    ^ Insert the metal tip of the food probe
    fully into the food.
    ^ Place the food in the oven.

    You can also delay the start of the
    cooking programme to a later time.
    Select the "Start at" option.
    You can estimate approximately when
    the food will be ready as the duration of
    the cooking programme is about the
    same as if you were cooking food
    without using the food probe.
    You cannot enter a "Duration" or "Ready
    at" time, as the total cooking duration is
    determined by how long it takes for the
    core temperature to be reached.

    ^ Insert the plug of the food probe into
    the socket until you feel it engage.
    ^ Close the door.
    ^ Select the oven function or Automatic
    programme.
    ^ If necessary, use the numerical
    keypad to set the temperature.
    ^ If necessary use the numerical
    keypad to set the core temperature.
    The core temperatures cannot be
    changed for the Automatic
    programmes.

    84



  • Page 85

    Roasting
    Time left display

    Using residual heat

    After a certain time, the estimated
    duration of the cooking process
    remaining (time left) will appear in the
    display.

    The heating in the oven switches off
    shortly before the end of the cooking
    programme. The residual heat in the
    oven is sufficient to complete the
    cooking process.

    The time remaining is calculated from
    the cooking temperature selected, the
    required core temperature and the
    pattern of the increasing core
    temperature.
    The time remaining first shown is an
    estimate. As the cooking process
    continues the time remaining is revised
    continuously, and a more accurate
    revised figure shown.
    Altering the cooking or core
    temperature or selecting a different
    function will delete the time left
    information.
    The time remaining will be recalculated
    if the door is kept open for a long
    period of time.
    Switching between the time
    remaining and the core temperature
    displays
    You can switch between the time
    remaining and core temperature
    display as soon as the time remaining
    first appears in the display.

    Using the residual heat in the oven
    saves energy.
    "Energy save phase" will appear in the
    display to show that the oven is in
    energy save mode. The measured core
    temperature is no longer visible.
    The cooling fan continues to run, as
    does the hot air fan if a "fan" setting has
    been chosen.

    When the core temperature selected
    has been reached,
    – "Process finished" will appear in the
    display,
    – a buzzer will sound if the buzzer
    volume has been set (see "Settings Buzzer tones").
    If the food is not yet cooked
    sufficiently, insert the food probe into
    another place and repeat the
    programme.

    ^ Select "Change".
    ^ Select "Status".
    ^ Select whether you want the time
    remaining or the core temperature to
    show in the display and confirm your
    selection with "OK".

    85



  • Page 86

    Roasting
    Roasting chart
    U/[

    Meat/Fish
    6

    +

    [°C]

    [min]

    Topside of beef, approx. 1 kg
    170–190
    Beef fillet or sirloin joint, approx. 1 kg
    200–220
    Venison, approx. 1 kg
    140–160
    Pork joint, approx.1 kg
    160–180
    Pork joint with crackling, approx. 2 kg
    160–180
    Gammon joint, approx. 1 kg
    150–170
    Meat loaf, approx. 1 kg
    160–180
    Veal, approx. 1.5 kg
    180–200
    Leg of lamb, approx. 1.5 kg
    170–190
    Saddle of lamb, approx. 1.5 kg
    170–190
    Poultry, 0.8–1 kg
    180–200
    Poultry, approx. 2 kg
    170–190
    Poultry, stuffed, approx. 2 kg
    170–190
    Poultry, approx. 4 kg
    160–180
    Fish, whole, approx. 1.5 kg
    160–180
    The data for the recommended function is printed in bold.

    100–130 2)
    45–55 3)
    100–120 4)
    100–120 4)
    130–160 4)
    60–80 4)
    60–70 4)
    80–100 4)
    90–120 4)
    50–60 3)
    60–70
    100–120
    110–130
    150–180
    35–55

    The times given are for an oven which has not been pre-heated.
    In general, if a range of temperatures is given, it is best to select the lower
    temperature and to check the food after the shortest time.
    The temperatures quoted are for roasting in an open dish.
    Lower the temperature by approx. 10 °C if roasting directly on the universal tray or
    on the rack with the universal tray underneath.

    86



  • Page 87

    Roasting

    d 1)

    V

    6

    +

    6

    +

    [°C]

    [min]

    [°C]

    [min]



    140–160
    160–180
    170–190
    160–180
    170–190
    170–190
    170–190

    190–210
    180–200
    180–200
    170–190
    170–190



    100–120 4)
    110–130 4)
    130–160 4)
    60–80 4)
    60–70 4)
    90–110 4)
    90–120 4)

    60–70
    90–110
    100–120
    140–170
    35–55

    190–210
    200–220
    150–170
    180–200
    190–210
    170–190
    190–210
    190–210
    200–220
    190–210
    190–210
    190–210
    190–210
    180–200
    190–210

    Q

    6)

    [°C]
    2)

    110–140
    45–55 3)
    100–120 4)
    100–120 4)
    130–160 4)
    80–100 4)
    60–70 4)
    100–120 4)
    90–120 4)
    50–60
    60–75 5)
    90–110 5)
    110–130 5)
    150–180
    35–55

    85–95
    40–70 7)
    80–90
    80–90
    80–90
    75–80
    75–80
    70–80
    80–85
    70–75
    85–90
    85–95
    85–95
    85–90
    75–80

    U Fan plus / [ Auto roast / d Moisture plus / V Conventional heat
    6 Temperature/ + Roasting duration / Q Core temperature for the food probe
    As a general rule, use shelf level 2.
    1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking
    duration.
    2) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
    ½ litre liquid.
    3) Pre-heat the oven. However, switch "Rapid heat-up" off. To do this, select "Change –
    Heat-up phase – Normal".
    4) Add approx. ½ litre liquid halfway through roasting.
    5) Use level 3.
    6) When using the food probe, enter an appropriate core temperature for the food being
    cooked.
    7) Select a core temperature which is appropriate for how well done you want the food to
    be cooked:
    rare: 40–45 °C, medium: 50–60 °C, well done: 60–70 °C

    87



  • Page 88

    Low temperature cooking
    This method is ideal for cooking beef,
    pork, veal or lamb when a tender result
    is required.
    First sear the meat all over at a high
    temperature on the hob in order to seal
    it.
    Then place the meat in the pre-heated
    oven where the low temperature and
    long cooking time will cook it to
    perfection and ensure it is very tender.
    The meat relaxes and the juices inside
    start to circulate evenly throughout the
    meat to reach the outer layers. This has
    very tender and succulent results.

    Tips
    – Use lean meat which has been
    correctly hung and trimmed. Bones
    should be removed before cooking.
    – For searing, use a suitable cooking
    oil or fat that can withstand high
    temperatures (e.g. clarified butter,
    vegetable oil).
    – Do not cover meat during cooking.
    Cooking takes between 2-4 hours
    depending on the size and weight of
    the meat and on how well cooked you
    want it as well as the level of browning
    required.

    88

    Cooking duration/Core
    temperatures
    Meat

    Sirloin joint
    – Rare
    – Medium
    – Well-done
    Pork fillet
    Gammon*
    Saddle of veal*
    Saddle of lamb*
    * Boned

    Duration

    [min]

    Core
    temper
    ature
    [°C]

    60–90
    120–150
    180–240
    120–150
    150–210
    180–210
    90–120

    48
    57
    69
    63
    68
    63
    60

    After cooking
    Because the cooking and core
    temperatures are very low:
    – Meat can be carved straight from the
    oven. It does not need to rest.
    – The cooking result will not be
    affected if the meat is left in the oven
    after the programme has finished. It
    can be kept warm until you serve it.
    – The meat is an ideal temperature to
    eat straight away. Serve on
    pre-heated plates with very hot
    sauce or gravy to prevent it cooling
    down too quickly.



  • Page 89

    Low temperature cooking
    Using the "Low temperature
    cooking" special application
    ^ Select "Special applications".
    ^ Select "Low temp. cooking".

    ,Take care: the top heating

    element / grill element in the oven
    will be hot. Danger of burning.

    ^ Set the temperature.

    ^ Insert the plug of the food probe into
    the socket until you feel it engage.

    ^ Set the core temperature.

    ^ Close the door.

    ^ Follow the instructions in the display.
    Place the universal tray and rack in
    the oven for the pre-heating phase.
    ^ Whilst the oven is pre-heating, sear
    the meat thoroughly on the hob.

    ,Danger of burning. Use oven
    gloves when placing food in the
    oven, turning or removing it and
    when adjusting oven shelves etc. in
    a hot oven.

    At the end of the programme, "Process
    finished" will appear in the display and
    a buzzer will sound if the buzzer is
    switched on (see "Settings – Buzzer
    tones").
    If the meat is not cooked to your
    satisfaction you can cook it for longer.

    ^ As soon as "Use the food probe"
    appears in the display, place the
    seared meat on the rack and insert
    the metal tip of the food probe fully
    into the centre of the meat.
    Please also refer to the information in
    "Roasting - Food probe".
    ^ Place the universal tray on the rack
    and then place the rack into the oven
    on the shelf level quoted.

    89



  • Page 90

    Low temperature cooking
    Low temperature cooking setting the temperature
    manually
    Use the universal tray with the rack
    placed on top of it.
    Do not use the Rapid heat-up
    function to pre-heat the oven.
    ^ Place the rack together with the
    universal tray on shelf level 2.
    ^ Select Conventional heat V and a
    temperature of 130 °C.
    ^ Switch Rapid heat-up off by selecting
    "Change – Heating-up phase –
    Normal".
    ^ Pre-heat the oven together with the
    universal tray and rack for approx.
    15 minutes.
    ^ Whilst the oven is pre-heating, sear
    the meat thoroughly on the hob.

    ,Danger of burning. Use oven
    gloves when placing food in the
    oven, turning or removing it and
    when adjusting oven shelves etc. in
    a hot oven.

    90

    ^ Place the seared meat on the rack.
    ^ Select "Change".
    ^ Select "Temperature" and a
    temperature of 100 °C.
    ^ Continue cooking until the end of the
    cooking duration.
    You can set this procedure to finish
    automatically (see "Using the oven further functions").



  • Page 91

    Grilling
    ,Danger of burning.

    Trays and racks

    Grill with the oven door closed. If
    you grill with the door open, hot air
    will escape from the oven instead of
    being cooled by the cooling fan.
    The controls will get hot.

    Oven functions
    Full grill Y
    For grilling thin cuts (e.g. steaks) in
    large quantities and for browning large
    baked dishes
    The whole of the top heating / grill
    element is switched on and glows red
    in order to create the heat required.
    Economy grill Z

    Use the universal tray with the rack or
    anti-splash insert (if available) on top.
    The juices from the food being cooked
    collect under the insert. This prevents
    them from spitting and making the oven
    dirty. The juices can then be used for
    making gravy and sauces.
    Do not use the baking tray.

    For grilling thin cuts (e.g. steaks) in
    small quantities and for browning small
    baked dishes
    Only the inner part of the top heating /
    grill element is switched on in order to
    create the heat required.
    Fan grill \
    For grilling larger items, e.g. rolled
    meat, poultry.
    The top heating / grill element and the
    fan switch on and off alternately.

    91



  • Page 92

    Grilling
    Notes on the grilling chart

    Testing to see if cooked

    Temperature 6

    One way of finding out how well a piece
    of meat has been cooked is to press
    down on it with a spoon:

    As a general rule, select the lower
    temperature given in the chart. If higher
    temperatures are used, the meat will
    brown on the outside, but will not be
    properly cooked through.
    For thin cuts of meat a temperature
    setting of 275 °C is generally
    recommended, for thicker cuts a
    maximum of 220 °C.

    Rare:

    If the meat gives easily to
    the pressure of the spoon,
    it will still be red on the
    inside.

    Medium:

    If there is some resistance,
    the inside will be pink.

    Pre-heat

    Well-done: If the meat hardly gives at
    all under pressure, it is
    cooked through.

    Always pre-heat the grill for approx.
    5 minutes with the door closed.

    Check if the meat is cooked after the
    shortest time quoted.

    Shelf levels ‡
    Select the shelf level according to the
    thickness of the food.
    – Thin cuts: Shelf level 3/4
    – Thicker cuts: Shelf level 1/2
    Grilling duration +
    – Flat pieces of fish and meat usually
    take 6–8 minutes per side. Thicker
    pieces require more time for each
    side. It is best to grill food of a similar
    thickness at the same time so that
    the grilling time for each item does
    not vary too greatly.
    – Turn the food halfway through
    cooking.

    92

    Tip
    If the surface of thicker cuts of meat is
    cooked but the centre is still raw,
    continue grilling at a lower temperature
    setting or use a lower shelf level to
    allow the food to cook through to the
    centre.



  • Page 93

    Grilling
    Preparing food for grilling

    Grilling

    Trim the meat. Do not season meat with
    salt before grilling as this draws the
    juices out.

    ^ Place the rack or the anti-splash
    insert (if available) in the universal
    tray.

    Add a little oil to lean meat if necessary.
    Do not use other types of fat as they
    can burn and cause smoke.

    ^ Place the food on top.

    Clean fish in the normal way. To
    enhance the flavour, add a little salt or
    squeeze a little lemon juice over the
    fish.

    ^ Pre-heat the grill for approx.
    5 minutes with the door closed.

    ^ Select the required oven function and
    the temperature.

    ,Danger of burning

    Use oven gloves when placing food
    in the oven, turning or removing it
    and when adjusting oven shelves
    etc. in a hot oven.

    ^ Place the food on the appropriate
    shelf level (see Grilling chart).
    ^ Close the door.
    ^ Turn the food halfway through
    cooking.

    93



  • Page 94

    Grilling
    Grilling chart
    The data for the recommended function is printed in bold.
    Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
    otherwise.
    Turn the food halfway through the cooking time.
    Check the food after the shortest time quoted.
    Y/Z

    Food to be grilled



    \

    6

    +

    6

    +

    [°C]

    [min]

    [°C]

    [min]

    4

    275

    15–22

    220

    15–20

    Thin cuts
    Steak
    1)

    4

    300

    15–22





    Kebabs

    3

    275

    25–30

    220

    25–30

    Chicken kebabs

    4

    275

    20–25

    220

    12–16

    Pork chops

    4

    275

    15–20

    220

    17–23

    Liver

    4

    275

    8–12

    220

    12–15

    Burgers

    4

    275

    13–18

    220

    18–22

    Sausages

    4

    275

    12–18

    220

    13–19

    Fish fillet

    4

    275

    20–25

    220

    13–18

    Beef burgers

    Trout

    4

    275

    16–20

    220

    20–25

    Toast 1) 2)

    3

    300

    5–10

    220

    7–10

    Cheese toast

    3

    275

    10–15

    220

    10–15

    Tomatoes

    4

    275

    6–10

    220

    8–10

    Peaches

    4

    275

    6–10

    220

    15–20

    Chicken, approx. 1.2 kg 3)

    1

    220

    60–70

    190

    60–70

    Pork, approx. 1 kg

    1





    190

    95–100

    Sirloin joint, fillet, approx. 1 kg

    2





    250

    35–45

    Thicker cuts

    Y Full grill / Z Economy grill / \ Fan grill / ‡ Shelf level / 6 Temperature / + Grilling
    duration
    1) The settings also apply when using the Full grill Y function for testing in accordance
    with EN 60350.
    2) Do not pre-heat the grill.
    3) Use shelf level 2 for Fan grill \.

    94



  • Page 95

    Special applications
    Your oven has the following Special
    applications in addition to the
    Automatic programmes:
    – Defrost
    – Drying food

    This section also gives information the
    following applications:
    – Gentle bake
    – Bottling
    – Frozen food/Ready meals

    – Reheat (Reheating plated meals)
    – Heat crockery
    – Prove dough
    – Low temperature cooking
    This Special application is described
    in "Low temperature cooking".
    – Pizza
    – Sabbath programme

    95



  • Page 96

    Special applications
    Defrosting

    Defrosting durations

    Use the Defrost function to gently
    defrost frozen food.

    ^ Select "Special applications".

    The time needed for defrosting
    depends on the type and weight of the
    food, and at what temperature it was
    deep frozen. The following chart is for
    guidance only. It is important to check
    that food is thoroughly defrosted.

    ^ Select "Defrost".

    Frozen food

    ^ Alter the recommended temperature
    if necessary and then set the
    duration.

    Chicken
    Meat

    The temperature can be set between
    25 and 50 °C.

    ^ Follow the instructions in the display.
    Air is circulated throughout the cabinet
    to gently defrost the food.

    ,Danger of salmonella poisoning.
    It is particularly important to observe
    food hygiene rules when defrosting
    poultry. Do not use the liquid from
    the defrosted poultry. Pour it away,
    and wash the tray, the sink and your
    hands.
    Tips
    – Where possible, remove the
    packaging and put the food to be
    defrosted on the universal tray or into
    a suitable dish.
    – When defrosting poultry, put it on the
    rack over the universal tray to catch
    the defrosted liquid so that the meat
    is not lying in this liquid.
    – Meat, poultry and fish do not need to
    be fully defrosted before cooking.
    Defrost so that the surface is
    sufficiently soft to take herbs and
    seasoning.

    96

    Sausages
    Fish
    Strawberries
    Butter cake
    Bread

    Weight
    [g]
    800
    500
    1 000
    500
    1 000
    300
    500
    500

    Duration
    [min]
    90–120
    60–90
    90–120
    30–50
    60–90
    30–40
    20–30
    30–50



  • Page 97

    Special applications
    Drying food

    ^ Follow the instructions in the display.

    This programme is designed for
    traditional style drying of food to
    preserve it.

    Food
    Drying time
    Fruit
    2–8 hours
    Vegetables
    3–8 hours
    Herbs*
    50–60 minutes
    * Because this programme uses the
    fan you should use Conventional
    heat V with a temperature of
    80–100 °C for drying herbs.

    The temperature can be set between
    80 and 100 °C.
    It is important that fruit and vegetables
    are ripe and not bruised before they are
    dried.
    ^ Prepare the food for drying
    – Peel and core apples, and cut into
    slices 0.5 cm thick.
    – Stone plums, if necessary.
    – Peel, core and cut pears into thick
    wedges.
    – Peel and slice bananas.
    – Clean mushrooms and cut them in
    half or slice them.
    – Remove parsley and dill from the
    stem.
    ^ Distribute the food evenly over the
    universal tray.

    ^ Reduce the temperature if
    condensation begins to form in the
    oven.

    ,Danger of burning. Wear oven
    gloves when removing the dried
    food from the oven.

    ^ Allow the dried fruit or vegetables to
    cool down after drying.
    Dried fruit must be completely dry,
    but also soft and elastic.
    ^ Store in sealed glass jars or tins.

    You could also use the rack or
    perforated baking tray, if you have one.
    ^ Select "Special applications".
    ^ Select "Drying".
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.

    97



  • Page 98

    Special applications
    Reheat

    Heat crockery

    This programme uses moisture and is
    designed for reheating plated meals.

    This programme is designed to
    pre-heat your crockery.

    You can select:
    – Meat + veg
    – Meat + potatoes
    – Meat + dumplings
    – Meat + pasta
    – Fish + vegetables
    – Fish + potatoes
    – Vegetable bake
    – Pasta bake
    – Pasta in sauce
    – Pizza
    – Ragout

    The temperature can be set between
    50 and 80 °C.

    Use heat-resistant crockery.
    ^ Place the food to be reheated in its
    dish on the rack. Do not cover it.
    ^ Select "Special applications".
    ^ Select "Reheat" and alter the
    recommended temperature if
    necessary.
    ^ Follow the instructions in the display.

    ,Danger of burning.
    Wear oven gloves when removing
    the dishes from the oven.
    Droplets of water may have
    accumulated underneath the dish.

    98

    Use heat-resistant crockery.
    ^ Place the rack on shelf level 2 and
    place the crockery to be pre-heated
    on it.
    ^ Select "Special applications".
    ^ Select "Heat crockery".
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.
    ^ Follow the instructions in the display.

    ,Danger of burning

    Wear oven gloves when removing
    dishes from the oven.



  • Page 99

    Special applications
    Prove dough

    Pizza

    This programme does not use
    additional moisture and is designed for
    proving yeast dough.

    This programme is designed
    specifically for baking pizza.

    The temperature can be set between
    30 and 50 °C.
    ^ Select "Special applications".
    ^ Select "Prove dough"
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.
    ^ Follow the instructions in the display.

    The temperature can be set between
    160 and 250 °C.
    ^ Select "Special applications".
    ^ Select "Pizza".
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.
    ^ Follow the instructions in the display.

    If you wish to prove dough with the
    addition of moisture, select the
    relevant Automatic programme.

    99



  • Page 100

    Special applications
    Sabbath programme

    To use the Sabbath programme

    This programme is for religious
    observance.

    ^ Select "Special applications".

    Select the Sabbath programme and
    then select the oven function and
    temperature.

    ^ Select the oven function you want.

    The programme will only start after the
    door is opened and closed:
    – The cooking process will begin after
    approx. 5 minutes using
    Conventional heat V or Bottom
    heat X.
    – The oven will heat up to the
    temperature you have set and will
    maintain this temperature for a
    maximum of 72 hours.
    – The interior lighting does not come
    on, even when the door is opened.
    If you have selected "Settings –
    Lighting – On", the lighting will remain
    switched on throughout the
    programme.
    – "Sabbath programme" will show in
    the display throughout the
    programme.
    – The time of day display is switched
    off.
    A Sabbath programme that has been
    started cannot be changed, nor can it
    be saved under "User programmes".
    The programme can only be cancelled
    by switching the oven off.

    100

    ^ Select "Sabbath programme".

    The Sabbath programme cannot be
    started if the minute minder is being
    used.
    ^ Set the temperature.
    ^ Select "OK".
    The oven is now ready for placing the
    food in it.
    ^ Open the door when you want to start
    the programme.
    ^ Place the food in the oven.
    ^ Close the door.
    The oven heating will switch on after 5
    minutes.
    If you want to end the programme early:
    ^ Touch the On/Off sensor K and wait
    until the oven switches itself off
    automatically.



  • Page 101

    Special applications
    Gentle bake
    The Gentle bake function is ideal for
    bakes and gratins which require a crisp
    top.
    The temperature can be set between
    100 and 250 °C.
    ^ Select "Oven functions".
    ^ Select "Gentle bake" and change the
    recommended temperature if
    necessary.
    ^ Follow the instructions in the display.

    The table contains just a few examples.
    Food

    6 ‡
    [°C]

    +
    [min]

    Lasagne

    190

    2

    45–60

    Potato gratin

    180

    2

    55–65

    Vegetable bake

    180

    2

    55–65

    Pasta bake

    190

    2

    40–50

    6 Temperature / ‡ Shelf level / + Duration

    For other recipes, use the temperature
    and time settings given for Fan plus U
    as a guide.

    101



  • Page 102

    Special applications
    Frozen food / Ready meals
    Tips
    Cakes, pizza, baguettes
    – Large frozen items such as cakes,
    pizzas or baguettes cover an
    extensive area of the baking tray or
    universal tray.
    The temperature difference if large
    frozen items are cooked in these
    trays can cause the tray to distort in
    such a way that it cannot be
    removed from the oven when it is hot.
    Further use will make the distortion
    worse. Place this type of food on
    baking parchment on the rack to
    prevent the risk of this happening.
    – Use the lowest temperature
    recommended on the manufacturer's
    packaging.
    Oven chips, croquettes or similar
    items
    – Small items of frozen food such as
    oven chips can be cooked on the
    baking tray or universal tray.
    Place baking parchment on the tray
    so that they cook gently.
    – Use the lowest temperature
    recommended on the manufacturer's
    packaging.
    – Turn several times during cooking.

    102

    Method
    Eating food which has been cooked
    correctly is important for good
    health.
    Only bake cakes, pizza, chips etc.
    until they are golden. Do not
    overcook them.
    ^ Select the function and temperature
    recommended on the manufacturer's
    packaging.
    ^ Pre-heat the oven.
    ^ Place the food in the pre-heated oven
    on the shelf level recommended on
    the packaging.
    ^ Check the food at the end of the
    shortest time recommended on the
    packaging.
    Tip: This oven offers Automatic
    programmes for some Frozen food/
    Ready meals (see "Automatic
    programmes").



  • Page 103

    Note for test institutes
    Test food acc. to EN 60350
    Oven
    function

    6
    [°C]

    U

    140 2)

    2

    30–40

    No

    U

    140 2)

    1+3

    30–45

    No

    1 tray

    V

    160 2)

    2

    15–33

    Yes

    1 tray

    U

    150 2)

    2

    25–40

    No

    2 trays

    U

    150 2)

    2+4

    25–40

    Yes

    V

    160 2) 6)

    3

    20–30

    Yes

    U

    180 2)

    2

    22–30

    No
    Yes

    Test food

    Tray / tin

    Drop cookies
    (8.4.1)

    1 tray

    Small cakes
    (8.4.2)

    2 trays

    1)

    1 tray
    3)



    +
    [min]

    Pre-hea
    t

    Whisked
    sponge cake
    (8.5.1)

    Springform C 26 cm

    Springform C 26 cm 3)4)

    V

    150–180 2) 6)

    2

    20–45

    Apple pie
    (8.5.2)

    Springform C 20 cm 3)

    U

    160 2)

    2

    85–105

    No

    3)

    V

    180 2) 5)

    1

    80–95

    No

    Toast (9.1)

    Rack

    Y

    300

    3

    5–10

    No

    Grill beef
    burgers
    (9.2)

    Rack on top of universal
    tray

    Y

    300

    4

    1st side:
    8–13
    2nd side:
    6–11

    Yes, 5
    minutes

    Springform C 20 cm

    U Fan plus / V Conventional heat / Y Full grill
    6 Temperature / ‡ Shelf level / + Duration
    1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified
    duration has elapsed.
    2) Switch off Rapid heat-up during the heating-up phase. To do this select "Change – Heating-up
    phase – Normal".
    3) Place baking tins on the rack.
    4) In general, if a range of temperatures is given, it is best to select the lower temperature and to
    check the food after the shortest time.
    5) Select a function and a temperature and then select "Change – Crisp function – On".
    6) Switch the catalyser off (see "Settings – Catalyser").

    Energy efficiency class
    The Energy efficiency rating is determined according to EN 50304.
    Energy rating

    A

    Function used:

    U Fan plus

    Please note:

    Do not use the FlexiClip runners.
    Switch the catalyser off (see "Settings –
    Catalyser").

    103



  • Page 104

    Cleaning and care
    ,Danger of burning. Make sure

    the oven heating elements are
    switched off and that the oven cavity
    is cool.

    ,Danger of injury. Do not use a

    steam cleaning appliance to clean
    this appliance. The steam could
    reach electrical components and
    cause a short circuit.

    Unsuitable cleaning agents
    To avoid damaging the surfaces, do not
    use:
    – cleaning agents containing soda,
    ammonia, acids or chlorides,
    – cleaning agents containing
    descaling agents on the oven front,
    – abrasive cleaning agents, e.g.
    powder cleaners and cream
    cleaners,
    – solvent-based cleaning agents,

    All external surfaces are susceptible
    to discolouration or change in
    appearance if unsuitable cleaning
    agents are used.
    Oven cleaners and descaling
    agents will damage the front of the
    oven, in particular.
    Residues of cleaning agents must
    be removed immediately after use.
    All surfaces are also susceptible to
    scratches. Scratches on glass
    surfaces could even cause a
    breakage in certain circumstances.

    – stainless steel cleaning agents,
    – dishwasher cleaner,
    – glass cleaning agents,
    – cleaning agents for ceramic hobs,
    – hard, abrasive brushes or sponges,
    e.g. pot scourers, brushes or
    sponges which have been previously
    used with abrasive cleaning agents,
    – melamine eraser blocks,
    – sharp metal scrapers or tools,
    – wire wool or metal scourers,
    – spot cleaning,
    – oven cleaner*,
    – stainless steel spiral pads*.

    * these can, however, be used to
    remove very heavy soiling from
    PerfectClean treated surfaces.

    104



  • Page 105

    Cleaning and care
    Normal soiling
    Soiling might become impossible to
    remove if it is not dealt with.
    Continued use of the oven without
    regular cleaning will make it much
    harder to keep clean.
    Soiling is, therefore, best removed
    after each use of the oven.

    The accessories are not
    dishwasher-proof.

    Useful tips
    – Soiling caused by spilt juices and
    cake mixtures is best removed whilst
    the oven is still warm. Exercise
    caution and make sure the oven is
    not too hot - danger of burning.
    – To make cleaning easier you can
    dismantle the oven door, remove the
    side runners and the FlexiClip
    runners (if present) and lower the top
    heating/grill element.

    There is a fibreglass seal around the
    oven interior which seals the inside
    of the door. It is sensitive to
    abrasion and rubbing.
    To prevent the risk of damaging it
    do not clean it.
    ^ It is best to remove normal soiling
    immediately using a clean sponge
    and a solution of hot water and
    washing-up liquid or with a clean,
    damp microfibre cloth.
    ^ After cleaning make sure all residual
    cleaning agent is thoroughly
    removed with clean water. This is
    particularly important when cleaning
    PerfectClean surfaces as cleaning
    agent residues can impair the
    non-stick properties.
    ^ After cleaning and rinsing, wipe the
    surfaces dry using a soft cloth.
    Food probe
    ^ Clean the food probe with a damp
    cloth only.
    Do not put the food probe into water
    or clean it in the dishwasher as this
    will damage it.

    105



  • Page 106

    Cleaning and care
    Stubborn soiling (does not
    apply to the FlexiClip runners)
    Spilt fruit and roasting juices may
    cause lasting discolouration or matt
    patches on enamelled surfaces.
    This discolouration is permanent but
    will not affect the efficiency of the
    finish. Do not try to remove this
    discolouration! Clean these
    following the instructions given here.
    ^ Baked on deposits can be removed
    with a glass scraper or a
    non-abrasive stainless steel spiral
    pad.
    ^ Very stubborn soiling on
    PerfectClean treated enamel can be
    cleaned using Miele oven cleaner. It
    must be applied to cold surfaces in
    accordance with instructions on the
    packaging.

    106

    Non-Miele oven spray must only be
    used on cold surfaces and for no
    longer than a maximum of
    10 minutes.
    ^ Leave the oven cleaner to take effect
    for the prescribed time. You can
    then also use the scouring pad on
    the back of a washing-up sponge to
    remove the soiling.
    ^ After cleaning, remove all oven
    cleaning agent residues thoroughly
    with clean water, and dry with a soft
    cloth.



  • Page 107

    Cleaning and care
    Pyrolytic cleaning ^ of the
    oven interior
    Instead of cleaning the oven by hand,
    you can use Pyrolytic (cleaning) ^.
    During pyrolytic cleaning the oven
    interior is heated up to over 400 °C. Any
    residual soiling is broken down and
    reduced to ash by the high
    temperatures.
    This oven has three levels of pyrolytic
    cleaning, each with a different duration.
    Select:
    – Level 1 for light soiling
    – Level 2 for heavier soiling
    – Level 3 for very heavy soiling
    For safety reasons the oven door is
    automatically locked at the beginning of
    the pyrolytic cleaning process.
    It cannot be opened until the cleaning
    process has finished.

    Setting up for pyrolytic cleaning
    The high temperatures used during
    pyrolytic cleaning will damage
    accessories that are not designed
    for pyrolytic cleaning.
    Please remove these accessories
    from the oven interior before starting
    pyrolytic cleaning. This also applies
    to non-pyrolytic accessories
    purchased separately to the oven.
    The following accessories are suitable
    for pyrolytic cleaning and can be left in
    the oven:
    – Side runners
    – FlexiClip telescopic runners HFC72
    – Rack HBBR72
    ^ Take all non-pyrolytic accessories out
    of the oven.
    ^ Place the rack on the top shelf level.

    The timer can be used to delay the start
    of pyrolytic cleaning, for instance to
    make use of cheaper electricity tariffs.

    If not removed coarse soiling can
    smoke and cause the pyrolytic
    cleaning process to switch off.

    At the end of pyrolytic cleaning any
    residues such as ash from the pyrolytic
    process can be easily wiped away.

    ^ Coarse soiling should be removed
    before starting pyrolytic cleaning.

    107



  • Page 108

    Cleaning and care
    Starting pyrolytic cleaning

    ,Danger of burning.
    The oven door gets much hotter
    during the pyrolytic process than
    during normal use.
    Make sure children cannot touch the
    oven whilst pyrolytic cleaning is in
    progress.
    ^ Select "Maintenance".
    ^ Select "Pyrolytic".
    The pyrolytic cleaning level will be
    highlighted.
    You can select Level 1, 2 or 3 with "+"
    or "–".

    The oven lighting will not come on
    during pyrolytic cleaning.
    The time remaining for pyrolitic
    cleaning will appear in the display. You
    cannot alter the duration.
    If you have set a minute minder at the
    same time as running pyrolytic
    cleaning, the buzzer will sound and the
    N symbol will start flashing at the end
    of the minute minder duration. The time
    will then continue to increase in the
    display.
    The buzzer will stop and the visual
    indicators will go out as soon as you
    touch the N sensor.

    ^ Select the level required.

    "Start later"

    ^ Select "OK".

    To start pyrolytic cleaning later on:

    Follow the instructions in the display.
    ^ Select "OK".
    "Start now"
    To start pyrolytic cleaning straight
    away:
    ^ Select "Start now".
    Pyrolytic cleaning will now start.
    The door locks automatically.
    The oven heating and the cooling fan
    will then switch on automatically.

    108

    ^ Select "Start later".
    ^ Set the time you want it to start at.
    ^ Select "OK".
    The door will lock automatically.
    "Start at" and the start time set will
    appear in the display. You can alter the
    start or end time up until the process is
    due to start via "Change".
    As soon as the start time is reached,
    the oven heating and the cooling fan
    will switch on automatically. The
    duration remaining will show in the
    display.



  • Page 109

    Cleaning and care
    At the end of pyrolytic cleaning

    with a stainless steel spiral pad and
    a little washing-up liquid.

    When the duration remaining reaches
    0:00 h, a message will appear in the
    display to tell you that the door is
    unlocking.

    ^ Extend and retract the FlexiClip
    telescopic runners several times after
    pyrolytic cleaning.

    When the door lock has been released

    Please note:

    – "Process finished" will appear in the
    display,

    – The fibre glass seal around the front
    of the oven should be handled
    carefully. Do not rub and scour it.
    If possible you should avoid trying to
    clean it.

    – a buzzer will sound if the buzzer
    volume has been set (see "Settings Buzzer tones").
    ^ Switch the oven off.
    The visual and acoustic signals are
    switched off.

    ,Danger of burning
    Wait until the oven has cooled down
    before removing residual soiling left
    in the oven compartment from
    pyrolytic cleaning.
    ^ Wipe any residues (e.g. ash) left
    behind after pyrolytic cleaning out of
    the oven compartment and wipe any
    residues off any pyrolytic
    accessories. The amount of ash will
    vary depending on how dirty the
    oven was.

    – After pyrolytic cleaning, the FlexiClip
    telescopic runners may appear
    discoloured or a lighter colour in
    some places. This will not affect the
    functioning of the runners in any way.
    – Spilt fruit juices may cause lasting
    discolouration to enamelled surfaces.
    This discolouration is permanent but
    will not affect the efficiency of the
    enamel. Do not attempt to remove
    these marks.

    Most soiling can be easily removed
    using a clean, damp microfibre cloth,
    or with hot water and a little
    washing-up liquid on a clean
    sponge.
    Depending on how dirty the oven
    was there may be a visible layer of
    soiling across the inner glass pane
    on the door. This should be removed
    using the pad on the reverse of a
    non-scouring washing-up sponge or
    109



  • Page 110

    Cleaning and care
    If pyrolytic cleaning is cancelled
    If pyrolytic cleaning is cancelled the
    oven door will remain locked until the
    temperature inside the oven drops to
    below 280 °C.
    The following will cause pyrolytic
    cleaning to be cancelled:
    – Switching the oven off.
    "Switch appliance off?" will appear in
    the display.
    ^ Select "Yes" if you want to cancel
    pyrolytic cleaning.
    The door will unlock once the
    temperature in the oven has dropped
    below 280 °C and the oven is
    switched off.
    ^ Select "No" if you want to continue
    with pyrolytic cleaning.
    Pyrolytic cleaning will continue.

    110

    – A power cut.
    "Process cancelled" will appear in
    the display if there is a power cut.
    The door will unlock once the
    temperature inside the oven is below
    280 °C.
    A buzzer will sound if the buzzer is
    switched on (see "Settings - Buzzer
    tones").
    "Process finished" will appear in the
    display.
    ^ Touch #.
    ^ Start pyrolytic cleaning again.



  • Page 111

    Cleaning and care
    Removing the door
    Do not attempt to take the door off
    the retainers when it is in the
    horizontal position as the retainers
    will spring back against the oven.
    Do not use the handle to pull the
    door off the retainers as the handle
    could break.
    ^ Raise the door up till it rests open.

    The oven door is connected to the
    hinges by retainers.
    Before removing the door from the
    retainers, the locking clamps on both
    hinges have to be released.
    ^ Open the door fully.

    ^ Release the locking clamps by
    turning them as far as they will go.

    ^ Holding the door securely at both
    sides lift it upwards off the retainers.
    Make sure you take it off straight.

    111



  • Page 112

    Cleaning and care
    Dismantling the door
    The oven door is an open system with
    four glass panes which have a
    heat-reflective coating on some of their
    surface.
    When the oven is operating, air is
    directed through the door to keep the
    outer pane cool.
    If soiling has worked its way in between
    the glass panes, the door can be
    dismantled in order to clean in between
    the panes.

    Take particular care as scratches
    can damage the glass.
    When cleaning the glass panes do
    not use abrasive cleaning agents,
    hard sponges or brushes and do not
    use sharp metal tools or scrapers.
    Please also read the general notes
    on cleaning the oven front before
    cleaning the glass panes.
    The glass panes have a
    heat-reflective coating on the sides
    facing into the oven compartment.
    The glass panes must be fitted the
    right way round after being cleaned.
    Oven spray will damage the
    aluminium trim inside the door. This
    should only be cleaned using hot
    water and washing-up liquid applied
    with a clean sponge or a clean,
    damp microfibre cloth.
    Be especially vigilant after
    dismantling the door that the glass
    panes do not break.

    112



  • Page 113

    Cleaning and care
    ,Danger of injury.

    Always remove the door before
    dismantling it.

    You can now remove the inner pane
    and the two middle panes one after the
    other.

    ^ Place the door on a protective
    surface (e.g. on a tea towel) to
    prevent it getting scratched. The
    door handle should line up with the
    edge of the table. Make sure the
    glass lies flat and does not get
    broken during cleaning.

    ^ Gently lift the inner pane up and out
    of the plastic strip.

    ^ Flip the two glass pane retainers
    outwards to open them.

    ^ Remove the seal.

    113



  • Page 114

    Cleaning and care
    Then reassemble the door carefully:
    The two middle panes are identical.
    To help you put them back in
    correctly the material number is
    printed on the panes.
    ^ Refit the lower of the two middle
    panes in such a way that the material
    number is legible.
    ^ Gently lift the top of the two middle
    panes up and take it out.

    ^ Then lift the bottom of the two middle
    panes up gently and take it out.
    ^ Clean the door panes and other
    individual parts with a clean sponge
    and a solution of hot water and
    washing-up liquid or a clean damp
    microfibre cloth.
    ^ Dry all parts with a soft cloth.

    114

    ^ Flip both the glass pane retainers
    inwards in such a way that they fit
    over the lower of the two middle
    panes.

    ^ Then refit the upper of the middle two
    panes in such a way that the material
    number is legible. The glass pane
    should lie on top of the retainers.



  • Page 115

    Cleaning and care

    ^ Refit the seal.

    ^ Flip both the glass pane retainers
    inwards to close them.
    The door is now reassembled and is
    ready to fit back on the oven.

    ^ Push the inner pane with the matt
    printed side facing downwards into
    the plastic strip and place it between
    the retainers.

    115



  • Page 116

    Cleaning and care
    Refitting the door

    ^ Open the door fully.
    It is essential that the locking
    clamps lock securely when the door
    is refitted after cleaning. Otherwise
    the door could could work loose
    from the retainers and be damaged.

    ^ Hold the door securely at both sides
    and carefully fit it back onto the hinge
    retainers. Make sure it goes on
    straight.

    116

    ^ Flip both locking clamps back up as
    far as they will go into a horizontal
    position.



  • Page 117

    Cleaning and care
    Removing the side runners
    Remove the side runners for cleaning.

    ,Danger of injury.
    Do not use the oven without the side
    runners.
    You can remove the side runners
    together with the FlexiClip runners (if
    present).
    If you wish to remove the FlexiClip
    runners separately beforehand, please
    follow the instructions in "Features –
    Fitting and removing the FlexiClip
    runners".

    ,Danger of burning.

    Make sure the oven heating
    elements are switched off and cool.

    ^ Pull the runners out of holder (1) at
    the front of the oven and then pull
    them out of the oven (2).
    Refit in the reverse order.
    ^ Take care and ensure that all parts
    are correctly fitted.

    117



  • Page 118

    Cleaning and care
    Lowering the top heat/grill
    element

    ,Danger of burning.
    Make sure the oven heating
    elements are switched off and cool.
    ^ Remove the side runners.

    ^ Undo the wing nut.
    Do not use force to lower the top
    heat/grill element as this can cause
    it to break.
    ^ Carefully lower the top heat/grill
    element.
    You can now clean the roof of the oven.
    ^ Raise the top heat/grill element and
    tighten the wing nut securely.
    ^ Refit the side runners.

    118



  • Page 119

    Cleaning and care
    Descaling the steam injection
    system F
    When to run the descaling process
    The frequency of descaling will depend
    on the water hardness level in your
    area.
    The descaling process can be run at
    any time.
    However, to ensure that the oven
    functions correctly you will be
    automatically prompted to run the
    descaling process after a certain
    number of programmes.
    The oven will let you know when only 10
    programmes can be run before you
    have to run the descaling process. The
    programmes will count down to 0 in the
    display. You will then not be able to run
    any function or Automatic programme
    using moisture.
    They cannot be used until descaling
    has been carried out.

    Sequence of a descaling cycle
    Once the descaling process has
    been started it must be completed
    through to the end. It cannot be
    cancelled.
    The descaling cycle takes approx.
    90 minutes and consists of several
    steps:
    1. Preparation
    2. Descaler intake
    3. Activation phase
    4. Rinse 1
    5. Rinse 2
    6. Rinse 3
    7. Evaporate residual moisture

    All other functions and Automatic
    programmes without moisture can still
    be used.

    119



  • Page 120

    Cleaning and care
    Preparation

    Carrying out the descaling process

    We recommend using the descaling
    tablets supplied. They have been
    specially developed for Miele for
    optimum cleaning results.

    A Select "Maintenance".

    Other descaling agents, which
    contain other acids besides citric
    acid and/or other undesirable
    substances, such as chlorides for
    example, could cause damage.
    Moreover, the descaling effect
    required could not be guaranteed if
    the descaling solution was not of the
    appropriate concentration.
    Miele descaling tablets are available to
    order from Miele or via the internet at
    www.miele-shop.com.

    B Select "Descale".
    If the Moisture plus d function and
    the Automatic programmes that use
    moisture are already locked, the
    descaling process can be started
    immediately by touching the "OK"
    sensor.
    C Push the universal tray into the oven
    on the top shelf level as far as it will
    go to collect the descaling solution
    after it has been used. Confirm the
    message with "OK".

    You will need a container of approx. 1
    litre capacity.
    Follow the instructions for the mixing
    ratio carefully. Otherwise the oven
    will be damaged.
    ^ Dissolve one descaling tablet in
    approx. 600 ml of cold tap water.
    ^ Make sure the plastic tube with
    suction cap supplied is to hand.

    120

    D Place the container with the
    descaling solution on the floor of the
    oven.



  • Page 121

    Cleaning and care
    E Attach one end of the plastic tube to
    the water intake pipe.
    F Place the other end of the plastic
    tube in the bottom of the descaling
    solution container and secure the
    plastic tube to the container with the
    suction cup.
    G Close the door.
    H Select "OK".
    The intake process will begin. You can
    hear the pump while this is happening.
    The intake process can be
    interrupted and restarted at any time
    by selecting "Stop" or "Start".
    The amount of solution specified can
    be more than the amount which is
    actually taken in. Some of the solution
    may therefore be left in the container at
    the end of descaling.
    A message will appear in the display
    when the intake process is finished.

    The activation phase will begin. You
    can follow the duration as it counts
    down.
    J Open the door.
    K Leave the container with the tube
    connected to the water intake pipe in
    the oven. Top the container up with
    approx. 300 ml of water, as the
    system will need to draw in some
    more liquid during the activation
    phase.
    L Close the door.
    The system will take in more liquid at
    approximately 5 minute intervals. You
    will hear the noise of the pump for a
    moment or so.
    The oven lighting and the cooling fan
    will remain on during descaling.
    At the end of the activation phase a
    buzzer will sound, if the buzzer is
    switched on (see "Settings - Buzzer
    tones").

    I Select "OK".

    121



  • Page 122

    Cleaning and care
    At the end of the activation phase the
    steam injection system will need to be
    cleaned to remove all traces of
    descaling solution.
    Cleaning is carried out by flushing
    approx. 1 litre of fresh tap water
    through the system. The water is
    collected in the universal tray. This
    process is repeated three times.
    A message will appear in the display
    with advice about the rinsing process.
    M Take the universal tray out of the
    oven and empty it. Place the tray
    back in the oven again on the top
    shelf level.
    N Detach the plastic tube from the
    container.
    O Rinse the container and fill with
    approx. 1 litre of fresh tap water.
    P Place the container back in the oven,
    insert the plastic tube, secure it to
    the container and close the door.
    Q Select "OK".

    122

    The intake process for the first rinse
    starts.
    Water will be flushed through the steam
    injection system and will then collect in
    the universal tray.
    A message will appear in the display
    with advice about the second rinsing
    process.
    R Take the universal tray out of the
    oven and empty it. Place the tray
    back in the oven again on the top
    shelf level.
    S Detach the plastic tube from the
    container. Fill it with approx. 1 litre of
    fresh tap water.
    T Place the container back in the oven,
    insert the plastic tube, secure it to
    the container and close the door.
    U Select "OK".
    V Do the same for the third rinsing
    process.
    Leave the universal tray (with the
    water which has collected in it) on the
    top oven shelf whilst the evaporation
    process takes place.



  • Page 123

    Cleaning and care
    The Evaporate residual moisture
    process will begin after the third rinsing
    process.
    Steam can cause scalding injuries.
    Do not open the door during the
    evaporation process.
    W Remove the container and tube from
    the oven.
    X Close the door.
    Y Select "OK".

    ,Danger of burning.

    Allow the oven interior and
    accessories to cool down before
    cleaning them.

    \ Remove the universal tray and empty
    it. Clean the oven interior to remove
    any condensation and descaling
    agent residue.
    Leave the oven door open until the
    oven interior is completely dry.

    The oven heating will switch on and the
    duration for the evaporation process
    will count down in the display.
    During the evaporation process, the
    duration may be adjusted by the
    system according to how much water is
    currently present.
    At the end of the evaporation process a
    message will appear in the display with
    advice on cleaning after running the
    descaling programme.
    Z Select "OK".
    A buzzer will sound if the buzzer is
    switched on (see "Settings - Buzzer
    tones").
    "Process finished" will appear in the
    display.
    [ Touch # to return to the main menu.

    123



  • Page 124

    Problem solving guide
    With the aid of the following guide, minor problems can be easily corrected
    without contacting Miele. The following guide may help you to find the reason for a
    fault, and to correct it. If having followed the suggestions below, you still cannot
    resolve the problem, please contact Miele (see back cover for contact details).

    ,Danger of injury.
    Installation, maintenance and repairs may only be carried out by a suitably
    qualified and competent person. Repairs and other work by unqualified
    persons could be dangerous.
    Miele cannot be held liable for unauthorised work.
    Do not attempt to open the casing of the oven yourself.
    Problem
    The display is dark.

    Possible cause and remedy
    The time of day is switched off. It will not appear in the
    display until the oven is switched on.
    The time can be displayed constantly (see "Settings - Time
    - Display").
    There is no power to the oven.
    ^ Check whether the mains fuse has tripped. If it has,
    contact a qualified electrician or Miele.

    When the oven is
    switched on "System
    lock 0" will appear in
    the display.

    The system lock 0 is active.
    It can be released by pressing the OK sensor for at least
    6 seconds.
    The system lock can be permanently deactivated (see
    "Settings – System lock 0").

    124



  • Page 125

    Problem solving guide

    Problem
    Possible cause and remedy
    The oven does not heat ^ Check whether "On" has been selected for demo
    mode (see "Settings - Showroom programme").
    up.
    If demo mode has been switched on the oven can be
    operated but it will not heat up.
    ^ Deactivate demo mode.
    "Power cut - Process
    cancelled" appears in
    the display.

    There has been a power cut which has caused a
    current process to stop.
    ^ Switch the oven off and then back on again.
    Start the cooking programme again.

    12:00 appears in the
    display.

    The power supply was interrupted for longer than 200
    hours.
    ^ Reset the time and date.

    The message
    "Maximum operating
    duration reached"
    appears unexpectedly
    in the display.

    The oven has been operating for an unusually long time
    and this has activated the safety switch-off function.
    ^ Select "OK". Touch # to delete "Process finished".
    The oven will then be ready for use again.

    125



  • Page 126

    Problem solving guide

    Problem
    "Door not locked" will
    appear in the display.

    "Door not released" will
    appear in the display.

    Possible cause and remedy
    The Pyrolytic cleaning programme door lock is not
    locking.
    ^ Switch the oven off and then back on again.
    Then restart the Pyrolytic cleaning programme.
    If the fault code appears in the display again call the
    Miele Service Department.
    The door lock for the Pyrolytic cleaning programme is
    not being released.
    ^ Switch the oven off and then back on again.

    If the door lock still does not release itself call the Miele
    Service Department.
    "; Fault XX" appears in There is a problem that you cannot resolve.
    the display.
    ^ Call the Miele Service Department.
    The message "Function The steam injection system is faulty.
    currently not available" ^ Call the Miele Service Department.
    appears in the display
    after selecting the
    "Descale" function.

    126



  • Page 127

    Problem solving guide

    Problem
    The message "Fault with
    moisture control - the
    automatic programmes
    will operate without
    moisture" appears in the
    display after selecting
    an Automatic
    programme.
    After selecting the
    Moisture plus d
    function "Fault with
    moisture control Moisture plus
    programme not
    available" appears in
    the display.
    Programmes using
    moisture will not take in
    water.

    Possible cause and remedy
    The steam injection system is faulty.
    ^ Call the Miele Service Department.
    Automatic programmes can be run without using
    moisture.

    The steam injection system is faulty.
    ^ Call the Miele Service Department.
    ^ Use the Fan plus U function instead of the Moisture
    plus d function.

    ^ Check whether "On" has been selected for demo
    mode has been activated (see "Settings - Showroom
    programme").
    The oven can be used in demo mode but the pump for
    the steam injection system will not work.
    ^ Deactivate demo mode.

    ^ Check that the food probe is engaged in the socket
    The food probe is not
    recognised by the oven. properly.
    You cannot enter a core
    If the oven still does not recognise the food probe it
    temperature.
    must be faulty.
    A replacement food probe can be ordered from Miele
    or from your Miele dealer.
    A noise can be heard
    The fan remains switched on after a cooking
    after a cooking process. programme (see "Settings - Cooling fan run-on").

    127



  • Page 128

    Problem solving guide

    Problem
    The oven has switched
    itself off.

    Possible cause and remedy
    The oven will switch itself off automatically to save
    energy if no other action is taken within a certain time
    frame after switching it on or after the end of a cooking
    programme.
    ^ Switch the oven back on.

    Cakes and biscuits are A different temperature from the one given in the recipe
    not cooked properly
    was used.
    after following the times ^ Select the temperature required for the recipe.
    given in the chart.
    The ingredient quantities are different from those given
    in the recipe.
    ^ Double check the recipe. The addition of more liquid
    or more eggs makes a moister mix which would take
    longer to cook.
    Browning is uneven.

    The wrong temperature or shelf level was selected.
    ^ There will always be a slight unevenness. If the
    unevenness is pronounced, check that the correct
    temperature and shelf level have been selected.
    The material or colour of the baking tin is not suitable
    for the oven function.
    ^ With Conventional heat V light coloured, shiny tins
    are less suitable. Use matt, dark coloured tins.
    The catalyser has been set at too high a level. This can
    lead to an uneven browning result on more delicate
    food such as sponge cakes.
    ^ Set the odour reduction catalyser to a lower level or
    switch it off (see "Settings - Catalyser").

    128



  • Page 129

    Problem solving guide

    Problem
    The oven lighting
    switches off after a short
    time.
    The top oven lighting
    does not switch on.

    Possible cause and remedy
    The oven lighting is set to switch off after 15 seconds
    (default setting).
    You can change the default setting for this (see
    "Settings - Lighting").
    The halogen lamp needs replacing.
    Danger of burning.
    Make sure the oven heating elements are switched
    off and cool.
    ^ Disconnect the appliance from the mains.

    ^ Turn the lamp cover a quarter turn anti-clockwise to
    release it and then pull it together with its seal
    downwards to take it out.
    ^ Replace it with a new halogen lamp
    (Osram 66725 AM/A, 230 V, 25 W, G9).
    ^ Refit the lamp cover together with its seal and turn
    clockwise to secure.
    ^ Reconnect the oven to the electricity supply.

    129



  • Page 130

    Problem solving guide

    Problem
    The side oven lighting
    does not switch on.

    Possible cause and remedy
    The halogen lamp needs replacing.
    Danger of burning.
    Make sure the oven heating elements are switched
    off and cool.
    ^ Disconnect the appliance from the mains.
    ^ Remove the side runners.

    ^ Use the lever to release the lamp cover from its frame.
    ^ Replace it with a new halogen lamp
    (Osram 66725 AM/A, 230 V, 25 W, G9).
    ^ Press the lamp cover back into its retainer and refit
    the side runners.
    ^ Reconnect the oven to the electricity supply.

    130



  • Page 131

    After Sales / Guarantee
    After sales service

    Guarantee

    In the event of any faults which you
    cannot remedy yourself, or if the
    appliance is under guarantee, please
    contact

    For further information on the appliance
    guarantee specific to your country
    please contact Miele. See back cover
    for contact details.

    – your Miele Dealer

    This appliance is guaranteed for 2
    years from the date of purchase.
    In the UK you must activate your cover
    by calling 0845 365 6640 or registering
    online at www.miele.co.uk.

    or
    – The Miele service department.
    See back of manual for contact
    details.
    When contacting your Dealer or Miele,
    please quote the model and serial
    number of your appliance.
    This information is given on the data
    plate, visible on the front frame of the
    oven, with the door fully open.
    Please note that telephone calls may
    be monitored and recorded for
    training purposes.
    N.B. A call-out charge will be applied to
    service visits where the problem could
    have been resolved as described in
    these instructions.

    131



  • Page 132

    Electrical connection
    ,Danger of injury.

    All electrical work should be
    undertaken by a suitably qualified
    and competent person.
    Installation, repairs and other work
    by unqualified persons could be
    dangerous. Miele cannot be held
    liable for unauthorised work.
    Ensure power is not supplied to the
    appliance until after installation or
    repair work has been carried out.
    Connection of this appliance to the
    electricity supply must be made in
    accordance with current safety
    regulations (BS 7671 in the UK).
    Connection of this appliance should be
    made via a fused connection unit or a
    suitable isolator and the on/off switch
    should be easily accessible after the
    appliance has been built in.
    If the switch is not accessible after
    installation (depending on country) an
    additional means of disconnection must
    be provided for all poles.
    When switched off there must be an
    all-pole contact gap of 3 mm in the
    isolator switch (including switch, fuses
    and relays according to EN 60335).

    132

    Connection data
    The required connection data are given
    on the data plate located on the oven
    trim visible when the door is open.
    Ensure that these match the mains
    supply.
    When contacting Miele, please quote
    the following:
    – Model number
    – Serial number
    – Connection data
    (voltage/frequency/maximum
    connected load)

    When replacing the cable supplied
    with another cable or changing the
    connection, only cable type
    H05VV-F with a suitable
    cross-sectional area (CSA) may be
    used (available from Miele Spare
    Parts).



  • Page 133

    Electrical connection
    Oven
    Ovens are supplied for connection with
    an approx. 1.7 m long 3-core cable for
    connection to a 230 V, 50 Hz supply.
    The wires in the mains lead are
    coloured as follows:
    Green/yellow = earth;
    Blue = neutral;
    Brown = live
    WARNING,
    THIS APPLIANCE MUST BE
    EARTHED
    For extra safety it is advisable to protect
    the appliance with a suitable residual
    current device (RCD).

    133



  • Page 134

    Building-in diagrams
    Appliance and niche dimensions
    Dimensions are given in mm.
    Installation in a base unit

    * Ovens with glass front
    ** Ovens with metal front

    134



  • Page 135

    Building-in diagrams

    Installation in a tall unit

    * Ovens with glass front
    ** Ovens with metal front

    135



  • Page 136

    Building-in diagrams
    Front dimensions
    Dimensions are given in mm.

    A H65xx: 45 mm
    H66xx: 42 mm
    B Ovens with glass front: 2.2 mm
    Ovens with metal front: 1.2 mm

    136



  • Page 137

    Installing the oven
    ,The oven must not be operated

    until it has been correctly installed in
    its housing unit.

    In order to function correctly, the
    oven requires an adequate supply
    of cool air.
    Ensure that the supply of cool air is
    not impaired:
    – do not fit a back panel in the
    housing unit.
    – the unit shelf on which
    the oven sits must not
    touch the wall behind it.
    – do not fit insulation
    to the side walls of the
    housing unit.
    Please also ensure that the cool air
    supply is not unduly heated by other
    heat sources such as a wood
    burning stove.

    Lifting the oven by the door handle
    can damage the door. Use the
    handle recesses on the side of the
    casing.
    It is advisable to dismantle the door
    before installing the appliance (see
    "Cleaning and Care - Dismantling the
    door") and remove accessories from
    the oven cavity. This will make it easier
    to install in its niche and you will not be
    tempted into using the handle to carry
    it.
    ^ Push the oven into the housing unit
    and align it.
    ^ Open the door (if you have not
    removed it previously).

    Before installation
    ^ Before connecting the oven to the
    mains, you must disconnect the
    power supply to the oven isolator
    switch.
    Building in
    ^ Connect the mains cable from the
    oven to the isolator.

    ^ Use the screws supplied to secure
    the oven to the side walls of the
    housing unit through the holes in the
    oven trim.
    ^ Refit the door, if necessary (see
    "Cleaning and care - Refitting the
    door").

    137



  • Page 138

    Miele|home
    6
    7
    8
    5

    Power

    Service

    USB1

    USB2

    USB3

    USB4

    4

    XGW 3000

    1

    1

    Miele

    3

    12:00
    Miele

    2

    2

    2
    Miele

    a Miele|home communication enabled appliance
    b Miele|home communication module XKM3000Z
    c Miele|home communication enabled Master appliance with SuperVision
    functionality
    d Miele|home Gateway XGW3000
    e WiFi router
    f Connection to a Home automation system
    g Smartphone, Tablet PC, Laptop
    h Internet connection

    138



  • Page 139

    Miele|home
    This appliance a/c is communication
    enabled and can be connected to the
    Miele|home system via a
    communication module b (optional
    accessory) and a conversion kit where
    required.
    The Miele|home system enables
    communication enabled appliances to
    send information via the household
    wiring network to a master appliance c
    such as an oven with SuperVision
    function about their operational status,
    as well as information about the
    progress of the programme.
    Displaying information and
    controlling appliances
    – SuperVision master appliance c
    The status of other signed on
    appliances can be shown in the
    display of some communication
    enabled appliances.
    – Mobile appliance g
    A PC, Notebook, Tablet PC or a
    Smartphone can be used within the
    reception area of a household WLAN
    e to display status information about
    signed on appliances and carry out
    certain functions.
    – Household network f
    The Miele|home system enables
    smart living. The Miele|home
    Gateway d allows other
    communication enabled appliances
    to integrate into the household bus
    system.

    instead of the Miele|home Gateway
    (www.qivicon.de).
    SmartStart
    Smart grid enabled appliances can be
    started automatically at a time when
    electricity costs are favourable or when
    a sufficient supply of electricity is
    available (e.g. from a solar power
    system).
    Accessories required
    – Communication module XKM3000Z
    – Conversion kit for communication
    system XKV (depending on
    household appliance)
    – Miele|home Gateway XGW3000
    These accessories are supplied with
    their own installation and operating
    instructions.

    Further information
    Further information regarding
    Miele|home is available on the internet
    and in the instruction manuals of the
    various components, e.g. the
    Miele|home Gateway. Please note that
    the Miele@home and SuperVision
    system is currently only available in
    selected countries.

    In Germany communication enabled
    appliances can be integrated into
    the QIVICON Smart Home Platform

    139



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  • Page 144

    H6560BP; H6660BP
    en - GB

    M.-Nr. 09 852 600 / 00






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Andere Handbücher von Miele H6660BP

Miele H6660BP Bedienungsanleitung - Deutsch - 140 seiten

Miele H6660BP Bedienungsanleitung - Holländisch - 140 seiten

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