Zoom out
Zoom in
Vorherige Seite
1/156
Nächste Seite
Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 10 188 280en-GB
1

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Inhalt der Seiten


  • Page 1

    Operating and installation instructions
    Oven

    To avoid the risk of accidents or damage to the appliance it is essential
    to read these instructions before it is installed and used for the first time.

    en - GB

    M.-Nr. 10 188 280



  • Page 2

    Contents
    Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
    Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
    Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
    Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
    On/Off sensor K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
    Sensor controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
    Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
    Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
    Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
    Operating principles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
    Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Accessories supplied and available to order . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    Side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
    Universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . . . . . . . . . . . 28
    Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
    FlexiClip telescopic runners HFC92 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
    Fitting and removing FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . 30
    Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    System lock 0 for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    Door lock - Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
    PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
    Pyrolytic accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
    Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
    Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
    Heating up the oven for the first time and rinsing the steam injection system . . . 38
    Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
    Settings overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
    Opening the "Settings" menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    To change and save settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    2



  • Page 3

    Contents
    Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Clock display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
    Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Set. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Start screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
    Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Welcome melody . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
    Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
    Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    System lock 0. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    Sensor lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
    Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
    Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
    Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
    MyMiele . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
    To add an entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
    To edit MyMiele . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
    To delete entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
    To sort entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
    Minute minder + Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
    Using the alarm … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
    Setting the alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
    Changing an alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
    Deleting an alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
    Using the minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
    To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
    To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . 53#
    3



  • Page 4

    Contents
    To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 53
    Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
    Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
    Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
    Simple operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
    Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
    Using the oven - further functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
    Changing the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
    Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
    Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
    Using the Crisp function (steam reduction) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
    Changing the function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
    Setting the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
    Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
    Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
    Sequence of a programme that switches on and off automatically . . . . . . . . . 66
    Changing an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
    Cancelling cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
    Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
    Moisture plus function d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
    Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
    Set the number of bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
    When to add the steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
    Preparing and starting the water intake process . . . . . . . . . . . . . . . . . . . . . . . 70
    Changing the type of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
    Automatic burst of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
    1, 2 or 3 bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
    Residual water evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
    To start residual water evaporation immediately . . . . . . . . . . . . . . . . . . . . . . . 73
    To skip residual moisture evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
    Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
    List of food types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
    To use an Automatic programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
    Notes on using these programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
    Search . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
    User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
    To create a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
    4



  • Page 5

    Contents
    To start a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
    To change User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
    Change cooking stages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
    Change name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
    To delete User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
    Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
    Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
    Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
    Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
    Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
    Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
    How it works. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
    When to use it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
    Important notes about using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
    Using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
    Time left display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
    To display the core temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
    Using residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
    Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
    Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
    Using the "Low temperature cooking" special application . . . . . . . . . . . . . . . . . . 99
    Low temperature cooking - setting the temperature manually . . . . . . . . . . . . . . 100
    Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
    Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
    Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
    Grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
    Special applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
    Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107
    Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
    Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
    Heat crockery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
    Proving yeast dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
    Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
    Sabbath programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111
    Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
    Frozen food / Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113
    Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
    5



  • Page 6

    Contents
    Unsuitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
    Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
    Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
    Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
    Stubborn soiling (does not apply to the FlexiClip runners) . . . . . . . . . . . . . . . . . 116
    Pyrolytic cleaning ^ of the oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
    Setting up for the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . 117
    Starting Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118
    At the end of the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . 119
    If the Pyrolytic cleaning programme is cancelled . . . . . . . . . . . . . . . . . . . . . 120
    Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
    Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
    Refitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126
    Removing the side runners with FlexiClip runners . . . . . . . . . . . . . . . . . . . . . . . 127
    Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128
    Descaling the steam injection system F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129
    Sequence of a descaling cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129
    Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130
    Carrying out the descaling process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130
    Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134
    After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141
    Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142
    Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
    Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
    Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146
    Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 147
    Miele|home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148
    Note for test institutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
    Test food acc. to EN 60350 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
    Energy efficiency class . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151
    Product data sheets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151
    Copyright and licences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153
    Addresses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155

    6



  • Page 7

    Warning and Safety instructions
    This appliance complies with statutory safety requirements.
    Inappropriate use can, however, lead to personal injury and
    damage to property.
    To avoid the risk of accidents and damage to the appliance,
    please read these instructions carefully before using it for the first
    time. They contain important notes on installation, safety, use and
    maintenance.
    Miele cannot be held liable for non-compliance with these
    instructions.
    Keep these instructions in a safe place and ensure that new users
    are familiar with the contents. Pass them on to any future owner.

    7



  • Page 8

    Warning and Safety instructions
    Correct application

    ~ This oven is intended for use in domestic households and similar
    working and residential environments.

    ~ The oven is not intended for outdoor use.
    ~ It is intended for domestic use only to cook food, and in particular
    to bake, roast, grill, cook, defrost and dry food. Any other use is not
    supported by the manufacturer and could be dangerous.

    ~ People with reduced physical, sensory or mental capabilities, or
    lack of experience or knowledge who are not able to use the
    appliance safely on their own must be supervised whilst using it.
    They may only use it unsupervised if they have been shown how to
    use it safely and recognise and understand the consequences of
    incorrect operation.

    8



  • Page 9

    Warning and Safety instructions
    Safety with children

    ~ Children under 8 years of age must be kept away from the
    appliance unless they are constantly supervised.

    ~ Children 8 years and older may only use the oven unsupervised if
    they have been shown how to use it safely and recognise and
    understand the consequences of incorrect operation.

    ~ Children must not be allowed to clean or maintain the appliance
    unsupervised.

    ~ Please supervise children in the vicinity of the oven and do not let
    them play with it.

    ~ Danger of suffocation. Packaging, e.g. plastic wrappings, must

    be kept out of the reach of babies and children. Whilst playing,
    children could become entangled in packaging or pull it over their
    head and suffocate.

    9



  • Page 10

    Warning and Safety instructions

    ~ Danger of burning.

    Children's skin is far more sensitive to high temperatures than that of
    adults. External parts of the oven such as the door glass, control
    panel and the vents become quite hot during use. Do not let
    children touch the oven whilst it is in use.

    ~ Danger of injury.

    The oven door can support a maximum weight of 15 kg. Do not let
    children sit on the door, lean against it or swing on it.

    ~ Danger of burning.

    Children's skin is far more sensitive to high temperatures than that of
    adults. The oven gets hotter during pyrolytic cleaning than it does in
    normal use. Do not let children touch the oven whilst the Pyrolytic
    cleaning programme is running.

    10



  • Page 11

    Warning and Safety instructions
    Technical safety

    ~ Unauthorised installation, maintenance and repairs can cause

    considerable danger for the user. Installation, maintenance and
    repairs must only be carried out by a Miele authorised technician.

    ~ Never use a damaged oven. It could be dangerous. Check it for
    visible signs of damage before using it.

    ~ Reliable and safe operation of this oven can only be assured if it
    has been connected to the mains electricity supply.

    ~ The electrical safety of this appliance can only be guaranteed
    when correctly earthed. It is essential that this standard safety
    requirement is met. If in any doubt please have the electrical
    installation tested by a qualified electrician.

    ~ To avoid the risk of damage to the oven, make sure that the

    connection data on the data plate (voltage and frequency) match
    the mains electricity supply before connecting the oven to the
    mains. Consult a qualified electrician if in doubt.

    ~ Do not connect the appliance to the mains electricity supply by a
    multi-socket unit or an extension lead. These do not guarantee the
    required safety of the appliance (fire hazard).

    ~ For safety reasons, this appliance may only be used after it has
    been built in.

    ~ The oven must not be used in a non-stationary location

    (e.g. on a

    ship).

    11



  • Page 12

    Warning and Safety instructions

    ~ Tampering with electrical connections or components and

    mechanical parts is highly dangerous to the user and can cause
    operational faults.
    Never open the casing of the appliance.

    ~ While the appliance is under guarantee, repairs should only be

    undertaken by a Miele authorised service technician. Otherwise the
    guarantee is invalidated.

    ~ Miele can only guarantee the safety of the appliance when
    genuine original Miele replacement parts are used. Faulty
    components must only be replaced by Miele spare parts.

    ~ If the connection cable is damaged or if the oven is supplied

    without a cable, it must be replaced or fitted with a special
    connection cable by a Miele authorised technician (see "Electrical
    connection").

    ~ During installation, maintenance and repair work, the appliance
    must be disconnected from the mains electricity supply, e.g. if the
    oven lighting is faulty (see "Problem solving guide" and "Electrical
    connection").

    12



  • Page 13

    Warning and Safety instructions

    ~ In order to function correctly, the oven requires an adequate

    supply of cool air. Ensure that the supply of cool air is not impaired
    (e.g. by heat insulation strips in the housing unit). Please also ensure
    that the cool air supply is not unduly heated by other heat sources
    such as a solid fuel stove.

    ~ If the oven is installed behind a furniture panel (e.g. a door),

    ensure that the door is never closed whilst the oven is in use. Heat
    and moisture can build up behind a closed furniture panel and
    cause subsequent damage to the oven, the housing unit and the
    floor. Do not close the door until the oven has cooled down
    completely.

    13



  • Page 14

    Warning and Safety instructions
    Correct use

    , Danger of burning.

    The oven becomes hot when in use.
    You could burn yourself on the heating elements, oven interior,
    cooked food or oven accessories.
    Wear oven gloves when placing food in the oven, turning or
    removing it and when adjusting oven shelves etc. in a hot oven.

    ~ Due to the high temperatures radiated, objects left near the oven
    when it is in use could catch fire.
    Do not use the oven to heat up the room.

    ~ Oil and fat can ignite if overheated. Never leave the oven

    unattended when cooking with oil and fat.
    If it does ignite do not put the flames out with water. Switch the oven
    off immediately and then suffocate the flames by keeping the oven
    door closed.

    ~ Grilling food for an excessively long time can cause it to dry out
    with the risk of catching fire.
    Do not exceed recommended grilling times.

    14



  • Page 15

    Warning and Safety instructions

    ~ Some types of food dry out quickly and can self-ignite if high grill
    temperatures are used. Never use the grill to finish baking
    part-cooked rolls or bread or to dry flowers or herbs. Use Fan
    plus U or Conventional heat V for this type of procedure.

    ~ If using alcohol in your recipes, please be aware that high

    temperatures can cause the alcohol to vaporise. The vapour can
    catch fire on hot heating elements.

    ~ When using residual heat to keep food in the oven warm, the high

    moisture content and amount of condensation in the oven can cause
    corrosion damage. The control panel, the worktop or the housing
    unit can also suffer damage.
    When using residual heat do not switch the oven off. Instead set the
    temperature to the lowest setting and leave the oven on the selected
    function. The fan will then remain on automatically and dissipate the
    moisture.

    ~ Food which is stored in the oven or left in it to be kept warm can

    dry out and the moisture released can lead to corrosion damage in
    the oven. Always cover food that is left in the oven to keep warm.

    ~ A build-up of heat can cause the enamel on the floor of the oven

    to crack or shatter.
    Do not line the floor of the oven with anything, e.g. aluminium foil. Do
    not place roasting pans, pots or baking trays directly on the oven
    floor.

    ~ The enamelling on the oven floor can become damaged by items

    being pushed around on it. If using the oven to store pots and pans,
    ensure that you avoid pushing them around on the oven floor.

    15



  • Page 16

    Warning and Safety instructions

    ~ If cold liquid is poured onto a hot surface steam will occur, which
    can cause scalding. The sudden change in temperature can also
    damage enamel surfaces.
    Do not pour cold liquid directly onto hot enamelled surfaces.

    ~ During cooking processes using moisture and during the residual
    moisture evaporation process steam is produced which can cause
    serious injury by scalding.
    Do not open the door whilst a burst of steam is being released or
    during the evaporation process.

    ~ It is important that the temperature in the food being cooked is

    evenly distributed and sufficiently high. Stir and / or turn it to ensure
    even heat distribution.

    ~ Plastic containers which are not suitable for use in an oven can

    melt at high temperatures and can even damage the oven or catch
    fire.
    Only use plastic containers which are declared by the manufacturer
    as being suitable for use in an oven. Follow the manufacturer's
    instructions on use.

    ~ Do not heat up food in closed containers e.g. tins or sealed jars in
    the oven, as pressure will build up in the container, causing it to
    explode.

    ~ You could injure yourself on the open oven door or trip over it.
    Avoid leaving the door open unnecessarily.

    ~ The door can support a maximum weight of 15 kg.

    Do not sit on or lean against an open door, and do not place heavy
    objects on it. Also make sure that nothing can get trapped between
    the door and the oven cavity. The oven could get damaged.

    16



  • Page 17

    Warning and Safety instructions
    Cleaning and care

    ~ Do not use a steam cleaning appliance to clean this appliance.
    The steam could reach electrical components and cause a short
    circuit.

    ~ Scratches on the door glass can result in the glass breaking. Do
    not use abrasive cleaners, hard sponges, brushes or sharp metal
    tools to clean the door glass.

    ~ The side runners can be removed for cleaning purposes (see

    "Cleaning and care"). Ensure that they are replaced correctly and do
    not use the oven without them fitted.

    ~ Coarse soiling should be removed before running the Pyrolytic

    cleaning programme. If not removed, coarse soiling can smoke and
    cause the Pyrolytic cleaning programme to switch itself off.

    17



  • Page 18

    Warning and Safety instructions
    Accessories

    ~ Only use genuine original Miele accessories. Using accessories
    from other manufacturers will invalidate the guarantee, and Miele
    cannot accept liability.

    ~ The high temperatures used during pyrolytic cleaning will

    damage accessories that are not designed for cleaning in the
    Pyrolytic programme.
    Please remove these accessories from the oven interior before
    starting the Pyrolytic cleaning programme. This also applies to
    non-pyrolytic accessories purchased separately to the oven (see
    "Cleaning and care").

    ~ Only use the Miele food probe supplied with this oven. If it is

    faulty, it must only be replaced with a suitable original Miele food
    probe.

    ~ Very high temperatures can damage the food probe. The plastic

    can melt.
    Do not store the food probe in the oven compartment.
    Do not use the food probe when using the grill functions (exception:
    Fan grill).

    18



  • Page 19

    Caring for the environment
    Disposal of the packing
    material

    Disposing of your old
    appliance

    The packaging is designed to protect
    the appliance from damage during
    transportation. The packaging materials
    used are selected from materials which
    are environmentally friendly for disposal
    and should be recycled.
    Recycling the packaging reduces the
    use of raw materials in the
    manufacturing process and also
    reduces the amount of waste in landfill
    sites.

    Electrical and electronic appliances
    often contain valuable materials. They
    also contain materials which, if handled
    or disposed of incorrectly, could be
    potentially hazardous to human health
    and to the environment. They are,
    however, essential for the correct
    functioning of your appliance. Please
    do not therefore dispose of it with your
    household waste.

    Please dispose of it at your local
    community waste collection / recycling
    centre or contact your Dealer for
    advice.
    Ensure that it presents no danger to
    children while being stored for
    disposal.

    19



  • Page 20

    Oven overview

    a Oven controls
    b Door lock - Pyrolytic cleaning
    c Steam inlet openings
    d Top heat / grill element with wireless food probe antenna
    e Water intake pipe for the steam injection system
    f Wireless food probe holder
    g Side runners with 3 shelf levels
    h Air inlets for the fan with ring heating element behind it
    i Oven floor with bottom heat element underneath it
    j Front frame with data plate
    k Door

    20



  • Page 21

    Oven controls

    a On/Off sensor K
    b Display
    c #, I, N sensors

    21



  • Page 22

    Oven controls
    On/Off sensor K
    The On/Off sensor K is recessed and reacts to touch.
    It is used for switching the oven on and off.

    Sensor controls
    The sensors react to touch. Each touch is confirmed with a keypad tone. This
    keypad tone can be switched off (see "Settings – Volume – Keypad tone").
    Sensor Function

    22

    Notes

    #

    To go back a step

    I

    For switching the If a list of options is showing in the display or if a
    oven interior
    cooking process is running, touching I will switch
    lighting on and off the oven interior lighting on or off.
    If the display is dark, the I sensor will not react until
    the oven is switched on.
    The oven interior lighting switches off after
    15 seconds during a cooking process or remains
    constantly switched on, depending on the setting
    selected.

    N

    For activating and
    deactivating
    minute minder /
    alarm

    If a list of options is showing in the display or if a
    cooking process is running, you can enter a minute
    minder duration (e.g. when boiling eggs on the hob)
    or set an alarm, i.e. a specific time, at any point (see
    "Alarm and minute minder").
    If the display is dark, the N sensor will not react until
    the oven is switched on.



  • Page 23

    Oven controls
    Display
    The display is operated by finger tip contact and in contrast to the sensors, there
    is no audible tone when it is touched.
    Do not use pointed or sharp objects e. g. pens to operate the Touch display as
    they can damage the surface.
    The Touch display will also not react to being tapped by such objects.
    The display is split into three sections.

    The menu path appears at the top left and shows you which menu or sub menu
    you are in.
    Options within a menu are separated by a vertical line. If there is not enough
    space to show the whole path, additional options are indicated by ... N.
    The time of day, Alarm … und minute minder N are shown at the top right hand
    side of the display.
    The middle section shows the current menu and options. You can scroll to the
    right or left by swiping your finger across the display.
    The V and W arrow sensors at the bottom of the screen are used for scrolling to
    the left or right. The number of small squares between the arrows indicates the
    number of pages available and your position within the current menu.

    23



  • Page 24

    Oven controls
    Main menu
    – Oven functions ‡
    – Automatic programmes c
    – Special applications †
    – MyMiele Š
    – User programmes ~
    – Settings %
    – Maintenance y
    Symbols
    The following symbols may also appear in the display in addition to the text:
    Symbol

    Explanation

    P P P P G G GM Some settings, e. g. display brightness and buzzer volume

    are selected using a bar chart.

    24

    :

    This symbol indicates that there is additional information and
    advice about using the oven.
    Select "OK" to access the information.

    0

    The system lock or sensor lock is switched on (see "Settings –
    Safety"). The oven cannot be used.



    Alarm

    N

    Minute minder

    ... N

    This indicates that there are more options available, which are
    not visible because there is not enough space in the display.



  • Page 25

    Oven controls
    When a function is selected, the following symbols may appear in the display,
    depending on setting:
    Symbol

    Explanation

    U

    Fan plus

    V

    Conventional heat

    d

    Moisture plus

    O

    Intensive bake

    [

    Auto roast

    X

    Bottom heat

    W

    Top heat

    Y

    Full grill

    Z

    Economy grill

    \

    Fan grill

    K

    Gentle bake

    ^

    Pyrolytic cleaning

    Q

    Core temperature when using the food probe

    25



  • Page 26

    Oven controls
    Operating principles

    Entering numbers

    Each time you touch a possible option
    the relevant field lights up orange.

    Numbers can be entered by swiping
    and touching the roller or by using the
    numerical keypad.

    To select or to open a menu
    ^ Touch the field you want once with
    your finger.
    Scrolling
    You can scroll left or right.
    ^ Swipe the screen, i. e. place your
    finger on the display and swipe in the
    direction you want or touch the V or
    W sensors to scroll to the left or the
    right.
    Exiting a menu
    ^ Touch # or touch an option in the
    menu path at the top of the screen or
    touch ... N.
    Depending on which menu you are in,
    this will take you back a level or back to
    the main menu.
    Help function
    The "Help" field appears with some
    functions and options.
    ^ Touch the field.
    Helpful information will then appear in
    text and pictures.

    26

    To enter numbers using the roller:
    ^ Swipe the roller up or down to select
    the number you want.
    To enter numbers using the numerical
    keypad:
    ^ Touch z in the bottom right of the
    input field.
    The numerical keypad will appear.
    ^ Touch the numbers you want.
    Once you have entered an accepted
    value the "OK" sensor will light up
    green. The last input figure can be
    deleted using the arrow.
    ^ Touch "OK".
    Entering letters
    You can enter short names for your own
    user programmes using a keyboard.
    ^ Touch the letters or characters you
    want.
    ^ Touch "Save".



  • Page 27

    Features
    Model numbers
    A list of the ovens described in these
    operating instructions can be found on
    the back page.

    Data plate
    The data plate is located on the front
    frame, visible when the door is open.
    The data plate states the model number
    of your oven, the serial number as well
    as connection data (voltage, frequency
    and maximum connected load).
    Please have this information to hand,
    should you need to contact Miele
    regarding any questions or problems.

    Items supplied
    The oven is supplied with:
    – the operating and installation
    instructions for using the oven
    functions,

    Accessories supplied and
    available to order
    Accessories will vary depending on
    model.
    Your oven will be supplied with side
    runners, a universal tray and a rack.
    Depending on model, your oven may
    also come supplied with some or
    several of the accessories listed
    here.
    All the accessories listed as well as the
    cleaning and care products are
    designed for Miele appliances.
    These can be ordered via the internet
    at www.miele-shop.com, from Miele
    (see end of manual for contact details)
    or from your Miele dealer.
    When ordering, please quote the model
    number of your oven and the reference
    number of the accessories required.

    – a recipe booklet for Moisture plus d
    and the Automatic programmes,
    – screws for securing your oven in the
    housing unit,
    – descaling tablets and a plastic tube
    with clip for descaling,
    – various accessories.

    27



  • Page 28

    Features
    Side runners
    Side runners for trays, racks and Miele
    oven dishes are fitted on either side of
    the oven cavity for shelf levels ³.

    Universal tray and rack with non-tip
    notches
    Universal tray HUBB92:

    The numbers for the shelf levels are
    marked on the front frame.
    Each level consists of two rails, one
    above the other.

    Rack HBBR92:

    – The accessories (e.g. the rack) are
    pushed into the oven between the
    rails,
    – FlexiClip telescopic runners
    (depending on model) are fitted on
    the lower rail.
    If necessary, the side runners can be
    removed for cleaning (see "Cleaning
    and care").

    28

    These accessories are inserted into the
    oven between the two rails of a side
    runner.
    Always position the rack as illustrated
    above.
    The accessories have non-tip safety
    notches on the short edges which
    prevent them from being pulled right
    out when they only need to be pulled
    partially out.



  • Page 29

    Features
    Rotisserie

    The rotisserie can be used to grill
    thicker items such as stuffed meat and
    poultry. The food is rotated so that it
    browns evenly all over.
    The rotisserie can hold a maximum of
    5 kg.
    Special clamps for grilling poultry and
    kebabs on the rotisserie are available
    from Miele as optional extras.

    Insert the accessories into the oven
    with the non-tip safety notches
    towards the back.

    If you are using the universal tray with
    the rack on top, insert the tray between
    the rails of the side runners and the
    rack will automatically slide in above
    them.

    29



  • Page 30

    Features
    FlexiClip telescopic runners HFC92

    Fitting and removing FlexiClip
    telescopic runners

    ,Danger of burning.

    Make sure the oven heating
    elements are switched off and cool.

    The FlexiClip telescopic runners can be
    used with any shelf level.
    Push the FlexiClip telescopic
    runners right into the oven before
    placing accessories on them. The
    accessories will then automatically
    sit securely in between the stoppers
    at either end of each runner and be
    prevented from sliding off.

    The FlexiClip runners are fitted in
    between the two rails that make up a
    shelf level.
    The FlexiClip runner with the Miele logo
    is fitted on the right.
    When fitting the FlexiClip telescopic
    runners do not extend them.

    ^ Hook the FlexiClip runner onto the
    front of the lower rail of a side runner
    (1.) and then push it along the rail
    into the oven compartment (2.).

    The FlexiClip runners can support a
    maximum load of 15 kg.

    30



  • Page 31

    Features
    Anti-splash insert HGBB92

    ^ Then secure the FlexiClip runner to
    the lower of the two rails as illustrated
    (3).
    If the FlexiClip runners are difficult to
    pull out after fitting, you may need to
    pull firmly on them once to release
    them.

    The anti-splash insert fits in the
    universal tray.
    The juices from the food being grilled or
    roasted collect under the insert. This
    prevents them from spitting and making
    the oven dirty. The juices can then be
    used for making gravy and sauces.
    The enamelled surface has been
    treated with PerfectClean.

    To remove a FlexiClip runner:
    ^ Push the FlexiClip runner in all the
    way.

    ^ Remove the FlexiClip runner by
    raising it at the front (1) then pulling it
    forwards along the rail and out (2).

    31



  • Page 32

    Features
    Round baking tray HBF 27-1

    HUB oven dishes and HBD oven dish
    lids
    Miele oven dishes can be placed
    directly on the rack. They have an
    anti-stick coating.

    The round baking tray is suitable for
    cooking pizza, shallow cakes made
    with yeast or whisked mixtures, sweet
    and savoury tarts, baked desserts, flat
    bread, and can also be used for frozen
    cakes and pizzas.

    The Miele oven dishes are either 22 cm
    or 35 cm deep. The width and height
    are the same.
    Lids are also available. These are
    ordered separately.

    The enamelled surface has been
    treated with PerfectClean.

    Please quote the model number of your
    Miele oven dish when ordering.

    Baking stone HBS 60

    Depth: 22 cm

    Depth: 35 cm

    HUB61-22
    HUB62-22*

    HUB61-35**

    HBD 60-22

    HBD 60-35

    The baking stone is ideal for items
    which need a well baked base such as
    pizza, quiche, bread, bread rolls and
    savoury snacks.
    The baking stone is made from heat
    retaining fire brick and is glazed.
    Place it directly on the rack.
    A paddle made of untreated wood is
    supplied with it for placing food on the
    baking stone and taking it off.

    32

    * suitable for use on induction hobs
    ** Oven dish HUB61-35 cannot be
    used in conjunction with its lid
    because the total height of these two
    items exceeds the height of the
    cavity.



  • Page 33

    Features
    Food probe

    Opener

    Using the wireless food probe enables
    the temperature during the cooking
    process to be monitored simply and
    accurately (see "Roasting - Food
    probe").

    This opener is used to remove the
    cover of the lighting in the sides of the
    oven.

    The food probe is stored in a holder in
    the door when not in use.

    Light soiling and fingerprints can be
    easily removed with the microfibre
    cloth.

    Replace the probe in its holder after
    each use. Make sure that it is
    inserted into the holder correctly as
    otherwise it could be damaged
    when the door is closed.

    Miele microfibre cloth

    Miele oven cleaner
    Miele oven cleaner is suitable for
    removing very stubborn soiling. It is not
    necessary to pre-heat the oven
    beforehand.

    Descaling tablets, plastic tube with
    suction cup

    These are required for descaling the
    appliance.

    33



  • Page 34

    Features
    Oven controls

    Cooling fan

    In addition to operating the various
    cooking functions for baking, roasting
    and grilling, the oven controls are also
    used for:

    The cooling fan will come on
    automatically when a cooking
    programme is started. The cooling fan
    mixes hot air from the oven cavity with
    cool room air before venting it out into
    the kitchen through vents located
    between the appliance door and the
    control panel.

    – the time of day display,
    – a minute minder,
    – a timer to automatically switch
    cooking programmes on and off,
    – Moisture plus cooking,
    – Automatic programmes,
    – creating User programmes,
    – settings that can be customised.

    The cooling fan will continue to run for a
    while after a programme to prevent
    moisture building up in the oven, on the
    control panel or in the oven housing
    unit.
    When the temperature in the oven has
    fallen sufficiently, the cooling fan will
    switch off automatically.

    Safety features

    Vented oven door

    System lock 0 for the oven

    The oven door glass panes have a
    heat-reflecting coating.

    The system lock prevents the oven from
    being used unintentionally (see
    "Settings - System lock 0").

    When the oven is operating, air is
    passed through the door to keep the
    outer pane cool.

    The system lock will remain activated
    even after an interruption to the power
    supply.

    The door can be removed and
    dismantled for cleaning (see "Cleaning
    and care").

    Safety switch-off

    Door lock - Pyrolytic cleaning

    The oven switches itself off
    automatically if it is used for an
    exceedingly long period. The length of
    time depends on the oven function
    being used.

    For safety reasons the door is locked as
    soon as the Pyrolytic cleaning
    programme is started. After the
    Pyrolytic cleaning programme has
    finished, the door will remain locked
    until the temperature in the oven has
    fallen below 280 °C.

    34



  • Page 35

    Features
    PerfectClean treated surfaces

    Pyrolytic accessories

    PerfectClean surfaces have very good
    non-stick properties and are much
    easier to keep clean than conventional
    enamel surfaces, if cleaned regularly.

    The following accessories can be left in
    the oven during the Pyrolytic cleaning
    programme.

    Food can be taken off these surfaces
    easily, and soiling from baking and
    roasting is simple to remove.
    Food can be sliced or cut up on
    PerfectClean surfaces.

    – Side runners
    – FlexiClip telescopic runners
    – Rack
    See "Cleaning and care" for more
    information.

    However, do not use ceramic knives
    as these will scratch the
    PerfectClean surface.
    Surfaces treated with PerfectClean
    enamel can be cleaned as you would
    clean glass.
    Read the instructions in "Cleaning and
    care" so that the benefits of the
    non-stick properties and easy cleaning
    are retained.
    The following have all been treated with
    PerfectClean:
    – Universal tray
    – Anti-splash insert
    – Round baking tray

    35



  • Page 36

    Before using for the first time
    Basic settings

    ,The oven must not be operated

    until it has been correctly installed in
    its housing unit.

    Set the date
    ^ Swipe the screen in the "Day" field
    until the current date appears.
    ^ Do the same thing for the "Month"
    and "Year", to set the date.

    The oven will switch on automatically
    when it is connected to the electricity
    supply.

    ^ Touch "OK".

    Welcome screen

    Set the time of day

    The greeting "Miele Willkommen" will
    appear in the display and you will hear
    the welcome melody.
    You will then be requested to select
    some basic settings which are needed
    before the appliance can be used.

    ^ Swipe the screen in the left-hand field
    until the current hour appears.

    ^ Follow the instructions in the display.
    Set the language
    ^ Select the language you want and
    touch "OK".
    Select the country
    ^ Then select the country you want and
    touch "OK".

    36

    The setting is now saved.

    ^ Do the same thing for the minutes in
    the right-hand field to set the time.
    Alternatively you can set the time
    using the numerical keypad z.
    ^ Touch "OK".
    The setting is now saved.
    The time of day can be displayed in
    12 hour format (see "Settings - Time Clock format").



  • Page 37

    Before using for the first time
    Time of day display
    You will then be asked when you want
    the time of day to show in the display
    when the oven is switched off (see
    "Settings - Time - Display"):
    – On
    The time always shows in the
    display.
    – Off
    The display appears dark to save
    energy. Some functions are limited.
    – Night dimming
    The time only shows in the display
    between 5:00 and 23:00. It switches
    off at night to save energy.

    Some information about energy
    consumption will appear in the display.
    ^ Touch "OK".
    ^ Follow and further instructions in the
    display.
    The oven is ready for use once you
    have confirmed the message "Set-up
    successfully completed" with "OK".
    If you have selected the wrong
    language by mistake proceed as
    described in "Settings - Language J".

    ^ Select the option you want.
    ^ Touch "OK".

    37



  • Page 38

    Before using for the first time
    Heating up the oven for the
    ^ Use the roller or the numerical
    keypad to set the maximum possible
    first time and rinsing the steam
    temperature of 250 °C.
    injection system
    New ovens can give off an unpleasant
    smell on first use. Heating up the oven
    for at least 1 hour with nothing in it will
    get rid of this smell. It is a good idea to
    rinse the steam injection system at the
    same time.
    Ensure that the kitchen is well
    ventilated during this operation.
    Close doors to other rooms to
    prevent the smell spreading
    throughout the house.

    ^ Touch "OK".
    ^ Touch Automatic burst of steam.
    The prompt to draw in water then
    appears.
    ^ Fill a suitable container with the
    required amount of fresh tap water.
    ^ Open the door.
    ^ Pull the water intake pipe forwards
    (located below the control panel on
    the left).

    ^ Remove any stickers or protective foil
    from the oven and accessories.
    ^ Before heating the oven up, wipe the
    interior with a damp cloth to remove
    any dust or bits of packaging that
    may have accumulated in the oven
    cavity during storage and unpacking.
    ^ Fit the FlexiClip runners (available to
    order) to the side runners and insert
    all trays and the rack.
    ^ Switch the oven on.
    The main menu will appear.
    ^ Select Functions ‡.

    ^ Place the end of the water intake
    pipe in the water container.

    ^ Select the Moisture plus d function.

    ^ Touch "OK".

    The recommended temperature will
    appear (160 °C).

    The water intake process will begin.

    The oven heating, lighting and cooling
    fan will switch on.

    38



  • Page 39

    Before using for the first time
    The amount of water actually drawn up
    into the oven may be less than the
    amount specified as required, leaving a
    small amount in the container.
    ^ Remove the water container after the
    water intake process.
    ^ Confirm the message telling you that
    the process is complete with "OK".
    ^ Close the door.
    The message will then disappear.
    You will hear the pump briefly as the
    remaining water in the water intake pipe
    is drawn into the oven.
    After a short time a burst of steam is
    injected automatically.

    ,Danger of injury. Steam can
    cause injury by scalding. Do not
    open the appliance door while a
    burst of steam is being injected.

    After heating up for the first time

    ,Danger of burning. Allow the
    oven interior to cool down before
    cleaning by hand.
    ^ Switch the oven on.
    ^ Take all accessories out of the oven
    and clean them by hand (see
    "Cleaning and care").
    ^ Clean the oven interior with a clean
    sponge and a solution of hot water
    and washing-up liquid or a damp
    microfibre cloth.
    ^ Dry all surfaces with a soft cloth.
    ^ Switch the oven off.
    Leave the oven door open until the
    oven interior is completely dry.

    Heat the empty oven for at least an
    hour.
    After at least an hour:
    ^ Switch the oven off.

    39



  • Page 40

    Settings
    Settings overview
    Settings cannot be altered while a cooking programme is in progress.
    Factory default settings are shown in bold in the chart.
    Setting
    Language J

    Time

    Date
    Lighting
    Start screen

    Brightness
    Volume

    40

    Options
    [...]
    ...
    deutsch
    ... / Deutschland / Luxemburg / ...
    english
    ... / Australia / United Kingdom / ...
    [...]
    ...
    Display
    On / Off / Night dimming
    Clock display
    Analogue / Digital
    Clock format
    24 h / 12 h
    Set
    Set the time of day
    Set the date
    On
    "On" for 15 seconds
    Main menu
    Oven functions
    Automatic programmes
    Special applications
    MyMiele
    User programmes
    Darker P P P P G G GM Brighter
    The volume can be adjusted for the welcome melody, buzzer
    and keypad tones or switched off altogether.
    Buzzer tones
    Quieter P P P P P P P Louder
    On / Off
    Keypad tone
    Quieter P P P P P P P Louder
    On / Off
    Welcome melody
    On / Off



  • Page 41

    Settings

    Setting
    Units

    Options
    Weight
    Temperature

    g
    lb/oz
    °C
    °F

    Cooling fan run-on Temp. controlled
    Time controlled
    Pyrolytic cleaning With reminder
    Without reminder
    Recommended
    You can change the recommended temperatures
    temperatures
    Safety
    System lock
    On
    Off
    Sensor lock
    On
    Off
    Catalyser
    You can select the level of odour reduction.
    min. P P P P G G GM max.
    On / Off
    Showroom
    Demo mode
    On
    programme
    Off
    Factory default
    Settings
    User programmes
    Recommended temperatures
    MyMiele

    41



  • Page 42

    Settings
    Opening the "Settings" menu
    From the main menu:
    ^ Select Settings %.
    You can check them or change them.
    To change and save settings
    ^ Select Settings %.
    ^ Swipe across the screen until the
    setting you want appears, then touch
    it to select.
    The settings which are currently
    selected will have a coloured frame
    around them.
    ^ Swipe across the screen until the
    option you want appears, then touch
    it to select it.
    The setting is now saved.

    Language J
    You can set the language and the
    country you want for the display.
    After selecting and confirming your
    choice, the language you have
    selected will appear in the display.
    Tipp: If you have selected the wrong
    language by mistake, select the %
    symbol to get back to the "Language J"
    menu.

    42

    Time
    Display
    Select how you want the time of day to
    show in the display when the oven is
    switched off:
    – On
    The time of day always appears in
    the display. You can switch the
    lighting on and off or use the alarm +
    minute minder N by touching the
    relevant sensor.
    – Off
    The display is switched off to save
    energy. The oven has be to be
    switched on before you can use it.
    This also applies to using the alarm +
    minute minder N and the oven light
    I.
    – Night dimming
    To save energy the time is only
    shown in the display between 5:00
    and 23:00. The rest of the time it is
    not visible.
    Clock display
    You can choose from an analogue
    clock face or a digital (h:min) display.
    The date will also appear in the digital
    clock display.



  • Page 43

    Settings
    Clock format

    Lighting

    You can select whether the time shows
    as a 24 h or 12 h clock.

    – On
    The interior lighting is switched on
    during the entire cooking period.

    – 24 h
    The time of day is shown in 24 hour
    clock format.
    – 12 h
    The time of day is shown in 12 hour
    clock format.

    – "On" for 15 seconds
    The oven lighting switches off
    15 seconds after a programme
    starts.
    Touching I switches it on for
    another 15 seconds.

    Set
    Set the hours and the minutes.
    If there is a power cut, the current
    time of day will reappear once
    power has been restored. The time
    is stored in memory for about
    200 hours.

    Start screen
    The main menu will appear in the
    display when the oven is switched on.
    You can change this default setting so
    that, for instance, the oven functions or
    MyMiele settings appear in the display.

    Date

    Brightness

    Set the date.

    The display brightness is represented
    by a bar with seven segments.

    When the oven is switched off, the
    date only appears if the oven is set to
    "Time – Clock type – digital".

    P P P P G G GM

    ^ Use the segment bar to alter the
    brightness of the display.

    43



  • Page 44

    Settings
    Volume

    Units

    Buzzer tones

    Weight

    The volume setting is represented by a
    bar with seven segments.

    – g
    Weight in Automatic programmes is
    set using grammes.

    P P P P G G GM

    ^ Use the segment bar to alter the
    volume.
    Select "On" or "Off" to switch the
    buzzer tones on or off.

    – lb/oz
    Weight in Automatic programmes is
    set using pounds and ounces.
    Temperature

    Maximum volume is selected when all
    segments are filled.
    If none of the segments are filled the
    volume is switched off.

    – °C
    The temperature is displayed in
    degrees Celsius.

    Keypad tone

    – °F
    The temperature is displayed in
    degrees Fahrenheit.

    The keypad tone volume is represented
    by a bar with seven segments.
    P P P P G G GM

    ^ Use the segment bar to alter the
    volume.
    Select "On" or "Off" to switch the
    keypad tone on or off.
    Maximum volume is selected when all
    segments are filled.
    If none of the segments are filled the
    volume is switched off.
    Welcome melody
    The melody that sounds when you
    touch the On/Off sensor K can be
    switched on or off.

    44



  • Page 45

    Settings
    Cooling fan run-on

    Pyrolytic cleaning

    The cooling fan will continue to run for a
    while after the oven has been switched
    off to prevent any humidity building up
    in the oven, on the control panel or in
    the oven housing unit.

    – With reminder
    A reminder to carry out pyrolytic
    cleaning will appear in the display.

    – Temp. controlled
    The cooling fan switches off when
    the temperature in the oven drops
    below 70° C.
    – Time controlled
    The cooling fan switches off after a
    period of about 25 minutes.
    Do not leave food in the oven to
    keep it warm if you have set the
    cooling fan to timed controlled
    operation.
    Moisture levels in the oven could
    increase, leading to condensation
    forming on the control panel and
    surrounding kitchen furniture and
    drops of moisture collecting under
    the worktop.
    Condensate can damage the oven
    housing unit, damage the worktop
    and lead to corrosion in the oven.

    – Without reminder
    You will not be reminded to carry out
    pyrolytic cleaning.

    Recommended temperatures
    If you cook with different temperatures
    a lot it makes sense to change the
    recommended temperature.
    After selecting this option a list of
    functions will appear in the display.
    ^ Touch the function you want to select
    it.
    ^ Change the recommended
    temperature.
    ^ Touch "OK".

    45



  • Page 46

    Settings
    Safety

    Sensor lock

    System lock 0

    The sensor lock prevents the oven
    being switched off or settings altered
    by accident whilst in use.

    The system lock prevents the oven
    being switched on by mistake.
    The system lock will remain activated
    even after a power failure.
    Select "On" to activate the system lock
    – On
    The system lock is now active. If you
    want to use the oven touch the 0
    symbol for at least 6 seconds.
    The alarm and minute minder can still
    be used when the system lock is
    active.
    – Off
    The system lock is not active. You
    can use the oven as normal.

    46

    – On
    The sensor lock is now active. If you
    want to use the sensors touch the 0
    symbol for at least 6 seconds.
    – Off
    The sensors will now react to touch
    again.

    Catalyser
    The level of odour reduction is
    represented by a bar with seven
    segments.
    P G G G G G GM

    ^ Use the segment bar to alter the level
    of odour reduction.
    Touch "On" or "Off" to switch the
    catalyser on or off.



  • Page 47

    Settings
    Showroom programme

    Factory default

    This function enables the oven to be
    demonstrated in showrooms without
    heating up. It should not be set for
    domestic use.

    – Settings
    Any settings that you have altered
    will be reset to the factory default
    setting.

    Demo mode

    – User programmes
    All user programmes will be deleted.

    – On
    Touch OK for at least 4 seconds to
    activate demo mode.
    If activated, the message "Demo
    mode active. The appliance will not
    heat up" will appear in the display
    when the oven is switched on.

    – Recommended temperatures
    Recommended temperatures which
    have been changed will be reset to
    the factory default settings.
    – MyMiele
    All MyMiele entries will be deleted.

    – Off
    Touch OK for at least 4 seconds to
    deactivate demo mode. The oven
    can then be used as normal.

    47



  • Page 48

    MyMiele
    You can personalise your oven using
    the MyMiele Š function by inputting
    frequently used processes.
    It is particularly useful with Automatic
    programmes as you do not need to
    work through every screen in order to
    start your programme.
    You can also set processes that you
    have entered into MyMiele to appear in
    the Start screen (see "Settings – Start
    screen").

    To add an entry
    You can add up to 20 entries.
    ^ Select "MyMiele Š".
    ^ Select "Add entry".
    You can select options listed in the
    following categories:
    – Oven functions ‡
    – Automatic programmes c
    – Special applications †
    – User programmes ~
    ^ Confirm your choice with OK.
    A box will appear in the list next to the
    selected option, together with a symbol
    to show which category it was selected
    from.
    ^ Proceed as above for further entries
    as required. You can only chose
    options that have not already been
    selected.

    48



  • Page 49

    MyMiele
    To edit MyMiele

    To sort entries

    First select "Process" then

    The order can be rearranged as long
    as there are more than 4 entries.

    – add entries as long as MyMiele
    contains fewer than 20 entries,

    ^ Select "MyMiele Š".

    – delete entries,

    ^ Select "Process".

    – sort entries as long as MyMiele
    contains more than 4 entries.

    ^ Select "Sort entry".

    To delete entries
    ^ Select "MyMiele Š".
    ^ Select "Process".
    ^ Select "Delete entry".
    ^ Select the entry that you want to
    delete.

    ^ Select the entry that you want to
    move.
    ^ Select the position you want to move
    it to.
    ^ Confirm your choice with OK.
    The entry will now appear in the
    position you want it in.

    ^ Confirm your choice with OK.
    The entry will then be removed from the
    list.

    49



  • Page 50

    Minute minder + Alarm
    Using the N sensor you can set a
    minute minder duration to time any
    activity in the kitchen, e.g. boiling eggs,
    or an alarm for a specific time.
    Two alarms can be set
    simultaneously, two minute minder
    durations or an alarm and a minute
    minder duration.

    Setting the alarm
    If "Time – Display – Off" has been
    selected, you will need to switch the
    oven on before you can set the
    alarm. The time for the alarm will now
    appear in the display when the oven
    is switched off.
    ^ Touch N.

    Using the alarm …

    ^ Touch "New alarm".

    The alarm can be used to set a specific
    time at which a buzzer will sound on the
    oven.

    ^ Set the time for the alarm.
    ^ Touch "OK".
    When the oven is switched off, the
    alarm time and … will appear in the
    display instead of the time of day.
    If you are cooking at the same time or if
    you are in a different menu, the alarm
    time and … will appear in the top right
    hand side of the display.

    50



  • Page 51

    Minute minder + Alarm
    At the set alarm time

    Changing an alarm

    – a buzzer will sound if the buzzer is
    switched on (see "Settings - Volume Buzzer tones"),

    ^ Touch the alarm at the top right hand
    side of the display or touch the N
    sensor and select the relevant alarm.

    – … will flash next to the time in the
    display.

    The alarm selected appears.

    ^ Touch N or the alarm … in the top
    right hand side of the display.

    ^ Touch "OK".

    The buzzer will stop and the symbols in
    the display will go out.

    ^ Set the new time for the alarm.
    The altered alarm is now saved and will
    show in the display.
    Deleting an alarm
    ^ Touch the alarm at the top right hand
    side of the display or touch the N
    sensor and select the relevant alarm.
    The alarm selected appears.
    ^ Touch "Reset".
    ^ Touch "OK".
    The alarm will be deleted.

    51



  • Page 52

    Minute minder + Alarm
    Using the minute minder N

    To set the minute minder

    The minute minder can be used to time
    other activities in the kitchen, e.g.
    boiling eggs.

    Example:
    You want to boil some eggs and set a
    minute minder time.

    The minute minder can also be used at
    the same time as a cooking programme
    in which the start and finish times have
    been set, e.g. as a reminder to stir a
    dish or add seasoning etc.

    If you want to use the minute minder
    and "Time – Display – Off" has been
    selected, you will need to switch the
    oven on before you can set the
    minute minder. The minute minder
    can then be seen counting down in
    the display when the oven is
    switched off.

    A maximum minute minder time of 9
    hours, 59 minutes and 59 seconds can
    be set.
    Tip: Use the minute minder in Moisture
    plus d to remind you to inject the
    bursts of steam at the desired time.

    ^ Touch N.
    ^ Touch "New minute minder time".
    ^ Set the minute minder time you
    require.
    ^ Touch "OK".
    When the oven is switched off the
    minute minder time counts down in the
    display and N appears instead of the
    time of day.
    If you are cooking at the same time or if
    you are in a different menu, the minute
    minder time and N will appear in the
    top right hand side of the display.

    52



  • Page 53

    Minute minder + Alarm
    At the end of the minute minder time
    – a buzzer will sound if the buzzer
    volume has been set (see "Settings Volume - Buzzer tones").
    – N will flash and the display will show
    the time counting up.
    ^ Touch N or the minute minder time in
    the top right hand side of the display.
    The buzzer will stop and the symbols in
    the display will go out.

    To change the time set for the minute
    minder
    ^ Touch the minute minder time in the
    top right hand side of the display or
    touch N and select the relevant
    minute minder time.
    The minute minder time selected
    appears.
    ^ Set the new minute minder time you
    require.
    ^ Touch "OK".
    The changed minute minder is saved
    and will count down in seconds.
    To cancel the time set for the minute
    minder
    ^ Touch the minute minder time in the
    top right hand side of the display or
    touch N and select the relevant
    minute minder time.
    The minute minder time selected
    appears.
    ^ Touch "Reset".
    ^ Touch "OK".
    The minute minder is now cancelled.

    53



  • Page 54

    Overview of functions
    Your oven has a range of oven
    functions for preparing food.
    Depending on the function selected,
    different heating elements are switched
    on and sometimes combined with the
    fan (see details in brackets).

    The following are selected in
    the "Oven functions" menu:

    Intensive bake O
    (Ring heat element + fan + bottom heat
    element)
    For baking cakes with moist toppings.
    Intensive bake is not suitable for baking
    thin biscuits or for roasting as the juices
    will become too dark.
    Auto roast [

    Fan plus U

    (Ring heat element + fan)

    (Ring heat element + fan)
    This function is used for baking and
    roasting on different levels at the same
    time.
    A lower temperature can be selected
    than when using Conventional heat V,
    as the fan distributes the heat to the
    food straight away.

    This is used for roasting.
    The oven heats initially to a high
    temperature (230 °C) which seals the
    meat to keep it succulent and tasty.
    As soon as this temperature has been
    reached, the oven temperature
    automatically drops back down to the
    pre-selected temperature for continued
    roasting.

    Moisture plus d

    Conventional heat V

    (Ring heat element + fan + steam
    injection system)

    (Top heat/grill element + bottom heat
    element)

    For baking and roasting with moisture
    injection.

    For baking and roasting traditional
    recipes, preparing soufflés and cooking
    at low temperatures.

    You can use moisture with a different
    function.

    54

    If using an older recipe or cookbook,
    set the oven temperature 10 °C lower
    than that recommended. This will not
    change cooking times.



  • Page 55

    Overview of functions
    Conventional heat W

    Fan grill \

    (Top heat/grill element)

    (Top heat/grill element + fan)

    Use this function towards the end of
    cooking to brown the top of a cake,
    quiche or pizza.

    For grilling thicker cuts of meat
    (e. g. roulades, chicken). Lower
    temperatures can be used than when
    using the Grill Y function, as the fan
    distributes the heat to the food straight
    away.

    Bottom heat X
    (Bottom heat element)
    Use this setting towards the end of
    cooking to brown the base of a cake,
    quiche or pizza.

    Gentle bake
    (Ring heat element + fan)
    For cooking meat.

    Full grill Y
    (Top heat/grill element)
    For grilling thin cuts (e.g. steaks) in
    large quantities and for browning large
    baked dishes
    The whole of the top heating / grill
    element is switched on and glows red
    in order to create the heat required.
    Economy grill Z
    (Top heat/grill element)
    For grilling thin cuts (e.g. steaks) in
    small quantities and for browning small
    baked dishes
    Only the inner part of the top heating /
    grill element is switched on in order to
    create the heat required.

    55



  • Page 56

    Tips on saving energy
    Cooking
    ^ Remove any accessories from the
    oven that you do not require for
    cooking.
    ^ Pre-heat the oven only if instructed to
    do so in the recipe or the cooking
    chart.
    ^ Avoid opening the door during
    cooking.
    ^ In general, if a range of temperatures
    is given, it is best to select the lower
    temperature and to check the food
    after the shortest given time.
    ^ It is best to use dark baking tins and
    containers with a matt finish made
    from non-reflective materials
    (enamelled steel, oven-proof
    glassware, non-stick coated cast
    aluminium). Shiny materials such as
    stainless steel or aluminium reflect
    heat, preventing it reaching the food
    efficiently. Do not cover the oven floor
    or the rack with heat-reflective
    aluminium foil.

    56

    ^ Observe cooking durations to avoid
    energy wastage when cooking food.
    Wherever possible set the cooking
    duration, or use a food probe.
    Make use of the Automatic
    programmes if your oven has them.
    ^ Fan plus U can be used for cooking
    many types of food. Because the fan
    distributes the heat to food straight
    away it allows you to use a lower
    temperature than you would with
    Conventional heat V. It also enables
    you to cook on several shelf levels at
    the same time.
    ^ Fan grill \ can be used for a wide
    variety of food. With Fan grill you can
    use lower temperatures than with
    other grill functions which use the
    maximum temperature setting.
    ^ Whenever possible you should cook
    several dishes at the same time.
    Place them next to each other in the
    oven or on different shelf levels.
    ^ Dishes which you are unable to
    prepare at the same time should, if
    possible, be cooked one after the
    other in order to make use of existing
    heat in the oven.



  • Page 57

    Tips on saving energy
    Using residual heat
    ^ The temperature in cooking
    programmes using temperatures
    above 140 °C which take longer than
    30 minutes to cook can be turned
    down to the lowest possible
    temperature about 5 minutes before
    the end of cooking in order to make
    use of residual heat. The cooling fan
    and, depending on cooking function
    the hot air fan, will remain on. Do not
    switch the oven off (see "Safety
    instructions").
    ^ If you have set a duration for a
    cooking programme, the oven
    heating elements will switch off
    automatically shortly before the end
    of cooking and "Energy saving
    phase" will appear in the display. The
    residual heat in the oven is sufficient
    to complete the cooking process.
    The cooling fan, and the hot air fan
    depending on function will remain
    switched on.

    ^ If you are using the Miele food probe
    to cook food, the oven heating
    elements will switch off automatically
    shortly before the end of cooking.
    The residual heat in the oven is
    sufficient to complete cooking and
    "Energy saving phase" will appear in
    the display. The cooling fan, and the
    hot air fan depending on function will
    remain switched on.
    ^ If you wish to run the pyrolytic
    cleaning programme, it is best to
    start it immediately after a cooking
    programme. The residual heat in the
    oven will help reduce the amount of
    energy required to run the
    programme.

    57



  • Page 58

    Tips on saving energy
    Settings
    ^ Switch the clock display off if you
    wish to reduce energy usage (see
    "Settings").
    ^ Set the oven lighting so that it
    switches off automatically during a
    programme after 15 seconds. It can
    be switched on again at any time by
    touching I.

    Energy save mode
    ^ The oven will switch itself off
    automatically to save energy if a
    programme is not being run and
    controls have not been operated.
    The time of day will appear in the
    display or the display will remain dark
    (see "Settings").

    58



  • Page 59

    Operation
    Simple operation

    After cooking:

    ^ Switch the oven on.

    ^ Take the food out of the oven.

    The main menu will appear.

    ^ Switch the oven off.

    ^ Place the food in the oven.
    ^ Select "Functions" ‡.
    ^ Touch the function you want to select
    it.
    Function and recommended
    temperature will appear.
    The oven heating, lighting and cooling
    fan will switch on.
    ^ Change the recommended
    temperature if necessary.
    The temperature will be automatically
    accepted within a few seconds.
    If required, touch "Change" to go
    back to the temperature selection
    option (see "Using the oven - further
    functions - Changing the
    temperature".

    Cooling fan
    The cooling fan will continue to run for a
    while after a cooking process to
    prevent moisture building up in the
    oven, on the control panel or on the
    oven housing unit.
    The cooling fan will switch off
    automatically when the temperature in
    the oven interior has fallen sufficiently.
    You can change this default setting if
    you wish (see "Settings - Cooling fan
    run-on).

    ^ Touch "OK".
    The required and the actual
    temperature will appear.
    You will see the temperature
    increasing.
    A buzzer will sound when the selected
    temperature is first reached. See
    "Settings - Volume - Buzzer tones".

    59



  • Page 60

    Using the oven - further functions
    You can select cooking durations
    and further settings for the cooking
    process from the Open further
    settings field.
    You have placed the food in the oven,
    selected a function and set the
    temperature.
    If you are using the food probe, the
    "Core temperature" field will also
    appear and you cannot set a cooking
    time (see "Roasting - Food probe").
    ^ Select "Change".
    ^ Touch "Open further settings".
    Further options will appear in the
    display which you can select or change
    for your programme:
    – Duration
    – Ready at
    – Start at
    (This will appear after a "Duration" or
    "Ready at" time has been set.)
    – Rapid heat-up
    (This only appears if a temperature
    of more than 100 °C has been set for
    Fan plus U, Auto roast [,
    Conventional heat V or Moisture
    plus d).

    60

    – Crisp function
    (Moisture reduction for making items
    crispy on the outside or baking deep
    filled fresh fruit cakes).
    – Changing the type of heating
    (This option only appears with
    Moisture plus d. You can combine
    bursts of steam with another type of
    heating).
    – Changing the function
    (You can change the cooking
    function during operation).



  • Page 61

    Using the oven - further functions
    Changing the temperature
    As soon as a cooking function is
    selected, a recommended temperature
    will appear in the display.
    The following recommended
    temperatures are set at the factory:
    Fan plus . . . . . . . . . 160 °C (30–250 °C)
    Intensive bake . . . . 170 °C (50–250 °C)
    Moisture plus . . . . 160 °C (130–250 °C)
    Auto roast* . . . . . . 160 °C (100–230 °C)
    Conventional heat . 180 °C (30–280 °C)
    Top heat . . . . . . . . 190 °C (100–250 °C)
    Bottom heat . . . . . 190 °C (100–250 °C)
    Full grill . . . . . . . . . 240 °C (200–300 °C)
    Economy grill . . . . 240 °C (200–300 °C)
    Fan grill. . . . . . . . . 200 °C (100–260 °C)
    Gentle bake . . . . . 190 °C (100–250 °C)

    Example:
    You have selected Fan plus U and
    170 °C and can see the temperature
    increasing.
    You want to reduce the target
    temperature to 155 °C.
    ^ Select "Change".
    ^ Set the temperature.
    ^ Touch "OK".
    The altered target temperature is
    saved. The target and actual
    temperatures are displayed.

    * Initial searing phase temperature
    approx. 230 °C, continued roasting
    temperature 160 °C
    ^ If the recommended temperature is
    suitable for your recipe, touch "OK".
    ^ If it is not suitable for your recipe, you
    can change it for this particular
    cooking programme.
    You can also permanently reset the
    recommended temperature to suit
    your personal cooking practices. See
    "Settings - Recommended
    temperatures".

    61



  • Page 62

    Using the oven - further functions
    Rapid heat-up

    Pre-heating the oven

    Rapid heat-up can be used to speed
    up the heating up phase.

    It is only necessary to pre-heat the oven
    in a few instances.

    The Rapid heat-up function switches on
    automatically if you set a temperature of
    more than 100 °C for Fan plus U, Auto
    roast [, Conventional heat V and
    Moisture plus d.

    Most dishes can be placed in a cold
    oven. They will then make use of the
    heat produced during the heating-up
    phase.

    Rapid heat-up should be switched
    off when cooking pizza and delicate
    items (e. g. sponge or biscuits).
    These will get brown too quickly on
    the top.
    You can switch-off "Rapid heat-up" for a
    relevant cooking process.
    Rapid heat-up
    To switch off the Rapid heat-up
    function:

    Pre-heat the oven when using:
    Fan plus U
    – dark bread dough,
    – beef sirloin joints and fillet.
    Conventional heat V
    – cakes and biscuits with a short
    baking time (up to 30 minutes)
    – delicate mixtures (e.g. sponges)
    – dark bread dough,
    – beef sirloin joints and fillet.
    ^ Select the required oven function and
    the temperature.

    ^ Touch "Open further settings".

    ^ Rapid heat-up should be switched off
    when baking pizza, biscuits and
    small cakes.

    ^ Touch "Rapid heat-up".

    ^ Wait for heating-up to finish.

    "Off" will appear in the "Rapid heat-up"
    field.

    A buzzer will sound when the set
    temperature is reached as long as the
    buzzer is set (see "Settings - Volume Buzzer tones").

    ^ Select "Change".

    ^ Touch "OK".
    Rapid heat-up has been deactivated.

    62

    ^ Place the food in the oven.



  • Page 63

    Using the oven - further functions
    Using the Crisp function
    (steam reduction)
    It is a good idea to use this function
    when cooking items which are moist on
    the inside but which should be crispy
    on the outside, e.g. frozen chips,
    croquettes or pork with crackling.
    It is also suitable for deep filled fresh
    fruit cakes, such as plum or apple
    cake.
    You can activate the "Crisp function"
    with any function. For best results,
    activate it at the beginning of the
    cooking process.

    Changing the function
    You can change the cooking function
    during operation.
    ^ Select "Change".
    ^ Touch "Open further settings".
    ^ Touch "Change function".
    ^ Touch the function you want to
    select.
    The new function will appear in the
    display together with its recommended
    temperature.
    ^ If necessary set a temperature for the
    new function.

    You have placed the food in the oven,
    selected a function and set the
    temperature.

    ^ Touch "OK".

    ^ Select "Change".

    The times already entered will be kept.

    The function has been changed.

    ^ Touch "Open further settings".
    ^ Touch "Crisp function".
    "On" will appear in the "Crisp function"
    field.
    ^ Touch "OK".
    Moisture reduction is now activated.

    63



  • Page 64

    Using the oven - further functions
    Setting the duration
    You have placed the food in the oven,
    selected a function and set the
    temperature.
    You can set the programme to switch
    on or on and off automatically by
    setting "Duration", "Ready at" or "Start
    at".
    – Duration
    Enter the cooking duration you
    require.
    Once the duration set has elapsed,
    the heating will switch off
    automatically.
    The maximum duration which can be
    set is 12:00 hours.
    A cooking duration cannot be
    entered if you are using the food
    probe. When using the food probe,
    the cooking duration is determined
    by when the set core temperature is
    reached.
    – Ready at
    Set the time you want cooking to
    finish at. The oven will switch off
    automatically at the time you have
    set.
    A "Ready at" time cannot be entered
    if you are using the food probe.
    When using the food probe, the end
    of the cooking duration is determined
    by when the set core temperature is
    reached.

    64

    – Start at
    Set the time you want cooking to
    start at. The oven will switch on
    automatically at the time you have
    set.
    "Start at" can only be used together
    with "Duration" or "Ready at".
    (Exception: when using the food
    probe).



  • Page 65

    Using the oven - further functions
    Switching off automatically
    Example:
    It is 11:45. Your food needs 30 minutes
    to cook and should be ready at 12:15.
    Select "Duration" and set the time to
    0:30 h or select "Ready at" and set the
    time to 12:15.
    The oven will switch off automatically
    after this duration has elapsed or the
    time set has been reached.
    Set the "Duration"

    Switching on and off automatically
    We recommend using automatic
    switching on and off when roasting.
    For baking do not delay the start for
    too long as the cake mixture or
    dough will dry out, and the raising
    agents will lose their effectiveness.
    To switch a cooking programme on
    and off automatically you have a
    choice of how to enter the time
    parameters:

    ^ Select "Change".

    – "Duration" and "Ready at"

    ^ Touch "Open further settings".

    – "Duration" and "Start at"

    ^ Set the cooking duration.

    – "Ready at" and "Start at"

    ^ Touch "OK".

    Example:
    It is 11:30. Your food needs 30 minutes
    to cook and should be ready at 12:30.

    Set "Ready at"
    ^ Select "Change".
    ^ Touch "Open further settings".
    ^ In the "Ready at" field, set the time at
    which the food should be ready.
    ^ Touch "OK".
    The cooking duration is saved and then
    counts down in minutes, with the last
    minute counting down in seconds.

    ^ Select "Change".
    ^ Touch "Open further settings".
    ^ Set a time of 0:30 h in the "Duration"
    field.
    ^ Set the time to 12:30 in the "Ready at"
    field.
    ^ Touch "OK".
    The "Start at" time will be calculated
    automatically. "Start at 12:00" will
    appear in the display.
    The oven will switch on automatically at
    this time.

    65



  • Page 66

    Using the oven - further functions
    Sequence of a programme that
    switches on and off automatically
    Up until the start time the function, the
    selected temperature, "Start at" and the
    start time will appear in the display.
    After the programme has started you
    can follow the heating-up phase in the
    display until the required temperature
    has been reached.

    Changing an entered cooking time
    ^ Select "Change".
    All options that can be changed will
    appear.
    ^ Set the time you require.
    ^ Touch "OK".
    These settings will all be deleted in
    the event of a power cut.

    Once this temperature is reached a
    buzzer will sound, if this option has
    been switched on (see "Settings Volume - Buzzer tones").

    Cancelling cooking

    After the heating-up phase the time
    remaining will appear in the display.

    "Cancel cooking?" will appear in the
    display.

    You can follow the time counting down
    in the display. The last minute counts
    down in seconds.

    ^ Touch "Yes".

    At the end of the programme a buzzer
    will sound, if this option has been
    switched on (see "Settings - Volume Buzzer tones").
    The oven heating and lighting will
    switch off. "Process finished" will
    appear in the display.
    You have the option of saving the
    programme as a User programme (see
    "User programmes") or increasing the
    duration of the programme via
    "Change".
    During the cooling down phase the
    cooling fan will continue to run for a
    while.

    66

    ^ Touch # twice.

    The main menu will appear. Any
    cooking durations set will be deleted.



  • Page 67

    Moisture plus d
    Your oven is equipped with a steam
    injection system for cooking with
    moisture. Baking, roasting and cooking
    with Moisture plus d guarantees
    optimised steam and air conduction for
    excellent cooking and browning results.
    After selecting Moisture plus d you
    need to set the temperature and the
    number of bursts of steam.
    You can select:
    – Automatic burst of steam
    This requires enough water for one
    burst of steam. The burst of steam
    will be injected into the oven
    automatically after the heating-up
    phase.

    Fresh tap water is taken into the steam
    system via the tube underneath the
    control panel on the left.

    ,Use only fresh tap water when
    cooking with the Moisture plus
    function. Other liquids will cause
    damage to the oven.

    The water is then injected as bursts of
    steam into the oven compartment
    during the cooking programme.
    The steam inlets are located at the rear
    left corner of the roof of the oven.
    One burst of steam takes about
    5-8 minutes.

    – 1 burst of steam
    2 bursts of steam
    3 bursts of steam
    You need to add the appropriate
    amount of water for the number of
    bursts of steam.
    You have to release the bursts of
    steam yourself or time-controlled.

    67



  • Page 68

    Moisture plus d
    The number of bursts of steam and
    when they are injected will depend on
    the type of food being cooked:
    – Yeast mixtures will rise better if
    steam is injected at the beginning of
    the programme.
    – Bread and rolls also rise better if
    exposed to steam at the start.
    Injecting a burst of steam at the end
    of the programme will give the bread
    and rolls a glistening crust.
    – When roasting meat with a high fat
    content injecting steam at the
    beginning of roasting will help render
    the fat.
    Additional moisture is not suitable for
    mixtures which already contain a lot of
    moisture, such as choux pastry and
    meringues, as the addition of steam
    does not allow them to dry out
    sufficiently.

    68

    Moisture plus function d
    It is quite normal for condensation to
    form on the inside of the door during
    steam injection. This will dissipate
    during the course of the cooking
    programme.
    ^ Prepare the food and place in the
    oven.
    ^ Touch "Functions".
    ^ Select the Moisture plus d function.
    The recommended temperature of
    160 °C will appear.
    The oven heating, lighting and cooling
    fan will switch on.



  • Page 69

    Moisture plus d
    Setting the temperature
    ^ Set the required temperature.
    ^ Touch "OK".
    Set the number of bursts of steam

    When to add the steam
    This option will only appear in the
    display after you have selected 1, 2
    or 3 bursts of steam.

    If you wish the burst of steam to be
    injected into the oven automatically
    after the heating-up phase:

    Tip: If you have selected more than one
    burst of steam, the 2nd one should be
    released at least 10 minutes after
    starting the programme.

    ^ Touch Automatic burst of steam

    – Manual steam

    If you wish to inject one or more bursts
    of steam manually at specific times:

    If you want to inject the bursts of steam
    manually:

    ^ Touch "1 burst of steam", "2 bursts of
    steam" or "3 bursts of steam".

    ^ Touch "Manual steam".
    Then set the minute minder N to
    remind you when to release them.
    – Time-controlled steam
    If you want to time when to release the
    bursts of steam:
    ^ Touch "Time-controlled steam".
    ^ Set the time for each burst of steam.
    The oven will then release the steam
    at the specified times. The time
    counts down as soon as the
    programme is started.
    ^ Touch "OK".
    The prompt to draw in water then
    appears.

    69



  • Page 70

    Moisture plus d
    Preparing and starting the water
    intake process
    ^ Fill a suitable container with the
    required amount of fresh tap water.
    ^ Open the door.
    ^ Pull the water intake pipe forwards
    (located below the control panel on
    the left).

    ^ Touch "OK".
    The water intake process will begin.
    The amount of water actually drawn up
    into the oven may be less than the
    amount specified as required, leaving a
    small amount in the container.
    The intake process can be
    interrupted and restarted at any time
    by selecting "Stop" or "Start".
    ^ Remove the water container after the
    water intake process.
    ^ Confirm the message telling you that
    the process is complete with "OK".
    ^ Close the door.
    You will hear the pump briefly as the
    remaining water in the water intake tube
    is drawn into the oven.

    ^ Immerse the end of the water intake
    pipe in the container with tap water.

    70



  • Page 71

    Moisture plus d
    The required and actual temperatures
    will appear in the display.
    You will see the temperature
    increasing.
    A buzzer will sound when the selected
    temperature is first reached. See
    "Settings - Volume - Buzzer tones".

    Changing the type of heating
    The Moisture plus programme d uses
    "Fan heat" together with the addition of
    moisture.
    You can use moisture with one of the
    following other types of heating:
    – Conventional heat

    If you have selected "Time-controlled
    steam", after the heating-up phase,
    the time at which to release the next
    burst of steam will appear in the
    display. If necessary, you can alter
    this time via the "Change" option.

    – Intensive bake
    – Auto Roast
    ^ Select "Change".
    ^ Select "Open further settings".
    ^ Scroll through the list of options until
    "Change type of heating" is
    highlighted.
    ^ Touch "Change type of heating".
    ^ Select the type of heating you want.
    ^ Touch "OK".
    Cooking will be carried out using the
    different type of heating selected.

    71



  • Page 72

    Moisture plus d
    Steam can cause injury by scalding.
    Do not open the door while the burst of steam is being injected.
    Condensation on the sensors will make them react more slowly.
    Automatic burst of steam

    1, 2 or 3 bursts of steam

    "Automatic burst of steam" will appear
    in the display.

    – Manual steam

    Once the heating-up phase has been
    completed, the automatic burst of
    steam is injected.
    The water will vaporise in the oven
    whilst steam is being released and
    "Burst of steam active" will appear in the
    display.
    When the burst of steam is completed,
    "Burst of steam finished" will appear in
    the display.
    ^ Continue cooking until the end of the
    cooking duration.

    If you have selected "Manual steam",
    you can release the steam as soon as
    Start burst of steam appears.
    Please wait until the heating-up
    phase is completed to allow the
    steam to be distributed evenly by
    the warm air in the oven.
    Please refer to the recipes for the timing
    of the bursts of steam.
    Tip: Set the minute minder N to
    remind you.
    ^ Touch Start.
    The burst of steam will be released and
    Burst of steam active will appear in the
    display.
    ^ Proceed as described to inject
    further bursts of steam.
    Burst of steam finished will appear in
    the display after each burst of steam.
    ^ Continue cooking until the end of the
    cooking duration.
    – Time-controlled steam
    The oven will release the steam after
    the specified amount of time.

    72



  • Page 73

    Moisture plus d
    Residual water evaporation
    When cooking using the addition of
    moisture, the water will be equally
    distributed between the number of
    bursts of steam and used up as long as
    the programme is not interrupted.
    However, if a programme using the
    addition of moisture is interrupted
    before all the bursts of steam have
    been injected, the water for these
    unused bursts of steam will remain in
    the system.
    The next time Moisture plus d or an
    Automatic programme with moisture is
    used "Evaporate residual moisture?" will
    appear in the display with the options
    "Skip" and "Yes".
    It is best to start the evaporation of
    residual water straight away so that
    only fresh water is used during a
    cooking programme.

    To start residual water evaporation
    immediately
    Steam can cause scalding injuries.
    Do not open the door during the
    evaporation process.
    ^ Select the Moisture plus d function
    or an Automatic programme that
    uses moisture.
    "Evaporate residual moisture?" will
    appear.
    ^ Touch Yes.
    "Evaporate res. water" and a time will
    appear in the display.
    The evaporation process will begin. The
    duration will count down in the display.
    The duration displayed depends on the
    amount of water in the system. During
    the evaporation process, this duration
    may change depending on how much
    water is present.

    73



  • Page 74

    Moisture plus d
    At the end of the residual water
    evaporation process "Process finished"
    appears in the display.
    ^ Touch #.

    To skip residual moisture
    evaporation

    ,Do not cancel the prompt for

    A cooking process using the Moisture
    plus function d or an Automatic
    programme with moisture can now be
    carried out.

    residual moisture evaporation
    unless you have to, as this could, in
    certain circumstances, cause the
    steam unit to overflow into the oven
    interior when taking in more water.

    The moisture will condense on the
    door and the oven cavity and needs
    to be wiped off after the oven has
    cooled down.

    ^ If you select Moisture plus d or an
    automatic programme that uses
    moisture "Evaporate residual
    moisture?" will appear.
    ^ Touch "Skip".
    A cooking process using the Moisture
    plus function d or an Automatic
    programme with moisture can now be
    carried out.
    You will be prompted to carry out the
    evaporation of the residual moisture
    process the next time you select the
    Moisture plus d function or an Automatic programme that uses moisture
    and when you switch the oven off.

    74



  • Page 75

    Automatic programmes
    Your oven has a wide range of
    Automatic programmes to enable you
    to achieve excellent results with
    ease. Simply select the appropriate
    programme for the type of food you
    are cooking and follow the
    instructions in the display.
    Select Automatic programmes from the
    "Automatic programmes c" menu.

    List of food types
    – Cakes
    – Baked goods
    – Bread
    – Bread mixes

    To use an Automatic
    programme
    From the main menu:
    ^ Touch "Automatic programmes c".
    A list of food types will appear in the
    display.
    ^ Touch the food type you want
    The Automatic programmes available
    for the food type selected will then
    appear.
    ^ Select the Automatic programme that
    you want.
    Each step you need to take before
    starting the Automatic programme will
    appear in the display.

    – Pizza, Quiche & Co.

    Depending on the programme you
    have selected, further information or
    prompts will appear regarding

    – Meat

    – the roasting or baking dish,

    – Game

    – the shelf level,

    – Poultry

    – the cooking duration.

    – Fish

    ^ Follow the instructions in the display.

    – Bread rolls

    – Bakes & Gratins
    – Frozen food
    – Dessert

    See the recipe booklet for a
    selection of Automatic programmes
    to try.

    75



  • Page 76

    Automatic programmes
    Notes on using these programmes
    – When using the Automatic
    programmes the recipes provided
    are designed as a guide only.
    You can use them for other similar
    recipes, including those using
    different quantities.
    – The oven interior needs to be at
    room temperature before starting an
    Automatic programme.
    – The duration quoted for Automatic
    programmes is an estimate. It may
    increase or decrease depending on
    the programme. When using the food
    probe the duration will be
    determined by when the core
    temperature is reached. The
    duration, in particular with meat, will
    vary depending on the initial
    temperature of the food.

    76

    – Some programmes require the
    addition of liquid or vegetables
    during cooking. You will be
    prompted by a message in the
    display when this needs to be done
    (e.g. "Add liquid at ...").
    – Some programmes require a
    pre-heating phase before food is
    placed in the oven. A prompt will
    appear to tell you when to add the
    food.



  • Page 77

    Automatic programmes
    Search
    (depending on language)
    You can search "Automatic
    programmes c" by food type and by
    the name of the Automatic programme.

    ^ Touch the Automatic programme you
    want, or the food type until the
    programme you want appears.
    The Automatic programme will start.
    ^ Follow the instructions in the display.

    There is a full text search which can
    also be used to search for parts of
    words.
    From the main menu:
    ^ Touch Automatic programmes c.
    A list of food types will appear in the
    display.
    ^ Touch "Search".
    ^ Use the keyboard to type in the
    search text, e.g. "Bread".
    The number of hits will be shown in the
    bottom right of the display.
    If no match is found, or if there are
    more than 40 matches, the "Hits" field
    will be deactivated and you will need
    to change the search text.
    ^ Touch "Hits".
    The food types and Automatic
    programmes available will then appear.

    77



  • Page 78

    User programmes
    You can create and save up to 20 of
    your own programmes.
    – Each one can have up to 10 cooking
    stages. This enables you to save
    your most frequently used recipes
    very accurately. Each stage contains
    a function, temperature and duration
    or core temperature.
    – You can specify the shelf level(s) for
    the food.
    – You can enter the name of the
    programme for your recipe.
    When you next select the programme it
    will start automatically.

    To create a User programme
    ^ Touch User programmes ~.
    ^ Select "Create programme".
    You can now specify the settings for
    cooking stage 1.
    Follow instructions in the display:
    ^ Select and confirm the cooking
    function, temperature and duration or
    core temperature.
    Depending on the cooking function
    selected you can switch on the Rapid
    heat-up and Crisp functions via
    "Open further settings".

    There are different ways of creating a
    User programme:

    Settings for the 1st cooking stage have
    now been set.

    – Touch "Save" at the end of running
    an Automatic programme.
    – Touch "Save" after running a
    programme with a set duration.

    You can add more cooking stages, for
    example, if you want to add another
    cooking function to follow on from the
    first.

    Then name the programme.

    If further cooking stages are required:
    ^ Touch "Add" and proceed as for the
    1st cooking stage.
    When you have finished setting the
    cooking stages:
    ^ Touch "Finish".

    78



  • Page 79

    User programmes
    Finally set the shelf level(s) to be used.

    To start a User programme

    ^ Touch the level you want.

    ^ Touch User programmes ~.

    ^ Touch "OK".

    The programme names will appear in
    the display.

    A summary or your settings will appear
    in the display.
    ^ Check the settings and then touch
    "OK" or "Change" to alter a setting.
    ^ Select "Save".
    ^ Enter the programme name using the
    keyboard.
    You can add a line break for longer
    programme names using the ‰
    symbol.
    ^ Once you have entered the
    programme name, touch "Save".
    A message will appear in the display
    confirming that the name has been
    saved.
    ^ Touch "OK".
    You can start the saved programme immediately, delay the start or change the
    cooking stages.
    The option to "Change cooking
    stages" is described in "To change
    User programmes".

    ^ Touch the programme you want.
    You can start the saved programme immediately, delay the start or display the
    cooking stages.
    – Start now
    The programme will start straight
    away and the oven heating will
    switch on.
    – Start later
    This option only appears if you are
    using the food probe. You can
    specify when you want the
    programme to start. The oven
    heating will switch on automatically
    at the time you set.
    – Ready at
    You can specify when you want
    cooking to finish. The oven heating
    will switch off automatically at the
    time you set.
    – Start at
    You can specify when you want the
    programme to start. The oven
    heating will switch on automatically
    at the time you set.

    79



  • Page 80

    User programmes
    – Display cooking stages
    A summary of your settings will
    appear in the display. You can alter
    the settings via "Change" (see "To
    change User programmes").
    ^ Touch the function you want.
    ^ Confirm the message regarding
    which shelf level to use with "OK".
    The programme will start according to
    the specified start or finish time.

    To change User programmes
    Change cooking stages
    Cooking stages in an Automatic
    programme that you have renamed
    as a User programme cannot be
    changed.
    ^ Touch User programmes ~.
    The programme names will appear in
    the display.
    ^ Select "Process".
    ^ Select "Change programme".
    ^ Touch the programme you want.
    ^ Touch "Change cooking stages".
    You can change the specified settings
    for a cooking stage or add more
    cooking stages to the programme.
    ^ Touch the cooking stage you want to
    change or "Add cooking stage".
    ^ Change the programme as you wish
    (see "To create a User programme").
    ^ Check the settings and then confirm
    them with "OK".
    ^ Select "Save".
    ^ Change the name if necessary (see
    "To create a User programme") and
    touch "Save".
    The changes to your programme will be
    saved.

    80



  • Page 81

    User programmes
    Change name

    To delete User programmes

    ^ Touch User programmes ~.

    ^ Touch User programmes ~.

    The programme names will appear in
    the display.

    The programme names will appear in
    the display.

    ^ Select "Process".

    ^ Select "Process".

    ^ Select "Change programme".

    ^ Select "Delete programme".

    ^ Touch the programme you want.

    ^ Touch the programme you want.

    ^ Touch "Change name".

    ^ Touch Yes.

    ^ Enter a new name (see "To create a
    User programme").

    The programme will be deleted.

    ^ Select "Save".
    A message will appear in the display
    confirming that the name has been
    saved.

    You can delete all User programmes at
    once (see "Settings - Factory default User programmes").

    ^ Touch "OK".
    The new name for your programme has
    been saved.

    81



  • Page 82

    Baking
    – Always place baking tins on the rack.
    Eating food which has been cooked
    correctly is important for good
    health.
    Only bake cakes, pizza, chips etc.
    until they are golden. Do not
    overcook them.

    Functions
    Depending on how the food is
    prepared, you can use Fan plus U,
    Intensive Bake O, Moisture plus d
    or Conventional heat V.

    Bakeware
    The choice of bakeware depends on
    the oven function and preparation.
    – Fan plus U, Intensive bake O,
    Moisture plus d:
    Baking tray, universal tray, bakeware
    of any ovenproof material.
    – Conventional heat V: Dark metal,
    enamel, tin or aluminium baking tins
    with a matt finish, heat-resistant glass
    or ceramic dishes. Avoid using
    bright, shiny metal tins as they give
    an uneven and poor browning result
    and in some cases cakes might not
    cook properly.

    82

    Position rectangular tins with the
    longer side across the width of the
    rack for optimum heat distribution
    and even baking results.
    – When baking cakes with fresh fruit
    toppings and deep sponge cakes
    place the tin in the universal tray to
    catch any spillages.
    Baking paper, greasing the tin
    All Miele accessories (universal tray
    and the round baking tray) are treated
    with PerfectClean enamel.
    Surfaces treated with PerfectClean
    enamel generally do not need to be
    greased or lined with baking paper.
    Baking paper is only needed with
    – anything with a high salt content
    (e.g. pretzels, bread sticks), because
    sodium can damage the
    PerfectClean surface,
    – meringues or sponges with a high
    egg-white content, because they are
    more likely to stick,
    – frozen food cooked on the rack.



  • Page 83

    Baking
    Notes on the baking chart

    Shelf levels ³

    Temperature 6

    The shelf level on which you place your
    food for baking depends on the oven
    function and number of trays being
    used.

    As a general rule, select the lower
    temperature given in the chart.
    Baking at temperatures higher than
    those recommended may reduce the
    cooking time, but will lead to uneven
    browning, and unsatisfactory cooking
    results.
    Baking duration +
    Check if the food is cooked at the end
    of the shortest time quoted.
    To check if a cake is ready, insert a
    wooden skewer into the centre. It is
    ready if the skewer comes out clean,
    without dough or crumbs sticking to it.

    – Fan plus U
    1 tray: level 1
    2 trays: level 1+3
    When using the universal tray and
    baking tray to bake on two or more
    levels at the same time, place the
    universal tray underneath the baking
    tray.
    – Moisture plus d
    1 tray: level 1
    – Intensive bake O
    1 tray: level 1 or 2
    – Conventional V
    1 tray: level 1 or 2

    83



  • Page 84

    Baking
    Baking chart
    Cakes / biscuits

    6

    U
    ³

    +

    [°C]
    Creamed mixture
    Sponge cake
    Ring cake
    Muffins (1 tray)
    Small cakes (1 tray) 1) 2)
    Small cakes (2 trays) 1) 2)
    Foam cake (tray)
    Marble, nut cake (tin)
    Fresh fruit cake, with meringue topping (tray)
    Fresh fruit cake (tray)
    Fresh fruit cake (tin)
    Flan base 1)
    Small cakes/biscuits 1) (1 [2] tray(s))
    Rubbed in mixture
    Flan base
    Streusel cake
    Small cakes/biscuits 1) (1 [2] tray(s))
    Drop cookies 1) 2) (1 [2] tray/s)
    Cheese cake
    Apple pie (tin C 20 cm) 1) 2)
    Apple pie 1)
    Apricot tart with topping (tin)
    Swiss apple cake

    [min]

    140–160
    150–170
    150–170
    140
    150 3)
    150–170
    150–170
    150–170
    150–170
    150–170
    150–170
    150–170

    1
    1
    1
    1
    1+3
    1
    1
    1
    1
    1
    1
    1 [1+3 4)]

    65–75
    65–80
    25–50
    30–40
    30–40
    25–40
    60–80
    45–50
    35–45
    45–65
    25–30
    20–25

    150–170
    150–170
    150–170
    140
    140–160
    160
    150–170
    140–160


    1
    1
    1 [1+3 4)]
    1 [1+3 4)]
    1
    1
    1
    1


    20–25
    45–55
    15–25
    30–45
    70–95
    85–105
    60–70
    55–75


    The data for the recommended function is printed in bold.
    Unless otherwise stated, the durations given are for an oven which has not been
    pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.
    In general, if a range of temperatures is given, it is best to select the lower
    temperature and to check the food after the shortest duration.

    84



  • Page 85

    Baking

    6

    V
    ³

    [°C]

    +

    6

    [min]

    [°C]

    O
    ³

    +
    [min]

    150–170
    160–180
    160–180
    160 3)

    160–180
    150–170
    160–180
    160–180
    160–180
    170–190
    160–180 3)

    1
    1
    2
    1

    2
    1
    2
    2
    1
    1
    2

    60–70
    65–80
    25–50
    18–25

    25–40
    60–80
    40–50
    35–45
    45–65
    20–25
    15–25








































    170–190
    160–180
    160–180
    160 3)
    160–180
    180
    160–180
    160–180
    220–240 3) 5)

    1
    2
    2
    2
    1
    1
    1
    1
    1

    15–20
    45–55
    15–25
    15–30
    85–95
    80–95
    60–70
    55–75
    30–40





    150–170

    150–170
    140–160
    190–210 3)





    2

    1
    1
    1





    75–90

    55–65
    50–60
    30–40

    U Fan plus / V Conventional heat / O Intensive bake
    6 Temperature / ³ Shelf level / + Duration
    1) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further
    settings - Rapid heat-up - Off".
    2) The settings also apply for testing in accordance with EN 60350.
    3) Pre-heat the oven.
    4) Take the baking trays out of the oven early if the food is sufficiently browned before the
    specified duration has elapsed.
    5) Select "open further settings – Crisp function – On".

    85



  • Page 86

    Baking
    Baking chart
    Cakes / biscuits

    6

    U
    ³

    [°C]
    Sponge mix1)
    Tart / flan base (2 eggs) 1)
    Sponge cake (4 to 6 eggs) 1)
    Whisked sponge cake 1) 2)
    Swiss roll 1)
    Yeast mixtures and quark dough
    Proving dough
    Gugelhupf
    Stollen
    Streusel cake
    Fresh fruit cake (tray)
    White bread
    Wholegrain bread
    Pizza (tray) 1)
    Onion tart
    Apple turnovers (1 [2] tray(s))
    Choux pasty 1), Eclairs (1 tray)
    Puff pastry (1 tray)
    Meringues, Macaroons (1 [2] tray(s))

    160–180
    160–180
    170
    160–180 3)

    +
    [min]

    1
    1
    1
    1

    5)
    50
    140–160
    1
    150–170
    1
    150–170
    1
    150–170
    1
    160–180
    1
    1
    170–190 3)
    170–190
    1
    150–170
    1
    150–170 1 [1+3 4)]
    160–180
    1
    170–190
    1
    120–140 1 [1+3 4)]

    20–30
    25–35
    25–35
    15–25
    15–30
    45–65
    55–65
    50–60
    55–65
    45–55
    50–60
    35–45
    35–45
    25–30
    30–45
    20–30
    25–50

    The data for the recommended function is printed in bold.
    Unless otherwise stated, the durations given are for an oven which has not been
    pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.
    In general, if a range of temperatures is given, it is best to select the lower
    temperature and to check the food after the shortest duration.

    86



  • Page 87

    Baking

    6

    V
    ³

    [°C]

    +

    6

    [min]

    [°C]

    O
    ³

    +
    [min]

    160–180 3)
    160–180 3) 6)
    150–180 3) 6)
    160–180 3) 6)

    1
    1
    1
    2

    20–25
    20–35
    20–45
    12–20
















    50
    140–160
    150–170
    160–180
    170–190 1)
    160–180
    180–200 3)
    190–210
    180–200
    160–180
    180–200 3)
    190–210 3)
    120–140 3)

    5)

    15–30
    45–65
    55–65
    50–60
    55–65
    50–60
    50–60
    30–45
    25–35
    25–30
    35–45
    15–25
    25–50








    170–190
    170–190












    1
    1








    35–45
    25–35





    1
    2
    2
    2
    1
    1
    2
    2
    2
    2
    2
    2

    U Fan plus / V Conventional heat / O Intensive bake
    6 Temperature / ³ Shelf level / + Duration
    1) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further
    settings - Rapid heat-up - Off".
    2) The settings also apply for testing in accordance with EN 60350.
    3) Pre-heat the oven.
    4) Take the baking trays out of the oven early if the food is sufficiently browned before the
    specified duration has elapsed.
    5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
    rack.
    6) Switch the catalyser off (see "Settings – Catalyser").

    87



  • Page 88

    Roasting
    Functions

    Notes on the roasting chart

    Depending on how the food is being
    cooked, you can use Fan plus U,
    Moisture plus d, Auto roast [,
    Conventional heat V or an Automatic
    programme.

    Temperature 6

    Roasting dishes
    You can use any heat-resistant dishes:
    Miele Gourmet oven dishes, roasting
    pans, ovenproof glass dishes, roasting
    bags, dishes made from earthenware
    or cast iron, the universal tray, rack
    and/or anti-splash insert (if available)
    on top of the universal tray.
    We recommend roasting in oven dishes
    as this ensures that sufficient stock
    remains for making gravy. The oven
    also stays cleaner than when roasting
    on the rack.

    As a general rule, select the lower
    temperature given in the chart. If higher
    temperatures are used, the meat will
    brown on the outside, but will not be
    properly cooked through.
    When cooking with Fan plus U,
    Moisture plus d or Auto roast [
    select a temperature approx. 20 °C
    lower than for Conventional heat V.
    For cuts which weigh more than 3 kg,
    select a temperature approx. 10 °C
    lower than that given in the roasting
    chart. Roasting will take longer at the
    lower temperature, but will be more
    even.
    When roasting on the rack, set a
    temperature approx. 10 °C lower than
    for roasting in an oven dish.
    Pre-heating
    Pre-heating is required when roasting
    beef sirloin joints and fillet.

    88



  • Page 89

    Roasting
    Roasting duration +
    The traditional British method for
    calculating the roasting time is to allow
    15 to 20 minutes per lb/450 grammes,
    according to type of meat, plus approx.
    20 minutes, adjusting the length of time
    as roasting proceeds to obtain the
    required result. The roasting time can
    also be determined by multiplying the
    thickness of the roast [cm] with the time
    per cm [min./cm], depending on the
    type of meat:
    Beef/venison: . . . . . . . . . 15–18 min/cm
    Pork/veal/lamb: . . . . . . . . 12–15 min/cm

    Tips
    Browning
    Browning only occurs towards the end
    of the roasting time. Remove the lid
    about halfway through the roasting time
    if a more intensive browning result is
    desired.
    Standing time
    At the end of the programme, take the
    roast out of the oven, wrap in aluminium
    foil and leave to stand for about
    10 minutes. This helps retain juices
    when the meat is carved.

    Sirloin/fillet: . . . . . . . . . . . . 8–10 min/cm
    Roasting times are approx. 20 minutes
    longer per kilo for frozen meat. Frozen
    meat weighing less than approx. 1.5 kg
    does not need to be defrosted before
    roasting.

    Roasting poultry
    For a crisp finish, baste the poultry
    10 minutes before the end of the
    cooking time with slightly salted water.

    Check if the meat is cooked after the
    shortest duration quoted.
    Shelf levels ³
    Use shelf level 1 or 2 depending on the
    height of the food.

    89



  • Page 90

    Roasting
    Food probe

    The wireless food probe enables the
    roasting process to be monitored
    simply and reliably.

    How it works
    The metal tip of the food probe is
    inserted into the food. There is a
    temperature sensor in the metal tip
    which measures the core temperature
    of the food during cooking.
    The temperature sensor is located
    approx. 2 cm from the tip. Insert the
    food probe so that the temperature
    sensor is positioned centrally (see
    Important notes about using the
    food probe").

    90

    The rise in the core temperature reflects
    the extent to which the food is cooked.
    You can programme the core
    temperature to be lower or higher,
    depending on whether you want your
    meat to be rare, medium or well done.
    A core temperature of up to 99 °C can
    be set. Please refer to the Roasting
    chart and "Low temperature cooking"
    for the core temperatures applicable for
    different types of meat.
    The duration for roasting meat by
    temperature using the probe is similar
    to the duration when cooking by time.
    The core temperature value is sent via
    a signal from the transmitter in the
    handle of the food probe via the
    antenna in the back wall of the oven to
    the appliance's electronic unit as soon
    as the food with the food probe is
    placed in the oven.



  • Page 91

    Roasting
    Uninterrupted transmission is only
    possible with the door shut.
    If the oven door is opened during the
    cooking programme, e.g. to baste the
    meat, then the signal is interrupted. It
    will resume once the door has been
    closed. It will take a few seconds for the
    current core temperature to show up in
    the display again.
    If the food probe is not being used,
    it must not be left in the oven during
    a cooking programme. The
    temperature sensor will be
    destroyed at temperatures over
    100°C. For this reason, the food
    probe should be replaced in its
    holder in the door when it is not
    being used.
    It will not be damaged when it is
    inserted into the food, as it is only
    possible to select core temperatures
    up to 99 °C.

    When to use it
    Some Automatic programmes and
    Special applications will prompt you to
    use the food probe.
    You can also use it with your own User
    programmes and with the following
    functions:
    – Auto roast [
    – Fan plus U
    – Intensive bake O
    – Conventional heat V
    – Moisture plus d
    – Fan grill \

    91



  • Page 92

    Roasting
    Important notes about using
    the food probe

    ,To ensure the probe works
    correctly, please observe the
    following instructions.
    – Do not use deep, narrow, metal
    cooking containers, as these will
    weaken the signal.
    – Do not place any metal items above
    the food probe, such as lids,
    aluminium foil, racks or universal
    trays on a shelf level above the food
    with the food probe. Glass lids may
    be used.
    – Do not use another standard metal
    cooking thermometer at the same
    time.
    – Do not allow the handle of the food
    probe to sit in any sauce or cooking
    liquid, or to rest on the food or on the
    edge of the cooking container.
    Do not use the food probe to lift or
    carry the food. Danger of breaking.

    92

    In addition please note:
    – You can place the meat in a pot or
    on the rack in the universal tray.
    – The metal tip of the food probe must
    be fully inserted into the centre of the
    food. The handle should be angled
    upwards towards the corners or the
    door of the oven. Make sure it is not
    horizontal.
    – When cooking poultry, insert the
    metal tip into the thickest part of the
    breast. You can find the thickest part
    of the breast by pressing the area
    with your thumb and index finger.
    – Do not let the metal tip touch any
    bones or insert it into a particularly
    fatty area of the meat. If fat or bone
    come into contact with the probe,
    this can lead to the oven being
    switched off too early.
    – If the meat is very heavily marbled
    with fat, select the highest core
    temperature given in the Roasting
    chart.



  • Page 93

    Roasting
    – When using roasting bags or
    aluminium foil, insert the probe
    through the bag or foil into the centre
    of the meat. You can also place the
    meat, with the food probe inserted,
    inside the foil. Follow the roasting
    bag / aluminium foil manufacturer's
    instructions.
    – The food probe can only be inserted
    horizontally into flat food, e.g. fish.
    Therefore place flat food in glass or
    ceramic cooking containers, as the
    walls of a metal container would
    disturb the signal.
    If the food probe is no longer
    recognised during cooking, a
    message will appear in the display.
    Change the position of the food
    probe in the food.

    Using the food probe
    ^ Remove the food probe from its
    holder in the door.
    ^ Insert the metal tip of the food probe
    fully into the food. Make sure that the
    handle is angled upwards.
    ^ Place the food in the oven.
    ^ Close the door.
    ^ Select the oven function or Automatic
    programme.
    The message "Continue cooking with
    the food probe?" will appear.
    ^ Touch "Yes".
    ^ Change the recommended
    temperature if necessary.
    ^ Change the recommended core
    temperature if necessary.
    The core temperatures cannot be
    changed for the Automatic
    programmes.

    93



  • Page 94

    Roasting
    You can also delay the start of the
    cooking time. To do this touch "Open
    further settings" and enter at time in the
    "Start at" field. In Automatic
    programmes touch "Start later".
    You can estimate approximately when
    the food will be ready as the duration of
    the cooking programme is about the
    same as if you were cooking food
    without using the food probe.
    You cannot enter a "Duration" or "Ready
    at" time, as the total cooking duration is
    determined by how long it takes for the
    core temperature to be reached.

    Time left display
    If the temperature set for a cooking
    process is above 140 °C, the estimated
    time left for the cooking process will
    appear in the display after a short
    while.
    The time remaining is calculated from
    the cooking temperature selected, the
    required core temperature and the
    pattern of the increasing core
    temperature.
    The time remaining first shown is an
    estimate. As the cooking process
    continues the time remaining is revised
    continuously, and a more accurate
    revised figure shown.
    Altering the cooking or core
    temperature or selecting a different
    function will delete the time left
    information.
    The time remaining will be recalculated
    if the door is kept open for a long
    period of time.
    To display the core temperature
    As soon as the time remaining appears,
    you can also display the actual core
    temperature.
    ^ Touch "Change".
    ^ Touch "Display core temperature"
    ^ Touch On.
    ^ Touch "OK".
    The actual core temperature will also
    appear in the display.

    94



  • Page 95

    Roasting
    Using residual heat
    The heating in the oven switches off
    shortly before the end of the cooking
    programme. The residual heat in the
    oven is sufficient to complete the
    cooking process.
    Using the residual heat in the oven
    saves energy.
    "Energy save phase" will appear in the
    display to show that the oven is in
    energy save mode. The measured core
    temperature is no longer visible.
    The cooling fan continues to run, as
    does the hot air fan if a "fan" setting has
    been chosen.

    When the core temperature selected
    has been reached,
    – "Process finished" will appear in the
    display,
    – a buzzer will sound if the buzzer is
    switched on (see "Settings - Volume Buzzer tones"),
    If the food is not yet cooked sufficiently,
    insert the food probe into another place
    and repeat the programme.

    95



  • Page 96

    Roasting
    Roasting chart
    U/[

    Meat/Fish
    6

    +

    [°C]

    [min]

    Topside of beef, approx. 1 kg
    170–190
    Beef fillet or sirloin joint, approx. 1 kg
    200–220 3)
    Venison, approx. 1 kg
    180–200
    Pork joint, approx.1 kg
    160–180
    Pork joint with crackling, approx. 2 kg
    160–180
    Gammon joint, approx. 1 kg
    160–180
    Meat loaf, approx. 1 kg
    170–190
    Veal, approx. 1.5 kg
    170–190
    Leg of lamb, approx. 1.5 kg
    170–190
    Saddle of lamb, approx. 1.5 kg
    170–190
    Poultry, 0.8–1.2 kg
    180–200
    Poultry, approx. 2 kg
    170–190
    Poultry, stuffed, approx. 2 kg
    170–190
    Poultry, approx. 4 kg
    160–180
    Fish, whole, approx. 1.5 kg
    160–180
    The data for the recommended function is printed in bold.

    100–130 2)
    45–55
    60–90 4)
    100–120 4)
    130–160 4)
    60–80 4)
    60–90 4)
    100–120 4)
    90–120 4)
    50–60
    60–70
    90–110
    110–130
    150–180
    35–55

    The durations given are for an oven which has not been pre-heated.
    In general, if a range of temperatures is given, it is best to select the lower
    temperature and to check the food after the shortest duration.
    The temperatures quoted are for roasting in an open dish.
    Lower the temperature by approx. 10 °C if roasting directly on the universal tray or
    on the rack with the universal tray underneath.

    96



  • Page 97

    Roasting

    d 1)

    V

    6

    +

    6

    +

    [°C]

    [min]

    [°C]

    [min]



    180–200
    160–180
    170–190
    160–180
    170–190
    170–190
    170–190

    190–210
    180–200
    180–200
    170–190
    170–190



    60–90 4)
    110–130 4)
    130–160 4)
    60–80 4)
    60–70 4)
    90–110 4)
    90–120 4)

    60–70
    90–110
    100–120
    140–170
    35–55

    190–210
    200–220 3)
    190–210
    180–200
    190–210
    170–190
    190–210
    190–210
    200–220
    190–210
    190–210
    180–200
    180–200
    180–200
    190–210

    Q

    5)

    [°C]
    2)

    110–140
    45–55
    60–90 4)
    100–120 4)
    130–160 4)
    80–100 4)
    60–70 4)
    100–120 4)
    90–120 4)
    50–60
    60–75
    100–120
    110–130
    150–180
    35–55

    85–95
    40–70 6)
    80–90
    80–90
    80–90
    75–80
    75–80
    70–80
    80–85
    70–75
    85–90
    85–95
    85–95
    85–90
    75–80

    U Fan plus / [ Auto roast / d Moisture plus / V Conventional heat
    6 Temperature/ + Roasting duration / Q Core temperature for the food probe
    Use shelf level 1 or 2 depending on the height of the food.
    1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking
    duration.
    2) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
    ½ litre liquid.
    3) Pre-heat the oven. However, switch off "Rapid heat-up". To do this, select "Open further
    settings – Rapid heat-up – Off".
    4) Add approx. ½ litre liquid halfway through roasting.
    5) When using the food probe, enter an appropriate core temperature for the food being
    cooked.
    6) Select a core temperature which is appropriate for how well done you want the food to
    be cooked:
    rare: 40–45 °C, medium: 50–60 °C, well done: 60–70 °C

    97



  • Page 98

    Low temperature cooking
    This method is ideal for cooking beef,
    pork, veal or lamb when a tender result
    is required.
    First sear the meat all over at a high
    temperature on the hob in order to seal
    it.
    Then place the meat in the pre-heated
    oven where the low temperature and
    long cooking time will cook it to
    perfection and ensure it is very tender.
    The meat relaxes and the juices inside
    start to circulate evenly throughout the
    meat to reach the outer layers. This has
    very tender and succulent results.

    Tips
    – Use lean meat which has been
    correctly hung and trimmed. Bones
    should be removed before cooking.
    – For searing, use a suitable cooking
    oil or fat that can withstand high
    temperatures (e.g. clarified butter,
    vegetable oil).
    – Do not cover meat during cooking.
    Cooking takes between 2-4 hours
    depending on the size and weight of
    the meat and on how well cooked you
    want it as well as the level of browning
    required.

    98

    Cooking duration/Core
    temperatures
    Meat

    Sirloin joint
    – Rare
    – Medium
    – Well-done
    Pork fillet
    Gammon*
    Saddle of veal*
    Saddle of lamb*
    * Boned

    Duration

    [min]

    Core
    temperature
    [°C]

    60–90
    120–150
    180–240
    120–150
    150–210
    180–210
    90–120

    48
    57
    69
    63
    68
    63
    60

    After cooking
    Because the cooking and core
    temperatures are very low:
    – Meat can be carved straight from the
    oven. It does not need to rest.
    – The cooking result will not be
    affected if the meat is left in the oven
    after the programme has finished. It
    can be kept warm until you serve it.
    – The meat is an ideal temperature to
    eat straight away. Serve on
    pre-heated plates with very hot
    sauce or gravy to prevent it cooling
    down too quickly.



  • Page 99

    Low temperature cooking
    Using the "Low temperature
    cooking" special application
    ^ Touch Special applications †.
    ^ Touch "Low temperature cooking".
    ^ Set the temperature.
    ^ Set the core temperature.
    ^ Follow the instructions in the display.
    Place the universal tray and rack in
    the oven for the pre-heating phase.
    ^ Whilst the oven is pre-heating, sear
    the meat thoroughly on the hob.

    ,Take care: the top heating

    element / grill element in the oven
    will be hot. Danger of burning.

    ^ Close the door.
    At the end of the programme, "Process
    finished" will appear in the display and
    a buzzer will sound if the buzzer is
    switched on (see "Settings – Volume –
    Buzzer tones").
    If the meat is not cooked to your
    satisfaction you can cook it for longer.

    ,Danger of burning!
    Use oven gloves when placing food
    in the oven, turning or removing it
    and when adjusting oven shelves
    etc. in a hot oven.
    ^ As soon as "Use the food probe"
    appears, place the seared meat on
    the rack and insert the metal tip of
    the food probe fully into the centre of
    the meat.
    Please also refer to the information in
    "Roasting - Food probe".
    ^ Place the universal tray on the rack
    and then place the rack into the oven
    on the shelf level quoted.

    99



  • Page 100

    Low temperature cooking
    Low temperature cooking setting the temperature
    manually

    ^ Place the seared meat on the rack.
    ^ Select "Change".
    ^ Reduce the temperature to 100 °C.

    Use the universal tray with the rack
    placed on top of it.

    ^ Continue cooking until the end of the
    cooking duration.

    Do not use the Rapid heat-up
    function to pre-heat the oven.

    You can set this procedure to finish
    automatically (see "Using the oven further functions").

    ^ Place the rack together with the
    universal tray on shelf level 1.
    ^ Select Functions ‡.
    ^ Touch Conventional heat V.
    ^ Enter 130 °C.
    ^ Switch off Rapid heat-up by touching
    "Change – Open further settings Rapid heat-up – Off".
    ^ Pre-heat the oven together with the
    universal tray and rack for approx.
    15 minutes.
    ^ Whilst the oven is pre-heating, sear
    the meat thoroughly on the hob.

    ,Danger of burning!
    Use oven gloves when placing food
    in the oven, turning or removing it
    and when adjusting oven shelves
    etc. in a hot oven.

    100



  • Page 101

    Grilling
    ,Danger of burning.

    Trays and racks

    Grill with the oven door closed. If
    you grill with the door open, hot air
    will escape from the oven instead of
    being cooled by the cooling fan.
    The controls will get hot.

    Oven functions
    Full grill Y
    For grilling thin cuts (e.g. steaks) in
    large quantities and for browning large
    baked dishes
    The whole of the top heating / grill
    element is switched on and glows red
    in order to create the heat required.

    Use the universal tray with the rack or
    anti-splash insert (if available) on top.
    The juices from the food being cooked
    collect under the insert. This prevents
    them from spitting and making the oven
    dirty. The juices can then be used for
    making gravy and sauces.

    Economy grill Z
    For grilling thin cuts (e.g. steaks) in
    small quantities and for browning small
    baked dishes
    Only the inner part of the top heating /
    grill element is switched on in order to
    create the heat required.
    Fan grill \

    Your oven is also supplied with a
    rotisserie which can be used to cook
    thicker items such as stuffed meat or
    poultry (see "Grilling with the
    rotisserie").

    For grilling larger items, e.g. rolled
    meat, poultry.
    The top heating / grill element and the
    fan switch on and off alternately.

    101



  • Page 102

    Grilling
    Notes on the grilling chart

    Testing to see if cooked

    Temperature 6

    One way of finding out how well a piece
    of meat has been cooked is to press
    down on it with a spoon:

    As a general rule, select the lower
    temperature given in the chart. If higher
    temperatures are used, the meat will
    brown on the outside, but will not be
    properly cooked through.
    Pre-heating
    Always pre-heat the grill for approx.
    5 minutes with the door closed.
    Shelf levels ³
    Select the shelf level according to the
    thickness of the food.

    Rare:

    If the meat gives easily to
    the pressure of the spoon,
    it will still be red on the
    inside.

    Medium:

    If there is some resistance,
    the inside will be pink.

    Well-done If there is very little
    resistance, it is cooked
    through.
    Check if the meat is cooked after the
    shortest time quoted.

    – Thin cuts: Shelf level 2/3
    – Thicker cuts: Shelf level 1/2

    Tip

    Grilling duration +

    If the surface of thicker cuts of meat is
    cooked but the centre is still raw,
    continue grilling at a lower temperature
    setting or use a lower shelf level to
    allow the food to cook through to the
    centre.

    – Flat pieces of fish and meat usually
    take 6–8 minutes per side. Thicker
    pieces require more time for each
    side. It is best to grill food of a similar
    thickness at the same time so that
    the grilling time for each item does
    not vary too greatly.
    – Turn the food halfway through
    grilling.

    102



  • Page 103

    Grilling
    Preparing food for grilling

    Grilling

    Trim the meat. Do not season meat with
    salt before grilling as this draws the
    juices out.

    ^ Place the rack or the anti-splash
    insert (if available) in the universal
    tray.

    Add a little oil to lean meat if necessary.
    Do not use other types of fat as they
    can burn and cause smoke.

    ^ Place the food on top.

    Clean fish in the normal way. To
    enhance the flavour, add a little salt or
    squeeze a little lemon juice over the
    fish.

    ^ Pre-heat the grill for approx.
    5 minutes with the door closed.

    ^ Select the required oven function and
    the temperature.

    ,Danger of burning.

    Use oven gloves when placing food
    in the oven, turning or removing it
    and when adjusting oven shelves
    etc. in a hot oven.

    ^ Place the food on the appropriate
    shelf level (see the Grilling chart).
    ^ Close the door.
    ^ Turn the food halfway through
    grilling.

    103



  • Page 104

    Grilling
    Grilling with the rotisserie
    The rotisserie can only be used with
    the Full grill Y, Economy grill Z
    and Fan grill \.
    The rotisserie can hold a maximum of
    5 kg.

    centrally. Meat needs to be balanced
    in the middle to give even rotation.
    ^ Insert the pointed end of the
    rotisserie (1.) into the slot and place
    the other end onto the holder (2.) as
    illustrated.
    ^ Push the rotisserie into the oven on
    shelf level 1.
    The rotisserie will automatically fit into
    the grill motor slot on the back wall of
    the oven.
    ^ Close the door.
    ^ Touch one of the grill functions.
    ^ Set the temperature.
    ^ Touch "Open further settings".
    "Off" will appear pre-set in the
    "Rotisserie" field.

    ^ Push the rotisserie holders into the
    sides of the universal tray until they
    click into position.

    ^ Touch "Off".
    "On" will appear and the grill motor will
    switch on.
    The food will be grilled evenly on all
    sides as it rotates.
    After cooking:
    ^ Take the food out of the oven.
    ^ Switch the oven off.
    The setting for the grill motor will
    automatically reset to "Off".

    ^ Secure the meat to the rotisserie spit
    using clamps, making sure it is held

    104



  • Page 105

    Grilling chart
    Grilling chart
    The data for the recommended function is printed in bold.
    Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
    otherwise.
    Turn the food halfway through grilling.
    Check the food after the shortest duration quoted.
    Y/Z

    Food to be grilled

    ³

    \

    6

    +

    6

    +

    [°C]

    [min]

    [°C]

    [min]

    2

    275

    10–16

    220

    20–25

    2/3

    300

    14–24





    2/3

    240

    25–30

    220

    16–20

    Thin cuts
    Steak
    Beef burgers

    1)

    Kebabs
    Chicken kebabs

    2/3

    240

    20–25

    200

    23–27

    Pork chops

    2/3

    275

    12–18

    220

    23–27

    Liver

    2/3

    275

    8–12

    220

    12–15

    Burgers

    2/3

    275

    14–20

    220

    18–22

    Sausages

    2/3

    275

    10–15

    220

    9–13

    Fish fillet

    2/3

    275

    12–16

    220

    13–18

    Trout

    2/3

    275

    16–20

    220

    20–25

    2

    300

    2–5





    Toast 1)
    Cheese toast

    2/3

    275

    7–9

    220

    5–8

    Tomatoes

    2/3

    275

    6–8

    220

    8–10

    Peaches

    2/3

    275

    6–8

    220

    15–20

    Chicken, approx. 1.2 kg

    1

    220

    50–60

    210

    60–65

    Pork, approx. 1 kg

    1





    200

    95–100

    Sirloin joint, fillet, approx. 1 kg

    2





    200–220

    30–40

    Thicker cuts

    Y Full grill / Z Economy grill / \ Fan grill / ³ Shelf level / 6 Temperature / + Grilling
    duration
    1) The settings also apply when using the Full grill Y function for testing in accordance
    with EN 60350.

    105



  • Page 106

    Special applications
    Your oven has the following Special
    applications in addition to the Automatic programmes:
    ^ Touch Special applications †.
    The following special applications are
    available:
    – Defrosting
    – Drying food
    – Reheat (Reheating plated meals)
    – Heat crockery
    – Proving yeast dough
    – Low temperature cooking
    This Special application is described
    in "Low temperature cooking".
    – Pizza
    – Sabbath programme

    106

    This section also gives information on
    the following applications:
    – Gentle bake
    – Frozen food/Ready meals



  • Page 107

    Special applications
    Defrosting

    Defrosting times

    Use the Defrost function to gently
    defrost frozen food.

    ^ Touch Special applications †.

    The time needed for defrosting
    depends on the type and weight of the
    food, and at what temperature it was
    deep frozen. The following chart is for
    guidance only. It is important to check
    that food is thoroughly defrosted.

    ^ Touch "Defrost".

    Frozen food

    ^ Alter the recommended temperature
    if necessary and then set the
    duration.

    Chicken
    Meat

    The temperature can be set between
    25 and 50 °C.

    ^ Follow the instructions in the display.
    Air is circulated throughout the cabinet
    to gently defrost the food.

    ,Danger of salmonella poisoning.
    It is particularly important to observe
    food hygiene rules when defrosting
    poultry. Do not use the liquid from
    the defrosted poultry. Pour it away,
    and wash the tray, the sink and your
    hands.

    Sausages
    Fish
    Strawberries
    Butter cake
    Bread

    Weight
    [g]
    800
    500
    1 000
    500
    1 000
    300
    500
    500

    Duration
    [min]
    90–120
    60–90
    90–120
    30–50
    60–90
    30–40
    20–30
    30–50

    Tips
    – Where possible, remove the
    packaging and put the food to be
    defrosted on the universal tray or into
    a suitable dish.
    – When defrosting poultry, put it on the
    rack over the universal tray to catch
    the defrosted liquid so that the meat
    is not lying in this liquid.
    – Meat, poultry and fish do not need to
    be fully defrosted before cooking.
    Defrost so that the surface is
    sufficiently soft to take herbs and
    seasoning.

    107



  • Page 108

    Special applications
    Drying food

    ^ Follow the instructions in the display.

    This programme is designed for
    traditional style drying of food to
    preserve it.

    Food
    Drying time
    Fruit
    2–8 hours
    Vegetables
    3–8 hours
    Herbs*
    50–60 minutes
    * Because this programme uses the
    fan you should use Conventional
    heat V with a temperature of
    80–100 °C for drying herbs.

    The temperature can be set between
    80 and 100 °C.
    It is important that fruit and vegetables
    are ripe and not bruised before they are
    dried.
    ^ Prepare the food for drying
    – Peel and core apples, and cut into
    slices 0.5 cm thick.
    – Stone plums, if necessary.
    – Peel, core and cut pears into thick
    wedges.
    – Peel and slice bananas.
    – Clean mushrooms and cut them in
    half or slice them.
    – Remove parsley and dill from the
    stem.
    ^ Distribute the food evenly over the
    universal tray.
    You could also use the rack.
    ^ Touch Special applications †.
    ^ Touch "Drying".
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.

    108

    ^ Reduce the temperature if
    condensation begins to form in the
    oven.

    ,Danger of burning. Wear oven
    gloves when removing the dried
    food from the oven.

    ^ Allow the dried fruit or vegetables to
    cool down after drying.
    Dried fruit must be completely dry,
    but also soft and elastic.
    ^ Store in sealed glass jars or tins.



  • Page 109

    Special applications
    Reheat

    Heat crockery

    This programme uses moisture and is
    designed for reheating plated meals.

    This programme is designed to
    pre-heat your crockery.

    You can select:
    – Meat + veg
    – Meat + potatoes
    – Meat + dumplings
    – Meat + pasta
    – Fish + vegetables
    – Fish + potatoes
    – Vegetable bake
    – Pasta bake
    – Pasta in sauce
    – Pizza
    – Ragout

    The temperature can be set between
    50 and 80 °C.

    Use heat-resistant crockery.
    ^ Place the food to be reheated in its
    dish on the rack. Do not cover it.
    ^ Touch Special applications †.
    ^ Touch "Reheat".
    ^ Touch the plated meal you want and
    set the temperature.
    ^ Follow the instructions in the display.

    Use heat-resistant crockery.
    ^ Place the rack on shelf level 1 and
    place the crockery to be pre-heated
    on it.
    ^ Touch Special applications †.
    ^ Touch "Heat crockery"
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.
    ^ Follow the instructions in the display.

    ,Danger of burning

    Wear oven gloves when removing
    dishes from the oven.

    ^ Remove the warmed crockery from
    the oven.
    ^ Switch the oven off.

    ,Danger of burning.
    Wear oven gloves when removing
    the dishes from the oven.
    Droplets of water may have
    accumulated underneath the dish.

    109



  • Page 110

    Special applications
    Proving yeast dough

    Pizza

    This programme does not use
    additional moisture and is designed for
    proving yeast dough.

    This programme is designed
    specifically for baking pizza.

    The temperature can be set between
    30 and 50 °C.
    ^ Touch Special applications †.
    ^ Touch "Prove dough".
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.
    ^ Follow the instructions in the display.
    If you wish to prove dough with the
    addition of moisture, select the
    relevant Automatic programme.

    110

    The temperature can be set between
    160 and 250 °C.
    ^ Touch Special applications †.
    ^ Touch "Pizza".
    ^ Alter the recommended temperature
    if necessary and then set the
    duration.
    ^ Follow the instructions in the display.



  • Page 111

    Special applications
    Sabbath programme

    To use the Sabbath programme

    This programme is for religious
    observance.

    ^ Touch Special applications †.

    Select the Sabbath programme and
    then select the oven function and
    temperature.

    ^ Touch the function you want to
    select.

    The programme will only start after the
    door is opened and closed:
    – The cooking process will begin after
    approx. 5 minutes using
    Conventional heat V or Bottom
    heat X.

    ^ Touch "Sabbath programme".

    The Sabbath programme cannot be
    started if the minute minder is being
    used.
    ^ Set the temperature.
    ^ Touch "OK".

    – The oven will heat up to the
    temperature you have set and will
    maintain this temperature for a
    maximum of 72 hours.

    The oven is now ready for placing the
    food in it.

    – The interior lighting does not come
    on, even when the door is opened.

    ^ Place the food in the oven.

    If you have selected "Settings –
    Lighting – On", the lighting will remain
    switched on throughout the
    programme.
    – "Sabbath programme" will show in
    the display throughout the
    programme.

    ^ Open the door when you want to start
    the programme.
    ^ Close the door.
    The oven heating will switch on after 5
    minutes.
    If you want to end the programme early:
    ^ Switch the oven off.

    – The time of day display is switched
    off.
    A Sabbath programme that has been
    started cannot be changed, nor can it
    be saved under "User programmes".
    The programme can only be cancelled
    by switching the oven off.

    111



  • Page 112

    Special applications
    Gentle bake
    The Gentle bake K programme is
    ideal for cooking meat.
    The temperature can be set between
    100 and 250 °C.

    Examples of use
    Food

    6
    [°C]

    +
    [min]

    ^ Touch Oven functions ‡.

    Ham roast,
    approx. 1.5 kg

    180 130–160

    ^ Touch "Gentle bake".

    Braised beef,
    approx. 1.5 kg

    180 160–180

    ^ Alter the recommended temperature
    if necessary.
    ^ Follow the instructions in the display.

    6 Temperature
    + Duration

    The durations given are for an oven
    which has not been pre-heated.
    Use shelf level 1 or 2 depending on the
    height of the food.
    In general, if a range of temperatures is
    given, it is best to select the lower
    temperature and to check the food after
    the shortest duration.
    Roast with the lid on first, then remove
    the lid three-quarters of the way
    through roasting and add approx. ½
    litre liquid.

    112



  • Page 113

    Special applications
    Frozen food / Ready meals
    Tips
    Cakes, pizza, baguettes
    – Large frozen items such as cakes,
    pizzas or baguettes cover an
    extensive area of the universal tray.
    The temperature difference if large
    frozen items are cooked in the
    universal tray can cause the tray to
    distort in such a way that it cannot be
    removed from the oven when it is hot.
    Further use will make the distortion
    worse. Place this type of food on
    baking parchment on the rack to
    prevent the risk of this happening.
    – Use the lowest temperature
    recommended on the manufacturer's
    packaging.
    Oven chips, croquettes or similar
    items
    – Small items of frozen food such as
    oven chips can be cooked on the
    universal tray.
    Place baking parchment on the tray
    so that they cook gently.

    Method
    Eating food which has been cooked
    correctly is important for good
    health.
    Only bake cakes, pizza, chips etc.
    until they are golden. Do not
    overcook them.
    ^ Select the function and temperature
    recommended on the manufacturer's
    packaging.
    ^ Pre-heat the oven.
    ^ Place the food in the pre-heated oven
    on the shelf level recommended on
    the packaging.
    ^ Check the food at the end of the
    shortest duration recommended on
    the packaging.
    Tip: This oven offers Automatic
    programmes for some Frozen food/
    Ready meals (see "Automatic
    programmes").

    – Use the lowest temperature
    recommended on the manufacturer's
    packaging.
    – Turn several times during cooking.

    113



  • Page 114

    Cleaning and care
    ,Danger of burning. Make sure

    the oven heating elements are
    switched off and that the oven cavity
    is cool.

    ,Danger of injury. Do not use a

    steam cleaning appliance to clean
    this appliance. The steam could
    reach electrical components and
    cause a short circuit.

    Unsuitable cleaning agents
    To avoid damaging the surfaces, do not
    use:
    – cleaning agents containing soda,
    ammonia, acids or chlorides,
    – cleaning agents containing
    descaling agents on the oven front,
    – abrasive cleaning agents, e.g.
    powder cleaners and cream
    cleaners,
    – solvent-based cleaning agents,

    All external surfaces are susceptible
    to discolouration or change in
    appearance if unsuitable cleaning
    agents are used.
    Oven cleaners and descaling
    agents will damage the front of the
    oven, in particular.
    Residues of cleaning agents must
    be removed immediately after use.
    All surfaces are also susceptible to
    scratches. Scratches on glass
    surfaces could even cause a
    breakage in certain circumstances.

    – stainless steel cleaning agents,
    – dishwasher cleaner,
    – glass cleaning agents,
    – cleaning agents for ceramic hobs,
    – hard, abrasive brushes or sponges,
    e. g. pot scourers, brushes or
    sponges which have been previously
    used with abrasive cleaning agents,
    – melamine eraser blocks,
    – sharp metal scrapers or tools,
    – wire wool,
    – spot cleaning,
    – oven cleaner*,
    – stainless steel spiral pads*.

    * these can, however, be used to
    remove very heavy soiling from
    PerfectClean treated surfaces.

    114



  • Page 115

    Cleaning and care
    Normal soiling
    Soiling might become impossible to
    remove if it is not dealt with.
    Continued use of the oven without
    regular cleaning will make it much
    harder to keep clean.
    Soiling is, therefore, best removed
    after each use of the oven.

    The accessories are not
    dishwasher-proof, with the exception
    of the food probe.

    Tips
    – Soiling caused by spilt juices and
    cake mixtures is best removed whilst
    the oven is still warm. Exercise
    caution and make sure the oven is
    not too hot - danger of burning.
    – To make cleaning easier you can
    dismantle the oven door, remove the
    side runners and the FlexiClip
    runners (if present) and lower the top
    heating/grill element.

    There is a fibreglass seal around the
    oven interior which seals the inside
    of the door. It is sensitive to
    abrasion and rubbing.
    To prevent the risk of damaging it
    do not clean it.
    ^ It is best to remove normal soiling immediately using a clean sponge and
    a solution of hot water and
    washing-up liquid or with a clean,
    damp microfibre cloth.
    ^ After cleaning make sure all residual
    cleaning agent is thoroughly
    removed with clean water. This is
    particularly important when cleaning
    PerfectClean surfaces as cleaning
    agent residues can impair the
    non-stick properties.
    ^ After cleaning and rinsing, wipe the
    surfaces dry using a soft cloth.
    Food probe
    The food probe can be cleaned in the
    dishwasher.

    115



  • Page 116

    Cleaning and care
    Stubborn soiling (does not
    apply to the FlexiClip runners)
    Spilt fruit and roasting juices may
    cause lasting discolouration or matt
    patches on enamelled surfaces.
    This discolouration is permanent but
    will not affect the efficiency of the
    finish. Do not try to remove this
    discolouration! Clean these
    following the instructions given here.
    ^ Baked on deposits can be removed
    with a glass scraper or a
    non-abrasive stainless steel spiral
    pad.
    ^ Very stubborn soiling on
    PerfectClean treated enamel can be
    cleaned using Miele oven cleaner. It
    must be applied to cold surfaces in
    accordance with instructions on the
    packaging.

    116

    Non-Miele oven spray must only be
    used in a cold oven and for no longer
    than a maximum of 10 minutes.
    ^ You can then also use the scouring
    pad on the back of a washing-up
    sponge to remove the soiling.
    ^ After cleaning, remove all oven
    cleaning agent residues thoroughly
    with clean water, and dry with a soft
    cloth.



  • Page 117

    Cleaning and care
    Pyrolytic cleaning ^ of the
    oven interior
    Instead of cleaning the oven by hand
    you can use Pyrolytic cleaning ^.
    During pyrolytic cleaning the oven
    interior is heated up to over 400 °C. Any
    residual soiling is broken down and
    reduced to ash by the high
    temperatures.
    This oven has three levels of pyrolytic
    cleaning, each with a different duration.
    Select:

    Setting up for the Pyrolytic cleaning
    programme
    The high temperatures used during
    pyrolytic cleaning will damage
    accessories that are not designed
    for cleaning in the pyrolytic
    programme.
    Please remove these accessories
    from the oven interior before starting
    the Pyrolytic cleaning programme.
    This also applies to non-pyrolytic
    accessories purchased separately
    to the oven.

    – Level 1 for light soiling
    – Level 2 for heavier soiling
    – Level 3 for very heavy soiling

    The following accessories are suitable
    for cleaning in the Pyrolytic cleaning
    programme and can be left in the oven:

    For safety reasons the oven door is
    automatically locked at the beginning of
    the Pyrolytic cleaning programme.

    – Side runners

    It cannot be opened until the
    programme has finished.

    – Rack HBBR92

    The timer can be used to delay the start
    time of the Pyrolytic cleaning
    programme, for instance to make use of
    cheaper electricity tariffs.
    At the end of the Pyrolytic cleaning
    programme any residues such as ash
    from the pyrolytic process can be easily
    wiped away.

    – FlexiClip telescopic runners HFC92
    ^ Take all non-pyrolytic accessories out
    of the oven.
    ^ Place the rack on the top shelf level.
    If not removed coarse soiling can
    smoke and cause the Pyrolytic
    cleaning programme to switch off.
    ^ Coarse soiling should be removed
    before running the Pyrolytic cleaning
    programme.

    117



  • Page 118

    Cleaning and care
    Starting Pyrolytic cleaning

    ,Danger of burning.
    The oven door gets much hotter
    during pyrolytic operation than
    during normal use.
    Make sure children cannot touch the
    oven whilst a Pyrolytic cleaning
    programme is running.
    ^ Touch Maintenance y.
    ^ Touch "Pyrolytic".
    ^ Select the level required according to
    the level of soiling.
    ^ Touch "OK".
    Follow the instructions in the display.

    The oven lighting will not come on
    during the pyrolytic cleaning
    programme.
    The time remaining for the Pyrolytic
    cleaning programme will appear in the
    display. You cannot alter the duration.
    If you have set a minute minder at the
    same time as running the cleaning
    programme the buzzer will sound and
    the N symbol will start flashing at the
    end of the minute minder time. The
    time will then continue to increase in the
    display.
    The buzzer will stop and the visual
    indicators will go out as soon as you
    press the N sensor.

    ^ Touch "OK".

    "Start later"

    "Start now"

    To start the Pyrolytic cleaning
    programme later on:

    To start the pyrolytic cleaning
    programme straight away:

    ^ Touch "Start later"

    ^ Touch "Start now".
    ^ Touch "OK".
    The Pyrolytic cleaning programme will
    now start.
    The door locks automatically.
    The oven heating and the cooling fan
    will then switch on automatically.

    ^ Set the time you want it to start at.
    ^ Touch "OK".
    The door will lock automatically.
    "Start at" and the start time set will
    appear in the display. You can alter the
    start or end time up until the
    programme is due to start via "Change".
    As soon as the start time is reached,
    the oven heating and the cooling fan
    will switch on automatically. The
    duration remaining will show in the
    display.

    118



  • Page 119

    Cleaning and care
    At the end of the Pyrolytic cleaning
    programme
    When the duration remaining reaches
    0:00 h, a message will appear in the
    display to tell you that the door is
    unlocking.
    When the door lock has been released
    – "Process finished" will appear in the
    display,
    – a buzzer will sound if the buzzer is
    switched on (see "Settings - Volume Buzzer tones").
    ^ Switch the oven off.
    The visual and acoustic signals are
    switched off.

    ,Danger of burning
    Wait until the oven has cooled down
    before removing residual soiling left
    in the oven compartment from the
    Pyrolytic cleaning programme.
    ^ Wipe any residues (e.g. ash) left
    behind after the Pyrolytic cleaning
    programme out of the oven
    compartment and wipe any residues
    off any pyrolytic accessories. The
    amount of ash will vary depending on
    how dirty the oven was.

    washing-up sponge or with a
    stainless steel spiral pad and a little
    washing-up liquid.
    ^ Extend and retract the FlexiClip
    telescopic runners several times after
    running the Pyrolytic cleaning
    programme.
    Please note:
    – The fibre glass seal around the front
    of the oven should be handled
    carefully. Do not rub and scour it.
    If possible you should avoid trying to
    clean it.
    – After pyrolytic cleaning the FlexiClip
    telescopic runners may appear
    discoloured or a lighter colour in
    some places. This will not affect the
    functioning of the runners in any way.
    – Spilt fruit juices may cause lasting
    discolouration to enamelled surfaces.
    This discolouration is permanent but
    will not affect the efficiency of the
    enamel. Do not attempt to remove
    these marks.

    Most soiling can be easily removed
    using a clean, damp microfibre cloth,
    or with hot water and a little
    washing-up liquid on a clean
    sponge.
    Depending on how dirty the oven
    was there may be a visible layer of
    soiling across the inner glass pane
    on the door. This should be removed
    using the reverse of a non-scouring
    119



  • Page 120

    Cleaning and care
    If the Pyrolytic cleaning programme
    is cancelled
    If the Pyrolytic cleaning programme
    is cancelled the oven door will remain
    locked until the temperature inside
    the oven drops to below 280 °C.
    The following will cause the Pyrolytic
    programme to stop:
    – Switching the oven off.
    "Switch appliance off?" will appear in
    the display.
    ^ Touch "Yes" if you want to cancel the
    Pyrolytic cleaning programme.
    The door will unlock once the
    temperature in the oven has dropped
    below 280 °C and the oven is
    switched off.
    ^ Touch "No" if you want to continue
    running the Pyrolytic cleaning
    programme.
    The Pyrolytic cleaning programme
    will continue running.

    120

    – A power cut.
    "Process cancelled" will appear in
    the display if there is a power cut.
    The door will unlock once the
    temperature inside the oven is below
    280 °C.
    A buzzer will sound if the buzzer is
    switched on (see "Settings - Volume Buzzer tones").
    "Process finished" will appear in the
    display.
    ^ Touch #.
    ^ Start the Pyrolytic cleaning
    programme again.



  • Page 121

    Cleaning and care
    Removing the door
    The door weighs approx. 13.5 kg.

    Do not attempt to take the door off
    the retainers when it is in the
    horizontal position as the retainers
    will spring back against the oven.
    Do not use the handle to pull the
    door off the retainers as the handle
    could break.
    ^ Raise the door up till it rests open.

    The oven door is connected to the
    hinges by retainers.
    Before removing the door from the
    retainers, the locking clamps on both
    hinges have to be released.
    ^ Open the door fully.

    ^ Holding the door securely at both
    sides lift it upwards off the retainers.
    Make sure you take it off straight.
    ^ Release the locking clamps by
    turning them as far as they will go.

    121



  • Page 122

    Cleaning and care
    Dismantling the door
    The oven door is an open system with
    four glass panes which have a
    heat-reflective coating on some of their
    surface.
    When the oven is operating, air is
    directed through the door to keep the
    outer pane cool.
    If soiling has worked its way in between
    the glass panes, the door can be
    dismantled in order to clean in between
    the panes.

    122

    Take particular care as scratches
    can damage the glass.
    When cleaning the glass panes do
    not use abrasive cleaning agents,
    hard sponges or brushes and do not
    use sharp metal tools or scrapers.
    Please also read the general notes
    on cleaning the oven front before
    cleaning the glass panes.
    The glass panes are coated in
    different ways with a heat-reflective
    coating on the sides facing into the
    oven cavity. The glass panes must
    be fitted the right way round after
    being cleaned.
    Oven spray will damage the
    aluminium trims inside the door.
    These should only be cleaned using
    hot water and washing-up liquid
    applied with a clean sponge or a
    clean, damp microfibre cloth.
    Be especially vigilant after
    dismantling the door that the glass
    panes do not break.



  • Page 123

    Cleaning and care
    ,Danger of injury.

    Always remove the door before
    dismantling it.

    You can now remove the inner panes
    and the two middle panes one after the
    other.

    ^ Place the door on a protective
    surface (e.g. on a tea towel) to
    prevent it getting scratched. The
    door handle should line up with the
    edge of the table. Make sure the
    glass lies flat and does not get
    broken during cleaning.

    ^ Gently lift the inner pane up and out
    of the plastic strip.

    ^ Flip the two glass pane retainers
    outwards to open them.

    ^ Remove the seal.

    123



  • Page 124

    Cleaning and care
    The seal can be damaged by
    rubbing or scouring. Do not clean it
    unless absolutely necessary.
    ^ Clean the door panes and other
    individual parts with a clean sponge
    and a solution of hot water and
    washing-up liquid or a clean damp
    microfibre cloth.
    ^ Dry all parts with a soft cloth.
    ^ Gently lift the top of the two middle
    panes up and take it out.

    Then reassemble the door carefully:
    The two middle panes are identical.
    To ensure they are refitted correctly,
    one of the corners is more angled
    than the others.

    ^ Then lift the bottom of the two middle
    panes up gently and take it out.

    ^ Refit the lower of the two middle
    panes panes so that the more angled
    corner is at the bottom left.

    124



  • Page 125

    Cleaning and care

    ^ Refit the upper of the two middle
    panes so that the more angled corner
    is at the top left.

    ^ Replace the seal.

    ^ Push the inner pane with the matt
    printed side facing downwards into
    the plastic strip and place it between
    the retainers.

    ^ Flip both the glass pane retainers
    inwards to close them.
    The door is now reassembled and is
    ready to fit back on the oven.

    125



  • Page 126

    Cleaning and care
    Refitting the door

    ^ Open the door fully.
    It is essential that the locking
    clamps lock securely when the door
    is refitted after cleaning. Otherwise
    the door could could work loose
    from the retainers and be damaged.

    ^ Hold the door securely at both sides
    and carefully fit it back into the hinge
    retainers.

    126

    ^ Flip both locking clamps back up as
    far as they will go into a horizontal
    position.



  • Page 127

    Cleaning and care
    Removing the side runners
    with FlexiClip runners

    ,Danger of injury.
    Do not use the oven without the side
    runners.
    You can remove the side rails together
    with the FlexiClip runners (if present).
    If you wish to remove the FlexiClip
    runners separately beforehand, please
    follow the instructions in "Features –
    Fitting and removing the FlexiClip
    runners".

    ,Danger of burning.
    Make sure the oven heating
    elements are switched off and cool.

    ^ Pull the rails out of holder (1) at the
    front of the oven and then pull them
    out of the oven (2).
    Refit in the reverse order.
    ^ Take care and ensure that all parts
    are correctly fitted.

    127



  • Page 128

    Cleaning and care
    Lowering the top heat/grill
    element

    ,Danger of burning.
    Make sure the oven heating
    elements are switched off and cool.
    ^ Remove the side runners.

    ^ Undo the wing nut.
    Do not use force to lower the top
    heat/grill element as this can cause
    it to break.
    ^ Carefully lower the top heat/grill
    element.
    You can now clean the roof of the oven.
    ^ Raise the top heat/grill element and
    tighten the wing nut securely.
    ^ Refit the side runners.

    128



  • Page 129

    Cleaning and care
    Descaling the steam injection
    system F
    When to run the descaling process
    The frequency of descaling will depend
    on the water hardness level in your
    area.
    The descaling process can be run at
    any time.
    However, to ensure that the oven
    functions correctly you will be
    automatically prompted to run the
    descaling process after a certain
    number of programmes.
    The oven will let you know when only 10
    programmes can be run before you
    have to run the descaling process. The
    programmes will count down to 0 in the
    display. You will then not be able to run
    any function or Automatic programme
    using moisture.
    They cannot be used until descaling
    has been carried out.

    Sequence of a descaling cycle
    Once the descaling process has
    been started it must be completed
    through to the end. It cannot be
    cancelled.
    The descaling cycle takes approx.
    90 minutes and consists of several
    steps:
    1. Preparation
    2. Descaler intake
    3. Activation phase
    4. Rinse 1
    5. Rinse 2
    6. Rinse 3
    7. Evaporate residual moisture

    All other functions and Automatic
    programmes without moisture can still
    be used.

    129



  • Page 130

    Cleaning and care
    Preparation

    Carrying out the descaling process

    We recommend using the descaling
    tablets supplied. They have been
    specially developed for Miele for
    optimum cleaning results.

    A Touch Maintenance y.

    Other descaling agents, which
    contain other acids besides citric
    acid and/or other undesirable
    substances, such as chlorides for
    example, could cause damage.
    Moreover, the descaling effect
    required could not be guaranteed if
    the descaling solution was not of the
    appropriate concentration.
    Miele descaling tablets are available to
    order from Miele or via the internet at
    www.miele-shop.com.

    B Touch "Descale".
    If the Moisture plus d function and
    the Automatic programmes that use
    moisture are already locked, the
    descaling process can be started
    immediately by touching the OK
    sensor.
    C Push the universal tray into the top
    shelf level as far as it will go to
    collect the descaling solution after it
    has been used. Touch "OK" to
    confirm the message.

    You will need a container of approx.
    1 litre capacity.
    Follow the instructions for the mixing
    ratio carefully. Otherwise the oven
    will be damaged.
    ^ Dissolve one descaling tablet in
    approx. 600 ml of cold tap water.
    ^ Make sure the plastic tube with
    suction cap supplied is to hand.

    130

    D Place the container with the
    descaling solution on the floor of the
    oven.



  • Page 131

    Cleaning and care
    E Attach one end of the plastic tube to
    the water intake pipe.
    F Place the other end of the plastic
    tube in the bottom of the descaling
    solution container and secure the
    plastic tube to the container with the
    suction cup.
    G Close the door.
    H Touch "OK".
    The intake process will begin. You can
    hear the pump while this is happening.
    The intake process can be
    interrupted and restarted at any time
    by selecting "Stop" or "Start".
    The amount of solution specified can
    be more than the amount which is
    actually taken in. Some of the solution
    may therefore be left in the container at
    the end of descaling.
    A message will appear in the display
    when the intake process is finished.

    The activation phase will begin. You
    can follow the duration as it counts
    down.
    J Open the door.
    K Leave the container with the hose
    connected to the water intake pipe in
    the oven. Top the container up with
    approx. 300 ml of water, as the
    system will need to draw in some
    more liquid during the activation
    phase.
    L Close the door.
    The system will take in more liquid at
    approximately 5 minute intervals. You
    will hear the noise of the pump for a
    moment or so.
    The oven lighting and the cooling fan
    will remain on during descaling.
    At the end of the activation phase a
    buzzer will sound, if the buzzer is
    switched on (see "Settings - Volume Buzzer tones").

    I Touch "OK".

    131



  • Page 132

    Cleaning and care
    At the end of the activation phase the
    steam injection system will need to be
    cleaned to remove all traces of
    descaling solution.
    Cleaning is carried out by flushing
    approx. 1 litre of fresh tap water
    through the system. The water is
    collected in the universal tray. This
    process is repeated three times.
    Messages will appear in the display
    with advice about the rinsing process.
    M Take the universal tray out of the
    oven and empty it. Place the tray
    back in the oven again on the top
    shelf level.
    N Detach the plastic tube from the
    container.
    O Rinse the container and fill with
    approx. 1 litre of fresh tap water.
    P Place the container back in the oven,
    insert the plastic tube, secure it to
    the container and close the door.
    Q Touch "OK".

    132

    The intake process for the first rinse
    starts.
    Water will be flushed through the steam
    injection system and will then collect in
    the universal tray.
    Messages will appear in the display
    with advice about the second rinsing
    process.
    R Take the universal tray out of the
    oven and empty it. Place the tray
    back in the oven again on the top
    shelf level.
    S Remove the plastic tube from the
    container. Rinse the container and fill
    it with approx. 1 litre fresh tap water.
    T Place the container back in the oven,
    insert the plastic tube, secure it to
    the container and close the door.
    U Touch "OK".
    V Do the same for the third rinsing
    process.
    Leave the universal tray (with the
    water which has collected in it) on the
    top oven shelf whilst the evaporation
    process takes place.



  • Page 133

    Cleaning and care
    W Confirm the message telling you that
    the process is complete with "OK".
    The Evaporate residual moisture
    process will begin after the third rinsing
    process.
    Steam can cause scalding injuries.
    Do not open the door during the
    evaporation process.
    X Remove the container and tube from
    the oven.
    Y Close the door.

    ,Danger of burning.

    Allow the oven interior and
    accessories to cool down before
    cleaning them.

    ] Remove the universal tray and empty
    it. Clean the oven interior to remove
    any condensation and descaling
    agent residue.
    Leave the oven door open until the
    oven interior is completely dry.

    Z Touch "OK".
    The oven heating will switch on and the
    duration for the evaporation process
    will count down in the display.
    During the evaporation process, the
    duration may be adjusted by the
    system according to how much water is
    currently present.
    At the end of the evaporation process
    messages will appear in the display
    with advice on cleaning the oven
    interior after running the descaling
    programme.
    [ Touch "OK".
    "Process finished" will appear in the
    display.
    \ Touch # to return to the main menu.

    133



  • Page 134

    Problem solving guide
    With the aid of the following guide, minor problems can be easily corrected
    without contacting Miele. The following guide may help you to find the reason for a
    fault, and to correct it. If having followed the suggestions below, you still cannot
    resolve the problem, please contact Miele (see back cover for contact details).

    ,Danger of injury.
    Installation, maintenance and repairs may only be carried out by a suitably
    qualified and competent person. Repairs and other work by unqualified
    persons could be dangerous.
    Miele cannot be held liable for unauthorised work.
    Do not attempt to open the casing of the oven yourself.
    Problem
    The display is dark.

    Possible cause and remedy
    The time of day is switched off. It will not appear in the
    display until the oven is switched on.
    The time can be displayed constantly (see "Settings - Time
    - Display").
    There is no power to the oven.
    ^ Check whether the mains fuse has tripped. If it has,
    contact a qualified electrician or Miele.

    When the oven is
    switched on "System
    lock 0" appears in
    the display.

    The system lock 0 is active.
    It can be released for a programme to be run by touching
    the 0 symbol for at least 6 seconds.
    The system lock can be permanently deactivated (see
    "Settings – System lock 0").

    134



  • Page 135

    Problem solving guide

    Problem
    Possible cause and remedy
    The oven does not heat ^ Check whether "On" has been selected for demo
    mode (see "Settings - Showroom programme").
    up.
    If demo mode has been switched on the oven can be
    operated but it will not heat up.
    ^ Deactivate demo mode.
    "Power cut - Process
    cancelled" appears in
    the display.

    There has been a power cut which has caused a
    current process to stop.
    ^ Switch the oven off and then back on again.
    Start the cooking programme again.

    12:00 appears in the
    display.

    The power supply was interrupted for longer than 200
    hours.
    ^ Reset the time and date.

    The message
    "Maximum operating
    duration reached"
    appears unexpectedly
    in the display.
    "; Fault XX" appears in
    the display.

    The oven has been operating for an unusually long time
    and this has activated the safety switch-off function.
    ^ Select "OK". Touch # to delete "Process finished".
    The oven will then be ready for use again.
    There is a problem that you cannot resolve.
    ^ Call the Miele Service Department.

    135



  • Page 136

    Problem solving guide

    Problem
    "Door not locked"
    appears in the display.

    "Door not released"
    appears in the display.

    Possible cause and remedy
    The Pyrolytic cleaning programme door lock is not
    locking.
    ^ Switch the oven off and then back on again.
    Then restart the Pyrolytic cleaning programme.
    If the fault code appears in the display again call the
    Miele Service Department.
    The door lock for the Pyrolytic cleaning programme is
    not being released.
    ^ Switch the oven off and then back on again.

    If the door lock still does not release itself call the Miele
    Service Department.
    The message "No signal The food probe is no longer recognised by the oven.
    to food probe.
    ^ Reposition the food probe in the food.
    Reposition food probe
    in the oven" appears in If the oven still does not recognise the food probe it
    must be faulty.
    the display.
    A replacement food probe can be ordered from Miele
    or from your Miele dealer.
    The message "Function The steam injection system is faulty.
    currently not available" ^ Call the Miele Service Department.
    appears in the display
    after selecting the
    "Descale" function.

    136



  • Page 137

    Problem solving guide

    Problem
    The message "Fault with
    moisture control - the
    automatic programmes
    will operate without
    moisture" appears in the
    display after selecting
    an Automatic
    programme.
    After selecting the
    Moisture plus d
    function "Fault with
    moisture control Moisture plus
    programme not
    available" appears in
    the display.
    Programmes using
    moisture will not take in
    water.

    Possible cause and remedy
    The steam injection system is faulty.
    ^ Call the Miele Service Department.

    A noise can be heard
    after a cooking process.
    The rack and other
    accessories make a
    noise when being
    pushed into or pulled
    out of the oven.

    The fan remains switched on after a cooking
    programme (see "Settings - Cooling fan run-on").
    The pyrolytic resistant surface of the side runners
    creates friction when accessories are being pushed
    into or pulled out of the oven.
    To reduce the friction, add a few drops of heat resistant
    cooking oil to some kitchen paper and use this to
    lubricate the side runners.
    Repeat this after each pyrolytic cleaning process.

    Automatic programmes can be run without using
    moisture.

    The steam injection system is faulty.
    ^ Call the Miele Service Department.
    ^ Use the Fan plus U function instead of the Moisture
    plus d function.

    ^ Check whether "On" has been selected for demo
    mode (see "Settings - Showroom programme").
    The oven can be used in demo mode but the pump for
    the steam injection system will not work.
    ^ Deactivate demo mode.

    137



  • Page 138

    Problem solving guide

    Problem
    The oven has switched
    itself off.

    Possible cause and remedy
    The oven will switch itself off automatically to save
    energy if no other action is taken within a certain time
    frame after switching it on or after the end of a cooking
    programme.
    ^ Switch the oven back on.

    Cakes and biscuits are A different temperature from the one given in the recipe
    not cooked properly
    was used.
    after following the times ^ Select the temperature required for the recipe.
    given in the chart.
    The ingredient quantities are different from those given
    in the recipe.
    ^ Double check the recipe. The addition of more liquid
    or more eggs makes a moister mix which would take
    longer to cook.
    Browning is uneven.

    138

    The wrong temperature or shelf level was selected.
    There will always be a slight unevenness. If the
    unevenness is pronounced, check that the correct
    temperature and shelf level have been selected.
    The material or colour of the baking tin is not suitable
    for the oven function.
    With Conventional heat V light coloured, shiny tins are
    less suitable. Use matt, dark coloured tins.
    The catalyser has been set at too high a level. This can
    lead to an uneven browning result on more delicate
    food such as sponge cakes.
    Set the odour reduction catalyser to a lower level or
    switch it off (see "Settings - Catalyser").



  • Page 139

    Problem solving guide

    Problem
    The oven lighting
    switches off after a short
    time.
    The top oven lighting
    does not switch on.

    Possible cause and remedy
    The oven lighting is set to switch off after 15 seconds
    (default setting).
    You can change the default setting for this (see
    "Settings - Lighting").
    The halogen lamp needs replacing.
    Danger of burning.
    Make sure the oven heating elements are switched
    off and cool.
    ^ Disconnect the appliance from the mains.

    ^ Turn the lamp cover a quarter turn anti-clockwise to
    release it and then pull it together with its seal
    downwards to take it out.
    ^ Replace it with a new halogen lamp
    (Osram 66725 AM/A, 230 V, 25 W, G9).
    ^ Refit the lamp cover together with its seal and turn
    clockwise to secure.
    ^ Reconnect the oven to the electricity supply.

    139



  • Page 140

    Problem solving guide

    Problem
    The side oven lighting
    does not switch on.

    Possible cause and remedy
    The halogen lamp needs replacing.
    Danger of burning.
    Make sure the oven heating elements are switched
    off and cool.
    ^ Disconnect the appliance from the mains.
    ^ Remove the side runners.

    ^ Use the lever to release the lamp cover from its frame.
    ^ Replace it with a new halogen lamp
    (Osram 66725 AM/A, 230 V, 25 W, G9).
    ^ Press the lamp cover back into its retainer and refit
    the side runners.
    ^ Reconnect the oven to the electricity supply.

    140



  • Page 141

    After Sales / Guarantee
    After sales service

    Guarantee: U.K.

    In the event of any faults which you
    cannot easily remedy yourself or if the
    appliance is under guarantee, please
    contact

    In the U.K, the appliance is guaranteed
    for 2 years from the date of purchase.

    – your Miele Dealer
    or
    – the Miele Service Department
    See end of this booklet for contact
    details.

    However, you must activate your cover
    by calling 0330 160 6640 or registering
    online at www.miele.co.uk.

    Guarantee: Other countries
    For information on the appliance
    guarantee specific to your country
    please contact Miele. See end of this
    booklet for contact details.

    When contacting contacting your
    Dealer or Miele, please quote the model and serial number of your
    appliance.
    This information is given on the data
    plate, visible on the front frame of the
    oven, with the door fully open.
    Please note that telephone calls may
    be monitored and recorded for
    training purposes.
    N.B. A call-out charge will be applied to
    service visits where the problem could
    have been resolved as described in
    these instructions.

    141



  • Page 142

    Electrical connection
    ,Danger of injury.

    All electrical work should be
    undertaken by a suitably qualified
    and competent person.
    Installation, repairs and other work
    by unqualified persons could be
    dangerous. Miele cannot be held
    liable for unauthorised work.
    Ensure power is not supplied to the
    appliance until after installation or
    repair work has been carried out.
    Connection of this appliance to the
    electricity supply must be made in
    accordance with current safety
    regulations (BS 7671 in the UK).
    Connection of this appliance should be
    made via a fused connection unit or a
    suitable isolator and the on/off switch
    should be easily accessible after the
    appliance has been built in.
    If the switch is not accessible after
    installation (depending on country) an
    additional means of disconnection must
    be provided for all poles.
    When switched off there must be an
    all-pole contact gap of 3 mm in the
    isolator switch (including switch, fuses
    and relays according to EN 60335).

    142

    Connection data
    The required connection data are given
    on the data plate located on the oven
    trim visible when the door is open.
    Ensure that these match the mains
    supply.
    When contacting Miele, please quote
    the following:
    – Model number
    – Serial number
    – Connection data
    (voltage/frequency/maximum
    connected load)
    When replacing the cable supplied
    with another cable or changing the
    connection, only cable type
    H05VV-F with a suitable
    cross-sectional area (CSA) may be
    used (available from Miele Spare
    Parts).



  • Page 143

    Electrical connection
    Oven

    AC 230Vsupply

    This oven is supplied with an approx.
    1.7 m long 3-core cable for connection
    to a 230 V, 50 Hz supply. The wires in
    the mains lead are coloured as follows:
    Green/yellow = earth; Blue = neutral;
    Brown = live

    This oven is intended for connection to
    a power supply system where the
    maximum value of external phase
    neutral loop impedance Zmax of
    0.35 Ohms at the point of distributor
    supply connection is not exceeded.
    The user has to ensure that this device
    is connected only to a power supply
    system which fulfils the requirement
    above. If in doubt, please ask your
    electrical distributor for actual Z max
    value.

    WARNING, THIS APPLIANCE MUST BE
    EARTHED
    Please connect it in accordance with
    the wiring diagrams below. N.B. In this
    appliance is supplied single phase only
    for the UK.
    Maximum connected load: see data
    plate.

    Wiring diagram

    3N AC 230V supply

    Wiring diagram

    143



  • Page 144

    Building-in diagrams
    Appliance and niche dimensions
    Dimensions are given in mm.
    Installation in a base unit
    HAL (90 cm) trim, available as an optional accessory, is only required when
    building the oven into a base unit.
    ^ Fix the HAL trim into the unit cut-out under the worktop (see lower section of
    diagram).

    * Ovens with glass front
    ** Ovens with metal front
    144



  • Page 145

    Building-in diagrams

    Installation in a tall unit

    * Ovens with glass front
    ** Ovens with metal front

    145



  • Page 146

    Building-in diagrams
    Front dimensions
    Dimensions are given in mm.

    * Ovens with glass front
    ** Ovens with metal front
    146



  • Page 147

    Installing the oven
    ,The oven must not be operated

    until it has been correctly installed in
    its housing unit.

    In order to function correctly, the
    oven requires an adequate supply
    of cool air.
    Ensure that the supply of cool air is
    not impaired:
    – do not fit a back panel in the
    housing unit.
    – the unit shelf on which
    the oven sits must not
    touch the wall behind it.
    – do not fit insulation
    to the side walls of the housing unit.
    Please also ensure that the cool air
    supply is not unduly heated by other
    heat sources such as a wood
    burning stove.

    It is advisable to dismantle the door
    before installing the appliance (see
    "Cleaning and Care - Dismantling the
    door") and remove accessories from
    the oven cavity. This will make it easier
    to install in its niche and you will not be
    tempted into using the handle to carry
    it.
    ^ Push the oven into the housing unit
    as far as its side carrying handles.
    ^ Remove the side carrying handles
    before pushing the oven into the
    housing unit completely and aligning
    it.
    ^ Open the door (if you have not
    removed it previously).

    Before installation
    ^ Before connecting the oven to the
    mains, you must disconnect the
    power supply to the oven isolator
    switch.
    Building in
    ^ Connect the mains cable from the
    oven to the isolator.
    Lifting the oven by the door handle
    can damage the door.
    Use the handles at the sides of the
    casing.

    ^ Use the screws supplied to secure
    the oven to the side walls of the
    housing unit through the holes in the
    oven trim.
    ^ Refit the door, if necessary (see
    "Cleaning and care – Refitting the
    door").

    147



  • Page 148

    Miele|home

    a Miele|home communication enabled appliance
    b Miele|home communication stick XKS3000Z or communication module
    XKM3000Z
    c Miele|home communication enabled Master appliance with SuperVision
    functionality
    d Miele|home Gateway XGW3000
    e WiFi router
    f Connection to a Home automation system
    g Smartphone, Tablet PC, Laptop
    h Internet connection

    148



  • Page 149

    Miele|home
    Please note that the Miele|home and
    SuperVision system is currently only
    available in selected countries.
    This appliance a/c is network enabled
    and can be connected to the
    Miele|home system via a
    communication module or
    communication stick b and a
    conversion kit where required.
    The Miele|home enables network
    enabled appliances to send information
    via the household wiring network to a
    master appliance c such as an oven
    with SuperVision functionality, about
    their operational status, as well as
    information about the progress of the
    programme.
    Displaying information and
    controlling appliances
    – SuperVision master appliance c
    The status of other signed on
    appliances can be shown in the
    display of some communication
    enabled appliances.
    – Mobile appliance g
    A PC, Notebook, Tablet PC or a
    Smartphone can be used within the
    reception area of a household WLAN
    e to display status information about
    signed on appliances and carry out
    certain functions.

    the QIVICON Smart Home Platform
    instead of the Miele|home Gateway
    (www.qivicon.de).
    SmartStart (depending on household
    appliance)
    Smart grid enabled appliances can be
    started automatically at a time when
    electricity costs are favourable or when
    a sufficient supply of electricity is
    available (e.g. from a solar power
    system).
    Optional accessories (depending on
    household appliance)
    – Communication module XKM3000Z
    or communication stick XKS3000Z
    – Conversion kit for communication
    system XKV
    – Miele|home Gateway XGW3000
    These accessories are supplied with
    their own installation and operating
    instructions.

    Further information
    Further information regarding
    Miele|home is available on the internet
    and in the instruction manuals of the
    various Miele|home components.

    – Household network f
    The Miele|home system enables
    smart living. The Miele|home
    Gateway d allows other network
    enabled appliances to integrate into
    the household bus system.
    In Germany, network enabled
    appliances can be integrated into
    149



  • Page 150

    Note for test institutes
    Test food acc. to EN 60350
    Oven
    function

    6
    [°C]

    U

    140 2)

    1

    30–40

    No

    U

    140 2)

    1+3

    30–45

    No

    1 tray

    V

    160 2)

    2

    15–30

    Yes

    1 tray

    U

    140 2)

    1

    30–40

    No

    2 trays

    U

    150

    2)

    1+3

    30–40

    No

    1 tray

    V

    160 2)

    1

    18–25

    Yes

    U

    170 2)

    1

    25–35

    No

    V

    150–180 2) 5)

    1

    20–45

    Yes

    Test food

    Tray / tin

    Drop cookies
    (8.4.1)

    1 tray

    Small cakes
    (8.4.2)

    2 trays

    1)

    ³

    +
    [min]

    Preheat

    Whisked
    sponge cake
    (8.5.1)

    Springform C 26 cm 3)

    Apple pie
    (8.5.2)

    Springform C 20 cm 3)

    U

    160 2)

    1

    85–105

    No

    3)

    V

    180 2)

    1

    80–95

    No

    Toast (9.1)

    Rack

    Y

    300

    2

    2–5

    Yes, 5
    minutes

    Grill beef
    burgers
    (9.2)

    Rack on top of universal
    tray

    Y

    300

    2

    1st side:
    8–13
    2nd side:
    6–11

    Yes, 5
    minutes

    Springform C 26 cm

    Springform C 20 cm

    3) 4)

    U Fan plus / V Conventional heat / Y Full grill
    6 Temperature / ³ Shelf level / + Duration
    1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified
    duration has elapsed.
    2) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further settings Rapid heat-up - Off".
    3) Place baking tins on the rack.
    4) In general, if a range of temperatures is given, it is best to select the lower temperature and to
    check the food after the shortest duration.
    5) Switch the catalyser off (see "Settings – Catalyser").

    150



  • Page 151

    Note for test institutes
    Energy efficiency class
    The energy efficiency class is calculated in accordance with EN 50304/EN 60350.
    Energy efficiency class: A
    Please observe the following advice when testing:
    – Use the Gentle bake K programme for testing purposes.
    – Set the oven lighting to "On for 15 seconds" (see "Settings").
    – Switch the catalyser off (see "Settings").
    – During testing make sure that only those accessories required for the test are in
    the oven cavity.
    Do not use other accessories that might be available, such as FlexiClip runners
    or catalytic enamelled panels such as side panels or roof liners.
    – When calculating the Energy efficiency class it is important to keep the oven
    door firmly closed.
    Depending on test instruments used, the door seal function can be affected to
    a greater or lesser degree. This can have a negative influence on test results.
    This can be compensated for by pressing on the door. Where necessary
    suitable technical measures can be used to assist. The door seal is not affected
    in normal everyday use.
    Product data sheets
    The data sheets apply to ovens described in this operating instruction manual.

    151



  • Page 152

    Data sheet for domestic ovens
    In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
    66/2014
    MIELE
    Model name / identifier

    H 6890 BP

    Energy efficiency index/cavity (EEIcavity)

    106,7

    Energy efficiency class/cavity
    A+++ (most efficient) to D (least efficient)

    A

    Energy consumption per cycle for each cavity in conventional mode

    1,45 kWh

    Energy consumption per cycle for each cavity in fan-forced convection 0,99 kWh
    mode
    Number of cavities

    1

    Heat source(s) per cavity

    Elektro

    Volume of cavity

    90 l

    Mass of the appliance

    75 kg



  • Page 153

    Copyright and licences
    Miele uses software to operate and control the appliance.
    The copyright authorisation from Miele and other relevant software suppliers (e.g.
    Adobe) must be respected.
    Miele and their suppliers reserve any rights to the software components.
    In particular the following are prohibited:
    – Copying and distribution,
    – Modifications and derivations,
    – Decompilation, reverse engineering, disassembling and other such reductions
    of the software.
    This product contains Adobe® Flash® Player software under licence from Adobe
    Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
    registered trademarks of Adobe Systems Incorporated.
    Components which fall under GNU General Public Licence and further Open
    Source licences are integrated into the software.
    An overview of the integrated Open Source components and a copy of the current
    licence can be obtained at www.miele.com/device-software-licences. You will
    need to enter the specific product name.
    Miele will provide the source code for all components of software licensed under
    the GNU General Public Licence and comparable Open Source licences.
    For source code requests please email info|miele.com.

    153



  • Page 154

    154



  • Page 155

    United Kingdom
    Miele Co. Ltd.
    Fairacres, Marcham Road
    Abingdon, Oxon, OX14 1TW
    Customer Contact Centre Tel: 0330 160 6600
    E-mail: mielecare@miele.co.uk
    Internet: www.miele.co.uk
    Australia
    Miele Australia Pty. Ltd.
    ACN 005 635 398
    ABN 96 005 635 398
    1 Gilbert Park Drive, Knoxfield, VIC 3180
    Tel: 1300 464 353
    Internet: www.miele.com.au
    China
    Miele (Shanghai) Trading Ltd.
    1-3 Floor, No. 82 Shi Men Yi Road
    Jing' an District
    200040 Shanghai, PRC
    Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
    E-mail: info@miele.cn, Internet: www.miele.cn
    Miele (Hong Kong) Limited
    41/F - 4101, Manhattan Place
    23 Wang Tai Road
    Kowloon Bay, Hong Kong
    Tel: (852) 2610 1331, Fax: (852)2610 1013
    Email: mielehk@miele.com.hk
    India
    Miele India Pvt. Ltd.
    Ground Floor, Copia Corporate Suites
    Plot No. 9, Jasola
    New Delhi - 110025
    Tel: 011-46 900 000, Fax: 011-46 900 001
    E-mail: customercare@miele.in, Internet: www.miele.in
    Ireland
    Miele Ireland Ltd.
    2024 Bianconi Avenue
    Citywest Business Campus, Dublin 24
    Tel: (01) 461 07 10, Fax: (01) 461 07 97
    E-Mail: info@miele.ie, Internet: www.miele.ie
    Manufacturer: Miele & Cie. KG
    Carl-Miele-Straße 29, 33332 Gütersloh, Germany

    Malaysia
    Miele Sdn Bhd
    Suite 12-2, Level 12
    Menara Sapura Kencana Petroleum
    Solaris Dutamas No. 1, Jalan Dutamas 1
    50480 Kuala Lumpur, Malaysia
    Phone: +603-6209-0288
    Fax: +603-6205-3768
    New Zealand
    Miele New Zealand Limited
    IRD 98 463 631
    Level 2, 10 College Hill
    Freemans Bay, Auckland 1011, NZ
    Tel: 0800 464 353
    Internet: www.miele.co.nz
    Singapore
    Miele Pte. Ltd.
    163 Penang Road
    # 04 - 03 Winsland House II
    Singapore 238463
    Tel: +65 6735 1191, Fax: +65 6735 1161
    E-Mail: info@miele.com.sg
    Internet: www.miele.sg
    South Africa
    Miele (Pty) Ltd
    63 Peter Place, Bryanston 2194
    P.O. Box 69434, Bryanston 2021
    Tel: (011) 875 9000, Fax: (011) 875 9035
    E-mail: info@miele.co.za
    Internet: www.miele.co.za
    United Arab Emirates
    Miele Appliances Ltd.
    P.O. Box 11 47 82
    Gold & Diamond Park, Sheikh Zayed Road
    Building 6 / Offices Nos. 6-214 to 6-220
    Dubai
    Tel: +971-4-341 84 44
    Fax: +971-4-341 88 52
    E-Mail: info@miele.ae
    Internet: www.miele.ae

    155



  • Page 156

    H6890BP
    en - GB

    M.-Nr. 10 188 28 0 / 01






Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Art des Missbrauchs:

Zum Beispiel antisemitische Inhalte, rassistische Inhalte oder Material, das zu einer Gewalttat führen könnte.

Beispielsweise eine Kreditkartennummer, persönliche Identifikationsnummer oder unveröffentlichte Privatadresse. Beachten Sie, dass E-Mail-Adressen und der vollständige Name nicht als private Informationen angesehen werden.

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Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:

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Registrieren auf E - Mails für Miele H6890BP wenn:


Sie erhalten eine E-Mail, um sich für eine oder beide Optionen anzumelden.


Holen Sie sich Ihr Benutzerhandbuch per E-Mail

Geben Sie Ihre E-Mail-Adresse ein, um das Handbuch zu erhalten von Miele H6890BP in der Sprache / Sprachen: Englisch als Anhang in Ihrer E-Mail.

Das Handbuch ist 2,87 mb groß.

 

Sie erhalten das Handbuch in Ihrer E-Mail innerhalb von Minuten. Wenn Sie keine E-Mail erhalten haben, haben Sie wahrscheinlich die falsche E-Mail-Adresse eingegeben oder Ihre Mailbox ist zu voll. Darüber hinaus kann es sein, dass Ihr ISP eine maximale Größe für E-Mails empfangen kann.

Andere Handbücher von Miele H6890BP

Miele H6890BP Bedienungsanleitung - Deutsch - 148 seiten

Miele H6890BP Rezepten - Holländisch - 192 seiten

Miele H6890BP Bedienungsanleitung - Holländisch - 148 seiten

Miele H6890BP Bedienungsanleitung - Französisch - 160 seiten

Miele H6890BP Zusatzinformation - Alle Sprachen - 56 seiten


Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.

Ihre Frage wurde zu diesem Forum hinzugefügt

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